Articles in Peer-reviewed Journals

2024

–

2023

Abreu, J., Mendonça, A., Freitas, E., & Soares, J. (2023). Tendências e desafios para o desenvolvimento de serviços turísticos associados à atividade física em contexto de natureza na Ilha da Madeira. Revista Intercontinental de Gestão Desportiva, 13(1), 10-13.
http://www.revista.universo.edu.br/index.php?journal=gestaoesportiva&page=article&op=view&path%5B%5D=10997&path%5B%5D=6071

Almeida, G.G.F. (2023). Territorial brand in regional development: Interdisciplinary discussion. Encyclopedia, 3(3), 870-886.
https://www.mdpi.com/2673-8392/3/3/62

Almeida, G.G.F., & Almeida, P. (2023). Territorial branding and relationships with sustainability: hybrid reviews and research. EJTHM, 1(1), 1-7. https://www.eurhodip.com/EJTHM/articlesissues/

Almeida, G.G.F., Roesler, D.A., & Nicacio, J.A. (2023). Impacto ambiental e desenvolvimento territorial: o caso dos municípios Lindeiros, Brasil. Revista de Geografia e Ordenamento do Território, 25, 151-169.
https://ojs.letras.up.pt/index.php/got/article/view/13431

Almeida, L., Costa, C., Fortes, D., & Ramos, M. (2023). Os regimentos de assembleia municipal no ordenamento jurídico cabo-verdiano. Revista das Assembleias Municipais e dos Eleitos Locais, 25, 35-49.
http://hdl.handle.net/10198/28650

Araújo Júnior, E. M., & Almeida, G.G.F. (2023). Construção de símbolos na contemporaneidade e relações de pertencimento territorial no consumo de experiência religiosa. Cadernos de Comunicação, 27(1), 1-25.
https://periodicos.ufsm.br/ccomunicacao/article/view/73738

Araújo Júnior, E. M., & Almeida, G.G.F. (2023). Produção de bens simbólicos na relação com o consumo de experiência religiosa. Revista Foco, 16(2), 1-13.
https://doi.org/10.54751/revistafoco.v16n2-078

Campos, F., Gomes, C., Malheiros, C., & Lima Santos, L. (2023). Spas management: USFRS vs USALI from a decision support perspective. Tourism and Hospitality International Journal, 21(1), 7-26. ISSN: 2183-0800.

Castanho, R. A., Couto, G., & Santos, C. (2023). Tourism promoting sustainable regional development: focusing on rural and creative tourism in low-density and remote regions. Revista de Estudios Andaluces, 45(2023), 190-206.
https://revistascientificas.us.es/index.php/REA/article/view/22479/20652

Crespo, C., Gomes, C., Malheiros, C., & Lima Santos, L. (2023). Determinants and COVID-19 effects on RevPAR: The case of Europe. European Journal of Tourism, Hospitality and Recreation, 13(1), 97-109.
https://doi.org/10.2478/ejthr-2023-0009

Costa, C., Ramos, D., & Ramos, M. (2023). Os primórdios do poder local e das assembleias municipais em Cabo Verde. Revista das Assembleias Municipais e dos Eleitos Locais, 23, 7-26.

Costa, J., Serra, M., & Antonio, N. (2023). Enoturismo Sustentável no Algarve: um Estudo sobre as Perceções dos Agentes Económicos. Tourism and Hospitality International Journal, 21(1), 125-150.
https://doi.org/10.57883/thij21(1)2023.32966

Dotras Bravo, A., Pereira, A., Mata, M., Costa, C. (2023) Conflito e mediação no Ensino Superior: um caso português. E- Revista De Estudos Interculturais, 11, 1-25.
https://parc.ipp.pt/index.php/e-rei/article/view/5334/2952

Fernandes, G., & Ramos, E. (2023). Contribution of sport and recreational fishing, as a
differentiated tourist product, to the attraction of Serra da Estrela. Potential and angler’s perception. Egitania Sciencia, 32(Edição especial: ISITH), 107–126.
https://doi.org/10.46691/es.vi.150

Fernandes, G., Castro, E., Tracana, R., & Fernandes, M. (2023). Educational pathways, tourism and geoconservation. The network of trails of the Estrela Geopark in the dissemination of science, heritage and tourism sustainability. Egitania Sciencia, 32(Edição especial: ISITH), 91–106.
https://doi.org/10.46691/es.vi.149

Fernandes, J., Albuquerque, E., Silva, A., Barroso, A., Morim, B., Ferreira, B., Pereira, E., & Lopes, G. (2023). The contribution of tourism to the Portuguese economy: comparison between 2019 and 2022 (pre-Covid-19 and post-Covid-19). IOSR Journal of Business and Management, 25(11), 45-55.
https://iosrjournals.org/iosr-jbm/papers/Vol25-issue11/Ser5/E2511054555.pdf

Fernandes, J., Albuquerque, E., Silva, A. F. C., Sousa, G. P., Anjo, M. M., Brito, M. A., & Cardoso, M. P. (2023). The impact of Covid-19 on the tourism activity in Portugal and Greece: a comparative study. IOSR Journal of Business and Management, 25(8), 47-54.
https://iosrjournals.org/iosr-jbm/papers/Vol25-issue8/Ser-5/F2508054754.pdf

Fernando, C., Vicente, A., Lopes, H., & Prudente, J. (2023). Hikes and Trails Systematization of the Types of Obstacles/Adaptations in Pedestrian Routes. Orthopedics and Sports Medicine: Open Access Journal, 6(3), 649-654. https://lupinepublishers.com/orthopedicssportsmedicine-journal/pdf/OSMOAJ.MS.ID.000238.pdf

Henriques, C. H., Afonso, C.M., Varela, L., Mira, S. & Azevedo, J. (2023). Turismo Científico em Regiões de Sol e Mar: Contributos para um roteiro metodológico de investigação na região do Algarve (Portugal). Revista Gestión Turística, 39, 9-28.

Henriques, C. H. & Carvalho, F. L. (2023). Hospitality employers and employees’ perceptions regarding COVID 19 support measures: the case of the Algarve region (Portugal). Journal of Tourism, Sustainability and Well-Being, 11(1), 27-39.
https://doi.org/10.34623/chky-6304

Hermínio, R., & Almeida, A.S.A. (2023). A importância da assunção identitária como atributo da experiência e planeamento turísticos – o caso de Ferrel, Portugal. Tourism and Hospitality International Journal, 21(1), 97-124.
https://doi.org/10.57883/thij21(1)2023.33020

Llugsha, V., & Salazar, D. (2023). Entre la defensa y la integración fronteriza: Una aproximación desde el turismo. Seguridad, Ciencia & Amp. Defensa, 9, 114-122.
http://35.190.156.69/index.php/rscd/article/view/117

Loureiro, I. S., Gomes, H., Costa, V., Ferreira, F. A., Pereira, R., & Nunes, A. (2023). Thermal tourism: Study of the profile and motivations of the practitioner in Portugal. Journal of Tourism, Sustainability and Well-Being, 11(1), 40–51.
https://doi.org/10.34623/5cdd-eg26

Mendes, J. & Henriques, C. H. (2023). Portuguese Tourism – Sustainable Planning: An Overview. Folia Turistica.
https://doi.org/10.5604/01.3001.0054.2886

Maia, T., Correia, P. M., Ribeiro, C., Cláudia, S., & Resende, S. (2023). Partidos políticos e grupos de interesse. Lex Humana.
https://publons.com/wos-op/publon/60533767/

Maia, T., Correia, Alves Ribeiro, P. M., Costa, Cláudia S., Resende, S. A., & Sérgio André Lopes Resende (2023). Modelos de gestão pública: uma temática de gerações. Synesis, 15(2), 1–15. https://bibliotecadigital.ipb.pt/handle/10198/28167

Mangini, E. R., Silva, R. G., Lopes, L., & Esteves, S. (2023). Assessing the effects of technology adoption model on satisfaction and loyalty in streaming services. Consumer Behavior Review, 7(1), 1–18.
http://hdl.handle.net/10198/28389

Martins, C., Afonso Alves, J., & Silva, A. (2023). Determinants of environmental certification in Portuguese hotel companies. EJTHR, 13(2), 225–235.
https://doi.org/10.2478/ejthr-2023-0018

Mendonça, F., Gonçalves, F., & Soares, J. (2023). Ética na Gestão do Desporto: análise da atribuição de cartões branco em contexto de jogo. Revista Intercontinental de Gestão Desportiva, 13(1), 73-75.
http://www.revista.universo.edu.br/index.php?journal=gestaoesportiva&page=article&op=vie
w&path%5B%5D=10997&path%5B%5D=6071

Mira, M. R., Devile, E. L., Lima, S., & Moura, A. (2023). What has been said about the reinvention of post-COVID tourism: A bibliometric analysis. European Journal of Tourism, Hospitality and Recreation, 13(1), 67-79.
https://ejthr.citur.uma.pt/index.php/revt/article/view/114

Mira, M. R., Moura, A., & Araújo. N. (2023). Trends and interconnections between digital nomads and tourism: A bibliometric analysis. Revista Rosa dos Ventos – Turismo e Hospitalidade. 15(4), 1004-1027.
https://sou.ucs.br/revistas/index.php/rosadosventos/article/view/491/361

Moran, V., Salazar, D., & Lopez, P. (2023). Dimensiones e indicadores para la valoración de destinos turísticos. Kalpana, 25, 66-87.
https://drive.google.com/file/d/1I27Rag3QFJCgw9tVRS1UpX0oR4mFt0QC/view?usp=sharing

Osorio-Sanchez, M., Almeida, A. & Jorge, J. (2023). Turismo de observación de aves “Aviturismo” como contribución a la sostenibilidad – el caso de la Reserva de Biosfera Yasuní en el Ecuador. Revista Iberoamericana de Turismo-RITUR, 13(1), 20.
https://www.seer.ufal.br/index.php/ritur/article/view/15245

Pereira, C. P., Mourão, M. F., & Carvalho, P. (2023). Influence of Psychosocial Risks on the Quality of Life of Employees in a Higher Education Institution – A Critical Perspective. International Journal of Business & Management Studies, 4(11), 26-34.
https://ijbms.net/assets/files/1699772213.pdf

Pereira, R., Costa, V., & Gomes, H. (2023). Health and Wellness Tourism an overview of thermal tourism in Portugal. Journal of Tourism, Sustainability and Well-being, 11(3), 136-147.
https://doi.org/10.34623/e2bm-8030

Reis, R., Sousa, B. B., Catarino, A. P., & Malheiro, A. (2023). The role of brand attachment during the pandemic period: sports brands. European Journal of Applied Business and Management, 9(3), 74-86.
https://nidisag.isag.pt/index.php/IJAM/article/view/603/pdf

Rezende, D. A., Almeida, G.G. F., Sequeira, D. F. Q., Arriola Junior, J. G., Mota, S. H. R., Oliveira, T. S. M., Al-Lahham, N. A., Menegheti, J. P. G., Chu, G. D., &Torquato, J. V. (2023). Cidade digital estratégica, Covid-19 e desafios urbano-regionais contemporâneos, Contemporânea. Revista de Ética e Filosofia Política, 3(8), 13133-13167.
https://doi.org/10.56083/RCV3N8-174

Roesler, D. A., Rezende, D. A., & Almeida, G. G. F. (2023). Estratégias e serviços públicos digitais e relações com subprojetos de cidade digital estratégica: Brasil e Alemanha. Revista de Gestão e Secretariado, 14(3), 3443-3468.
https://doi.org/10.7769/gesec.v14i3.1821

Rosendo, B., Ferreira, D., Viana, R., & Sousa, B. (2023). Tourist motivations and trends in the current market: a study on atomic tourism. European Journal of Applied Business and Management, 9(4), 2023, pp. 21-30.
https://nidisag.isag.pt/index.php/IJAM/article/view/680/pdf

Salazar, D. (2023). Evaluación heurística de los sitios web de los museos ubicados en la ciudad de Quito. Kalpana, 24, 62-83.
https://drive.google.com/file/d/10OQvCo_B7nn40BQ_ueHE3nIONPoJ31wE/view?usp=sharing

Salazar, D. (2023). La planificación del marketing en las micros y pequeñas empresas de alimentos y bebidas. Innova, 8(2), 155-173.
https://revistas.uide.edu.ec/index.php/innova/article/view/2249/2082

Vaz, M., Fernandes, P. O., Ferreira, F. A., Alves, M. J., Costa, V., & Nunes, A. (2023). The importance-satisfaction matrix as a strategic tool for Termas de Chaves Thermal Spa priority improvements. Journal of Tourism, Sustainability and Well-Being, 11(1), 52-65.
https://doi.org/10.34623/x7p9-2266

Viana, F., & Costa, V. (2023). Gamification and the development of tourism destinations. Tourism and Hospitality International Journal, 20(1), 12-28.
https://doi.org/10.57883/thij20(1)2023.31332

2022

Silva, S., Bonilla, J., & Almeida, A. S. A. (2022). Cultural Tourism and Destinations Image: Conceptualizations within the Scope of Systemic Intervention of Museums. Revista Rosa dos Ventos – Turismo e Hospitalidade, 14(1), 27-57.
https://doi.org/10.18226/21789061.v14i1p57

Cruz, T., Almeida, A. S. A., & Pinto, R. (2022). Mountain Tourism and Liminality: Intense Experience in The Scottish Highlands. Cultur, 14(2), 1-18.
https://periodicos.uesc.br/index.php/cultur/article/view/3266

Lima Santos, L., Gomes, C., Malheiros, C., & Campos, F. (2022). Measuring the hotels’ performance using profitability ratios. Academy of Accounting and Financial Studies Journal, 26(SI 6), 1-12.
https://www.abacademies.org/articles/measuring-the-hotels-performanceusing-profitability-ratios.pdf

Campos, F., Lima Santos, L., Gomes, C., & Cardoso, L. (2022). Management Accounting Practices in the Hospitality Industry: A Systematic Review and Critical Approach. Tourism and Hospitality, 3(1), 243-264.
https://doi.org/10.3390/tourhosp3010017

Salazar, D., Díaz, P., & Guamialamá, J. (2022). Actividades de gestión para generar satisfacción en el cliente. Un estudio inherente de los establecimientos del sector gastronómico en la ciudad de Quito. mktDESCUBRE, 1(19), 46-56.
http://revistas.espoch.edu.ec/index.php/mktdescubre/article/view/681/682

Espinoza, M., & Salazar, D. (2022). Análisis netnográfico del potencial turístico de las rutas del cacao fino de aroma con denominación de origen ecuatoriano. Gran Tour, Revista de Investigaciones Turísticas, 24, 50-70.
https://eutm.es/grantour/index.php/grantour/article/view/248/92

Lopes, E., Simões, J., Simões, J. T., Rosa, M., Silva, J., Santos, J., & Rego, C. (2022). Sustainable management of cultural and nautical tourism: cultural and tourist enhancement narrative(s). Journal of Tourism and Heritage Research, 5(1), 203-216.
file:///C:/Users/filip/Downloads/DialnetSustainableManagmenentOfCulturalAndNauticalTourism-8274912.pdf

Lopes, E., R., Simões, J., & Silva, J. (2022). Nautical tourism as a region’s tourism product. Journal of Tourism and Heritage Research, 5(3), 1-14.
http://www.jthr.es/index.php/journal/article/view/389

Bridi, G., Almeida, G. G. F., Silva, N. C. S., & Damasceno, M. L. B. (2022). Turismo e políticas públicas estaduais: um estudo comparativo entre os Planos de Turismo do RN e RS. Revista Acadêmica Observatório de Inovação do Turismo, 16, 47-67.
http://publicacoes.unigranrio.edu.br/index.php/raoit/article/view/6848

Bau, D., Rezende, D. A., Almeida, G. G. F., & Leao Junior, R. (2022). Gestão de estratégias e serviços públicos digitais: estudo comparativo entre Teresópolis (BR) e Fort Lauderdale (EUA). Perspectivas Contemporâneas, 17, 1-16.
https://revista2.grupointegrado.br/revista/index.php/perspectivascontemporaneas/article/vie
w/3450

Pacola, L. W., Abbade, L. F., Roesler, D. A., & Almeida, G. G. F. (2022). Gestão do tempo na perspectiva dos acadêmicos de marketing da Unialfa. Revista Scientia Alpha, 1, 1-14.
https://revista.alfaumuarama.edu.br/index.php/rsa/article/view/37

Araujo Jr., Rezende, D.A., Almeida, G. G. F. (2022). Estratégias e serviços públicos municipais no contexto da cidade digital estratégica. Revista de Gestão e Secretariado, 13, 974-991.
https://revistagesec.org.br/secretariado/article/view/1387

Justino, G. P., Almeida, G. G. F. (2022). Transporte urbano-sustentável em cidades globais inteligentes: o caso de Milão. Revista de Gestão e Secretariado, 13, 1085-1105.
https://revistagesec.org.br/secretariado/article/view/1392

Lima Santos, L., Silva, R., Cardoso, L. & Oliveira C. (2022). Accounting and Business Management Research: tracking 50 years of Country Performance. Academy of Accounting and Financial Studies Journal, S26, 22.
https://www.abacademies.org/articles/accounting-andbusiness-management-research-tracking-50-years-of-country-performance.pdf

Abranja, N., Rodrigues, T., & Pedroso Lima, A. (2022). Entrepreneurship in hospitality and the hotels in the social lifestyle of residents. Media Wisata, 20(2), 148-161.
https://doi.org/10.36276/mws.v20i2.337

Milheiro, E. (2022). The Potencial of Literature in Creating Tourism Experiences in Portugal. Arts, Linguistics, Literature and Language Research Journal, 2 (4), 1-11.
https://doi.org/10.22533/at.ed.929242212063

Rebelo, S., Matias, F., & Carrasco, P. (2022). Estrutura de capital e a indústria hoteleira: uma análise comparativa de Portugal e Espanha com aplicação de modelos de regressão fracionários. Portuguese Journal of Finance, Management and Accounting, 8 (15), 3-20.
https://doi.org/10.54663/2183-3826.2022.v8.n15.3-20

Ribeiro, C., Rocha Silva, C., Serdeira Azevedo, P., & Pires Rosa, M. (2022). Smart Travel Planning to the Algarve by Older Tourists before the Covid-19 Pandemic Crisis. Journal of Tourism, Sustainability and Well-being, 10 (4), 313-326. https://doi.org/https://doi.org/10.34623/f8bbsn79

Roberts, T., Renda, A. I., & Pinto, P. (2022). Residents’ Perceptions on Tourism Impacts and Quality of Life: The Case of Faro. Journal of Tourism, Sustainability and Well-being, 10 (1), 39–
57.
https://doi.org/10.34623/z1zj-5q27

Romano, L., & Baleiro, R. (2022). Travel in Brazil e Panorama: Revista Portuguesa de arte e turismo: Turismo em tempos de ditadura. Rosa dos Ventos: Turismo e Hospitalidade, 14 (1), 7-
26.
https://doi.org/10.18226/21789061.v14i1p26

Yılmaz, E., Perna, F., Azevedo, P., Custódio, M. J., & Hüseyin, C. (2022). Can They Manage in a Sustainable Way? The Role of International Destination Awards in Beach Management. European Journal of Tourism, Hospitality and Recreation, 12 (1), 89-99.
https://doi.org/10.2478/ejthr-2022-0007

Scalabrini, E., Correia, A. I., Fonseca, M., Nunes, A., Miranda C. V., Vieira, E., & Ferreira, F. A. (2022) The use of a Geoghaphic Information System to increase Outdoor Tourism. European Journal of Applied Business Management (2022), 1-13.

Scalabrini, E., Correia, A., Nunes, A., Veloso, C., Vieira, E., Ferreira, F., Silva, G., Fonseca, M., Carrança, P., Santos, S., & Fernandes, P.O. (2022). Outdoor tourism demand segmentation: a case study from north of Portugal. GeoJournal of Tourism and Geosites, 44(4), 1342–1349.
https://doi.org/10.30892/gtg.44420-952

Fernandes, J., Albuquerque, E., & Silva, A. F. (2022). The influence of company size on its internationalization capacity: a comprehensive view on Portugal. Business: Theory and Practice, (23, 1), 208-217.
https://www.ceeol.com/search/article-detail?id=1057342

Ferreira, P., Broega, A. C. & Sousa, B.B. (2022). Estratégia de comunicação para uma loja colaborativa de marcas de moda sustentável, European Journal of Applied Business Management, Special Issue Circular Economy, pp. 14-30.

Correia, R., Marinho, M., Sousa, B., & Venciute, D. (2022). Stakeholders’ Perceptions of the Communication of the Territorial Brand: The Case of Braganca. Journal of Tourism Management Research, 9(2), 155–172.
https://doi.org/10.18488/31.v9i2.3172

Silva, J., Sousa, B. & Abreu, J. (2022), Marketing de lugares e gestão territorial: Perspectiva preliminar no contexto do Quadrilátero Urbano do Minho (Portugal), European Journal of Applied Business Management, Special Issue ICABM2022, pp. 133-145

Carneiro, T., Sousa, B., & Remondes, J. (2022). The role of digital influencers in the purchase decision process: a study applied to the fashion consumer. REGEA – Journal of Management Analysis, Fortaleza, v. 11, n. 3, p. 57-69, set. /dez.,
http://dx.doi.org/10.12662/2359-618xregea.v11i3.p57-69.2022

Anjo, M., Magalhães, F. B., & Sousa, B.B. (2022). Do Incremento do Turismo à Queda da Procura Turística: importância do marketing e efeitos de uma pandemia, European Journal of Applied Business Management, 8(2), pp. 25-42.

Amorim, L., Sousa, B., & Remondes, J. (2022). Sars_CoV_2 pandemic, tourism marketing and trends in digital, European Journal of Applied Business Management, Special Issue of ICABM2020, 2021, pp. 1-13.

Oliveira, D., & Costa, V. (2022). The integration of artisans into the tourism industry: the case study of Barcelos UNESCO Creative City. European Journal of Applied Business Management, Special Issue ICABM2022, 55-71. ISSN 2183-5594.
https://nidisag.isag.pt/index.php/IJAM/article/view/655

Costa, V. & Pereira, R. (2022). Creative tourism and sustainable development of cities: a review of the literature. Brazilian Creative Industries Journal 2(2), 48-65.
https://doi.org/10.25112/bcij.v2i2.3104

Correia, R., Garcez, A., & Carvalho, A. (2022). Análise da adequabilidade do destino terras de Trás-os-Montes face ao nicho de mercado nómadas digitais. European Journal of Applied Business Management. ISSN 2183-5594.

Correia, R., & Kazak Hanna (2022). Motivational Factors of Conference Attendees – Relevance of Online Communication and Nationality. Journal of Marketing Research & Case Studies, 1-14.
https://doi.org/10.5171/2022.318812

Costa, A.., Castro, C. & Felgueira, T. (2022). Enoturismo – Mito ou Realidade. O Caso da Rota do Vinho da Beira Interior. TWINE Conference Book of Abstracts Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and people, 156-157.
https://doi.org/10.48528/6m6s-8615

Costa, A., Ramos, E. Abrantes, R., & Saraiva. R. (2022). Route of the Manor Houses of the Municipality of Seia. Journal of Tourism and Heritage, 5(4), 94-101.

Esteves, E., Morais, E., & Macedo, C. (2022). Visitors’ perception image of the Douro demarcated region through social networks. Journal of Internet Social Networking & Virtual Communities.
http://hdl.handle.net/10198/25952

Ferreira, D., & Sánchez-Martín, J.-M. (2022). Perceção sobre o potencial da raia: uma leitura aos olhos da população. Iberografias – Rev. Estud. Ibéricos, 17, 225-239.

Lopes, L., Santos, L., & Esteves, S. (2022). Brand ́s image perceptions during crisis: Brazil versus Portugal on COVID-19. Journal of Human Resources Management Research, Vol. 2022(2022), 1-14.
https://doi.org/10.5171/2022.945344

Abranja, N., Rodrigues, B., & Lima. A. (2022). Entrepreneurship in hospitality, and the hotels in the social lifestyle of the residentes. Media Wisata. Fev/20. 148-160.
https://doi.org/10.36276/mws.v20i2.337

Alcobia, O., Gustavo, N., Sumale, G. & Belchior, S. (2022). O poder público e o setor hoteleiro: Perceções, cooperação e desafios ao desenvolvimento social do Município de Inhambane, Moçambique. Tourism and Hospitality International Journal – THIJ. 18 (1), 12-34.
https://thijournal.isce.pt/index.php/THIJ/article/view/50

Costa, T., Mares, P., & Lima, M. J. (2022). Entrepreneurship and international education: the case of business week project 2018. Brazilian Journal of Development. v.8, n.9, p.64424-64441.
https://doi.org/10.34117/bjdv8n9-268

Costa, T., &Carvalho, L. (2022). Inovação e responsabilidade social na educação empreendedora – o caso da atividade pedagógica “empreendedor responsável por 1 dia. Brazilian Journal of Development. v.8, n.8, p.57146-57159.
https://doi.org/10.34117/bjdv8n8-152

Gustavo, N., João, M., & Afonso, V. (2022). A case study for a transformational festival creation in Lourinhã, Portugal. European Journal of Tourism, Hospitality and Recreation. (12) 1, 46-60.
https://doi.org/10.2478/ejthr-2022-0003

Leitão, I. (2022). Between the town of Luso and the Forest o Bussaco (Portugal). Literary and Cultural Touristic Itineraries. Journal of Tourism and Heritage Research. vol. 5, nº 3, pp. 212-
256.
https://www.jthr.es/index.php/journal/article/view/408/696

Silva, A. J. M., & Leite, E. M. A. (2022). Learning from the past : The Saborea project and the rebranding of the madeira destination in the post-pandemic era. E3 – Revista De Economia, Empresas E Empreendedores Na CPLP, 8(2), 43-62.
https://doi.org/10.29073/e3.v8i2.592

2021

Correia, R., Marinho, M., & Morais, E. (2021). Understanding the Role of Local Touristic Actors as Online Destination Promoters: The “Terras de Trás-os-Montes” Case. Journal of Marketing Research & Case Studie. Journal of Marketing Research and Case Studies. Vol. 2021, Article ID 938528, 11
https://ibimapublishing.com/articles/JMRCS/2021/938528/

Cunha, M., Correia, R., & Costa, A. (2021). Digital Marketing in Hospitality – Case Study of Social Networks as a Communication Toll in Oporto Hotels. Journal of Internet Social Networking and Virtual Communities, Vol. 2021, Article ID 871699, 17
https://ibimapublishing.com/articles/JISNVC/2021/871699/

Garcez, A., Correia, R., & Costa, A. (2021). Understanding the Changes in the Tourists Perceived Risk after Covid-19. Journal of Eastern Europe Research in Business and Economics. Journal of Eastern Europe Research in Business and Economics, Vol. 2021, Article ID 426881, 10
https://ibimapublishing.com/articles/JEERBE/2021/426881/

Santos, L., & Lopes, L. (2021). The level of preparedness and response of nonprofit organizations in a pandemic crisis: an exploratory qualitative research. The Journal of Administrative Sciences and Technology, 1-11, ISSN 2165-9435.

Fernandes, G. (2021). Collaborative Strategies and Tourist Competitiveness in Medium Mountain Destinations: Study on the Positioning of Tourist Actors in the Natural Park of Serra da Estrela. European Journal of Tourism, Hospitality and Recreation, 11(1), 121-134.
https://sciendo.com/article/10.2478/ejthr-2021-0012

Ramos, E., Saraiva, R. & Costa, A. (2021). Dar cor ao património: promoção da identidade e memória através das estórias. Journal of Tourism and Heritage Research, 4(3), 1-9.
http://www.jthr.es/index.php/journal/article/view/290/508

Pérez, A, Duarte, L., & Bojórquez, M. (2021). The Effects of Covid-19 on the Competitiveness of Touristic Business in Yucatan. International Journal of Managerial Studies and Research, 9(1), 9-12. https://arcjournals.org/pdfs/ijmsr/v9-i1/2.pdf

Almeida R., Gomes C., & Elias-Almeida, A. (2021). Equilíbrio financeiro: comparação entre quatro estabelecimentos termais portugueses. THIJ – Tourism and Hospitality International Journal, 17(1), 75-92.
https://thijournal.isce.pt/index.php/THIJ/issue/view/30

Lima Santos, L., Gomes, C., Malheiros, C. & Lucas, A. (2021). Impact factors on Portuguese hotels’ liquidity. Journal of Risk and Financial Management, 14(4), 144.
https://www.mdpi.com/1911-8074/14/4/144

Rafael, C. & Pires, A. L. (2021). Analysis of scientific production on Technological Innovation in Tourism. European Journal of Tourism, Hospitality and Recreation, 11(1), 22-33.
https://sciendo.com/article/10.2478/ejthr-2021-0003

Gomes, C. & Oliveira, F. (2021). The tourism intermediaries’ profitability in Portugal and Spain – differences and similarities. Journal of Hospitality and Tourism Insights, 5(5), 1101-1117.
https://www.emerald.com/insight/content/doi/10.1108/JHTI-12-2020-0242/full/html

Almeida, R., Gomes, C. & Elias-Almeida, A. (2021). Equilíbrio financeiro: comparação entre quatro estabelecimentos termais portugueses. Tourism and Hospitality International Journal, 17(1), 75-92.
https://thijournal.isce.pt/index.php/THIJ/issue/archive

Cabanilla, E., Garrido, C., & Molina, E. (2021). Impacto del COVID 19 en el turismo urbano del Ecuador. Kultur: revista interdisciplinària sobre la cultura de la ciutat, 8(15), 143-170.
https://www.e-revistes.uji.es/index.php/kult-ur/article/view/5872

Valdez Quinte, S. X., Segura Chávez, E. O., Cabanilla, E., & Ruiz Mármol, E. E. (2021). Conciencia Digital, 14(2.2), 120-138.
https://cienciadigital.org/revistacienciadigital2/index.php/ConcienciaDigital/article/view/1782

Lopes, E. R., Simões, J., Nunes, M. R., Silva, J., Rosa, M., Simões, J. T., Rego, C., & Santos, J. (2021). The Relevance of Events in Promoting Nautical Tourism. Journal of Tourism Research, 26, 182-199. ISSN 2241-7931.

Lopes, E. R., Nunes, M. R., Simões, J., Silva J., Simões, J. T., Rosa, M., Rego, C., & Santos, J. (2021). Nautical Tourism: Contribution to Sustainable Tourism Development. Journal of Tourism Research, 26, 123-162. ISSN 2241-7931.

Lopes, E.R.; Simões, J.T.; Rego, C. & Mateus, L. (2021). Tourism and gastronomic heritage: a case study. Journal of Tourism and Heritage Research, 4(3), 159-168.
http://www.jthr.es/index.php/journal/article/view/305/530

Simões, J. T. & Lopes, E. R. (2021). Tourism and the new ways of food consumption: an exploratory approach. Journal of Tourism and Heritage Research, 4(1), 267-288.
http://www.jthr.es/index.php/journal/article/view/254/440

Nunes, P; Lopes, E. R. & Loureiro, R. (2021). Tourism and Seasonality in Hospitality. Journal of Tourism Research, 26, 153-162.
http://jotr.eu/pdf_files/V26.pdf#page=153

Mata, C., Ferreira, J. & Carvalhinho, L. (2021). Avaliação de Percursos Pedestres e de BTT. Adaptação do Método de Información De Excursiones (MIDE), para a versão Portuguesa. Journal of Sport Pedagogy and Research, 7(1), 203-211.
http://www.ipg.pt/scpd/files/JSPR_SE_7_1_2021.pdf

Carvalhinho, L. & Rosa, P. (2021). Caminhos para a formação e intervenção em desporto de natureza. Journal of Sport Pedagogy and Research, 7(1), 4-21.
https://doi.org/10.47863/%20LXBK9266

Rebêlo, C. & Carvalhinho, L. (2021). Caracterização e Avaliação de Locais de Prática de Desporto de Natureza e Turismo Ativo da Paisagem Protegida da Serra de Montejunto. Journal of Sport Pedagogy and Research, 7(1), 92-117.
http://www.ipg.pt/scpd/files/JSPR_SE_7_1_2021.pdf

Rebelo, C. & Carvalhinho, L. (2021). Avaliação de Espaços de Desporto Natureza: Paisagem Protegida Serra Montejunto. Journal of Sport Pedagogy and Research, 7(1), 35-45.
https://doi.org/10.47863/%20LXBK9266

Chagas, L. & Pedro, N. (2021). Faculty and student perceptions of the use of web 2.0 tools to develop communication skills in English. The EuroCALL Review, 29(2), 2-10.
https://polipapers.upv.es/index.php/eurocall/article/view/13120

Rodrigues, B. & Abranja, N. (2021). A segurança e a mudança de paradigma no prazer turístico durante e após a pandemia covid-19. AICA – Revista de Divulgação Científica, 13, 57-66.
https://www.calameo.com/read/002167773d544d3013437

Hall, A. & Pais, S. (2021). Using an interdisciplinary approach to the teaching of solid geometry in a professional development course for pre-school and elementary school teachers. Indagatio Didática, 13(3), 449-472.
https://proa.ua.pt/index.php/id/article/view/25584

Afonso, C., Henriques, C. H. N., & Serra, M. (2021). The importance of gastronomic heritage in journalistic periodicals – the case of the Algarve (Portugal) between 19th and 20th cent (1850—1950). Journal of Tourism and Heritage Research, 4(2), Article 2.
http://jthr.es/index.php/journal/article/view/280

Carrasqueira, H., Baleiro, R. & Carrasqueira, M. (2021). Dimensões da internacionalização das empresas: Proposta de uma nova dimensão através de estudo de caso. Portuguese Journal of Finance, Management and Accounting, 7(14), 61-84.

Dinis, G. & Breda, Z. (2021). Indicadores de Sustentabilidade e a Informação Estatística do Turismo em Portugal. Revista Rosa dos Ventos – Turismo e Hospitalidade, 13(2).

Martinez, J., Puertas, R., Martín, J., Serdeira Azevedo, P. (2021). Análisis comparativo de la estacionalidad turística en dos destinos fronterizos: Algarve (Portugal) – Huelva (España). Journal of Tourism Analysis: Revista de Análisis Turístico (JTA).

Milheiro, E., Alves, J. E., Araújo, H. & Melo, C.. (2021). Políticas públicas para o turismo em zonas periféricas em tempos de pandemia (COVID-19): um estudo exploratório no Alto Alentejo. Tourism and Hospitality International Journal, 17(1), 12-34.
https://thijournal.isce.pt/index.php/THIJ/volume17numero1/1

Silvestre, D., Serra, M., & Afonso, C. M. (2021). Análise do Menu de um Restaurante de Grelhados no Carvão – Um Estudo De Caso. Tourism and Hospitality International Journal, 17(1), 114–137.
https://thijournal.isce.pt/index.php/THIJ/issue/view/30

Abrantes, J. & Reis, J. (2021). A evolução dos hostels na cidade de Lisboa. Journal of Toursm & Development, 36 / 2, 287-301.
https://proa.ua.pt/index.php/rtd/article/view/4615/18792

Dias, S. & Afonso, V.A. (2021). Impact of Mobile Applications in changing the tourist experience. EJTHR, 11(1): 113-120.
https://sciendo.com/article/10.2478/ejthr-2021-0011

Peres, R. & Silva, M. (2021). The Role of Micro-Influencers in the Consumer Decision-Making Process in the Hospitality Field. EJTHR, 11(1): 102-112.
https://sciendo.com/article/10.2478/ejthr-2021-0010

Rodrigues, B. & Abranja, N. (2021). A Segurança e a Mudança de Paradigma no Prazer Turístico durante e após a Pandemia Covid-19. AICA-Revista de Divulgação Científica. 13: 57-66.
https://www.calameo.com/read/002167773d544d3013437

Silva, A. J. M. (2021). In Quest of a New AR Technology Application to Enhance the Sustainability of Cultural Tourism: The Olive Heritage in Madeira Through the Looking Glass of a ‘Sandbox’ Approach. European Journal of Tourism, Hospitality and Recreation, 11(1), 66-76.
https://sciendo.com/article/10.2478/ejthr-2021-0007

Prudente, J., Lopes, H., Noite, J., Rodrigues, A., Alves, R. & Fernando, C. (2021). Caracterização do Turista de Levadas, Veredas e Btt no Parque Natural da Madeira. Journal of Sport Pedagogy and Research, 2(7), 61-70.
http://www.ipg.pt/scpd/files/JSPR_SE_7_1_2021.pdf

Franco, M. & Mota, L. (2021). Reopening for Business Post-COVID-19: Augmented Reality as a Strategy for Attracting Visitors to a Tourist Destination. European Journal of Tourism, Hospitality and Recreation, 11(1), 54-65.
https://sciendo.com/article/10.2478/ejthr-2021-0006

Barros, C., & Sousa, B. S. (2021). A importância da Responsabilidade Social Corporativa na decisão de compra do consumidor: um estudo exploratório. European Journal of Applied Business Management, Special Issue of ICABM2020, 1-15.
https://nidisag.isag.pt/index.php/IJAM/article/view/525

Cardoso, P., Morgado, L., & Sousa, B. (2021). A presença da marca no Facebook: estratégia de publicação e engagement dos utilizadores na fanpage da Netflix Brasil. Revista Gestão em Análise (ReGeA), 10(2), 7-19.
http://dx.doi.org/10.12662/2359-618xregea.v10i2.p7-19.2021

Carvalho, P. (2021). Um modelo conceptual para a cocriação de valor do turista: Uma abordagem exploratória. dosalgarves: A Multidisciplinary e-Journal, 38, 89-104.
https://www.dosalgarves.com/index.php/dosalgarves/article/view/241

Dieguez. T., Sousa, B., & Gomes, J. (2021). O impacto da “Cidade Europeia do Desporto” em Braga, Revista Intercontinental de Gestão Desportiva, 11(2).
https://doi.org/10.51995/2237-3373.v11i1e110015

Fernandes, J. M., & Sousa, B. B. (2021). O turismo gastronómico e a gestão de eventos: um contributo para o desenvolvimento local. Ágora, 23(1), 23-45.
https://doi.org/10.17058/agora.v23i1.15841

Fernandes, J., Albuquerque, E. B., & Silva, A., (2021) The internationalization dilemma of
Portuguese furniture sector SMEs. IOSR Journal of Business and Management, 23(11), 53-62.
http://hdl.handle.net/10400.22/18960

Loureiro, I. S., Santos, C., Campinho, S., & Sousa, B. (2021). Compreendendo as motivaçõesexperiências turísticas e o uso de marketing no dark tourism. Latin American Journal of Business Management, 12(1).
https://www.lajbm.com.br/index.php/journal/article/view/653

Martins, D., Amaro, S., & Silva, S. (2021). The importance of shift work: The hospitality sector. Journal of Tourism & Development, 36(1), 233 – 243. e-ISSN2182-1453
https://doi.org/10.34624/rtd.v1i36.10487

Martins, O. M. D., Nunes, A., Vieira, E., Rachão, S., Correia, A. I., Fonseca, M., Silva, G., Santos, S., Miranda Veloso, C., Ferreira, F. A., Carrança, P., & Fernandes, P. O. (2021). Outdoor tourism in the North of Portugal from the perspective of tourist entertainment companies. European Journal of Applied Business and Management, 7(3), 1-21. ISSN 2183-5594.
https://nidisag.isag.pt/index.php/IJAM/article/view/583

Melo, R., & Leite, D. (2021). Os Técnicos de Desportos de Natureza: contributos para o entendimento das problemáticas do sector em Portugal. Journal of Sport Pedagogy and Research, 7(1), 23-33.
https://doi.org/10.47863/PNPU1822

Mendes, T., Fernandes, J., Albuquerque, E. B., & da Silva, A. F. (2021). Senior tourists´ tours´ experiences: the case of Portugal. IOSR Journal of Humanities and Social Science, 26(12), 30-38.
http://hdl.handle.net/10400.22/19053

Rocha, J. M., Fernandes, J., Matos, J. P., & da Silva, A. F. (2021). Perception of reality vs. professional reality in unilateral lower limb prothesis user amputees. IOSR Journal of Nursing and Health Science, 10(4), 15-22.
http://hdl.handle.net/10400.22/18126

Sánchez, M. B., & Sousa, B. B. (2021). The Impact of Covid-19 on Tourism and Hotel Management. Transdisciplinary International Journal of Academic Research, 1(2), 26-34.

Sousa, B., Lubowiecki-Vikuk, A., Rodrigues, M. A., & Remondes, J. (2021). Challenges for Marketing Research in the Concept of Sustainable Development. International Journal of Marketing, Communication and New Media, Special Issue on Sustainable Marketing, 1-5.

Sousa, B. B., Dieguez, T., & Gomes, J. M. (2021). Novas tendências na segmentação turística: um estudo sobre marketing territorial e turismo cinematográfico. Revista Gestão em Análise, 9(3), 159-174.
https://doi.org/10.12662/2359-618xregea.v9i3.p159-174

Veloso, C., & Sousa, B. (2021). Drivers of customer behavioral intentions and the relationship with service quality in specific industry contexts. The International Review of Retail, Distribution and Consumer Research, 32(1), 1-16.
https://doi.org/10.1080/09593969.2021.2007977

2020

Almeida, A. S. A. (2020). Envolvimento comunitário em ilhas de pequena dimensão e desenvolvimento turístico – o caso da Ilha do Corvo, Açores, Portugal. Revista Iberoamericana de Turismo, 10 (1), 153-171.
https://doi.org/10.2436/20.8070.01.171

Almeida, G. G. F., & Felippi, A. (2020). Marcas e place branding na articulação com o desenvolvimento territorial. Revista Brasileira de Desenvolvimento Regional, 8(3), 171-196.
http://dx.doi.org/10.7867/2317-5443.2020v8n3p171-196

Almeida, P. (2020). Consequências da Pandemia nas três dimensões da missão do Ensino Superior: ensino, investigação e ligação à comunidade. Alameda: Revista de Educação, Artes e Ciência, 6, 76-81.
https://www.iseclisboa.pt/images/Revista_nr_06_digital_.pdf

Amorim, D., Jiménez-Caballero, J., & Almeida, P. (2020). Mini review of paper motivation and tourists’ loyalty in performing arts festivals: the mediator role of quality and satisfaction. International Journal of Tourism & Hotel Business Management, 2(3), 317-323,
https://www.scitcentral.com/documents/d94ac9d7f16ad6842c0b1ed56e4ed7a6.pdf

Barros, C. L., & Sousa, B. M. (2019). A gestão e a discriminação de preços em contextos organizacionais: Contributo teórico numa perspetiva turística. European Journal of Applied Business and Management, 6(1), Article 1.
https://nidisag.isag.pt/index.php/IJAM/article/view/475

Caicedo-Barreth, A., Pavón, E. S., & Lima Santos, L. (2020). Competitiveness of Guayaquil towards bleisure tourism, European Journal of Tourism, Hospitality and Recreation, 10(2), 118-133.
https://doi.org/10.2478/ejthr-2020-0010

Campos, F., Gomes, C., & Lima Santos, L. (2020). Análise comparativa do USALI, USAR e USFRS. Tourism and Hospitality International Journal, 14(1), 91-113.
https://thijournal.isce.pt/index.php/THIJ/issue/view/24/35

Carrera, C., Gomes, C., & Lima Santos, L. (2020). Avaliação das empresas hoteleiras em função do VAL. Tourism and Hospitality International Journal, 15(1), 12-39.
https://thijournal.isce.pt/index.php/THIJ/issue/view/26/41

Carvalho, P. M. (2020). Um modelo conceptual para a cocriação de valor do turista: Uma abordagem exploratória. Dos Algarves: A Multidisciplinary e-Journal, 38, 89–104.
https://www.dosalgarves.com/index.php/dosalgarves/article/view/241/271

Costa, A.; Antunes, J. & Barroco, C. (2020). El Triángulo Dorado del Enoturismo: conocer, crear y comunicar. El caso de la región del Duero. Journal of Tourism and Heritage Research, vol. 3, n.3, pp. 317-338.
http://www.jthr.es/index.php/journal/article/view/214/364

Costa, T., Umbelino, J., Calisto, L., Nunes, C. & Afonso, V. (2020). Impacts of Tourism and Residents’ Perceptions: A Study in the Regional Tourism Area of Lisbon. European Journal of Tourism, Hospitality and Recreation, 10(1), 28-40.
http://dv.doi.org/10.2478/ejthr-2020-0003

Costa, V., Moura, A., Mira, M. do R., Cerdeiras, A., Cruz, I. P. da, Pereira, J. F., Martins, I. S., Conceição, O., Vilaça, A., Almeida, C., & Carrança, P. (2019). HC Tourism. Profile and Trends of Human Capital in the Tourism Sector. European Journal of Tourism, Hospitality and Recreation, 9(2), 40–51.
https://doi.org/10.2478/ejthr-2019-0009

Daniel, A & Fernandes. G. (2020). A Importância do Turismo e o Impacto da Pandemia COVID19. Revista de la Asociación Espanola de Contabilidad y Administración de Empresas, nº 132, pp. 28-30.
https://dialnet.unirioja.es/servlet/articulo?codigo=7709058

Dias F., Sawant M., Cardoso L., & Saraswati, A. K. (2020). Mapping Dream and Favourite Destinations’ Perceptions: The Indian Tourists’ Brands Spatial Scales. Euro-Asia Tourism Studies Journal, 1, 47-75.
https://www.eatsa-researches.org/journal/mapping-dream-and-favouritedestinations-perceptions-the-indian-tourists-brands-spatial-scales/

Dieguez, T. (2020). Tourism marketing strategies during covid19 pandemic iran a case study analysis| International Journal of Innovative Science and Research Technology. International Journal of Innovative Science and Research Technology, 5(9), 1492–1496.
https://ijisrt.com/assets/upload/files/IJISRT20SEP580.pdf

Dinis, G., Breda, Z., & Barreiro, T. (2020). O marketing de influência: Uma revisão da literatura. Revista Aprender, 40, 66–76.
http://aprender.esep.pt/index.php/aprender/article/view/127

Fernando, C., Lopes, H., Noite, J., Rodrigues, A., Vieira, S., Alves, R. & Prudente, J. (2020). Mountain hikes and Levada Practitioner’s motivation and experience – Characterization. European Journal of Tourism, Hospitality and Recreation, 10 (1), 74-82.
https://doi.org/10.2478/ejthr-2020-0006

Franco, M. & Meneses, R. (2020). The Influence of Culture in Customers’ Expectations about the Hotel Service in Latin Countries with Different Human Development Levels. European Journal of Tourism, Hospitality and Recreation, 10 (1), 56-73.
https://doi.org/10.2478/ejthr2020-0005

Igreja, C., Silva, T., & Sousa, B. (2020). Compreendendo a qualidade do serviço em contextos específicos do enoturismo: Um estudo exploratório. European Journal of Applied Business Management, IWTHM Special Issue, 42–54.
https://www.researchgate.net/publication/338956223_Compreendendo_a_qualidade_do_ser_vico_em_contextos_especificos_do_enoturismo_um_estudo_exploratorio

Júnior, E., Roesler, D. A., & Almeida, G. G. F. (2020): Práticas de agricultura familiar na Amazônia Legal, Brasil. Revista Contribuciones a las Ciencias Sociales. No. October.
https://www.eumed.net/rev/cccss/2020/10/agricultura-familiar.html

Lima Santos L., Malheiros C., Gomes C., & Guerra, T. (2020) TRevPAR as Hotels Performance Evaluation Indicator and Influencing Factors in Portugal. Euro-Asia Tourism Studies Journal, 1, 93-105.
https://www.eatsa-researches.org/journal/trevpar-as-hotels-performance-valuationindicator-and-influencing-factors-in-portugal/#citethisarticle

Lopes, E. R. & Cardoso, M. (2020). Museu, turismo e educação patrimonial: um estudo de caso.
O Ideário Patrimonial, 14, 236-248.
http://www.cta.ipt.pt/download/OIPDownload/n14_Julho_2020/OIP_JUL_2020_236_248.pdf

Lopes, E. R. & Simões, J.T. (2020). Turismo Cultural e Actividade(s) Museológicas. Journal of Tourism and Heritage Research, 3 (4), 107-119.
http://www.jthr.es/index.php/journal/article/view/229/392

Lubowiecki-Vikuk, A., & Sousa, B. B. (2020). Consumer Behaviour of Silver Singles on the ETourist Market. Problemy Zarządzania (Management Issues), 18(1), 159–176.
https://doi.org/10.7172/1644-9584.87.7

Machado, A. F., Sousa, B. B., & Abreu, Z. (2020). O marketing de lugares e a dinamização do turismo pedagógico: um estudo de caso. Revista Americana de Empreendedorismo e Inovação, 2(3), 142–154.
http://periodicos.unespar.edu.br/index.php/raei/article/view/3431

Machado, A., Machado, C., Moreira, F.J., Reis, J., Aurindo, M.J., Almeida, M.M. & Faria, R. (2020). Story Map Caminhos d’O Conspirador: Um percurso literário na vila de Marvão com Branquinho da Fonseca. Dos Algarves: A Multidisciplinary e-Journal. 37: 88-105.
https://www.dosalgarves.com/index.php/dosalgarves/article/view/234/266

Malheiro, M. A., Costa, M. A., & Sousa, B. B. (2020). Web 2.0 Technologies and Banking Management: The Portuguese context. Journal of Internet Social Networking & Virtual Communities, 2020, 8.
https://doi.org/10.5171/2020.594852

Malheiro, M. A., Sousa, B., & Dieguez, T. (2020). O papel da liderança em contextos específicos de marketing socialmente responsável. Latin American Journal of Business Management, 11(1), Article 1.
https://www.lajbm.com.br/index.php/journal/article/view/594

Marques, D. & Almeida, A. S. A. (2020) A Animação Turística como fator de diversificação da oferta de destinos sazonais – o caso de Fátima, Portugal. Revista Práticas de Animação, 13, 23-40.
https://issuu.com/albinoviveiros/docs/pr_ticas_de_anima__o_2020

Melo, C., Milheiro, E., Dinis, G., Rodrigues, E., Pinheiro, L., Proença, A., & Moraes, P. (2020). O Turismo em Portalegre: Caracterização da procura e da oferta e perspetivas de desenvolvimento. http://aprender.esep.pt/index.php/aprender/article/view/128

Milheiro, E. (2020). O Turismo Literário como elemento valorizador do Património Cultural de Portalegre. Revista Aprender, 40, 100–116.
http://aprender.esep.pt/index.php/aprender/article/view/129/115

Napierała, T., & Birdir, K. (2020). Competition in Hotel Industry: Theory, Evidence and Business Practice, European Journal of Tourism, Hospitality and Recreation, 10(3), 200-202.
https://doi.org/10.2478/ejthr-2020-0017

Napierała, T., Bahar, M., Leśniewska-Napierała, K., & Topsakal, Y. (2020). Technology towards hotel competitiveness: Case of Antalya, Turkey, European Journal of Tourism, Hospitality and Recreation, 10(3), 262-273.
https://doi.org/10.2478/ejthr-2020-0023

Oliveira, A. S., Renda, A. I., & Correia, M. B. (2020). Online reviews: A pathway to improve hotel management. Dos Algarves: A Multidisciplinary e-Journal, 36(2020), 108–126.
https://doi.org/10.18089/damej.2020.36.7

Procopiak, R. K., Almeida, C. R., & Renda, A. I. (2020). Medieval Tourism Events in The Iberia Peninsula. 10(2), 29–40.
https://www.grei.pt/OMNIA/OMNIA10_2.pdf

Prudente, J., Lopes, H., Noite, J., Rodrigues, A., Vieira, S., Alves, R. & Fernando, C. (2020). Hikes and Levadas in Madeira: Characterizing Visitors and their experience. European Journal of Tourism, Hospitality and Recreation, 10 (2), 154-164.
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Ribeiro, L.; Gonçalves, E.; Guerra, R. (2020). The importance of qualification of the human resources in tourism: a study applied to travel agents in Portugal. PASOS. Journal of Tourism and Cultural Heritage.
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Rodrigues, A. I., & Amaral, M. (2020). From observations and pictures to images: Learning Lab@PP2 in tourism classes. Qualitative Report, 25(13), 104–118.
https://nsuworks.nova.edu/tqr/vol25/iss13/8/

Rodrigues, J. (2020). Literatura de turismo sobre o Algarve: O caso dos romances de Rolf Osang. Dos Algarves: A Multidisciplinary e-Journal, 37(2020), 36–50.
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Rosa, A. A. da, Gonçalves, J., & Sousa, B. B. (2020). Geração das marcas das cidades do Mindelo e da Praia – Cabo Verde: contributo para o turismo. Revista Americana de Empreendedorismo e Inovação, 2(3), 75–85.
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Salgado, M., Ramos, E., & Martins, J. A. (2020). Património cultural no vale do Alva: grande rota do Alva. Journal of Tourism and Heritage Research, Vol. 3, pp. 259-278.
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Santos & Calisto. (2020). Infraestruturas desportivas hoteleiras: as preferências dos viajantes. Tourism and Hospitality International Journal. 14(1): 114-133.
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Santos, E., Correia, A. I., Ferreira, F. A., Nunes, A. M., Veloso, C. M., Vieira, E., Silva, G., Fonseca, M., Carrança, P., & Fernandes, P. O. (2020). Productivity Measurement: The Case of Nature Tourism Firms in Portugal. Journal of Spatial and Organizational Dynamics, 8(4), 331–346.
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Saura, J., Reyes-Menendez, A., Matos, N., Correia, M., & Palos-Sanchez, P. (2020). Consumer Behavior in the Digital Age. Journal of Spatial and Organizational Dynamics, 8(3), 190–196.
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Soares, J. & Nunes, N. (2020). Levada Walks and Canyoning as Mountain. European Journal of Tourism, 10 (1), 41-55.
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Sousa, B. B., & Anjo, A. M. (2020). Literatura e turismo no digital: O caso de Lisboa e Fernando Pessoa. Revista Lusófona de Estudos Culturais, 7(2), 185–201.
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Sousa, B. B., & Sánchez, M. B. (2020). A diferenciação dos territórios e a valorização cultural: Abordagem ao turismo idiomático. ReDiPE: Revista Diálogos e Perspectivas em Educação, 2(2), 229–240.
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Sousa, B. B., Dieguez, T., & Gomes, J. M. (2020). Novas tendências na segmentação turística: um estudo sobre marketing territorial e turismo cinematográfico. Revista Gestão em Análise, 9(3), 159–174.
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2018

Cró, Susana e António Martins, 2018. “International Association Meetings: Importance of
Destination Attributes”. Journal of Vacation Marketing, 24 (3): 218-233.
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Cró, Susana e António Martins, 2018. “Hotel and Hostel Location in Lisbon: Looking for their
Determinants”. Tourism Geographies, 20 (3): 504-523.
https://www.tandfonline.com/doi/abs/10.1080/14616688.2017.1360386

Cró, Susana; António Martins; José Simões e Maria de Lurdes Calisto, 2018. “Effect of Security
on Hostels’ Price Premiums: A Hedonic Pricing Approach”. Cornell Hospitality Quarterly.
http://journals.sagepub.com/doi/abs/10.1177/1938965518777224

Cró, Susana e António Martins, 2018. “The Demand for Football in Portugal: New Insights on
Outcome Uncertainty”. Journal of Sports Economics, 19 (4): 473- 497.
http://journals.sagepub.com/doi/abs/10.1177/1527002516661602

Duarte, P. & Amaro, S. (2018). Methods for modelling reflective-formative second order
constructs in PLS: An application to online travel shopping, Journal of Hospitality and Tourism
Technology, 10.1108/JHTT-09-2017-0092

Amaro, S., Andreu, L. & Huang, S. (2018). Millennials’ intentions to book on Airbnb, Current
Issues in Tourism, 10.1080/13683500.2018.1448368

Leitão, L., Amaro, S., Henriques, C. & Fonseca, P. (2018). Do consumers judge a book by its
cover? A study of the factors that influence the purchasing of books, Journal of Retailing and
Consumer Services, 42, 88-97

Amaro, S., Antunes, A. & Henriques, C. (2018). A closer look at Santiago de Compostela’s
pilgrims through the lens of motivations, Tourism Management, 64, 271-280

Sá, E., Casais, B. & Silva, J. (2018). Local development through rural entrepreneurship, from the
Triple Helix perspective: the case of a peripheral region in northern Portugal. International
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Inácio, Ana Isabel (2018). “Ethics in Contemporary Tourism Studies” in Anatólia – International
Journal of Tourism and Hospitality. https://doi.org/10.1080/13032917.2018.1465519

Coelho, M., Gosling, M., Almeida, ASA. (2018) Tourism experiences: Core processes of
memorable trips, Journal of Hospitality and Tourism Management, Vol.37, pp. 11-22
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Carvalho, P., Márquez, M. A. and Díaz-Méndez, M. (2018). Policies to increase business tourism
income: a dynamic panel data model. Journal of Convention & Event Tourism, 19 (1), 63 – 82.
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Liberato, P., Alén, E. Liberato, D. (2018). Smart tourism destination triggers consumer
experience: the case of Porto. European Journal of Management and Business Economics.
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2017

Almeida, C. R. de. (2017). Acessibilidades aéreas na Europa. A dinâmica da operação das LCC. O
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Almeida, A. S. A. de, Pinto, R., Almeida, A. S. A. de, & Pinto, R. (2017). Religiosity and tourism:
the primacy of experience. Boletim Do Museu Paraense Emílio Goeldi. Ciências Humanas,
12(2), 615–627. https://doi.org/10.1590/1981.81222017000200019

Amaro, S., & Duarte, P. (2017). Social media use for travel purposes: a cross cultural
comparison between Portugal and the UK. Information Technology & Tourism, 17(2), 161–181.
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Bispo, E. F., & de Oliveira, L. (2017). Os guias de viagens de Fernando Pessoa e de Manuel
Bandeira: uma leitura comparada. Acta Scientiarum. Language and Culture, 39(1), 93–102.

Calisto, M. de L., & Sarkar, S. (2017). Organizations as biomes of entrepreneurial life: Towards
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Calisto, M. de L., & Sarkar, S. (2017). Innovation and corporate entrepreneurship in service
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Costa, F. D., Almeida, C. R. de, & Martins, A. I. (2017). Turismo acessível: boas práticas,
desenvolvimento e desafios na Região do Algarve. OMNIA, Revista Interdisciplinar de Ciências
e Artes, 6(0), 25–38. https://doi.org/10.23882/OM06-2017-04-03

Cró, S., & Martins, A. M. (2017). Structural breaks in international tourism demand: Are they
caused by crises or disasters? Tourism Management, 63, 3–9.
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Cró, S., & Martins, A. M. (2017). The importance of security for hostel price premiums:
European empirical evidence. Tourism Management, 60, 159–165.
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de Paulo, A. F., Carvalho, L. C., Costa, M. T. G. V., Lopes, J. E. F., & Galina, S. V. R. (2017).
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Dinis, M. G., Costa, C. M. M., & Pacheco, O. M. R. (2017). Aplicação da análise da Web no
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Dinis, M. G. F., Costa, C., & Pacheco, O. (2017). Indicadores estatísticos do turismo em
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Dinis, G., Costa, C., & Pacheco, O. (2017). Forecasting British Tourist Inflows to Portugal Using
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Dinis, M. G. F., Costa, C. M. M., & Pacheco, O. M. R. (2017). Similarities and correlation
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Esteves, E. T., & Fernandes, P. O. (2017). La contribución de la animación turistica en la
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Gomes, R. dos S. D., Pinto, H. E. dos R. S. da C., & Almeida, C. M. B. R. de. (2017). Turismo
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Gomes, R., Gustavo, N., Melo, R., & Pedragosa, V. (2017). PORTUGAL: A Growing Sport Market
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Guerreiro, M. da L., Correia, M. B., & Sousa, C. M. R. (2017). ANÁLISE DE CONSUMO NUMA
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Gustavo, N., Completo, F., Moreira, F. J., & Reis, J. (2017). From Tangible Heritage to Intangible
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Iglesias-Sánchez, P. P., Correia, M. B., & Jambrino-Maldonado, C. (2017). Challenges of Open
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Iglesias-Sánchez, P. P., Correia, M. B., Jambrino-Maldonado, C., & Luque-Rojas, D. (2017). Retos
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Krogmann, A., Nemčíková, M., Oremusová, D., Ambrosio, V., & Mróz, F. (2017). Religiosity and
its Reflexion in Tourismus in Slovakia. Konštantínove Listy/Constantine’s Letters, 10(2), 178–
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Lopes, D. A., Baleiro, R., & Quinteiro, S. (2017). Os guias de viagens de Fernando Pessoa e de
Manuel Bandeira: uma leitura comparada. Travel Guides by Fernando Pessoa and Manuel
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Milheiro, E. M. M. (2017). A revolução militar portuguesa de 1974 e suas implicações no
turismo nacional. PASOS. Revista de Turismo y Patrimonio Cultural, 15(2), 491–497.

Milheiro, E. M. M. (2017). Perceptions of the residents of Portalegre in relation to tourism.
Tourism and Hospitality International Journal, 9(1), 127–143. Retrieved from
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Mira, M. do R. C., Mónico, L. S., & Moura, A. F. A. (2017). Uma proposta de medida da
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Mira, R., Breda, Z., Moura, A., & Cabral, M. (2017). O papel das DMO na gestão dos destinos
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Oliveira, A., Correia, A. I., & Fernandes, C. (2017). A utilização das redes sociais na perspetiva
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Ramos, C. M., & Rodrigues, J. M. (2017). Tourism and technology: a religious tourist experience
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Ramos, C. M. Q., Martins, D. J., Serra, F., Lam, R., Cardoso, P. J. S., Correia, M. B., & Rodrigues,
J. M. F. (2017). Framework for a Hospitality Big Data Warehouse: The Implementation of an
Efficient Hospitality Business Intelligence System. International Journal of Information Systems
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Ramos, C. M. Q., Casado-Molina, A. M., & Peláez, J. I. (2017). Measuring Air And Terrestrial
Transport Company Reputation: Tourism Intangibles Expressed In The Digital Environment.
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Rosa, P. F., Carvalhinho, L. a. D., & Soares, J. a. P. (2017). Nature-based sports and sustainable
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Santos, V. R., Ramos, P., & Almeida, N. (2017). The relationship between involvement,
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Wine Business Research, 29(4), 401–415. https://doi.org/10.1108/IJWBR-04-2017-0028

Silva, C., Silva, S., & Martins, D. (2017). The LinkedIn Platform in Human Resources
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2016

Amaro, S., & Duarte, P. (2016). Travellers’ intention to purchase travel online: integrating trust
and risk to the theory of planned behaviour. Anatolia, 27(3), 389–400.
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Amaro, S., Duarte, P., & Henriques, C. (2016). Travelers’ use of social media: A clustering
approach. Annals of Tourism Research, 59, 1–15. https://doi.org/10.1016/j.annals.2016.03.007

Boin, E., Azevedo, C., Nunes, J., & Guerra, M. (2016). Consumer Acceptability and Descriptive
Characterization of Fresh and Dried King Oyster (Pleurotus eryngii) and Hedgehog (Hydnum
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Carvalho, P., Márquez, M. A., & Díaz, M. (2016). Do neighbouring countries encourage the
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Correia, M. B. (2016). New insights on neutral binary representations for evolutionary
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Costa, T., & Galina, S. (2016). A relação virtuosa entre empreendedorismo e capital social: um
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Dinis, G., Costa, C., & Pacheco, O. (2016). Os canais de marketing digital no processo de
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Dinis, M. G., Costa, C., & Pacheco, O. (2016). Profile of the national alentejo online visitor:
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Ferreira, L. N., Ferreira, P. L., Ribeiro, F. P., & Pereira, L. N. (2016). Comparing the performance
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2015

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