Articles WoS indexed

2024

–

2023

Almeida, G.G.F. (2023). Cities and Territorial Brand in The Metaverse: The Metaverse SEOUL
Case. Sustainability, 15(13), 10116. https://doi.org/10.3390/su151310116

Almeida, G.G.F., & Almeida, P. (2023). The influence of destination image within the territorial
brand on regional development. Cogent Social Sciences, 9, 1-17.
https://doi.org/10.1080/23311886.2023.2233260

Almeida, G.G.F., Almeida, P., Cardoso, L., & Lima Santos, L. (2023). Uses and functions of the
territorial brand over time: an interdisciplinary mapping. Sustainability, 15(8), 6448.
https://doi.org/10.3390/su15086448

Antunes, M., Dias, Á., Gonçalves, F., Sousa, B., & Pereira, L. (2023). Measuring Sustainable
Tourism Lifestyle Entrepreneurship Orientation to Improve Tourist Experience. Sustainability,
15(2), 1201. https://doi.org/10.3390/su15021201

Alves, R., Lousada, S. A. N., Fernández, J. C., & Gómez, J. M.N. (2023). Local Housing Strategy:
Analysis of Importance and Implementation in Machico Municipality, Madeira. Land, 12(9), 1-
36. https://doi.org/10.3390/land12091778

Ashraf, S., Almeida, A., Naz, I., & Latief, R. (2023). Diversification of the Islamic Stock Market,
Bitcoin, and Bullions in Response to the Russia-Ukraine Conflict and the COVID-19 Outbreak.
Heylion, 9(2023), 1-12. https://doi.org/10.1016/j.heliyon.2023.e19023

Cardoso, D., Sousa, B., Liberato, D., Liberato, P., Lopes, E., Gonçalves, F., & Figueira, V. (2023).
Digital Communication and the Crisis Management in Hotel Management: A Perspective in the
Euroregion North of Portugal and Galicia (ERNPG). Administrative Sciences, 13(8) 191.
https://doi.org/10.3390/admsci13080191

Cardoso, L., Lopes, E., Almeida, G.G.F., Lima Santos, L., Sousa, B., Simões, J., & Perna, F. (2023).
Features of Nautical Tourism in Portugal – Projected Image with a Sustainability Marketing
Approach. Sustainability, 15(11), 8805. https://doi.org/10.3390/su15118805

Carvalho, I., Madeira, A., Monteiro, A., Lopes, S., & Palrão, T. (2023). Fado, urban popular song,
and intangible heritage: perceptions of authenticity and emotions in TripAdvisor reviews.
Humanities and Social Sciences Communications, 21, 442. https://doi.org/10.1057/s41599-
023-01939-w

Carvalho, P., & Alves, H. (2023). Customer value co-creation in the hospitality and tourism
industry: a systematic literature review. International Journal of Contemporary Hospitality
Management, 35(1), 250-273. https://doi.org/10.1108/IJCHM-12-2021-1528

Carvalhinho, L., Pereira, E., & Duração, R., & Rosa, P. (2023). Assessment of recreational and
tourist cycling routes. Case study in the West Region of Portugal. Journal of Outdoor
Recreation and Tourism, 45, 100729. https://doi.org/10.1016/j.jort.2023.100729

Castanho, R. A., Couto, G., & Santos, C. (2023). Creative Tourism in Islands and Regional
Sustainable Development: What Can We Learn From the Pilot Projects Implemented in the
Azores Territory?. Land, 12(2), 1-14. https://www.mdpi.com/2073-445X/12/2/498

Cheng, Y., Zhu, K., Zhou, Q., El Archi, Y., Kabil, M., Remenyik, B., & Dávid, L.D. (2023). Tourism
Ecological Efficiency and Sustainable Development in the Hanjiang River
Basin: A Super-Efficiency Slacks-Based Measure Model Study. Sustainability, 15(7), 6159.
https://doi.org/10.3390/su15076159

Couto, G., Castanho, R. A., & Santos, C. (2023). Creative and Rural Tourism, Public Policies and
Land Use Changes: A Multi-Method Approach towards Regional Sustainable Development in
Azores Islands. Sustainability, 15(6), 1-23. https://doi.org/10.3390/su15065152

Dias, A., Sousa, B., Santos, V., Ramos, P., & Madeira, A. (2023). Wine Tourism and Sustainability
Awareness: A Consumer Behavior Perspective. Sustainability, 15(6), 5182.
https://doi.org/10.3390/su15065182

Dias, F., Gois, S., & Gomes, G. (2023). Tourism Monitoring as a Strategic Tool for Tourism
Management: The Perceptions of Entrepreneurs from Centro de Portugal. Administrative
Sciences, 13(9), 205. https://doi.org/10.3390/admsci13090205

El Archi, Y., Benbba, B., Kabil, M., & David, L.D. (2023). Digital Technologies for Sustainable
Tourism Destinations: State of the Art and Research Agenda. Administrative Sciences, 13(8),
184. https://doi.org/10.3390/admsci13080184

El Archi, Y., Benbba, B., Nizamatdinova, Z., Issakov, Y., Vargáné, G.I., & Dávid, L.D. (2023).
Systematic Literature Review Analysing Smart Tourism Destinations in Context of Sustainable
Development: Current Applications and Future Directions. Sustainability, 15(6), 5086.
https://doi.org/10.3390/su15065086

El Archi, Y., Benbba, B., Zhu, K., El Andaloussi, Z., Pataki, L., & Dávid, L.D. (2023). Mapping the
Nexus between Sustainability and Digitalization in Tourist Destinations: A Bibliometric Analysis.
Sustainability, 15(12), 9717. https://doi.org/10.3390/su15129717

Ferreira, R., Loures, D., Carlos, L., & Sánchez-Martín, J. (2023). Spatial Analysis of Sustainability
Measures from Agritourism in Iberian Cross-Border Regions. Land, 12(4), 826.
https://doi.org/10.3390/land12040826

Gomes, C., Campos, F., Malheiros, C., & Lima Santos, L. (2023). Restaurants’ Solvency in
Portugal during COVID-19. Internacional Journal of Financial Studies, 11 (63), 16.
https://doi.org/10.3390/ijfs11020063

Kowalczyk-Anioł, J., Kacprzak, K., & Szafrańska, E. (2023). How the COVID-19 Pandemic
Affected the Functioning of Tourist Short-Term Rental Platforms (Airbnb and Vrbo) in Polish
Cities. International Journal of Environmental Research and Public Health, 19(14), 8730.
https://doi.org/10.3390/ijerph19148730

Lousada, S., & Castanho, R. A. (2023). Port Structures, Maritime Transport, and Tourism.
Water, 15(22), 1-5. https://doi.org/10.3390/w15223898

Lopes, M. S., & Gomes, C. (2023). How did the COVID-19 pandemic influence students’ career
expectations in the hotel and tourism industry? Journal of Hospitality, Leisure, Sport & Tourism
Education, 32, 1-8. https://doi.org/10.1016/j.jhlste.2023.100436

Madeira, A., Rodrigues, R. I., Palrão, T. & Mendes, A. S. (2023). Tourists’ Fascination with Urban
Food Markets: The Successful Case of Time Out Market Lisbon. Foods, 12(9), 1795.
https://www.mdpi.com/2304-8158/12/9/1795

Martins, A., Correia, P., & Cró, S. (2023). Tourism Market Reaction to Russia-Ukraine Conflict.
Journal of Applied Economics, 26(1), 1-22.
https://www.tandfonline.com/doi/epdf/10.1080/15140326.2023.2261756?needAccess=true

Monteiro, C., Franco, M., Meneses, R., & Castanho, R. A. (2023). Customer Co-Creation on
Revisiting Intentions: A Focus on the Tourism Sector. Sustainability, 15(21), 1-22.
https://doi.org/10.3390/su152115261

Nijhoff, K. & Torkington, K. (2023). Clouds in the normally sunny sky? The effects of the Covid19 pandemic on Dutch lifestyle entrepreneurs in the Algarve. Geografiska Annaler: Series B,
Human Geography, 105(4) 409-427. https://doi.org/10.1080/04353684.2022.2112739

Ogutu, H., El Archi, Y., & Dávid, L.D. (2023). Current trends in sustainable organization
management: A bibliometric analysis. Oeconomia Copernicana, 14(1), 11-45.
https://doi.org/10.24136/oc.2023.001

Palrão, T., Rodrigues, R. I., Madeira, A., Mendes, A. S. & Lopes, S. (2023). Robots in Tourism
and Hospitality: The Perception of Future Professionals. Human Behavior and Emerging
Technologies, 2023, 7172152. https://doi.org/10.1155/2023/7172152

Pellegrini, M., Padilha, A., Binotto, E., Jorge, J., Hoff, D., & Souza, M. (2023). Environmentally
sustainable: How are the practices in the organic food tourist route? Heliyon, 9, e17546.
https://doi.org/10.1016/j.heliyon.2023.e17546

Polishchuk, E., Bujdosó, Z., El Archi, Y., Benbba, B., Zhu, K., & Dávid, L.D. (2023). The
Theoretical Background of Virtual Reality and Its Implications for the Tourism Industry.
Sustainability, 15(13), 10534. https://doi.org/10.3390/su151310534

Rahmat, A.F., El Archi, Y., Putra, M.A., Benbba, B., Mominov, S., Liudmila, P., Issakov, Y., Kabil,
M., & Dávid, L.D. (2023). Pivotal Issues of Water-Based Tourism in Worldwide Literature.
Water, 15(16), 2886. https://doi.org/10.3390/w15162886

Ribeiro, F. P & Torkington, K. (2023). Conflicting discursive representations of overtourism in
Lisbon in the Portuguese digital press. International Journal of Tourism Cities, 9(1), 286-301.
http://dx.doi.org/10.1108/ijtc-05-2022-0108

Rodrigues, D., Sousa, B., Gomes, S., Oliveira, J., & Lopes, E. (2023). Exploring Consumer
Behavior and Brand Management in the Automotive Sector: Insights from a Digital and
Territorial Perspective. Administrative Sciences, 13, 36.
https://doi.org/10.3390/admsci13020036

Santos, V., Simão, P., Reis, I., Sampaio, M.C., Martinho, F., Sousa, B. (2023). Ethics and
Sustainability in Hospitality Employer Branding. Administrative Sciences, 13(9), 202.
https://doi.org/10.3390/admsci13090202

Soares, S., Carvalho, P., & Mourão, M. F. (2023). Fostering Customer Loyalty in Kitesurfing: The
Case of a Nautical Sports Centre in Portugal. Sustainability, 15(22):15767.
https://doi.org/10.3390/su152215767

Sousa, Á.; Macedo, B.; Couto, G., & Castanho, R. A. (2023). Effects of COVID-19 on the Tourism
Sector: Learning from the Azores Islands. Sustainability, 15(18), 1-16.
https://www.mdpi.com/2071-1050/15/18/13339

Varela, M. R. V., Ferreira, F. A. F., Ferreira, N. C. M. Q. F., & Correia, R. J. C. (2023). Digital
health at Central Lisbon University Hospital Center: strategic reflections and value proposition.
International Transactions in Operational Research, 1(2023), 1-28.
https://onlinelibrary.wiley.com/doi/epdf/10.1111/itor.13336

Velázquez, J., Herráez, F., Infante, J., Gómez, I., Hernando, A., Gülçin, D., Rincón, V., &
Castanho, R. A. (2023). Walkability under Climate Pressure: Application to Three UNESCO
World Heritage Cities in Central Spain. Land, 12(2023), 1-18.
https://doi.org/10.3390/land12050944

Zhu, K., Cheng, Y., Zang, W., Zhou, Q., El Archi, Y., Mousazadeh, H., Kabil, M., Csobán, K., &
Dávid, L.D. (2023). Multiscenario Simulation of Land-Use Change in Hubei Province, China
Based on the Markov-FLUS Model. Land, 14(4), 744. https://doi.org/10.3390/land12040744

António, N., Correia M. B. & Ribeiro, F. P. (2023). Understanding the impacts and motivations
of duplicate reviews on Tripadvisor. Cuadernos de Turismo, 52, 219-238.
https://doi.org/10.6018/turismo.593611

Baleiro, R. (2023). Understanding visitors’ experiences at Portuguese literary museums: An
analysis of TripAdvisor reviews. European Journal of Tourism Research, 33, 1-22.
https://doi.org/10.54055/ejtr.v33i.2839

Duque, A. S., Barroco, C., & Martins, M. L. (2023). Produtos certificados na génese de rotas
turísticas. Revista Turismo & Desenvolvimento, 41, 303-315.
https://doi.org/10.34624/rtd.v41i0.30039

Duque, A. S., & Pato, M. L. (2023). Produtos tradicionais certificados e o seu uso nos
empreendimentos turísticos. Revista Turismo & Desenvolvimento, 41, 317-330.
https://doi.org/10.34624/rtd.v41i0.30045

Garrod, B., Almeida, A., & Machado, L. P. (2023). Modelling of nonlinear asymmetric effects of
changes in tourism on economic growth in an autonomous small-island economy. European
Journal of Tourism, Hospitality and Recreation, 13(2), 154-172.
https://intapi.sciendo.com/pdf/10.2478/ejthr-2023-0013

Lupu, C., Rodrigues, A. I. & Gallarza, M. (2023). Using travel blogs to explore the image of
Romania as an emerging tourism destination. European Journal of Tourism Research, 34, 3406-
3406. http://dx.doi.org/10.54055/ejtr.v34i.2566

Madeira, A. N., Rodrigues, R. I., Palrão, T., & Santos, V. (2023). The influence of Web Summit
attendees’ age and length of stay on leisure activity preferences and city image. International
Journal of Event and Festival Management, 14(3), 326-343. https://doi.org/10.1108/IJEFM-07-
2022-0060

Martins, H. Carvalho, P., & Almeida, N. (2023). Destination Brand Experience and Place
Attachment: A Study at the Peneda-Gerês National Park. Tourism an International
Interdisciplinary Journal, 71, 106-120. https://doi.org/10.37741/t.71.1.7

Silva, A.J.M. (2023). From the glass to the plate: Reframing the storytelling about the Madeira
wine’s leaping into gastronomy. Herança – History, Heritage and Culture Journal, 6(2), 117-
146. https://revistaheranca.com/index.php/heranca/article/view/668

Silva, A.J.M. (2023). Once upon a time: The old blandy’s wine lodge — property management
and business strategies in madeira (1811–1855). Herança – History, Heritage and Culture
Journal, 6(2), 14-29. https://doi.org/10.52152/heranca.v6i2.656

Teixeira, M., Banza, T., Almeida, N., & Sesinando, A. (2023). Motivations and Expectations of
Olympic Volunteers: Building a Legacy of Personal Development as a Key Factor for the Success
of Sports Mega-Events. Physical Culture and Sport. Studies and Research, 102, 1-18.
https://doi.org/10.2478/pcssr-2024-0001

2022

Madeira, A., Palrão, T., Mendes, A. S., & Ottenbacher, M. C. (2022). The culinary creative
process of Michelin Star chefs. Tourism Recreation Research, 47(3), 258-276.
https://www.tandfonline.com/doi/abs/10.1080/02508281.2021.1958170
Carvalho, I., Lopes, S., Madeira, A., Palrão, T., & Mendes, A. S. (2022). Robot Coworkers: The
Vision of Future Hoteliers. Human Behavior and Emerging Technologies, 22, 8567289.
https://www.hindawi.com/journals/hbet/2022/8567289/

Cardoso, L., Meng-Mei, C., Araújo, A., Almeida, G. Dias, F, & Moutinho, L. (2022). Accessing
Neuromarketing Scientific Performance: Research Gaps and Emerging Topics. Behavioral
Sciences. 12L (2), 20. https://www.mdpi.com/2076-328X/12/2/55

Almeida, G. G. F., Cardoso, L. (2022). Discussions between Place Branding and Territorial Brand
in Regional Development-A Classification Model Proposal for a Territorial Brand. Sustainability,
14, 20. https://www.mdpi.com/2071-1050/14/11/6669

Kowalczyk-Anioł, J., Kacprzak, K., & Szafrańska, E. (2022). How the COVID-19 Pandemic
Affected the Functioning of Tourist Short-Term Rental Platforms (Airbnb and Vrbo) in Polish
Cities. International Journal Of Environmental Research And Public Health, 19(14), 8730.
https://www.mdpi.com/1660-4601/19/14/8730

Lopes, E., Araújo-Vila, N., Perinotto, A.R.C., & Cardoso, L. (2022). Tourism and Land Planning in
Natural Spaces: Bibliometric Approach to the Structure of Scientific Concepts. Land, 11, 19.
https://doi.org/10.3390/ land11111930

Perinotto, A. R. C., Araújo, S. M., Borges, V. P. C., Soares, J. R. R., Cardoso, L., & Lima Santos, L.
(2022). The Development of the Hospitality Sector Facing the Digital Challenge. Behavioral
Sciences, 12, 21. https://doi.org/10.3390/bs12060192

Mata, C., Pereira, C., & Carvalhinho, L. (2022). Safety Measures and Risk Analysis for Outdoor
Recreation Technicians and Practitioners: A Systematic Review. Sustainability, 14(6), 332. DOI:
10.3390/su14063332

Lopes, S., Dias, A., Pereira, L., & Santos, V. (2022). The Outcomes of Entrepreneurship,
Relational Capital and Innovativeness on Tourist Satisfaction. Sustainability, 14(20), 12952.
https://www.mdpi.com/2071-1050/14/20/12952

Santos, V., & Almeida, N. (2022). Ethical Marketing Model for Luxury Hotel Chains:
Development and Validation of a Performance Evaluation Tool. Sustainability, 14(12), 7382.
https://doi.org/10.3390/su14127382

Medina, R, Martín, J., Martínez, J., & Serdeira Azevedo, P. (2022). Analysis of the role of
innovation and efficiency in coastal destinations affected by tourism seasonality. Journal of
Innovation & Knowledge, 7 (1), 100163. https://doi.org/10.1016/j.jik.2022.100163

Torkington, K., & Ribeiro, F.P. (2022). Whose right to the city? An analysis of the mediatized
politics of place surrounding alojamento local issues in Lisbon and Porto. Journal of Sustainable
Tourism, 30(5), 1060-1079. https://doi.org/10.1080/09669582.2020.1849230

Santos, V., Ramos, P., Sousa, B., Almeida, N., & Valeri, M. (2022). Factors influencing touristic
consumer behaviour. Journal of Organizational Change Management, 35(3), pp. 409-429.
https://doi.org/10.1108/JOCM-02-2021-0032

Silva, S., Fernandes, J., Peres, P., Lima, V., & Silva, C. (2022). Teachers’ Perceptions of Remote
Learning during the Pandemic: A Case Study. Education Sciences, 12(10), 698. MDPI AG.
http://dx.doi.org/10.3390/educsci12100698

Pinto, J.P., Veloso, C.M., Sousa, B. B., Valeri, M., Walter, C. E., Lopes, E. (2022). Managerial
Practices and (Post) Pandemic Consumption of Private Labels: Online and Offline Retail
Perspective in a Portuguese Context. Sustainability, 14, 10813.
https://doi.org/10.3390/su141710813

Moura, A., Eusébio, C. & Devile, E. (2022). The ‘why’ and ‘what for’ of participation in tourism
activities: travel motivations of people with disabilities, Current Issues in Tourism, 26(6), 941-
957. https://doi.org/10.1080/13683500.2022.2044292

Ferreira, D., & Sánchez-Martín, J.-M. (2022). Shedding Light on Agritourism in Iberian CrossBorder Regions from a Lodgings Perspective. Land, 11, 1857.
Ferreira, D., & Sánchez-Martín, J.-M. (2022). Agricultural Landscapes as a Basis for Promoting
Agritourism in Cross-Border Iberian Regions. Agriculture, 12(5), 716.

Ferreira, D., & Sánchez-Martín, J.-M. (2022). The Assessment of the Tourism Potential of the
Tagus International Nature Reserve Landscapes Using Methods Based on the Opinion of the
Demand. Land, 11(1), 68. https://doi.org/10.3390/land11010068

Martins, M. R., & Costa, R. (2022). Backpackers’ space-time behavior in an urban destination:
the impact of travel information sources. International Journal of Tourism Research, 337-515.

Alfaia, C., Costa, m., Pinto, R., Pestana, J., Mourato, M., Carvalho, C., Martins, C., Lopes, P.,
Lordelo, M. & Prates, J. (2022). Plasma metabolites and liver composition of broilers in
response to dietary Ulva Lactuca with ulvan lyase or a commercial enzyme mixture. Molecules.
27(21), 7425. https://doi.org/10.3390/molecules27217425

Alfaia, C., Costa, M., Lopes, P., Pestana, J. & Prates, J. (2022). Use of grape by-products to
enhance meat quality and nutritional value in monogastric. Foods. 11(18), 2754.
https://doi.org/10.3390/foods11182754

Calisto, M. L. & Sarkar, S. (2022). Intrapreneurial behavior and in-role job performance across
organizational ecosystems in tourism and hospitality. International Journal of Tourism
Research. 25(2), 236-248. https://onlinelibrary.wiley.com/doi/full/10.1002/jtr.2563

Coelho, D., Alfaia, C., Lopes, P., Pestana, J., Costa, M., Pinto, R., Almeida, J., Moreira, O.,
Fontes, C. & Prates, J. (2022). Impact of Chlorella vulgaris as feed ingredient and carbohydrases
on the health status and hepatic lipid metabolism of finishing pigs. Research in Veterinary
Science, 144, 44-53. https://doi.org/10.1016/j.rvsc.2022.01.008

Costa, M., Alfaia, C., Lopes, P., Pestana, J. & Prates, J. (2022). Grape by-products as feedstuff
for pig and poultry production. Animals., 12 (17), 2239. https://doi.org/10.3390/ani12172239

Costa M., Pestana, J., Carvalho, P., Alfaia, C., Martins, C., Carvalho, D., Mourato, M., Gueifão,
S., Delgados, I., Coelho, I., Lemos, J., Lordelo, M. & Prates, J. (2022). Effect on broiler
production performance and meat quality of feeding Ulva lactuca supplemented with
carbohydrases. Animals., 12(13), 1720. https://doi.org/10.3390/ani12131720

Costa, M., Lopes, P., Pestana, J., Alfaia, C., Coelho, D., Mourato, M., Pinto, R., Lordelo, M., &
Prates J. (2022). Combined effects of dietary Laminaria digitata with alginate lyase on plasma
metabolites and hepatic lipid, pigment and mineral composition of broilers. BMC Veterinary
Research, 18, 153. https://doi.org/10.1186/s12917-022-03250-3

Costa, M., Pestana, J., Osório, D., Alfaia, C., Martins, C., Mourato, M., Gueifão, S., Rego, A.,
Coelho, I., Coelho, D., Lemos, J., Fontes, C., Lordelo, M. & Prates. J. (2022). Effect of dietary
Laminaria digitata with carbohydrases on broiler production performance and meat quality,
lipid profile, and mineral composition. Animals, 12, 1007.
https://doi.org/10.3390/ani12081007

Martins, C.F, Trevisi, P., Coelho, D.F., Correa, F., Ribeiro, D., Alfaia, C.M., Pinho, M., Pestana, J.,
Mourato, M., Almeida, A.M., Fontes, C., Freire, F. & Prates., J. (2022). Influence of Chlorella
vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet.
Scientific Reports, 12, 6012. https://doi.org/10.1016/j.rvsc.2022.01.008

Martins, C., Lopes, P., Palma, M., Pinto, R., Costa, M., Alfaia, C., Pestana, J., Coelho, D., Ribeiro.,
Viegas, I., Almeida, A., Freire, J. & Prates, J. (2022). Impact of dietary Chlorella vulgaris and
feed enzymes on health status, immune response and liver metabolites in weaned piglets.
Scienctific Reports, 12, 16816. https://doi.org/10.1038/s41598-022-21238-9

Ribeiro, D., Alfaia, C., Pestana, J., Carvalho, D., Costa, M., Martins, C., Lemos, J., Mourato, M.,
Gueifão, S., Delgado, I., Carvalho, P., Coelho, D., Coelho, I., Freire, J., Almeida, A. & Prates, J.
(2022). Influence of feeding weaned piglets with Laminaria digitata on the quality and
nutritional value of meat. Foods, 11, 1024. https://doi.org/10.3390/foods11071024

Andrade, F., Ferreira, F., & Correia, R. (2022). Ranking residential neighborhoods based on
their sustainability: A CM-BWM approach. International Journal of Strategic Property
Management, 26(6), 410-423. https://doi.org/10.3846/ijspm.2022.18310

Leite, E., Mota, L., Lousada, S. & Leite, A. (2022). Standardized Reading of Sustainable Tourism
Indicators for Ultraperipheral Regions. Sustainability, 14(21), 1-15.
https://doi.org/10.3390/su142114076

Lousada, S. & Castanho, R. A. (2022). The Role of Ports in Tourism: Porto Santo Harbour.
Water, 14(19), 1-19. https://doi.org/10.3390/w14193176
Santos, C., Castanho, R. A., & Meyer, D. (2022). Is Investment Contributing to Competitiveness
in Nautical Tourism in the Atlantic Area?. Water, 14(19), 1-17.
https://doi.org/10.3390/w14192964

Santos, C., Couto, G., Albergaria, I. S., Silva, L. S., Medeiros, P. D., Simas, R. M. N., & Castanho,
R. A. (2022). Analyzing Pilot Projects of Creative Tourism in an Ultra‐Pe‐ripheral Region: Which
Guidelines Can be Extracted for Sus‐tainable Regional Development? Sustainability, 14(19), 1-
23. https://doi.org/10.3390/su141912787.

Napierała, T., Leśniewska-Napierała, K., Nalej, M. & Pielesiak, I. (2022). Co-evolution of tourism
and industrial sectors: the case of the Bełchatów industrial district. European Spatial Research
and Policy, 29(2), 149 – 173. https://doi.org/10.18778/1231-1952.29.2.09

Napierała, T., Leśniewska-Napierała, K., Al-Rawhani, M., Bayramdurdyyev, R., Bugaj, H., Cetin,
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Veloso, C.M., Walter, E.C., Sousa, B., Au-Yong-Oliveira, M., Santos, V., & Valeri, M. (2021).
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Prada, M., Saraiva, M. & Viegas, C. (2021). Relationship between Objective and Perceived
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Castanho, R. A., Naranjo Gómez, J. M., Couto, G., Pimentel, P., Sousa, Á., & Batista, M. d. G.
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Couto, G., Castanho, R. A., Santos, C., Pimentel., P., Sousa, Á., Faria, S., & Batista, M. (2021).
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2020

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