Articles WoS indexed

2025

–

2024

Almeida, A., & Machado, L. (2024). Evolução na continuidade: birdwatching como fator de valorização da natureza na Madeira. Journal of Tourism and Development, 45(2024), 205-221. https://doi.org/10.34624/rtd.v45i0.33391

Almeida, A., Jacob, M., Florido, C., Machado. L., & Rodriguez, C. (2024). Economia Circular no setor do Turismo: ponto de situação na Gran Canaria e na Madeira. Journal of Tourism and Development, 45(2024), 275-289. https://doi.org/10.34624/rtd.v45i0.32453

Almeida, B., Mariana, M., Lorigo, M., Oliveira, N., & Cairrao, E. (2024). Impact of Hormone Therapy on Serum Lipids in Transgender People. Journal of Vascular Diseases, 3(4), 342-359. https://doi.org/10.3390/jvd3040027

Almeida, G., Lavaredas, A., & Almeida, P. (2024). Exploring the Application and Future Development of Footprint Calculators in the Tourism Industry. Journal of Infrastructure Policy and Development, 8(9), 6779, 1-17. https://systems.enpress-publisher.com/index.php/jipd/article/view/6779

Araújo, L., Cruz, S. R., Lima Santos, L., & Cardoso, L. (2024). Mapping Corporate Tax Planning and Corporate Social Responsibility: A Hybrid Method of Category Analysis. Journal of Risk and Financial Management, 17(333), 1-22. https://doi.org/10.3390/jrfm17080333

Bento, C. (2024). The impact of events on key performance indicators in the hotel industry: The case of Lisbon. European Journal of Tourism Research, 38. https://doi.org/10.54055/ejtr.v38i.3668

Campos, F., Gomes, C., Malheiros, C., & Lima Santos, L. (2024). Hospitality Environmental Indicators Enhancing Tourism Destination Sustainable Management. Administrative Sciences, 14, 1-16.  https://doi.org/10.3390/admsci14030042

Cardoso, L., Araújo, A., Silva, R., Almeida, G., Campos, F., & Lima Santos, L. (2024). Demystifying neurotourism: An interdisciplinary approach and research agenda. European Journal of Tourism Research, 36(3618), 1-33. https://doi.org/10.54055/ejtr.v36i.3183

Carvalho, L., Pinheiro, E., Martins, M. & Costa, C.S. (2024). Local tourist taxes in Portugal: A systematic review of municipal regulations. European Journal of Tourism, Hospitality and Recreation, 2024, Sciendo, vol. 14 no. 2, pp. 285-298. https://doi.org/10.2478/ejthr-2024-0021

Carvalho, M., Kastenholz, E., Carneiro, M. J., & Souza, L. (2024). Dimensions of Co-Creative Food & Wine Tourism Experiences – Findings from A Multiple-Case Study. Advances in Hospitality and Tourism Research, 12(4), 337-367. https://doi.org/10.30519/ahtr.1287676

Correia R.F., Jakutis L., Vilkaitis K., Survilaitė E., Venciute D., de Sousa J.P.P.(2024). The effect of consumer participation during the new product development process on consumer brand identification: A gaming industry study (2024) Business Strategy and Development, 7 (2), art. no. e391, DOI: 10.1002/bsd2.391

Costa, A., Antunes, J. & Fernandes, G. (2024). Turismo de Aventura- Tipologias e Motivação dos Turistas, RISTI – Revista Ibérica de Sistemas e Tecnologias de Informação, E69, p.422-425, https://www.risti.xyz/issues/ristie69.pdfhttps://www.risti.xyz/issues/ristie69.pdf

Costa, B., & Santos, N. (2024). International gastronomic fair–project-based learning to develop linguistic skills in tourism related courses. Journal of Global Business and Technology, 20(2), 53–62. https://gbata.org/wp-content/uploads/2024/07/JGBAT-Volume-20-Number-2.pdf

Costa, V., Loureiro, I., Mira, M., & Pereira, R. (2024). Human capital and business performance in the European tourism and hospitality sector. Revista Turismo & Desenvolvimento, 47, 371-394. https://doi.org/10.34624/rtd.v47i0.38778

Coutinho, R. P., Sousa, B. B., & Santos, V. R. (2024). The Importance of International Volunteering for the Tourist Destination Image: Case Study in Barcelos (Portugal). Administrative Sciences, 14(8), 178. https://doi.org/10.3390/admsci14080178

Dias Oliveira, N. C. S. (2024). El impacto de ChatGPT en Comunicación y Relaciones Públicas: la perspectiva de los estudiantes. European Public & Social Innovation Review, 9, 1–15. https://doi.org/10.31637/epsir-2024-815

Dias, Á., Camal, C., Sousa, B., & Pereira, L. (2024). The Role of Incubators in Promoting Innovation Ambidexterity Among Start-Ups in the Tourism and Hospitality Industry. Tourism and Hospitality Management, 30(4), 569-579. https://doi.org/10.20867/thm.30.4.10

Dias, A., Sousa, B., Santos, V., Ramos, P., & Madeira, A. (2024). Determinants of brand love in wine experiences. Wine Economics and Policy, 13(1), 3–15. https://doi.org/10.36253/wep-13855

Dias, F., & Lavaredas, A. (2024). Assessing the Effectiveness of Tourism Promotional Videos: Creativity, Emotional Impact, Perceived Quality, and Attitude Towards the Destination. Administrative Sciences, 14(12), 323. https://doi.org/10.3390/admsci14120323

Dias, F., Góis, S., & Gomes, G. (2024). O turismo no centro de Portugal: Satisfação dos residentes, impactos percebidos e envolvimento nas decisões. Revista Portuguesa de Estudos Regionais, 69, 95-111. https://doi.org/10.59072/rper.vi69.599

Dias, F., Lavaredas, A., & Esteves, P. (2024). What Is the Value of an Environmental Certification Label in Tourism Industry? Is It Worth the Effort? Sustainability, 16(19), 8587. https://doi.org/10.3390/su16198587

Dinis, G., Bonixe, L. & Santiño, C (2024) Sound contexts of cultural heritage tourism in the Iberian Peninsula. Journal of Heritage Tourism, 19 (5). https://doi.org/10.1080/1743873X.2024.2325442

Fernandes, G. (2024). Comunicar as geociências nas estratégias de geoconservação e turismo nos geoparques mundiais da UNESCO em Portugal. Revista Turismo & Desenvolvimento, 47, 491-508. https://doi.org/10.34624/rtd.v47i0.38727

Fernandes, G.P., Costa, A. & Cerveira, R. Gastronomic Identity and the Role of the Confraternities in the Valorisation of Local Products. The Confraternity of Bucho Raiano in the Promotion of Culture and Inland Tourism. European Countryside, 2024, Sciendo, vol. 16 no. 1, pp. 151-167. https://doi.org/10.2478/euco-2024-0009

Fontes, Filipa, et al. “Digital Marketing in Wine Tourism – Trás-Os-Montes and Dão Case Study” European Journal of Tourism, Hospitality and Recreation, vol. 14, no. 2, Sciendo, 2024, pp. 179-189. https://doi.org/10.2478/ejthr-2024-0013

Franco, M., Meneses, R., & Castanho, R. A. (2024). Similarities of the Latin Countries in Relation to Customer Expectations about Service Dimensions of the Hotel Service. WSEAS Transactions on Business and Economics, 21(2024), 787-800.  https://doi.org/10.37394/23207.2024.21.66

Garcês, S., Gomes, H., Martins, M., Trindade, A., Costa, C., Manso, A., & Marques, C. G. (2024). Exploring the Application of a Co-Creation Model in Archaeological Tourism: Two Case Studies Developed Under TURARQ’s Project Within the Frame of Link Me Up – 1000 Ideas Project. Revista Portuguesa de Estudos Regionais, (70), 125-141. https://doi.org/10.59072/rper.vi70.638

Garcez A., Correia R., Carvalho A. (2024). Digital Nomads: Who They Are and What They Want from the Destinations?  Smart Innovation, Systems and Technologies, 344, pp. 483 – 495.DOI: 10.1007/978-981-99-0333-7_35

Gintale G., Correia R., Venciute D., Lapinskiene R. (2024). Sustainability and beyond: decoding the influences of corporate social responsibility on employer brand attractiveness (2024) Cogent Business and Management, 11 (1), DOI: 10.1080/23311975.2024.2429799

Guerra, T., Araújo de Almeida, A. S., & Moreno Pacheco, M. P. (2024). The image and identity of a destination through narratives of industrial heritage. Revista Brasileira de Gestão e Desenvolvimento Regional, 20(3), 302-325. https://www.rbgdr.net/revista/index.php/rbgdr/article/view/7559

Guerrero, Y. I. J., & Dias, F. T. P. (2024). Tourist Tracking Techniques and Their Role in Destination Management: A Bibliometric Study, 2007–2023. Sustainability, 16(21), 3708. https://doi.org/10.3390/su16093708

Heitor, J. C., Marques, M. I., & Pimentel, H. (2024). Sustainability on Instagram: Aqua Village Health Resort & SPA case study. International Journal of Professional Business Review, 9(2), 1.17. https://doi.org/10.26668/businessreview/2024.v9i2.4310

Koerich, G. H., Ferreira, F. A., Alves da Silva, J. A. C., & Catapan, A. H. (2024). Learning experiences in the culinary classroom: Identifying barriers and enablers in the practical teaching-learning process in gastronomy. Journal of Hospitality, Leisure, Sports and Tourism Education, 35, 100508. https://doi.org/10.1016/j.jhlste.2024.100508

Lamas, S., Ruano, D., Dias, F., Barreiro, F., Pereira, J. A., Peres, A. M., & Rodrigues, N. (2023). Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry and Biodiversity, 21(2), e202301629. https://doi.org/10.1002/cbdv.202301629

Lemos, F., Guerra, R., Martins, J., & Salgado, M. (2024). A valorização das competências para a empregabilidade no turismo. Revista Turismo & Desenvolvimento, 47, 612 – 630. https://doi.org/10.34624/rtd.v47i0.38751

Lima Santos, L., Gomes, C., Malheiros, C., Crespo, C., & Bento, C. (2024). Factors Influencing Hotel Revenue Management in Times of Crisis: Towards Financial Sustainability. International Journal of Financial Studies, 12(4), 1-19. https://doi.org/10.3390/ijfs12040112

Lima, S., Nogueira, H., & Ramos, D. (2024). Práticas de gestão sustentável no alojamento turístico. Revista Turismo & Desenvolvimento, 47, 287-313. https://doi.org/10.34624/rtd.v47i0.38736

Lopes, Luisa, et al (2024). The Role of Value Co-Creation, Delight and Satisfaction on Tourism Loyalty: An Empirical Study in Hospitality, European Journal of Tourism, Hospitality and Recreation, vol. 14, no. 2, Sciendo, 2024, pp. 214-230. https://doi.org/10.2478/ejthr-2024-0016

Lulaj, E., Lima Santos, L., Gomes, C., & Jha, D. (2024). The Quintessence of public finances: Sustainability dynamics in tourism financial analysis. Journal of Infrastructure Policy and Development, 8, 1-32. https://doi.org/10.24294/jipd9489

Lulaj, E., Tase, M., Gomes, C., & Cardoso, L. (2024). Navigating Financial Frontiers in the Tourism Economies of Kosovo and Albania during and beyond COVID-19. Journal of Risk and Financial Management, 17, 1-18. https://doi.org/10.3390/jrfm17040142

Magri-Harsich, G., Fusté-Forné, F., Fernandes, C., & Vidal-Casellas, D. (2024). Artisanal food production in rural Argentina: Finding solace in cheese tourism? International Journal of Gastronomy and Food Science, 35, 100888. https://doi.org/10.1016/j.ijgfs.2024.100888

Martins, M. & Santos, A. (2024). Exploring the potential of Flickr User–Generated Content for Tourism Research: Insights from Portugal. European Journal of Tourism, Hospitality and Recreation, 2024, Sciendo, vol. 14 no. 2, pp. 258-272. https://doi.org/10.2478/ejthr-2024-0019

Mendes, H. J. de A., Paiva, T. M. D. de, Felgueira, T. M. M., Alves, C. A., & Costa, A. A. (2024). The Need for Business Models in Accessible, Inclusive and Sustainable Tourism. International Journal of Professional Business Review, 9(4), e04542. https://doi.org/10.26668/businessreview/2024.v9i4.4542

Ministro, M., Lopes, M. S., Eurico, S., & Oliveira, F. (2024). Sustainable practices of Millennials and Generation Z as tourists in scientific research publications. Revista Turismo & Desenvolvimento, 47, 7-34. https://proa.ua.pt/index.php/rtd/article/view/38766/25488

Mira, M. R., Moura, A., & Araújo, N. (2024). Tourism sustainability, friendly policies, and infrastructure: Digital nomads’ motivations for visiting Portugal. Journal of Infrastructure, Policy and Development, 8(6), 4484. https://doi.org/10.24294/jipd.v8i6.4484

Moreira, R., Esteves, E., & Esteves, S. (2024). Feira Medieval de Torre de Moncorvo. Revista Turismo & Desenvolvimento, 47, 189-214. https://doi.org/10.34624/rtd.v47i0.38817

Mota, L., Leite, E., & Ghasemi, V. (2024). Exploring the impact of climate change on lodging establishments: a systematic literature review. Quality & Quantity, 1(1). https://doi.org/10.1007/s11135-024-01834-9

Moura, A. A., Costa, V., Loureiro, I. S., Silva, S., Mira, M. R., & Pereira, S. R. (2024). An overview of higher education in tourism and hospitality in Portugal. Revista de Gestão Social e Ambiental, 18(11), 1-19.  https://doi.org/10.24857/rgsa.v18n11-116

Moura, A., Costa, V., Devile, E., Camões, H., Maia, B., & Melo, C. (2024). Explorando a Intersecção entre Economia Circular, Gastronomia e Sustentabilidade: Uma Revisão do Discurso Atual. Revista Turismo & Desenvolvimento, 46, 41-59. https://doi.org/10.34624/rtd.v46i0.32837

Napierała, T., & Leśniewska-Napierała, K. (2024). Searching for non-capitalist paradigms of rural development: The case of tourism in the rural areas of Łódź Voivodeship. Przegląd Geograficzny, 96(1), 7-28. https://doi.org/10.7163/PrzG.2024.1.1

Nogueira, S., Vasconcelos, C., & Sousa, B. (2024). Impacto da realização de documentários na identidade e sustentabilidade dos territórios-estudo exploratório do MDOC Festival Internacional de Documentário de Melgaço. Revista Ibérica de Sistemas e Tecnologias de Informação, 2024(E71), 137-152.

Paiva, T.; Salgado, S.; Salaberri, M.; Felgueira, T.; Alves, C. & Gomes, N (2024). An education model to empower women in tech entrepreneurship, Frontiers in Education, Vol. 9, https://doi.org/10.3389/feduc.2024.1474584

Pardo, M. C., Almeida, S., & Campos, A. C. (2024). Creating New Opportunities for Tourism Development Through Cross-Border Collaboration: Shedding Light on Overlooked Destinations. Tourism and Hospitality Management, 30(3), 433-446. https://doi.org/10.20867/thm.30.3.12

Pimentel, D., & Mota, L. (2024). Hotéis sustentáveis e vantagens competitivas – Um estudo bibliométrico. Journal of Tourism and Development, 47(2024), 215-235. https://doi.org/10.34624/rtd.v47i0.38820

Pinho, I., Oliveira, Ó., Liberato, D., & Liberato, P. (2024). Digital sticker passbook to attract visitors to museums. Progress in Industrial Ecology, an International Journal, 17 (1-2), 99-123. https://www.inderscience.com/offers.php?id=140523

Pulido-Polo, M., & Pereira, P.A. (2024). Public relations, events and tourism: Madeira Day. European Public & Social Innovation Review, 10(1). https://doi.org/10.31637/epsir-2025-1492

Rachão, S., Silva, G., Fernandes, C., Joukes, V., & Ferreira, C. (2024). Avaliação do contributo de um festival de cerveja artesanal numa economia rural. Revista Turismo & Desenvolvimento, 1(47), 271-286. https://doi.org/10.34624/rtd.v47i0.38826

Rafael, C., Pires, A., & Simões, A. (2024). Digital communication in Portuguese accommodation units awarded with the Green Key sustainability seal – the case of Madeira, Portugal. Progress in Industrial Ecology, 17(3), 227-239. https://doi.org/10.1504/PIE.2024.143808

Ratão, I., Nunes, P., Silva, V., Viegas, C., Serra, M., Quintas, C., Mediterranean Diet gastronomic experiences using olive oil and goat cheese, International Journal of Gastronomy and Food Science, https://doi.org/10.1016/j.ijgfs.2024.101013

Rodrigues, C., Mendes, T., Liberato, D., Brandão, F., Esteves, E., & Liberato, P. (2024). Rural regeneration through creative tourism: Local discourses on cultural heritage. Revista Turismo & Desenvolvimento, 47, 74-100. https://doi.org/10.34624/rtd.v47i0.38772

Rodrigues, C.; Mendes, T.; Liberato, D.; Brandão, F.; Esteves, E.; Liberato, P. (2024). Regeneração do rural através do turismo criativo. Journal of Tourism and Development, 47. p. 74-100. ISSN: 2182-1453

Rodrigues, N., Ferreiro, N., Ruano, D., Dias, F., Veloso, A. C. A., Pereira, J. A., & Peres, A. M. (2024). Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils. Journal of Food Measurement and Characterization, 18, 2952–2964. https://doi.org/10.1007/s11694-024-02374-4

Severino, F. S., Silva, F., & Simões, J. M. (2024). Turismo e Eventos de Cultura Pop Japonesa: Impactes e Sinergias Interculturais. Finisterra: Revista Portuguesa de Geografia, 559(126). https://doi.org/10.18055/Finis33348

Silva, E.; Esteves, Elsa Tavares; Morais, Elisabete Paulo (2024). As Ferramentas Digitais nos Museus. Revista Ibérica de Sistemas e Tecnologias de Informação. E67: p. 221-234. ISSN 1646-9895

Silva, F., & Roque, M. (2024). Building the Framework for Sustainable Tourism in Príncipe Island. Tourism and Hospitality, 5(1), 225-236. https://doi.org/10.3390/tourhosp5010015

Silva, G., Rachão, S., & Correia, A. I. (2024). Avaliação da qualidade da oferta de percursos pedestres sinalizados no Norte de Portugal. Revista Portuguesa de Estudos Regionais (RPER), (68), 47–62. https://doi.org/10.59072/rper.vi68.583

Silva, R.S.d., Souki, G.Q., Oliveira, A.S.d., Vieira, L.S.G.  & Serra, M.  (2024), “Cognitive, affective and behavioural repercussions of perceived quality in tourism vocational education: insights from self-determination theory”, International Journal of Educational Management, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/IJEM-11-2023-0544

Soares, I., & Dias, F. (2024). O potencial de regeneração do património olivícola em Portugal com suporte no turismo criativo. Revista Portuguesa de Estudos Regionais, 68, 29-46. https://doi.org/10.59072/rper.vi68.603

Toubes, D. R., Araújo Vila, N., Cardoso, L., & Lima Santos, L. (2024). Weather-driven fluctuations in daily beach tourism: Insights from coastal destination dynamics in Spain. Geojournal of Tourism and Geosites, 53(2), 706-712. https://doi.org/10.30892/gtg.53234-1246

Vassalo, A. L., Marques, C. G., Simões, J. T., Fernandes, M. M., & Domingos, S. (2024). Sustainability in the Fashion Industry in Relation to Consumption in a Digital Age. Sustainability, 16(13), 5303. https://doi.org/10.3390/su16135303

2023

Almeida, G.G.F. (2023). Cities and Territorial Brand in The Metaverse: The Metaverse SEOUL Case. Sustainability, 15(13), 10116. https://doi.org/10.3390/su151310116

Almeida, G.G.F., & Almeida, P. (2023). The influence of destination image within the territorial brand on regional development. Cogent Social Sciences, 9, 1-17. https://doi.org/10.1080/23311886.2023.2233260

Almeida, G.G.F., Almeida, P., Cardoso, L., & Lima Santos, L. (2023). Uses and functions of the territorial brand over time: an interdisciplinary mapping. Sustainability, 15(8), 6448. https://doi.org/10.3390/su15086448

Antunes, M., Dias, Á., Gonçalves, F., Sousa, B., & Pereira, L. (2023). Measuring Sustainable Tourism Lifestyle Entrepreneurship Orientation to Improve Tourist Experience. Sustainability, 15(2), 1201. https://doi.org/10.3390/su15021201

Alves, R., Lousada, S. A. N., Fernández, J. C., & Gómez, J. M.N. (2023). Local Housing Strategy: Analysis of Importance and Implementation in Machico Municipality, Madeira. Land, 12(9), 1- 36. https://doi.org/10.3390/land12091778

Ashraf, S., Almeida, A., Naz, I., & Latief, R. (2023). Diversification of the Islamic Stock Market, Bitcoin, and Bullions in Response to the Russia-Ukraine Conflict and the COVID-19 Outbreak. Heylion, 9(2023), 1-12. https://doi.org/10.1016/j.heliyon.2023.e19023

Cardoso, D., Sousa, B., Liberato, D., Liberato, P., Lopes, E., Gonçalves, F., & Figueira, V. (2023). Digital Communication and the Crisis Management in Hotel Management: A Perspective in the Euroregion North of Portugal and Galicia (ERNPG). Administrative Sciences, 13(8) 191.
https://doi.org/10.3390/admsci13080191

Cardoso, L., Lopes, E., Almeida, G.G.F., Lima Santos, L., Sousa, B., Simões, J., & Perna, F. (2023). Features of Nautical Tourism in Portugal – Projected Image with a Sustainability Marketing Approach. Sustainability, 15(11), 8805. https://doi.org/10.3390/su15118805

Carvalho, I., Madeira, A., Monteiro, A., Lopes, S., & Palrão, T. (2023). Fado, urban popular song, and intangible heritage: perceptions of authenticity and emotions in TripAdvisor reviews. Humanities and Social Sciences Communications, 21, 442. https://doi.org/10.1057/s41599-023-01939-w

Carvalho, P., & Alves, H. (2023). Customer value co-creation in the hospitality and tourism industry: a systematic literature review. International Journal of Contemporary Hospitality Management, 35(1), 250-273. https://doi.org/10.1108/IJCHM-12-2021-1528

Carvalhinho, L., Pereira, E., & Duração, R., & Rosa, P. (2023). Assessment of recreational and tourist cycling routes. Case study in the West Region of Portugal. Journal of Outdoor Recreation and Tourism, 45, 100729. https://doi.org/10.1016/j.jort.2023.100729

Castanho, R. A., Couto, G., & Santos, C. (2023). Creative Tourism in Islands and Regional Sustainable Development: What Can We Learn From the Pilot Projects Implemented in the Azores Territory?. Land, 12(2), 1-14. https://www.mdpi.com/2073-445X/12/2/498

Cheng, Y., Zhu, K., Zhou, Q., El Archi, Y., Kabil, M., Remenyik, B., & Dávid, L.D. (2023). Tourism Ecological Efficiency and Sustainable Development in the Hanjiang River Basin: A Super-Efficiency Slacks-Based Measure Model Study. Sustainability, 15(7), 6159.
https://doi.org/10.3390/su15076159

Couto, G., Castanho, R. A., & Santos, C. (2023). Creative and Rural Tourism, Public Policies and Land Use Changes: A Multi-Method Approach towards Regional Sustainable Development in Azores Islands. Sustainability, 15(6), 1-23. https://doi.org/10.3390/su15065152

Dias, A., Sousa, B., Santos, V., Ramos, P., & Madeira, A. (2023). Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective. Sustainability, 15(6), 5182. https://doi.org/10.3390/su15065182

Dias, F., Gois, S., & Gomes, G. (2023). Tourism Monitoring as a Strategic Tool for Tourism Management: The Perceptions of Entrepreneurs from Centro de Portugal. Administrative Sciences, 13(9), 205. https://doi.org/10.3390/admsci13090205

El Archi, Y., Benbba, B., Kabil, M., & David, L.D. (2023). Digital Technologies for Sustainable Tourism Destinations: State of the Art and Research Agenda. Administrative Sciences, 13(8), 184. https://doi.org/10.3390/admsci13080184

El Archi, Y., Benbba, B., Nizamatdinova, Z., Issakov, Y., Vargáné, G.I., & Dávid, L.D. (2023). Systematic Literature Review Analysing Smart Tourism Destinations in Context of Sustainable Development: Current Applications and Future Directions. Sustainability, 15(6), 5086. https://doi.org/10.3390/su15065086

El Archi, Y., Benbba, B., Zhu, K., El Andaloussi, Z., Pataki, L., & Dávid, L.D. (2023). Mapping the Nexus between Sustainability and Digitalization in Tourist Destinations: A Bibliometric Analysis. Sustainability, 15(12), 9717. https://doi.org/10.3390/su15129717

Ferreira, R., Loures, D., Carlos, L., & Sánchez-Martín, J. (2023). Spatial Analysis of Sustainability Measures from Agritourism in Iberian Cross-Border Regions. Land, 12(4), 826. https://doi.org/10.3390/land12040826

Gomes, C., Campos, F., Malheiros, C., & Lima Santos, L. (2023). Restaurants’ Solvency in Portugal during COVID-19. Internacional Journal of Financial Studies, 11 (63), 16. https://doi.org/10.3390/ijfs11020063

Kowalczyk-Anioł, J., Kacprzak, K., & Szafrańska, E. (2023). How the COVID-19 Pandemic Affected the Functioning of Tourist Short-Term Rental Platforms (Airbnb and Vrbo) in Polish Cities. International Journal of Environmental Research and Public Health, 19(14), 8730. https://doi.org/10.3390/ijerph19148730

Lousada, S., & Castanho, R. A. (2023). Port Structures, Maritime Transport, and Tourism. Water, 15(22), 1-5. https://doi.org/10.3390/w15223898

Lopes, M. S., & Gomes, C. (2023). How did the COVID-19 pandemic influence students’ career expectations in the hotel and tourism industry? Journal of Hospitality, Leisure, Sport & Tourism Education, 32, 1-8. https://doi.org/10.1016/j.jhlste.2023.100436

Madeira, A., Rodrigues, R. I., Palrão, T. & Mendes, A. S. (2023). Tourists’ Fascination with Urban Food Markets: The Successful Case of Time Out Market Lisbon. Foods, 12(9), 1795. https://www.mdpi.com/2304-8158/12/9/1795

Martins, A., Correia, P., & Cró, S. (2023). Tourism Market Reaction to Russia-Ukraine Conflict. Journal of Applied Economics, 26(1), 1-22. https://www.tandfonline.com/doi/epdf/10.1080/15140326.2023.2261756?needAccess=true

Monteiro, C., Franco, M., Meneses, R., & Castanho, R. A. (2023). Customer Co-Creation on Revisiting Intentions: A Focus on the Tourism Sector. Sustainability, 15(21), 1-22. https://doi.org/10.3390/su152115261

Nijhoff, K. & Torkington, K. (2023). Clouds in the normally sunny sky? The effects of the Covid19 pandemic on Dutch lifestyle entrepreneurs in the Algarve. Geografiska Annaler: Series B, Human Geography, 105(4) 409-427. https://doi.org/10.1080/04353684.2022.2112739

Ogutu, H., El Archi, Y., & Dávid, L.D. (2023). Current trends in sustainable organization management: A bibliometric analysis. Oeconomia Copernicana, 14(1), 11-45. https://doi.org/10.24136/oc.2023.001

Palrão, T., Rodrigues, R. I., Madeira, A., Mendes, A. S. & Lopes, S. (2023). Robots in Tourism and Hospitality: The Perception of Future Professionals. Human Behavior and Emerging Technologies, 2023, 7172152. https://doi.org/10.1155/2023/7172152

Pellegrini, M., Padilha, A., Binotto, E., Jorge, J., Hoff, D., & Souza, M. (2023). Environmentally sustainable: How are the practices in the organic food tourist route? Heliyon, 9, e17546. https://doi.org/10.1016/j.heliyon.2023.e17546

Polishchuk, E., Bujdosó, Z., El Archi, Y., Benbba, B., Zhu, K., & Dávid, L.D. (2023). The Theoretical Background of Virtual Reality and Its Implications for the Tourism Industry. Sustainability, 15(13), 10534. https://doi.org/10.3390/su151310534

Rahmat, A.F., El Archi, Y., Putra, M.A., Benbba, B., Mominov, S., Liudmila, P., Issakov, Y., Kabil, M., & Dávid, L.D. (2023). Pivotal Issues of Water-Based Tourism in Worldwide Literature. Water, 15(16), 2886. https://doi.org/10.3390/w15162886

Ribeiro, F. P & Torkington, K. (2023). Conflicting discursive representations of overtourism in Lisbon in the Portuguese digital press. International Journal of Tourism Cities, 9(1), 286-301. http://dx.doi.org/10.1108/ijtc-05-2022-0108

Rodrigues, D., Sousa, B., Gomes, S., Oliveira, J., & Lopes, E. (2023). Exploring Consumer Behavior and Brand Management in the Automotive Sector: Insights from a Digital and Territorial Perspective. Administrative Sciences, 13, 36. https://doi.org/10.3390/admsci13020036

Santos, V., Simão, P., Reis, I., Sampaio, M.C., Martinho, F., Sousa, B. (2023). Ethics and Sustainability in Hospitality Employer Branding. Administrative Sciences, 13(9), 202. https://doi.org/10.3390/admsci13090202

Soares, S., Carvalho, P., & Mourão, M. F. (2023). Fostering Customer Loyalty in Kitesurfing: The Case of a Nautical Sports Centre in Portugal. Sustainability, 15(22):15767. https://doi.org/10.3390/su152215767

Sousa, Á.; Macedo, B.; Couto, G., & Castanho, R. A. (2023). Effects of COVID-19 on the Tourism Sector: Learning from the Azores Islands. Sustainability, 15(18), 1-16. https://www.mdpi.com/2071-1050/15/18/13339

Varela, M. R. V., Ferreira, F. A. F., Ferreira, N. C. M. Q. F., & Correia, R. J. C. (2023). Digital health at Central Lisbon University Hospital Center: strategic reflections and value proposition. International Transactions in Operational Research, 1(2023), 1-28. https://onlinelibrary.wiley.com/doi/epdf/10.1111/itor.13336

Velázquez, J., Herráez, F., Infante, J., Gómez, I., Hernando, A., Gülçin, D., Rincón, V., & Castanho, R. A. (2023). Walkability under Climate Pressure: Application to Three UNESCO World Heritage Cities in Central Spain. Land, 12(2023), 1-18. https://doi.org/10.3390/land12050944

Zhu, K., Cheng, Y., Zang, W., Zhou, Q., El Archi, Y., Mousazadeh, H., Kabil, M., Csobán, K., & Dávid, L.D. (2023). Multiscenario Simulation of Land-Use Change in Hubei Province, China Based on the Markov-FLUS Model. Land, 14(4), 744. https://doi.org/10.3390/land12040744

António, N., Correia M. B. & Ribeiro, F. P. (2023). Understanding the impacts and motivations of duplicate reviews on Tripadvisor. Cuadernos de Turismo, 52, 219-238. https://doi.org/10.6018/turismo.593611

Baleiro, R. (2023). Understanding visitors’ experiences at Portuguese literary museums: An analysis of TripAdvisor reviews. European Journal of Tourism Research, 33, 1-22. https://doi.org/10.54055/ejtr.v33i.2839

Duque, A. S., Barroco, C., & Martins, M. L. (2023). Produtos certificados na génese de rotas turísticas. Revista Turismo & Desenvolvimento, 41, 303-315. https://doi.org/10.34624/rtd.v41i0.30039

Duque, A. S., & Pato, M. L. (2023). Produtos tradicionais certificados e o seu uso nos empreendimentos turísticos. Revista Turismo & Desenvolvimento, 41, 317-330. https://doi.org/10.34624/rtd.v41i0.30045

Garrod, B., Almeida, A., & Machado, L. P. (2023). Modelling of nonlinear asymmetric effects of changes in tourism on economic growth in an autonomous small-island economy. European Journal of Tourism, Hospitality and Recreation, 13(2), 154-172. https://intapi.sciendo.com/pdf/10.2478/ejthr-2023-0013

Lupu, C., Rodrigues, A. I. & Gallarza, M. (2023). Using travel blogs to explore the image of Romania as an emerging tourism destination. European Journal of Tourism Research, 34, 3406- 3406. http://dx.doi.org/10.54055/ejtr.v34i.2566

Madeira, A. N., Rodrigues, R. I., Palrão, T., & Santos, V. (2023). The influence of Web Summit attendees’ age and length of stay on leisure activity preferences and city image. International Journal of Event and Festival Management, 14(3), 326-343. https://doi.org/10.1108/IJEFM-07-
2022-0060

Martins, H. Carvalho, P., & Almeida, N. (2023). Destination Brand Experience and Place Attachment: A Study at the Peneda-Gerês National Park. Tourism an International Interdisciplinary Journal, 71, 106-120. https://doi.org/10.37741/t.71.1.7

Silva, A.J.M. (2023). From the glass to the plate: Reframing the storytelling about the Madeira wine’s leaping into gastronomy. Herança – History, Heritage and Culture Journal, 6(2), 117- 146. https://revistaheranca.com/index.php/heranca/article/view/668

Silva, A.J.M. (2023). Once upon a time: The old blandy’s wine lodge — property management and business strategies in madeira (1811–1855). Herança – History, Heritage and Culture Journal, 6(2), 14-29. https://doi.org/10.52152/heranca.v6i2.656

Teixeira, M., Banza, T., Almeida, N., & Sesinando, A. (2023). Motivations and Expectations of Olympic Volunteers: Building a Legacy of Personal Development as a Key Factor for the Success of Sports Mega-Events. Physical Culture and Sport. Studies and Research, 102, 1-18. https://doi.org/10.2478/pcssr-2024-0001

2022

Madeira, A., Palrão, T., Mendes, A. S., & Ottenbacher, M. C. (2022). The culinary creative process of Michelin Star chefs. Tourism Recreation Research, 47(3), 258-276. https://www.tandfonline.com/doi/abs/10.1080/02508281.2021.1958170

Carvalho, I., Lopes, S., Madeira, A., Palrão, T., & Mendes, A. S. (2022). Robot Coworkers: The Vision of Future Hoteliers. Human Behavior and Emerging Technologies, 22, 8567289. https://www.hindawi.com/journals/hbet/2022/8567289/

Cardoso, L., Meng-Mei, C., Araújo, A., Almeida, G. Dias, F, & Moutinho, L. (2022). Accessing Neuromarketing Scientific Performance: Research Gaps and Emerging Topics. Behavioral Sciences. 12L (2), 20. https://www.mdpi.com/2076-328X/12/2/55

Almeida, G. G. F., Cardoso, L. (2022). Discussions between Place Branding and Territorial Brand in Regional Development-A Classification Model Proposal for a Territorial Brand. Sustainability, 14, 20. https://www.mdpi.com/2071-1050/14/11/6669

Kowalczyk-Anioł, J., Kacprzak, K., & Szafrańska, E. (2022). How the COVID-19 Pandemic Affected the Functioning of Tourist Short-Term Rental Platforms (Airbnb and Vrbo) in Polish Cities. International Journal Of Environmental Research And Public Health, 19(14), 8730.
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Lopes, E., Araújo-Vila, N., Perinotto, A.R.C., & Cardoso, L. (2022). Tourism and Land Planning in Natural Spaces: Bibliometric Approach to the Structure of Scientific Concepts. Land, 11, 19. https://doi.org/10.3390/ land11111930

Perinotto, A. R. C., Araújo, S. M., Borges, V. P. C., Soares, J. R. R., Cardoso, L., & Lima Santos, L. (2022). The Development of the Hospitality Sector Facing the Digital Challenge. Behavioral Sciences, 12, 21. https://doi.org/10.3390/bs12060192

Mata, C., Pereira, C., & Carvalhinho, L. (2022). Safety Measures and Risk Analysis for Outdoor Recreation Technicians and Practitioners: A Systematic Review. Sustainability, 14(6), 332. DOI: 10.3390/su14063332

Lopes, S., Dias, A., Pereira, L., & Santos, V. (2022). The Outcomes of Entrepreneurship, Relational Capital and Innovativeness on Tourist Satisfaction. Sustainability, 14(20), 12952. https://www.mdpi.com/2071-1050/14/20/12952

Santos, V., & Almeida, N. (2022). Ethical Marketing Model for Luxury Hotel Chains: Development and Validation of a Performance Evaluation Tool. Sustainability, 14(12), 7382. https://doi.org/10.3390/su14127382

Medina, R, Martín, J., Martínez, J., & Serdeira Azevedo, P. (2022). Analysis of the role of innovation and efficiency in coastal destinations affected by tourism seasonality. Journal of Innovation & Knowledge, 7 (1), 100163. https://doi.org/10.1016/j.jik.2022.100163

Torkington, K., & Ribeiro, F.P. (2022). Whose right to the city? An analysis of the mediatized politics of place surrounding alojamento local issues in Lisbon and Porto. Journal of Sustainable Tourism, 30(5), 1060-1079. https://doi.org/10.1080/09669582.2020.1849230

Santos, V., Ramos, P., Sousa, B., Almeida, N., & Valeri, M. (2022). Factors influencing touristic consumer behaviour. Journal of Organizational Change Management, 35(3), pp. 409-429. https://doi.org/10.1108/JOCM-02-2021-0032

Silva, S., Fernandes, J., Peres, P., Lima, V., & Silva, C. (2022). Teachers’ Perceptions of Remote Learning during the Pandemic: A Case Study. Education Sciences, 12(10), 698. MDPI AG. http://dx.doi.org/10.3390/educsci12100698

Pinto, J.P., Veloso, C.M., Sousa, B. B., Valeri, M., Walter, C. E., Lopes, E. (2022). Managerial Practices and (Post) Pandemic Consumption of Private Labels: Online and Offline Retail Perspective in a Portuguese Context. Sustainability, 14, 10813. https://doi.org/10.3390/su141710813

Moura, A., Eusébio, C. & Devile, E. (2022). The ‘why’ and ‘what for’ of participation in tourism activities: travel motivations of people with disabilities, Current Issues in Tourism, 26(6), 941- 957. https://doi.org/10.1080/13683500.2022.2044292

Ferreira, D., & Sánchez-Martín, J.-M. (2022). Shedding Light on Agritourism in Iberian CrossBorder Regions from a Lodgings Perspective. Land, 11, 1857.

Ferreira, D., & Sánchez-Martín, J.-M. (2022). Agricultural Landscapes as a Basis for Promoting Agritourism in Cross-Border Iberian Regions. Agriculture, 12(5), 716.

Ferreira, D., & Sánchez-Martín, J.-M. (2022). The Assessment of the Tourism Potential of the Tagus International Nature Reserve Landscapes Using Methods Based on the Opinion of the Demand. Land, 11(1), 68. https://doi.org/10.3390/land11010068

Martins, M. R., & Costa, R. (2022). Backpackers’ space-time behavior in an urban destination: the impact of travel information sources. International Journal of Tourism Research, 337-515.

Alfaia, C., Costa, m., Pinto, R., Pestana, J., Mourato, M., Carvalho, C., Martins, C., Lopes, P., Lordelo, M. & Prates, J. (2022). Plasma metabolites and liver composition of broilers in response to dietary Ulva Lactuca with ulvan lyase or a commercial enzyme mixture. Molecules.
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Alfaia, C., Costa, M., Lopes, P., Pestana, J. & Prates, J. (2022). Use of grape by-products to enhance meat quality and nutritional value in monogastric. Foods. 11(18), 2754. https://doi.org/10.3390/foods11182754

Calisto, M. L. & Sarkar, S. (2022). Intrapreneurial behavior and in-role job performance across organizational ecosystems in tourism and hospitality. International Journal of Tourism Research. 25(2), 236-248. https://onlinelibrary.wiley.com/doi/full/10.1002/jtr.2563

Coelho, D., Alfaia, C., Lopes, P., Pestana, J., Costa, M., Pinto, R., Almeida, J., Moreira, O., Fontes, C. & Prates, J. (2022). Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs. Research in Veterinary Science, 144, 44-53. https://doi.org/10.1016/j.rvsc.2022.01.008

Costa, M., Alfaia, C., Lopes, P., Pestana, J. & Prates, J. (2022). Grape by-products as feedstuff for pig and poultry production. Animals., 12 (17), 2239. https://doi.org/10.3390/ani12172239

Costa M., Pestana, J., Carvalho, P., Alfaia, C., Martins, C., Carvalho, D., Mourato, M., Gueifão, S., Delgados, I., Coelho, I., Lemos, J., Lordelo, M. & Prates, J. (2022). Effect on broiler production performance and meat quality of feeding Ulva lactuca supplemented with carbohydrases. Animals., 12(13), 1720. https://doi.org/10.3390/ani12131720

Costa, M., Lopes, P., Pestana, J., Alfaia, C., Coelho, D., Mourato, M., Pinto, R., Lordelo, M., & Prates J. (2022). Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers. BMC Veterinary
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Costa, M., Pestana, J., Osório, D., Alfaia, C., Martins, C., Mourato, M., Gueifão, S., Rego, A., Coelho, I., Coelho, D., Lemos, J., Fontes, C., Lordelo, M. & Prates. J. (2022). Effect of dietary Laminaria digitata with carbohydrases on broiler production performance and meat quality, lipid profile, and mineral composition. Animals, 12, 1007. https://doi.org/10.3390/ani12081007

Martins, C.F, Trevisi, P., Coelho, D.F., Correa, F., Ribeiro, D., Alfaia, C.M., Pinho, M., Pestana, J., Mourato, M., Almeida, A.M., Fontes, C., Freire, F. & Prates., J. (2022). Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet. Scientific Reports, 12, 6012. https://doi.org/10.1016/j.rvsc.2022.01.008

Martins, C., Lopes, P., Palma, M., Pinto, R., Costa, M., Alfaia, C., Pestana, J., Coelho, D., Ribeiro., Viegas, I., Almeida, A., Freire, J. & Prates, J. (2022). Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets. Scienctific Reports, 12, 16816. https://doi.org/10.1038/s41598-022-21238-9

Ribeiro, D., Alfaia, C., Pestana, J., Carvalho, D., Costa, M., Martins, C., Lemos, J., Mourato, M., Gueifão, S., Delgado, I., Carvalho, P., Coelho, D., Coelho, I., Freire, J., Almeida, A. & Prates, J. (2022). Influence of feeding weaned piglets with Laminaria digitata on the quality and nutritional value of meat. Foods, 11, 1024. https://doi.org/10.3390/foods11071024

Andrade, F., Ferreira, F., & Correia, R. (2022). Ranking residential neighborhoods based on their sustainability: A CM-BWM approach. International Journal of Strategic Property Management, 26(6), 410-423. https://doi.org/10.3846/ijspm.2022.18310

Leite, E., Mota, L., Lousada, S. & Leite, A. (2022). Standardized Reading of Sustainable Tourism Indicators for Ultraperipheral Regions. Sustainability, 14(21), 1-15. https://doi.org/10.3390/su142114076

Lousada, S. & Castanho, R. A. (2022). The Role of Ports in Tourism: Porto Santo Harbour. Water, 14(19), 1-19. https://doi.org/10.3390/w14193176

Santos, C., Castanho, R. A., & Meyer, D. (2022). Is Investment Contributing to Competitiveness in Nautical Tourism in the Atlantic Area?. Water, 14(19), 1-17. https://doi.org/10.3390/w14192964

Santos, C., Couto, G., Albergaria, I. S., Silva, L. S., Medeiros, P. D., Simas, R. M. N., & Castanho, R. A. (2022). Analyzing Pilot Projects of Creative Tourism in an Ultra‐Pe‐ripheral Region: Which Guidelines Can be Extracted for Sus‐tainable Regional Development? Sustainability, 14(19), 1-
23. https://doi.org/10.3390/su141912787.

Napierała, T., Leśniewska-Napierała, K., Nalej, M. & Pielesiak, I. (2022). Co-evolution of tourism and industrial sectors: the case of the Bełchatów industrial district. European Spatial Research and Policy, 29(2), 149 – 173. https://doi.org/10.18778/1231-1952.29.2.09

Napierała, T., Leśniewska-Napierała, K., Al-Rawhani, M., Bayramdurdyyev, R., Bugaj, H., Cetin, A. & Gonzalvo, J. (2022). Sustainability of studies on sustainable tourism – a bibliometric approach. European Spatial Research and Policy, 29(2), 041 – 058. https://doi.org/10.18778/1231-1952.29.2.03

Alves, H. M., Sousa, B., Carvalho, A., Santos, V., Lopes Dias, A. & Valeri, M. (2022). Encouraging brand attachment on consumer behaviour: Pet-friendly tourism segment. Journal of Tourism, Heritage & Services Marketing, 8(2), 16-24. https://doi.org/10.5281/zenodo.7357978

de Amorim, L. A., Sousa, B. B., Dias, A. L., & Santos, V.R. (2022). Exploring the outcomes of digital marketing on historic sites’ visitor behaviour. Journal of Cultural Heritage Management and Sustainable Development, 2044-1266. https://doi.org/10.1108/JCHMSD-11-2021-0202

Baleiro, R., Viegas, M. & Faria, D. (2022). Contributes to the profile of the Brazilian literary tourist: Experience and motivation. Anais brasileiros de estudos turísticos, 12, 1-14. https://periodicos.ufjf.br/index.php/abet/article/view/36539

Gavine, B., & Silva, S. (2022). The Portuguese’s Behavior Towards Travel Agencies. Cuadernos de Turismo, 49, pp. 149-171. https://doi.org/10.6018/turismo.521831

Moura, A., Mira, M. R., & Ferreira, A. (2022): (Re)center business in destinations: The perspective of tourism entrepreneurs in the Center of Portugal after COVID-19, Finisterra – Revista Portuguesa de Geografia, 57(120), 103-123. https://doi.org/10.18055/Finis26854

Ferreira, D., & Sánchez-Martín, J.-M. (2022). La función de las áreas agrícolas en el debate epistemológico sobre el turismo rural, el agroturismo y el agroecoturismo. Rev. Geografía Norte Grande, 81, 235-261.

Caldeira, A. M., Kastenholz, E., Silva, A. A., Martins, M. (2022). How do tourists consume a wine destination in central Portugal? A space time analysis. Cadernos de Geografia, 44, 81-97.

Martins, M., & Costa, R. A. (2022). Padrões de comportamento espaciotemporais dos turistas backpackers no destino urbano do Porto: o método do alinhamento sequencial. Finisterra, 56(118), 199-220.

Mota C.V & Gonçalves, F. (2022). Segmentação das rotas turísticas em Portugal Continental – Uma análise de clusters. Journal of Tourism & Development, 39, 139–154. DOI: https://doi.org/10.34624/rtd.v39i0.30432

2021

s, L., Schegg, R., Breda, Z., & Costa, C. (2021). Country Performance Analysis of Swiss Tourism, Leisure and Hospitality Management Research. Sustainability, 13(4), 2378, https://www.mdpi.com/2071-1050/13/4/2378

Poczta, J., Almeida, N., Rozmiarek, M., Młodzik, M., & Malchrowicz-Mośko, E. (2021). Men’s and Women’s Style of Living and Motivation to Run in Charity Events. Sustainability, 13(9), 5287. https://www.mdpi.com/2071-1050/13/9/5287

Linderova, I., Scholz, P., & Almeida, N. (2021). Attitudes of Local Population Towards the Impacts of Tourism Development: Evidence from Czechia. Frontiers in Psychology, 12, 684773, https://www.frontiersin.org/articles/10.3389/fpsyg.2021.684773/full

Santos, V., Ramos, P., Sousa, B., Almeida, N., & Valeri, M. (2021). Factors influencing touristic consumer behaviour. Journal of Organizational Change Management, 35(3), 409-429. https://www.emerald.com/insight/content/doi/10.1108/JOCM-02-2021-0032/full/html

Poczta, J., Almeida, N., & Malchrowicz-Mośko, E. (2021). Socio-Psychological Functions of Men and Women Triathlon Participation. International Journal of Environmental Research and Public Health, 18(22), 11766. https://www.mdpi.com/1660-4601/18/22/11766

Martins, H., Carvalho, P., & Almeida, N. (2021). Destination Brand Experience: A Study Case in Touristic Context of the Peneda-Gerês National Park. Sustainability, 13(21), 11569. https://www.mdpi.com/2071-1050/13/21/11569

Santos, V., Sousa, B., Ramos, P., & Valeri, M. (2021). Emotions and involvement in tourism settings. Current Issues in Tourism, 22(10), 1526-1531.
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Veloso, C.M., Walter, E.C., Sousa, B., Au-Yong-Oliveira, M., Santos, V., & Valeri, M. (2021). Academic Tourism and Transport Services: Student Perceptions from a Social Responsibility Perspective, Sustainability, 13(16), 8794. https://www.mdpi.com/2071-1050/13/16/8794

Santos, V., Jousa, M., Costa, C., & Au-Yong-Oliveira, M. (2021). Tourism towards Sustainability and Innovation: A Systematic Literature Review, Sustainability, 13(20), 11440. https://www.mdpi.com/2071-1050/13/20/11440

Palos-Sanchez, P., Saura, J.R. & Correia, M.B. (2021). Do tourism applications’ quality and user experience influence its acceptance by tourists? Review of Managerial Science, 15(5), 1205-1241. https://link.springer.com/article/10.1007/s11846-020-00396-y

Prada, M., Saraiva, M. & Viegas, C. (2021). Relationship between Objective and Perceived Sugar Content on Consumers Perceptions about Breakfast Cereals. Food Qual Prefer. 96: 1-7.10.1016/j.foodqual.2021.104387

Prada, M., Saraiva, M., & Viegas, C., Cavalheiro, B. P. & Garrido, MV. (2021). Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals. Nutrients. 13(6): -12. https://www.mdpi.com/2072-6643/13/6/1841

Castanho, R. A., Naranjo Gómez, J. M., Couto, G., Pimentel, P., Sousa, Á., & Batista, M. d. G. (2021). Analyzing the Patterns, Trends and Dynamics of the Land-Use Changes in Azores Region: From 1990 to 2018. Sustainability, 13(10), 1-22. https://www.mdpi.com/2071-1050/13/10/5433

Couto, G., Castanho, R. A., Santos, C., Pimentel., P., Sousa, Á., Faria, S., & Batista, M. (2021). Guidelines for Tourism Sustainability in Ultra-Peripheral Territories: A Research Based on the Azores Region’s Touristic Companies’ Analysis. Sustainability, 13(7), 1-15. https://www.mdpi.com/2071-1050/13/7/3895

Mota, L., Franco, M., & Santos, R. (2021). Island tourism carrying capacity in the UNESCO Site Laurisilva of Madeira. Island Studies Journal, 16(2), 1-15. https://islandstudiesjournal.org/files/ISJMotaTourismCarryingCapacityMadeira.pdf

Nunes, N. (2021). Lexical and semantic variation in contemporary spoken Portuguese in urban Funchal and rural areas of Madeira Island. Journal of Portuguese Linguistics, 20(1), 1-31. https://digituma.uma.pt/bitstream/10400.13/3323/1/NaideaNunes_RegionalismsVariationFun
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Santos, R. (2021). Return Migration and Rural Tourism Development in Portugal. Tourism Planning & Development, 1(1), 1-24. https://www.tandfonline.com/doi/full/10.1080/21568316.2021.1953121

Mira, M. R., & Breda, Z. J. (2021). Internationalization of Tourism Destinations: Networking systems management. Journal of Tourism and Services, 23(12), 105-131. https://doi.org/10.29036/jots.v12i23.285

Santos, V., Ramos, P., Sousa, B., & Valeri, M. (2021). Towards a Framework for the Global Wine Tourism System. Journal of Organizational Change Management, 35(2), 348-360. https://doi.org/10.1108/JOCM-11-2020-0362

Santos, V., Ramos, P., Sousa, B., Almeida, N., & Valeri, M. (2022). Factors influencing touristic consumer behaviour. Journal of Organizational Change Management, 35(3), 409-429. https://doi.org/10.1108/JOCM-02-2021-0032

Santos, V., Sousa, B., Paulo Ramos, P., & Valeri, M. (2021). Emotions and involvement in tourism settings. Current Issues in Tourism, 25(10), pp 1526-1531. https://doi.org/10.1080/13683500.2021.1932769

Silva, G., Correia, A., Rachão, S., Nunes, A., Vieira, E., Santos, S., Soares, L., Fonseca, M., Ferreira, F. A., Veloso, C. M., Carrança, P., & Fernandes, P. O. (2021). A Methodology for the Identification and Assessment of the Conditions for the Practice of Outdoor and Sport TourismRelated Activities: The Case of Northern Portugal. Sustainability, 13(13), 1-16. https://doi.org/10.3390/su13137343

Van Rheenen, D., & Melo, R. (2021). Nature sports: prospects for sustainability. Sustainability, 13(16). http://dx.doi.org/10.3390/su13168732

Veloso, C. M., Sousa, B., Au-Yong-Oliveira, M., & Walter, C. E. (2021). Boosters of satisfaction, performance and employee loyalty: application to a recruitment and outsourcing information technology organization. Journal of Organizational Change Management, 34(5), 1036-1046. https://doi.org/10.1108/JOCM-01-2021-0015

Veloso, C. M., Walter, C. E., Sousa, B., Au-Yong-Oliveira, M., Santos, V., & Valeri, M. (2021). Academic Tourism and Transport Services: Student Perceptions from a Social Responsibility Perspective. Sustainability. 13(16), 8794. https://www.mdpi.com/2071-1050/13/16/8794

Pérez, A., & Bojórquez, M. (2021). Competitiveness and Financial Management in SMEs Hotel Businesses in Yucatan, Mexico. Equidad y Desarrollo, 37, 34-45. https://ciencia.lasalle.edu.co/eq/vol1/iss37/8/

Duque, A. S., Carvalho, P., & Almeida, N. (2021). Tourist satisfaction: an analysis of tourists visiting historic centres in Portugal. Ateliê Geográfico, 15(1), 6-25. https://revistas.ufg.br/atelie/article/view/65756

Bento, C., Almeida, P., & Jiménez-Caballero, J. J. (2021). The impact of the Web Summit on hotel performance, the case of Lisbon. Journal of Revenue and Pricing Management, 21, 564-577. https://link.springer.com/article/10.1057/s41272-021-00357-4

Cabanilla, E., Lastra-Bravo, X., Pazmiño, J., & Burbano, M. (2021). Análisis del perfildemográfico y consumo turístico en eventos deportivos en la ciudad de Quito. Caso de estudio: Roger Federer. RETOS, 4, 27-40. https://doi.org/10.47197/retos.v1i40.82749

Morand, J.C., Cardoso, L., Pereira, A. M., Araujo-Vila, N., & Feijó de Almeida, G. (2021). Tourism ambassadors as special destination image inducers. Enlightening Tourism, 11(1), 194-230. http://www.uhu.es/publicaciones/ojs/index.php/et/article/view/5137

Cardoso, L., Araujo-Vila, N., Soliman, M., Araujo, A. F. & Feijó de Almeida, G. (2021). How to Employ Zipf?s Laws for Content Analysis in Tourism Studies?. International Journal Hospitality and Tourism System, 15(1). ISSN: 0974-6250. https://www.researchgate.net/publication/356387856_How_to_Employ_Zipf%27s_Laws_for_Content_Analysis_in_Tourism_Studies

Cardoso, L., Soliman, M. Araújo-Vila, N. & Feijó de Almeida, G. (2021). Topic prominence of tourism and hospitality scientific research: the case of Switzerland. Advances in Hospitality and Tourism Research (AHTR), 9(1), 179-204. DOI: 10.30519/ahtr.773377. https://search.trdizin.gov.tr/tr/yayin/detay/469771/

Fernández-Díaz, E., Correia, M. B. & Matos, N. (2021). Portuguese and Spanish DMOs’ Accessibility Apps and Websites. Journal of Theoretical and Applied Electronic Commerce Research, 16(4), 874-899. https://www.mdpi.com/0718-1876/16/4/50

Saura, J.R., Reyes-Menendez, A., de Matos, N. & Correia, M. B. (2021). Identifying Startups Business Opportunities from UGC on Twitter Chatting: An Exploratory Analysis. Journal of Theoretical and Applied Electronic Commerce Research, 16(6), 1929-1944. https://www.mdpi.com/0718-1876/16/6/108

Palrão T., Rodrigues R. I., & Estêvão, J. V. (2021). COVID-19 pandemic crisis: The case of Portuguese events’ industry, Journal of Convention & Event Tourism, 3, 22, 18. https://www.tandfonline.com/doi/full/10.1080/15470148.2021.1904077

Salvini, J., Galina, S. & Costa, T. (2021). International Innovation Alliances: the influence of proximities in aircraft sector”, European Journal of Tourism, Hospitality and Recreation, Sciendo, 118(1), 34-44. https://doi.org/10.2478/ejthr-2021-0004

Brandão, F., Liberato, D., Teixeira, A. S., & Liberato, P. (2021). Motives for Thermal Tourism: An application to North and Central Portugal. Sustainability, 13(22), 1-24. https://doi.org/10.3390/su132212688

Campos, M. R. C. (2021). Museums, Tourism and Interpretation of the Heritage. Rosa dos Ventos-Turismo e Hospitalidade, 13(3), 894-900.
http://www.ucs.br/etc/revistas/index.php/rosadosventos/article/view/8921

Mira, M. R., Mónico, L., & Breda, Z. (2021). Territorial dimension in the internationalization of tourism destinations: Structuring factors in the post-COVID19. Tourism & ManagementStudies, 17(4), 34-44. https://doi.org/10.18089/tms.2021.170403

2020

Alves, P., Santos, V., Reis, I., Martinho, F., Martinho, D., Correia Sampaio, M., & Au-YongOliveira, M. (2020). Strategic Talent Management: The Impact of Employer Branding on the Affective Commitment of Employees. Sustainability, 12(23), 9993. https://doi:10.3390/su12239993.

Amaro, S., Barroco, C., Antunes, J. (2020). Exploring the antecedents and outcomes of destination brand love. Journal of Product and Brand Management. https://www.emerald.com/insight/content/doi/10.1108/JPBM-08-2019-2487/full/html

Antonio, N., Correia, M. B., & Ribeiro, F. P. (2020). Exploring user-generated content for improving destination knowledge: The case of two world heritage cities. Sustainability (Switzerland), 12(22), 1–19. https://doi.org/10.3390/su12229654

Araújo-Vila, N., Cardoso, L., & Toubes, D. R. (2020). Occupational Risk Prevention in the Management of Companies in the Electricity Sector. The case of Galicia (Spain). Journal of Scientific and Industrial Research, 79, 30-34. http://nopr.niscair.res.in/handle/123456789/53467.

Araújo-Vila, N., Cardoso, L., Toubes, D. R., & Fraiz-Brea, J. A. (2020). Digital Competence in Spanish University Education and Its Use by Students. Publications, 8(4), 47. doi:10.3390/publications8040047.

Cardoso, L., Silva, R., Almeida, G. G. F., & Lima Santos, L. (2020). A Bibliometric Model to Analyze Country Research Performance: SciVal Topic Prominence Approach in Tourism, Leisure and Hospitality. Sustainability, 12(23), 9897. doi:10.3390/su12239897.

Carreira, L., Castelo, P.M., Simões, C., Capela-Silva, F., Viegas, C., & Lamy, E. (2020). Changes in salivary proteome in response to bread odour. Nutrients. 12(4): 1002-17. https://doi.org/10.3390/nu12041002

Casado-Molina, A.-M., Ramos, C. M. Q., Rojas-de-Gracia, M.-M., & Peláez Sánchez, J. I. (2020). Reputational intelligence: innovating brand management through social media data. Industrial Management and Data Systems, 120(1), 40–56. https://doi.org/10.1108/IMDS-03-2019-0145

Casais, B., & Sousa, B. (2020). Heterogeneity of motivations and conflicts in pilgrim-to-pilgrim interaction: A research on the way of Saint James. Tourism Management Perspectives, 36, 100748. https://doi.org/10.1016/j.tmp.2020.100748

Clemente, F., Lopes, A., & Ambrósio, V. (2020). Tourist’s Perception on Climate Change in Lisbon Region. Atmosphere. 11 (03): 297 (01-13). https://doi.10.3390/atmos11030297

Espigares-Jurado, F., Muñoz-Leiva, F., Correia, M. B., Sousa, C. M. R., Ramos, C. M. Q., & Faísca, L. (2020). Visual attention to the main image of a hotel website based on its position, type of navigation and belonging to Millennial generation: An eye tracking study. Journal of Retailing and Consumer Services, 52. https://doi.org/10.1016/j.jretconser.2019.101906

Iglesias-Sánchez, P. P., Correia, M. B., Jambrino-Maldonado, C., & de las Heras-Pedrosa, C. (2020). Instagram as a co-creation space for tourist destination image-building: Algarve and costa del sol case studies. Sustainability (Switzerland), 12(7), 1–26. https://doi.org/10.3390/su12072793

Lima Santos, L., Cardoso, L., Araújo-Vila, N., & Fraiz-Brea, J. A. (2020). Sustainability Perceptions in Tourism and Hospitality: A Mixed-Method Bibliometric Approach. Sustainability, 12(21), 8852. doi:10.3390/su12218852

Madeira, A., Palrão, T., & Mendes, A. S. (2020). The Impact of Pandemic Crisis on the Restaurant Business. Sustainability, 13(1), 40. doi:10.3390/su13010040.

Napierała, T., Leśniewska-Napierała, K., & Burski, R. (2020). Impact of Geographic Distribution of COVID-19 Cases on Hotels’ Performances: Case of Polish Cities. Sustainability, 12(11), 4697. doi:10.3390/su12114697.

Passagem, N., Crespo, C. F., & Almeida, N. (2020). The Impact of Country of Origin on Brand Equity: An Analysis of The Wine Sector. Wine Economics and Policy 9(2): 63-81. doi:10.36253/web-8407.

Remoaldo, P., Serra, J., Marujo, N., Alves, J., Gonçalves, A., Cabeça, S., & Duxbury, N. (2020). Profiling the participants in creative tourism activities: Case studies from small and medium sized cities and rural areas from Continental Portugal. Tourism Management Perspectives, 36(September), 100746. https://doi.org/10.1016/j.tmp.2020.100746

Reyes-Menendez, A., Correia, M. B., & Matos, N. (2020). Understanding online consumer behavior and ewom strategies for sustainable business management in the tourism industry. Sustainability (Switzerland), 12(21), 1–14. https://doi.org/10.3390/su12218972

Rocha, A. & Viegas, C. (2020). KIMEHS—Proposal of an Index for Qualitative Evaluation of Children’s Menus—A Pilot Study. Foods. 9(11): 1-12. https://doi.org/10.3390/foods9111618

Salinas Fernández, J. A., Serdeira Azevedo, P., Martín Martín, J. M., & Rodríguez Martín, J. A. (2020). Determinants of tourism destination competitiveness in the countries most visited by international tourists: Proposal of a synthetic index. Tourism Management Perspectives, 33(September 2019), 100582. https://doi.org/10.1016/j.tmp.2019.100582

Santos, V., Ramos, P., Almeida, N., & Santos-Pavón, E. (2020). Developing a Wine Experience Scale: A New Strategy to Measure Holistic Behaviour of Wine Tourists. Sustainability, 12(19), 8055. doi:10.3390/su12198055.

Santos, V., Ramos, P., Almeida, N., Marôco J., & Santos-Pavón, E. (2020) Wine tourist profiling in the Porto wine cellars: segmentation based on wine product involvement, Anatolia, 31(4), 577-590, DOI: 10.1080/13032917.2020.1802308.

Soler, I. P., Gemar, G., & Correia, M. B. (2020). The climate index-length of stay nexus. Journal of Sustainable Tourism, 28(9), 1272–1289. https://doi.org/10.1080/09669582.2020.1734603

Torkington, K., & Ribeiro, F. P. (2020). Whose right to the city? An analysis of the mediatized politics of place surrounding alojamento local issues in Lisbon and Porto. Journal of Sustainable Tourism, 0(0), 1–20. https://doi.org/10.1080/09669582.2020.1849230

Torkington, K., Stanford, D., & Guiver, J. (2020). Discourse(s) of growth and sustainability in national tourism policy documents. Journal of Sustainable Tourism, 28(7), 1041–1062. https://doi.org/10.1080/09669582.2020.1720695

Felgueira, T., & Rodrigues, R. G. (2020). I-ENTRE-U: an individual entrepreneurial orientation scale for teachers and researchers in higher education institutions. Review on Public and Nonprofit Marketing, Vol. 17, pp. 1-20. https://doi.org/10.1007/s12208-019-00226-2.

Serrano, C., Sapata, M., Oliveira, M.C., Gerardo, A. & Viegas, C. (2020). Encapsulation of oleoresins for salt reduction in food. Acta Sci. Pol. Technol. Aliment. 19(1): 1-15. http://dx.doi.org/10.17306/J.AFS.2020.0772

Vega Gómez, F., Miranda González, F., Pérez Mayo, J., & Almeida, P. (2020). La transferencia tecnológica de los académicos en Portugal: intenciones emprendedoras y creación de USO. Revista Espacios, 41(23), 81-94, https://www.revistaespacios.com/a20v41n23/a20v41n23p08.pdf.

Viegas, C., Lima, J.P., Afonso, C., Rocha, A., & Mateus. (2020). Oferta Alimentar de Menus Infantis em Restaurantes de Centros Comerciais Portugueses: Estudo qualitativo. Ata Portuguesa de Nutrição. 21: 10-14. http://www.scielo.mec.pt/scielo.php?script=sci_abstract&pid=S2183-59852020000200003&lng=pt&nrm=isso