{"id":795,"date":"2024-09-12T22:07:37","date_gmt":"2024-09-12T22:07:37","guid":{"rendered":"https:\/\/citur-tourismresearch.com\/?page_id=795"},"modified":"2024-09-12T22:07:37","modified_gmt":"2024-09-12T22:07:37","slug":"book-chapters","status":"publish","type":"page","link":"https:\/\/citur-tourismresearch.com\/?page_id=795","title":{"rendered":"Book Chapters"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2hzwez-b1d0d685e6ca0c00a1b10e1db7ddbc05\">\n.avia-section.av-2hzwez-b1d0d685e6ca0c00a1b10e1db7ddbc05{\nbackground-color:#2b7ec2;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-repeat:no-repeat;\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-2hzwez-b1d0d685e6ca0c00a1b10e1db7ddbc05 .av-section-color-overlay{\nopacity:0.7;\nbackground-color:#005cad;\n}\n<\/style>\n<div id='av_section_1'  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id='av-svg-title-1'>Scroll to next section<\/title>\n<desc id='av-svg-desc-1'>Scroll to next section<\/desc>\n<path d=\"M12.96 12.16q0.704-0.832 1.536 0 0.832 0.704 0 1.536l-6.272 6.144q-0.704 0.704-1.536 0l-6.272-6.144q-0.832-0.832 0-1.536 0.768-0.768 1.6 0l5.44 4.992z\"><\/path>\n<\/svg><\/a><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-795'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m2kyjgzv-547c42edd5ac19d62363d7fb73b48874\">\n#top .av-special-heading.av-m2kyjgzv-547c42edd5ac19d62363d7fb73b48874{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-m2kyjgzv-547c42edd5ac19d62363d7fb73b48874 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all .av-special-heading.av-m2kyjgzv-547c42edd5ac19d62363d7fb73b48874 .av-special-heading-tag{\nfont-size:40px;\n}\n.av-special-heading.av-m2kyjgzv-547c42edd5ac19d62363d7fb73b48874 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-m2kyjgzv-547c42edd5ac19d62363d7fb73b48874 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m2kyjgzv-547c42edd5ac19d62363d7fb73b48874 av-special-heading-h1 custom-color-heading  avia-builder-el-1  avia-builder-el-no-sibling '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Book Chapters<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><\/div><div class='clear'><\/div><div id='sub_menu1'  class='av-submenu-container av-m2kykq8b-128e9d065e882030507abde2bea576a9 main_color  avia-builder-el-2  el_after_av_section  el_before_av_section  av-sticky-submenu submenu-not-first container_wrap sidebar_right' style='z-index:301' ><div class='container av-menu-mobile-disabled av-submenu-pos-center'><ul id='av-custom-submenu-1' class='av-subnav-menu' role='menu'>\n<li class='menu-item av-m2kyjrdd-252faadcaa759530a9743f626128d3a1 menu-item-top-level av-menu-button av-menu-button-colored menu-item-top-level-1' role='menuitem'><a href='#bc2024'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>2025<\/span><\/a><\/li>\n<li class='menu-item av-m2kyjrdd-1-7ab51c21b78fa3f501927ec47bd0b495 menu-item-top-level av-menu-button av-menu-button-colored menu-item-top-level-2' role='menuitem'><a href='#bc2024'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>2024<\/span><\/a><\/li>\n<li class='menu-item av-m2kyjxbe-a725fe525cab6fde0b802a3a931a0aa0 menu-item-top-level av-menu-button av-menu-button-colored menu-item-top-level-3' role='menuitem'><a href='#bc2023'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>2023<\/span><\/a><\/li>\n<li class='menu-item av-m2kyk32i-0b08e37bd2fa265e0bcb55c0c4361d6a menu-item-top-level av-menu-button av-menu-button-colored menu-item-top-level-4' role='menuitem'><a href='#bc2022'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>2022<\/span><\/a><\/li>\n<li class='menu-item av-m2kyk8ai-6ab2a20bcdd7cf01ade85a22a684a265 menu-item-top-level av-menu-button av-menu-button-colored menu-item-top-level-5' role='menuitem'><a href='#bc2021'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>2021<\/span><\/a><\/li>\n<li class='menu-item av-m2kykdma-9565e559029568310e88fd90f8eb1134 menu-item-top-level av-menu-button av-menu-button-colored menu-item-top-level-6' role='menuitem'><a href='#bc2020'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>2020<\/span><\/a><\/li>\n<\/ul><\/div><\/div><div class='sticky_placeholder'><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m2kyl227-c09ee254a361c469fd1e2d332b8c24d9\">\n.avia-section.av-m2kyl227-c09ee254a361c469fd1e2d332b8c24d9{\nbackground-color:#2b7ec2;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-repeat:no-repeat;\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-m2kyl227-c09ee254a361c469fd1e2d332b8c24d9 .av-section-color-overlay{\nopacity:0.7;\nbackground-color:#005cad;\n}\n<\/style>\n<div id='bc2024'  class='avia-section av-m2kyl227-c09ee254a361c469fd1e2d332b8c24d9 main_color avia-section-default avia-no-border-styling  avia-builder-el-3  el_after_av_submenu  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active av-minimum-height av-minimum-height-15 av-height-percent  container_wrap sidebar_right'  data-section-bg-repeat='stretch' data-av_minimum_height_pc='15' data-av_min_height_opt='percent'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-795'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2fz5l7-072029931620e8dd221d36200276d135\">\n#top .av-special-heading.av-2fz5l7-072029931620e8dd221d36200276d135{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-2fz5l7-072029931620e8dd221d36200276d135 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-2fz5l7-072029931620e8dd221d36200276d135 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-2fz5l7-072029931620e8dd221d36200276d135 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-2fz5l7-072029931620e8dd221d36200276d135 av-special-heading-h2 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id=\"style-css-av-g1l1v-8455f8f48783783ec2839bd09bcd33b4\">\n.avia-section.av-g1l1v-8455f8f48783783ec2839bd09bcd33b4{\nbackground-color:#2b7ec2;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-repeat:no-repeat;\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-g1l1v-8455f8f48783783ec2839bd09bcd33b4 .av-section-color-overlay{\nopacity:0.7;\nbackground-color:#005cad;\n}\n<\/style>\n<div id='bc2024'  class='avia-section av-g1l1v-8455f8f48783783ec2839bd09bcd33b4 main_color avia-section-default avia-no-border-styling  avia-builder-el-7  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active av-minimum-height av-minimum-height-15 av-height-percent  container_wrap sidebar_right'  data-section-bg-repeat='stretch' data-av_minimum_height_pc='15' data-av_min_height_opt='percent'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-795'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-wojf-79682e0a063092fd55c7eaed836dd2ad\">\n#top .av-special-heading.av-wojf-79682e0a063092fd55c7eaed836dd2ad{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-wojf-79682e0a063092fd55c7eaed836dd2ad .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-wojf-79682e0a063092fd55c7eaed836dd2ad .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-wojf-79682e0a063092fd55c7eaed836dd2ad .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-wojf-79682e0a063092fd55c7eaed836dd2ad av-special-heading-h2 custom-color-heading  avia-builder-el-8  avia-builder-el-no-sibling '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >2024<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-26p5o3-e9d133d2a15e6a446300da9421840147\">\n.avia-section.av-26p5o3-e9d133d2a15e6a446300da9421840147{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-26p5o3-e9d133d2a15e6a446300da9421840147 .av-section-color-overlay{\nopacity:0.9;\nbackground-color:#ffffff;\n}\n<\/style>\n<div id='av_section_5'  class='avia-section av-26p5o3-e9d133d2a15e6a446300da9421840147 main_color avia-section-default avia-no-border-styling  avia-builder-el-9  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active container_wrap sidebar_right'  data-section-bg-repeat='stretch'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-795'><div class='entry-content-wrapper clearfix'>\n<section  class='av_textblock_section av-21mozv-ed49c74c637601cc7ef0207b4ecbd40e '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Abreu, A., Carvalho, J., Liberato, P., &amp; Monroy, H. (Eds.) (2024). Advances in tourism, technology and systems: selected papers from ICOTTS 2023, Volume 1. Springer. <a href=\"https:\/\/doi.org\/10.1007\/978-981-99-9765-7\">https:\/\/doi.org\/10.1007\/978-981-99-9765-7<\/a><\/p>\n<p>Abrunhosa, M. J., Silva, A. M. P., Lemos, P., Silva, S. A. &amp; Sampaio, H. A. (2024). Um s\u00edtio antes (e depois) da sua ocupa\u00e7\u00e3o humana: patrim\u00f3nio geol\u00f3gico em S\u00e3o Juli\u00e3o da Branca. In: Albergue &#8211; Hist\u00f3ria e Patrim\u00f3nio do Concelho de Albergaria-a-Velha, n\u00ba 11, pp. 183-208. C\u00e2mara Municipal de Albergaria-a-Velha. ISBN: 978-972-98181-8-9<\/p>\n<p>Almeida, G. G. F. (2024). Territorial brand as strategy in competitiveness between tourist destinations: Analysis of scientific production. In Cases on Traveler Preferences, Attitudes, and Behaviors: Impact in the Hospitality Industry (pp. 1-21). IGI Global. https:\/\/www.igi-global.com\/chapter\/territorial-brand-as-strategy-in-competitiveness-between-tourist-destinations\/327514<\/p>\n<p>Almeida, G. G. F., &amp; Almeida, P. (2024). Unraveling power relations: An analytical matrix for territorial brands. Ebook Human Geography Interrelationships between People, Place, and the Environment, 124-139. https:\/\/www.mdpi.com\/journal\/sustainability\/special_issues\/Human_Geography<\/p>\n<p>Almeida, G., Cardoso, L., Lima Santos, L., &amp; Almeida, P. (2024). Journal of Infrastructure, Policy and Development. Special Issue: Urban and Regional Development in a Digital World towards Web3: Challenges, Opportunities, Theories, and Sustainable. Journal of Infrastructure, Policy, and Development. <a href=\"https:\/\/systems.enpress-publisher.com\/si.php\/index\/detail?id=123&amp;jid=1\">https:\/\/systems.enpress-publisher.com\/si.php\/index\/detail?id=123&amp;jid=1<\/a><\/p>\n<p>Almeida, G.G.F., Cardoso, L., Lima Santos, L., &amp; Almeida, P. (2024). Special issue: Innovations in Sustainable Tourism: Shaping the Future of Destinations. Administrative Sciences. <a href=\"https:\/\/www.mdpi.com\/journal\/admsci\/special_issues\/8FHZ1269UF\">https:\/\/www.mdpi.com\/journal\/admsci\/special_issues\/8FHZ1269UF<\/a><\/p>\n<p>Ambrosio, V., &amp; Leit\u00e3o, I. (2024). Novels Promoting the Camino de Santiago. In Religious Tourism and Globalization: The Search for Identity and Transformative Experience (pp. 41-56). GB: CABI. https:\/\/doi.org\/10.1079\/9781800623675.0004<\/p>\n<p>Ambrosio, V., &amp; Leit\u00e3o, I. (2024). Novels Promoting the Camino de Santiago. In Religious Tourism and Globalization: The Search for Identity and Transformative Experience (pp. 41-56). GB: CABI. https:\/\/doi.org\/10.1079\/9781800623675.0004<\/p>\n<p>Antunes, H., Sabino, B., Alves, R., Sousa, D., &amp; Rodrigues, A. (2024). Percepci\u00f3n De La Calidad Del Servicio En Eventos De Turismo Deportivo: El Miut. In D. P. Camacho, F. C. Moreno &amp; M. H. G. Serrano (Eds.), Econom\u00eda del deporte y transformaci\u00f3n social. El papel de los eventos deportivos (pp.45-63). Editorial Tirant Lo Blanch<\/p>\n<p>Antunes, H., Sabino, B., Alves, R., Sousa, D., &amp; Rodrigues, A. (2024). Percepci\u00f3n De La Calidad Del Servicio En Eventos De Turismo Deportivo: El Miut. In D. P. Camacho, F. C. Moreno &amp; M. H. G. Serrano (Eds.), Econom\u00eda del deporte y transformaci\u00f3n social. El papel de los eventos deportivos (pp.45-63). Editorial Tirant Lo Blanch<\/p>\n<p>Araujo, N., Cardoso, L., El Archi, Y., &amp; Fraiz Brea, J. (2024). The role of digital technology and sustainable practices in tourists&#8217; decision making. In Promoting Responsible Tourism with Digital Platforms (pp. 21-306). IGI Global. https:\/\/doi.org\/10.4018\/979-8-3693-3286-3.ch03<\/p>\n<p>Arbugeri, M. L. (2024). Companies in the Algarve tourism chain and their economic and financial management practices \u2013 XV International Tourism Congress, Editora Sciendo, 220 \u2013 228 &#8211; https:\/\/doi.org\/10.2478\/9788367405287-toc<\/p>\n<p>Arbugeri, M. L. (2024). Enotourism as a driver of knowledge management practices and sustainability of the new rurality \u2013 cap\u00edtulo 13 \u2013 Livro Knowledge management and sustainability: an ecocentric perspective in research and practice. Editora: Taylor and Francis.<\/p>\n<p>Baleiro, R. &amp; Arcos-Pumarola, J. (2024). Literary tourism at holiday and escape destinations. Perugia, It\u00e1lia: Perugia Stranieri University Press. <a href=\"https:\/\/doi.org\/10.54499\/UIDB\/04470\/2020\">https:\/\/doi.org\/10.54499\/UIDB\/04470\/2020<\/a><\/p>\n<p>Baleiro, R. (2024). A place where texts brew: the foreign writers who shaped the Algarve tourist and literary landscape. In R. Baleiro &amp; J. Arcos-Pumarola (Eds), Literary tourism at holiday and escape destinations (pp. 197-118). Perugia, It\u00e1lia: Perugia Stranieri University Press.<\/p>\n<p>Baleiro, R. (2024). E-Dictionary of Literary Tourism. Perugia, It\u00e1lia: Perugia Stranieri University Press. <a href=\"https:\/\/doi.org\/10.34623\/zdg2-hn59\">https:\/\/doi.org\/10.34623\/zdg2-hn59<\/a><\/p>\n<p>Cardoso, L., Araujo, A., Dias, F., &amp; Moutinho, L. (2024). The dynamics of neuromarketing: Publication, collaboration, and topic prominence. In Biometrics and Neuroscience Research in Management- Advances and Applications (Book chapter N. 12). De GRUYTER. https:\/\/doi.org\/10.1515\/9783110708509-012<\/p>\n<p>Carrasqueira, H. &amp; Pereira, L. (2024). El emprendimiento corporativo del grupo hoteleiro Pestana desde Portugal al \u00e1mbito internacional (pp. 57-68). In Quintana, T., Day, J. e \u00c1lamo, F. (editores) Casos de \u00e9xito en emprendimiento corporativo de empresas tur\u00edsticas en los 5 continentes. Editorial Sintesis, ISBN Papel: 9788413573168, ISBN eBook: 9788413578484.<\/p>\n<p>Carrasqueira, H. &amp; Pereira, L. (2024). Internationalisation of the Pestana Hotel Group chain through corporate entrepreneurship: From family hotel to multinational hotel chain. Chapter 1 in Quintana, T., Day, J. e \u00c1lamo, F. (editors), Corporate Entrepreneurship and Innovation in Tourism and Hospitality Global Post COVID-19 Recovery Strategies, 376 Pages, Routledge. https:\/\/doi.org\/10.4324\/9781003454465<\/p>\n<p>Carvalho, J. V., Abreu, A., Liberato, D., &amp; Rebolledo, J. A. D. (Eds.) (2024). Advances in tourism, technology and systems: selected papers from ICOTTS 2023, Volume 2. Springer. <a href=\"https:\/\/doi.org\/10.1007\/978-981-99-9758-9\">https:\/\/doi.org\/10.1007\/978-981-99-9758-9<\/a><\/p>\n<p>Carvalho, P. (2024). A complexidade e din\u00e2mica dos relacionamentos empresariais: Uma an\u00e1lise dos fundamentos do grupo IMP. In Administra\u00e7\u00e3o moderna: estrat\u00e9gias para o sucesso organizacional 3 (pp. 1-12). Atena Editora. DOI: https:\/\/doi.org\/10.22533\/at.ed.36024060812<\/p>\n<p>Carvalho, P. (2024). A metodologia pedag\u00f3gica de estudo de casos. In: Educa\u00e7\u00e3o em transforma\u00e7\u00e3o: desafios emergentes 3 (pp. 39-46). Atena Editora. https:\/\/doi.org\/10.22533\/at.ed.6392414065<\/p>\n<p>Carvalho, P. (2024). Determinantes da fideliza\u00e7\u00e3o de clientes: Uma an\u00e1lise integrada da satisfa\u00e7\u00e3o, custos de mudan\u00e7a e programas de fideliza\u00e7\u00e3o. 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INTECH OPEN. <a href=\"https:\/\/www.intechopen.com\/chapters\/1182044\">https:\/\/www.intechopen.com\/chapters\/1182044<\/a><\/p>\n<\/div><\/section>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m2kylb14-11f53183ae57eff62373e3176d0d8ef6\">\n.avia-section.av-m2kylb14-11f53183ae57eff62373e3176d0d8ef6{\nbackground-color:#2b7ec2;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-repeat:no-repeat;\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-m2kylb14-11f53183ae57eff62373e3176d0d8ef6 .av-section-color-overlay{\nopacity:0.7;\nbackground-color:#005cad;\n}\n<\/style>\n<div id='bc2023'  class='avia-section av-m2kylb14-11f53183ae57eff62373e3176d0d8ef6 main_color avia-section-default avia-no-border-styling  avia-builder-el-11  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active av-minimum-height av-minimum-height-15 av-height-percent  container_wrap sidebar_right'  data-section-bg-repeat='stretch' data-av_minimum_height_pc='15' data-av_min_height_opt='percent'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-795'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1ydr4b-4544130f978dee1cdc746db6b9731566\">\n#top .av-special-heading.av-1ydr4b-4544130f978dee1cdc746db6b9731566{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-1ydr4b-4544130f978dee1cdc746db6b9731566 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-1ydr4b-4544130f978dee1cdc746db6b9731566 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-1ydr4b-4544130f978dee1cdc746db6b9731566 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-1ydr4b-4544130f978dee1cdc746db6b9731566 av-special-heading-h2 custom-color-heading  avia-builder-el-12  avia-builder-el-no-sibling '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >2023<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n<\/p>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1rfgbf-936f0c689b0bb74952ce1a4adfc38771\">\n.avia-section.av-1rfgbf-936f0c689b0bb74952ce1a4adfc38771{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-1rfgbf-936f0c689b0bb74952ce1a4adfc38771 .av-section-color-overlay{\nopacity:0.9;\nbackground-color:#ffffff;\n}\n<\/style>\n<div id='av_section_7'  class='avia-section av-1rfgbf-936f0c689b0bb74952ce1a4adfc38771 main_color avia-section-default avia-no-border-styling  avia-builder-el-13  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active container_wrap sidebar_right'  data-section-bg-repeat='stretch'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-795'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m3z1rdvy-121423e359a67c7fe89b0359e4fabc81\">\n#top .av_textblock_section.av-m3z1rdvy-121423e359a67c7fe89b0359e4fabc81 .avia_textblock{\nfont-size:16px;\n}\n\n@media only screen and (min-width: 990px){ \n#top .av_textblock_section.av-m3z1rdvy-121423e359a67c7fe89b0359e4fabc81 .avia_textblock{\nfont-size:16px;\n}\n}\n<\/style>\n<section  class='av_textblock_section av-m3z1rdvy-121423e359a67c7fe89b0359e4fabc81 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Almeida, G. G. F., &amp; Almeida, P. (2023). Territorial Brand as Strategy in Competitiveness Between Tourist Destinations: Analysis of Scientific Production in Cases on Traveler Preferences, Attitudes, and Behaviors: Impact in the Hospitality Industry, 33-53. IGI Global.<br \/>\n<a href=\"https:\/\/www.igi-global.com\/chapter\/territorial-brand-as-strategy-in-competitiveness-between-tourist-destinations\/327514\">https:\/\/www.igi-global.com\/chapter\/territorial-brand-as-strategy-in-competitiveness-between-tourist-destinations\/327514<\/a><\/p>\n<p>Almeida, C. M., Afonso, C. M., Serra, M., &amp; Antonio, N. (2023). Analysis of Portugal\u00b4s Wine Certifying Entities&#8217; Social Networks as Communication Channels. In Measuring Consumer Behavior in Hospitality for Enhanced Decision Making, 121-160. IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-6607-0.ch007\">https:\/\/doi.org\/10.4018\/978-1-6684-6607-0.ch007<\/a><\/p>\n<p>Abranja, N., Bernardo E., &amp; Rodrigues T. (2023). Critical essay on emerging, transformative, and disruptive companies influencing consumer behaviour in Measuring Consumer Behavior in Hospitality for Enhanced Decision Making. IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-6607-0.ch006.\">https:\/\/doi.org\/10.4018\/978-1-6684-6607-0.ch006.<\/a><\/p>\n<p>Campos, F., Lima Santos, L., &amp; Gomes, C. (2023). How to Innovate and Strengthen Management Accounting in a Family Restaurant Business in Family Businesses in Tourism and Hospitality, 153-174. Springer.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-031-28053-5_9\">https:\/\/doi.org\/10.1007\/978-3-031-28053-5_9<\/a><\/p>\n<p>Carneiro. M.J., &amp; Dinis, G. (2023). The role of the Internet in the pre-trip stage: A study from Portugal. In In: Ramos, C. M. Q., Sousa, C. M. R., Matos, N. M. S. &amp; Ashqar, R. I. (Eds) Measuring Consumer Behavior in Hospitality for Enhanced Decision Making (34-56). IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-6607-0.ch003\">https:\/\/doi.org\/10.4018\/978-1-6684-6607-0.ch003<\/a><\/p>\n<p>Castanho, R.A., Couto, G., Pimentel, P., Sousa, \u00c1., Batista, M. G., &amp; Franco, M. (2023). Meeting the Rural Tourists\u2019 Expectations in the Azores Destination: A Preliminary Study-Based on the Perceptions of the Entrepreneurs. In J. V. Carvalho, A. Abreu, P. Liberato &amp; A. Pe\u00f1a (Eds.), Advances in Tourism, Technology and Systems (pp. 247-256). Springer.<\/p>\n<p>Fernandes, G. P., &amp; Melo, A. (2023). Preface. In G. P. Fernandes, &amp; A. Melo (Eds.), Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service (pp. XV\u2013XIX). IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-6985-9\">https:\/\/doi.org\/10.4018\/978-1-6684-6985-9<\/a><\/p>\n<p>Leite, E., &amp; Leite, A. (2023). The Economy and The Digital: Investments to Improve the Student Experience. In C. V. Almeida &amp; M. D. Lytras (Eds.), Technology-Enhanced Healthcare Education: Transformative Learning for Patient-centric Health (Emerald Studies in Higher Education, Innovation and Technology) (pp. 165-174). Emerald Publishing Limited.<\/p>\n<p>Liberato, P., Sousa, B. B., Costa, M., &amp; Liberato, D. (2023). Tourism sustainable planning in low density territories and the post (disaster) pandemic context. In J. Kumar, G. E. Bayram, &amp; A. Sharma (Eds.), Resilient and sustainable destinations after disaster: Challenges and strategies (pp. 41-62). Emerald Publishing Limited.<br \/>\n<a href=\"https:\/\/doi.org\/10.1108\/978-1-80382-021-720231004\">https:\/\/doi.org\/10.1108\/978-1-80382-021-720231004<\/a><\/p>\n<p>Lima Santos, L., Gomes, C., &amp; Lisboa I. (2023). The Impact of Macroeconomic Factors on the Hotel Industry Through the Financial Leverage Trends: The Portuguese Case in Research Anthology on Macroeconomics and the Achievement of Global Stability, 1565-1582. IGI Global.<br \/>\n<a href=\"https:\/\/doi:10.4018\/978-1-6684-7460-0.ch083\">https:\/\/doi:10.4018\/978-1-6684-7460-0.ch083<\/a><\/p>\n<p>Lucas, A., Dias, I., &amp; Gomes da Costa, C. (2023). Between Pay and Performance: A Perspective on Wage Inequality in the Accounting Profession in Perspectives on Women in Management and the Global Labor Market, 194-222. IGI Global.<br \/>\nhttps:\/\/www.igi-global.com\/chapter\/between-pay-and-performance\/322175<\/p>\n<p>Matias, F., Rebelo, S., Baptista, C., &amp; Andraz, G. (2023). Does Board Gender Diversity Influence Firm Debt Maturity? In: Evidence From Portuguese Hotel Industry SMEs (61-85). IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-5981-2.ch003\">https:\/\/doi.org\/10.4018\/978-1-6684-5981-2.ch003<\/a><\/p>\n<p>Peixoto, A. J., Santos, V. R., &amp; Sousa, B. B. (2023). &#8220;Brand Love as a Trigger of Sport Tourism: A Study in Portuguese Football&#8221;, Valeri, M. (Ed.) Sport and Tourism (New Perspectives in Tourism and Hospitality Management), Emerald Publishing Limited, Bingley, pp. 23-39.<br \/>\n<a href=\"https:\/\/doi.org\/10.1108\/978-1-83753-240-720231002\">https:\/\/doi.org\/10.1108\/978-1-83753-240-720231002<\/a><\/p>\n<p>Pereira, T., Costa, V., &amp; Malheiro, A. (2023). Influence of Social Networks on the Choice and Promotions of a Tourist Destination. In: Marques, J., Marques, R.P. (eds) Digital Transformation of the Hotel Industry. Tourism, Hospitality &amp; Event Management. Springer, Cham, pp. 189-204.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-031-31682-1_10\">https:\/\/doi.org\/10.1007\/978-3-031-31682-1_10<\/a><\/p>\n<p>P\u00e9rez Brito A., Lima Santos, L., &amp; Duarte C\u00e1ceres, L. (2023). Main Competitive Factors in European Small and Medium-Sized Family Hotels in Family Business in Tourism and Hospitality, 49-68. Springer.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-031-28053-5_4\">https:\/\/doi.org\/10.1007\/978-3-031-28053-5_4<\/a><\/p>\n<p>P\u00e9rez, A., Boj\u00f3rquez, M., &amp; Plascencia, T. (2023). Competitiveness of Small and Medium Sized Hotel Companies: Latin America and Caribbean Region in SDGs in the Americas and Caribbean Region, 1537-1556. Springer.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-031-16017-2_4\">https:\/\/doi.org\/10.1007\/978-3-031-16017-2_4<\/a><\/p>\n<p>Rafael, C., &amp; Fonseca, J. (2023). Active Learning Innovation in Tourism and Hospitality for the book, The Impact of HEIs on Regional Development in The Impact of HEIs on Regional Development, 33-53. IGI Global.<br \/>\n<a href=\"https:\/\/www.igi-global.com\/chapter\/active-learning-innovation-in-tourism-and-hospitality\/325277\">https:\/\/www.igi-global.com\/chapter\/active-learning-innovation-in-tourism-and-hospitality\/325277<\/a><\/p>\n<p>Rafael, C., &amp; Pires, A. (2023). Analysis of Global Scientific Production on Thematic Areas in Tourism and COVID-19 in Advances in Tourism, Technology and Systems, 393-406. Springer.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-99-0337-5_33\">https:\/\/doi.org\/10.1007\/978-981-99-0337-5_33<\/a><\/p>\n<p>Ramos, C. M. Q., Sousa, C. M. R., Matos, N. M. S. &amp; Ashqar, R. I. (2023). Capital indicators for hotel customer experience to support strategic management. In: Ramos, C. M. Q., Sousa, C. M. R., Matos, N. M. S. &amp; Ashqar, R. I. (Eds) Measuring Consumer Behavior in Hospitality for Enhanced Decision Making (12-33). IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-6607-0.ch002\">https:\/\/doi.org\/10.4018\/978-1-6684-6607-0.ch002<\/a><\/p>\n<p>Santos, R., &amp; Castanho, R. (2023). Tourism and Sustainable Landscapes \u2013 A Portuguese Case. In R. A. Castanho (Ed.), Post-COVID Tourism &#8211; Tendencies and Management Approaches (pp.1-13). IntechOpen.<br \/>\n<a href=\"https:\/\/www.intechopen.com\/online-first\/87951\">https:\/\/www.intechopen.com\/online-first\/87951<\/a><\/p>\n<p>Syed, H., Castanho, R. A., Santos, E., Garc\u00eda, P. J. C., &amp; Franco, M. (2023). Business Plan Globetrot Plus Blockchain B2C Artificial Intelligence Solution for Tourism Industry. In J. V. Carvalho, A. Abreu, P. Liberato &amp; A. Pe\u00f1a (Eds.), Advances in Tourism, Technology and Systems (pp. 517-531). Springer.<\/p>\n<p>Vasconcelos, D. S., Melo, C., &amp; Melo, A. (2023). Fostering pedagogical innovation in tourism education through experiential learning: An interdisciplinary toolkit. In R. Queir\u00f3s, M. Cruz, C. Pinto, &amp; D. Mascarenhas (Eds.), Fostering pedagogy through micro and adaptive learning in higher education: Trends, tools, and applications (pp. 59-78). IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-8656-6.ch003\">https:\/\/doi.org\/10.4018\/978-1-6684-8656-6.ch003<\/a><\/p>\n<p>Almeida, F., da Costa, R.A., Brand\u00e3o, F., Martins, M.R. (2023). Impacts of Events\u2019 Tourism in Local Development: The Case of \u00c1gueda, Portugal. In: Abreu, A., Carvalho, J.V., Liberato, D., Galdames, I.S. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 340. Springer, Singapore.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-19-9960-4_25\">https:\/\/doi.org\/10.1007\/978-981-19-9960-4_25<\/a><\/p>\n<p>Antunes, J., Costa, A., Almeida, C. (2023). Student Satisfaction in Polytechnic Higher Education: Assessment Model Based on the ECSI Index. In: Mesquita, A., Abreu, A., Carvalho, J.V., Santana, C., de Mello, C.H.P. (eds) Perspectives and Trends in Education and Technology. ICITED 2023. Smart Innovation, Systems and Technologies, vol 366. Springer, Singapore.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-99-5414-8_33\">https:\/\/doi.org\/10.1007\/978-981-99-5414-8_33<\/a><\/p>\n<p>Costa, A., Antunes, J. (2023). Relationship Marketing, The Way to Customer Satisfaction and Loyalty. In: Reis, J.L., Peter, M.K., Varela Gonz\u00e1lez, J.A., Bogdanovi\u0107, Z. (eds) Marketing and Smart Technologies. Smart Innovation, Systems and Technologies, vol 337. Springer, Singapore.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-19-9099-1_23\">https:\/\/doi.org\/10.1007\/978-981-19-9099-1_23<\/a><\/p>\n<p>Costa, A., Felgueira, T. &amp; Adrega, A. (2023). Motivating Factors in Choosing a Wine Tourism Destination and Its Impact on Territorial Marketing Policies, in Advances in Tourism, Technology and Systems-Smart Innovation, Systems and Technologies, Springer.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-99-9758-9_13\">https:\/\/doi.org\/10.1007\/978-981-99-9758-9_13<\/a><\/p>\n<p>Fernandes, G. P. (2023). Collaboration, Entrepreneurship, and Sustainability in Mountain Tourist Destinations: Positioning and Forms of Relationship in Serra da Estrela, Portugal. In J. Rolle &amp; M. Crump (Eds.), Socio-Economic Disparities, Vulnerable Communities, and the Future of Work and Entrepreneurship (pp. 88-110). IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-6990-3.ch006\">https:\/\/doi.org\/10.4018\/978-1-6684-6990-3.ch006<\/a><\/p>\n<p>Kastenholz, Elisabeth; Caldeira, Ana Maria; Martins, M\u00e1rcio Ribeiro (2023). Tracking Wine Tourists\u2019 Movements Using GPS: Evidence from the Bairrada Wine Route, Portugal. In Technology Advances and Innovation in Wine Tourism, 79-94. Singapura: Springer Nature Singapore, 2023.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-19-8277-4_6\">https:\/\/doi.org\/10.1007\/978-981-19-8277-4_6<\/a><\/p>\n<p>Lara Santos; Luisa Lopes; Salete Esteves. Crisis Management and Planning in Portuguese Nonprofit Organizations During the COVID-19 Pandemic. 2023.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-031-29020-6_5\">https:\/\/doi.org\/10.1007\/978-3-031-29020-6_5<\/a><\/p>\n<p>Lopes, L., Esteves, S., Santos, L. (2023). Visitors to Vale do Tua Regional Natural Park in Northeast Portugal: A Cluster Segmentation Analysis. In: Carvalho, J.V., Abreu, A., Liberato, P., Pe\u00f1a, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 345. Springer, Singapore.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-99-0337-5_31\">https:\/\/doi.org\/10.1007\/978-981-99-0337-5_31<\/a><\/p>\n<p>Martins, M.; Costa; C. S &amp;i Costa; R. (2023). Tourism Versus Local Public Administration: Research Trends through Bibliometric Analysis. 2023.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-99-0337-5_25\">https:\/\/doi.org\/10.1007\/978-981-99-0337-5_25<\/a>.<\/p>\n<p>Randers, M., Correia, R.F., Venciute, D. &amp; Fontes, R. (2023). Trust in Influencer Marketing. In Factors Influencing Followers&#8217; Perceptions in the Baltic Countries. 2023.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-8351-0.ch001\">https:\/\/doi.org\/10.4018\/978-1-6684-8351-0.ch001<\/a>.<\/p>\n<p>Martins, M., Guerra, R.J.d.C., Santos, L. and Lopes, L. (2023), Marketing Sustainable Events for Children, Seraphin, H. (Ed.) Events Management for the Infant and Youth Market, Emerald Publishing Limited, Leeds, pp. 39-51.<br \/>\n<a href=\"https:\/\/doi.org\/10.1108\/978-1-80455-690-020231007\">https:\/\/doi.org\/10.1108\/978-1-80455-690-020231007<\/a><\/p>\n<p>Martins, M.,&amp; Costa R. (2023). 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IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-6607-0\">https:\/\/doi.org\/10.4018\/978-1-6684-6607-0<\/a><\/p>\n<p>Santos, J. D., &amp; Sousa, B. M. (Eds.). (2023). Promoting Organizational Performance Through 5G and Agile Marketing. IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-5523-4\">https:\/\/doi.org\/10.4018\/978-1-6684-5523-4<\/a><\/p>\n<p>Silva, S., Peres, P., &amp; Silva, C. (Eds.). (2023). Developing Curriculum for Emergency Remote Learning Environments. IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-6071-9\">https:\/\/doi.org\/10.4018\/978-1-6684-6071-9<\/a><\/p>\n<p>Fernandes, G. P. &amp; Melo, A. S. (Eds.). (2023). Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service. IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-6985-9\">https:\/\/doi.org\/10.4018\/978-1-6684-6985-9<\/a><\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m2kylkxq-7ebbdddfb3512fdd3fb5204d901403ec\">\n.avia-section.av-m2kylkxq-7ebbdddfb3512fdd3fb5204d901403ec{\nbackground-color:#2b7ec2;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-repeat:no-repeat;\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-m2kylkxq-7ebbdddfb3512fdd3fb5204d901403ec .av-section-color-overlay{\nopacity:0.7;\nbackground-color:#005cad;\n}\n<\/style>\n<div id='bc2022'  class='avia-section av-m2kylkxq-7ebbdddfb3512fdd3fb5204d901403ec main_color avia-section-default avia-no-border-styling  avia-builder-el-15  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active av-minimum-height av-minimum-height-15 av-height-percent  container_wrap sidebar_right'  data-section-bg-repeat='stretch' data-av_minimum_height_pc='15' data-av_min_height_opt='percent'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-795'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1ie44j-d2ebfb277134b6d25595a3687f187bca\">\n#top .av-special-heading.av-1ie44j-d2ebfb277134b6d25595a3687f187bca{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-1ie44j-d2ebfb277134b6d25595a3687f187bca .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-1ie44j-d2ebfb277134b6d25595a3687f187bca .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-1ie44j-d2ebfb277134b6d25595a3687f187bca .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-1ie44j-d2ebfb277134b6d25595a3687f187bca av-special-heading-h2 custom-color-heading  avia-builder-el-16  avia-builder-el-no-sibling '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >2022<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1fy1ln-e9ef834380904c2e5ad438956a257117\">\n.avia-section.av-1fy1ln-e9ef834380904c2e5ad438956a257117{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-1fy1ln-e9ef834380904c2e5ad438956a257117 .av-section-color-overlay{\nopacity:0.9;\nbackground-color:#ffffff;\n}\n<\/style>\n<div id='av_section_9'  class='avia-section av-1fy1ln-e9ef834380904c2e5ad438956a257117 main_color avia-section-default avia-no-border-styling  avia-builder-el-17  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active container_wrap sidebar_right'  data-section-bg-repeat='stretch'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-795'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-4nmkb-d124c18616e246a8b9100cc3cd2ace8b\">\n#top .av_textblock_section.av-4nmkb-d124c18616e246a8b9100cc3cd2ace8b .avia_textblock{\nfont-size:16px;\n}\n\n@media only screen and (min-width: 990px){ \n#top .av_textblock_section.av-4nmkb-d124c18616e246a8b9100cc3cd2ace8b .avia_textblock{\nfont-size:16px;\n}\n}\n<\/style>\n<section  class='av_textblock_section av-4nmkb-d124c18616e246a8b9100cc3cd2ace8b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>-P\u00e9rez Brito, A., Boj\u00f3rquez Zapata, M., &amp; Plascencia, T. (2022). Factors that Influence Competitiveness in Hotel SMEs: Latin America and Caribbean Region. In SDGs in the Americas and Caribbean Region, 45. Springer.<br \/>\n<a href=\"https:\/\/link.springer.com\/referencework\/10.1007\/978-3030-91188-1#about-this-book\">https:\/\/link.springer.com\/referencework\/10.1007\/978-3030-91188-1#about-this-book<\/a><\/p>\n<p>Mota, C., Costa, E., Braga, J. L., Silva, A., &amp; Magalh\u00e3es, M. (2022). Digital Transformation in Travel Agencies\u2014The Opinion of Portuguese Travelers. In Advances in Tourism, Technology and Systems, 595-603. Springer.<br \/>\n<a href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-981-16-9701-2_49\">https:\/\/link.springer.com\/chapter\/10.1007\/978-981-16-9701-2_49<\/a><\/p>\n<p>Braga, J. L., Borges, I., Meneses, J. C., Mota, C., &amp; Br\u00e1s, S. (2022). Distance Learning in Pandemic Times: A Case Study of the Portuguese Tourist Sector. In Perspectives and Trends in Education and Technology, 987\u2013998. Springer.<br \/>\n<a href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-981-16-5063-5_81\">https:\/\/link.springer.com\/chapter\/10.1007\/978-981-16-5063-5_81<\/a><\/p>\n<p>Braga, J. L., Magalh\u00e3es, M., Br\u00e1s, S., Silva, A., &amp; Catarina Mota. (2022). Means of Enhancing the Visibility of Historic Housing Tourism. In Advances in Tourism, Technology and Systems, 427-437. Springer.<br \/>\n<a href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-981-16-9701-2_34\">https:\/\/link.springer.com\/chapter\/10.1007\/978-981-16-9701-2_34<\/a><\/p>\n<p>Silva, A., Braga, J. L., Mota, C., Br\u00e1s, S., &amp; Leite, S. (2022). The Impact of the Culture\u2013Heritage Relationship for Tourism and Sustainable Development. In Advances in Tourism, Technology and Systems, 411\u2013425. Springer.<br \/>\n<a href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-981-16-9701-2_33\">https:\/\/link.springer.com\/chapter\/10.1007\/978-981-16-9701-2_33<\/a><\/p>\n<p>Silva, A., Braga, J. L., Magalh\u00e3es, M., Mota, C., &amp; Br\u00e1s, S. (2022). The Importance of Industry 4.0 for a Company. In Advances in Tourism, Technology and Systems, 585\u2013593. Springer.<br \/>\n<a href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-981-16-9701-2_48\">https:\/\/link.springer.com\/chapter\/10.1007\/978-981-16-9701-2_48<\/a><\/p>\n<p>Leite, S., Borges, I., Costa, E., Machado, A., Braga, J. L., &amp; Mota, S. (2022). The Role of Museums in Times of Pandemic\u2014Museu da Miseric\u00f3rdia do Porto Case Study. In Advances in Tourism, Technology and Systems, 515\u2013524. Springer.<br \/>\n<a href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-981-16-9701-2_42\">https:\/\/link.springer.com\/chapter\/10.1007\/978-981-16-9701-2_42<\/a><\/p>\n<p>Santos, V. R., Sousa, B. B., Ramos, P., Dias, \u00c1., &amp; Madeira, A. (2022). Wine Storytelling in the Tourist Experience: A Preliminary Study. In Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, 235-242.<br \/>\n<a href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-981-16-9701-2_42\">https:\/\/doi.org\/10.1007\/978-981-19-1040-1_20<\/a><\/p>\n<p>Dinis, G., Melo, C., &amp; Sousa, J. (2022). How Digital Are Tourism Students? The Portuguese Tourism Higher Education Approach to Technology and ICT. In Carvalho, J.V.d., Liberato, P., Pe\u00f1a, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284. Springer, Singapore.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-16-9701-2_23\">https:\/\/doi.org\/10.1007\/978-981-16-9701-2_23<\/a><\/p>\n<p>Scalabrini, E., Correia, A., Nunes, A., Miranda Veloso, C., Vieira, E., Ferreira, F., Silva, G., Fonseca, M., Carran\u00e7a, P., Santos, S. (2022) The Use of Mobile Technology in Outdoor Tourism: A Systematic Review. In: Mesquita, A., Abreu, A., Carvalho, J.V., de Mello, C.H.P. (eds) Perspectives and Trends in Education and Technology. Smart Innovation, Systems and Technologies, vol 320. Springer, Singapore, pp 667\u2013675.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-19-6585-2_59\">https:\/\/doi.org\/10.1007\/978-981-19-6585-2_59<\/a><\/p>\n<p>Silva, Goretti, Correia, A.I., Rach\u00e3o, S., Soares, L.A., (2022) Assessing the Potential for Tourism Development: Northern Portugal as a Surf Destination. In Valeri, M. (editor) New Governance and Management in Touristic Destinations, IGI Global, 2022, pp. 259-275.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-3889-3.ch016\">https:\/\/doi.org\/10.4018\/978-1-6684-3889-3.ch016<\/a><\/p>\n<p>Silva, Goretti, Correia, A.I., Rach\u00e3o, S., Soares, L.A., (2022) Assessing the Potential for Tourism Development: Northern Portugal as a Surf Destination. In Valeri, M. (editor) New Governance and Management in Touristic Destinations, IGI Global, 2022, pp. 259-275.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-3889-3.ch016\">https:\/\/doi.org\/10.4018\/978-1-6684-3889-3.ch016<\/a><\/p>\n<p>Ferreira, A. (2022). Tourism and (De)marginalisation: How to Minimise the Cost of COVID-19 in Porto. In B. Fuerst-Bjeli\u0161, E. Nel &amp; S. Pelc (Eds) COVID-19 and Marginalisation of People and Places. Perspectives on Geographical Marginality, vol 7. Springer, Cham.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-031-11139-6_13\">https:\/\/doi.org\/10.1007\/978-3-031-11139-6_13<\/a><\/p>\n<p>Silva, S., Silva, C., Alves, J. (2022). Tourism Events: Bringing Innovation to the North of Portugal.<\/p>\n<p>In: Leit\u00e3o, J., Ratten, V., Braga, V. (eds) Tourism Entrepreneurship in Portugal and Spain. Tourism, Hospitality &amp; Event Management. Springer, Cham.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-030-89232-6_12\">https:\/\/doi.org\/10.1007\/978-3-030-89232-6_12<\/a><\/p>\n<p>Vasconcelos, S. V. &amp; Melo, C. (2022). Transforming Tourism Education: An Interdisciplinary Approach to Sustainable Tourism Management. In L. Carvalho, N. Teixeira, &amp; P. Pardal (Eds.), Interdisciplinary and Practical Approaches to Managerial Education and Training (pp. 100-119). IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-7998-8239-8.ch006\">https:\/\/doi.org\/10.4018\/978-1-7998-8239-8.ch006<\/a><\/p>\n<p>Santos, V., Ramos, P. &amp; Sousa, B. (2022). Key challenges in global wine tourism. In Dixit, S.K. (Ed.). (2022). Routledge Handbook of Wine Tourism (1st ed.). Routledge.<br \/>\n<a href=\"https:\/\/doi.org\/10.4324\/9781003143628\">https:\/\/doi.org\/10.4324\/9781003143628<\/a><\/p>\n<p>Cardoso, A. F. S., Sousa, B. B., &amp; da Cunha, A. C. G. (2022). Mobile Applications in Urban Ecotourism: Promoting Digitization and Competitive Differentiation. In: Singh Dadwal, S., Jahankhani, H., Hassan, A. (eds) Integrated Business Models in the Digital Age. Palgrave Macmillan, Cham.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-030-97877-8_10\">https:\/\/doi.org\/10.1007\/978-3-030-97877-8_10<\/a><\/p>\n<p>Sousa, B., Martins, C., Ferreira, A., &amp; Pereira, A. (2022). Virtual tourism and digital communication in the context of the post-pandemic scenario. In J. Kennell, P. Mohanty, A. Sharma and A.l Hassan (Ed.), Crisis Management, Destination Recovery and Sustainability, pp. 197-205, Routledge.<br \/>\n<a href=\"https:\/\/doi.org\/10.4324\/9781003295839-21\">https:\/\/doi.org\/10.4324\/9781003295839-21<\/a><\/p>\n<p>Sousa, B., Vareiro, L., Marques, A.R., Santos, V.R. and Valeri, M. (2022), &#8220;The Impact of River Tourism on the Development of the Demarcated Regions in Specific (Post-pandemic Crisis) Contexts: The Case of Cruise Ships&#8221;, Valeri, M. (Ed.) Tourism Risk, Emerald Publishing Limited, Bingley, pp. 115-128.<br \/>\n<a href=\"https:\/\/doi.org\/10.1108\/978-1-80117-708-520221008\">https:\/\/doi.org\/10.1108\/978-1-80117-708-520221008<\/a><\/p>\n<p>Castilho, F., Oliveira, M. R., Moura, A., Lima, S. &amp; Devile, E (2022). The relevance of CSR in the hospitality industry according to the GCET and the SDGs. V. Costa &amp; C. Costa, (Eds), Sustainability and Competitiveness in the Hospitality Industry (pp. 119-140). IGI Global.<br \/>\n<a href=\"http:\/\/doi.org\/10.4018\/978-1-7998-9285-4\">http:\/\/doi.org\/10.4018\/978-1-7998-9285-4<\/a><\/p>\n<p>Naria, O., Van Rheenen, D., Melo, R., &amp; Sobry, C. (2022). Sport Tourism, Island Territories and Sustainable Development. In B. Mazza &amp; C. Sobry (Eds.), Sport tourism and its territorial development and opportunities (pp. 19-40). Newcastle upon Tyne, UK.: Cambridge Scholars Publishing.<\/p>\n<p>Amaro, S., Barroco, C., &amp; Fonseca, P. (2022). The use of information and communication technologies in religious tourism. In The Routledge Handbook of Religious and Spiritual Tourism. Routledge, pp. 372-384.<\/p>\n<p>Amaro, S., Sousa, B.B., &amp; Gomes, T. (2022). Exploring Pilgrim\u2019s Satisfaction and Emotions Derived from the Camino de Santiago Pilgrimage Route. In Advances in Tourism, Technology and Systems. Springer, pp. 479-486.<\/p>\n<p>Campante, A., Costa, R., &amp;Martins, M. (2022). How Digital Media Influence Hotel\u2019s Image? Effective Communication Strategies for Its Promotion. In Marketing and Smart Technologies Proceedings of ICMarkTech 2021, Volume 2. Smart Innovation, Systems and Technologies, Volume 28, pp. 431-443.<\/p>\n<p>Clara, I., Correia, R., &amp; Carvalho, A. (2022). Tracking Techniques in the Study of Tourists\u2019 Spatiotemporal Behavior\u201d. In: Reis, J.L., L\u00f3pez, E.P., Moutinho, L., Santos, J.P.M.d. (eds) Marketing and Smart Technologies. Smart Innovation, Systems and Technologies, Springer, vol 279, pp. 485-495.<\/p>\n<p>Cunha, C., Lopes, L., &amp; Mendon\u00e7a, V. (2022). Immersive digital marketing for smart cities focusing tourism. Smart Innovation, Systems and Technologies. Springer, pp. 605-614. ISBN 978-981-16-9267-3.<\/p>\n<p>Fernandes, G., &amp; Costa, A. (2022). Fluvial Waters and Their Functions for Tourism and Recreation. Recreational and Sport Uses for Rivers and Lakes at Serra da Estrela (Portugal). In Advances in Tourism, Technology and Systems, Volume 1. Springer, pp. 213-222.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-19-1040-1_18\">https:\/\/doi.org\/10.1007\/978-981-19-1040-1_18<\/a><\/p>\n<p>Fernandes, G. P., &amp; Cravino, I. G. (2022). Borders as a Space for Mobility, Cooperation, and Tourism: Dynamics, Resources, and Policies at the Central Portugal and Spain Border. In Challenges and New Opportunities for Tourism in Inland Territories: Ecocultural Resources and Sustainable Initiatives. IGI Global, pp. 30-47.<br \/>\n<a href=\"http:\/\/doi.org\/10.4018\/978-1-7998-7339-6.ch003\">http:\/\/doi.org\/10.4018\/978-1-7998-7339-6.ch003<\/a><\/p>\n<p>Fernandes, G. P., &amp; Ramos, E. V. (2022). Fluvial Resources and Recreational and Sports Activities: Contributions of Sport Fishing to the Tourist Attraction of Serra da Estrela. In Challenges and New Opportunities for Tourism in Inland Territories: Ecocultural Resources and Sustainable Initiatives. IGI Global, pp. 150-167.<br \/>\n<a href=\"http:\/\/doi.org\/10.4018\/978-1-7998-7339-6.ch009\">http:\/\/doi.org\/10.4018\/978-1-7998-7339-6.ch009<\/a><\/p>\n<p>Martins, M., &amp; Costa, R. (2022). Tracking technologies in tourism: a bibliometric and content review. In Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284, pp. 215\u2013230.<\/p>\n<p>Rodrigues, C., Liberato, D., &amp; Esteves, E. (2022). The intangible cultural heritage as a creative tourism product. The masks of Tr\u00e1s-os-montes. Springer, pp. 595-609.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-19-1040-1_50\">https:\/\/doi.org\/10.1007\/978-981-19-1040-1_50<\/a><\/p>\n<p>Rodrigues, S., Correia, R., Gon\u00e7alves, R., Branco, F., &amp; Martins, J. (2022). Digital Nomadism an Opportunity for Low-Density Territories: Tr\u00e1s-os-Montes Lands Case. In Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, Springer, vol 293, pp. 91-102.<\/p>\n<p>Rodrigues, S., Correia, R., Gon\u00e7alves, R., Branco, F., &amp; Martins, J. (2022). e-Marketing Influence on Rural Tourism Destination Sustainability: A Conceptual Approach. In Lecture Notes in Networks and Systems, Springer, vol 470, pp. 449-461.<\/p>\n<p>Salgado, M., Martins, J., &amp; Guerra, R. (2022). Sustainable Tourism in Natural Territories that Have Suffered from Catastrophes: The Perception of Public and Private Stakeholders of the Alva Great Route. In Cultural Sustainable Tourism &#8211; Strategic Planning for a Sustainable Development, Springer, 16 pp.<br \/>\n<a href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-3-031-10800-6_11\">https:\/\/link.springer.com\/chapter\/10.1007\/978-3-031-10800-6_11<\/a><\/p>\n<p>Oliveira, A. &amp; Silva, F. (2022). 007 Colinas, licen\u00e7a para gamificar a experi\u00eancia tur\u00edstica. In: Nuevas estrategias para un turismo sostenible. Thomson Reuters. 85-96.<br \/>\n<a href=\"https:\/\/www.thomsonreuters.es\/es\/tienda\/duo-papel-ebook\/nuevas-estrategias-para-un-turismo-sostenibleduo\/p\/10020664\">https:\/\/www.thomsonreuters.es\/es\/tienda\/duo-papel-ebook\/nuevas-estrategias-para-un-turismo-sostenibleduo\/p\/10020664<\/a><\/p>\n<p>Alves, R., Silva, A. &amp; Lousada, S. (2022). The impact of local accommodation in the sustainable development of Machico. In J. M. Aliseda, R. A. Castanho &amp; J. G. Velarde (Eds.), PLANEAMIENTO ECOL\u00d3GICO EN LAS INICIATIVAS DE DESARROLLO, pp. 305-322.<br \/>\n<a href=\"https:\/\/www.researchgate.net\/publication\/363794507_THE_IMPACT_OF_LOCAL_ACCOMMODATION_IN_THE_SUSTAINABLE_DEVELOPMENT_OF_MACHICO\">https:\/\/www.researchgate.net\/publication\/363794507_THE_IMPACT_OF_LOCAL_ACCOMMODATION_IN_THE_SUSTAINABLE_DEVELOPMENT_OF_MACHICO<\/a><\/p>\n<p>Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C. B., Sousa, \u00c1., &amp; Batista, M. G. (2022). A Preliminary Approach About the Perceptions of Decision Makers versus Entrepreneurs About Rural Tourism Development in the Azores Autonomous Region.In \u00c1. Rocha, C. Ferr\u00e1s, A. M. Porras &amp; E. J. Delgado (Eds.), ICITS 2022: Information Technology and Systems, pp.277-285.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-030-96293-7_25\">https:\/\/doi.org\/10.1007\/978-3-030-96293-7_25<\/a><\/p>\n<p>Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C. B., Sousa, \u00c1., Batista, M. G. &amp; G\u00f3mez, J. M. N. (2022). Using GIS Tools to Assess the Land-Use Changes in Artificial and Agriculture Areas in the Azores Region: Studying the Period of 1990 to 2018.In \u00c1. Rocha, C. Ferr\u00e1s, A. M. Porras &amp; E. J. Delgado (Eds.), ICITS 2022: Information Technology and Systems, pp.277-285.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-030-96293-7_25\">https:\/\/doi.org\/10.1007\/978-3-030-96293-7_25<\/a><\/p>\n<p>Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C. B., Sousa, \u00c1., Batista, M. G. &amp; Lousada, S. 2022). The Opinions of Decision-Makers Regarding the Rural Tourism Development Potential in the Azores Region.In A. Abreu, D. Liberato &amp; J. C. G. Ojeda (Eds.), Advances in Tourism, Technology and Systems, pp.479-488.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-19-1040-1_41\">https:\/\/doi.org\/10.1007\/978-981-19-1040-1_41<\/a><\/p>\n<p>Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C. B., Sousa, \u00c1., &amp; Batista, M. G. (2022). The Azorean Rural Tourism Entrepreneurs Perception of This Activity Development Potential: A Preliminary Research.In A. Abreu, D. Liberato &amp; J. C. G. Ojeda (Eds.), Advances in Tourism, Technology and Systems, pp.267-274.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-19-1040-1_41\">https:\/\/doi.org\/10.1007\/978-981-19-1040-1_41<\/a><\/p>\n<p>Franco, M. (2022). Changes in Consumption Patterns of Tourists After the COVID-19 Pandemic. In D. Vrontis, A. Thrassou, Y. Weber, S. M. R. Shams, E. Tsoukatos &amp; L. Efthymiou (Eds.), Business under Crisis Volume I, pp- 85-100.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-030-76567-5_5\">https:\/\/doi.org\/10.1007\/978-3-030-76567-5_5<\/a><\/p>\n<p>Viana, A. S., Pais, S., Sousa, A. E. e Schon, M. (2022). Empregabilidade e ensino superior: o estudo de caso do mestrado em Gest\u00e3o e Dire\u00e7\u00e3o Hoteleira -ESTM. In Desafios das Ci\u00eancias Sociais Aplicadas no desenvolvimento da ci\u00eancia, 113-130. Atena Editora.<br \/>\n<a href=\"https:\/\/doi.org\/10.22533\/at.ed.103222303\">https:\/\/doi.org\/10.22533\/at.ed.103222303<\/a><\/p>\n<p>de Almeida, A. S. A., Jorge, J. P. and Springwald, S. (2022). Tourism Behaviours as a Proactive Contribution to Social Balances of Destinations. In Tourism Risk Crisis and Recovery Management, 259-280. 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Climate change, coastal tourism, and local planning: the case of Baleal Beach, Peniche (Portugal). In Sustainable Spatial Planning of Tourism Destinations: Case Study Reports and Policy Recommendations, 1-40. University of Lodz: The SPOT Project.<br \/>\n<a href=\"https:\/\/spot-erasmus.eu\/wp-content\/uploads\/2023\/03\/PortugalCaseStudy_SPOT_vFINAL.pdf\">https:\/\/spot-erasmus.eu\/wp-content\/uploads\/2023\/03\/PortugalCaseStudy_SPOT_vFINAL.pdf<\/a><\/p>\n<p>Jorge, J. P., Oliveira, V., Lima Santos, L., Viana, A. S., Malheiros, C., &amp; Oliveira, F. (2022). The planning system in Portugal. In Contemporary challenges of spatial planning in tourism destinations, 77-95. University of Lodz: The SPOT Project.<br \/>\n<a href=\"https:\/\/spot-erasmus.eu\/wp-content\/uploads\/2023\/03\/TheoreticalFramework_SPOT_vFINAL.pdf\">https:\/\/spot-erasmus.eu\/wp-content\/uploads\/2023\/03\/TheoreticalFramework_SPOT_vFINAL.pdf<\/a><\/p>\n<p>Oliveira, F., &amp; Jorge, J. P. (2022). 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Festival and Event Tourism: Building Resilience and Promoting Sustainability (pp. 64-71). CABI Digital Library.<\/p>\n<p>Marques, A., Figueira, V., Sousa, B., &amp; Vareiro, L. (2022). Segmenta\u00e7\u00e3o Tur\u00edstica no Contexto (Pr\u00e9) Pand\u00e9mico: Desafios e Tend\u00eancias no Turismo N\u00e1utico. In E. Ramos Lopes (Eds.) Turismo N\u00e1utico: A gest\u00e3o sustent\u00e1vel dos recursos h\u00eddrico-fluviais, culturais e naturais (pp. 37-50).<br \/>\nInstituto Polit\u00e9cnico de Tomar.<br \/>\n<a href=\"http:\/\/www.cda.ipt.pt\/download\/ebooks\/turismo-nautico\/ebook_.pdf\">http:\/\/www.cda.ipt.pt\/download\/ebooks\/turismo-nautico\/ebook_.pdf<\/a><\/p>\n<p>Mendon\u00e7a, V., Renda, A. I., &amp; Matos, N. (2022). Moving Towards Sustainable Cultural Tourism Experiences: A Participatory Journey \u2013 The Stakeholders Perspective. In Almeida, C., Martins, J.C., Gon\u00e7alves, A., Quinteiro, S. &amp; Gasparini, M.L. (Eds). Handbook of Research on Cultural Tourism and Sustainability (pp. 188-208). IGI Publishing.<\/p>\n<p>Figueira, V., Rolha, J., &amp; Sousa, B. (2022). Digital Communication in Museums and Museological Spaces: Diagnosis of Baixo Alentejo, Portugal. In L\u00eddia Oliveira (Eds.) Handbook of Research on Digital Communications, Internet of Things, and the Future of Cultural Tourism (pp. 271-290). IGI Publishing.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-7998-8528-3.ch015\">https:\/\/doi.org\/10.4018\/978-1-7998-8528-3.ch015<\/a><\/p>\n<p>Barros, C., &amp; Sousa, B. (2022), &#8220;Relationship Management in Spa Tourism: An Approach to Cross-Border Regions&#8221;, Kumar, N., Sousa, B. &amp; Sharma, S. (Eds.) Tourist Behaviour: Past, Present and Future, Apple Academic Press (APP).<\/p>\n<p>Boechat, A. C., Morais, J., Moura, A. &amp; Barreto, A. M. (2022). The impact of corporate social responsibility on brand loyalty and brand attachment: An analysis of the Portuguese brand Delta caf\u00e9s. In International Workshop in Marketing, 1, Porto, 2022. Sustainability and resilience. Universidade Lus\u00edada, Porto, Portugal.<br \/>\n<a href=\"https:\/\/doi.org\/10.34628\/ys2p-ee30\">https:\/\/doi.org\/10.34628\/ys2p-ee30<\/a><\/p>\n<p>Costa, V., &amp; Costa, C. (2022). Challenges in Times of Crisis and Pandemics in the Hospitality Industry: A Systematic Literature Review. In V. Costa, &amp; C. Costa (Ed.), Sustainability and Competitiveness in the Hospitality Industry (pp. 1-22). IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/9781-7998-9285-4.ch001\">https:\/\/doi.org\/10.4018\/9781-7998-9285-4.ch001<\/a><\/p>\n<p>Costa, V., &amp; Costa, C. (2022). Preface. In V. Costa, &amp; C. Costa (Ed.), Sustainability and Competitiveness in the Hospitality Industry (pp. 1-22). IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/9781-7998-9285-4.ch001\">https:\/\/doi.org\/10.4018\/9781-7998-9285-4.ch001<\/a><\/p>\n<p>Devile, E., Moura, A., Alves, J. P., &amp; Figueiredo, E. (2022). Constrangimentos e estrat\u00e9gias de<br \/>\nnegocia\u00e7\u00e3o das pessoas com necessidades especiais para participarem na atividade tur\u00edstica. In<br \/>\nC. Eus\u00e9bio, L. Teixeira, M. J. Carneiro, J.P. Alves, &amp; P. Teixeira (Eds.), Cocria\u00e7\u00e3o de experi\u00eancias<br \/>\ntur\u00edsticas acess\u00edveis: conceitos, ferramentas e aplica\u00e7\u00f5es (pp. 31-49). UA Editora. ISBN &#8211; 978<br \/>\n972-789-754-4.<br \/>\n<a href=\"https:\/\/doi.org\/10.48528\/db8k-b253\">https:\/\/doi.org\/10.48528\/db8k-b253<\/a><\/p>\n<p>Imamovi\u0107, I., Azevedo, A. J., &amp; Sousa, B. M. (2022). The Urban Sensescapes and Sensory Destination Branding. In M. Valeri (Ed.), New Governance and Management in Touristic Destinations (pp. 276-293). IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-3889-3.ch017\">https:\/\/doi.org\/10.4018\/978-1-6684-3889-3.ch017<\/a><\/p>\n<p>Liberato, D., Limbado, B., Sousa, B. &amp; Liberato, P. (2022). Perspectives in the Strategic Management of Destinations in the Post-COVID Period. In Sharma, A., Hassan, A., Mohanty, P. (Eds.) COVID-19 and the Tourism Industry, Sustainability, Resilience and New Directions (1st Ed.), pp. 267-287. Routledge.<br \/>\n<a href=\"https:\/\/dx.doi.org\/10.4324\/9781003207467-23\">https:\/\/dx.doi.org\/10.4324\/9781003207467-23<\/a><\/p>\n<p>Liberato, D., Limbado, B., Sousa, B., &amp; Liberato, P. (2022). Perspectives in the Strategic Management of Destinations in the Post-COVID Period. In Sharma, A, Mohanty, P. &amp; Hassan, A. (2022) COVID-19 and the Tourism Industry Sustainability, Resilience and New Directions, pp 267-287, Routledge, London.<br \/>\n<a href=\"https:\/\/doi.org\/10.4324\/9781003207467-23\">https:\/\/doi.org\/10.4324\/9781003207467-23<\/a><\/p>\n<p>Machado, A., Sousa, B., &amp; Lavandoski, J. (2022). Technology in Tourist Events: A Study of Rock in Rio Brazil from the Perspective of its Stakeholders. In Hassan, A. (2022) Digital Transformation and Innovation in Tourism Events, Routledge, London,<br \/>\n<a href=\"https:\/\/doi.org\/10.4324\/9781003271147-23\">https:\/\/doi.org\/10.4324\/9781003271147-23<\/a><\/p>\n<p>Machado, A., Sousa, B., Lavandoski, J., Vareiro, L., &amp; Figueira, V. (2022). Music, Green Marketing and Sustainability Festivals. In Festival and Event Tourism: Building Resilience and Promoting Sustainability (eds A. Sharma et al.), CAB International.<br \/>\n<a href=\"https:\/\/doi.org\/10.1079\/9781789248685.0007\">https:\/\/doi.org\/10.1079\/9781789248685.0007<\/a><\/p>\n<p>Machado, A., Sousa, B., Ribeiro, M., Kelmer, M., &amp; Vasconcellos, B. (2022), &#8220;The Relevance of Virtual Reality and Increased Reality in Events with Streaming and Livestreaming in COVID and Post- COVID-19 Era: A Touristic Perspective&#8221;, Kumar, N., Sousa, B. &amp; Sharma, S. (Eds.) Tourist Behaviour: Past, Present and Future, Apple Academic Press (APP).<\/p>\n<p>Melo, R. (2022). Desportos de Natureza, eco-motricidade, eco-pedagogia e transcend\u00eancia: perspetivas para uma sustentabilidade sist\u00e9mica. In. C\u00e1tedra Manuel S\u00e9rgio. Desporto, \u00c9tica e Transcend\u00eancia. Lisboa: Universidade Cat\u00f3lica Portuguesa.<\/p>\n<p>Melo, R. (2022). Gest\u00e3o da Sustentabilidade em Desportos de Natureza: uma proposta Explorat\u00f3ria. In C. Madureira, J. Escola, J. &amp; M. Lopes (Eds.), Anima\u00e7\u00e3o Sociocultural. Educa\u00e7\u00e3o, Cidadania, Participa\u00e7\u00e3o, Turismo e Desenvolvimento Comunit\u00e1rio (pp. 137-145). Chaves: Interven\u00e7\u00e3o.<\/p>\n<p>Moura, A., &amp; Morais, J. (2022). As grandes ondas da Nazar\u00e9 ap\u00f3s as ondas pand\u00e9micas: Caminhos para a gest\u00e3o das marcas destino. In A. M. Barreto, J. Freire &amp; N. C. Brito (Eds.), Place Branding (pp. 128-153). Livros ICNOVA. ISBN &#8211; 978-989-9048-21-8.<br \/>\n<a href=\"https:\/\/doi.org\/10.34619\/cjmx-ibdz\">https:\/\/doi.org\/10.34619\/cjmx-ibdz<\/a><\/p>\n<p>Moura, A., Devile, E., &amp; Eus\u00e9bio, C. (2022). Necessidades e motiva\u00e7\u00f5es das pessoas com necessidades especiais para participar no turismo. In C. Eus\u00e9bio, L. Teixeira, M. J. Carneiro, J.P. Alves, &amp; P. Teixeira (Eds.), Cocria\u00e7\u00e3o de experi\u00eancias tur\u00edsticas acess\u00edveis: conceitos, ferramentas e aplica\u00e7\u00f5es (pp. 11-30). UA Editora. ISBN &#8211; 978-972-789-754-4.<br \/>\n<a href=\"https:\/\/doi.org\/10.48528\/db8k-b253\">https:\/\/doi.org\/10.48528\/db8k-b253<\/a>.<\/p>\n<p>Rodrigues, C., Ferreira, F., Costa, V., Alves, M. J., Fernandes, P. O., &amp; Nunes, A. (2022). Health and wellness activities: contemporary market of thermalism. In J. V. Carvalho, P. Liberato, &amp; A. Pe\u00f1a (Eds.), Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies (Vol. 284, pp. 361-371). Singapore: Springer.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-98116-9701-2_29\">https:\/\/doi.org\/10.1007\/978-98116-9701-2_29<\/a><\/p>\n<p>Silva, G., Correia, A. I., Fernandes, C. &amp; Oliveira, M. (2022). Erasmus mobility as a culture-led experience: opportunities for sensitizing young travellers In Engberg, M., Bj\u00f6rkroth, P. &amp; Marques, L. (2022). Creating Cultural Understanding Through Travel. CultSense Case Collection. (pp 70-78). Arnhem: ATLAS \/ CultSense Project.<br \/>\n<a href=\"https:\/\/www.cultsense.com\/academic\/publications\/case studies\">https:\/\/www.cultsense.com\/academicpublications\/case studies<\/a><\/p>\n<p>Silva, G., Correia, A., Fernandes, C. &amp; Oliveira, M. (2022). Gastronomy as Local Identity: The Case of Sarrabulho in the Minho. In Engberg, M., Bj\u00f6rkroth, P. &amp; Marques, L. (2022). Creating Cultural Understanding Through Travel. CultSense Case Collection. (pp 38-45). Arnhem: ATLAS\/ CultSense Project.<br \/>\n<a href=\"https:\/\/www.cultsense.com\/academicpublications\/case studies\/\">https:\/\/www.cultsense.com\/academicpublications\/case studies\/<\/a><\/p>\n<p>Silva, Goretti, Correia, A.I., Rach\u00e3o, S., Soares, L.A., (2022) Assessing the Potential for Tourism Development: Northern Portugal as a Surf Destination. In Valeri, M. (editor) New Governance and Management in Touristic Destinations, IGI Global, 2022, pp. 259-275.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-3889-3.ch016\">https:\/\/doi.org\/10.4018\/978-1-6684-3889-3.ch016<\/a><\/p>\n<p>Sousa, B., &amp; Casais, B. (2022). The Event \u2018\u20187 Wonders of Gastronomy\u2019\u2019 and the Digitalization of Communication in the Portuguese Context. In Hassan, A. (2022) Digital Transformation and Innovation in Tourism Events, Routledge, London.<br \/>\n<a href=\"https:\/\/doi.org\/10.4324\/9781003271147-18\">https:\/\/doi.org\/10.4324\/9781003271147-18<\/a><\/p>\n<p>Tileaga, C. and Silvia, G. (2023). CultSense Edu: Sharing Educational Insights, Issue 2, CultSense Project.<br \/>\n<a href=\"https:\/\/www.cultsense.com\/wp-content\/uploads\/2023\/03\/CultSense-Edu-2-March-2023.pdf\">https:\/\/www.cultsense.com\/wp-content\/uploads\/2023\/03\/CultSense-Edu-2-March-2023.pdf<\/a><\/p>\n<p>Vareiro, L., Mendes, R., Sousa, B. &amp; Valeri, M. (2022). Tourism Impacts of the UNESCO Creative Cities Classification and Destination Recovery: Residents\u2019 Perceptions In P. Mohanty, A. Sharma, J. Kennell and A. Hassan (Ed.), The Emerald Handbook of Destination Recovery in Tourism and Hospitality, pp. 355-373, Emerald.<br \/>\n<a href=\"https:\/\/doi.org\/10.1108\/978-1-80262-073-320221021\">https:\/\/doi.org\/10.1108\/978-1-80262-073-320221021<\/a><\/p>\n<p>Veiga, J. M., Veloso, J. D., Pereira, S. Q., &amp; Sousa, B. B. (2022). Market Segmentation and Dark Tourism and the (Post) Pandemic Scenario. In P. Ord\u00f3\u00f1ez de Pablos, X. Zhang, &amp; M. Almunawar (Ed.), Handbook of Research on Green, Circular, and Digital Economies as Tools for Recovery and Sustainability (pp. 295-310). IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-7998-9664-7.ch016\">https:\/\/doi.org\/10.4018\/978-1-7998-9664-7.ch016<\/a><\/p>\n<p>Vieira, J. S., Ara\u00fajo, C. A., &amp; Sousa, B. B. (2022). Film-Induced Tourism and Selling Storytelling in Destination Marketing: The Legend of the Rooster of Barcelos (Portugal). In J. Santos (Ed.), Sales Management for Improved Organizational Competitiveness and Performance (pp. 290-302). IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-6684-3430-7.ch015\">https:\/\/doi.org\/10.4018\/978-1-6684-3430-7.ch015<\/a><\/p>\n<p>Amaro, S., Lu\u00eds, S., &amp; Santo, P. E. (2022). P As Pr\u00e1ticas Sustent\u00e1veis e a Preocupa\u00e7\u00e3o Ambiental dos portugueses: Um estudo explorat\u00f3rio. In Comunica\u00e7\u00e3o e Sustentabilidade Ambiental Conceitos e Pr\u00e1ticas. Edi\u00e7\u00f5es Esgotadas, pp. 123\u2010147.<\/p>\n<p>Caldeira, A., Kastenholz, E., &amp; Martins, M. (2022). Os movimentos dos visitantes na rota enotur\u00edstica. In Experi\u00eancias de Enoturismo no Centro de Portugal: Oportunidades de Cocria\u00e7\u00e3o, Inova\u00e7\u00e3o e Desenvolvimento Sustent\u00e1vel nas Rotas da Bairrada, do D\u00e3o e da Beira Interior. Universidade de Aveiro, pp. 125-136.<\/p>\n<p>Ramos, G., Dion\u00edsio, R., Pereira, P., &amp; Rodrigues, J. (2022). A prospetiva na redu\u00e7\u00e3o da complexidade de sistemas tur\u00edsticos: o caso do munic\u00edpio de Vila de Rei. In Turismo e Desenvolvimento dos Territ\u00f3rios do Interior. RVJ Editores, pp. 183-210. ISBN 978-989-53641-21<\/p>\n<p>Ramos, G., Dion\u00edsio, R., Pereira, P., &amp; Rodrigues, J. (2022). Turismo, mobilidade suave, conflitos e virtudes a partir de um projeto INTERREG. In Turismo e Desenvolvimento dos Territ\u00f3rios do Interior. RVJ Editores, pp. 109-133. ISBN 978-989-53641-2-1<\/p>\n<p>Afonso, V., Gon\u00e7alves, S. F., Gavinho, E., Gon\u00e7alves, A., Lopes, C., &amp; Silva, F. (2022). CLIL in Pandemic Times: Adapting Teaching-Learning Strategies and Methodologies in Emergency Remote Education in T&amp;H. In: Contexts and Conditions for Successful CLIL in Portugal. U. Porto Press. pp. 231-257.<br \/>\n<a href=\"https:\/\/ler.letras.up.pt\/uploads\/ficheiros\/19652.pdf\">https:\/\/ler.letras.up.pt\/uploads\/ficheiros\/19652.pdf<\/a><\/p>\n<p>Ambr\u00f3sio, V. (2022). Das peregrina\u00e7\u00f5es Crist\u00e3s\/Cat\u00f3licas ao Turismo Religioso. In: ESHTE Tourism Talks &#8211; Vol. I &#8211; Pensar e Agir no Campo do Turismo e da Hotelaria. ESHTE: 119-128. ISBN : 978-989-99955-9-8.<br \/>\n<a href=\"https:\/\/publicacoes.eshte.pt\/ett_v1\/\">https:\/\/publicacoes.eshte.pt\/ett_v1\/<\/a><\/p>\n<p>Ambr\u00f3sio, V., &amp; Fernandes, C. (20229. Avalia\u00e7\u00e3o do Envolvimento dos Munic\u00edpios no Caminho Portugu\u00eas de Santiago. In: Comunidades Locais e Caminhos de Santiago &#8211; Alian\u00e7as e Amea\u00e7as. azos-Justo, Carlos, Busto Miramontes, Beatriz &amp; Sotelo Doc\u00edo, Susana (Eds.) Edi\u00e7\u00f5es H\u00famus. 231-258.<br \/>\n<a href=\"https:\/\/hdl.handle.net\/1822\/79820\">https:\/\/hdl.handle.net\/1822\/79820<\/a><\/p>\n<p>Botelho, A. Z., Torres, P, Costa, A. C., Ventura, M. A., &amp; Silva, F. (2022). Canyoning: uma atividade emergente de turismo de natureza com grande potencial nos A\u00e7ores. In: Turismo n\u00e1utico: A gest\u00e3o sustent\u00e1vel dos recursos h\u00eddrico-fluvial, cultural e natural. Instituto Polit\u00e9cnico de Tomar. 87-110.<br \/>\n<a href=\"http:\/\/www.cda.ipt.pt\/download\/ebooks\/turismo-nautico-ebook_.pdf\">http:\/\/www.cda.ipt.pt\/download\/ebooks\/turismo-nautico-ebook_.pdf<\/a><\/p>\n<p>Bugio, A., Costa, T. &amp; Calisto, M. (2022). Ecossistemas de empreendedorismo no setor do turismo. O caso da Pen\u00ednsula de set\u00fabal. Temas Emergentes em Ci\u00eancias Empresariais \u2013 Volume 2. Novas abordagens nas \u00e1reas cient\u00edficas dos Recursos Humanos, Marketing e Turismo, Empreendedorismo e Inova\u00e7\u00e3o. Silabo, 248.<br \/>\n<a href=\"https:\/\/silabo.pt\/catalogo\/gestao organizacional\/livro\/temas-emergentes-em-ciencias-empresariais-volume-2\/\">https:\/\/silabo.pt\/catalogo\/gestao organizacional\/livro\/temas-emergentes-em-ciencias-empresariais-volume-2\/<\/a><\/p>\n<p>Ferraz, J. (2022). Ci\u00eancias sociais e humanidades no ensino superior polit\u00e9cnico nas \u00e1reas do turismo e hospitalidade. In: ESHTE Tourism Talks &#8211; Pensar e Agir no Campo do Turismo e da Hotelaria. Vol. I. ESHTE: 57-73. ISBN : 978-989-99955-9-8.<br \/>\n<a href=\"https:\/\/publicacoes.eshte.pt\/ett_v1\/\">https:\/\/publicacoes.eshte.pt\/ett_v1\/<\/a><\/p>\n<p>Gon\u00e7alves, A., Calisto, M. L., Gon\u00e7alves, S. F., &amp; Viegas, C. (2022). CLIL in Pandemic Times: Adapting Teaching-Learning Strategies and Methodologies in Emergency Remote Education in T&amp;H. In: Contexts and Conditions for Successful CLIL in Portugal. U. Porto Press.<\/p>\n<p>Gon\u00e7alves, A., Paiva, D., Ferreira, D., Boavida-Portugal, I. &amp; Pedro, T. (2022). Utiliza\u00e7\u00e3o de Biodetetores em investiga\u00e7ao participada em turismo e estudos urbanos. In: Encontros de Ci\u00eancia\u201922. Inova\u00e7\u00e3o e Sustentabilidade: Caminhos de Investiga\u00e7\u00e3o em Turismo e Hospitalidade. pp. 32-37. ESHTE.<\/p>\n<p>Gon\u00e7alves. A. (2022). Estudos Culturais e Turismo: Por um Projeto Comum, Human\u00edstico e Democr\u00e1tico. In. Estudos Culturais em Portugal: cartografias, desafios e possibilidades. Gr\u00e1cio Editor. 169-178.<\/p>\n<p>Gustavo, N., Mbunge, E., Belo, M., Fashoto, S., Pronto, J., Metfula, A., Carvalho, L., Boluwaji, A., &amp; Tonderai, C. (2022). Emphasizing the digital shift of hospitality towards hyper personalization: Application of machine learning clustering algorithms to analyze travelers\u2019 online reviews. In: Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality. Chap 1. IGI GLOBAL. pp. 1-19.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-7998-8306-7.ch001\">https:\/\/doi.org\/10.4018\/978-1-7998-8306-7.ch001<\/a><\/p>\n<p>Gustavo, N., Jo\u00e3o, M., &amp; Afonso, V. (2022). Festivais Transformacionais \u2013 proposta de um novo referencial conceptual. In: Temas Emergentes em Ci\u00eancias Empresariais &#8211; Novas abordagens nas \u00e1reas cient\u00edficas dos Recursos Humanos, Marketing e Turismo, Empreendedorismo e Inova\u00e7\u00e3o. Edi\u00e7\u00f5es Silabo, 105-115.<br \/>\n<a href=\"https:\/\/silabo.pt\/catalogo\/gestao-organizacional\/livro\/temas-emergentes-em-ciencias-empresariais-volume-2\/\">https:\/\/silabo.pt\/catalogo\/gestao-organizacional\/livro\/temas-emergentes-em-ciencias-empresariais-volume-2\/<\/a><\/p>\n<p>Silva, C., &amp; Belo, M. (2022). The Importance of Online Reputation Management in Four- and Five-Star Hotels: Case of Lisbon. In: Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality. Chap 15. IGI GLOBAL. pp. 297-320.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-7998-8306-7.ch001\">https:\/\/doi.org\/10.4018\/978-1-7998-8306-7.ch001<\/a><\/p>\n<p>Silva, F., Almeida M. C., &amp; Silva, M. (2022). Invent\u00e1rio, classifica\u00e7\u00e3o e hierarquiza\u00e7\u00e3o de recursos tur\u00edsticos de canyoning. In. Ci\u00eancias sociais aplicadas: Entre o aplicado e o te\u00f3rico. Atena Editora. 139-148.<br \/>\n<a href=\"https:\/\/doi.org\/10.22533\/at.ed.73522030510\">https:\/\/doi.org\/10.22533\/at.ed.73522030510<\/a><\/p>\n<p>Silva, F., Lopes, T. &amp; Silva, M. (2022). A resili\u00eancia e a sustentabilidade das empresas de anima\u00e7\u00e3o tur\u00edstica em contexto de pandemia: o caso do canyoning nos A\u00e7ores. Encontros de Ci\u00eancia\u201922 &#8211; Inova\u00e7\u00e3o e Sustentabilidade: Caminhos de Investiga\u00e7\u00e3o em Turismo e Hospitalidade. 14-19.<br \/>\n<a href=\"https:\/\/indd.adobe.com\/view\/b7009851-7d5b-4d2c-8793-e55e28d07421\">https:\/\/indd.adobe.com\/view\/b7009851-7d5b-4d2c-8793-e55e28d07421<\/a><\/p>\n<p>Umbelino, J., Calisto, M. L., Gon\u00e7alves, A., &amp; Viegas, C. (2022). Sustentabilidade e boas pr\u00e1ticas ambientais no turismo: do discurso politicamente correto \u00e0 realidade percebida. In: Encontros de Ci\u00eancia\u201922. Inova\u00e7\u00e3o e Sustentabilidade: Caminhos de Investiga\u00e7\u00e3o em Turismo e Hospitalidade. ESHTE. pp. 8-13.<\/p>\n<p>Fernando, C., Vicente, A., Prudente, J. &amp; Lopes, H. (2022). A personaliza\u00e7\u00e3o da aprendizagem nas atividades desportivas de adapta\u00e7\u00e3o ao meio. In Centro de Investiga\u00e7\u00e3o em Educa\u00e7\u00e3o da Universidade da Madeira (Ed.), Paulo Freire e a sua pedagogia: cr\u00edtica, resist\u00eancia e utopia. No Centen\u00e1rio do seu nascimento (1921-2021), pp. 191-199.<br \/>\n<a href=\"https:\/\/digituma.uma.pt\/bitstream\/10400.13\/4861\/1\/PAULO%20FREIRE%20E%20A%20SUA%20PEDAGOGIA%20.pdf.\">https:\/\/digituma.uma.pt\/bitstream\/10400.13\/4861\/1\/PAULO%20FREIRE%20E%20A%20SUA%20PEDAGOGIA%20.pdf.<\/a><\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m2kylum7-144487783dba31dcc747db5de5aab01c\">\n.avia-section.av-m2kylum7-144487783dba31dcc747db5de5aab01c{\nbackground-color:#2b7ec2;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-repeat:no-repeat;\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-m2kylum7-144487783dba31dcc747db5de5aab01c .av-section-color-overlay{\nopacity:0.7;\nbackground-color:#005cad;\n}\n<\/style>\n<div id='bc2021'  class='avia-section av-m2kylum7-144487783dba31dcc747db5de5aab01c main_color avia-section-default avia-no-border-styling  avia-builder-el-19  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active av-minimum-height av-minimum-height-15 av-height-percent  container_wrap sidebar_right'  data-section-bg-repeat='stretch' data-av_minimum_height_pc='15' data-av_min_height_opt='percent'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-795'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-10e6ib-f8c70f24df87cebc61a91daf06e1913e\">\n#top .av-special-heading.av-10e6ib-f8c70f24df87cebc61a91daf06e1913e{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-10e6ib-f8c70f24df87cebc61a91daf06e1913e .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-10e6ib-f8c70f24df87cebc61a91daf06e1913e .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-10e6ib-f8c70f24df87cebc61a91daf06e1913e .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-10e6ib-f8c70f24df87cebc61a91daf06e1913e av-special-heading-h2 custom-color-heading  avia-builder-el-20  avia-builder-el-no-sibling '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >2021<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-yab0z-238335d32e0ae2ec606952756848509f\">\n.avia-section.av-yab0z-238335d32e0ae2ec606952756848509f{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-yab0z-238335d32e0ae2ec606952756848509f .av-section-color-overlay{\nopacity:0.9;\nbackground-color:#ffffff;\n}\n<\/style>\n<div id='av_section_11'  class='avia-section av-yab0z-238335d32e0ae2ec606952756848509f main_color avia-section-default avia-no-border-styling  avia-builder-el-21  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active container_wrap sidebar_right'  data-section-bg-repeat='stretch'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-795'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2ibdv-9429a096576bfd4a21f47151b2c807f9\">\n#top .av_textblock_section.av-2ibdv-9429a096576bfd4a21f47151b2c807f9 .avia_textblock{\nfont-size:16px;\n}\n\n@media only screen and (min-width: 990px){ \n#top .av_textblock_section.av-2ibdv-9429a096576bfd4a21f47151b2c807f9 .avia_textblock{\nfont-size:16px;\n}\n}\n<\/style>\n<section  class='av_textblock_section av-2ibdv-9429a096576bfd4a21f47151b2c807f9 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>-Cunha, M., Correia, R., &amp; Carvalho, A. (2021). The Potential of Digital Marketing in the Promotion of Low-Density Territories: The Case Study of Mirandela Municipality. In: Guarda.<\/p>\n<p>T., Portela, F., Santos, M.F. (eds) Advanced Research in Technologies, Information, Innovation and Sustainability. ARTIIS 2021. Communications in Computer and Information Science, vol 1485. Springer, Cham.<br \/>\n<a href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-3-030-90241-4_53\">https:\/\/link.springer.com\/chapter\/10.1007\/978-3-030-90241-4_53<\/a><\/p>\n<p>Marinho, M., Morais, E.P., &amp; Correia, R. (2021). The Online Presence and Communication of a Destination by the Tourist Entities of the Terras de Tr\u00e1s-os-Montes. In Abreu<\/p>\n<p>A., Liberato, D., Gonz\u00e1lez, E.A., Garcia Ojeda, J.C. (eds) Advances in Tourism, Technology and Systems. ICOTTS 2020. Smart Innovation, Systems and Technologies, vol 209. Springer, Singapore.<br \/>\n<a href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-981-33-4260-6_18\">https:\/\/link.springer.com\/chapter\/10.1007\/978-981-33-4260-6_18<\/a><\/p>\n<p>Rodrigues, S., Correia, R., Gon\u00e7alves, R., &amp; Martins, J. (2021). Innovative Marketing Approaches as Triggers to Rural Tourism Sustainability: An In-Depth Analysis to Existing Literature. In: Guarda.<\/p>\n<p>T., Portela, F., Santos, M.F. (eds) Advanced Research in Technologies, Information, Innovation and Sustainability. ARTIIS 2021. Communications in Computer and Information Science, vol 1485. Springer, Cham.<br \/>\n<a href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-3-030-90241-4_50\">https:\/\/link.springer.com\/chapter\/10.1007\/978-3-030-90241-4_50<\/a><\/p>\n<p>Fernandes, G., Tracana, R.B., Castro, E., &amp; Fernandes, M. (2021). Geoeducation and Tourism in Estrela UNESCO Global Geopark (Portugal) and Its Contributions to the Construction of a Sustainable Destination. In Mandi\u0107 A., Petri\u0107 L. (eds) Mediterranean Protected Areas in the Era of Overtourism., 137-152. Springer.<br \/>\n<a href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-3-030-69193-6_7\">https:\/\/link.springer.com\/chapter\/10.1007\/978-3-030-69193-6_7<\/a><\/p>\n<p>Fernandes, G. &amp; Almeida, H. (2021). Cooperation and Competitiveness in Tourism Sustainability. Positioning of Tourist Actors in the Serra da Estrela Natural Park in PortugalCooperation and Competitiveness in Tourism Sustainability. Positioning of Tourist Actors in the Serra da Estrela Natural Park in Portugal. In Advances in Tourism, Technology and Systems. ICOTTS 2020. Smart Innovation, Systems and Technologies, 52-65. Springer.<br \/>\n<a href=\"https:\/\/link.springer.com\/chapter\/10.1007\/978-981-33-4260-6_5\">https:\/\/link.springer.com\/chapter\/10.1007\/978-981-33-4260-6_5<\/a><\/p>\n<p>Felippi, A., &amp; Feij\u00f3 de Almeida, G. (2021). O Processo Produtivo da Marca Territorial: O Caso da Marca da Cidade de Porto Alegre, Brasil. In La Gesti\u00f3n de Intangibles en el Espacio Iberoamericano. Construcci\u00f3n de marcas responsables y sostenibles en la econom\u00eda de la reputaci\u00f3n, 111-128. Imprensa da Universidade de Coimbra.<br \/>\n<a href=\"http:\/\/books.uc.pt\/catalog_book.php?Idbook=1167\">http:\/\/books.uc.pt\/catalog_book.php?Idbook=1167<\/a><\/p>\n<p>Bridi, G., &amp; Feij\u00f3 de Almeida, G. (2021). Proje\u00e7\u00f5es para o impacto da covid-19 no fluxo a\u00e9reo mundial. In Possibilidades para o novo turismo: atualidades e saberes, 19-64. UFRN, Brasil.<\/p>\n<p>Cardoso, L., Araujo-Vila, N. &amp; Feij\u00f3 de Almeida, G. (2021). Imagen y marca de destinos tur\u00edsticos rurales: nuevas formas de planificar y promover los territ\u00f3rios. In Del Fracaso al Exito en la nueva era del Turismo Rural, 309-336. Laertes.<br \/>\n<a href=\"https:\/\/www.casadellibro.com\/libro-del-fracaso-al-exito-en-la-nueva-era-del-turismo-rural\/9788418292613\/12762101\">https:\/\/www.casadellibro.com\/libro-del-fracaso-al-exito-en-la-nueva-era-del-turismo-rural\/9788418292613\/12762101<\/a><\/p>\n<p>Cabe\u00e7a, S., Gon\u00e7alves, A., Marques, J., &amp; Tavares, M. (2021) Gastronomic creative tourism: Experiences in the Algarve region of Portugal. Duxbury, N., Albino, S., Pato de Carvalho, C. (eds) Creative Tourism: Activating Cultural Resources and Engaging Creative Travellers, CABI, 62-67.<\/p>\n<p>Cabe\u00e7a, S., Gon\u00e7alves, A., Marques, J., &amp; Tavares, M. (2021). Policy recommendations on creative tourism development in small cities and rural areas: Insights from the CREATOUR project in Portugal. Duxbury, N., Albino, S., Pato de Carvalho, C. (eds) Creative Tourism: Activating Cultural Resources and Engaging Creative Travellers, CABI, 254- 260.<\/p>\n<p>Castanho, R., Couto, G., &amp; Santos, R. 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Digital Communication as a Vehicle for Cause-Related Marketing in Cancer Prevention: Lactogal Case Study. In: Galan-Ladero, M. M., Galera-Casquet, C., &amp; Alves, H. M. (eds) Cause-Related Marketing. Classroom Companion: Business. Springer, Cham.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-030-65455-9_20\">https:\/\/doi.org\/10.1007\/978-3-030-65455-9_20<\/a><\/p>\n<p>Van Rheenen, D., Melo, R., &amp; Sobry, C. (2021). A Comparative Method of Analysing Small Scale Sport Tourism Events: Half Marathons. In Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective. Springer, 43-54.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-3-030-62919-9\">https:\/\/doi.org\/10.1007\/978-3-030-62919-9<\/a><\/p>\n<p>Van Rheenen, D., Sobry, C., &amp; Melo, R. (2021). Running Tourism and the Global Rise of Small Scale Sport Tourism Events. Small Scale Sport Tourism Events and Local Sustainable Development. 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Verma (Ed.), Sustainable and Responsible Entrepreneurship and Key Drivers of Performance, 264-281) IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-7998-7951-0.ch015\">https:\/\/doi.org\/10.4018\/978-1-7998-7951-0.ch015<\/a><\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m2kym38w-e047970215d05230a78d30d2084b9e77\">\n.avia-section.av-m2kym38w-e047970215d05230a78d30d2084b9e77{\nbackground-color:#2b7ec2;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-repeat:no-repeat;\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-m2kym38w-e047970215d05230a78d30d2084b9e77 .av-section-color-overlay{\nopacity:0.7;\nbackground-color:#005cad;\n}\n<\/style>\n<div id='bc2020'  class='avia-section av-m2kym38w-e047970215d05230a78d30d2084b9e77 main_color avia-section-default avia-no-border-styling  avia-builder-el-23  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active av-minimum-height av-minimum-height-15 av-height-percent  container_wrap sidebar_right'  data-section-bg-repeat='stretch' data-av_minimum_height_pc='15' data-av_min_height_opt='percent'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-795'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-lssxf-ce00198c6fe0f15762269697a83d0f85\">\n#top .av-special-heading.av-lssxf-ce00198c6fe0f15762269697a83d0f85{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-lssxf-ce00198c6fe0f15762269697a83d0f85 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-lssxf-ce00198c6fe0f15762269697a83d0f85 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-lssxf-ce00198c6fe0f15762269697a83d0f85 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-lssxf-ce00198c6fe0f15762269697a83d0f85 av-special-heading-h2 custom-color-heading  avia-builder-el-24  avia-builder-el-no-sibling '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >2020<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-evie3-b1d476bc613ccda346933dd503d57c59\">\n.avia-section.av-evie3-b1d476bc613ccda346933dd503d57c59{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-evie3-b1d476bc613ccda346933dd503d57c59 .av-section-color-overlay{\nopacity:0.9;\nbackground-color:#ffffff;\n}\n<\/style>\n<div id='av_section_13'  class='avia-section av-evie3-b1d476bc613ccda346933dd503d57c59 main_color avia-section-default avia-no-border-styling  avia-builder-el-25  el_after_av_section  avia-builder-el-last  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active container_wrap sidebar_right'  data-section-bg-repeat='stretch'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-795'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-91b9f-f884ea80e9b2cd8ce9ae9210a346b20f\">\n#top .av_textblock_section.av-91b9f-f884ea80e9b2cd8ce9ae9210a346b20f .avia_textblock{\nfont-size:16px;\n}\n\n@media only screen and (min-width: 990px){ \n#top .av_textblock_section.av-91b9f-f884ea80e9b2cd8ce9ae9210a346b20f .avia_textblock{\nfont-size:16px;\n}\n}\n<\/style>\n<section  class='av_textblock_section av-91b9f-f884ea80e9b2cd8ce9ae9210a346b20f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>-Almeida, A. S. A. (2020) Rethinking Sustainable Tourism through Identity Decomposition: The Stratification of the Intensifying Factors of the Tourism Experience. In Dixit, S.K. The Routledge Handbook of Tourism Experience Management and Marketing, 464-472. Routledge.<br \/>\n<a href=\"https:\/\/doi.org\/10.4324\/9780429203916.\">https:\/\/doi.org\/10.4324\/9780429203916.<\/a><\/p>\n<p>Camacho, P., de Almeida, A., &amp; Ant\u00f3nio, N. (2020). Using Customer Segmentation to Build a Hybrid Recommendation Model. In J. V. Carvalho, A. Rocha, P. Liberato P., &amp; A. Pe\u00f1a (Eds), Advances in Tourism, Technology and Systems. ICOTTS 2020. Smart Innovation, Systems and Technologies, 299-308. Singapore: Springer.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-33-4256-9_27\">https:\/\/doi.org\/10.1007\/978-981-33-4256-9_27<\/a><\/p>\n<p>Gon\u00e7alves, F., Martins, A. L., Ferreira, J. C., Marques, E., Andrade, M., Mota, L. (2020). Tourism Guidance Tracking and Safety Platform. In Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering, 162-171. Springer. ISBN 978-3-030-38821-8.<\/p>\n<p>Lopes, T., &amp; Silva, F. (2020). Responsible nature tourism development models: the case study of whale watching in the Azores. In IGI GLOBAL. M. Brito, A. Dias, &amp; M. Patuleia (eds). Hershey, PA, USA. 113-131.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-7998-1522-8.ch007\">https:\/\/doi.org\/10.4018\/978-1-7998-1522-8.ch007<\/a><\/p>\n<p>Loureiro, S., Sarmento, E. &amp; Ros\u00e1rio, J. (2020). Incorporating VR, AR, and Related Technologies in the Tourism Industry: State of the Art. In: Managerial Challenges and Social Impacts of Virtual and Augmented Reality. IGI Global. Loureiro, S. (ed). Pp 211-233.<br \/>\n<a href=\"https:\/\/ciencia.iscte-iul.pt\/publications\/incorporating-vr-ar-and-related-technologies-in-tourism-industry-state-of-the-art\/65476\">https:\/\/ciencia.iscte-iul.pt\/publications\/incorporating-vr-ar-and-related-technologies-in-tourism-industry-state-of-the-art\/65476<\/a><\/p>\n<p>Santos, M., Santos, C., Lousada, S., Silva, C. (2020). Innovaci\u00f3n de producto tur\u00edstico en Madeira, mediante metodolog\u00eda de Outdoor Training. Caso DEMA. Thomson Reuters \u2013 Aranzadi. ISBN: 978-84-1346-697-2.<\/p>\n<p>Santos, R. (2020). Tourism, Emigration and Cooperation &#8211; A strategy to growth and sustainable development in CPLP. In Castanho, R., 192-215. IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-7998-2513-5\">https:\/\/doi.org\/10.4018\/978-1-7998-2513-5<\/a><\/p>\n<p>Santos, R.; Castanho, A. &amp; Lousada, S. (2020). The Portuguese emigrants return and the impact over tourism development in rural areas. In Aliseda, J., Velaverde, J. y Serrano, J., 85-100, Reuters. ISBN: 978-84-1346-695-8.<\/p>\n<p>Silva, F. A., &amp; Lopes, T. A. (2020). Application of smart tourism to nature-based destinations. in: IGI GLOBAL. Carvalho, L. Calisto, &amp; N. Gustavo (eds). Hershey, PA, USA. 1-20.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-5225-9936-4.ch001\">https:\/\/doi.org\/10.4018\/978-1-5225-9936-4.ch001<\/a><\/p>\n<p>Silva, F., Almeida M. C., &amp; Gon\u00e7alves. (2020). Products in maritime and costal tourism: the case of coasteering. in: IGI GLOBAL. M. Brito, A. Dias, &amp; M. Patuleia (eds). Hershey, PA, USA. 187-203.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-7998-1522-8.ch011\">https:\/\/doi.org\/10.4018\/978-1-7998-1522-8.ch011<\/a><\/p>\n<p>Abranja, N. (2020) The learning process of entrepreneurship in tourism higher education in Portugal: A case study. In Carvalho, L. C. et al., Strategic business models to support demand, supply, and destination management in the tourism and hospitality industry, 241-254. IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-5225-9936-4.ch013\">https:\/\/doi.org\/10.4018\/978-1-5225-9936-4.ch013<\/a><\/p>\n<p>Abrantes, J. (2020). O Airbnb como novo paradigma na distribui\u00e7\u00e3o tur\u00edstica e hoteleira. In: Inova\u00e7\u00e3o e Tecnologia: Uma Vis\u00e3o Multidisciplinar. Negas, M, Carvalho, L. E Sousa, I. (eds.) Edi\u00e7\u00f5es S\u00edlabo. Lisboa. Pp 163-176.<br \/>\n<a href=\"https:\/\/silabo.pt\/catalogo\/outros\/temas\/inovacao\/livro\/inovacao-e-tecnologia\/\">https:\/\/silabo.pt\/catalogo\/outros\/temas\/inovacao\/livro\/inovacao-e-tecnologia\/<\/a><\/p>\n<p>Abreu, Z. H. L. de, Machado, A. F., &amp; Sousa, B. B. (2020). Educa\u00e7\u00e3o para a paz e a pedagogia social: Uma interface. Em Educa\u00e7\u00e3o: Atualidade e Capacidade de Transforma\u00e7\u00e3o do Conhecimento Gerado 7 (pp. 125\u2013138). Atena Editora. <a href=\"https:\/\/doi.org\/10.22533\/at.ed.81420130811\">https:\/\/doi.org\/10.22533\/at.ed.81420130811<\/a><\/p>\n<p>Almeida, A. S. A. (2020) Turismo em ambientes alternativos: conceptualiza\u00e7\u00f5es para uma vis\u00e3o integrada em torno do imagin\u00e1rio, da experi\u00eancia e do destino tur\u00edstico. In Almeida, P. (eds) Gest\u00e3o de Destinos Tur\u00edsticos, 14-34. Polit\u00e9cnico de Leiria. ISBN 978-989-54819-1-0.<br \/>\n<a href=\"https:\/\/doi.org\/10.25766\/w86c-9548\">https:\/\/doi.org\/10.25766\/w86c-9548<\/a><\/p>\n<p>Almeida, G. G. F. (2020). An\u00e1lise das rela\u00e7\u00f5es de poder no processo produtivo da marca territorial. In Talaska, A. &amp; Thiele, P. P. (Ed.), Percursos te\u00f3rico-metodol\u00f3gicos da constru\u00e7\u00e3o de teses na \u00e1rea do desenvolvimento regional: da escolha das tem\u00e1ticas aos resultados e conclus\u00f5es, 123-133. Instituto Federal Catarinense.<br \/>\n<a href=\"https:\/\/editora.ifc.edu.br\/wp\/content\/uploads\/sites\/33\/2020\/07\/Livro-TALASKA-THIELE-Percursos-Te%c3%b3rico-Metodologicos-Teses-Desenvolvimento-Regional.pdf.\">https:\/\/editora.ifc.edu.br\/wp\/content\/uploads\/sites\/33\/2020\/07\/Livro-TALASKA-THIELE-Percursos-Te%c3%b3rico-Metodologicos-Teses-Desenvolvimento-Regional.pdf.<\/a><\/p>\n<p>Almeida, N. (2020) Marketing e promo\u00e7\u00e3o dos destinos tur\u00edsticos. In Almeida, P. (eds) Gest\u00e3o de Destinos Tur\u00edsticos, 115-133. Polit\u00e9cnico de Leiria. ISBN 978-989-54819-1-0.<br \/>\n<a href=\"https:\/\/doi.org\/10.25766\/w86c-9548\">https:\/\/doi.org\/10.25766\/w86c-9548<\/a><\/p>\n<p>Almeida, P. (2020) A imagem dos destinos tur\u00edsticos. In Almeida, P. (eds) Gest\u00e3o de Destinos Tur\u00edsticos, 14-34. Polit\u00e9cnico de Leiria. ISBN 978-989-54819-1-0.<br \/>\n<a href=\"https:\/\/doi.org\/10.25766\/w86c-9548\">https:\/\/doi.org\/10.25766\/w86c-9548<\/a><\/p>\n<p>Amaral, M. (2020). Creative Tourism and Tourist Loyalty in Rural Tourism Enterprises: a case study in Alentejo. In S. M. Cabe\u00e7a, A. R. Gon\u00e7alves, J. F., Marques, &amp; M. Tavares (Eds.), Creative Tourism Dynamics: Connecting Travellers, Communties, Cultures, and Places, 29-48. Coimbra:<br \/>\nGr\u00e1cio Editor.<br \/>\n<a href=\"https:\/\/sapientia.ualg.pt\/bitstream\/10400.1\/14104\/1\/Creative_Tourism%20_Dynamics_ebook\">https:\/\/sapientia.ualg.pt\/bitstream\/10400.1\/14104\/1\/Creative_Tourism%20_Dynamics_ebook<\/a><br \/>\n%20.pdf<\/p>\n<p>Ara\u00fajo-Vila, N., Cardoso, L., Ara\u00fajo, A., &amp; Dias, F. (2020) Spanish and Portuguese MICE tourists&#8217; profile. In Bari, M. W. et al., Accelerating knowledge sharing, creativity, and innovation through business tourism, 18-37. IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-7998-3142-6.ch002\">https:\/\/doi.org\/10.4018\/978-1-7998-3142-6.ch002<\/a><\/p>\n<p>Ara\u00fajo-Vila, N., Cardoso, L., Toubes, D. R., &amp; Pereira, A. M. (2020) Gamification as a Tool for Smart Tourism. In Rodrigues J., Cardoso, P., Monteiro, J., Ramos, C. (eds) Smart systems design, applications, and challenges, 363-385. IGI Global.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-7998-2112-0.ch018\">https:\/\/doi.org\/10.4018\/978-1-7998-2112-0.ch018<\/a><\/p>\n<p>Azevedo, D., Sousa, B., &amp; Santos, R. (2020). Segmenta\u00e7\u00e3o e motiva\u00e7\u00f5es para o turismo visit friends and relatives: desafios em contextos de pandemia. Em Turismo, Sociedade e Ambiente (pp. 61\u201376). Atena Editora.<br \/>\n<a href=\"https:\/\/doi.org\/10.22533\/at.ed.5532004126\">https:\/\/doi.org\/10.22533\/at.ed.5532004126<\/a><\/p>\n<p>Breda, Z., Costa, R., Dinis, G., &amp; Martins, A. (2020). eWOM of guests regarding their hotel experience: Sentiment analysis of TripAdvisor reviews. In C. Ramos, C. Almeida, &amp; P. Fernandes. (Eds.), Handbook of Research on Social Media Applications for the Tourism and Hospitality Sector, 295-308. Hershey, PA: IGI Global.<br \/>\n<a href=\"https:\/\/www.igi-global.com\/chapter\/ewow-of-guests-regarding-their-hotel-experience\/246385\">https:\/\/www.igi-global.com\/chapter\/ewow-of-guests-regarding-their-hotel-experience\/246385<\/a><\/p>\n<p>Breda, Z., Santos, A., Kli\u010dek, T., &amp; Dinis, G. (2020). Profile, motivations, and experiences from Portuguese solo female travellers. In A. Pius, Husam H. Alharahsheh, &amp; A. Adesanmi (Eds.), Contemporary Management Approaches to the Global Hospitality and Tourism Industry, 131-150. Hershey, PA: IGI Global.<br \/>\n<a href=\"https:\/\/www.igi-global.com\/chapter\/profile-motivations-and-experiences-from-portuguese-solo-female-travelers\/251672\">https:\/\/www.igi-global.com\/chapter\/profile-motivations-and-experiences-from-portuguese-solo-female-travelers\/251672<\/a><\/p>\n<p>Cabe\u00e7a, S. M., Gon\u00e7alves, A. R., Marques, J. F., &amp; Tavares, M. (2020). Creative Tourism as an Inductor of Co-Creation Experiences: The Creatour Project in the Algarve. In P. Pinto, &amp; M. Guerreiro (Eds.), Handbook of Research on Resident and Tourist Perspectives on Travel Destination, 269-285. Hershey, PA: IGI Global.<br \/>\n<a href=\"https:\/\/www.igi-global.com\/chapter\/creative-tourism-as-an-inductor-of-co-creation-experiences\/258654\">https:\/\/www.igi-global.com\/chapter\/creative-tourism-as-an-inductor-of-co-creation-experiences\/258654<\/a><\/p>\n<p>Cadavez, C. (2020). \u201cNo princ\u00edpio era o \u00abpatrim\u00f3nio\u00bb: reflex\u00f5es (poss\u00edveis) acerca dos significados e apropria\u00e7\u00f5es de \u00abpatrim\u00f3nio\u00bb\u201d. In: Museologia e Patrim\u00f3nio \u2013 Volume 3 (eds.: A. Curcino, D. Alves, E. N. Duarte, F. P. O. Magalh\u00e3es, J. A. D. Vicente, L. Brites, L. Costa, M. Gomes, S. Ramos). Leiria: Escola Superior de Educa\u00e7\u00e3o e Ci\u00eancias Sociais \u2013 Instituto Polit\u00e9cnico de Leiria. Pp. 72-106. ISBN 978-989-8797-46-9.<br \/>\n<a href=\"https:\/\/cutt.ly\/OkjjV3p\">https:\/\/cutt.ly\/OkjjV3p<\/a><\/p>\n<p>Cardoso, A., &amp; Sousa, B. (2020). The Theory of Attachment in Contexts of Public and Social Marketing: Study of the Program \u201cPortugal Sou Eu\u201d. Em D. Crowther &amp; S. Seifi (Eds.), CSR and Sustainability in the Public Sector (pp. 95\u2013110). Springer.<br \/>\n<a href=\"https:\/\/doi.org\/10.1007\/978-981-15-6366-9_6\">https:\/\/doi.org\/10.1007\/978-981-15-6366-9_6<\/a><\/p>\n<p>Carvalho, M. (2020) Os destinos tur\u00edsticos e a sustentabilidade dos seus territ\u00f3rios. In Almeida, P. (eds) Gest\u00e3o de Destinos Tur\u00edsticos, 50-77. Polit\u00e9cnico de Leiria. ISBN 978-989-54819-1-0.<br \/>\n<a href=\"https:\/\/doi.org\/10.25766\/w86c-9548\">https:\/\/doi.org\/10.25766\/w86c-9548<\/a><\/p>\n<p>Carvalho, P. M. (2020). Determinantes das reuni\u00f5es associativas internacionais: uma an\u00e1lise de dados em painel. Em Sistematizando Pr\u00e1ticas para Administrar 2 (pp. 123\u2013143). Atena Editora.<br \/>\n<a href=\"https:\/\/doi.org\/10.22533\/at.ed.8132010029\">https:\/\/doi.org\/10.22533\/at.ed.8132010029<\/a><\/p>\n<p>Carvalho, P. M. F. M. de. (2020). O destino tur\u00edstico \u2013 um territ\u00f3rio como uma rede de relacionamentos. Em Turismo, Sociedade e Ambiente (pp. 1\u201314). Atena Editora.<br \/>\n<a href=\"https:\/\/doi.org\/10.22533\/at.ed.55320041214\">https:\/\/doi.org\/10.22533\/at.ed.55320041214<\/a><\/p>\n<p>Coelho, J. (2020) O TALC\/IDT &#8211; ferramenta de gest\u00e3o dos destinos tur\u00edsticos. In Almeida, P. (eds) Gest\u00e3o de Destinos Tur\u00edsticos, 78-114. Polit\u00e9cnico de Leiria. ISBN 978-989-54819-1-0.<br \/>\n<a href=\"https:\/\/doi.org\/10.25766\/w86c-9548\">https:\/\/doi.org\/10.25766\/w86c-9548<\/a><\/p>\n<p>Correia, A. I., Sampaio, H. A., Fonseca, M. J., Marinho, S., &amp; Carvalhido, R. (2020). Social Media and Sustainable Tourism Marketing: Perceptions of Owners of Leisure-Related Enterprises Operating Within Viana do Castelo Littoral Geopark (Northwest Portugal). Em A. Lubowiecki Vikuk, B. M. B. de Sousa, B. M. \u0110er\u010dan, &amp; W. L. Filho (Eds.), Handbook of Sustainable Development and Leisure Services (pp. 303\u2013318).<br \/>\n<a href=\"https:\/\/www.springerprofessional.de\/social-media-and-sustainable-tourism-marketing-perceptions-of-ow\/18773706\">https:\/\/www.springerprofessional.de\/social-media-and-sustainable-tourism-marketing-perceptions-of-ow\/18773706<\/a><\/p>\n<p>Costa, R., Dinis, G., &amp; Seabra, R. (2020). Digital Marketing in Local Accommodation: The manager\u2019s perspective. In C. Ramos, C. Almeida, &amp; P. Fernandes. (Eds.), Handbook of Research on Social Media Applications for the Tourism and Hospitality Sector, 334-348. Hershey, PA: IGI Global.<br \/>\n<a href=\"https:\/\/www.igi-global.com\/chapter\/local-accommodation-establishments-strategies-in-social-media\/246387\">https:\/\/www.igi-global.com\/chapter\/local-accommodation-establishments-strategies-in-social-media\/246387<\/a><\/p>\n<p>Dinis, G., Breda, Z., &amp; Barreiro, T. (2020). Digital marketing strategies of destination management organizations: An exploratory study. In L. C. Carvalho, L. Calisto, &amp; N. Gustavo (Eds.), Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry, 266-285. Hershey, PA: IGI Global.<br \/>\n<a href=\"https:\/\/www.igi-global.com\/chapter\/digital-marketing-strategies-of-destination-management\">https:\/\/www.igi-global.com\/chapter\/digital-marketing-strategies-of-destination-management<\/a><br \/>\norganizations\/237379<\/p>\n<p>Dinis, G., Lamy, S., &amp; Guimar\u00e3es, A. (2020). Representa\u00e7\u00f5es do enoturismo na imprensa escrita (1998-2018) \u2013 o caso do jornal P\u00fablico. In P. C\u00e9sar, C. Henriques, V. Her\u00e9dia, L. Varela, &amp; M. Santos (Eds.), Gastronomia e Vinhos: Contributos para o Desenvolvimento Sustent\u00e1vel do Turismo: Estudos de Caso &#8211; Brasil e Portugal, 251-269. Caxias do Sul: EDUCS.<br \/>\n<a href=\"https:\/\/www.ucs.br\/educs\/arquivo\/ebook\/gastronomia-e-vinhos-contributos-para-o-desenvolvimento-sustentavel-do-turismo-estudos-de-caso-brasil-e-portugal\/\">https:\/\/www.ucs.br\/educs\/arquivo\/ebook\/gastronomia-e-vinhos-contributos-para-o-desenvolvimento-sustentavel-do-turismo-estudos-de-caso-brasil-e-portugal\/<\/a><\/p>\n<p>Elias-Almeida, A. (2020) A qualidade do servi\u00e7o tur\u00edstico como fator diferenciador para a satisfa\u00e7\u00e3o e o deleite do consumidor. In Almeida, P. (eds) Gest\u00e3o de Destinos Tur\u00edsticos, 134-153. Polit\u00e9cnico de Leiria. ISBN 978-989-54819-1-0.<br \/>\n<a href=\"https:\/\/doi.org\/10.25766\/w86c-9548\">https:\/\/doi.org\/10.25766\/w86c-9548<\/a><\/p>\n<p>Eurico, S. (2020) Recursos humanos e a empregabilidade dos destinos tur\u00edsticos. In Almeida, P. (eds) Gest\u00e3o de Destinos Tur\u00edsticos, 178-192. Polit\u00e9cnico de Leiria. ISBN 978-989-54819-1-0.<br \/>\n<a href=\"https:\/\/doi.org\/10.25766\/w86c-9548\">https:\/\/doi.org\/10.25766\/w86c-9548<\/a><\/p>\n<p>Fernandes, Gon\u00e7alo &amp; Nat\u00e1rio, Manuela (2020). Entrepreneurship in Border Territories: Context Costs, Resilience, and Logics of Action of the Companies and Entrepreneurs \u2013 Study of the<br \/>\nBorder Municipalities of Beira Interior in Portugal and Salamanca in Spain. IGI Global. J. Dantas, &amp; L. Carvalho (Eds.), Handbook of Research on Approaches to Alternative Entrepreneurship Opportunities.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-7998-1981-3.ch007\">https:\/\/doi.org\/10.4018\/978-1-7998-1981-3.ch007<\/a><\/p>\n<p>Fernandes, Gon\u00e7alo (2020). Dynamics of Tourism Development and Resilience in the Medium Mountains of Portugal: Challenges for the Sustainable Management in Mountains of the Central Mountain Range. IGI Global. D. Kala, &amp; S. 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(2020). \u201cCultural languaging\u201d in English for Tourism: Integrated Learning of Language and Intercultural Skills in Tourism Education in: Teaching English for Tourism. Bridging Research and Praxis. Ennis, M. &amp; Petrie, G.(eds). Routledge. London &amp; New York. Pp. 131-148.<br \/>\n<a href=\"https:\/\/www.routledge.com\/Teaching-English-for-Tourism-Bridging-Research-and-Praxis-1st-Edition\/Ennis-Petrie\/p\/book\/9780367144555\">https:\/\/www.routledge.com\/Teaching-English-for-Tourism-Bridging-Research-and-Praxis-1st-Edition\/Ennis-Petrie\/p\/book\/9780367144555<\/a><\/p>\n<p>Gon\u00e7alves, A. (2020). Gest\u00e3o do Patrim\u00f3nio Mundial e Turismo &#8211; Oportunidades e Desafios dos modelos de governan\u00e7a do patrim\u00f3nio cultural imaterial: O estudo de caso da Dieta Mediterr\u00e2nica no Destino Algarve. In C. Henriques, P. C\u00e9sar, V. Her\u00e9dia, &amp; M. Moreira (Eds.), Turismo e Hist\u00f3ria \u2013 Perspetivas sobre o Patrim\u00f3nio da Humanidade no Espa\u00e7o Ibero Americano, 616-639. Caxias do Sul: EDUCS.<br \/>\n<a href=\"https:\/\/www.ucs.br\/educs\/arquivo\/ebook\/turismo-e-historia-perspectivas-sobre-o-patrimonio-da-humanidade-no-espaco-ibero-americano\/\">https:\/\/www.ucs.br\/educs\/arquivo\/ebook\/turismo-e-historia-perspectivas-sobre-o-patrimonio-da-humanidade-no-espaco-ibero-americano\/<\/a><\/p>\n<p>Guerra, R.; Gon\u00e7alves, E..; Figueiredo, V. (2020). The management of partnerships between tourism and hospitality stakeholders: the case of the health and wellness product in Portugal. IGI Global. The role of tourism in achieving the sustainable development goals.<br \/>\n<a href=\"https:\/\/doi.org\/10.4018\/978-1-7998-5691-7\">https:\/\/doi.org\/10.4018\/978-1-7998-5691-7<\/a><\/p>\n<p>Guerra, Ricardo; Gon\u00e7alves, E.; Mendon\u00e7a, J. Pedro (2020). Enoturismo e \u2018Boas Pr\u00e1ticas`. Uma aplica\u00e7\u00e3o ao Vale do Douro. In A. Guerreiro, A. Maduro, E. Gon\u00e7alves &amp; J. Cust\u00f3dio (Eds.), Enomem\u00f3rias &amp; Enoturismo. O Patrim\u00f3nio Secular do Vinho. Hist\u00f3ria, Tradi\u00e7\u00e3o, Identidades, 291-309. Edi\u00e7\u00f5es ISMAI e MVA. ISBN 978-989-96753-4-6.<br \/>\n<a href=\"https:\/\/www.researchgate.net\/publication\/348154019_Enomemorias_Enoturismo_O_Patrimonio_Secular_do_Vinho_Historia_Tradicao_Identidades\">https:\/\/www.researchgate.net\/publication\/348154019_Enomemorias_Enoturismo_O_Patrimonio_Secular_do_Vinho_Historia_Tradicao_Identidades<\/a><\/p>\n<p>Gustavo, N. &amp; Belo, M. (2020). The Potential of Dark Immersive Theatre Experiences as a Tourism Product: The Case of the Lisbon Metropolitan Area. In: Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry. IGI GLOBAL. Pennsylvania. 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Amaz\u00f3nia como patrim\u00f3nio cultural: viagens pelo Para\u00edso. In C. Henriques, P. C\u00e9sar, V. Her\u00e9dia, &amp; M. Moreira (Eds.), Turismo e Hist\u00f3ria \u2013 Perspetivas sobre o Patrim\u00f3nio da Humanidade no Espa\u00e7o Ibero-Americano, 578-603. Caxias do Sul: EDUCS.<br \/>\n<a href=\"https:\/\/www.ucs.br\/educs\/arquivo\/ebook\/turismo-e-historia-perspectivas-sobre-o-patrimonio-da-humanidade-no-espaco-ibero-americano\/\">https:\/\/www.ucs.br\/educs\/arquivo\/ebook\/turismo-e-historia-perspectivas-sobre-o-patrimonio-da-humanidade-no-espaco-ibero-americano\/<\/a><\/p>\n<p>Henriques, C. (2020). Lisbon Historic Quarters: Identity vs. Overtourism. In C. R. de Almeida, A. Quintano, M. Simancas, R. Huete, &amp; Z. Breda (Eds.), Handbook of Research on the Impacts, Challenges, and Policy Responses to Overtourism, 285-301. 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ISBN 978-65-5108-012-8,<br \/>\n<a href=\"https:\/\/www.ucs.br\/educs\/arquivo\/ebook\/turismo-e-historia-perspectivas-sobre-o\">https:\/\/www.ucs.br\/educs\/arquivo\/ebook\/turismo-e-historia-perspectivas-sobre-o<\/a><br \/>\npatrimonio-da-humanidade-no-espaco-ibero-americano7<\/p>\n<p>Liberato, D., Liberato, P., &amp; \u00c1len, E. (2020). Border Tourism: An Opportunity for the Dry Line Region, Northern Portugal and Galicia. Em C. Sarmento &amp; S. C. Pascoal (Eds.), Cultural Tourism and Heritage in Northern Portugal (pp. 123\u2013147). Cambridge Scholars Publishing.<br \/>\n<a href=\"https:\/\/www.cambridgescholars.com\/product\/978-1-5275-5449-8\">https:\/\/www.cambridgescholars.com\/product\/978-1-5275-5449-8<\/a><\/p>\n<p>Lima Santos, L., Gomes, C., &amp; Malheiros, C. (2020). Achieving a competitive management in micro and small independent hotels. In Teixeira, S. J., &amp; Ferreira, J. M. (Ed.), Multilevel approach to competitiveness in the global tourism industry, 229-255. 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Tauromaquias Populares, Realidade e Identidade. In Pires, A. P.; Cadavez, C. &amp; Henriques, J. M. (eds) Turismo: Hist\u00f3ria, Patrim\u00f3nio e Ideologia: di\u00e1logos e mem\u00f3rias. 319-337. C\u00e2mara Municipal de Cascais e Universidade Nova de Lisboa. ISBN: 978-972-637-307-0.<br \/>\n<a href=\"https:\/\/biblioteca.cascais.pt\/bibliotecadigital\/DG316\/DG316_item1\/DG316_PDF\/DG316_PDF_24-C-R0300\/DG316_0000_Obracompleta_t24-C-R0300.pdf.\">https:\/\/biblioteca.cascais.pt\/bibliotecadigital\/DG316\/DG316_item1\/DG316_PDF\/DG316_PDF_24-C-R0300\/DG316_0000_Obracompleta_t24-C-R0300.pdf.<\/a><\/p>\n<p>Ribeiro, F. P., Ant\u00f3nio, N., &amp; Correia, M. B. (2020). Uma abordagem metodol\u00f3gica para a an\u00e1lise comparativa de coment\u00e1rios de viagens online de duas cidades patrim\u00f3nio mundial da UNESCO \u2013 Coimbra (Portugal) e Salamanca (Espanha). In C. Henriques, P. C\u00e9sar, V. Her\u00e9dia, &amp; M. Moreira (Eds.), Turismo e Hist\u00f3ria \u2013 Perspetivas sobre o Patrim\u00f3nio da Humanidade no Espa\u00e7o Ibero-Americano, 335-362. Caxias do Sul: EDUCS.<br \/>\n<a href=\"https:\/\/www.ucs.br\/educs\/arquivo\/ebook\/turismo-e-historia-perspectivas-sobre-o-patrimonio-da-humanidade-no-espaco-ibero-americano\/\">https:\/\/www.ucs.br\/educs\/arquivo\/ebook\/turismo-e-historia-perspectivas-sobre-o-patrimonio-da-humanidade-no-espaco-ibero-americano\/<\/a><\/p>\n<p>S\u00e1nchez, M. B., &amp; Sousa, B. (2020). O dark tourism e a perspectiva cultural no marketing dos tempos modernos. Em Turismo, Sociedade e Ambiente (pp. 158\u2013171). Atena Editora.<br \/>\n<a href=\"https:\/\/doi.org\/10.22533\/at.ed.55320041214\">https:\/\/doi.org\/10.22533\/at.ed.55320041214<\/a><\/p>\n<p>Santos, E. &amp; Joaquim, G. (2020). \u201cArtists, Cities and Tourism: The case of Lisbon Metropolitan Area\u201d. In: Luisa Cagica, Lurdes Calisto, Nuno Gustavo (Ed.) 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Carvalho (Eds.), Approaches to Alternative Entrepreneurship Opportunities, 333-352. Hershey, PA: IGI Global.<br \/>\n<a href=\"https:\/\/www.igi-global.com\/chapter\/perspectives-on-female-entrepreneurship-in-rural-areas\/249930\">https:\/\/www.igi-global.com\/chapter\/perspectives-on-female-entrepreneurship-in-rural-areas\/249930<\/a><\/p>\n<p>Viana, A. S. (2020) Os destinos tur\u00edsticos e a sustentabilidade hoteleira. In Almeida, P. (eds) Gest\u00e3o de Destinos Tur\u00edsticos, 193-208. Polit\u00e9cnico de Leiria. ISBN 978-989-54819-1-0.<br \/>\n<a href=\"https:\/\/doi.org\/10.25766\/w86c-9548\">https:\/\/doi.org\/10.25766\/w86c-9548<\/a><\/p>\n<\/div><\/section>\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div><div id='after_section_13'  class='main_color av_default_container_wrap container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-795'><div class='entry-content-wrapper clearfix'>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":721,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-795","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/citur-tourismresearch.com\/index.php?rest_route=\/wp\/v2\/pages\/795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/citur-tourismresearch.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/citur-tourismresearch.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/citur-tourismresearch.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/citur-tourismresearch.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=795"}],"version-history":[{"count":0,"href":"https:\/\/citur-tourismresearch.com\/index.php?rest_route=\/wp\/v2\/pages\/795\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/citur-tourismresearch.com\/index.php?rest_route=\/wp\/v2\/pages\/721"}],"wp:attachment":[{"href":"https:\/\/citur-tourismresearch.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}