{"id":805,"date":"2024-09-12T22:28:41","date_gmt":"2024-09-12T22:28:41","guid":{"rendered":"https:\/\/citur-tourismresearch.com\/?page_id=805"},"modified":"2024-09-12T22:28:41","modified_gmt":"2024-09-12T22:28:41","slug":"articles-scopus-indexed","status":"publish","type":"page","link":"https:\/\/citur-tourismresearch.com\/?page_id=805","title":{"rendered":"Articles Scopus indexed"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-54anud-4e9754ed93e56f5ed572b4cae6a1216b\">\n.avia-section.av-54anud-4e9754ed93e56f5ed572b4cae6a1216b{\nbackground-color:#2b7ec2;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-repeat:no-repeat;\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-54anud-4e9754ed93e56f5ed572b4cae6a1216b .av-section-color-overlay{\nopacity:0.7;\nbackground-color:#005cad;\n}\n<\/style>\n<div 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id='av-svg-title-1'>Scroll to next section<\/title>\n<desc id='av-svg-desc-1'>Scroll to next section<\/desc>\n<path d=\"M12.96 12.16q0.704-0.832 1.536 0 0.832 0.704 0 1.536l-6.272 6.144q-0.704 0.704-1.536 0l-6.272-6.144q-0.832-0.832 0-1.536 0.768-0.768 1.6 0l5.44 4.992z\"><\/path>\n<\/svg><\/a><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-805'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m0zv2izw-ea45ebf8a4be4d9942b8927885740763\">\n#top .av-special-heading.av-m0zv2izw-ea45ebf8a4be4d9942b8927885740763{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-m0zv2izw-ea45ebf8a4be4d9942b8927885740763 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all 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class='avia-menu-text'>2023<\/span><\/a><\/li>\n<li class='menu-item av-m2kza8ql-3afc12a7b46cd94ade341952339d792f menu-item-top-level av-menu-button av-menu-button-colored menu-item-top-level-4' role='menuitem'><a href='#as2022'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>2022<\/span><\/a><\/li>\n<li class='menu-item av-m2kzaeie-b79a73a5cc855cff841ba73279e27c05 menu-item-top-level av-menu-button av-menu-button-colored menu-item-top-level-5' role='menuitem'><a href='#as2021'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>2021<\/span><\/a><\/li>\n<li class='menu-item av-m2kzamzx-c60a6ba551536c6113aeeeb0570b2a77 menu-item-top-level av-menu-button av-menu-button-colored menu-item-top-level-6' role='menuitem'><a href='#as2020'  ><span class='avia-bullet'><\/span><span class='avia-menu-text'>2020<\/span><\/a><\/li>\n<\/ul><\/div><\/div><div class='sticky_placeholder'><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" 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class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-805'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2j29lh-622565d0f4cbdd540e5d02d17862b36c\">\n#top .av-special-heading.av-2j29lh-622565d0f4cbdd540e5d02d17862b36c{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-2j29lh-622565d0f4cbdd540e5d02d17862b36c .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-2j29lh-622565d0f4cbdd540e5d02d17862b36c .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-2j29lh-622565d0f4cbdd540e5d02d17862b36c .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-2j29lh-622565d0f4cbdd540e5d02d17862b36c av-special-heading-h2 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class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-805'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-kt7at-c8c3dda6dd7055477aa918e2b2da6c4c\">\n#top .av-special-heading.av-kt7at-c8c3dda6dd7055477aa918e2b2da6c4c{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-kt7at-c8c3dda6dd7055477aa918e2b2da6c4c .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-kt7at-c8c3dda6dd7055477aa918e2b2da6c4c .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-kt7at-c8c3dda6dd7055477aa918e2b2da6c4c .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-kt7at-c8c3dda6dd7055477aa918e2b2da6c4c av-special-heading-h2 custom-color-heading  avia-builder-el-8  avia-builder-el-no-sibling '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >2024<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-gexrp-426fcd61c317f37ba6a2de7d27e75d02\">\n.avia-section.av-gexrp-426fcd61c317f37ba6a2de7d27e75d02{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-gexrp-426fcd61c317f37ba6a2de7d27e75d02 .av-section-color-overlay{\nopacity:0.9;\nbackground-color:#ffffff;\n}\n<\/style>\n<div id='av_section_5'  class='avia-section av-gexrp-426fcd61c317f37ba6a2de7d27e75d02 main_color avia-section-default avia-no-border-styling  avia-builder-el-9  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active container_wrap sidebar_right'  data-section-bg-repeat='stretch'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-805'><div class='entry-content-wrapper clearfix'>\n<section  class='av_textblock_section av-asml9-0c6eb77a4974dfcbc41153904dcb8aa2 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Almeida, A., &amp; Machado, L. (2024). Evolu\u00e7\u00e3o na continuidade: birdwatching como fator de valoriza\u00e7\u00e3o da natureza na Madeira. Journal of Tourism and Development, 45(2024), 205-221. https:\/\/doi.org\/10.34624\/rtd.v45i0.33391<\/p>\n<p>Almeida, A., Jacob, M., Florido, C., Machado. L., &amp; Rodriguez, C. (2024). Economia Circular no setor do Turismo: ponto de situa\u00e7\u00e3o na Gran Canaria e na Madeira. Journal of Tourism and Development, 45(2024), 275-289. https:\/\/doi.org\/10.34624\/rtd.v45i0.32453<\/p>\n<p>Almeida, B., Mariana, M., Lorigo, M., Oliveira, N., &amp; Cairrao, E. (2024). Impact of Hormone Therapy on Serum Lipids in Transgender People. Journal of Vascular Diseases, 3(4), 342-359. https:\/\/doi.org\/10.3390\/jvd3040027<\/p>\n<p>Almeida, G., Lavaredas, A., &amp; Almeida, P. (2024). Exploring the Application and Future Development of Footprint Calculators in the Tourism Industry. Journal of Infrastructure Policy and Development, 8(9), 6779, 1-17. https:\/\/systems.enpress-publisher.com\/index.php\/jipd\/article\/view\/6779<\/p>\n<p>Ara\u00fajo, L., Cruz, S. R., Lima Santos, L., &amp; Cardoso, L. (2024). Mapping Corporate Tax Planning and Corporate Social Responsibility: A Hybrid Method of Category Analysis. Journal of Risk and Financial Management, 17(333), 1-22. https:\/\/doi.org\/10.3390\/jrfm17080333<\/p>\n<p>Bento, C. (2024). The impact of events on key performance indicators in the hotel industry: The case of Lisbon. European Journal of Tourism Research, 38. https:\/\/doi.org\/10.54055\/ejtr.v38i.3668<\/p>\n<p>Campos, F., Gomes, C., Malheiros, C., &amp; Lima Santos, L. (2024). Hospitality Environmental Indicators Enhancing Tourism Destination Sustainable Management. Administrative Sciences, 14, 1-16.\u00a0 https:\/\/doi.org\/10.3390\/admsci14030042<\/p>\n<p>Cardoso, L., Ara\u00fajo, A., Silva, R., Almeida, G., Campos, F., &amp; Lima Santos, L. (2024). Demystifying neurotourism: An interdisciplinary approach and research agenda. European Journal of Tourism Research, 36(3618), 1-33. https:\/\/doi.org\/10.54055\/ejtr.v36i.3183<\/p>\n<p>Carvalho, L., Pinheiro, E., Martins, M. &amp; Costa, C.S. (2024). Local tourist taxes in Portugal: A systematic review of municipal regulations. European Journal of Tourism, Hospitality and Recreation, 2024, Sciendo, vol. 14 no. 2, pp. 285-298. https:\/\/doi.org\/10.2478\/ejthr-2024-0021<\/p>\n<p>Carvalho, M., Kastenholz, E., Carneiro, M. J., &amp; Souza, L. (2024). Dimensions of Co-Creative Food &amp; Wine Tourism Experiences \u2013 Findings from A Multiple-Case Study. Advances in Hospitality and Tourism Research, 12(4), 337-367. https:\/\/doi.org\/10.30519\/ahtr.1287676<\/p>\n<p>Correia R.F., Jakutis L., Vilkaitis K., Survilait\u0117 E., Venciute D., de Sousa J.P.P.(2024). The effect of consumer participation during the new product development process on consumer brand identification: A gaming industry study (2024) Business Strategy and Development, 7 (2), art. no. e391, DOI: 10.1002\/bsd2.391<\/p>\n<p>Costa, A., Antunes, J. &amp; Fernandes, G. (2024). Turismo de Aventura- Tipologias e Motiva\u00e7\u00e3o dos Turistas, RISTI &#8211; Revista Ib\u00e9rica de Sistemas e Tecnologias de Informa\u00e7\u00e3o, E69, p.422-425, https:\/\/www.risti.xyz\/issues\/ristie69.pdfhttps:\/\/www.risti.xyz\/issues\/ristie69.pdf<\/p>\n<p>Costa, B., &amp; Santos, N. (2024). International gastronomic fair\u2013project-based learning to develop linguistic skills in tourism related courses. Journal of Global Business and Technology, 20(2), 53\u201362. https:\/\/gbata.org\/wp-content\/uploads\/2024\/07\/JGBAT-Volume-20-Number-2.pdf<\/p>\n<p>Costa, V., Loureiro, I., Mira, M., &amp; Pereira, R. (2024). Human capital and business performance in the European tourism and hospitality sector. Revista Turismo &amp; Desenvolvimento, 47, 371-394. https:\/\/doi.org\/10.34624\/rtd.v47i0.38778<\/p>\n<p>Coutinho, R. P., Sousa, B. B., &amp; Santos, V. R. (2024). The Importance of International Volunteering for the Tourist Destination Image: Case Study in Barcelos (Portugal). Administrative Sciences, 14(8), 178. https:\/\/doi.org\/10.3390\/admsci14080178<\/p>\n<p>Dias Oliveira, N. C. S. (2024). El impacto de ChatGPT en Comunicaci\u00f3n y Relaciones P\u00fablicas: la perspectiva de los estudiantes. European Public &amp; Social Innovation Review, 9, 1\u201315. https:\/\/doi.org\/10.31637\/epsir-2024-815<\/p>\n<p>Dias, \u00c1., Camal, C., Sousa, B., &amp; Pereira, L. (2024). The Role of Incubators in Promoting Innovation Ambidexterity Among Start-Ups in the Tourism and Hospitality Industry. Tourism and Hospitality Management, 30(4), 569-579. https:\/\/doi.org\/10.20867\/thm.30.4.10<\/p>\n<p>Dias, A., Sousa, B., Santos, V., Ramos, P., &amp; Madeira, A. (2024). Determinants of brand love in wine experiences. Wine Economics and Policy, 13(1), 3\u201315. https:\/\/doi.org\/10.36253\/wep-13855<\/p>\n<p>Dias, F., &amp; Lavaredas, A. (2024). Assessing the Effectiveness of Tourism Promotional Videos: Creativity, Emotional Impact, Perceived Quality, and Attitude Towards the Destination. Administrative Sciences, 14(12), 323. https:\/\/doi.org\/10.3390\/admsci14120323<\/p>\n<p>Dias, F., G\u00f3is, S., &amp; Gomes, G. (2024). O turismo no centro de Portugal: Satisfa\u00e7\u00e3o dos residentes, impactos percebidos e envolvimento nas decis\u00f5es. Revista Portuguesa de Estudos Regionais, 69, 95-111. https:\/\/doi.org\/10.59072\/rper.vi69.599<\/p>\n<p>Dias, F., Lavaredas, A., &amp; Esteves, P. (2024). What Is the Value of an Environmental Certification Label in Tourism Industry? Is It Worth the Effort? Sustainability, 16(19), 8587. https:\/\/doi.org\/10.3390\/su16198587<\/p>\n<p>Dinis, G., Bonixe, L. &amp; Santi\u00f1o, C (2024) Sound contexts of cultural heritage tourism in the Iberian Peninsula. Journal of Heritage Tourism, 19 (5). https:\/\/doi.org\/10.1080\/1743873X.2024.2325442<\/p>\n<p>Fernandes, G. (2024). Comunicar as geoci\u00eancias nas estrat\u00e9gias de geoconserva\u00e7\u00e3o e turismo nos geoparques mundiais da UNESCO em Portugal. Revista Turismo &amp; Desenvolvimento, 47, 491-508. https:\/\/doi.org\/10.34624\/rtd.v47i0.38727<\/p>\n<p>Fernandes, G.P., Costa, A. &amp; Cerveira, R. Gastronomic Identity and the Role of the Confraternities in the Valorisation of Local Products. The Confraternity of Bucho Raiano in the Promotion of Culture and Inland Tourism. European Countryside, 2024, Sciendo, vol. 16 no. 1, pp. 151-167. https:\/\/doi.org\/10.2478\/euco-2024-0009<\/p>\n<p>Fontes, Filipa, et al. &#8220;Digital Marketing in Wine Tourism \u2013 Tr\u00e1s-Os-Montes and D\u00e3o Case Study&#8221; European Journal of Tourism, Hospitality and Recreation, vol. 14, no. 2, Sciendo, 2024, pp. 179-189. https:\/\/doi.org\/10.2478\/ejthr-2024-0013<\/p>\n<p>Franco, M., Meneses, R., &amp; Castanho, R. A. (2024). Similarities of the Latin Countries in Relation to Customer Expectations about Service Dimensions of the Hotel Service. WSEAS Transactions on Business and Economics, 21(2024), 787-800.\u00a0 https:\/\/doi.org\/10.37394\/23207.2024.21.66<\/p>\n<p>Garc\u00eas, S., Gomes, H., Martins, M., Trindade, A., Costa, C., Manso, A., &amp; Marques, C. G. (2024). Exploring the Application of a Co-Creation Model in Archaeological Tourism: Two Case Studies Developed Under TURARQ&#8217;s Project Within the Frame of Link Me Up &#8211; 1000 Ideas Project. 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Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry and Biodiversity, 21(2), e202301629. https:\/\/doi.org\/10.1002\/cbdv.202301629<\/p>\n<p>Lemos, F., Guerra, R., Martins, J., &amp; Salgado, M. (2024). A valoriza\u00e7\u00e3o das compet\u00eancias para a empregabilidade no turismo. Revista Turismo &amp; Desenvolvimento, 47, 612 &#8211; 630. https:\/\/doi.org\/10.34624\/rtd.v47i0.38751<\/p>\n<p>Lima Santos, L., Gomes, C., Malheiros, C., Crespo, C., &amp; Bento, C. (2024). Factors Influencing Hotel Revenue Management in Times of Crisis: Towards Financial Sustainability. International Journal of Financial Studies, 12(4), 1-19. https:\/\/doi.org\/10.3390\/ijfs12040112<\/p>\n<p>Lima, S., Nogueira, H., &amp; Ramos, D. (2024). Pr\u00e1ticas de gest\u00e3o sustent\u00e1vel no alojamento tur\u00edstico. Revista Turismo &amp; Desenvolvimento, 47, 287-313. https:\/\/doi.org\/10.34624\/rtd.v47i0.38736<\/p>\n<p>Lopes, Luisa, et al (2024). The Role of Value Co-Creation, Delight and Satisfaction on Tourism Loyalty: An Empirical Study in Hospitality, European Journal of Tourism, Hospitality and Recreation, vol. 14, no. 2, Sciendo, 2024, pp. 214-230. https:\/\/doi.org\/10.2478\/ejthr-2024-0016<\/p>\n<p>Lulaj, E., Lima Santos, L., Gomes, C., &amp; Jha, D. (2024). The Quintessence of public finances: Sustainability dynamics in tourism financial analysis. Journal of Infrastructure Policy and Development, 8, 1-32. https:\/\/doi.org\/10.24294\/jipd9489<\/p>\n<p>Lulaj, E., Tase, M., Gomes, C., &amp; Cardoso, L. (2024). Navigating Financial Frontiers in the Tourism Economies of Kosovo and Albania during and beyond COVID-19. Journal of Risk and Financial Management, 17, 1-18. https:\/\/doi.org\/10.3390\/jrfm17040142<\/p>\n<p>Magri-Harsich, G., Fust\u00e9-Forn\u00e9, F., Fernandes, C., &amp; Vidal-Casellas, D. (2024). Artisanal food production in rural Argentina: Finding solace in cheese tourism? International Journal of Gastronomy and Food Science, 35, 100888. https:\/\/doi.org\/10.1016\/j.ijgfs.2024.100888<\/p>\n<p>Martins, M. &amp; Santos, A. (2024). Exploring the potential of Flickr User\u2013Generated Content for Tourism Research: Insights from Portugal. European Journal of Tourism, Hospitality and Recreation, 2024, Sciendo, vol. 14 no. 2, pp. 258-272. https:\/\/doi.org\/10.2478\/ejthr-2024-0019<\/p>\n<p>Mendes, H. J. de A., Paiva, T. M. D. de, Felgueira, T. M. M., Alves, C. A., &amp; Costa, A. A. (2024). The Need for Business Models in Accessible, Inclusive and Sustainable Tourism. 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WSEAS Transactions on Business and Economics, 20(2023), 2653-2668.<br \/>\nhttps:\/\/www.researchgate.net\/publication\/376086177_Sustainable_Use_of_Natural_and_Cultural_Resources_in_the_Cross-Border_Region_Slovenia_-Croatia<\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m2kz95fw-f6ff159c6fafda10a1007c02bace3aa1\">\n.avia-section.av-m2kz95fw-f6ff159c6fafda10a1007c02bace3aa1{\nbackground-color:#2b7ec2;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-repeat:no-repeat;\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-m2kz95fw-f6ff159c6fafda10a1007c02bace3aa1 .av-section-color-overlay{\nopacity:0.7;\nbackground-color:#005cad;\n}\n<\/style>\n<div id='as2022'  class='avia-section av-m2kz95fw-f6ff159c6fafda10a1007c02bace3aa1 main_color avia-section-default avia-no-border-styling  avia-builder-el-15  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active av-minimum-height av-minimum-height-15 av-height-percent  container_wrap sidebar_right'  data-section-bg-repeat='stretch' data-av_minimum_height_pc='15' data-av_min_height_opt='percent'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-805'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1k1bb1-79b4365ecbbae1d215b3a0839ae8f2f2\">\n#top .av-special-heading.av-1k1bb1-79b4365ecbbae1d215b3a0839ae8f2f2{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-1k1bb1-79b4365ecbbae1d215b3a0839ae8f2f2 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-1k1bb1-79b4365ecbbae1d215b3a0839ae8f2f2 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-1k1bb1-79b4365ecbbae1d215b3a0839ae8f2f2 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-1k1bb1-79b4365ecbbae1d215b3a0839ae8f2f2 av-special-heading-h2 custom-color-heading  avia-builder-el-16  avia-builder-el-no-sibling '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >2022<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1ffocd-4071837215ccafcf97d52773c4d776b4\">\n.avia-section.av-1ffocd-4071837215ccafcf97d52773c4d776b4{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-1ffocd-4071837215ccafcf97d52773c4d776b4 .av-section-color-overlay{\nopacity:0.9;\nbackground-color:#ffffff;\n}\n<\/style>\n<div id='av_section_9'  class='avia-section av-1ffocd-4071837215ccafcf97d52773c4d776b4 main_color avia-section-default avia-no-border-styling  avia-builder-el-17  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active container_wrap sidebar_right'  data-section-bg-repeat='stretch'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-805'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-fdv1-dd716b0236d8f2bf261595b85c8e9fb1\">\n#top .av_textblock_section.av-fdv1-dd716b0236d8f2bf261595b85c8e9fb1 .avia_textblock{\nfont-size:16px;\n}\n\n@media only screen and (min-width: 990px){ \n#top .av_textblock_section.av-fdv1-dd716b0236d8f2bf261595b85c8e9fb1 .avia_textblock{\nfont-size:16px;\n}\n}\n<\/style>\n<section  class='av_textblock_section av-fdv1-dd716b0236d8f2bf261595b85c8e9fb1 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Guerra, T., Moreno, P. Almeida, A. S. A. &amp; Vitorino, L. (2022). Authenticity in industrial heritage tourism sites: Local community perspectives. European Journal of Tourism Research, 32, 1-26. DOI: 10.54055\/ejtr.v32i.2379<\/p>\n<p>Gomes, C., Malheiros, C., Campos, F., &amp; Lima Santos, L. (2022). COVID-19\u00b4s Impact on the Restaurant Industry. Sustainability, 14(1), 11544. https:\/\/doi.org\/10.3390\/su141811544<\/p>\n<p>Santos, V., Dias, \u00c1., Madeira, A., &amp; Sousa, B. (2022). The Influence of wine storytelling on the global wine tourism experience. Wine Economics and Policy, 11(1), 41275. https:\/\/doi.org\/10.36253\/wep-11454<\/p>\n<p>Santos, V. R., Vitorino, T. R., Dias, \u00c1. L., Sousa, B. B., &amp; Martinho, D. (2022). Developing a Commercial Ethics Framework for Analysing Marketing Campaigns. International Journal of Service Science, Management, Engineering, and Technology (IJSSMET). 13(1), 1-16.<br \/>\nhttps:\/\/doi.org\/10.4018\/IJSSMET.290336<\/p>\n<p>Baptista, N., Alves, H., &amp; Matos, N. (2022). Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains. Sustainability, 14 (21), 14475. https:\/\/doi.org\/10.3390\/su142114475<\/p>\n<p>Silvestre, D., Serra, M., Afonso, C. M., Pinto, E., &amp; de Almeida, C. M. (2022). Development of an Online Holistic Standardized Recipe: A Design Science Approach. Sustainability, 9 (14), 5330. https:\/\/doi.org\/10.3390\/su14095330<\/p>\n<p>de Amorim, L. A., Sousa, B. B., Dias, \u00c1.L. and Santos, V.R. (2022), &#8220;Exploring the outcomes of digital marketing on historic sites&#8217; visitor behaviour&#8221;, Journal of Cultural Heritage Management and Sustainable Development, Vol. ahead-of-print No. ahead-of-print.<br \/>\nhttps:\/\/doi.org\/10.1108\/JCHMSD-11-2021-0202<\/p>\n<p>Santos, V., Dias, A., Ramos, P., Madeira, A., &amp; Sousa, B. (2022). The Influence of wine storytelling on the global wine tourism experience. Wine Economics and Policy, 11(1): 3-13. doi: 10.36253\/wep-11454<\/p>\n<p>Santos, V. R., Vitorino, T. F., Dias, \u00c1. L., Martinho, D., &amp; Sousa, B. B. (2022). Developing a Commercial Ethics Framework for Analysing Marketing Campaigns. International Journal of Service Science, Management, Engineering, and Technology (IJSSMET), 13(1), 1-16. DOI:<br \/>\n10.4018\/IJSSMET.290336<\/p>\n<p>Alves, H.M., Sousa, B., Carvalho, A., Santos, V., Lopes Dias, A., &amp; Valeri, M. (2022). Encouraging brand attachment on consumer behaviour: Pet-friendly tourism segment. Journal of Tourism, Heritage &amp; Services Marketing, 8(2), 16-24. https:\/\/doi.org\/10.5281\/zenodo.7357978<\/p>\n<p>Carvalho, I., Lopes S., Madeira A., Palr\u00e3o, T. &amp; Mendes, A. S. (2022). Robot Coworkers: The Vision of Future Hoteliers. Human Behavior and Emerging Technologies. Article ID 8567289, 13 pages. https:\/\/doi.org\/10.1155\/2022\/8567289<\/p>\n<p>Lopes, T. &amp; Silva, F. (2022). Conceptual model for the management of peri-urban natural areas: Sintra-Cascais Natural Park, Portugal. Journal of Ecotourism. 1, 17. https:\/\/doi.org\/10.1080\/14724049.2022.2027426<\/p>\n<p>Madeira, A., Palr\u00e3o T., Mendes A. S. &amp; Ottenbacher, M. C. (2022). The culinary creative process of Michelin Star chefs. Tourism Recreation Research. 47:3, 258-276. https:\/\/doi.org\/10.1080\/02508281.2021.1958170<\/p>\n<p>Silva, F., Lopes, T., Silva, M. (2022). The resilience of tourism recreation companies in a pandemic context: the case of canyoning in the Azores. Social Sciences. 11(12). 11. https:\/\/www.mdpi.com\/2076-0760\/11\/12\/558<\/p>\n<p>Lucas, A., &amp; Ramires, A. (2022). Directions For Management in Small and Medium Hotels and Restaurants Companies. GeoJournal of Tourism and Geosites, 40(1), 210-217. DOI 10.30892\/gtg.40125-821.<\/p>\n<p>Ramires, A., Monteiro, A., Lopes, S., Rodrigues de Sousa, S., &amp; Leite, \u00c2. (2022). &#8220;Towards aninterpretation of the Portuguese cultural tourist: motivations and constraints&#8221;. Turyzm\/Tourism, 32(2), 187-214. https:\/\/doi.org\/10.18778\/0867-5856.32.2.10<\/p>\n<p>Costa, B., Rodrigues, S., Silva, C., &amp; Moreno, P. (2022). Circular Economy and the Portuguese Hotel industry- awareness, attitude and impact on the organisational performance. Journal of Global Business and Technology, 18(2), 60-86. https:\/\/gbata.org\/wp\u0002content\/uploads\/2022\/12\/JGBAT_Vol18-2-FullText.pdf<\/p>\n<p>Rafael, C. (2022). Turismo Virtual e a pandemia: Estudo bibliom\u00e9trico. Revista Ib\u00e9rica de\u00a0 Sistemas e Tecnologias de Informa\u00e7\u00e3o, E47 (Jan 2022), 239-250.https:\/\/www.proquest.com\/openview\/251d1cc6aee28f6768672149f63070f1\/1.pdf?cbl=1006393&amp;pq-origsite=gscholar<\/p>\n<p>Campos, F., Gomes, C., Cardoso, L., &amp; Lima Santos, L. (2022). Management Accounting Practices in the Hospitality Industry: The Portuguese Background. Int. J. Financial Stud., 10(4), 88. https:\/\/doi.org\/10.3390\/ijfs10040088<\/p>\n<p>Duarte. E., &amp; Heitor, J. C. (2022). As tecnologias na educa\u00e7\u00e3o do turismo durante a pandemia COVID-19. Revista Turismo &amp; Desenvolvimento, 39, 29-38. https:\/\/proa.ua.pt\/index.php\/rtd\/article\/view\/26449<\/p>\n<p>Duarte, E., Marujo, M, &amp; Sim\u00f5es, J. M. (2022). Creative Tourism as a promoter of the Sustainable Development Goals &#8211; Central Alentejo. Revista Turismo &amp; Desenvolvimento, 39, 329-341. https:\/\/proa.ua.pt\/index.php\/rtd\/article\/view\/27283<\/p>\n<p>Cardoso, Ara\u00fajo, N., Ara\u00fajo, A., Soliman, M., &amp; Almeida, G. G. F. (2022). Zipf\u2019s laws for content analysis. Tourism and Hospitality Research. International Journal of Hospitality &amp; Tourism Systems, 15(1), 17. http:\/\/www.publishingindia.com\/ijhts\/24\/how-to-employ-zipfs-laws-for\u0002content-analysis-in-tourism-studies\/30949\/56439\/<\/p>\n<p>Almeida, G. G. F., Bridi, G., Araujo Junior, E. M., Silva, N. C. S., &amp; Damasceno, M. L. B. (2022). Marca Territorial como Estrat\u00e9gia nos Planos Estaduais De Turismo: Os Casos Rn, Ro E Rs. Revista Brasileira De Gest\u00e3o e Desenvolvimento Regional, 18, 295-311. https:\/\/www.rbgdr.net\/revista\/index.php\/rbgdr\/article\/view\/5371<\/p>\n<p>Nunes, S., Moral Ag\u00fandez, A., Fonseca, J., Sejdini, A., Chemli, S., &amp; Seo, K. (2022). The importance of film-induced tourism as a motivational influence on travel decisions: analysis of push and pull factors from the perspective of Portuguese consumers. International Journal of<br \/>\nTourism Policy, 12(4), 392-410. https:\/\/www.inderscienceonline.com\/doi\/pdf\/10.1504\/IJTP.2022.128136<\/p>\n<p>Figueira, V., Rolha, J., Sousa, B., &amp; Vareiro, L. (2022). Tourism and Protected Areas: The Guadiana Valley Natural Park, Portugal. Journal of Environmental Management and Tourism, 13 (8), 2085 &#8211; 2093. https:\/\/doi.org\/10.14505\/jemt.v13.8(64).01<\/p>\n<p>Martins, P. G., Ferreira, A. M., &amp; Costa, C. M. (2022). Tourism and third sector organizations: synergies for responsible tourism development? Tourism &amp; Management Studies, 18 (1), 7-16. https:\/\/doi.org\/10.18089\/tms.2022.180101<\/p>\n<p>Oliveira, A. S., Renda, A. I., Correia, M. B., &amp; Ant\u00f3nio, N. (2022). Hotel customer segmentation and sentiment analysis through online reviews: an analysis of selected European markets. Tourism &amp; Management Studies. 18 (1), 29-40. https:\/\/doi.org\/10.18089\/tms.2022.180103<\/p>\n<p>Liberato, D., Liberato, P., Ferreira, D. (2022). Valuing Authenticity In Travel Experience: An Empirical Study In Viana Do Castelo | A Valoriza\u00e7\u00e3o Da Autenticidade Na Experi\u00eancia Tur\u00edstica: Estudo Emp\u00edrico Em Viana Do Castelo. E-Revista de Estudos Interculturais, 2022(10), pp. 1\u201333.<br \/>\nhttps:\/\/doi.org\/10.34630\/erei.vi10.4780<\/p>\n<p>Liberato, P., Almeida, P., Liberato, D. (2022). Halal Tourism Market In The City Of Porto | Mercado Do Turismo Halal Na Cidade Do Porto. E-Revista de Estudos Interculturais, 2022(10). https:\/\/doi.org\/10.34630\/erei.vi10.4772<\/p>\n<p>Figueira, V., Rolha, J., Sousa, B., Vareiro, L. (2022). Tourism and Protected Areas: The Guadiana Valley Natural Park, Portugal. Journal of Environmental Management and Tourism, (Volume XIII, Winter), 8(64): 2085-2093. DOI:10.14505\/jemt.v13.8(64).01<\/p>\n<p>Alves, H. M., Sousa, B., Carvalho, A., Santos, V., Lopes Dias, A. &amp; Valeri, M. (2022). Encouraging brand attachment on consumer behaviour: Pet-friendly tourism segment. Journal of Tourism, Heritage &amp; Services Marketing, ISSN 2529-1947, Vol. 8, No. 2, pp. 16-24.<\/p>\n<p>Cardoso, R., Veloso, C., &amp; Sousa, B. (2022). A Lealdade da Gera\u00e7\u00e3o Z ao Metro do Porto &#8211; Contributo para o Desenvolvimento Regional. Revista Portuguesa de Estudos Regionais, n\u00ba 62, 143-159<\/p>\n<p>Santos, V., Reis, I., Sampaio, M. C., Martinho, F., Sousa, M. J., Sousa, B., &amp; Cardoso, J. R. (2022). Employer branding: from the traditional perspective to digital approach. International Journal of Entrepreneurship. 26(S4), 1-21.<\/p>\n<p>Gomes, J. M., Sousa, B. B., &amp; Dieguez, T. (2022). Encouraging Internationalization and Sustainable Competitiveness in Construction: A Preliminary Approach in Portugal. International Journal of Social Ecology and Sustainable Development (IJSESD), 13(4), 1-11.<\/p>\n<p>Boas, V. V., &amp; Sousa, B. B. (2022). The role of technical and relational factors in trust and predisposition for online commerce: digital markets and consumer perspective. Int. J. Electronic Customer Relationship Management, 13(2), pp 166\u2013185. https:\/\/doi.org\/10.1504\/IJECRM.2021.120353<\/p>\n<p>Salgado, D., &amp; Sousa, B. (2022). Factors influencing the acceptance of financial technology (FINTECH) by consumers of traditional financial services in Portugal. International Journal of Management Practice. https:\/\/www.inderscienceonline.com\/doi\/pdf\/10.1504\/IJMP.2022.125473<\/p>\n<p>Rodrigues, C., Salgado, M., Pires, P., &amp; da Silva, R. G. (2022). Gastronomy and the contribution to the sustainable development of tourism in the Serra da Estrela Region: the case of the Museu do P\u00e3o. PASOS Revista de Turismo y Patrimonio Cultural, 20(5), 1191-1202.<\/p>\n<p>Alcobia, O., &amp; Gustavo, N. (2022). Os stakeholders do setor hoteleiro no Munic\u00edpio de Inhambane, Mo\u00e7ambique: identifica\u00e7\u00e3o de impactes, vulnerabilidade social e estrat\u00e9gias alternativas. Journal of Tourism &amp; Development. 37, 341-360.<br \/>\nhttps:\/\/proa.ua.pt\/index.php\/rtd\/article\/view\/30324<\/p>\n<p>Lopes, T., Silva, F. &amp; Simas, H. (2022). Experi\u00eancias tur\u00edsticas criativas em \u00e1reas naturais periurbanas: o caso do Parque Natural de Sintra-Cascais. Journal of Tourism &amp; Development. 39. 115-127. https:\/\/doi.org\/10.34624\/rtd.v39i0.26392.<\/p>\n<p>Rodrigues, L., Silva, F., &amp; Lopes, T. (2022). Alojamento local no centro hist\u00f3rico da cidade de Lisboa: propostas sustent\u00e1veis para a atividade tur\u00edstica na freguesia de Santa Maria Maior. Finisterra. LVII(119). Pp22. https:\/\/revistas.rcaap.pt\/finisterra\/article\/view\/24666<\/p>\n<p>Santos, R., Castanho, R. A., &amp; G\u00f3mez, J. M. N. (2022). Slow Tourism: Crossing Emigrants Perceptions with Land-Uses in Portugal Mainland. Wseas Transanctions On Environment and Development, 1(18), 358-370. DOI:10.37394\/232015.2022.18.36<\/p>\n<p>Silva, A., &amp; Santos, R. (2022). Rethinking touristification as a long-term process. The impact of tourism on the Madeiran cuisine (19th-21st century). Heran\u00e7a &#8211; Revista De Hist\u00f3ria, Patrim\u00f3nio E Cultura, 2(5), 199-255. https:\/\/doi.org\/10.29073\/heranca.v5i2.600.<\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m2kz9dy8-538f5593fc3de5334bd324d5bcc4cf85\">\n.avia-section.av-m2kz9dy8-538f5593fc3de5334bd324d5bcc4cf85{\nbackground-color:#2b7ec2;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-repeat:no-repeat;\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-m2kz9dy8-538f5593fc3de5334bd324d5bcc4cf85 .av-section-color-overlay{\nopacity:0.7;\nbackground-color:#005cad;\n}\n<\/style>\n<div id='as2021'  class='avia-section av-m2kz9dy8-538f5593fc3de5334bd324d5bcc4cf85 main_color avia-section-default avia-no-border-styling  avia-builder-el-19  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active av-minimum-height av-minimum-height-15 av-height-percent  container_wrap sidebar_right'  data-section-bg-repeat='stretch' data-av_minimum_height_pc='15' data-av_min_height_opt='percent'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-805'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-10zp7h-2978031706fc33752f63eb8c946e2431\">\n#top .av-special-heading.av-10zp7h-2978031706fc33752f63eb8c946e2431{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-10zp7h-2978031706fc33752f63eb8c946e2431 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-10zp7h-2978031706fc33752f63eb8c946e2431 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-10zp7h-2978031706fc33752f63eb8c946e2431 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-10zp7h-2978031706fc33752f63eb8c946e2431 av-special-heading-h2 custom-color-heading  avia-builder-el-20  avia-builder-el-no-sibling '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >2021<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-uftp1-56ee9b8264fcdd1d532743ef48f9bbd8\">\n.avia-section.av-uftp1-56ee9b8264fcdd1d532743ef48f9bbd8{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-uftp1-56ee9b8264fcdd1d532743ef48f9bbd8 .av-section-color-overlay{\nopacity:0.9;\nbackground-color:#ffffff;\n}\n<\/style>\n<div id='av_section_11'  class='avia-section av-uftp1-56ee9b8264fcdd1d532743ef48f9bbd8 main_color avia-section-default avia-no-border-styling  avia-builder-el-21  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active container_wrap sidebar_right'  data-section-bg-repeat='stretch'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-805'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-tjjnp-4cae9346cab6a73be7f06275321e6a85\">\n#top .av_textblock_section.av-tjjnp-4cae9346cab6a73be7f06275321e6a85 .avia_textblock{\nfont-size:16px;\n}\n\n@media only screen and (min-width: 990px){ \n#top .av_textblock_section.av-tjjnp-4cae9346cab6a73be7f06275321e6a85 .avia_textblock{\nfont-size:16px;\n}\n}\n<\/style>\n<section  class='av_textblock_section av-tjjnp-4cae9346cab6a73be7f06275321e6a85 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Pato, M. L., &amp; Duque, A. S. (2021). Sustainability Communication in Rural Tourism: Website Content Analysis, in Viseu D\u00e3o Laf\u00f5es Region (Portugal). Sustainability, 13(6), 8849. https:\/\/www.mdpi.com\/2071-1050\/13\/16\/8849<\/p>\n<p>Gomes, C., Lima Santos, L. &amp; Malheiros, C. (2021). An empirical analysis of Lisbon hotel room rates determinants. International Journal Procurement Management, 14(3), 380-399. DOI:10.1504\/IJPM.2020.10030485.<br \/>\nhttps:\/\/www.inderscience.com\/info\/inarticle.php?artid=115016<\/p>\n<p>Herrera, G., Toulkeridis, T., Castillo, E., &amp; Rodr\u00edguez, G. (2021). Critical Factors of Business Adaptability during Resilience in Ba\u00f1os de Agua Santa, Ecuador, due to Volcanic Hazards. Artificial Intelligence, Computer and Software Engineering Advances, 1327, 283-297. DOI:10.1007\/978-3-030-68083-1_22. https:\/\/link.springer.com\/chapter\/10.1007\/978-3-030-68083-1_22<\/p>\n<p>Gelashvili, V., Mart\u00ednez-Naval\u00f3n, J., &amp; Herrera, G. (2021). How stress and anxiety when using mobile restaurant reservation Apps influence users\u2019 satisfaction and trust. Journal of Indian Business Research, 13(3), 395-412. https:\/\/www.emerald.com\/insight\/content\/doi\/10.1108\/JIBR-08-2020-0276\/full\/html<\/p>\n<p>Santos, V., Dias, A., Ramos, P., Madeira, A., &amp; Sousa, B. (2021). Mapping the wine visit experience for tourist excitement and cultural experience. Annals of Leisure Research. https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/11745398.2021.2010225<\/p>\n<p>Dinis, G., Melo, C., &amp; Sousa, J. (2021). Coffee Tourism in Portugal: An attraction case study. International Journal of Culture, Tourism, and Hospitality Research, 15(3), 399-412. https:\/\/www.emerald.com\/insight\/content\/doi\/10.1108\/IJCTHR-08-2020-0194\/full\/html<\/p>\n<p>Medeiros, H., Guerreiro, Q., Vieira, T., Silva, S., Renda, A.I., &amp; Oliveira-Junior, J. (2021). Alternative Tourism and Environmental impacts: Perception of Residents of an Extractive reserve in the Brazilian Amazonia. Sustainability, 13(4), 2076-2076. https:\/\/www.mdpi.com\/2071-1050\/13\/4\/2076<\/p>\n<p>Mu\u00f1oz-Leiva, F., Fa\u00edsca, L., Ramos, C. M. Q., Correia, M. B., Sousa, C. M. R., &amp; Bouhachi, M.(2021). The influence of banner position and user experience on recall. The mediating role of visual attention. Spanish Journal of Marketing &#8211; ESIC, 25(1), 82-110. https:\/\/www.emerald.com\/insight\/content\/doi\/10.1108\/SJME-04-2020-0050\/full\/html<\/p>\n<p>Serra, M., Antonio, N., Henriques, C., &amp; Afonso, C. M. (2021). Promoting Sustainability through Regional Food and Wine Pairing. Sustainability, 13(24), Article 24. https:\/\/www.mdpi.com\/2071-1050\/13\/24\/13759<\/p>\n<p>Ambr\u00f3sio, V. &amp; Fernandes, C. (2021). Assessing the Development of the Portuguese Way to Santiago in Times of Pandemic. International Journal of Religious Tourism and Pilgrimage, 9(6), 72-90. https:\/\/arrow.tudublin.ie\/cgi\/viewcontent.cgi?article=1664&amp;context=ijrtp<\/p>\n<p>Calisto, M.C., Umbelino, J., Gon\u00e7alves, A. &amp; Viegas, C. (2021). Environmental Sustainability Strategies for Smaller Companies in the Hotel Industry: Doing the Right Thing or Doing Things Right? 13(18), 10380. https:\/\/www.mdpi.com\/2071-1050\/13\/18\/10380<\/p>\n<p>Leit\u00e3o, I. (2021). Urbano Tavares Rodrigues: literary and cultural, vol.4, n\u00ba 3, 118-142. https:\/\/dialnet.unirioja.es\/servlet\/articulo?codigo=8186014<\/p>\n<p>Liasidou, S., Umbelino, J. &amp; Viegas, C. (2021). Sufficiency and insufficiency of hotel facilities and services for guests with special needs: The cases of Portugal and Cyprus, 11 (2), 558-591.<br \/>\nhttp:\/\/www.uhu.es\/publicaciones\/ojs\/index.php\/et\/article\/view\/5420<\/p>\n<p>Lopes, T., Palr\u00e3o, T. &amp; Rodrigues, R. I. (2021). Creativity as an opportunity to stimulate a cognitive approach to tourist demand. Frontiers in Psychology, 12:711930. https:\/\/www.frontiersin.org\/articles\/10.3389\/fpsyg.2021.711930\/full<\/p>\n<p>Madeira, A., Palr\u00e3o, T., Mendes, A. S. &amp; Ottenbachere, M. C. (2021). The culinary creative process of Michelin Chefs, Tourism Recreation Research RTRR. https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/02508281.2021.1958170<\/p>\n<p>Castanho, R. A., Naranjo G\u00f3mez, J. M., Vulevic, A., Behradfar, A. &amp; Couto, G. (2021). Assessing Transportation Patterns in the Azores Archipelago. Infrastructures, 6(1), 1-16. https:\/\/www.mdpi.com\/2412-3811\/6\/1\/10<\/p>\n<p>Naranjo G\u00f3mez, J. N., Vulevic, A., Couto, G., &amp; Castanho, R. A. (2021). Accessibility in European Peripheral Territories: Analyzing the Portuguese Mainland Connectivity Patterns from 1985 to 2020. Infrastructures, 6(6), 1-13. https:\/\/www.mdpi.com\/2412-3811\/6\/6\/92<\/p>\n<p>Dinis, M. G., Melo, C. S., &amp; Sousa, J. M. B. M. (2021). Coffee tourism in Portugal: an attraction case study. International Journal of Culture, Tourism and Hospitality Research, 15(3), 399-412. https:\/\/doi.org\/10.1108\/IJCTHR-08-2020-0194<\/p>\n<p>Fernandes, C., &amp; Richards, G. (2021). Developing gastronomic practices in the Minho region of Portugal. Acta Geographica Slovenica, 61(1), 141-152. https:\/\/doi.org\/10.3986\/AGS.9370<\/p>\n<p>Rach\u00e3o, S., Breda, Z., Fernandes, C., &amp; Joukes, V. (2021). Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis. Tourism Management Perspectives, 37. https:\/\/doi.org\/10.1016\/j.tmp.2020.100783<\/p>\n<p>Rach\u00e3o, S., Breda, Z., Fernandes, C., &amp; Joukes, V. (2021). Food-and-wine experiences towards co-creation in tourism. Tourism Review, 76(5), 1050-1066. https:\/\/doi.org\/10.1108\/TR-01- 2019-0026<\/p>\n<p>Santos, V., Sousa, B., Paulo Ramos, P., &amp; Valeri, M. (2021). Emotions and involvement in tourism settings. Current Issues in Tourism, 25(10), 1526-1531. https:\/\/doi.org\/10.1080\/13683500.2021.1932769<\/p>\n<p>Santos, V., Ramos, P., Sousa, B., &amp; Valeri, M. (2021). Towards a Framework for the Global Wine Tourism System. Journal of Organizational Change Management, 35(2), 348-360. https:\/\/doi.org\/10.1108\/JOCM-11-2020-0362<\/p>\n<p>Santos, V., Ramos, P., Sousa, B., Almeida, N., &amp; Valeri, M. (2021). Factors influencing touristic consumer behaviour. Journal of Organizational Change Management, 35(3), 409-429. https:\/\/doi.org\/10.1108\/JOCM-02-2021-0032<\/p>\n<p>Soares, D., &amp; Sousa, B. (2021). The role of communication in consumer behavior in social and nonprofit marketing: the case of psp in Portugal. International Review on Public and Nonprofit Marketing, 19(1), 1-13. http:\/\/doi:10.1007\/s12208-021-00294-3<\/p>\n<p>Veloso, C. M., Sousa, B., Au-Yong-Oliveira, M., &amp; Walter, C. E. (2021). Boosters of satisfaction, performance and employee loyalty: application to a recruitment and outsourcing information technology organization. Journal of Organizational Change Management, 34(5), 1036-1046.<br \/>\nhttps:\/\/doi.org\/10.1108\/JOCM-01-2021-0015<\/p>\n<p>Veloso, C. M., Walter, C. E., Sousa, B., Au-Yong-Oliveira, M., Santos, V., &amp; Valeri, M. (2021). Academic Tourism and Transport Services: Student Perceptions from a Social Responsibility Perspective. Sustainability, 13(16). https:\/\/doi.org\/10.3390\/su13168794<\/p>\n<p>Salgado, M., Martins, J. A. &amp; Guerra, R. (2021). Ensino Superior em Hotelaria, Turismo e Lazer em Portugal: estudo de caso ESTH\/IPG. Journal of Toursm &amp; Development, 36 (2), 215-227. https:\/\/proa.ua.pt\/index.php\/rtd\/article\/view\/10683\/18840<\/p>\n<p>Kastenholz, E., Cunha, D., Cunha, C., Barroco, C., Pereira, A., Carneiro, M. J., Lane, B. (2021). COVID-19: Wine routes, crisis management and resilience amongst rural wine tourism businesses. Advances in Hospitality and Tourism Research.<br \/>\nhttps:\/\/dergipark.org.tr\/en\/pub\/ahtr\/issue\/68739\/929800<\/p>\n<p>Ramos, A., Carvalho, C., Antunes, J. (2021). As expectativas dos consumidores das Caldas da Felgueira: uma an\u00e1lise temporal (1999-2017). Journal of Tourism and Development, 36(2), 433-445. https:\/\/proa.ua.pt\/index.php\/rtd\/issue\/view\/861<\/p>\n<p>Costa, A. &amp; Caetano, F. (2021). MENU4ALL &#8211; Sistema de acesso a menus de restaurantes para invisuais. Journal of Tourism &amp; Development, 37, 73-87. https:\/\/proa.ua.pt\/index.php\/rtd\/article\/view\/26407<\/p>\n<p>Duque, A.S., Carvalho, P., &amp; Almeida, N. (2021). Tourist satisfaction: an analysis of tourists visiting historic centres in Portugal. Ateli\u00ea Geogr\u00e1fico, 15(1), 6-21. https:\/\/revistas.ufg.br\/atelie\/article\/view\/65756<\/p>\n<p>Carvalho, R., &amp; Duarte E. (2021). A autenticidade da experi\u00eancia tur\u00edstica nos museus. Revista Turismo &amp; Desenvolvimento, 36(1), 381-392.<br \/>\nhttps:\/\/proa.ua.pt\/index.php\/rtd\/article\/view\/9377<\/p>\n<p>Herrera, G., Toulkeridis, T., Castillo, E., &amp; Rodr\u00edguez, G. (2021). Critical Factors of Business Adaptability during Resilience in Ba\u00f1os de Agua Santa, Ecuador, due to Volcanic Hazards. Artificial Intelligence, Computer and Software Engineering Advances, 1327. 283-297. DOI: 10.1007\/978-3-030-68083-1_22. DOI: 10.34624\/rtd.v1i36.9377. https:\/\/link.springer.com\/chapter\/10.1007\/978-3-030-68083-1_22<\/p>\n<p>Braga, J. L. (2021). Implica\u00e7\u00f5es da identidade da casa solarenga para a pr\u00e1tica de turismo de habita\u00e7\u00e3o. Revista Turismo e Desenvolvimento, 36(2), 201-204. https:\/\/proa.ua.pt\/index.php\/rtd\/article\/view\/10675<\/p>\n<p>Santos, V., Pais, S. &amp; e Hall, A. (2021). Mathematics Classes for Tourism Undergraduate Students and Pre-service Teachers with Active Methodologies using Technologies. International Journal of Technology in Mathematics Education, 28(3), 203-212. DOI: 10.1564\/tme_v28.3.10. https:\/\/iconline.ipleiria.pt\/handle\/10400.8\/7182<\/p>\n<p>Martinez, J.M., Puertas, R., Mart\u00edn, J. &amp; Azevedo, P. (2021). Key factors in tourism management to improve competitiveness in Latin America. Academia Revista Latinoamerica de Administracion. 10.1108\/ARLA-07-2021-0131.<\/p>\n<p>Quinteiro, S., Gon\u00e7alves, A. e Carreira, V. (2021) \u201cRecursos e potencial de Coimbra como destino de turismo liter\u00e1rio\u201d, Journal of Tourism &amp; Development, 36 (2), 419-432.<\/p>\n<p>Bas\u00edlio, C. &amp; Gustavo, N. (2021). Customer Brand Identification and its influence on customer&#8217;s loyalty in the hotel industry: An empirical study. Journal of Tourism &amp; Development. 35, 201- 215. https:\/\/proa.ua.pt\/index.php\/rtd\/article\/download\/24649\/17698<\/p>\n<p>Ferraz, J. &amp; Serpa, S. (2021). Tourism and Human Rights: A complex relationship. Academic Journal of Interdisciplinary Studies, 10 (2), 75-89. https:\/\/doi.org\/10.36941\/ajis-2021-0040<\/p>\n<p>Ferraz, J. &amp; Serpa, S. (2021). Tourism and Cultural Interaction: A Paradoxical Relationship. Journal of Educational and Social Research, 11 (3), 39-47. https:\/\/www.richtmann.org\/journal\/index.php\/ajis\/article\/view\/12418<\/p>\n<p>Ferreira, C.M., Serpa, S. &amp; Ferraz, J. (2021). Pestis: The Collective Challenges of Epidemics. Academic Journal of Interdisciplinary Studies, 10 (3), 1-16. https:\/\/www.richtmann.org\/journal\/index.php\/ajis\/article\/view\/12418<\/p>\n<p>Sousa, B., Santos, R., &amp; Lubowiecki-Vikuk, A. (2021). Slow Tourism as a Tourism Alternative to Sustainable Development. Journal of Environmental Management and Tourism, 5(12), 1404-1409. https:\/\/journals.aserspublishing.eu\/jemt\/article\/view\/6367<\/p>\n<p>Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C., Sousa, \u00c1., &amp; da Gra\u00e7a Batista, M. (2021). Analysing the Public Administration and Decision-Makers Perceptions Regarding the Potential of Rural Tourism Development in the Azores Region. International Journal of Sustainable Development and Planning, 16(4), 603-614. https:\/\/www.iieta.org\/journals\/ijsdp\/paper\/10.18280\/ijsdp.160401<\/p>\n<p>Lousada, S., &amp; Castanho, R. (2021). Gis-Based Assessment of Morphological and Hydrological Parameters of Ribeira Dos Socorridos and Ribeira Do Vig\u00e1rio Basins, Madeira Island, Portugal. Current World Environment, 16(2), 408-426. https:\/\/www.cwejournal.org\/vol16no2\/gis-based\u0002assessment-of-morphological-and-hydrological-parameters-of-ribeira-dos-socorridos-and\u0002ribeira-do-vigario-basins&#8211;madeira-island&#8211;portugal<\/p>\n<p>Castanho, R., Couto, G., Pimentel, P., Sousa, A. , Barreto Carvalho, C. &amp; Batista, M. D. G. (2021). How an Infectious Disease Could Influence the Development of a Region: The Evidence of the SARS-CoV-2 Outbreak over the Tourism Intentions in Azores Archipelago. Duzce Medical<br \/>\nJournal, 23(Special Issue), 106-112. https:\/\/dergipark.org.tr\/en\/pub\/dtfd\/issue\/60535\/869791<\/p>\n<p>Genc, S. Y., Behradfar, A., Castanho, A. R., K\u00c4\u00b1r\u00c4\u00b1kkaleli, D., G\u00f3mez, J. M. N., Loures, L. (2021). Land Use Changes in Turkish Territories: Patterns, Directions and Socio-Economic Impacts on Territorial Management. Current World Environment, 16(1), 1-18. http:\/\/www.cwejournal.org\/vol16no1\/land-use-changes-in-turkish-territories&#8211;patterns&#8211;directions-and-socio-economic-impacts-on-territorial-management<\/p>\n<p>Ambr\u00f3sio, V., &amp; Fernandes, C. (2021). Assessing the Development of the Portuguese Way to Santiago in Times of Pandemic. International Journal of Religious Tourism and Pilgrimage, 9(6), 72-90. https:\/\/doi.org\/10.21427\/2qgp-8b75<\/p>\n<p>Faria, D., Vareiro, L., &amp; Malheiro, A. (2021). A Satisfa\u00e7\u00e3o e o Retorno \u00e0s Festividades Locais: O Caso da Festa das Cruzes, Barcelos. RPER, (59), 119-133. https:\/\/review\u0002rper.com\/index.php\/rper\/article\/view\/97<\/p>\n<p>Faria, D., Vareiro, L., &amp; Malheiro, A. (2021). Autenticidade e Motiva\u00e7\u00f5es em Eventos Tradicionais: O caso da Festa das Cruzes. Revista Turismo &amp; Desenvolvimento, 36(1), 409-425. https:\/\/doi.org\/10.34624\/rtd.v1i36.9671<\/p>\n<p>Fraga, B., Emmendoerfer, M., Costa, V., Neto, A., &amp; J\u00fanior, A. (2021). Em dire\u00e7\u00e3o ao movimento Slow City: Planejamento p\u00fablico coletivo na sustentabilidade de um pequeno munic\u00edpio brasileiro. Cidades, Comunidades e Territ\u00f3rios, 21, 191-206. http:\/\/hdl.handle.net\/10071\/22526<\/p>\n<p>Lemos, F., Salgado, M., Correia, L., &amp; Costa, C. (2021). A Avalia\u00e7\u00e3o e Educa\u00e7\u00e3o em Turismo: Perspetivas no Ensino superior portugu\u00eas. Revista Turismo &amp; Desenvolvimento, 36(1), 465-475. https:\/\/doi.org\/10.34624\/rtd.v1i36.11979<\/p>\n<p>Liberato, D., Brand\u00e3o, F., Teixeira, A., &amp; Liberato, P. (2021). Satisfaction and loyalty evaluation towards health and wellness destination. Journal of Tourism and Development, 36(2), 9-24. https:\/\/doi.org\/10.34624\/rtd.v2i36.24679<\/p>\n<p>Liberato, D., Mendes, B., Liberato, P., &amp; Al\u00e9n, E. (2021). Experience and satisfaction evaluation in fashion events. Journal of Tourism and Development, 37(1), 9-20. https:\/\/doi.org\/10.34624\/rtd.v37i0.26320<\/p>\n<p>Liberato, P., Cerqueira, I., &amp; Liberato, D. (2021). Conscious tourism\u2019s dimension in the historical villages of Portugal. European Journal of Sustainable Development, 10(1), 1-22. https:\/\/doi.org\/10.14207\/ejsd.2021.v10n1p1<\/p>\n<p>Liberato, P., Sargo, S., &amp; Liberato, D. (2021). Avalia\u00e7\u00e3o da motiva\u00e7\u00e3o, satisfa\u00e7\u00e3o e experi\u00eancia em eventos liter\u00e1rios: festival liter\u00e1rio \u201cCorrentes D\u2019Escritas\u201d. Revista Turismo &amp; Desenvolvimento, 36(2), 329-345. https:\/\/doi.org\/10.34624\/rtd.v36i2.24718<\/p>\n<p>Lopes, C., &amp; Costa, V. (2021). Os impactos dos fundos comunit\u00e1rios Europeus no desenvolvimento do turismo. Revista Turismo &amp; Desenvolvimento, 36(1), 301-312. https:\/\/doi.org\/10.34624\/rtd.v1i36.9361<\/p>\n<p>Lubowiecki-Vikuk, A., &amp; Sousa, B. (2021). Tourism Business in a VUCA World: Marketing and Management Implications. Journal of Environmental Management and Tourism, 12(4), 867-876. https:\/\/doi.org\/10.14505\/\/jemt.v12.4(52).01<\/p>\n<p>Marques, A., Sousa, B., Vareiro, L., &amp; Figueira, V. (2021). O turismo fluvial e o desenvolvimento local em regi\u00f5es demarcadas e contexto vinhateiro: um contributo te\u00f3rico. Revista Turismo &amp; Desenvolvimento, (35), 185-200. https:\/\/doi.org\/10.34624\/rtd.v0i35.24646<\/p>\n<p>Mendes, T., Liberato, P., Liberato, D., &amp; Barreira, H. (2021). Food Tourism, an exploratory study in the Portuguese context. Journal of Tourism and Development, 36(1), 33-50. https:\/\/doi.org\/10.34624\/rtd.v1i36.24544<\/p>\n<p>Moura, M., Sousa, B., Malheiro, M. A., &amp; Veloso, C. (2021). The Quality of Services in Tourism: A Study Applied to Transport Companies. Quality &#8211; Access to Success, 22(183), 124-129. https:\/\/www.srac.ro\/calitatea\/en\/arhiva\/2021\/QAS_Vol.22_No.183_Aug.2021.pdf<\/p>\n<p>Rodrigues, C., Liberato, D., &amp; Melo, C. (2021). Tourism Sustainable Practices in Rural Territories: The case of Caretos de Podence. Journal of Tourism and Development, 36(1), 205\u2013220. https:\/\/doi.org\/10.34624\/rtd.v1i36.23736<\/p>\n<p>Santos, V., Dias, A., Ramos, P., Madeira, A., &amp; Sousa, B. (2021). Mapping the wine visit experience for tourist excitement and cultural experience. Annals of Leisure Research. https:\/\/doi.org\/10.1080\/11745398.2021.2010225<\/p>\n<p>Silva, A., Sousa, B. &amp; Brand\u00e3o, F. (2021). Turismo e sustentabilidade sociocultural: uma reflex\u00e3o para o futuro. 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Journal of Tourism &amp; Development, 36(1), 81-91.https:\/\/doi.org\/10.34624\/rtd.v1i36.9101<\/p>\n<\/div><\/section>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m2kz9mbd-d32263b2f019664def25950725728071\">\n.avia-section.av-m2kz9mbd-d32263b2f019664def25950725728071{\nbackground-color:#2b7ec2;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-repeat:no-repeat;\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-m2kz9mbd-d32263b2f019664def25950725728071 .av-section-color-overlay{\nopacity:0.7;\nbackground-color:#005cad;\n}\n<\/style>\n<div id='as2020'  class='avia-section av-m2kz9mbd-d32263b2f019664def25950725728071 main_color avia-section-default avia-no-border-styling  avia-builder-el-23  el_after_av_section  el_before_av_section  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active av-minimum-height av-minimum-height-15 av-height-percent  container_wrap sidebar_right'  data-section-bg-repeat='stretch' data-av_minimum_height_pc='15' data-av_min_height_opt='percent'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-805'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m55dp-2d18c1f789c2d579187c0f75d82788f1\">\n#top .av-special-heading.av-m55dp-2d18c1f789c2d579187c0f75d82788f1{\npadding-bottom:10px;\ncolor:#ffffff;\n}\nbody .av-special-heading.av-m55dp-2d18c1f789c2d579187c0f75d82788f1 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-m55dp-2d18c1f789c2d579187c0f75d82788f1 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-m55dp-2d18c1f789c2d579187c0f75d82788f1 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-m55dp-2d18c1f789c2d579187c0f75d82788f1 av-special-heading-h2 custom-color-heading  avia-builder-el-24  avia-builder-el-no-sibling '><h2 class='av-special-heading-tag '  itemprop=\"headline\"  >2020<\/h2><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-gudbp-96594d73c6c436b168c7938ffc57fa49\">\n.avia-section.av-gudbp-96594d73c6c436b168c7938ffc57fa49{\nbackground-repeat:no-repeat;\nbackground-image:url(https:\/\/citur-tourismresearch.com\/wp-content\/uploads\/2024\/09\/5bdc79ed-c5cc-48aa-ab4c-3338e929bbbb-Medium.jpeg);\nbackground-position:50% 50%;\nbackground-attachment:fixed;\n}\n.avia-section.av-gudbp-96594d73c6c436b168c7938ffc57fa49 .av-section-color-overlay{\nopacity:0.9;\nbackground-color:#ffffff;\n}\n<\/style>\n<div id='av_section_13'  class='avia-section av-gudbp-96594d73c6c436b168c7938ffc57fa49 main_color avia-section-default avia-no-border-styling  avia-builder-el-25  el_after_av_section  avia-builder-el-last  avia-full-stretch avia-bg-style-fixed av-section-color-overlay-active container_wrap sidebar_right'  data-section-bg-repeat='stretch'><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-805'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-8hj2t-e8dcc2fc66eaecf726f789fe9d39f191\">\n#top .av_textblock_section.av-8hj2t-e8dcc2fc66eaecf726f789fe9d39f191 .avia_textblock{\nfont-size:16px;\n}\n\n@media only screen and (min-width: 990px){ \n#top .av_textblock_section.av-8hj2t-e8dcc2fc66eaecf726f789fe9d39f191 .avia_textblock{\nfont-size:16px;\n}\n}\n<\/style>\n<section  class='av_textblock_section av-8hj2t-e8dcc2fc66eaecf726f789fe9d39f191 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Amaro, S., Morgado Ferreira, B., Henriques, C. (2020). Towards a deeper understanding of the purchase of souvenirs. Tourism and Hospitality Research, vol. 20, pp.223-236. https:\/\/journals.sagepub.com\/doi\/abs\/10.1177\/1467358419848139<\/p>\n<p>Ambr\u00f3sio, V. (2020). A Shared Pilgrimage Road in Israel and Palestine: From Utopia to Reality. International Journal of Religious Tourism and Pilgrimages. 08 (vi): 48-58. https:\/\/doi.org\/10.21427\/fs27-fv04<\/p>\n<p>Andreu, L., Bigne, E., Amaro, S., Palomo, J. (2020). Airbnb research: an analysis in tourism and hospitality journals. International Journal of Culture, Tourism, and Hospitality Research, vol.14, pp. 2-20. https:\/\/www.emerald.com\/insight\/content\/doi\/10.1108\/IJCTHR-06-2019-0113\/full\/html<\/p>\n<p>Ant\u00f3nio, N., &amp; Rita, P. (2020). March 2020: 31 days that will reshape tourism. Current Issues in Tourism, 0(0), 1\u201316. https:\/\/doi.org\/10.1080\/13683500.2020.1863927<\/p>\n<p>Barroco, C., Amaro, S. (2020). Examining the progress of the D\u00e3o wine route wineries\u2019 websites. Journal of Tourism and Development, vol.33, pp. 29-40. https:\/\/doi.org\/10.34624\/rtd.v0i33.20396.<\/p>\n<p>Barros, J., Barroco, C., Amaro, S., Balsa, R. (2020). Creating a diary of gastronomy experiences \u201ca taste of viseu\u201d: A case study. RISTI &#8211; Revista Iberica de Sistemas e Tecnologias de<br \/>\nInformac\u00e3o, E36, pp. 372-386. https:\/\/search.proquest.com\/openview\/8877525d16ff4a4829667b0bbf1ee3c5\/1?pq\u0002origsite=gscholar&amp;cbl=1006393<\/p>\n<p>Catarina, N. &amp; Machado, M. J. (2020). Benchmarking in the hotel industry: the use of USALI. International Journal of Process Management and Benchmarking. 10, 3: 382. https:\/\/doi.10.1504\/ijpmb.2020.10027024<\/p>\n<p>Dinis, M. G., Eus\u00e9bio, C., &amp; Breda, Z. (2020). Assessing social media accessibility: the case of the Rock in Rio Lisboa music festival. International Journal of Event and Festival Management, 11(1), 26\u201346. https:\/\/doi.org\/10.1108\/IJEFM-02-2019-0012<\/p>\n<p>Franco, M. and Meneses, R. (2020), &#8220;The proximity between Latin countries regarding customer&#8217;s expectations about the hotel service&#8221;, EuroMed Journal of Business, Vol. ahead-of\u0002print No. ahead-of-print. https:\/\/doi.org\/10.1108\/EMJB-07-2020-0074.<\/p>\n<p>Gon\u00e7alo Fernandes, Emanuel Castro &amp; Hugo Gomes (2020). WATER RESOURCES AND TOURISM DEVELOPMENT IN ESTRELA GEOPARK TERRITORY: MEANING AND CONTRIBUTIONS OF FLUVIAL BEACHES TO VALORISE THE DESTINATION. European Contruyside, n.\u00ba4, vol. 12, pp. 551-667. DOI: 10.2478\/euco-2020-0029.<\/p>\n<p>Gon\u00e7alves, P., Antunes, J. &amp; Barroco, C. (2020). Estudo das (des)motiva\u00e7\u00f5es para a pr\u00e1tica de Turismo em Espa\u00e7o Rural: o caso da Regi\u00e3o Centro de Portugal. RISTI &#8211; Revista Iberica de Sistemas e Tecnologias de Informac\u00e3o, E36, pp. 496-511. https:\/\/www.proquest.com\/docview\/2462684729\/CF9EE44783D403BPQ\/<\/p>\n<p>Iglesias-S\u00e1nchez, P. P., L\u00f3pez-Delgado, P., Correia, M. B., &amp; Jambrino-Maldonado, C. (2020). How do external openness and R&amp;D activity influence open innovation management and the potential contribution of social media in the tourism and hospitality industry? Information Technology and Tourism, 22(2). https:\/\/doi.org\/10.1007\/s40558-019-00165-y<\/p>\n<p>Machado, M. J. &amp; Catarina, N. (2020). Performance evaluation methods in the services sector: empirical study in hotels. International Journal of Services and Operations Management. 37, 2:220-240. https:\/\/doi.10.1504\/ijsom.2020.10017567<\/p>\n<p>Melo, R., Van Rheenen, D., &amp; Gammon, S. J. (2020). Part II: Nature sports: current trends and the path ahead. Annals of Leisure Research, 23(2), 133\u2013142. https:\/\/doi.org\/10.1080\/11745398.2019.1672310<\/p>\n<p>Melo, R., Van Rheenen, D., &amp; James Gammon, S. (2020). Part I: Nature sports: a unifying concept. Annals of Leisure Research, 23(1), 1\u201318.<br \/>\nhttps:\/\/doi.org\/10.1080\/11745398.2019.1672307<\/p>\n<p>Quinteiro, S., Carreira, V. &amp; Rodrigues Gon\u00e7alves, A. (2020), &#8220;Coimbra as a literary tourism destination: landscapes of literature&#8221;, International Journal of Culture, Tourism and Hospitality Research, Vol. 14 No. 3, pp. 361-372. https:\/\/doi.org\/10.1108\/IJCTHR-10-2019-0176<\/p>\n<p>Rita, P., &amp; Ant\u00f3nio, N. (2020). Promotion of inclusive tourism by national destination management organizations. Worldwide Hospitality and Tourism Themes, 12(6), 701\u2013714. https:\/\/doi.org\/10.1108\/WHATT-07-2020-0068<\/p>\n<p>Roseta, P., Sousa, B. B., &amp; Roseta, L. (2020). Determiners in the Consumer\u2019s Purchase Decision Process in Ecotourism Contexts: A Portuguese Case Study. Geosciences, 10(6), 224. https:\/\/doi.org\/10.3390\/geosciences10060224<\/p>\n<p>Sousa, B; Santos, R. and Azevedo, D. (2020). The role of attachment in emigrants tourism destination choice: a perspective on ethnic tourism. Enlightening Tourism. A Pathmaking Journal, 1 (10), 1-27, http:\/\/dx.doi.org\/10.33776\/et.v10i1.3701.<\/p>\n<p>Torkington, K., Ribeiro, F. P., &amp; Romero, L. L. (2020). The role of locally-produced foreign\u0002language media in the migration experiences of lifestyle migrants in the Algarve. Journal of Intercultural Communication, 2020(54), 59\u201373. http:\/\/immi.se\/intercultural\/20-3-<br \/>\n54\/Torkington-Role-54-5.html<\/p>\n<p>Vareiro, L., Sousa, B. B., &amp; Silva, S. S. (2020). The importance of museums in the tourist development and the motivations of their visitors: An analysis of the Costume Museum in Viana do Castelo. Journal of Cultural Heritage Management and Sustainable Development, 11(1), 39\u201357. https:\/\/doi.org\/10.1108\/JCHMSD-05-2020-0065<\/p>\n<p>Vieira, C. B., &amp; Sousa, B. (2020). The brand attachment and consumer behaviour in sports marketing contexts: The case of football fans in Portugal. International Journal of Sport Management and Marketing, 20(1\/2), 29\u201346. https:\/\/doi.org\/10.1504\/IJSMM.2020.109762<\/p>\n<p>Almeida, \u00c2., Cardoso, L., &amp; Ara\u00fajo-Vila, N. (2020). La imagen Top of Mind de un Destino Tur\u00edstico durante un Mega-evento. El Caso de Viana do Castelo y el Festival Vodafone Paredes de Coura. International Journal of Professional Business Review, 5(2), 256-271. https:\/\/dx.doi.org\/10.26668\/businessreview\/2020.v5i1.162.<\/p>\n<p>Amorim, D., Jim\u00e9nez-Caballero, J., &amp; Almeida, P. (2020). The impact of performing arts festivals on tourism development: Analysis of participants&#8217; motivation, quality, satisfaction and loyalty. Tourism &amp; Management Studies, 16(4), 45-57, https:\/\/doi.org\/10.18089\/tms.2020.160404.<\/p>\n<p>Andrade, H., Breda, Z., &amp; Dinis, G. (2020). Existe preconceito sexual em rela\u00e7\u00e3o \u00e0 comunidade LGBTQ no munic\u00edpio do Porto? Revista Turismo &amp; Desenvolvimento, 0(33), 61\u201376. https:\/\/doi.org\/10.34624\/rtd.v0i33.20402<\/p>\n<p>Antonio, N., de Almeida, A., &amp; Nunes, L. (2020). A hotel\u2019s customers personal, behavioral, demographic, and geographic dataset from Lisbon, Portugal (2015\u20132018). Data in Brief, 33,106583. https:\/\/doi.org\/10.1016\/j.dib.2020.106583<\/p>\n<p>Caldas, M. I., Sampaio, H. A., Sousa, B. B., &amp; Machado, H. A. (2020). O papel da tecnologia na monitoriza\u00e7\u00e3o de boas pr\u00e1ticas para o Turismo Acess\u00edvel na cidade de Braga (Portugal). RISTI &#8211; Revista Iberica de Sistemas e Tecnologias de Informacao, 34, 309\u2013320. http:\/\/www.risti.xyz\/issues\/ristie34.pdf<\/p>\n<p>Cardoso, L., Ara\u00fajo-Vila, N. (2020). Experiencia tur\u00edstica y autenticidad: an\u00e1lisis de framings del v\u00eddeo promocional \u201c\u00a1Corumb\u00e1 incre\u00edble!\u201d. Turismo: Estudos &amp; Pr\u00e1ticas 9(2), 1-18. http:\/\/natal.uern.br\/periodicos\/index.php\/RTEP\/article\/view\/2162\/1960.<\/p>\n<p>Cardoso, L., Ara\u00fajo-Vila, N., Ara\u00fajo, A. F., Perinotto, A., &amp; Dias, F. (2020). Destination brand Gnosis (dbgnosis): An innovative tool for tourism research. Turismo: Estudos &amp; Pr\u00e1ticas 9(2), 1- 17. http:\/\/natal.uern.br\/periodicos\/index.php\/RTEP\/article\/view\/2163\/1961.<\/p>\n<p>Cunha, C., Mendon\u00e7a, V., Morais, E., Fernandes, J., &amp; Letra, I. (2020). Using Mobile Devices and Apps to Assist Elder Population in Rural Areas and Generate Business Opportunities. IBIMA Business Review, Vol. 13, pp. 1-14. https:\/\/doi.org.\/10.5171\/2020.585068<\/p>\n<p>de Matos, N., Correia, M. B., Saura, J. R., Reyes-Menendez, A., &amp; Baptista, N. (2020). Marketing in the public sector-benefits and barriers: A bibliometric study from 1931 to 2020. Social Sciences, 9(10). https:\/\/doi.org\/10.3390\/SOCSCI9100168<\/p>\n<p>Dieguez, T., &amp; Ferreira, F. A. (2020). Tourist of The North Portugal Region and Local Accommodation: Influences and Motivations. IBIMA Business Review, 2020. https:\/\/doi.org\/10.5171\/2020.989975<\/p>\n<p>Ferraz, J., Ferreira, C.M. &amp; Serpa, S. (2020). Social Space of Health and Health Tourism: The Children\u2019s Bathing Colony \u201cO S\u00e9culo&#8221;. Journal of Educational and Social Research, 10 (3), 70-84. http:\/\/dx.doi.org\/10.36941\/jesr-2020-0047<\/p>\n<p>Ferreira, F. A., Ferreira, F., &amp; Bode, O. R. (2021). Licensing under Cournot vs Bertrand competition. Economic Research-Ekonomska Istra\u017eivanja, 34(1), 1651\u20131675. https:\/\/doi.org\/10.1080\/1331677X.2020.1844586<\/p>\n<p>Le\u015bniewska-Napiera\u0142a, K., Napiera\u0142a, T., Tj\u00f8rve, K. M., &amp; Tj\u00f8rve, E. (2020). A \u2018contest\u2019 as a pedagogical method in tourism higher education: A case study in teaching creativity through problem-solving. Turyzm\/Tourism, 30(1), 43-52. https:\/\/doi.org\/10.18778\/0867-5856.30.1.16.<\/p>\n<p>Liberato, D., Al\u00e9n, E., &amp; Liberato, P. (2020). North of Portugal and Galicia (Spain) as Tourism Destinations: Residents\u2019 Evaluation. IBIMA Business Review, 12. https:\/\/ibimapublishing.com\/articles\/IBIMABR\/2020\/518709\/518709.pdf<\/p>\n<p>Liberato, P., Aires, C., &amp; Liberato, D. (2020). Uso da tecnologia e avalia\u00e7\u00e3o da satisfa\u00e7\u00e3o relativamente ao destino tur\u00edstico pela Gera\u00e7\u00e3o Z &#8211; ProQuest. 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