Publications of books and book chapters
Publication of a technical scientific book
1.Freitas, A., Luís, L., Soares, C., Romano, A., Cruz, A., Gonçalves, A., & Quintas, C. (2021) Plano de Atividades para a salvaguarda da Dieta Mediterrânica (2020-2023) – Rede de Instituições de Ensino Superior para a Salvaguarda da Dieta Mediterrânica, doi: 10.34623/empj-9g92; ISBN 978-989-9023-49-9; handle: https://sapientia.ualg.pt/handle/10400.1/16695.
2. Borges, P., Mendes, S. & Elias-Almeida, A. (2021). SmartFish – Restauração Sustentável – Receitas com Carapau e Cavala de Peniche.
3.Garrido Cornejo, C. R., Cabanilla Vásconez, E. A., Molina Velásquez, E. R., & Villagrán Olivo, P. A. (2021). Impacto del COVID 19 en el sector turístico ecuatoriano. Universidad Internacional del Ecuador, ISBN: 978-994293-721. https://repositorio.uide.edu.ec/handle/37000/4701
4.Ramos, D., Dias, F., Fonseca, J., & Rodrigues, S. (2021). Plano Estratégico para o Turismo Sustentável 20.30. Politécnico de Leiria, ISBN: 978-989-54819-6-5. https://iconline.ipleiria.pt/handle/10400.8/5635
5.Heitor, J.C. (2021). A Imagem Peregrina de Nossa Senhora de Fátima. Cordel D’ Prata, ISBN: 9789899003880. https://cordeldeprata.pt/produto/a-imagem-peregrina-de-nossa-senhora-de-fatima/
6.Carrasqueira, H. (2021) Hotelaria Internacional, Ed Atual-Almedina. ISBN: 9789896946692. https://www.almedina.net/hotelaria-internacional-1640185696.html
7.Dinis, M. G., Bonixe, L., Lamy, S., & Breda, Z. (2021). The Impact of New Media in Tourism. USA: IGI Global. DOI: 10.4018/978-1-7998-7095-1. https://www.igi-global.com/book/impact-new-media-tourism/260154
8.Costa, T. (2021). Gestão Contemporânea: princípios, tendências e desafios. Edições Sílabo. ISBN: 9789895611768. https://www.fnac.pt/Gestao-Contemporanea-Principios-Tendencias-e-Desafios-Teresa-Costa/a9312304
9.Pereira, C. D., Sousa, B., & Vieira, T. (2021). Histórias Saborosas com Alimentos da Madeira. Imprensa Académica. ISBN: 9789895493289. https://gaudeamus.pt/collections/livros/products/historias-saborosas-com-alimentos-da-madeira
10.Castanho, R. A., Couto, G., & Santos, R. (2021). Peripheral Territories, Tourism, and Regional Development. INTECH OPEN. https://www.intechopen.com/books/10617
11. Carvalho, J. V., Rocha, Á., Liberato, P., & Peña, A. (2021). Advances in tourism, technology and systems: Selected papers from ICOTTS20. Springer, 1.
12. Faustino, P., Armefti, A., Alvim, F., Pilco, G., Violante, J., Neves, J., Lapa, P., Baptista, S., & Dieguez, T. (2021). The role of media in promoting the integration of immigrant communities. A case study in Portugal, Spain, Greece, Italy, Germany and United Kingdom. Media XXI. 400 pgs https://www.academia.edu/45579985/The_Role_of_Media_in_Promoting_the_Integration_of_Immigrant_Communities
Publication of a chapter in a technical scientific book with Scopus indexing
1.Cunha, M., Correia, R., & Carvalho, A. (2021). The Potential of Digital Marketing in the Promotion of Low-Density Territories: The Case Study of Mirandela Municipality. In: Guarda, T., Portela, F., Santos, M.F. (eds) Advanced Research in Technologies, Information, Innovation and Sustainability. ARTIIS 2021. Communications in Computer and Information Science, vol 1485. Springer, Cham. https://link.springer.com/chapter/10.1007/978-3-030-90241-4_53
2.Marinho, M., Morais, E.P., & Correia, R. (2021). The Online Presence and Communication of a Destination by the Tourist Entities of the Terras de Trás-os-Montes. In Abreu, A., Liberato, D., González, E.A., Garcia Ojeda, J.C. (eds) Advances in Tourism, Technology and Systems. ICOTTS 2020. Smart Innovation, Systems and Technologies, vol 209. Springer, Singapore. https://link.springer.com/chapter/10.1007/978-981-33-4260-6_18
3.Rodrigues, S., Correia, R., Gonçalves, R., & Martins, J. (2021). Innovative Marketing Approaches as Triggers to Rural Tourism Sustainability: An In-Depth Analysis to Existing Literature. In: Guarda, T., Portela, F., Santos, M.F. (eds) Advanced Research in Technologies, Information, Innovation and Sustainability. ARTIIS 2021. Communications in Computer and Information Science, vol 1485. Springer, Cham. https://link.springer.com/chapter/10.1007/978-3-030-90241-4_50
4.Fernandes, G., Tracana, R.B., Castro, E., & Fernandes, M. (2021). Geoeducation and Tourism in Estrela UNESCO Global Geopark (Portugal) and Its Contributions to the Construction of a Sustainable Destination. In Mandić A., Petrić L. (eds) Mediterranean Protected Areas in the Era of Overtourism., 137-152. Springer. https://link.springer.com/chapter/10.1007/978-3-030-69193-6_7
5.Fernandes, G. & Almeida, H. (2021). Cooperation and Competitiveness in Tourism Sustainability. Positioning of Tourist Actors in the Serra da Estrela Natural Park in PortugalCooperation and Competitiveness in Tourism Sustainability. Positioning of Tourist Actors in the Serra da Estrela Natural Park in Portugal. In Advances in Tourism, Technology and Systems. ICOTTS 2020. Smart Innovation, Systems and Technologies, 52-65. Springer. https://link.springer.com/chapter/10.1007/978-981-33-4260-6_5
6.Felippi, A., & Feijó de Almeida, G. (2021). O Processo Produtivo da Marca Territorial: O Caso da Marca da Cidade de Porto Alegre, Brasil. In La Gestión de Intangibles en el Espacio Iberoamericano. Construcción de marcas responsables y sostenibles en la economía de la reputación, 111-128. Imprensa da Universidade de Coimbra. http://books.uc.pt/catalog_book.php?Idbook=1167
7.Bridi, G., & Feijó de Almeida, G. (2021). Projeções para o impacto da covid-19 no fluxo aéreo mundial. In Possibilidades para o novo turismo: atualidades e saberes, 19-64. UFRN, Brasil.
8.Cardoso, L., Araujo-Vila, N. & Feijó de Almeida, G. (2021). Imagen y marca de destinos turísticos rurales: nuevas formas de planificar y promover los territórios. In Del Fracaso al Exito en la nueva era del Turismo Rural, 309-336. Laertes. https://www.casadellibro.com/libro-del-fracaso-al-exito-en-la-nueva-era-del-turismo-rural/9788418292613/12762101
9.Cabeça, S., Gonçalves, A., Marques, J., & Tavares, M. (2021) Gastronomic creative tourism: Experiences in the Algarve region of Portugal. Duxbury, N., Albino, S., Pato de Carvalho, C. (eds) Creative Tourism: Activating Cultural Resources and Engaging Creative Travellers, CABI, 62-67.
10.Cabeça, S., Gonçalves, A., Marques, J., & Tavares, M. (2021). Policy recommendations on creative tourism development in small cities and rural areas: Insights from the CREATOUR project in Portugal. Duxbury, N., Albino, S., Pato de Carvalho, C. (eds) Creative Tourism: Activating Cultural Resources and Engaging Creative Travellers, CABI, 254- 260.
11.Castanho, R., Couto, G., & Santos, R. (2021). Introductory Chapter: Rural Tourism as a Catalyst for Sustainable Regional Development of Peripheral Territories. In R. A. Castanho (Ed.), Peripheral Territories, Tourism, and Regional Development (27-52). https://www.intechopen.com/books/10617.
12.Correia, A. I., Nunes, A., Silva, G., Fernandes, P. O., Moreira, J., & Soares, L. A. (2021). Sport Tourism Event and Perceived Economic Impacts: The Case of World Bodyboard Championship 2018, Viana do Castelo, Portugal. Smart Innovation, Systems and Technologies, Springer, 223–233 https://doi.org/10.1007/978-981-33-4256-9_20
13.Correia, A. I., Sampaio, H. A., Fonseca, M. J., Marinho, S., & Carvalhido, R. (2021). Social Media and Sustainable Tourism Marketing: Perceptions of Owners of Leisure-Related Enterprises Operating Within Viana do Castelo Littoral Geopark (Northwest Portugal). Handbook of Sustainable Development and Leisure Services. World Sustainable Series, 303–318 https://link.springer.com/chapter/10.1007/978-3-030-59820-4_20
14.Devile, E., & Moura, A. (2021). Travel by people with physical disabilities: Constraints and influences in the decision-making process. ICT Tools and Applications for Accessible Tourism. IGI Global 55-73. DOI: 10.4018/978-1-7998-6428-8.ch003
15.Dias, A. R., Sousa, B. B., & Lubowiecki-Vikuk, A. (2021). The Contribution of Tourist Events to Local Development: A Case Study With a Sport Perspective in the Post-COVID-19 Era. In Faganel, A., Rižnar, I., & Baruca, A. (Ed.), Impacts and Implications for the Sports Industry in the Post-COVID-19 Era ( 107-121). IGI Global. http://doi:10.4018/978-1-7998-6780-7.ch007
16.Lubowiecki-Vikuk, A., Đerčan, B. M., & de Sousa, B. M. B. (2021). Sustainable Development and Leisure Services: Changes and Trends. In: Lubowiecki-Vikuk et al. (eds) Handbook of Sustainable Development and Leisure Services. World Sustainability Series. Springer, Cham. https://doi.org/10.1007/978-3-030-59820-4_1
17.Melo, A., Vasconcelos, S. V., Melo, C., & Silva, M. (2021). (Re)acting to the COVID-19 crisis in hotels: The perceptions of portuguese managers. Handbook of Research on the Impacts and Implications of COVID-19 on the Tourism Industry, Hershey, USA. IGI Global, 496-519. https://doi.org/10.4018/978-1-7998-8231-2.ch024
18.Sampaio, H. A., Correia, A. I., Melo, C., Brazão, L., & Shehada, S. (2021). Analyzing Tourism Agents’ Perceptions of the Use of Artificial Intelligence. Smart Innovation, Systems and Technologies, Springer, 245-254. https://doi.org/10.1007/978-981-33-4256-9_22-
19. Taveira, F. F., Correia, A. I., Silva, G., & Pereira J. (2021). The Potential of Nautical Tourism as a Strategic Product for Regional Tourism Development: The Case of Alto Minho and Esposende, Northwest Portugal. Smart Innovation, Systems and Technologies, Springer, 234–244 https://doi.org/10.1007/978-981-33-4256-9_21
Publication of a chapter in a technical scientific book
- Ferreira, D. & Sánchez-Martín. J.-M. (2021). Perceção sobre o potencial da raia: uma leitura aos olhos da população. CEJ-Guarda, Revista Iberografias 17, 225-239, https://www.scribd.com/document/544143687/Revista-Iberografias-17
- Tracana, R.T; Fernandes, G., Castro, E., & Fernandes, M. (2021). Geoeducação e práticas pedagógicas na valorização do território. O Estrela Geopark (Portugal) como recurso didático e suas estratégias de divulgação das geociências e do geoturismo. In. Brancher, V. R; Keiciane Drehmer-Marques, K. & Nonenmache, S. E. (Org). Práticas e metodologias no ensino de ciências, Ângelo: Metrics, ISBN 978-65-89700-33-3.
- Fernandes, G., Costa, A. & Martins, J.A. (2021). Assiduidade e fatores organizacionais no (in)sucesso do ensino politécnico. Procedimentos na escola superior de turismo e hotelaria do Politecnico da Guarda-Portugal. In ARTEMIS (ed.), Educação: Teorias, Métodos e Perspectivas, Vol I, 33-44.
- Fernandes, G. P., Castro, E., Gomes, H., & Fernandes, M. (2021). New Training Contexts for Geoeducation and Tourism: Action and Education Strategies in the Qualification of Estrela Geopark Communities in Portugal. In Handbook of Research on Human Capital and People Management in the Tourism Industry, 329-349.
- Fernandes, G. P., & Gomes, H. (2021). The Valorization of the Surface Waters on the Inland Regions in Differentiated Tourism Products: The Offers of Estrela Geopark Territory (Portugal) and the Strategies of Qualifying the Destination. In Innovation and Entrepreneurial Opportunities in Community Tourism, 204-226.
- Fernandes, G. P., Castro, E., & Tracana, R. B. (2021). Tourism as a Strategy for Geo-Education and Cultural Valorization of Territories: Promoting Ecocultural Values and Geoconservation in Estrela Geopark, Portugal. In Handbook of Research on the Role of Tourism in Achieving Sustainable Development Goals, 117-137.
- Martins, J. A., Lopes, R. & Roque, V. (2021). How Web 3.0 Tourism Students See the 1.0 Higher Education System. In Handbook of Research on Social Media Applications for the Tourism and Hospitality Sector, 252-268.
- Guerra, R.; Gonçalves, E., Figueiredo, V (2021). The management of partnerships between tourism and hospitality stakeholders: the case of the health and wellness product in Portugal. In The role of tourism in achieving the sustainable development goals, 313-324.
- Roque, V. & Raposo, R. (2021). Designing DMO Communication Strategies Through the Use of a Step-by-Step Model. In Handbook of Research on Multidisciplinary Approaches to Entrepreneurship, Innovation, and ICTs, 306-330. IGI Global
- Amaro, S., Barroco, C., & Fonseca, P. (2021). The use of information and communication technologies in religious tourism. In The Routledge Handbook of Religious and Spiritual Tourism, 372-384. Springer.
- Pato, M. L., Kastenholz, E., Barroco, C., & Pereira, A. (2021). Tourism marketing in rural contexts – the potential of wine tourism in the Dão wine región. In The Rural Enterprise Economy, 101-116. Springer.
- Rodrigues, C., Costa, A., & Sardo, A. (2021). A carta gastronómica da região da comunidade intermuniciapl Beiras e Serra da Estrela como instrumento para o desenvolvimento do Turismo Gastronómico da numa região de Portugal. In Ciências Socialmente Aplicáveis – Integrando saberes abrindo caminhos, 482-501. Artemis Editora.
- Amaro, S., Sousa, B.B., & Gomes, T. (2021). Exploring Pilgrim’s Satisfaction and Emotions Derived from the Camino de Santiago Pilgrimage Route. In Advances in Tourism, Technology and Systems, 479–486. Springer
- Monteiro, A., Lopes, S., & Carbone, F. (2021). Bridging Tourism and Peace Education. In The Role and Impact of Tourism in Peacebuilding and Conflict Transformation, 275-301. IGI Global. DOI: 10.4018/978-1-7998-5053-3.
- Lopes, E. R., & Simões, J. T (2021). A importância do património gastronómico para o desenvolvimento territorial. In Património Gastronómico, 112-141. Edição do autor. https://comum.rcaap.pt/bitstream/10400.26/38501/1/LIVRO%20PATRIM%C3%94NIO%20GASTRON%C3%94MICO.pdf
- Antošová, G., Sabogal Salamanca, M., & Křížová, E. (2021). A Practical Model of Endogenous and Exogenous Territorial Tourism Planning in Bahía Solano, Colombia. In “Handbook of Research on Human Capital and People Management in the Tourism Industry, 282-302. IGI Global. DOI: 10.4018/978-1-7998-4318-4.ch014
- Cabanilla, E. (2021). Análisis histórico de la evolución conceptual de la Geografía del Turismo, como aporte al plan de estudios de la carrera de Turismo. In Enfoques de Turismo y Conservación Volumen II, 6-22. Universidad Internacional del Ecuador. http://www.dspace.uce.edu.ec/handle/25000/23247
- Sabido, A., & Pérez, A. (2021). Indicadores para la Creación de Valor en una Pyme. In Creación de Valor, 46-67. Quartuppi. https://www.academia.edu/45142005/Creaci%C3%B3n_de_valor_Casos_de_estudio
- Cabanilla, E., Ocaña, W., Garrido, C., & Molina, E. (2021). La nueva realidad del turismo post COVID 19. In Turismo y desarrollo desde un enfoque territorial y el covid-19, 63-99. FLACSO. http://www.dspace.uce.edu.ec/handle/25000/2391
- Duque, A.S., & Carvalho, P. (2021). Planificación y cooperación transfronteriza: una perspetiva turística desde las eurociudades ibéricas. In Turismo y Desarrollo: contextos diversos, 93-114. Thomson Reuters – Editorial Aranzadi. https://www.thomsonreuters.es/es/tienda/duo-papel-ebook/turismo-y-desarrollo–contextos-diversosduo/p/10017718
- Lima Santos, L., Gomes, C., & Lisboa, I. (2021). The impact of macroeconomic factors on the hotel industry through the financial leverage trands: the portuguese case. In Handbook of research on financial management during economic downturn and recovery, 94-111. IGI Global. https://www.igi-global.com/chapter/the-impact-of-macroeconomic-factors-on-the-hotel-industry-through-the-financial-leverage-trends/2794422
- Andrade, H., Breda, Z., & Dinis, G. (2021). Is Porto a Gay-Friendly Travel Destination? A Tourism Supply Analysis. In Oscar Vorobjovas-Pinta (Eds). Gay Tourism: New Perspectives. Channel View Publications
- Cabeça, S., Gonçalves, A., Marques, J., e Tavares, M. (2021). Valorizar o Interior Algarvio. Experiências de Turismo Criativo da rede CREATOUR em territórios de Baixa Densidade; Serra, J., Marujo, N., Borges, M., Lima, J. (dir) Turismo Rural e Turismo Comunitário no Espaço Ibero-Americano, Publicações de CIDEHUS, ISBN: 9791036572043, https://doi.org/10.4000/books.cidehus.15812.
- Cabeça, S., Gonçalves, A., Marques, J., & Tavares, M. (2021). Domestic and International creative tourists in Portugal: Insights for practioners. Duxbury, N., Albino, S., Pato de Carvalho, C. (eds) Creative Tourism: Activating Cultural Resources and Engaging Creative Travellers, CABI, 30-37.
- Cascada, P. M., Correia, M. B., Matos, N., Sousa, C. M. R., & Ramos, C. Q. R. (2021). From digital marketing to marketing automation. practices and answers of the Portuguese hotel sector. In J. Mendes, M. Guerreiro, N. M. S. Matos & P. Pinto (Eds.), Marketing, Creativity and Experiential Design, 85-102. Cambridge Publishing. https://www.cambridgescholars.com/product/978-1-5275-7557-8
- Carrasqueira, H., Baleiro, R., & Carrasqueira, M. (2021). Dimensões da internacionalização das empresas: proposta de uma nova dimensão através de estudo de caso. Portuguese Journal of Finance, Management and Accounting, Vol 7, nº 14, 62-84.
- Correia, M.B., Ribeiro, F. Perdigão, & António, N. (2021). Análisis de Comentarios Online de Dos Ciudades Patrimonio de la UNESCO. In J. A. Marmolejo-Martín, S. Moral-Cuadra, M. A. Solano-Sánchez (Eds), Turismo: Nuevas Tendencias y Desafíos Ante Un Escenario Post-Covid, 59-69. Madrid: Editorial Dykinson, ISBN: 978-84-1122-046-0. https://dialnet.unirioja.es/servlet/libro?codigo=871529
- Dinis, G., Costa, R., & Breda, Z. (2021). Digital Marketing Strategies of Portugal’s National Tourism Authority. In Dinis, M. G.; Bonixe, L.; Lamy, S., Breda, Z. (Eds.) The Impact of New Media in Tourism. USA: IGI Global
- Gonçalves, A. (2021). A interpretação do Património e o Turismo, entre a humanização e a digitalização. Magalhães, F., Costa, L., Hernandez, F., Curcino, A. (Coords.) MUSEOLOGIA e PATRIMÓNIO, 7, 86-114, Politécnico de Leiria.
- Milheiro, E. (2021). Turismo e Literatura: a Experiência Portuguesa. In Vasconcelos, Adaylson Wagner Sousa de (Organizador). Letras: Representações, Construções e Textualidades, 158-168 Atena Editora. DOI: 10.22533/at.ed.84521070616. ISBN 978-65-5983-184-5
- Perna, F., & Custódio, M. J. (2021). Acessibilidade e sustentabilidade no turismo em Portugal. In L. Mourão, L. Ferreira & J. Pinto (Eds.), Portugal e o Turismo, 60-69. Porto: ISCET – Instituto Superior de Ciências Empresariais e do Turismo. ISBN 9789899067097
- Almeida, M. A. & Gonçalves, A. (2021). ePortfolios as a skills’ development and assessment tool for tourism management higher education students: A two-fold perception. In: Da resiliência à transformação pedagógica: o que aprendemos com os desafios? Práticas Pedagógicas no Ensino Superior em Portugal. Pires, M. J., Lopes, T., Gonçalves, A., Gonçalves, S. F., Calisto, M. L., Carvalho, L. C., Andraz, G. & Pereira, R., (Coord.) ESHTE. Estoril. Pp In print. ISBN: 978-989-9066-07-6. (In print)
- Costa, T., & Carvalho, L. (2021). Estudo de caso de uma inovação pedagógica em empreendedorismo – “empreendedor responsável por 1 dia”, 272-284. Em: A educação em verso e reverso: dos aportes normativos aos aspectos operacionais. https://www.atenaeditora.com.br/catalogo/post/estudo-de-caso-de-uma-inovacao-pedagogica-em-empreendedorismo-empreendedor-responsavel-por-1-dia
- Costa, T., & Calisto, M. L. (2021). Redes, clusters e governança no contexto do Turismo de Mar – reflexões, 33-47. Em: Redes, Stakeholders, Cooperação e Marketing Experiencial Negócios Inovadores e Sustentáveis em Turismo de Mar em Setúbal. https://www.seanet.pt/results1.html
- Costa, T., Calisto, M. L., Nunes, S., & Dias, M. (2021). Turismo de Mar: Uma revisão da literatura sobre redes, stakeholders, governança e superação de crises, 6-32. Em: Redes, Stakeholders, Cooperação e Marketing Experencial Negócios Inovadores e Sustentáveis em Turismo de Mar em Setúbal. https://www.seanet.pt/results1.html
- Costa, T., Calisto, M. L. & Umbelino, J. (2021). COVID-19 and the Resilience of Tourism Businesses in Portugal. IGI-Global, 1-15, in Handbook of Research on Reinventing Economies and Organizations following a Global Health Crisis. https://www.igi-global.com/book/handbook-research-reinventing-economies-organizations/258731
- Costa, T., Lisboa, I., Teixeira, N., Duarte, Z. & Godinho, T. (2021). Entrepreneurial Activity Dynamics That Enhance Tourism in Montijo Municipality: Before and After COVID-19, 16-33. Em: Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis. https://www.igi-global.com/chapter/covid-19-and-the-resilience-of-tourism-businesses-in-portugal/282243
- Fernandes, J.A.R. & Umbelino, J. (2021). O turismo urbano no Portugal do século XXI. Book Cover, 166-179, em: Portugal e o Turismo. https://bookcover.pt/product/portugal-e-o-turismo/
- Inácio, A. (2021). Heritage Hotels. In Encyclopedia of Tourism. Springer. https://link.springer.com/referenceworkentry/10.1007/978-3-319-01669-6_720-1
- Lisboa, I., Teixeira, N., & Costa, T. (2021). (2021). Do Family Control and Macroeconomic Fluctuations Impact Firm Performance? Evidence From Portuguese Listed Firms, 224-243. Em: Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis.
- Teixeira, N., Costa, T., Lisboa, I. Galvão R., & Brites, R. (2021). Internationalization, Company Value Creation, and European Funds, 139-163. In Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis. https://www.igi-global.com/chapter/covid-19-and-the-resilience-of-tourism-businesses-in-portugal/282243
- Umbelino, J. (2021). Doutoramentos e mestrados em turismo e hotelaria: um olhar português. Coimbra University Press, 519-536, In Geografia, Turismo e Território – Livro de Homenagem a Fernanda Cravidão. http://monographs.uc.pt/iuc/catalog/view/207/451/822-5
- Umbelino, J. (2021). Encyclopedia of Tourism – Definição: Portugal. https://link.springer.com/referenceworkentry/10.1007/978-3-319-01384-8_150
- Silva, A. J. M. (2021). La canne à sucre: lorsque le monde eut “faim de sucre”. In É. Laubrie (Ed.), Le Grand Mezzé, 191-194. https://www.calameo.com/read/00235837631bd05efebab
- Silva, A. J. M. (2021). Alimentation et diététique de l’Antiquité â nos jours. In É. Laubrie (Ed.), Le Grand Mezzé, 19-34. https://www.calameo.com/read/00235837631bd05efebab
- Silva, A. J. M. (2021). La morue: bonne fortune d’un poisson de l’Atlantique nord en Méditerranée. In É. Laubrie (Ed.), Le Grand Mezzé, 19-34. https://www.calameo.com/read/00235837631bd05efebab
- Sousa, B. (2021). Nutrição, Tradição e Inovação na Gastronomia Madeirense. In Universidade da Madeira (Ed.), UMa Cozinha da Madeira: Inovação e Tradição, 15-16. https://bibliografia.bnportugal.gov.pt/bnp/bnp.exe/registo?2070520
- Tabau, C., Leite, E., Lousada, S., & Carvalho, A. (2021). The Douro Demarcated Region: The Relevance of Tourism in the Internationalization Strategies of Companies. In J. C. Fernández, G. Couto, J. M. Jurado-Almonte, L. Loures, J. Mora, T. Panagopoulos, C. Pinto-Gomes, E. Silva & E. Vaz (Eds.), Handbook of Research on Sustainable Development Goals, Climate Changes and Digitalization Challenges in Planning, (433-450). 10.4018/978-1-7998-8482-8.ch026
- Camacho, E., Machado, L. P., Almeida, A., & Teles, S. (2021). Impacto Econômico da Inoperacionalidade do Aeroporto Internacional da Madeira – Cristiano Ronaldo. In A. M. Zuffo (Ed.), Organizações públicas, privadas e da sociedade civil: gestão, inovação e responsabilidade social, 34-53 https://doi.org/10.46420/9786581460136
- Almeida, A. L., & Dieguez, T. (2021). Ecotourism as a Sustainable and Active Citizenship Approach. In Handbook of Research on Environmental Education Strategies for Addressing Climate Change and Sustainability, IGI Global, 116-145. https://www.igi-global.com/chapter/ecotourism-as-a-sustainable-and-active-citizenship-approach/272173
- Alves, G. M., Sousa, B. B., & Belino, M. (2021). Understanding the Brand Management and Rebranding Processes in Specific Contexts of Medical Tourism. In Borges, A. P., & Rodrigues, P. (Ed.), New Techniques for Brand Management in the Healthcare Sector, 124-141. IGI Global. http://doi:10.4018/978-1-7998-3034-4.ch008
- Ardiet, R., Sobry, C., & Melo, R. (2021). Small-scale sport tourism events and local sustainable development. A Cross-National Comparative Perspective. Springer, 203-216. https://doi.org/10.1007/978-3-030-62919-9
- Boaventura, H., Dieguez, T., & Conceição, O. (2021). Impact of Design Thinking on Human Resources. In Handbook of Research on International Business and Models for Global Purpose-Driven Companies, IGI Global, 253-275. https://www.igi-global.com/chapter/impact-of-design-thinking-on-human-resources/265095
- Cardoso, A. S., Pedreiro, A. T., & Sousa, B. B. (2021). Sexism and Advertising in the Global World: A Theoretical Perspective. In Olvera-Lobo et al. (Ed.), Innovative Perspectives on Corporate Communication in the Global World 216-232. IGI Global. http://doi:10.4018/978-1-7998-6799-9.ch012
- Cardoso, A. S., Sousa, B. B., & Pedreiro, A. T. (2021). Social Concerns in Advertising: The Motives Behind the Indifference Towards Sexism Displayed in Advertising During the Purchase Decision. In F. Özsungur (Ed.), Handbook of Research on Policies, Protocols, and Practices for Social Work in the Digital World, 427-441. IGI Global. https://doi:10.4018/978-1-7998-7772-1.ch024
- Carneiro, M. J., Teixeira, L., Eusébio, C., Kastenholz, E., & Moura, A. (2021). Use of the Internet to plan tourism trips by people with special needs. In ICT Tools and Applications for Accessible Tourism. IGI Global, 74-95. DOI: 10.4018/978-1-7998-6428-8.ch004 https://www.igi-global.com/chapter/travel-by-people-with-physical-disabilities/271068
- Carvalho, P. M. (2021). Turismo de Negócios – Reuniões Coletivas ou Individuais, Eis a Questão? Atena Editora, 1-12. https://doi.org/10.22533/at.ed.6752116071
- Correia, A. I., Sampaio, H. A., Fonseca, M. J., Marinho, S., & Carvalhido, R. (2021). Social Media and Sustainable Tourism Marketing: Perceptions of Owners of Leisure-Related Enterprises Operating Within Viana do Castelo Littoral Geopark (Northwest Portugal). In Handbook of Sustainable Development and Leisure Services (World Sustainable Series), Springer International Publishing, 303-318. https://link.springer.com/book/10.1007/978-3-030-59820-4
- Dieguez, T. (2021). Collective Approach and Best Practices to Develop Skills for the Post-COVID Era. In Handbook of Research on Strategies and Interventions to Mitigate COVID-19 Impact on SMEs IGI Global, 23-47. https://www.igi-global.com/chapter/collective-approach-and-best-practices-to-develop-skills-for-the-post-covid-era/280668
- Dieguez, T. (2021). Cultural Approach to Mitigate COVID-19’s Impact: Comparative Perspective. In Handbook of Research on Strategies and Interventions to Mitigate COVID-19 Impact on SMEs IGI Global, 101-125. https://www.igi-global.com/chapter/cultural-approach-to-mitigate-covid-19s-impact/280671
- Dieguez, T. (2021). Understanding Human Resources Needs in Tourism: A Competitive Advantage. In Handbook of Research on Human Capital and People Management in the Tourism Industry IGI Global, 20-40. https://www.igi-global.com/chapter/understanding-human-resources-needs-in-tourism/263348
- Duarte, B. F., Vareiro, L. C., Sousa, B. B., & Figueira, V. (2021). The Influence of Tourist Characteristics on the Perceived Quality of Hostels in Portugal: An Exploratory Study. In A. Perinotto, V. Mayer, & J. Soares (Ed.), Rebuilding and Restructuring the Tourism Industry: Infusion of Happiness and Quality of Life, 221-240. IGI Global. http://doi:10.4018/978-1-7998-7239-9.ch011
- Gonçalves, F., & Sampaio, H. A. (2021). Turismo militar: castelos e pontes em Barcelos. In O Turismo em Barcelos: uma perspetiva cultural, patrimonial, ambiental e económica, Câmara Municipal de Barcelos, 65-80
- Macedo, J., Gonçalves, M., & Sousa, B. B. (2021). Relationship Marketing and Communication as a Driver of Fundraising Loyalty and Success in Non-Profit Organizations: A Theoretical Perspective. In Olvera-Lobo, M. D., Gutiérrez-Artacho, J., Rivera-Trigueros, I., & Díaz-Millón, M. (Ed.), Innovative Perspectives on Corporate Communication in the Global World, 62-77. IGI Global. http://doi:10.4018/978-1-7998-6799
- Machado, A., Sousa, B., & Faria, A. (2021). O turismo nas redes sociais e o impacto do excesso de informações em tempos de pandemia. In Portuguez, A., & Trigo, L. (Ed.), Turismo e Saúde Global. Pandemia, Pandemônio e novos rumos para o setor no Brasil e no Mundo, 109-139. Editora Barlavento, Minas Gerais.
- Machado, H., Vareiro, L., Sousa, B., & Mendes, R. (2021). Tourist experience in rural areas in Portugal: The case of “Quadrilátero do Minho”. In Leitão, J., Ratten, V., & Braga, V. (Ed.) Tourism Innovation in Spain and Portugal – New Trends and Developments, Springer International Publishing, forthcoming. ISBN 978-3-030-80732-0
- Madureira, M., Silva, S., & Pataco, T. (2021). Hospitality in Holiday Rentals: Guest satisfaction. Tourism Innovation in Spain and Portugal: New Trends and Developments, Springer, 133-148. https://link.springer.com/book/10.1007/978-3-030-80733-7
- Meirinhos, V., Rodrigues, A. C., Couto, Martins, A., Vieira, D., Martins, D., Lousã, E., Martins, H., Araújo, M., Silva, M., Ferreira, P., Soares, R., & Silva, S. (2021). Recursos humanos: um modelo compreensivo do campo lusófonas. Vida Económica: A gestão de recursos humanos a múltiplas vozes: experiências ibéricas e lusófonas. https://reciipt/handle/10400.22/18864
- Melo, A., Vasconcelos, S. V., Melo, C., & Silva, M., (2021). (Re) acting to the COVID-19 Crisis in Hotels: The Perceptions of Portuguese Managers. In Handbook of Research on the Impacts and Implications of COVID-19 on the Tourism Industry, IGI Global, 496–519
- Melo, C., Richards, G., & Smith, M. K. (2021). Transformational Tourism Experiences: The Communication of Service Providers. In Impact of New Media in Tourism IGI Global, 210-233.
- Melo, R., Andrade, C., Sobry, C., & Van Rheenen, D. (2021). Portugal: Small-scale sport tourism events and local sustainable development. The case of the III Running Wonders Coimbra. Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective, Springer, 173-190. https://doi.org/10.1007/978-3-030-62919-9
- Melo, R., Garcia, F., Sobry, C., & Van Rheenen, D. (2021). Brasil: The impact of small-scale sport tourism events. The case of the 21K Guarujá 2016. In Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective. Springer, 75-91. https://doi.org/10.1007/978-3-030-62919-9
- Melo, R., Sobry, C., & Van Rheenen, D. (2021). Current trends in small scale sport tourism events and sustainable local development: A comparative approach. In Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective, Springer, 217-242. https://doi.org/10.1007/978-3-030-62919-9
- Melo, R., Van Rheenen, D., & Sobry, C. (2021). Sport Tourism Events and Sustainable Local Development: An Overview. In Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective. Springer, 19-42. https://doi.org/10.1007/978-3-030-62919-8
- Mendes, E., Sousa, B. B., & Gonçalves, M. (2021). The Role of Technologies in Relationship Management and Internal Marketing: An Approach in the Health Sector. In J. Santos, & I. Pereira (Ed.), Management and Marketing for Improved Competitiveness and Performance in the Healthcare Sector, 213-237. IGI Global. http://doi:10.4018/978-1-7998-7263-4.ch010
- Mira, M. R., Mónico, L., Breda, Z., & Valeri, M. (2021). Governance factors that influence the internationalization of tourism destinations: The perspective of Portuguese DMOs. In New Governance and Management in Touristic Destinations, IGI Global, 84-104. https://www.igi-global.com/chapter/governance-factors-that-influence-the-internationalization-of-tourism-destinations/29431
- Mourão, F., & Carvalho, P. M. (2021). Study on Marketing in Restaurants with a Presence on the Web: The Influence of Communication and Attributes Valued by Customers. In Modern Perspectives in Economics, Business and Management, B P International, 52-63. https://sistema.atenaeditora.com.br/index.php/admin/api/artigoPDF/52763
- Pereira, D., Fonseca, M., Sousa, B., & Correia, A. (2021). Cooperation as a basic strategy for the dynamization of a cross-border destination: the case of the Euroregion Galicia and Northern Portugal. In Leitão, J., Ratten, V., & Braga, V. (Ed.) Tourism Innovation in Spain and Portugal – New Trends and Developments, Springer International Publishing, forthcoming. ISBN 978-3-030-80732-0
- Santos, S., & Dieguez, T. (2021). Open Innovation as a Strategy to Sustainably Compete in the Textile Industry. In Financial Management and Risk Analysis Strategies for Business Sustainability, IGI Global, 146-172. https://www.igi-global.com/chapter/open-innovation-as-a-strategy-to-sustainably-compete-in-the-textile-industry/274726
- Silva, S., Silva, C., & Soares, G. (2021). Great Expectations: The Graduate View of Skills in Hospitality. In Handbook of Research on Human Capital and People Management in the Tourism Industry IGI global, 92-109. DOI: 10.4018/978-1-7998-4318-4.ch005 https://www.igi-global.com/chapter/human-capital-management-in-the-tourism-industry-in-portugal/263347
- Sobry, C., Mischler, S., Cernaianu, S., Czegled, O., & Melo, R. (2021). France: The socioeconomic impact of a half marathon. The case of Phalempin as part of an international study. In Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective. Springer, 113-127. https://doi.org/10.1007/978-3-030-62919-9
- Sousa B. B., & Soares, D. B. (2021). Digital Communication as a Vehicle for Cause-Related Marketing in Cancer Prevention: Lactogal Case Study. In: Galan-Ladero, M. M., Galera-Casquet, C., & Alves, H. M. (eds) Cause-Related Marketing. Classroom Companion: Business. Springer, Cham. https://doi.org/10.1007/978-3-030-65455-9_20
- Van Rheenen, D., Melo, R., & Sobry, C. (2021). A Comparative Method of Analysing Small Scale Sport Tourism Events: Half Marathons. In Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective. Springer, 43-54. https://doi.org/10.1007/978-3-030-62919-
- Van Rheenen, D., Sobry, C., & Melo, R. (2021). Running Tourism and the Global Rise of Small-Scale Sport Tourism Events. Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective. Springer. https://doi.org/10.1007/978-3-030-62919-9
- Van Steenbergen, D. I., Ramos, P. G., & Sousa, B. B. (2021). Key Drivers of Performance and Profitability in a Social Business. In C. Popescu, & R. Verma (Ed.), Sustainable and Responsible Entrepreneurship and Key Drivers of Performance, 264-281) IGI Global. http://doi:10.4018/978-1-7998-7951-0.ch015
Coordination of a technical scientific book
1.Dinis, M. G., Bonixe, L., Lamy, S., & Breda, Z. (2021). The Impact of New Media in Tourism. USA: IGI Global.
2.Ramos, C., Quinteiro, S., & Gonçalves, A. (eds.) (2021) ICT as Innovator Between Tourism and Culture, IGI Global, ISSN: 2327-3429
3.Costa, T., Calisto, M. L., Anunciação, P., et al. (2021). Redes, Stakeholders, Cooperação e Marketing Experiencial, Negócios Inovadores e Sustentáveis em Turismo de Mar em Setúbal. https://www.seanet.pt/results1.html
4.Costa, T., Lisboa, I. e Teixeira, N. (2021). Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis. ISSN: 2327-3429; eISSN: 2327-3437. https://comum.rcaap.pt/bitstream/10400.26/39718/1/2021%20Contributions-of-the-Pandemic-to-the-Redefinition-of-Quality-Management-Systems-in-Higher-Education_-The-Case-of-the-Polytechnic.pdf
5.Pires, M. J., Lopes, T., Gonçalves, A., Gonçalves, S. F., Calisto, M. L., Carvalho, L. C., Andraz, G. & Pereira, R. (2021). Da resiliência à transformação pedagógica: o que aprendemos com os desafios? Práticas Pedagógicas no Ensino Superior em Portugal. ESHTE. Estoril. ISBN: 978-989-9066-07-6. (forthcoming)
6.Umbelino, J.; Guerra, M.; M.L., Calisto; Costa, T.; Silva, M., Peres, R.; Gonçalves. S. 2021. Book of Abstracts – ITC21, edition ESHTE e CiTUR, 294. ISBN 978-989-9066-04-5. http://itc2021.eshte.pt/blog/wp-content/uploads/2021/12/XIII_ITC_Estoril_2021_Book_of_Abstracts.pdf
7.Sousa, B. (2021). UMa Cozinha da Madeira: Inovação e Tradição. PonteEditora. https://bibliografia.bnportugal.gov.pt/bnp/bnp.exe/registo?2070520
8.Mota, L. (2021). RESEARCH EXPERIENCES IV Universidade Europeia – Faculdade de Turismo e Hospitalidade. Universidade Europeia.
9.Abreu, A., Liberato, D., Alén González, E., & Garcia Ojeda, J. C. (2021). Advances in tourism, technology and systems: Selected papers from ICOTTS20. Springer, 639 pgs. https://doi.org/10.1007/978-981-33-4260-6
10.Bettencourt, A. M. S., Santos Estévez, M. & Sampaio, H. A. (2021). Weapons and Tools in rock art. Oxbow Books Ltd, 208 pgs. https://www.academia.edu/48811809/BETTENCOURT_AMS_SANTOS_EST%C3%89VEZ_M_SAMPAIO_HA_2021_Weapons_and_Tools_in_Rock_Art_A_World_Perspective_Oxbow
11.Melo, R., Sobry, C., & Van Rheenen, D. (2021). Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective. Springer, 249 pgs. https://link.springer.com/book/10.1007/978-3-030-62919-9
12.Moura, A., Mira, M. R., & Costa, V. (2021). Human Capital and People Management in the Tourism Industry. IGI GLOBAL, 472 pgs. https://www.igi-global.com/book/handbook-research-human-capital-people/244417
Publication of articles in an internationally circulated journal with scientific review
Publication in a journal with WoS JCR indexing (1st and 2nd quartile)
1.Martins, C., Vaz, C.B., & Alves, J.M.A. (2021). Financial performance assessment of branded and non-branded hotel companies. Analysis of the Portuguese case. International Journal of Contemporary Hospitality Management, 33(10), 3134-3156. https://doi.org/10.1108/IJCHM-02-2020-0149
2.Madeira, A., Palrão, T., Mendes, A. S., & López-Morales, E. (2021). Perceptions about Tourism and Tourists in Historic Neighbourhoods: The Case of Alfama. Sustainability, 13(15), 8357. https://www.mdpi.com/2071-1050/13/15/8357
3.Madeira, A. Palrão, T, Mendes, A. S., & Ottenbacher, M. C. (2021). The culinary creative process of Michelin Star chefs. Tourism Recreation Research, 47(3), 258-276. https://www.tandfonline.com/doi/full/10.1080/02508281.2021.1958170
4.Kowalczyk-Anioł, J., Grochowicz, M., & Pawlusiński, R. (2021). How a Tourism City Responds to COVID-19: A CEE Perspective (Kraków Case Study). Sustainability 13(14). https://www.mdpi.com/2071-1050/13/14/7914
5.Soliman, M., Cardoso, L., Feijó de Almeida, G., Araújo, A., & Vila, N. (2021). Mapping smart experiences in tourism: A bibliometric approach. European Journal of Tourism Research, 28, 2809. https://ejtr.vumk.eu/index.php/about/article/view/2254
6.Cardoso, L., Araújo, A.F., Lima Santos, L., Schegg, R., Breda, Z., & Costa, C. (2021). Country Performance Analysis of Swiss Tourism, Leisure and Hospitality Management Research. Sustainability, 13(4), 2378, https://www.mdpi.com/2071-1050/13/4/2378
7.Poczta, J., Almeida, N., Rozmiarek, M., Młodzik, M., & Malchrowicz-Mośko, E. (2021). Men’s and Women’s Style of Living and Motivation to Run in Charity Events. Sustainability, 13(9), 5287. https://www.mdpi.com/2071-1050/13/9/5287
8. Linderova, I., Scholz, P., & Almeida, N. (2021). Attitudes of Local Population Towards the Impacts of Tourism Development: Evidence from Czechia. Frontiers in Psychology, 12, 684773, https://www.frontiersin.org/articles/10.3389/fpsyg.2021.684773/full
9.Santos, V., Ramos, P., Sousa, B., Almeida, N., & Valeri, M. (2021). Factors influencing touristic consumer behaviour. Journal of Organizational Change Management, 35(3), 409-429. https://www.emerald.com/insight/content/doi/10.1108/JOCM-02-2021-0032/full/html
10.Poczta, J., Almeida, N., & Malchrowicz-Mośko, E. (2021). Socio-Psychological Functions of Men and Women Triathlon Participation. International Journal of Environmental Research and Public Health, 18(22), 11766. https://www.mdpi.com/1660-4601/18/22/11766
11.Martins, H., Carvalho, P., & Almeida, N. (2021). Destination Brand Experience: A Study Case in Touristic Context of the Peneda-Gerês National Park. Sustainability, 13(21), 11569. https://www.mdpi.com/2071-1050/13/21/11569
12.Santos, V., Sousa, B., Ramos, P., & Valeri, M. (2021). Emotions and involvement in tourism settings. Current Issues in Tourism, 22(10), 1526-1531. https://www.tandfonline.com/doi/full/10.1080/13683500.2021.1932769
13.Veloso, C.M., Walter, E.C., Sousa, B., Au-Yong-Oliveira, M., Santos, V., & Valeri, M. (2021). Academic Tourism and Transport Services: Student Perceptions from a Social Responsibility Perspective, Sustainability, 13(16), 8794. https://www.mdpi.com/2071-1050/13/16/8794
14.Santos, V., Jousa, M., Costa, C., & Au-Yong-Oliveira, M. (2021). Tourism towards Sustainability and Innovation: A Systematic Literature Review, Sustainability, 13(20), 11440. https://www.mdpi.com/2071-1050/13/20/11440
15.Palos-Sanchez, P., Saura, J.R. & Correia, M.B. (2021). Do tourism applications’ quality and user experience influence its acceptance by tourists? Review of Managerial Science, 15(5), 1205-1241. https://link.springer.com/article/10.1007/s11846-020-00396-y
16.Prada, M., Saraiva, M. & Viegas, C. (2021). Relationship between Objective and Perceived Sugar Content on Consumers Perceptions about Breakfast Cereals. Food Qual Prefer. 96: 1-7. 10.1016/j.foodqual.2021.104387
17.Prada, M., Saraiva, M., & Viegas, C., Cavalheiro, B. P. & Garrido, MV. (2021). Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals. Nutrients. 13(6): -12. https://www.mdpi.com/2072-6643/13/6/1841
18.Castanho, R. A., Naranjo Gómez, J. M., Couto, G., Pimentel, P., Sousa, Á., & Batista, M. d. G. (2021). Analyzing the Patterns, Trends and Dynamics of the Land-Use Changes in Azores Region: From 1990 to 2018. Sustainability, 13(10), 1-22. https://www.mdpi.com/2071-1050/13/10/5433
19.Couto, G., Castanho, R. A., Santos, C., Pimentel., P., Sousa, Á., Faria, S., & Batista, M. (2021). Guidelines for Tourism Sustainability in Ultra-Peripheral Territories: A Research Based on the Azores Region’s Touristic Companies’ Analysis. Sustainability, 13(7), 1-15. https://www.mdpi.com/2071-1050/13/7/3895
20.Mota, L., Franco, M., & Santos, R. (2021). Island tourism carrying capacity in the UNESCO Site Laurisilva of Madeira. Island Studies Journal, 16(2), 1-15. https://islandstudiesjournal.org/files/ISJMotaTourismCarryingCapacityMadeira.pdf
21.Nunes, N. (2021). Lexical and semantic variation in contemporary spoken Portuguese in urban Funchal and rural areas of Madeira Island. Journal of Portuguese Linguistics, 20(1), 1-31. https://digituma.uma.pt/bitstream/10400.13/3323/1/NaideaNunes_RegionalismsVariationFunchal_RuralAreas_Madeira.pdf
22.Santos, R. (2021). Return Migration and Rural Tourism Development in Portugal. Tourism Planning & Development, 1(1), 1-24. https://www.tandfonline.com/doi/full/10.1080/21568316.2021.1953121
23.Mira, M. R., & Breda, Z. J. (2021). Internationalization of Tourism Destinations: Networking systems management. Journal of Tourism and Services, 23(12), 105-131. https://doi.org/10.29036/jots.v12i23.285
24.Santos, V., Ramos, P., Sousa, B., & Valeri, M. (2021). Towards a Framework for the Global Wine Tourism System. Journal of Organizational Change Management, 35(2), 348-360. https://doi.org/10.1108/JOCM-11-2020-0362
25.Santos, V., Ramos, P., Sousa, B., Almeida, N., & Valeri, M. (2022). Factors influencing touristic consumer behaviour. Journal of Organizational Change Management, 35(3), 409-429. https://doi.org/10.1108/JOCM-02-2021-0032
26.Santos, V., Sousa, B., Paulo Ramos, P., & Valeri, M. (2021). Emotions and involvement in tourism settings. Current Issues in Tourism, 25(10), pp 1526-1531. https://doi.org/10.1080/13683500.2021.1932769
27.Silva, G., Correia, A., Rachão, S., Nunes, A., Vieira, E., Santos, S., Soares, L., Fonseca, M., Ferreira, F. A., Veloso, C. M., Carrança, P., & Fernandes, P. O. (2021). A Methodology for the Identification and Assessment of the Conditions for the Practice of Outdoor and Sport Tourism-Related Activities: The Case of Northern Portugal. Sustainability, 13(13), 1-16. https://doi.org/10.3390/su13137343
28.Van Rheenen, D., & Melo, R. (2021). Nature sports: prospects for sustainability. Sustainability, 13(16). http://dx.doi.org/10.3390/su13168732
29.Veloso, C. M., Sousa, B., Au-Yong-Oliveira, M., & Walter, C. E. (2021). Boosters of satisfaction, performance and employee loyalty: application to a recruitment and outsourcing information technology organization. Journal of Organizational Change Management, 34(5), 1036-1046. https://doi.org/10.1108/JOCM-01-2021-0015
30.Veloso, C. M., Walter, C. E., Sousa, B., Au-Yong-Oliveira, M., Santos, V., & Valeri, M. (2021). Academic Tourism and Transport Services: Student Perceptions from a Social Responsibility Perspective. Sustainability. 13(16), 8794. https://www.mdpi.com/2071-1050/13/16/8794
Publication in a WoS journal with JCR indexing (3rd and 4th quartile)
1. Pérez, A., & Bojórquez, M. (2021). Competitiveness and Financial Management in SMEs Hotel Businesses in Yucatan, Mexico. Equidad y Desarrollo, 37, 34-45. https://ciencia.lasalle.edu.co/eq/vol1/iss37/8/
2.Duque, A. S., Carvalho, P., & Almeida, N. (2021). Tourist satisfaction: an analysis of tourists visiting historic centres in Portugal. Ateliê Geográfico, 15(1), 6-25. https://revistas.ufg.br/atelie/article/view/65756
3.Bento, C., Almeida, P., & Jiménez‑Caballero, J. J. (2021). The impact of the Web Summit on hotel performance, the case of Lisbon. Journal of Revenue and Pricing Management, 21, 564-577. https://link.springer.com/article/10.1057/s41272-021-00357-4
4. Cabanilla, E., Lastra-Bravo, X., Pazmiño, J., & Burbano, M. (2021). Análisis del perfil demográfico y consumo turístico en eventos deportivos en la ciudad de Quito. Caso de estudio: Roger Federer. RETOS, 4, 27-40. https://doi.org/10.47197/retos.v1i40.82749
5. Morand, J.C., Cardoso, L., Pereira, A. M., Araujo-Vila, N., & Feijó de Almeida, G. (2021). Tourism ambassadors as special destination image inducers. Enlightening Tourism, 11(1), 194-230. http://www.uhu.es/publicaciones/ojs/index.php/et/article/view/5137
6.Cardoso, L., Araujo-Vila, N., Soliman, M., Araujo, A. F. & Feijó de Almeida, G. (2021). How to Employ Zipf?s Laws for Content Analysis in Tourism Studies?. International Journal Hospitality and Tourism System, 15(1). ISSN: 0974-6250. https://www.researchgate.net/publication/356387856_How_to_Employ_Zipf%27s_Laws_for_Content_Analysis_in_Tourism_Studies
7.Cardoso, L., Soliman, M. Araújo-Vila, N. & Feijó de Almeida, G. (2021). Topic prominence of tourism and hospitality scientific research: the case of Switzerland. Advances in Hospitality and Tourism Research (AHTR), 9(1), 179-204. DOI: 10.30519/ahtr.773377. https://search.trdizin.gov.tr/tr/yayin/detay/469771/
8.Fernández-Díaz, E., Correia, M. B. & Matos, N. (2021). Portuguese and Spanish DMOs’ Accessibility Apps and Websites. Journal of Theoretical and Applied Electronic Commerce Research, 16(4), 874-899. https://www.mdpi.com/0718-1876/16/4/50
9.Saura, J.R., Reyes-Menendez, A., de Matos, N. & Correia, M. B. (2021). Identifying Startups Business Opportunities from UGC on Twitter Chatting: An Exploratory Analysis. Journal of Theoretical and Applied Electronic Commerce Research, 16(6), 1929-1944. https://www.mdpi.com/0718-1876/16/6/108
10. Palrão T., Rodrigues R. I., & Estêvão, J. V. (2021). COVID-19 pandemic crisis: The case of Portuguese events’ industry, Journal of Convention & Event Tourism, 3, 22, 18. https://www.tandfonline.com/doi/full/10.1080/15470148.2021.1904077
11.Salvini, J., Galina, S. & Costa, T. (2021). International Innovation Alliances: the influence of proximities in aircraft sector”, European Journal of Tourism, Hospitality and Recreation, Sciendo, 118(1), 34-44. https://doi.org/10.2478/ejthr-2021-0004
12.Brandão, F., Liberato, D., Teixeira, A. S., & Liberato, P. (2021). Motives for Thermal Tourism: An application to North and Central Portugal. Sustainability, 13(22), 1-24. https://doi.org/10.3390/su132212688
13.Campos, M. R. C. (2021). Museums, Tourism and Interpretation of the Heritage. Rosa dos Ventos-Turismo e Hospitalidade, 13(3), 894-900. http://www.ucs.br/etc/revistas/index.php/rosadosventos/article/view/8921
14.Mira, M. R., Mónico, L., & Breda, Z. (2021). Territorial dimension in the internationalization of tourism destinations: Structuring factors in the post-COVID19. Tourism & Management Studies, 17(4), 34-44. https://doi.org/10.18089/tms.2021.170403
Publication in a journal with SJR indexing (1st and 2nd quartile) from Scopus
1.Pato, M. L., & Duque, A. S. (2021). Sustainability Communication in Rural Tourism: Website Content Analysis, in Viseu Dão Lafões Region (Portugal). Sustainability, 13(6), 8849. https://www.mdpi.com/2071-1050/13/16/8849
2.Gomes, C., Lima Santos, L. & Malheiros, C. (2021). An empirical analysis of Lisbon hotel room rates determinants. International Journal Procurement Management, 14(3), 380-399. DOI: 10.1504/IJPM.2020.10030485. https://www.inderscience.com/info/inarticle.php?artid=115016
3.Herrera, G., Toulkeridis, T., Castillo, E., & Rodríguez, G. (2021). Critical Factors of Business Adaptability during Resilience in Baños de Agua Santa, Ecuador, due to Volcanic Hazards. Artificial Intelligence, Computer and Software Engineering Advances, 1327, 283-297. DOI: 10.1007/978-3-030-68083-1_22. https://link.springer.com/chapter/10.1007/978-3-030-68083-1_22
4.Gelashvili, V., Martínez-Navalón, J., & Herrera, G. (2021). How stress and anxiety when using mobile restaurant reservation Apps influence users’ satisfaction and trust. Journal of Indian Business Research, 13(3), 395-412. https://www.emerald.com/insight/content/doi/10.1108/JIBR-08-2020-0276/full/html
5.Santos, V., Dias, A., Ramos, P., Madeira, A., & Sousa, B. (2021). Mapping the wine visit experience for tourist excitement and cultural experience. Annals of Leisure Research. https://www.tandfonline.com/doi/full/10.1080/11745398.2021.2010225
6.Dinis, G., Melo, C., & Sousa, J. (2021). Coffee Tourism in Portugal: An attraction case study. International Journal of Culture, Tourism, and Hospitality Research, 15(3), 399-412. https://www.emerald.com/insight/content/doi/10.1108/IJCTHR-08-2020-0194/full/html
7.Medeiros, H., Guerreiro, Q., Vieira, T., Silva, S., Renda, A.I., & Oliveira-Junior, J. (2021). Alternative Tourism and Environmental impacts: Perception of Residents of an Extractive reserve in the Brazilian Amazonia. Sustainability, 13(4), 2076-2076. https://www.mdpi.com/2071-1050/13/4/2076
8.Muñoz-Leiva, F., Faísca, L., Ramos, C. M. Q., Correia, M. B., Sousa, C. M. R., & Bouhachi, M. (2021). The influence of banner position and user experience on recall. The mediating role of visual attention. Spanish Journal of Marketing – ESIC, 25(1), 82-110. https://www.emerald.com/insight/content/doi/10.1108/SJME-04-2020-0050/full/html
9.Serra, M., Antonio, N., Henriques, C., & Afonso, C. M. (2021). Promoting Sustainability through Regional Food and Wine Pairing. Sustainability, 13(24), Article 24. https://www.mdpi.com/2071-1050/13/24/13759
10.Ambrósio, V. & Fernandes, C. (2021). Assessing the Development of the Portuguese Way to Santiago in Times of Pandemic. International Journal of Religious Tourism and Pilgrimage, 9(6), 72-90. https://arrow.tudublin.ie/cgi/viewcontent.cgi?article=1664&context=ijrtp
11.Calisto, M.C., Umbelino, J., Gonçalves, A. & Viegas, C. (2021). Environmental Sustainability Strategies for Smaller Companies in the Hotel Industry: Doing the Right Thing or Doing Things Right? 13(18), 10380. https://www.mdpi.com/2071-1050/13/18/10380
12.Leitão, I. (2021). Urbano Tavares Rodrigues: literary and cultural, vol.4, nº 3, 118-142. https://dialnet.unirioja.es/servlet/articulo?codigo=8186014
13.Liasidou, S., Umbelino, J. & Viegas, C. (2021). Sufficiency and insufficiency of hotel facilities and services for guests with special needs: The cases of Portugal and Cyprus, 11 (2), 558-591. http://www.uhu.es/publicaciones/ojs/index.php/et/article/view/5420
14.Lopes, T., Palrão, T. & Rodrigues, R. I. (2021). Creativity as an opportunity to stimulate a cognitive approach to tourist demand. Frontiers in Psychology, 12:711930. https://www.frontiersin.org/articles/10.3389/fpsyg.2021.711930/full
15.Madeira, A., Palrão, T., Mendes, A. S. & Ottenbachere, M. C. (2021). The culinary creative process of Michelin Chefs, Tourism Recreation Research RTRR. https://www.tandfonline.com/doi/full/10.1080/02508281.2021.1958170
16.Castanho, R. A., Naranjo Gómez, J. M., Vulevic, A., Behradfar, A. & Couto, G. (2021). Assessing Transportation Patterns in the Azores Archipelago. Infrastructures, 6(1), 1-16. https://www.mdpi.com/2412-3811/6/1/10
17.Naranjo Gómez, J. N., Vulevic, A., Couto, G., & Castanho, R. A. (2021). Accessibility in European Peripheral Territories: Analyzing the Portuguese Mainland Connectivity Patterns from 1985 to 2020. Infrastructures, 6(6), 1-13. https://www.mdpi.com/2412-3811/6/6/92
18.Dinis, M. G., Melo, C. S., & Sousa, J. M. B. M. (2021). Coffee tourism in Portugal: an attraction case study. International Journal of Culture, Tourism and Hospitality Research, 15(3), 399-412. https://doi.org/10.1108/IJCTHR-08-2020-0194
19.Fernandes, C., & Richards, G. (2021). Developing gastronomic practices in the Minho region of Portugal. Acta Geographica Slovenica, 61(1), 141-152. https://doi.org/10.3986/AGS.9370
20.Rachão, S., Breda, Z., Fernandes, C., & Joukes, V. (2021). Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis. Tourism Management Perspectives, 37. https://doi.org/10.1016/j.tmp.2020.100783
21.Rachão, S., Breda, Z., Fernandes, C., & Joukes, V. (2021). Food-and-wine experiences towards co-creation in tourism. Tourism Review, 76(5), 1050-1066. https://doi.org/10.1108/TR-01-2019-0026
22.Santos, V., Sousa, B., Paulo Ramos, P., & Valeri, M. (2021). Emotions and involvement in tourism settings. Current Issues in Tourism, 25(10), 1526-1531. https://doi.org/10.1080/13683500.2021.1932769
23.Santos, V., Ramos, P., Sousa, B., & Valeri, M. (2021). Towards a Framework for the Global Wine Tourism System. Journal of Organizational Change Management, 35(2), 348-360. https://doi.org/10.1108/JOCM-11-2020-0362
24.Santos, V., Ramos, P., Sousa, B., Almeida, N., & Valeri, M. (2021). Factors influencing touristic consumer behaviour. Journal of Organizational Change Management, 35(3), 409-429. https://doi.org/10.1108/JOCM-02-2021-0032
25.Soares, D., & Sousa, B. (2021). The role of communication in consumer behavior in social and nonprofit marketing: the case of psp in Portugal. International Review on Public and Nonprofit Marketing, 19(1), 1-13. http://doi:10.1007/s12208-021-00294-3
26.Veloso, C. M., Sousa, B., Au-Yong-Oliveira, M., & Walter, C. E. (2021). Boosters of satisfaction, performance and employee loyalty: application to a recruitment and outsourcing information technology organization. Journal of Organizational Change Management, 34(5), 1036-1046. https://doi.org/10.1108/JOCM-01-2021-0015
27.Veloso, C. M., Walter, C. E., Sousa, B., Au-Yong-Oliveira, M., Santos, V., & Valeri, M. (2021). Academic Tourism and Transport Services: Student Perceptions from a Social Responsibility Perspective. Sustainability, 13(16). https://doi.org/10.3390/su13168794
Publication in a journal indexed SJR (3rd and 4th quartile) by Scopus
1.Salgado, M., Martins, J. A. & Guerra, R. (2021). Ensino Superior em Hotelaria, Turismo e Lazer em Portugal: estudo de caso ESTH/IPG. Journal of Toursm & Development, 36 (2), 215-227. https://proa.ua.pt/index.php/rtd/article/view/10683/18840
2.Kastenholz, E., Cunha, D., Cunha, C., Barroco, C., Pereira, A., Carneiro, M. J., Lane, B. (2021). COVID-19: Wine routes, crisis management and resilience amongst rural wine tourism businesses. Advances in Hospitality and Tourism Research. https://dergipark.org.tr/en/pub/ahtr/issue/68739/929800
3.Ramos, A., Carvalho, C., Antunes, J. (2021). As expectativas dos consumidores das Caldas da Felgueira: uma análise temporal (1999-2017). Journal of Tourism and Development, 36(2), 433-445. https://proa.ua.pt/index.php/rtd/issue/view/861
4.Costa, A. & Caetano, F. (2021). MENU4ALL – Sistema de acesso a menus de restaurantes para invisuais. Journal of Tourism & Development, 37, 73-87. https://proa.ua.pt/index.php/rtd/article/view/26407
5.Duque, A.S., Carvalho, P., & Almeida, N. (2021). Tourist satisfaction: an analysis of tourists visiting historic centres in Portugal. Ateliê Geográfico, 15(1), 6-21. https://revistas.ufg.br/atelie/article/view/65756
6.Carvalho, R., & Duarte E. (2021). A autenticidade da experiência turística nos museus. Revista Turismo & Desenvolvimento, 36(1), 381-392. https://proa.ua.pt/index.php/rtd/article/view/9377
7.Herrera, G., Toulkeridis, T., Castillo, E., & Rodríguez, G. (2021). Critical Factors of Business Adaptability during Resilience in Baños de Agua Santa, Ecuador, due to Volcanic Hazards. Artificial Intelligence, Computer and Software Engineering Advances, 1327. 283-297. DOI: 10.1007/978-3-030-68083-1_22. DOI: 10.34624/rtd.v1i36.9377. https://link.springer.com/chapter/10.1007/978-3-030-68083-1_22
8.Braga, J. L. (2021). Implicações da identidade da casa solarenga para a prática de turismo de habitação. Revista Turismo e Desenvolvimento, 36(2), 201-204. https://proa.ua.pt/index.php/rtd/article/view/10675
9.Santos, V., Pais, S. & e Hall, A. (2021). Mathematics Classes for Tourism Undergraduate Students and Pre-service Teachers with Active Methodologies using Technologies. International Journal of Technology in Mathematics Education, 28(3), 203-212. DOI: 10.1564/tme_v28.3.10. https://iconline.ipleiria.pt/handle/10400.8/7182
10.Martinez, J.M., Puertas, R., Martín, J. & Azevedo, P. (2021). Key factors in tourism management to improve competitiveness in Latin America. Academia Revista Latinoamerica de Administracion. 10.1108/ARLA-07-2021-0131.
11.Quinteiro, S., Gonçalves, A. e Carreira, V. (2021) “Recursos e potencial de Coimbra como destino de turismo literário”, Journal of Tourism & Development, 36 (2), 419-432.
12.Basílio, C. & Gustavo, N. (2021). Customer Brand Identification and its influence on customer’s loyalty in the hotel industry: An empirical study. Journal of Tourism & Development. 35, 201-215. https://proa.ua.pt/index.php/rtd/article/download/24649/17698
13.Ferraz, J. & Serpa, S. (2021). Tourism and Human Rights: A complex relationship. Academic Journal of Interdisciplinary Studies, 10 (2), 75-89. https://doi.org/10.36941/ajis-2021-0040
14.Ferraz, J. & Serpa, S. (2021). Tourism and Cultural Interaction: A Paradoxical Relationship. Journal of Educational and Social Research, 11 (3), 39-47. https://www.richtmann.org/journal/index.php/ajis/article/view/12418
15.Ferreira, C.M., Serpa, S. & Ferraz, J. (2021). Pestis: The Collective Challenges of Epidemics. Academic Journal of Interdisciplinary Studies, 10 (3), 1-16. https://www.richtmann.org/journal/index.php/ajis/article/view/12418
16.Sousa, B., Santos, R., & Lubowiecki-Vikuk, A. (2021). Slow Tourism as a Tourism Alternative to Sustainable Development. Journal of Environmental Management and Tourism, 5(12), 1404-1409. https://journals.aserspublishing.eu/jemt/article/view/6367
17.Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C., Sousa, Á., & da Graça Batista, M. (2021). Analysing the Public Administration and Decision-Makers Perceptions Regarding the Potential of Rural Tourism Development in the Azores Region. International Journal of Sustainable Development and Planning, 16(4), 603-614. https://www.iieta.org/journals/ijsdp/paper/10.18280/ijsdp.160401
18.Lousada, S., & Castanho, R. (2021). Gis-Based Assessment of Morphological and Hydrological Parameters of Ribeira Dos Socorridos and Ribeira Do Vigário Basins, Madeira Island, Portugal. Current World Environment, 16(2), 408-426. https://www.cwejournal.org/vol16no2/gis-based-assessment-of-morphological-and-hydrological-parameters-of-ribeira-dos-socorridos-and-ribeira-do-vigario-basins–madeira-island–portugal
19.Castanho, R., Couto, G., Pimentel, P., Sousa, A. , Barreto Carvalho, C. & Batista, M. D. G. (2021). How an Infectious Disease Could Influence the Development of a Region: The Evidence of the SARS-CoV-2 Outbreak over the Tourism Intentions in Azores Archipelago. Duzce Medical Journal, 23(Special Issue), 106-112. https://dergipark.org.tr/en/pub/dtfd/issue/60535/869791
20.Genc, S. Y., Behradfar, A., Castanho, A. R., Kırıkkaleli, D., Gómez, J. M. N., Loures, L. (2021). Land Use Changes in Turkish Territories: Patterns, Directions and Socio-Economic Impacts on Territorial Management. Current World Environment, 16(1), 1-18. http://www.cwejournal.org/vol16no1/land-use-changes-in-turkish-territories–patterns–directions-and-socio-economic-impacts-on-territorial-management
21.Ambrósio, V., & Fernandes, C. (2021). Assessing the Development of the Portuguese Way to Santiago in Times of Pandemic. International Journal of Religious Tourism and Pilgrimage, 9(6), 72-90. https://doi.org/10.21427/2qgp-8b75
22.D., Vareiro, L., & Malheiro, A. (2021). A Satisfação e o Retorno às Festividades Locais: O Caso da Festa das Cruzes, Barcelos. RPER, (59), 119-133. https://review-rper.com/index.php/rper/article/view/97
23.Faria, D., Vareiro, L., & Malheiro, A. (2021). Autenticidade e Motivações em Eventos Tradicionais: O caso da Festa das Cruzes. Revista Turismo & Desenvolvimento, 36(1), 409-425. https://doi.org/10.34624/rtd.v1i36.9671
24.Fraga, B., Emmendoerfer, M., Costa, V., Neto, A., & Júnior, A. (2021). Em direção ao movimento Slow City: Planejamento público coletivo na sustentabilidade de um pequeno município brasileiro. Cidades, Comunidades e Territórios, 21, 191-206. http://hdl.handle.net/10071/22526
25.Lemos, F., Salgado, M., Correia, L., & Costa, C. (2021). A Avaliação e Educação em Turismo: Perspetivas no Ensino superior português. Revista Turismo & Desenvolvimento, 36(1), 465-475. https://doi.org/10.34624/rtd.v1i36.11979
26.Liberato, D., Brandão, F., Teixeira, A., & Liberato, P. (2021). Satisfaction and loyalty evaluation towards health and wellness destination. Journal of Tourism and Development, 36(2), 9-24. https://doi.org/10.34624/rtd.v2i36.24679
27.Liberato, D., Mendes, B., Liberato, P., & Alén, E. (2021). Experience and satisfaction evaluation in fashion events. Journal of Tourism and Development, 37(1), 9-20. https://doi.org/10.34624/rtd.v37i0.26320
28.Liberato, P., Cerqueira, I., & Liberato, D. (2021). Conscious tourism’s dimension in the historical villages of Portugal. European Journal of Sustainable Development, 10(1), 1-22. https://doi.org/10.14207/ejsd.2021.v10n1p1
29.Liberato, P., Sargo, S., & Liberato, D. (2021). Avaliação da motivação, satisfação e experiência em eventos literários: festival literário “Correntes D’Escritas”. Revista Turismo & Desenvolvimento, 36(2), 329-345. https://doi.org/10.34624/rtd.v36i2.24718
30.Lopes, C., & Costa, V. (2021). Os impactos dos fundos comunitários Europeus no desenvolvimento do turismo. Revista Turismo & Desenvolvimento, 36(1), 301-312. https://doi.org/10.34624/rtd.v1i36.9361
31.Lubowiecki-Vikuk, A., & Sousa, B. (2021). Tourism Business in a VUCA World: Marketing and Management Implications. Journal of Environmental Management and Tourism, 12(4), 867-876. https://doi.org/10.14505//jemt.v12.4(52).01
32.Marques, A., Sousa, B., Vareiro, L., & Figueira, V. (2021). O turismo fluvial e o desenvolvimento local em regiões demarcadas e contexto vinhateiro: um contributo teórico. Revista Turismo & Desenvolvimento, (35), 185-200. https://doi.org/10.34624/rtd.v0i35.24646
33.Mendes, T., Liberato, P., Liberato, D., & Barreira, H. (2021). Food Tourism, an exploratory study in the Portuguese context. Journal of Tourism and Development, 36(1), 33-50. https://doi.org/10.34624/rtd.v1i36.24544
34.Moura, M., Sousa, B., Malheiro, M. A., & Veloso, C. (2021). The Quality of Services in Tourism: A Study Applied to Transport Companies. Quality – Access to Success, 22(183), 124-129. https://www.srac.ro/calitatea/en/arhiva/2021/QAS_Vol.22_No.183_Aug.2021.pdf
35.Rodrigues, C., Liberato, D., & Melo, C. (2021). Tourism Sustainable Practices in Rural Territories: The case of Caretos de Podence. Journal of Tourism and Development, 36(1), 205–220. https://doi.org/10.34624/rtd.v1i36.23736
36.Santos, V., Dias, A., Ramos, P., Madeira, A., & Sousa, B. (2021). Mapping the wine visit experience for tourist excitement and cultural experience. Annals of Leisure Research. https://doi.org/10.1080/11745398.2021.2010225
37.Silva, A., Sousa, B. & Brandão, F. (2021). Turismo e sustentabilidade sociocultural: uma reflexão para o futuro. Revista Turismo & Desenvolvimento, 36(1), 427–435. https://doi.org/10.34624/rtd.v1i36.8193
38.Silva, M., Costa, V., & Loureiro, P. (2021). Intellectual capital and financial performance of Portuguese tourism sector. Journal of Tourism & Development, 36(1), 81-91. https://doi.org/10.34624/rtd.v1i36.9101
Publication in other international journals
1. Correia, R., Marinho, M., & Morais, E. (2021). Understanding the Role of Local Touristic Actors as Online Destination Promoters: The “Terras de Trás-os-Montes” Case. Journal of Marketing Research & Case Studie. Journal of Marketing Research and Case Studies. Vol. 2021, Article ID 938528, 11 https://ibimapublishing.com/articles/JMRCS/2021/938528/
2.Cunha, M., Correia, R., & Costa, A. (2021). Digital Marketing in Hospitality – Case Study of Social Networks as a Communication Toll in Oporto Hotels. Journal of Internet Social Networking and Virtual Communities, Vol. 2021, Article ID 871699, 17 https://ibimapublishing.com/articles/JISNVC/2021/871699/
3.Garcez, A., Correia, R., & Costa, A. (2021). Understanding the Changes in the Tourists Perceived Risk after Covid-19. Journal of Eastern Europe Research in Business and Economics. Journal of Eastern Europe Research in Business and Economics, Vol. 2021, Article ID 426881, 10 https://ibimapublishing.com/articles/JEERBE/2021/426881/
4.Santos, L., & Lopes, L. (2021). The level of preparedness and response of nonprofit organizations in a pandemic crisis: an exploratory qualitative research. The Journal of Administrative Sciences and Technology, 1-11, ISSN 2165-9435.
5.Fernandes, G. (2021). Collaborative Strategies and Tourist Competitiveness in Medium Mountain Destinations: Study on the Positioning of Tourist Actors in the Natural Park of Serra da Estrela. European Journal of Tourism, Hospitality and Recreation, 11(1), 121-134. https://sciendo.com/article/10.2478/ejthr-2021-0012
Ramos, E., Saraiva, R. & Costa, A. (2021). Dar cor ao património: promoção da identidade e memória através das estórias. Journal of Tourism and Heritage Research, 4(3), 1-9. http://www.jthr.es/index.php/journal/article/view/290/508
7.Pérez, A, Duarte, L., & Bojórquez, M. (2021). The Effects of Covid-19 on the Competitiveness of Touristic Business in Yucatan. International Journal of Managerial Studies and Research, 9(1), 9-12. https://arcjournals.org/pdfs/ijmsr/v9-i1/2.pdf
8.Almeida R., Gomes C., & Elias-Almeida, A. (2021). Equilíbrio financeiro: comparação entre quatro estabelecimentos termais portugueses. THIJ – Tourism and Hospitality International Journal, 17(1), 75-92. https://thijournal.isce.pt/index.php/THIJ/issue/view/30
9.Lima Santos, L., Gomes, C., Malheiros, C. & Lucas, A. (2021). Impact factors on Portuguese hotels’ liquidity. Journal of Risk and Financial Management, 14(4), 144. https://www.mdpi.com/1911-8074/14/4/144
10.Rafael, C. & Pires, A. L. (2021). Analysis of scientific production on Technological Innovation in Tourism. European Journal of Tourism, Hospitality and Recreation, 11(1), 22-33. https://sciendo.com/article/10.2478/ejthr-2021-0003
11.Gomes, C. & Oliveira, F. (2021). The tourism intermediaries’ profitability in Portugal and Spain – differences and similarities. Journal of Hospitality and Tourism Insights, 5(5), 1101-1117. https://www.emerald.com/insight/content/doi/10.1108/JHTI-12-2020-0242/full/html
12.Almeida, R., Gomes, C. & Elias-Almeida, A. (2021). Equilíbrio financeiro: comparação entre quatro estabelecimentos termais portugueses. Tourism and Hospitality International Journal, 17(1), 75-92. https://thijournal.isce.pt/index.php/THIJ/issue/archive
13.Cabanilla, E., Garrido, C., & Molina, E. (2021). Impacto del COVID 19 en el turismo urbano del Ecuador. Kultur: revista interdisciplinària sobre la cultura de la ciutat, 8(15), 143-170. https://www.e-revistes.uji.es/index.php/kult-ur/article/view/5872
14.Valdez Quinte, S. X., Segura Chávez, E. O., Cabanilla, E., & Ruiz Mármol, E. E. (2021). Conciencia Digital, 14(2.2), 120-138. https://cienciadigital.org/revistacienciadigital2/index.php/ConcienciaDigital/article/view/1782
15.Lopes, E. R., Simões, J., Nunes, M. R., Silva, J., Rosa, M., Simões, J. T., Rego, C., & Santos, J. (2021). The Relevance of Events in Promoting Nautical Tourism. Journal of Tourism Research, 26, 182-199. ISSN 2241-7931.
16.Lopes, E. R., Nunes, M. R., Simões, J., Silva J., Simões, J. T., Rosa, M., Rego, C., & Santos, J. (2021). Nautical Tourism: Contribution to Sustainable Tourism Development. Journal of Tourism Research, 26, 123-162. ISSN 2241-7931.
17.Lopes, E.R.; Simões, J.T.; Rego, C. & Mateus, L. (2021). Tourism and gastronomic heritage: a case study. Journal of Tourism and Heritage Research, 4(3), 159-168. http://www.jthr.es/index.php/journal/article/view/305/530
18.Simões, J. T. & Lopes, E. R. (2021). Tourism and the new ways of food consumption: an exploratory approach. Journal of Tourism and Heritage Research, 4(1), 267-288. http://www.jthr.es/index.php/journal/article/view/254/440
19.Nunes, P; Lopes, E. R. & Loureiro, R. (2021). Tourism and Seasonality in Hospitality. Journal of Tourism Research, 26, 153-162. http://jotr.eu/pdf_files/V26.pdf#page=153
20.Mata, C., Ferreira, J. & Carvalhinho, L. (2021). Avaliação de Percursos Pedestres e de BTT. Adaptação do Método de Información De Excursiones (MIDE), para a versão Portuguesa. Journal of Sport Pedagogy and Research, 7(1), 203-211. http://www.ipg.pt/scpd/files/JSPR_SE_7_1_2021.pdf
21.Carvalhinho, L. & Rosa, P. (2021). Caminhos para a formação e intervenção em desporto de natureza. Journal of Sport Pedagogy and Research, 7(1), 4-21. https://doi.org/10.47863/%20LXBK9266
22.Rebêlo, C. & Carvalhinho, L. (2021). Caracterização e Avaliação de Locais de Prática de Desporto de Natureza e Turismo Ativo da Paisagem Protegida da Serra de Montejunto. Journal of Sport Pedagogy and Research, 7(1), 92-117. http://www.ipg.pt/scpd/files/JSPR_SE_7_1_2021.pdf
23.Rebelo, C. & Carvalhinho, L. (2021). Avaliação de Espaços de Desporto Natureza: Paisagem Protegida Serra Montejunto. Journal of Sport Pedagogy and Research, 7(1), 35-45. https://doi.org/10.47863/%20LXBK9266
24.Chagas, L. & Pedro, N. (2021). Faculty and student perceptions of the use of web 2.0 tools to develop communication skills in English. The EuroCALL Review, 29(2), 2-10. https://polipapers.upv.es/index.php/eurocall/article/view/13120
25.Rodrigues, B. & Abranja, N. (2021). A segurança e a mudança de paradigma no prazer turístico durante e após a pandemia covid-19. AICA – Revista de Divulgação Científica, 13, 57-66. https://www.calameo.com/read/002167773d544d3013437
26.Hall, A. & Pais, S. (2021). Using an interdisciplinary approach to the teaching of solid geometry in a professional development course for pre-school and elementary school teachers. Indagatio Didática, 13(3), 449-472. https://proa.ua.pt/index.php/id/article/view/25584
27.Afonso, C., Henriques, C. H. N., & Serra, M. (2021). The importance of gastronomic heritage in journalistic periodicals – the case of the Algarve (Portugal) between 19th and 20th cent (1850—1950). Journal of Tourism and Heritage Research, 4(2), Article 2. http://jthr.es/index.php/journal/article/view/280
28.Carrasqueira, H., Baleiro, R. & Carrasqueira, M. (2021). Dimensões da internacionalização das empresas: Proposta de uma nova dimensão através de estudo de caso. Portuguese Journal of Finance, Management and Accounting, 7(14), 61-84.
29.Dinis, G. & Breda, Z. (2021). Indicadores de Sustentabilidade e a Informação Estatística do Turismo em Portugal. Revista Rosa dos Ventos – Turismo e Hospitalidade, 13(2).
30.Martinez, J., Puertas, R., Martín, J., Serdeira Azevedo, P. (2021). Análisis comparativo de la estacionalidad turística en dos destinos fronterizos: Algarve (Portugal) – Huelva (España). Journal of Tourism Analysis: Revista de Análisis Turístico (JTA).
31.Milheiro, E., Alves, J. E., Araújo, H. & Melo, C.. (2021). Políticas públicas para o turismo em zonas periféricas em tempos de pandemia (COVID-19): um estudo exploratório no Alto Alentejo. Tourism and Hospitality International Journal, 17(1), 12-34. https://thijournal.isce.pt/index.php/THIJ/volume17numero1/1
32.Silvestre, D., Serra, M., & Afonso, C. M. (2021). Análise do Menu de um Restaurante de Grelhados no Carvão – Um Estudo De Caso. Tourism and Hospitality International Journal, 17(1), 114–137. https://thijournal.isce.pt/index.php/THIJ/issue/view/30
33.Abrantes, J. & Reis, J. (2021). A evolução dos hostels na cidade de Lisboa. Journal of Toursm & Development, 36 / 2, 287-301. https://proa.ua.pt/index.php/rtd/article/view/4615/18792
34.Dias, S. & Afonso, V.A. (2021). Impact of Mobile Applications in changing the tourist experience. EJTHR, 11(1): 113-120. https://sciendo.com/article/10.2478/ejthr-2021-0011
35.Peres, R. & Silva, M. (2021). The Role of Micro-Influencers in the Consumer Decision-Making Process in the Hospitality Field. EJTHR, 11(1): 102-112. https://sciendo.com/article/10.2478/ejthr-2021-0010
36.Rodrigues, B. & Abranja, N. (2021). A Segurança e a Mudança de Paradigma no Prazer Turístico durante e após a Pandemia Covid-19. AICA-Revista de Divulgação Científica. 13: 57-66. https://www.calameo.com/read/002167773d544d3013437
37.Silva, A. J. M. (2021). In Quest of a New AR Technology Application to Enhance the Sustainability of Cultural Tourism: The Olive Heritage in Madeira Through the Looking Glass of a ‘Sandbox’ Approach. European Journal of Tourism, Hospitality and Recreation, 11(1), 66-76. https://sciendo.com/article/10.2478/ejthr-2021-0007
38.Prudente, J., Lopes, H., Noite, J., Rodrigues, A., Alves, R. & Fernando, C. (2021). Caracterização do Turista de Levadas, Veredas e Btt no Parque Natural da Madeira. Journal of Sport Pedagogy and Research, 2(7), 61-70. http://www.ipg.pt/scpd/files/JSPR_SE_7_1_2021.pdf
39.Franco, M. & Mota, L. (2021). Reopening for Business Post-COVID-19: Augmented Reality as a Strategy for Attracting Visitors to a Tourist Destination. European Journal of Tourism, Hospitality and Recreation, 11(1), 54-65. https://sciendo.com/article/10.2478/ejthr-2021-0006
40.Barros, C., & Sousa, B. S. (2021). A importância da Responsabilidade Social Corporativa na decisão de compra do consumidor: um estudo exploratório. European Journal of Applied Business Management, Special Issue of ICABM2020, 1-15. https://nidisag.isag.pt/index.php/IJAM/article/view/525
Cardoso, P., Morgado, L., & Sousa, B. (2021). A presença da marca no Facebook: estratégia de publicação e engagement dos utilizadores na fanpage da Netflix Brasil. Revista Gestão em Análise (ReGeA), 10(2), 7-19. http://dx.doi.org/10.12662/2359-618xregea.v10i2.p7-19.2021
42.Carvalho, P. (2021). Um modelo conceptual para a cocriação de valor do turista: Uma abordagem exploratória. dosalgarves: A Multidisciplinary e-Journal, 38, 89-104. https://www.dosalgarves.com/index.php/dosalgarves/article/view/241
43.Dieguez. T., Sousa, B., & Gomes, J. (2021). O impacto da “Cidade Europeia do Desporto” em Braga, Revista Intercontinental de Gestão Desportiva, 11(2). https://doi.org/10.51995/2237-3373.v11i1e110015
44.Fernandes, J. M., & Sousa, B. B. (2021). O turismo gastronómico e a gestão de eventos: um contributo para o desenvolvimento local. Ágora, 23(1), 23-45. https://doi.org/10.17058/agora.v23i1.15841
45.Fernandes, J., Albuquerque, E. B., & Silva, A., (2021) The internationalization dilemma of Portuguese furniture sector SMEs. IOSR Journal of Business and Management, 23(11), 53-62. http://hdl.handle.net/10400.22/18960
46.Loureiro, I. S., Santos, C., Campinho, S., & Sousa, B. (2021). Compreendendo as motivações-experiências turísticas e o uso de marketing no dark tourism. Latin American Journal of Business Management, 12(1). https://www.lajbm.com.br/index.php/journal/article/view/653
47.Martins, D., Amaro, S., & Silva, S. (2021). The importance of shift work: The hospitality sector. Journal of Tourism & Development, 36(1), 233 – 243. DOI: 10.34624/rtd.v1i36.10487 e-ISSN 2182-1453
48.Martins, O. M. D., Nunes, A., Vieira, E., Rachão, S., Correia, A. I., Fonseca, M., Silva, G., Santos, S., Miranda Veloso, C., Ferreira, F. A., Carrança, P., & Fernandes, P. O. (2021). Outdoor tourism in the North of Portugal from the perspective of tourist entertainment companies. European Journal of Applied Business and Management, 7(3), 1-21. ISSN 2183-5594. https://nidisag.isag.pt/index.php/IJAM/article/view/583
49.Melo, R., & Leite, D. (2021). Os Técnicos de Desportos de Natureza: contributos para o entendimento das problemáticas do sector em Portugal. Journal of Sport Pedagogy and Research, 7(1), 23-33. https://doi.org/10.47863/PNPU1822
50.Mendes, T., Fernandes, J., Albuquerque, E. B., & da Silva, A. F. (2021). Senior tourists´ tours´ experiences: the case of Portugal. IOSR Journal of Humanities and Social Science, 26(12), 30-38. http://hdl.handle.net/10400.22/19053
51.Rocha, J. M., Fernandes, J., Matos, J. P., & da Silva, A. F. (2021). Perception of reality vs. professional reality in unilateral lower limb prothesis user amputees. IOSR Journal of Nursing and Health Science, 10(4), 15-22. http://hdl.handle.net/10400.22/18126
52.Sánchez, M. B., & Sousa, B. B. (2021). The Impact of Covid-19 on Tourism and Hotel Management. Transdisciplinary International Journal of Academic Research, 1(2), 26-34.
53.Sousa, B., Lubowiecki-Vikuk, A., Rodrigues, M. A., & Remondes, J. (2021). Challenges for Marketing Research in the Concept of Sustainable Development. International Journal of Marketing, Communication and New Media, Special Issue on Sustainable Marketing, 1-5.
54.Sousa, B. B., Dieguez, T., & Gomes, J. M. (2021). Novas tendências na segmentação turística: um estudo sobre marketing territorial e turismo cinematográfico. Revista Gestão em Análise, 9(3), 159-174. https://doi:10.12662/2359-618xregea.v9i3.p159-174
55.Veloso, C., & Sousa, B. (2021). Drivers of customer behavioral intentions and the relationship with service quality in specific industry contexts. The International Review of Retail, Distribution and Consumer Research, 32(1), 1-16. DOI: 10.1080/09593969.2021.2007977
Publication in an international conference with CPCI or SCOPUS indexing
1.Afonso, O., & Correia, R. (2021). Turismo Criativo: o Caso Prático do Concelho de Vimioso. In Proceedings of International Workshop Tourism and Hospitality Management – IWTHM2021. ISBN: 978-989-54164-3-1.
2.Clara, I., & Correia, R. (2021). Realidade Virtual e Realidade Aumentada no Setor do Turismo: o Caso Específico dos Museus Portugueses. In Proceedings of International Workshop Tourism and Hospitality Management – IWTHM2021. ISBN: 978-989-54164-3-1.
3.Ferreira, J., Costa, N., & Sousa, B. (2021). The tourism industry in adaption to the covid-19 pandemic: the case of team building activities of the SME’s. In Proceedings of International Workshop Tourism and Hospitality Management – IWTHM2021, 315-327. ISBN: 978-989-54164-3-1.
4.Pardo, C., & Pardal, M. (2021). Emergence of populisms in the political scenario and the deterioration of the tourism destination image: cause-effect relationship. In Proceedings of International Workshop Tourism and Hospitality Management – IWTHM2021. ISBN: 978-989-54164-3-1
5.Peixoto, A., Sousa, B., & Santos, V. (2021). Turismo desportivo e o futebol em Portugal: um contributo regional e local. In Proceedings of International Workshop Tourism and Hospitality Management – IWTHM2021. ISBN: 978-989-54164-3-1.
6.Sousa, B., Sánchez, M., Veloso, C., & Lubowiecki-Vikuk, A. (2021). Tendências e segmentação do turismo médico e de saúde e bem-estar: uma abordagem ao turismo de fertilidade. In Proceedings of International Workshop International Workshop Tourism and Hospitality Management – IWTHM2021. ISBN: 978-989-54164-3-1.
7.Correia, R., & Andrade, M. (2021). Gamificação em Turismo – O Caso do Grupo Accor. In Proceedings of International Workshop Tourism and Hospitality Management – IWTHM2021. ISBN: 978-989-54164-3-1
8.Cunha, C, Lopes, L., & Mendonça, V. (2021). Immersive Digital Marketing for Smart Cities Focusing Tourism. In Proceedings of the 2021 International Conference on Marketing and Technologies – ICMarkTech’21. ISBN-10: 9811692718.
9.Taveira, M., & Silva, S. (2021). Female Leadership: Obstacles and Opportunities. In Proceedings of 38th International Business Information Management Association – IBIMA 2021. ISBN 978-0-9998551-7-1.
10.Lousada, I., Silva, S., & Esteves, E. (2021, April, 1-2). Hotel Promotion through Social Media: Hotel Anantara, Vilamoura & Algarve Resort. In Proceedings of 37th International Business Information Management Association – IBIMA 2021. ISBN: 978-0-9998551-6-4.
11.Antunes, A., Martins, D., Silva, S., & Silva, C. (2021). Human Resources Consultants: What Digital Skills? In Proceedings of 37th International Business Information Management Association – IBIMA 2021. ISBN: 978-0-9998551-6-4
12.Cunha, M., Correia, R., & Costa, A. (2021). Social Networks Relevance as a Promotion Tool in the Hotel Industry: The Case of Porto Hotels. In Proceedings of 37th International Business Information Management Association – IBIMA 2021. ISBN: 978-0-9998551-6-4
13.Garcez, A., Correia, R., & Costa, A. (2021). Impacts of Covid-19 on the Tourist Perceived Risk: A Conceptual Approach. In Proceedings of 37th International Business Information Management Association – IBIMA 2021. ISBN: 978-0-9998551-6-4.
14.Esteves, E., & Cabeceiro, D. (2021). The influence of entertainment on the average stay: hotel establishments in Terras De Trás-Os-Montes. Journal of EU Research in Business, 1-18. In Proceedings of 37th International Business Information Management Association – IBIMA 2021. https://ibimapublishing.com/articles/JEURB/2021/937937/
15.Loureiro, P., Ferreira, I., & Dieguez, T. (2021). The Role of Higher Education Institutions in the Promotion of Students Entrepreneurship Skills: an empirical example. In Proceedings of 37th International Business Information Management Association – IBIMA 2021. https://ibima.org/conference/37th-ibima-conference/
16.Santos, L., Lopes, L., & Esteves, S. (2021). Brand re/action on COVID-19: an exploratory cross-country study. In Proceedings of 37th International Business Information Management Association – IBIMA 2021. https://ibima.org/accepted-paper/brand-re-action-on-covid-19-an-exploratory-crosscountry-study/
17.Pires, A., & Rafael, C. (2021). Experiencing and Sharing Satisfaction in Digital Accommodation Platforms. In Proceedings of Advances in Tourism, Technology and Systems – ICOTTS20, 241-250. https://link.springer.com/chapter/10.1007/978-981-33-4260-6_22
18.Chagas, L., Pires, A. & Pais, S. (2021). Assessing students’ engagement levels during lockdown: a survey in Tourism degrees. In Proceedings of 13th International Conference on Education and New Learning Technologies, 11025-11031. https://doi:10.21125/edulearn.2021.2287
19.Caetano, M. Ramos, D., Mendes, S. & Gamboa, R. (2021). European Projects Motivate Design Thinking Approaches in Higher Education Curricular Units. In Proceedings of 13th International Conference on Education and New Learning Technologies, 9333-9338. doi: 10.21125/edulearn.2021.1884
20.Braga, J. l., Sousa, B., & Dionísio, M. (2021). Front’ And ‘Back Regions’ in Historic Housing Tourism: Spatial Segregation and Proximity in Host-Guest Interaction. In Proceedings of 4th International Conference on Tourism Research – ICTR 2021, 84-91, DOI: 10.34190/IRT.21.093. https://www.proquest.com/openview/072d9f5fc5fe861313f7efb3829580d6/1?pq-origsite=gscholar&cbl=4451210
21.Costa, E., Ferreira, F. A., Ribeiro, J., & Meneses D. (2021). Hotel distribution: The influence of online travel agencies on accommodation units. In Proceedings of the 4th International Conference on Tourism Research. Virtual hosted by Polytechnic of Porto
22.Monteiro, A., Lopes, S., Silva, J., Dincar, N., & Correia, M. (2021). The Azores and Solo Travel: A Segment to bet on, in Proceedings of 4th International Conference on Tourism Research – ICTR 2021, 376-383. DOI: 10.34190/IRT.21.097.
23.Aragão, C., & Silva, C. (2021). The role of Higher Education Institutions in Promoting Academic Tourism. In Proceedings of 4th International Conference on Tourism Research – ICTR 2021, Vila do Conde, Portugal.
24.Azevedo, D., & Melo, A. (2021). The impact of Covid-19 in restaurants: Take away and delivery, the consumer’s perspective. in Proceedings of 4th International Conference on Tourism Research – ICTR 2021.
25.Brochado, D., Silva, C., Silva, S., & Azevedo, D. (2021). Digital technologies to minimize the impact of the Covid-19 pandemic in the catering sector. in Proceedings of 4th International Conference on Tourism Research – ICTR 2021. DOI: 10.34190/IRT.21.085
26.Costa, A., Monteiro, B., & Silva, S. (2021). Wine tourism and digital marketing strategies in the Vinho Verde Region. in Proceedings of 4th International Conference on Tourism Research – ICTR 2021
Cunha, A., & Oliveira, M. (2021). Human resources in housekeeping department: Case study Virtual hosted by Polytechnic of Porto. in Proceedings of 4th International Conference on Tourism Research – ICTR 2021. https://www.academic-bookshop.com/ourshop/prod_7582335-ICTR-2021-PDF-Version-Proceedings-of-the-4th-International-Conference-on-Tourism-Research.html
28.Lima, S., Devile, E., Teixeira, A.R. & Dias, I., (2021) Profiling the cultural visitors of heritage cities: a case study from Coimbra, Portugal. in Proceedings of 4th International Conference on Tourism Research – ICTR 2021. https://www.academic-bookshop.com/ourshop/prod_7582308-ICTR-2021-Proceedings-of-the-4th-International-Conference-on-Tourism-Research.html
29.Silva, A. I., Oliveira, M., & Silva, S. (2021). Motivation as a lever for service excellence. In Proceedings of 4th International Conference on Tourism Research – ICTR 2021. https://www.academic-bookshop.com/ourshop/prod_7582335-ICTR-2021-PDF-Version-Proceedings-of-the-4th-International-Conference-on-Tourism-Research.html
30.Silva, G., Rachão, S., & Correia, A. I. (2021). Assessing trails and potential for hiking tourism in northern Portugal. in Proceedings of 4th International Conference on Tourism Research – ICTR 2021. https://doi.org/10.34190/IRT.21.060
31.Silva, M., Melo, A., Melo, C., & Vasconcelos, S. (2021). The COVID-19 aftermath: A multidimensional study on hospitality managers’ perceptions. in Proceedings of 4th International Conference on Tourism Research – ICTR 2021. DOI:10.34190/IRT.21.062
32.Cardoso, P. & Chagas, L. (2021). Affordances Of Flipped Learning In Emergency Remote Teaching. in Proceedings of 4th International Conference on Tourism Research – ICTR 2021, 2340-7280. doi: 10.21125/iceri.2021.1629. https://library.iated.org/view/CARDOSO2021AFF
33.Antošová, G., Lima Santos, L., & Stradová, S. (2021). Perception of Safety Tourism in Colombia. In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, 96-105. DOI: 10.1007/978-981-33-4260-6_9. https://link.springer.com/chapter/10.1007/978-981-33-4260-6_9
34.Perez Santos, N. (2021). What’s up? Or should I say Whatsapp? The use of Whatsapp in the teaching and learning process of foreign languages in Higher Education. In Proceedings of 15th Annual International Technology, Education and Development Conference – INTED2021, 9770-9778. doi: 10.21125/inted.2021.2037. https://library.iated.org/view/PEREZSANTOS2021WHA
35.Perez Santos, N., & Esteves, S. (2021). Foreign Language Learning for Specific Purposes Using H5p Digital Tool. In Proceedings of 15th Annual International Technology, Education and Development Conference – INTED2021, 9764-9769. doi: 10.21125/inted.2021.2036. https://library.iated.org/view/PEREZSANTOS2021FOR
36.Pais, S., & Hall,A. (2021). Using Kahoot! to Enhance the Motivation of Undergraduate Students of Tourism in Mathematics Classes – A Case Study. In Proceedings of 15th European Conference on Games Based Learning, 591-598. https://www.proquest.com/openview/3d4beffc4c30d050d30771bae8a50f86/1.pdf?pq-origsite=gscholar&cbl=396495.https://www.proquest.com/openview/3d4beffc4c30d050d30771bae8a50f86/1.pdf?pq-origsite=gscholar&cbl=396495
37.Santos, V., Ramos, P. & Sousa, B. (2021). Is Wine Tourism a niche tourism? Antecedents and consequences of wine as a niche tourism, a conceptual model. In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, 353-362. DOI: 10.1007/978-981-33-4256-9_32. DOI: 10.1007/978-981-33-4256-9_32. https://link.springer.com/chapter/10.1007/978-981-33-4256-9_32
38.Foris D., Florescu A., Foris T., Barabas S. (2021). Implementation of Lean Techniques in Destination Management Organizations. In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, 293-303. DOI: 10.1007/978-981-33-4260-6_26. https://link.springer.com/chapter/10.1007/978-981-33-4260-6_26
39.Lopes, M. C., Liberato, D., Alén, E., & Liberato, P. (2021). The restrictions on travel of elderly tourists and their mitigation by facilitators and negotiation strategies. In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, 470–478. Springer. https://doi.org/10.1007/978-981-33-4256-9_43
40.Gonçalves, S.F., Gonçalves, A., Gavinho, E., Silva, F., Afonso, V.A. & Lopes, C. (2021). Fostering Innovation and Entrepreneurship Skills in Tourism and Hospitality Higher Education: The Case of the Event Management Learning Model. In Remenyi, D. (ed.) 7th Teaching Innovation & Entrepreneurship Excellence Awards 2021. ACPIL, 49-62 (openlibrary.org).
41.Gonçalves, S.F., Sanches, T., Batista, M., Duarte, C. & Miranda, J. (2021). PhD supervision: doctoral students’ perceptions, expectations and needs. In Proceedings of 13th annual International Conference on Education and New Learning Technologies – EDULEARN21. https://doi.org/10.21125/edulearn.2021
42.Amaro S., Sousa B. B., Gomes T. (2021). Exploring Pilgrim’s Satisfaction and Emotions Derived from the Camino de Santiago Pilgrimage Route. In: de Carvalho J. V., Rocha Á., Liberato P., Peña A. (eds). In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, vol 208. Springer, Singapore. https://doi.org/10.1007/978-981-33-4256-9_44
43.Braga, J., & Sousa, B. (2021). The Basic Social Process of “Re-functionalising” and Its Implications for Housing Tourism: A Niche Tourism Perspective. In: Abreu A., Liberato D., González E. A., Garcia Ojeda J. C. (eds. In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, vol 209. Springer, Singapore. https://doi.org/10.1007/978-981-33-4260-6_12
44.Caldas, I., Sousa, B., Sampaio, H., Vareiro, L., & Machado, H. (2021). Accessible Tourism: Stakeholders Perspective in the City of Braga. In: de Carvalho, J. V., Rocha, Á., Liberato, P., & Peña, A. (eds.) In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, vol 208. Springer, Singapore. https://doi.org/10.1007/978-981-33-4256-9_31
45.Dieguez, T., & Conceiçã o, O. (2021). Experiential Tourism and Experiential Marketing: An Innovative Approach. In: Abreu, A., Liberato, D., González, E. A., & Garcia Ojeda, J. C. (eds). In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, vol 209. Springer, Singapore. https://doi.org/10.1007/978-981-33-4260-6_47
46.Eusébio, C., Teixeira, L., Moura, A., Kastenholz, E., & Carneiro, M. J. (2021). The Relevance of Internet as an Information Source on the Accessible Tourism Market. In: de Carvalho, J. V., Rocha, Á., Liberato, P., & Peña, A. (eds). In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, vol 208. Springer, Singapore. https://doi.org/10.1007/978-981-33-4256-9_11
47.Ferreira, J., Costa, N., Sousa, B. (2021). Managing Motivation (Outside) Business Contexts: Tourism and Teambuilding. In: Abreu, A., Liberato, D., González, E. A., & Garcia Ojeda, J. C. (eds). In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, vol 209. Springer, Singapore. https://doi.org/10.1007/978-981-33-4260-6_8
48.Liberato, P., Liberato, D., Sousa, B., Malheiro, A. (2021). Sports Tourism and Sports Events as a Niche Market in Oporto as a Tourism Destination. In: Abreu, A., Liberato, D., González, E. A., & Garcia Ojeda, J. C. (eds). In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, vol 209. Springer, Singapore. https://doi.org/10.1007/978-981-33-4260-6_52
49.Machado, A. F., Sousa, B. B., de Oliveira, F. F., & de Abreu Rocha, A. M. (2021). The Influence of Tourist Photographic Narratives and Communication on Social Networks from the Perspective of Creative Tourism. In: de Carvalho, J. V., Rocha, Á., Liberato, P., & Peña, A. (eds). In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, vol 208. Springer, Singapore. https://doi.org/10.1007/978-981-33-4256-9_12
50.Machado, H., Vareiro, L., Caldas, I., & Sousa, B. (2021). Supply Diversification and Coopetition in Rural Tourism. In: de Carvalho, J. V., Rocha, Á., Liberato, P., & Peña, A. (eds). In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, vol 208. Springer, Singapore. https://doi.org/10.1007/978-981-33-4256-9_18
51.Peixoto, A. J., & Sousa, B. B. (2021). Sports and Emotions in Tourism Marketing Management: A Preliminary Study in Football in Portugal. In: de Carvalho, J. V., Rocha, Á., Liberato, P., & Peña, A. (eds). In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, vol 208. Springer, Singapore. https://doi.org/10.1007/978-981-33-4256-9_33
52.Sá, J., Ferreira, L. P., Dieguez, T., Sá, J. C., Silva, F. J. G. (2021). Role of the Industry 4.0 in the Wine Production and Enotourism Sectors. In: de Carvalho, J. V., Rocha, Á., Liberato, P. & Peña, A. (eds). In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, vol 208. Springer, Singapore. https://doi.org/10.1007/978-981-33-4256-9_16
53.Sampaio, H. A., Correia, A. I., Melo, C., Brazão, L., & Shehada, S. (2021). Analyzing Tourism Agents’ Perceptions of the Use of Artificial Intelligence. In: de Carvalho, J. V., Rocha, Á., Liberato, P., & Peña, A. (eds). In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, vol 208. Springer, Singapore. https://doi.org/10.1007/978-981-33-4256-9_22
54.Santos, V. R., Ramos, P., Sousa, B. B. (2021). Is Wine Tourism a Niche Tourism? Antecedents and Consequences of Wine as a Niche Tourism, a Conceptual Model. In: de Carvalho, J. V., Rocha, Á., Liberato, P., & Peña, A. (eds). In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, vol 208. Springer, Singapore. https://doi.org/10.1007/978-981-33-4256-9_32
55.Sousa, B., Malheiro, A., Liberato, D., & Liberato, P. (2021). Movie Tourism and Attracting New Tourists in the Post-pandemic Period: A Niche Marketing Perspective. In: de Carvalho, J. V., Rocha, Á., Liberato, P., & Peña, A. (eds). In Proceedings of Advances in Tourism, Technology and Systems ICOTTS20, vol 208. Springer, Singapore. https://doi.org/10.1007/978-981-33-4256-9_34
56.Silva, S. M., Ribeiro, J. L., & Sousa, B. B. (2021). The Role of New Technologies in people’s Retention, Turnover and Internal Marketing: A Literature Review. In: Rocha, Á., Reis, J. L., Peter, M. K., Cayolla, R., Loureiro, S., & Bogdanović, Z. (eds) Marketing and Smart Technologies. Smart Innovation, Systems and Technologies, vol 205. Springer, Singapore. https://doi.org/10.1007/978-981-33-4183-8_15
57.Rocha, A., Azevedo, D., & Silva, S. (2021). The impact of tourism in the restaurant business – a case study in the city of Oporto. In Proceedings of the 4th International Conference on Tourism Research, Vila do Conde.
58.Sá, J., Ferreira, L. P., Dieguez, T., Sá, J. C., & Silva, F. J. G. D. (2021). Industry 4.0 in the Wine Sector – Development of a Decision Support System Based on Simulation Models. International Conference Innovation in Engineering, 371-384. https://www.springerprofessional.de/en/industry-4-0-in-the-wine-sector-development-of-a-decision-suppor/19288126
59.Martins, D., Oliveira, A., & Silva, S. (2021). Knowledge Management through Competencies: Na Exploratory Study in the Automative Industry Sector. In Proceedings of 22nd European Conference on Knowledge Management.
60.Martins, O. M. D., Fernandes, P. O., Nunes, A., Rachão, S., Correia, A. I., Vieira, E., Fonseca, M. J., Silva, G., Santos, S., Veloso, C., Ferreira, F. A., & Carrança, P. (2021). Supply-side perspectives on outdoor tourism in the North of Portugal. In C. Silva, M. Oliveira, & S. Silva (Eds.). In Proceedings of the 4th International Conference on Tourism Research: A virtual conference hosted by Polytechnic Institute of Porto, 339-348. ACI. https://doi.org/10.34190/IRT.21.074
61.Mendes, E. T., Sousa, B. B., & Gonçalves, M. E. (2021). The Role of Technologies in Relationship Management and Internal Marketing: An Approach in the Health Management. In: Rocha, Á., Reis, J. L., Peter, M. K., Cayolla, R., Loureiro, S., & Bogdanović, Z. (eds) Marketing and Smart Technologies. Smart Innovation, Systems and Technologies, vol 205. Springer, Singapore. https://doi.org/10.1007/978-981-33-4183-8_59
62.Monteiro, R., Azevedo, D., & Silva, S. (2021) The Way of St. James: Food consumption patterns of Pilgrims. In Proceedings of the 4th International Conference on Tourism Research. https://www.scopus.com/record/display.uri?eid=2-s2.0-85117176106&origin=inward&txGid=54df4939471102b212adc14cf9a80d6a
63.Neves, C., Silva, S., & Martins, D. (2021). The competences in the Digital Era in the Tourism and Hospitality sector. In Proceedings of the 4th International Conference on Tourism Research.
64.Dieguez, T., Ly, N. T., Ferreira, L. P., & Silva, F. J. G. D., (2021) Digital Customer Network Strategy Influences on Hotel Business. International Conference Innovation in Engineering, 420-431. https://www.springerprofessional.de/en/digital-customer-network-strategy-influences-on-hotel-business/19288136
Publication in an international conference
1.Andrade, M., Correia, R., & Fernandes, C. (2021). Gamificação aplicada a Geoparques: uma proposta de modelo conceptual. In Proceedings of 28th APDR Congress. ISBN 978-989-8780-09-6
2.Correia, R.., Garcez, A., & Carvalho, A. (2021). Nómadas Digitais: um novo Alvo para o Destino Terras de Trás-os-Montes. 28th APDR Congress. ISBN 978-989-8780-09-6
3.Esteves, E., & Cabeceiro, D. (2021) A animação e a permanência média nos estabelecimentos hoteleiros. In Proceedings of XIII International Tourism Congress – ITC2021. https://bibliotecadigital.ipb.pt/handle/10198/23696
4.Esteves, E., Fernandes, J., & Pinto, C. (2021). Memorable tourist experiences in the city of Porto. III Encontro Internacional de Língua Portuguesa e Relações Lusófonas. http://hdl.handle.net/10198/24519
5.Esteves, E., Teixeira, R., & Fernandes, P.O. (2021). A experiência turística dos praticantes de percursos pedestres. XII International Tourism Congress – ITC2021. http://hdl.handle.net/10198/23697
6.Felgueiras, P., Correia, R., & Carvalho, A. (2021). O potencial do oleoturismo no concelho de Mirandela. 5th INVTUR 2021. ISBN 978-972-789-724-7
7.Fernandes, J., Esteves, S., & Esteves, E. (2021). The importance of international students: a case study. 14th Annual International Conference on Education Research and Innovation – ICERI2021, 6984-6991. ISBN: 978-84-09-34549-6.
8.Franco, A., Correia, R., & Franco, J. (2021). Sharing Economy: The Airbnb Business Model. In Proceedings of 5th INVTUR 2021. ISBN 978-972-789-724-7
9.Leite, F., Correia. R., & Carvalho, A. (2021). Turismo Termal em Portugal: Enquadramento e Diagnóstico. In Proceedings of 5th INVTUR 2021. ISBN 978-972-789-724-7
10.Pinto, C.; Esteves, E., & Fernandes, J. (2021). Foreign student´s memorable tourism experiences about Porto city. In Proceedings of IWTHM2021. http://hdl.handle.net/10198/25077
11.Troca, A., Carvalho, A., & Correia, R. (2021). O Potencial da Gastronomia nos territórios de baixa densidade: o caso de Mirandela. In Proceedings of 5th INVTUR 2021. ISBN 978-972-789-724-7
12. Martins, L., Fonseca, P. & Barroco, C. (2021). Educação para a sustentabilidade em turismo através de um projeto intercultural de mobilidade virtual. In Proceedings of 5th INVTUR 2021. https://doi.org/10.48528/cxdg-bq28
13.Pato, M. L., Pereira, A., Barroco, C. & Kastenholz, E. (2021). Wine tourism a business opportunity for wineproducers: The experience in Dão Region. In Proceedings of 5th INVTUR 2021.
14.Silva, I., Barroco, C. & Silva, C. (2021). Cruise Tourism: an overview of motivations. In Proceedings of 4th International Scientific Conference –Tourman 2021.
15.Meneses, J., Barroco, C. & Silva, C. (2021). Gastronomic Tourism and new paths. In Proceedings of 4th International Scientific Conference –Tourman 2021.
16.Estima, A., Barroco, C. & Amaro, S. (2021). Um estudo exploratório sobre a atitude dos portugueses em relação à Street Food. In Proceedings of International Conference on Multidisciplinary Research. Revista Millenium, Edição Especial 8, Série 2, ano 6.
17.Barroco, C., Kastenholz, E., Pato, M. L., Cunha, D. & Alves, V. (2021). Diverse wine route realities – insight from three routes in Central Portugal. In Proceedings of International Conference on Multidisciplinary Research. Revista Millenium, Edição Especial 8, Série 2, ano 7.
18.Daniel, A. (2021). The COVID impact on Tourism. In Proceedings of XII International Tourism Congress – ITC 2021.
19.Monteiro, A., Sousa, S., Lopes, S., Santos, A., Reis, B., Batih, C., Fouto, M., & Catalão, M. (2021). Pop Culture Tourism and sustainability: The experience in Portugal. In Proceedings of In Proceedings of 5th INVTUR 2021, 211-214. DOI: 10.48528/cxdg-bq28.
20.Monteiro, A., Lopes, S., Cardoso, F., Domingues, J., Correia, D., & Cruz, H. (2021). “Portughalal” project: A strategic path for Portugal. In Proceedings of In Proceedings of 5th INVTUR 2021, 929-946. DOI: 10.48528/cxdg-bq28.
21.Monteiro, A., & Monteiro, S. (2021). The hybridization of tourism, symbiosis of tourist experiences. In Proceedings of 3rd Tourist International Conference – Sustainable Tourism: Building Resilience in Uncertain Times, 1-8. DOI: 10.13140/RG.2.2.22486.37446. https://tourist.fh-joanneum.at/wp-content/uploads/2021/08/Proceeding-komprimiert.pdf#page=13
22.Amorim, D., Jiménez-Caballero, J. & Almeida, P. (2021). Andanças e and La Sierra Festivales – Participant’s Analysis. In Proceedings of XII International Tourism Congress – ITC 2021, 165-177. https://itc.citur-tourismresearch.com/proceedings-book-itc20/
23.Madeira, A., Palrão, T. & Mendes, A. S. (2021). Consequences of the Pandemic Within the Resaturant Business. In Proceedings of XII International Tourism Congress – ITC 2021, 101-116. https://itc.citur-tourismresearch.com/proceedings-book-itc20/
24.Metreveli, M., Lima Santos, L., Gomes, C., & Mendes, A.S. (2021). COVID-19 and its Impact on Hotel Business. In Proceedings of XII International Tourism Congress – ITC 2021, 503-518. https://itc.citur-tourismresearch.com/proceedings-book-itc20/
25.Simões, J., & Lopes, E. (2021). Gastronomy management in touristic and cultural activities. In Proceedings of XII International Tourism Congress – ITC 2021. https://itc.citur-tourismresearch.com/proceedings-book-itc20/
26.Lucas, A. (2021). Guidelines for investments in Portuguese hotels: profit or liquidity goals? In Proceedings of 8th International Scientific Conferences on Social Sciences, Arts & Humanities – ISCSS and ISCAH 2021, 109-118. https://www.sgemsocial.org/index.php/peer-review/jresearch?view=publication&task=show&id=4625
27.Lucas, A. (2021). Hight -Impact research using the contingency theory: a guide for future accounting researches, In Proceedings of I International Conference in Accounting and Finance Innovation – ICAFI 2020, 187-200. https://ria.ua.pt/handle/10773/30308
28.Nabais, L., Pedrosa, T., Maria, J., & Sousa, A.E. (2021). Information and Communication Technologies in smart cities – the case of Portugal. In Proceedings of XI International Tourism Congress – ITC 2020, 391-401. https://itc.citur-tourismresearch.com/proceedings-book-itc20/
29.Bridi, G., & Feijó de Almeida, G. (2021). La participación de la comunidad en el turismo como estrategia de desarrollo territorial: el caso de Bento Gonçalves, Brasil. In Proceedings of X Congresso Internacional de Ordenación del Territorio, 1167-1182. https://dialnet.unirioja.es/servlet/articulo?codigo=8629354
30.Costa, M. E., Rodrigues, A., & Monteiro, A. (2021). Local Residents Attitude toward Sustainable Rural Tourism Development: The Case of Évora Monte. In Proceedings of 5th INVTUR 2021, 352-328. DOI:10.48528/cxdg-bq28.
31.Carvalhinho, L.; Mata, C., Oliveira, C. & Rosa, P. (2021). Perception of risk factos in hiking, climbing and canyoning. In Proceedings of International Congress of CIEQV, 81-82. https://www.ipsantarem.pt/wp-content/uploads/2021/01/Book_of_Abstracts_Congress_CIEQV_2021.pdf
32.Costa, A. P., & Mendes, A. S. (2021). Performance Evaluation of Human Resources in the Hotel Business in Proceedings of XI International Tourism Congress – ITC 2020, 74-82.https://itc.citur-tourismresearch.com/proceedings-book-itc20/
33.Ramos, D., Viana, A., Vitorino L., & Jorge, J.P. (2021). The Impact of events on local Tourism: the case of the national fruit and vegetable fair, in Proceedings of XI International Tourism Congress – ITC 2020, 217-227. https://itc.citur-tourismresearch.com/proceedings-book-itc20/
34.Gomes, C., Rafael, C., & Lima Santos, L. (2021). The impact of marketing expenses on economic and financial performance – the case of the hospitality industry in Portugal, in Proceedings of XII International Tourism Congress– ITC 2020, 146-164. https://itc.citur-tourismresearch.com/proceedings-book-itc20/
35.Almeida, T., López-Bonilla, L. M., Almeida, N., & López-Bonilla, J. M. (2021). The link between ICH and creative tourism experiences in rural areas. Evidence from Alentejo, Portugal. In Proceedings of 5th INVTUR 2021, 1057-1070. http://hdl.handle.net/10773/32786
36.Sousa, A.E., Pais, S. & Viana, A.S. (2021). The perception of tourist regarding the use of social networks to choose and book a hotel. In Proceedings of XII International Tourism Congress – ITC 2020, 63-73. https://itc.citur-tourismresearch.com/proceedings-book-itc20/
37.Heitor, J., Duarte, E., & Lopes, T. (2021). The political and legislative impact on the sustainability of tourism in Portugal due to the COVID-19 pandemic. In Proceedings of XII International Tourism Congress – ITC 2020, 356-370. https://itc.citur-tourismresearch.com/proceedings-book-itc20/
38.Costa Paulo, S. (2021). The role of Events in City Tourism, in Proceedings of XII International Tourism Congress – ITC 2020, 576-587. https://itc.citur-tourismresearch.com/proceedings-book-itc20/
39.Sousa, A E., Pais, S., Viana, A. S. (2021). The role of social networks in the choice and reservation of the hotel establishment, in Proceedings of XI International Tourism Congress – ITC 2020, 52-62. https://itc.citur-tourismresearch.com/proceedings-book-itc20/
40.Silvestre, D., Serra, M., Afonso, C. M., & Henriques, C. (2021). O desempenho das iguarias típicas algarvias na análise de menu de um restaurante da região – um estudo de caso. XIII International Tourism Congress – ITC 2021, Estoril, Portugal, 107–124. http://itc2021.eshte.pt/blog/wp-content/uploads/2022/05/XIII_ITC_Estoril_2021_Artigos.PTG_.pdf
41.Bugio, A., Costa, T. & Calisto, L. (2021). Ecossistemas de empreendedorismo no setor do turismo: caso da península de setúbal. Proceedings of the V International Forum on Management Connected in a Multipolar World: Everything Becomes Smart and Digital. https://comum.rcaap.pt/bitstream/10400.26/36115/1/Livro%20de%20resumos%20IFM21.pdf
42.Costa, T., Mares, P., Lima, J. (2021). Empreendedorismo e Educação Internacional: O caso do projeto Business Week Setúbal. 11º Conferência Forges, 22 a 24 de novembro de 2021. https://www.aforges.org/wpcontent/uploads/2021/12/11CONF_FORGES2021_livro_atas.pdf
43.Dias, M., Costa, T. & Nunes, S. (2021). Satisfação sobre os serviços da divisão académica do ips – um estudo com base no servqual. Proceedings of the V International Forum on Management Connected in a Multipolar World: Everything Becomes Smart and Digital. https://comum.rcaap.pt/bitstream/10400.26/36115/1/Livro%20de%20resumos%20IFM21.pdf
44.Martinho, M., Silva, F., & Gonçalves, S. (2021). Eventos como estratégia para valorização da marca do destino. O caso do Millennium Estoril Open. In Proceedings of 5th INVTUR 2021.
45.Rodrigues, L., Silva, F. & Lopes, T. (2021). Do micro empreendedorismo à exploração comercial: perceções de especialistas sobre a regulação e fiscalização na freguesia de Santa Maria Maior. In Proceedings of V International Forum on Management Connected in a Multipolar World. Setúbal.
46.Souza, P., Bezerra, A., Galina, S., Carvalho, L. & Costa, M. T., (2021). Empreendedorismo negro eafroempreendedorismo no brasil: uma reflexão temática sobre o panorama brasileiro. XXVIII Simpósio de Engenharia de Produção. https://www.simpep.feb.unesp.br/anais_simpep.php?e=16
47.Camacho, E., & Mota, L. (2021). Tourism entrepreneurs and their vision for reopening with covid-19. In M. A. S. Costa, A. Neddzhad & D. Lucic (Eds.), Economic and Social Development. In Proceedings of 68th International Scientific Conference on Economic and Social Development, 154-162. https://www.researchgate.net/publication/353807596_TOURISM_ENTREPRENEURS_AND_THEIR_VISION_FOR_REOPENING_WITH_COVID-19
48.Fernando, C., Vicente, A., Prudente, J. & Lopes, H. (2021). Atividades Náuticas, A Perceção Das Capacidades Desenvolvidas E Fatores Valorizados – Estudo Exploratório. In H. Antunes, R. Alves & H. Lopes. In Proceedings of XVI Seminário Internacional de Educação Física, Lazer e Saúde, 126. https://bibliotecadigital.ipb.pt/bitstream/10198/26582/3/CV%20-%20Livro_Resumos_SIEFLAS.pdf
49.Prudente, J., Fernando, C. & Lopes, H. (2021). Nature sports, a tourist product. The case of Madeira Island Ultra Trail. In J. Umbelino, M. Guerra, M. L. Calisto, M. T. Costa, M. Silva, R. Peres & S. F. Gonçalves (Eds.), XIII International Tourism Congress – ITC2021, 208-217. https://intranet.eshte.pt/files/XIII_ITC_Estoril_2021_Proceedings.pdf
50.Silva, A. J. M. & Santos, R. A. N. (2021). Rethinking touristification as a long-term process The impact of tourism on the Madeiran cuisine (19th-21st century). In A. Zottis, J. P. Jorge, D. V. Bonho, R. Peres, R. S- Fritz & S. Teles (Eds.). In Proceedings of XIII International Tourism Congress – ITC2021, 622-630. https://www.academia.edu/50093259/Rethinking_touristification_as_a_long_term_process_The_impact_of_tourism_on_the_Madeiran_cuisine_19th_21st_century_
51.Sousa, B. & Pereira, B. (2021). Linguistic choices in the valorization of the Gastronomic Tourism in the Autonomous Region of Madeira. In A. Zottis, J. P. Jorge, D. V. Bonho, R. Peres, R. S- Fritz & S. Teles (Eds.). In Proccedings of XIII International Tourism Congress – ITC2021, 139-145. https://digituma.uma.pt/bitstream/10400.13/2836/1/Regional%20products%20and%20typical%20dishes%20in%20restaurants%20in%20the%20Autonomous%20BrunoSousa.pdf
52.Almeida, S., Pardo, M. C., Ladeiras, A., & Campos, A. (2021). Building the distinctive destination: how cross-border collaboration creates new opportunities for tourism. In Proceedings of Virtual ATLAS Annual Conference Tourism 21: Re-building Tourism Continuities and Changes.
53.Alves, H., & Sousa, B. (2021). The Impact of Brand Attachment in consumer behavior: marketing study applied to the Pet-Friendly segment in Portugal. In Proceedings of XIII International Tourism Congress – ITC2021, 635-639.
54.Anjo, A. & Sousa, B. (2021). Digital communication and the enhancement of literary tourism: a Portuguese case study. In Proceedings of XIII International Tourism Congress – ITC2021, 618-622.
55.Arantes, L., & Sousa, B. (2021). Digital marketing and tourism management: study on tourism. Proceedings of the 5th international conference on innovation and entrepreneurship in marketing & consumer behaviour, July 1-2, 2021, 1-10, ISSN: 2184-9102.
56.Carvalho, P. (2021). A conceptual approach to the tourist value co-creation: Dimensions, antecedents and consequences. In Proceedings XIII International Tourism Congress – ITC2021. http://itc2021.eshte.pt/blog/wp-content/uploads/2021/12/XIII_ITC_Estoril_2021_Book_of_Abstracts.pdf
57.Dieguez, T. (2021). Covid-19: uma oportunidade para desenvolver a Intenção empreendedora. 5th International Conference on Innovation and Entrepreneurship in Marketing and Consumer Behaviour. http://iciemc.pt/iciemc-awards/
58.Dieguez, T., Castro, C., Ferreira, L., & Silva, F. (2021). Revenue Management within Covid-19. 3rd International Conference on Tourism Technology & Systems – ICOTT’S 21.
59.Ferreira, J., Costa, N., & Sousa, B. (2021). Development of a Tourism Destination through Corporate Events: the case of Portuguese Companies. In Proceedings of the 5th international conference on innovation and entrepreneurship in marketing & consumer behaviour, July 1-2, 2021, 92-99, ISSN: 2184-9102.
60.Imamovic, I., Sousa, B., & Azevedo, A. (2021). The influence of urban sensescapes perception on tourists’ elicited emotions, behavioral responses, satisfaction, and place attachment. In Proceedings of International Hospitality Entrepreneurship and Innovation Conference – InHEIC, 502-511, ISBN: 978-602-51521-5-3
61.Loureiro, I., & Sousa, B. (2021). Accessible tourism as a promoter of equity and quality of tourist service: the case of Barcelos. In Proceedings of XIII International Tourism Congress – ITC2021, 639-643.
62.Melo, A., Melo, C., Vasconcelos, S., Liberato, D., & Lopes, M. C. (2021). Soft skills & turismo: Do mercado à academia. In Proceedings of Fórum Interno P. Porto 2021: Desafios do “Novo Normal”. https://www.ipt/forum2021/livroResumos21.pdf
63.Mira, M. R., Devile, E., Lima, S., & Moura, A. (2021). What has been said about the reinvention of tourism post COVIC: Rethinking policies, strategies or the role of DMOs. In Proceedings od XIII International Tourism Congress – ITC2021. http://itc2021.eshte.pt/blog/wp-content/uploads/2021/12/XIII_ITC_Estoril_2021_Book_of_Abstracts.pdf
64.Moura, A., Mira, M. R., & Ferreira, A. (2021). (Re)Centre business in destinations: The perspective of tourism entrepreneurs in the Center of Portugal after COVID 19. In Proceedings of XII International Tourism Congress – ITC2020. http://itc2021.eshte.pt/blog/wp-content/uploads/2021/12/XIII_ITC_Estoril_2021_Book_of_Abstracts.pdf
65.Proença, P., Mira, M. R., & Cabral, A. (2021). Restructuring SPA tourism destinations: European SPA towns in a network. In Proceedings of XII International Tourism Congress – ITC2020. http://itc2021.eshte.pt/blog/wp-content/uploads/2021/12/XIII_ITC_Estoril_2021_Book_of_Abstracts.pdf
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