Publications of books and book chapters
Publication of a technical scientific book
1. Costa, V., & Costa, C. (Eds.). (2022). Sustainability and Competitiveness in the Hospitality Industry. IGI Global. https://doi.org/10.4018/978-1-7998-9285-4 [Indexed: SCOPUS].
2. Sousa, A. E., Pais, S. & Viana, A. (2022). Tourism and Hospitality: Digital at your service. Eliva. https://www.amazon.com/dp/1636485189
3. Sousa, A. E. (2022). Measures and Strategies Adopted by Hospitality in Portugal during pandemic. Eliva. https://www.amazon.com/dp/9994980343
4. Martins, A. L., Lima Santos, L., Gomes, C., & Malheiros, C. (2022). Contabilidade de Gestão Aplicada ao Turismo. Almedina. ISBN:9789894007852
5. Martins, A. L. (2022). Ser Contabilista Certificado. Cordel d’Prata. ISBN:9789899106796
6. Martins, A. L., Pinto, V., & Gomes, P. (2022). Contabilidade Financeira na Hotelaria e na Restauração. Lídel Editora. ISBN:978-989-752-690-9
7. Monteiro, A., & Cachola, C. (2022). Gestão de Pessoas no Lazer, Animação Turística & Eventos. Editora d´ Ideias. ISBN: 978-989-53653-0-2.
8. Lopes, E. (2022). A gestão sustentável dos recursos hídrico-fluviais, culturais e naturais. Politécnico de Tomar. http://www.cda.ipt.pt/download/ebooks/turismo-nautico-ebook_.pdf
9. Ramos, D., Crespo, C., Duarte, E., Lima Santos, L., Jorge, J. P., Vasconcelos, J. V., Leandro, S., & Eugénio, T. (2022). Plano Estratégico do Aspiring Geoparque Oeste. Politécnico de Leiria. https://doi.org/10.25766/74s9-x668
10. Kumar, N., Sousa, B. & Sharma, S. (Eds.) (2022). Tourist Behaviour: Past, Present and Future, 240 pages, Apple Academic Press (APP).
11. Mira, M. R., Moura, A. & Monico, L. (2022). Qualidade em turismo na Região Centro de Portugal: Contributos para a recuperação do setor no pós-COVID 19. Republic of Moldova Europe: Novas Edições Acadêmicas, OmniScriptum Publishing Group [ISBN 978-613-9-78754-8] 100 páginas. https://my.nea-edicoes.com/catalog/index?page=9
12. Mira, M. R., Moura, A., & Mónico, L. S. (2022). Calidad del turismo en el centro de Portugal: Contribuciones a la recuperación del sector después de Covid 19. Ediciones Nuestro Conocimiento [ISBN 978-620-5-03284-8] 96 páginas. https://www.amazon.com/Business-Money-Maria-Mir-Books/s?rh=n%3A3%2Cp_27%3AMaria+Mir
13.Mira, M. R., Moura, A., & Mónico, L. S. (2022). La qualité du tourisme dans le centre du Portugal: Les contributions à la reprise du secteur après la crise de Covid 19. Editions Notre Savoir [ISBN 978-620-5-03285-5] 96 páginas. https://www.amazon.com/Business-Money-Maria-Mir-Books/s?rh=n%3A3%2Cp_27%3AMaria+Mir
14. Mira, M. R., Moura, A., & Mónico, L. S. (2022). Qualità nel turismo del Portogallo centrale: Contributo alla ripresa del settore dopo Covid 19. Edizioni Sapienza [ISBN 978-620-5-03286-2] 92 páginas. https://www.amazon.com/Business-Money-Maria-Mir-Books/s?rh=n%3A3%2Cp_27%3AMaria+Mir
15. Mira, M. R., Moura, A., & Mónico, L. S. (2022). Qualität im Tourismus in Zentralportugal: Beiträge zur Erholung des Sektors nach dem Kovid 19. Verlag Unser Wissen [ISBN 978-620-5-03246-6] 100 páginas. https://www.amazon.com/Business-Money-Maria-Mir-Books/s?rh=n%3A3%2Cp_27%3AMaria+Mir
16. Mira, M. R., Moura, A., & Mónico, L. S. (2022). Quality in Tourism in the Central Region of Portugal: Contributions to the Industry’s Recovery in the Post-Covid 19. Our Knowledge Publishing [ISBN 978-620-5-03273-2] 92 páginas. https://www.amazon.com/Business-Money-Maria-Mir-Books/s?rh=n%3A3%2Cp_27%3AMaria+Mir
17. Мира, Моура, A., & Мóницо, Л. (2022). Качество в туризме в Центральной Португалии: Вклад в восстановление сектора после Ковида 19. Sciencia Scripts [ISBN 978-620-5-03287-9] 100 páginas. https://morebooks.de/es/search?page=6&q
18. Correia, R., Felgueiras, P., Carvalho, A., & Venciute, D. (2022). Olives and touristic experiences: the case of the olive tree and olive oil museum. In Gastronomy, hospitality, and the future of the restaurant industry: post-covid-19 perspectives. IGI Global, pp. 01-18. 10.4018/978-1-7998-9148-2.ch001
19. Martins, M. R., & Costa, R. A. (2022). The Backpacker Tourist: A Contemporary Perspective. Emerald Publishers, 150 pp.
20. Bajanca, A., Oliveira, A.P., & Paramés, A. (2022). Conhecer para respeitar (E-Pub). ISEC Lisboa. pp 13. https://indd.adobe.com/view/3f827903-c336-4888-82cc-4ca4d3d73413
21. Carvalho, L., Costa, T. (2022). Empreendedorismo – Uma Visão Global e Integradora. Silabo. pp 192. https://silabo.pt/catalogo/gestao-organizacional/empreendedorismo/livro/empreendedorismo-uma-visao-global-e-integradora/
22. Oliveira, A. P., Araujo, L., & Pozo-Puértolas, R. (2022). Escrita Científica – Guia para escrita de artigos científicos. ISEC Lisboa. http://www.tgraf-iseclisboa.online/index.php/escrita-cientifica/
Publication of a chapter in a technical scientific book with Scopus indexing
1.Pérez Brito, A., Bojórquez Zapata, M., & Plascencia, T. (2022). Factors that Influence Competitiveness in Hotel SMEs: Latin America and Caribbean Region. In SDGs in the Americas and Caribbean Region, 45. Springer. https://link.springer.com/referencework/10.1007/978-3-030-91188-1#about-this-book
2. Mota, C., Costa, E., Braga, J. L., Silva, A., & Magalhães, M. (2022). Digital Transformation in Travel Agencies—The Opinion of Portuguese Travelers. In Advances in Tourism, Technology and Systems, 595-603. Springer. https://link.springer.com/chapter/10.1007/978-981-16-9701-2_49
3. Braga, J. L., Borges, I., Meneses, J. C., Mota, C., & Brás, S. (2022). Distance Learning in Pandemic Times: A Case Study of the Portuguese Tourist Sector. In Perspectives and Trends in Education and Technology, 987–998. Springer. https://link.springer.com/chapter/10.1007/978-981-16-5063-5_81
4. Braga, J. L., Magalhães, M., Brás, S., Silva, A., & Catarina Mota. (2022). Means of Enhancing the Visibility of Historic Housing Tourism. In Advances in Tourism, Technology and Systems, 427–437. Springer. https://link.springer.com/chapter/10.1007/978-981-16-9701-2_34
5. Silva, A., Braga, J. L., Mota, C., Brás, S., & Leite, S. (2022). The Impact of the Culture–Heritage Relationship for Tourism and Sustainable Development. In Advances in Tourism, Technology and Systems, 411–425. Springer. https://link.springer.com/chapter/10.1007/978-981-16-9701-2_33
6. Silva, A., Braga, J. L., Magalhães, M., Mota, C., & Brás, S. (2022). The Importance of Industry 4.0 for a Company. In Advances in Tourism, Technology and Systems, 585–593. Springer. https://link.springer.com/chapter/10.1007/978-981-16-9701-2_48
7. Leite, S., Borges, I., Costa, E., Machado, A., Braga, J. L., & Mota, S. (2022). The Role of Museums in Times of Pandemic—Museu da Misericórdia do Porto Case Study. In Advances in Tourism, Technology and Systems, 515–524. Springer. https://link.springer.com/chapter/10.1007/978-981-16-9701-2_42
8. Santos, V. R., Sousa, B. B., Ramos, P., Dias, Á., & Madeira, A. (2022). Wine Storytelling in the Tourist Experience: A Preliminary Study. In Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, 235-242. https://doi.org/10.1007/978-981-19-1040-1_20
9. Dinis, G., Melo, C., & Sousa, J. (2022). How Digital Are Tourism Students? The Portuguese Tourism Higher Education Approach to Technology and ICT. In Carvalho, J.V.d., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284. Springer, Singapore. https://doi.org/10.1007/978-981-16-9701-2_23
10. Scalabrini, E., Correia, A., Nunes, A., Miranda Veloso, C., Vieira, E., Ferreira, F., Silva, G., Fonseca, M., Carrança, P., Santos, S. (2022) The Use of Mobile Technology in Outdoor Tourism: A Systematic Review. In: Mesquita, A., Abreu, A., Carvalho, J.V., de Mello, C.H.P. (eds) Perspectives and Trends in Education and Technology. Smart Innovation, Systems and Technologies, vol 320. Springer, Singapore, pp 667–675. https://doi.org/10.1007/978-981-19-6585-2_59
11. Silva, Goretti, Correia, A.I., Rachão, S., Soares, L.A., (2022) Assessing the Potential for Tourism Development: Northern Portugal as a Surf Destination. In Valeri, M. (editor) New Governance and Management in Touristic Destinations, IGI Global, 2022, pp. 259-275. https://doi.org/10.4018/978-1-6684-3889-3.ch016
12. Silva, Goretti, Correia, A.I., Rachão, S., Soares, L.A., (2022) Assessing the Potential for Tourism Development: Northern Portugal as a Surf Destination. In Valeri, M. (editor) New Governance and Management in Touristic Destinations, IGI Global, 2022, pp. 259-275. https://doi.org/10.4018/978-1-6684-3889-3.ch016
13. Ferreira, A. (2022). Tourism and (De)marginalisation: How to Minimise the Cost of COVID-19 in Porto. In B. Fuerst-Bjeliš, E. Nel & S. Pelc (Eds) COVID-19 and Marginalisation of People and Places. Perspectives on Geographical Marginality, vol 7. Springer, Cham. https://doi.org/10.1007/978-3-031-11139-6_13
14. Silva, S., Silva, C., Alves, J. (2022). Tourism Events: Bringing Innovation to the North of Portugal. In: Leitão, J., Ratten, V., Braga, V. (eds) Tourism Entrepreneurship in Portugal and Spain. Tourism, Hospitality & Event Management. Springer, Cham. https://doi.org/10.1007/978-3-030-89232-6_12
15. Vasconcelos, S. V. & Melo, C. (2022). Transforming Tourism Education: An Interdisciplinary Approach to Sustainable Tourism Management. In L. Carvalho, N. Teixeira, & P. Pardal (Eds.), Interdisciplinary and Practical Approaches to Managerial Education and Training (pp. 100-119). IGI Global. https://doi.org/10.4018/978-1-7998-8239-8.ch006
16. Santos, V., Ramos, P. & Sousa, B. (2022). Key challenges in global wine tourism. In Dixit, S.K. (Ed.). (2022). Routledge Handbook of Wine Tourism (1st ed.). Routledge. https://doi.org/10.4324/9781003143628
17. Cardoso, A. F. S., Sousa, B. B., & da Cunha, A. C. G. (2022). Mobile Applications in Urban Ecotourism: Promoting Digitization and Competitive Differentiation. In: Singh Dadwal, S., Jahankhani, H., Hassan, A. (eds) Integrated Business Models in the Digital Age. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-030-97877-8_10
18. Sousa, B., Martins, C., Ferreira, A., & Pereira, A. (2022). Virtual tourism and digital communication in the context of the post-pandemic scenario. In J. Kennell, P. Mohanty, A. Sharma and A.l Hassan (Ed.), Crisis Management, Destination Recovery and Sustainability, pp. 197-205, Routledge. https://doi.org/10.4324/9781003295839-21
Sousa, B., Vareiro, L., Marques, A.R., Santos, V.R. and Valeri, M. (2022), “The Impact of River Tourism on the Development of the Demarcated Regions in Specific (Post-pandemic Crisis) Contexts: The Case of Cruise Ships”, Valeri, M. (Ed.) Tourism Risk, Emerald Publishing Limited, Bingley, pp. 115-128. https://doi.org/10.1108/978-1-80117-708-520221008
20. Castilho, F., Oliveira, M. R., Moura, A., Lima, S. & Devile, E (2022). The relevance of CSR in the hospitality industry according to the GCET and the SDGs. V. Costa & C. Costa, (Eds), Sustainability and Competitiveness in the Hospitality Industry (pp. 119-140). IGI Global. DOI: 10.4018/978-1-7998-9285-4.
21. Naria, O., Van Rheenen, D., Melo, R., & Sobry, C. (2022). Sport Tourism, Island Territories and Sustainable Development. In B. Mazza & C. Sobry (Eds.), Sport tourism and its territorial development and opportunities (pp. 19-40). Newcastle upon Tyne, UK.: Cambridge Scholars Publishing.
22. Amaro, S., Barroco, C., & Fonseca, P. (2022). The use of information and communication technologies in religious tourism. In The Routledge Handbook of Religious and Spiritual Tourism. Routledge, pp. 372-384.
23. Amaro, S., Sousa, B.B., & Gomes, T. (2022). Exploring Pilgrim’s Satisfaction and Emotions Derived from the Camino de Santiago Pilgrimage Route. In Advances in Tourism, Technology and Systems. Springer, pp. 479-486.
24. Campante, A., Costa, R., &Martins, M. (2022). How Digital Media Influence Hotel’s Image? Effective Communication Strategies for Its Promotion. In Marketing and Smart Technologies Proceedings of ICMarkTech 2021, Volume 2. Smart Innovation, Systems and Technologies, Volume 28, pp. 431-443.
25. Clara, I., Correia, R., & Carvalho, A. (2022). Tracking Techniques in the Study of Tourists’ Spatiotemporal Behavior”. In: Reis, J.L., López, E.P., Moutinho, L., Santos, J.P.M.d. (eds) Marketing and Smart Technologies. Smart Innovation, Systems and Technologies, Springer, vol 279, pp. 485-495.
26. Cunha, C., Lopes, L., & Mendonça, V. (2022). Immersive digital marketing for smart cities focusing tourism. Smart Innovation, Systems and Technologies. Springer, pp. 605-614. ISBN 978-981-16-9267-3.
27. Fernandes, G., & Costa, A. (2022). Fluvial Waters and Their Functions for Tourism and Recreation. Recreational and Sport Uses for Rivers and Lakes at Serra da Estrela (Portugal). In Advances in Tourism, Technology and Systems, Volume 1. Springer, pp. 213-222. https://doi.org/10.1007/978-981-19-1040-1_18
28. Fernandes, G. P., & Cravino, I. G. (2022). Borders as a Space for Mobility, Cooperation, and Tourism: Dynamics, Resources, and Policies at the Central Portugal and Spain Border. In Challenges and New Opportunities for Tourism in Inland Territories: Ecocultural Resources and Sustainable Initiatives. IGI Global, pp. 30-47. http://doi:10.4018/978-1-7998-7339-6.ch003
29.Fernandes, G. P., & Ramos, E. V. (2022). Fluvial Resources and Recreational and Sports Activities: Contributions of Sport Fishing to the Tourist Attraction of Serra da Estrela. In Challenges and New Opportunities for Tourism in Inland Territories: Ecocultural Resources and Sustainable Initiatives. IGI Global, pp. 150-167. http://doi:10.4018/978-1-7998-7339-6.ch009
30. Martins, M., & Costa, R. (2022). Tracking technologies in tourism: a bibliometric and content review. In Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284, pp. 215–230.
31. Rodrigues, C., Liberato, D., & Esteves, E. (2022). The intangible cultural heritage as a creative tourism product. The masks of Trás-os-montes. Springer, pp. 595-609. https://doi.org/10.1007/978-981-19-1040-1_50
32. Rodrigues, S., Correia, R., Gonçalves, R., Branco, F., & Martins, J. (2022). Digital Nomadism an Opportunity for Low-Density Territories: Trás-os-Montes Lands Case. In Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, Springer, vol 293, pp. 91-102.
33. Rodrigues, S., Correia, R., Gonçalves, R., Branco, F., & Martins, J. (2022). e-Marketing Influence on Rural Tourism Destination Sustainability: A Conceptual Approach. In Lecture Notes in Networks and Systems, Springer, vol 470, pp. 449-461.
34. Salgado, M., Martins, J., & Guerra, R. (2022). Sustainable Tourism in Natural Territories that Have Suffered from Catastrophes: The Perception of Public and Private Stakeholders of the Alva Great Route. In Cultural Sustainable Tourism – Strategic Planning for a Sustainable Development, Springer, 16 pp. https://link.springer.com/chapter/10.1007/978-3-031-10800-6_11
35. Oliveira, A. & Silva, F. (2022). 007 Colinas, licença para gamificar a experiência turística. In: Nuevas estrategias para un turismo sostenible. Thomson Reuters. 85-96. https://www.thomsonreuters.es/es/tienda/duo-papel-ebook/nuevas-estrategias-para-un-turismo-sostenibleduo/p/10020664
36. Alves, R., Silva, A. & Lousada, S. (2022). The impact of local accommodation in the sustainable development of Machico. In J. M. Aliseda, R. A. Castanho & J. G. Velarde (Eds.), PLANEAMIENTO ECOLÓGICO EN LAS INICIATIVAS DE DESARROLLO, pp. 305-322. https://www.researchgate.net/publication/363794507_THE_IMPACT_OF_LOCAL_ACCOMMODATION_IN_THE_SUSTAINABLE_DEVELOPMENT_OF_MACHICO
37. Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C. B., Sousa, Á., & Batista, M. G. (2022). A Preliminary Approach About the Perceptions of Decision Makers versus Entrepreneurs About Rural Tourism Development in the Azores Autonomous Region.In Á. Rocha, C. Ferrás, A. M. Porras & E. J. Delgado (Eds.), ICITS 2022: Information Technology and Systems, pp.277-285. https://doi.org/10.1007/978-3-030-96293-7_25
38. Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C. B., Sousa, Á., Batista, M. G. & Gómez, J. M. N. (2022). Using GIS Tools to Assess the Land-Use Changes in Artificial and Agriculture Areas in the Azores Region: Studying the Period of 1990 to 2018.In Á. Rocha, C. Ferrás, A. M. Porras & E. J. Delgado (Eds.), ICITS 2022: Information Technology and Systems, pp.277-285. https://doi.org/10.1007/978-3-030-96293-7_25
39. Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C. B., Sousa, Á., Batista, M. G. & Lousada, S.(2022). The Opinions of Decision-Makers Regarding the Rural Tourism Development Potential in the Azores Region.In A. Abreu, D. Liberato & J. C. G. Ojeda (Eds.), Advances in Tourism, Technology and Systems, pp.479-488. https://doi.org/10.1007/978-981-19-1040-1_41
40. Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C. B., Sousa, Á., & Batista, M. G. (2022). The Azorean Rural Tourism Entrepreneurs Perception of This Activity Development Potential: A Preliminary Research.In A. Abreu, D. Liberato & J. C. G. Ojeda (Eds.), Advances in Tourism, Technology and Systems, pp.267-274. https://doi.org/10.1007/978-981-19-1040-1_41
41. Franco, M. (2022). Changes in Consumption Patterns of Tourists After the COVID-19 Pandemic. In D. Vrontis, A. Thrassou, Y. Weber, S. M. R. Shams, E. Tsoukatos & L. Efthymiou (Eds.), Business under Crisis Volume I, pp- 85-100. https://doi.org/10.1007/978-3-030-76567-5_5.
Publication of a chapter in a technical scientific book
1.Viana, A. S., Pais, S., Sousa, A. E. e Schon, M. (2022). Empregabilidade e ensino superior: o estudo de caso do mestrado em Gestão e Direção Hoteleira -ESTM. In Desafios das Ciências Sociais Aplicadas no desenvolvimento da ciência, 113-130. Atena Editora. DOI: 10.22533/at.ed.103222303
2.de Almeida, A. S. A., Jorge, J. P. and Springwald, S. (2022). Tourism Behaviours as a Proactive Contribution to Social Balances of Destinations. In Tourism Risk Crisis and Recovery Management, 259-280. Emerald. https://doi.org/10.1108/978-1-80117-708-520221017
3. Duarte, E., & Lopes, E. (2022). As Políticas Públicas para o Turismo Náutico Acessível – o Caso Setúbal. In Turismo Náutico, 183-201. Politécnico de Tomar. http://www.cda.ipt.pt/download/ebooks/turismo-nautico-ebook_.pdf
4. Duarte, E., & Lopes, E. (2022). Turismo e os Recursos Hídrico-Fluviais, Culturais e Naturais. In Turismo Náutico, 183-201. Politécnico de Tomar. http://www.cda.ipt.pt/download/ebooks/turismo-nautico-ebook_.pdf
5.Bridi, G., & Almeida, G. G. F. (2022). Projeções para o impacto da covid-19 no fluxo aéreo mundial. In Possibilidades para o novo turismo: atualidades e saberes, 19-64. UFRN.
6. Mariana, M. & Heitor, J. (2022). Social media as storytelling destination communication channel: the case of Fátima Sanctuary. In Global Perspectives on Strategic Storytelling in Destination Marketing, 16. IGI Global. DOI: 10.4018/978-1-6684-3436-9.ch013.
7. Abranja, N. (2022). Empreendedorismo e criatividade em turismo. Diálogo com Nuno Abranja. In Como investigar o turismo? Olhares, perceções e discursos sobre a importância e o valor da investigação turística, 111-114. UTAD. https://doi.org/10.5281/zenodo.7635531
8. Jorge, J. P., Oliveira, F., Oliveira, V., Lima Santos, L., Viana, A. S., & Malheiros, C. (2022). Climate change, coastal tourism, and local planning: the case of Baleal Beach, Peniche (Portugal). In Sustainable Spatial Planning of Tourism Destinations: Case Study Reports and Policy Recommendations, 1-40. University of Lodz: The SPOT Project. https://spot-erasmus.eu/wp-content/uploads/2023/03/PortugalCaseStudy_SPOT_vFINAL.pdf
9. Jorge, J. P., Oliveira, V., Lima Santos, L., Viana, A. S., Malheiros, C., & Oliveira, F. (2022). The planning system in Portugal. In Contemporary challenges of spatial planning in tourism destinations, 77-95. University of Lodz: The SPOT Project. https://spot-erasmus.eu/wp-content/uploads/2023/03/TheoreticalFramework_SPOT_vFINAL.pdf
10. Oliveira, F., & Jorge, J. P. (2022). Tourism indicators for sustainable destination management (Workshop scenario). In Sustainable spatial planning of tourism destinations: Manual for teachers, 33-42. University of Lodz: The SPOT Project. https://spot-erasmus.eu/wp-content/uploads/2023/03/Manual_SPOT_vFINAL.pdf
11. Baleiro, R. & Pereira, R. (2022). Reading between the scenes: cinematic representations of literary tourism. In R. Baleiro, & R. Pereira (Eds.), Global Perspectives on literary tourism and film-induced tourism (pp. 1-16). IGI Publishing. https://doi.org/10.4018/978-1-7998-8262-6.ch001
12. Baleiro, R. (2022). Tourist literature and the architecture of travel in Olga Tokarczuk and Patti Smith. In R. Baleiro, & R. Pereira (Eds.), Global Perspectives on literary tourism and film-induced tourism (pp. 202-216). IGI Publishing. https://doi.org/10.4018/978-1-7998-8262-6.ch011
13. Bonixe, L. & Dinis, G. (2022). The Promotion of Tourism on Radio Waves. In D. Bonelli, & A. Leotta (Eds.), Audiovisual Tourism Promotion (pp. 63-86). Palgrave Macmillan. https://doi.org/10.1007/978-981-16-6410-6_4
14. Gonçalves, A. (2022). Destination: Tourism and Culture. In Dolnicar, S. & Correia, A. (Eds.) Women’s’ Voice in Tourism Research. Queensland University.
15.A., Sousa, B., Lavandoski, J., Vareiro, L., & Figueira, V. (2022). Music, Green Marketing and Sustainability Festivals. In A. Sharma, J. Kumar, B. Turaev, P. Mohanty (Eds.) Festival and Event Tourism: Building Resilience and Promoting Sustainability (pp. 64-71). CABI Digital Library.
16. Marques, A., Figueira, V., Sousa, B., & Vareiro, L. (2022). Segmentação Turística no Contexto (Pré) Pandémico: Desafios e Tendências no Turismo Náutico. In E. Ramos Lopes (Eds.) Turismo Náutico: A gestão sustentável dos recursos hídrico-fluviais, culturais e naturais (pp. 37-50). Instituto Politécnico de Tomar. http://www.cda.ipt.pt/download/ebooks/turismo-nautico-ebook_.pdf
17. Mendonça, V., Renda, A. I., & Matos, N. (2022). Moving Towards Sustainable Cultural Tourism Experiences: A Participatory Journey – The Stakeholders Perspective. In Almeida, C., Martins, J.C., Gonçalves, A., Quinteiro, S. & Gasparini, M.L. (Eds). Handbook of Research on Cultural Tourism and Sustainability (pp. 188-208). IGI Publishing.
18. Figueira, V., Rolha, J., & Sousa, B. (2022). Digital Communication in Museums and Museological Spaces: Diagnosis of Baixo Alentejo, Portugal. In Lídia Oliveira (Eds.) Handbook of Research on Digital Communications, Internet of Things, and the Future of Cultural Tourism (pp. 271-290). IGI Publishing. https://doi.org/10.4018/978-1-7998-8528-3.ch015
19. Barros, C., & Sousa, B. (2022), “Relationship Management in Spa Tourism: An Approach to Cross-Border Regions”, Kumar, N., Sousa, B. & Sharma, S. (Eds.) Tourist Behaviour: Past, Present and Future, Apple Academic Press (APP).
20. Boechat, A. C., Morais, J., Moura, A. & Barreto, A. M. (2022). The impact of corporate social responsibility on brand loyalty and brand attachment: An analysis of the Portuguese brand Delta cafés. In International Workshop in Marketing, 1, Porto, 2022. Sustainability and resilience. Universidade Lusíada, Porto, Portugal. https://doi.org/10.34628/ys2p-ee30 21. Costa, V., & Costa, C. (2022). Challenges in Times of Crisis and Pandemics in the Hospitality Industry: A Systematic Literature Review. In V. Costa, & C. Costa (Ed.), Sustainability and Competitiveness in the Hospitality Industry (pp. 1-22). IGI Global. https://doi.org/10.4018/978-1-7998-9285-4.ch001 22. Costa, V., & Costa, C. (2022). Preface. In V. Costa, & C. Costa (Ed.), Sustainability and Competitiveness in the Hospitality Industry (pp. 1-22). IGI Global. https://doi.org/10.4018/978-1-7998-9285-4.ch001
23. Devile, E., Moura, A., Alves, J. P., & Figueiredo, E. (2022). Constrangimentos e estratégias de negociação das pessoas com necessidades especiais para participarem na atividade turística. In C. Eusébio, L. Teixeira, M. J. Carneiro, J.P. Alves, & P. Teixeira (Eds.), Cocriação de experiências turísticas acessíveis: conceitos, ferramentas e aplicações (pp. 31-49). UA Editora. ISBN – 978-972-789-754-4. DOI: 10.48528/db8k-b253
Imamović, I., Azevedo, A. J., & Sousa, B. M. (2022). The Urban Sensescapes and Sensory Destination Branding. In M. Valeri (Ed.), New Governance and Management in Touristic Destinations (pp. 276-293). IGI Global. http://doi:10.4018/978-1-6684-3889-3.ch017
25. Liberato, D., Limbado, B., Sousa, B. & Liberato, P. (2022). Perspectives in the Strategic Management of Destinations in the Post-COVID Period. In Sharma, A., Hassan, A., Mohanty, P. (Eds.) COVID-19 and the Tourism Industry, Sustainability, Resilience and New Directions (1st Ed.), pp. 267-287. Routledge. http://dx.doi.org/10.4324/9781003207467-23
26. Liberato, D., Limbado, B., Sousa, B., & Liberato, P. (2022). Perspectives in the Strategic Management of Destinations in the Post-COVID Period. In Sharma, A, Mohanty, P. & Hassan, A. (2022) COVID-19 and the Tourism Industry Sustainability, Resilience and New Directions, pp 267-287, Routledge, London, https://doi.org/10.4324/9781003207467-23
27. Machado, A., Sousa, B., & Lavandoski, J. (2022). Technology in Tourist Events: A Study of Rock in Rio Brazil from the Perspective of its Stakeholders. In Hassan, A. (2022) Digital Transformation and Innovation in Tourism Events, Routledge, London, https://doi.org/10.4324/9781003271147-23
28. Machado, A., Sousa, B., Lavandoski, J., Vareiro, L., & Figueira, V. (2022). Music, Green Marketing and Sustainability Festivals. In Festival and Event Tourism: Building Resilience and Promoting Sustainability (eds A. Sharma et al.), CAB International. https://doi.org/10.1079/9781789248685.0007
29. Machado, A., Sousa, B., Ribeiro, M., Kelmer, M., & Vasconcellos, B. (2022), “The Relevance of Virtual Reality and Increased Reality in Events with Streaming and Livestreaming in COVID and Post- COVID-19 Era: A Touristic Perspective”, Kumar, N., Sousa, B. & Sharma, S. (Eds.) Tourist Behaviour: Past, Present and Future, Apple Academic Press (APP).
30. Melo, R. (2022). Desportos de Natureza, eco-motricidade, eco-pedagogia e transcendência: perspetivas para uma sustentabilidade sistémica. In. Cátedra Manuel Sérgio. Desporto, Ética e Transcendência. Lisboa: Universidade Católica Portuguesa.
31. Melo, R. (2022). Gestão da Sustentabilidade em Desportos de Natureza: uma proposta Exploratória. In C. Madureira, J. Escola, J. & M. Lopes (Eds.), Animação Sociocultural. Educação, Cidadania, Participação, Turismo e Desenvolvimento Comunitário (pp. 137-145). Chaves: Intervenção.
32. Moura, A., & Morais, J. (2022). As grandes ondas da Nazaré após as ondas pandémicas: Caminhos para a gestão das marcas destino. In A. M. Barreto, J. Freire & N. C. Brito (Eds.), Place Branding (pp. 128-153). Livros ICNOVA. ISBN – 978-989-9048-21-8. https://doi.org/10.34619/cjmx-ibdz
33. Moura, A., Devile, E., & Eusébio, C. (2022). Necessidades e motivações das pessoas com necessidades especiais para participar no turismo. In C. Eusébio, L. Teixeira, M. J. Carneiro, J.P. Alves, & P. Teixeira (Eds.), Cocriação de experiências turísticas acessíveis: conceitos, ferramentas e aplicações (pp. 11-30). UA Editora. ISBN – 978-972-789-754-4. DOI: 10.48528/db8k-b253.
34. Rodrigues, C., Ferreira, F., Costa, V., Alves, M. J., Fernandes, P. O., & Nunes, A. (2022). Health and wellness activities: contemporary market of thermalism. In J. V. Carvalho, P. Liberato, & A. Peña (Eds.), Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies (Vol. 284, pp. 361-371). Singapore: Springer. https://doi.org/10.1007/978-981-16-9701-2_29
35. Silva, G., Correia, A. I., Fernandes, C. & Oliveira, M. (2022). Erasmus mobility as a culture-led experience: opportunities for sensitizing young travellers In Engberg, M., Björkroth, P. & Marques, L. (2022). Creating Cultural Understanding Through Travel. CultSense Case Collection. (pp 70-78). Arnhem: ATLAS / CultSense Project. https://www.cultsense.com/ academicpublications/case studies/
36. Silva, G., Correia, A., Fernandes, C. & Oliveira, M. (2022). Gastronomy as Local Identity: The Case of Sarrabulho in the Minho. In Engberg, M., Björkroth, P. & Marques, L. (2022). Creating Cultural Understanding Through Travel. CultSense Case Collection. (pp 38-45). Arnhem: ATLAS / CultSense Project. https://www.cultsense.com/ academicpublications/case studies/
37. Silva, Goretti, Correia, A.I., Rachão, S., Soares, L.A., (2022) Assessing the Potential for Tourism Development: Northern Portugal as a Surf Destination. In Valeri, M. (editor) New Governance and Management in Touristic Destinations, IGI Global, 2022, pp. 259-275. https://doi.org/10.4018/978-1-6684-3889-3.ch016
38. Sousa, B., & Casais, B. (2022). The Event ‘‘7 Wonders of Gastronomy’’ and the Digitalization of Communication in the Portuguese Context. In Hassan, A. (2022) Digital Transformation and Innovation in Tourism Events, Routledge, London, https://doi.org/10.4324/9781003271147-18
39. Tileaga, C. and Silvia, G. (2023). CultSense Edu: Sharing Educational Insights, Issue 2, CultSense Project. https://www.cultsense.com/wp-content/uploads/2023/03/CultSense-Edu-2-March-2023.pdf
40. Vareiro, L., Mendes, R., Sousa, B. & Valeri, M. (2022). Tourism Impacts of the UNESCO Creative Cities Classification and Destination Recovery: Residents’ Perceptions In P. Mohanty, A. Sharma, J. Kennell and A. Hassan (Ed.), The Emerald Handbook of Destination Recovery in Tourism and Hospitality, pp. 355-373, Emerald. https://doi.org/10.1108/978-1-80262-073-320221021
41. Veiga, J. M., Veloso, J. D., Pereira, S. Q., & Sousa, B. B. (2022). Market Segmentation and Dark Tourism and the (Post) Pandemic Scenario. In P. Ordóñez de Pablos, X. Zhang, & M. Almunawar (Ed.), Handbook of Research on Green, Circular, and Digital Economies as Tools for Recovery and Sustainability (pp. 295-310). IGI Global. https://doi.org/10.4018/978-1-7998-9664-7.ch016
42.Vieira, J. S., Araújo, C. A., & Sousa, B. B. (2022). Film-Induced Tourism and Selling Storytelling in Destination Marketing: The Legend of the Rooster of Barcelos (Portugal). In J. Santos (Ed.), Sales Management for Improved Organizational Competitiveness and Performance (pp. 290-302). IGI Global. https://doi.org/10.4018/978-1-6684-3430-7.ch015
43. Amaro, S., Luís, S., & Santo, P. E. (2022). P As Práticas Sustentáveis e a Preocupação Ambiental dos portugueses: Um estudo exploratório. In Comunicação e Sustentabilidade Ambiental Conceitos e Práticas. Edições Esgotadas, pp. 123‐147.
44. Caldeira, A., Kastenholz, E., & Martins, M. (2022). Os movimentos dos visitantes na rota enoturística. In Experiências de Enoturismo no Centro de Portugal: Oportunidades de Cocriação, Inovação e Desenvolvimento Sustentável nas Rotas da Bairrada, do Dão e da Beira Interior. Universidade de Aveiro, pp. 125-136.
45. Ramos, G., Dionísio, R., Pereira, P., & Rodrigues, J. (2022). A prospetiva na redução da complexidade de sistemas turísticos: o caso do município de Vila de Rei. In Turismo e Desenvolvimento dos Territórios do Interior. RVJ Editores, pp. 183-210. ISBN 978-989-53641-2-1
46. Ramos, G., Dionísio, R., Pereira, P., & Rodrigues, J. (2022). Turismo, mobilidade suave, conflitos e virtudes a partir de um projeto INTERREG. In Turismo e Desenvolvimento dos Territórios do Interior. RVJ Editores, pp. 109-133. ISBN 978-989-53641-2-1
47. Afonso, V., Gonçalves, S. F., Gavinho, E., Gonçalves, A., Lopes, C., & Silva, F. (2022). CLIL in Pandemic Times: Adapting Teaching-Learning Strategies and Methodologies in Emergency Remote Education in T&H. In: Contexts and Conditions for Successful CLIL in Portugal. U. Porto Press. pp. 231-257. https://ler.letras.up.pt/uploads/ficheiros/19652.pdf
48. Ambrósio, V. (2022). Das peregrinações Cristãs/Católicas ao Turismo Religioso. In: ESHTE Tourism Talks – Vol. I – Pensar e Agir no Campo do Turismo e da Hotelaria. ESHTE: 119-128. ISBN : 978-989-99955-9-8. https://publicacoes.eshte.pt/ett_v1/
49. Ambrósio, V., & Fernandes, C. (20229. Avaliação do Envolvimento dos Municípios no Caminho Português de Santiago. In: Comunidades Locais e Caminhos de Santiago – Alianças e Ameaças. azos-Justo, Carlos, Busto Miramontes, Beatriz & Sotelo Docío, Susana (Eds.) Edições Húmus. 231-258. https://hdl.handle.net/1822/79820
50. Botelho, A. Z., Torres, P, Costa, A. C., Ventura, M. A., & Silva, F. (2022). Canyoning: uma atividade emergente de turismo de natureza com grande potencial nos Açores. In: Turismo náutico: A gestão sustentável dos recursos hídrico-fluvial, cultural e natural. Instituto Politécnico de Tomar. 87-110. http://www.cda.ipt.pt/download/ebooks/turismo-nautico-ebook_.pdf
51.Bugio, A., Costa, T. & Calisto, M. (2022). Ecossistemas de empreendedorismo no setor do turismo. O caso da Península de setúbal. Temas Emergentes em Ciências Empresariais – Volume 2. Novas abordagens nas áreas científicas dos Recursos Humanos, Marketing e Turismo, Empreendedorismo e Inovação. Silabo, 248. https://silabo.pt/catalogo/gestao-organizacional/livro/temas-emergentes-em-ciencias-empresariais-volume-2/
52. Ferraz, J. (2022). Ciências sociais e humanidades no ensino superior politécnico nas áreas do turismo e hospitalidade. In: ESHTE Tourism Talks – Pensar e Agir no Campo do Turismo e da Hotelaria. Vol. I. ESHTE: 57-73. ISBN : 978-989-99955-9-8. https://publicacoes.eshte.pt/ett_v1/
53. Gonçalves, A., Calisto, M. L., Gonçalves, S. F., & Viegas, C. (2022). CLIL in Pandemic Times: Adapting Teaching-Learning Strategies and Methodologies in Emergency Remote Education in T&H. In: Contexts and Conditions for Successful CLIL in Portugal. U. Porto Press. Link ainda não disponível.
54. Gonçalves, A., Paiva, D., Ferreira, D., Boavida-Portugal, I. & Pedro, T. (2022). Utilização de Biodetetores em investigaçao participada em turismo e estudos urbanos. In: Encontros de Ciência’22. Inovação e Sustentabilidade: Caminhos de Investigação em Turismo e Hospitalidade. pp. 32-37. ESHTE. Link ainda não disponível.
55. Gonçalves. A. (2022). Estudos Culturais e Turismo: Por um Projeto Comum, Humanístico e Democrático. In. Estudos Culturais em Portugal: cartografias, desafios e possibilidades. Grácio Editor. 169-178.
56. Gustavo, N., Mbunge, E., Belo, M., Fashoto, S., Pronto, J., Metfula, A., Carvalho, L., Boluwaji, A., & Tonderai, C. (2022). Emphasizing the digital shift of hospitality towards hyper-personalization: Application of machine learning clustering algorithms to analyze travelers’ online reviews. In: Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality. Chap 1. IGI GLOBAL. pp. 1-19. DOI: https://10.4018/978-1-7998-8306-7.ch001
57. Gustavo, N., João, M., & Afonso, V. (2022). Festivais Transformacionais – proposta de um novo referencial conceptual. In: Temas Emergentes em Ciências Empresariais – Novas abordagens nas áreas científicas dos Recursos Humanos, Marketing e Turismo, Empreendedorismo e Inovação. Edições Silabo, 105-115. https://silabo.pt/catalogo/gestao-organizacional/livro/temas-emergentes-em-ciencias-empresariais-volume-2/
58. Silva, C., & Belo, M. (2022). The Importance of Online Reputation Management in Four- and Five-Star Hotels: Case of Lisbon. In: Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality. Chap 15. IGI GLOBAL. pp. 297-320. DOI: https://10.4018/978-1-7998-8306-7.ch001
59.Silva, F., Almeida M. C., & Silva, M. (2022). Inventário, classificação e hierarquização de recursos turísticos de canyoning. In. Ciências sociais aplicadas: Entre o aplicado e o teórico. Atena Editora. 139-148. https://doi.org/10.22533/at.ed.73522030510
60. Silva, F., Lopes, T. & Silva, M. (2022). A resiliência e a sustentabilidade das empresas de animação turística em contexto de pandemia: o caso do canyoning nos Açores. Encontros de Ciência’22 – Inovação e Sustentabilidade: Caminhos de Investigação em Turismo e Hospitalidade. 14-19. https://indd.adobe.com/view/b7009851-7d5b-4d2c-8793-e55e28d07421
61. Umbelino, J., Calisto, M. L., Gonçalves, A., & Viegas, C. (2022). Sustentabilidade e boas práticas ambientais no turismo: do discurso politicamente correto à realidade percebida. In: Encontros de Ciência’22. Inovação e Sustentabilidade: Caminhos de Investigação em Turismo e Hospitalidade. ESHTE. pp. 8-13. Link ainda não disponível.
62. Fernando, C., Vicente, A., Prudente, J. & Lopes, H. (2022). A personalização da aprendizagem nas atividades desportivas de adaptação ao meio. In Centro de Investigação em Educação da Universidade da Madeira (Ed.), Paulo Freire e a sua pedagogia: crítica, resistência e utopia. No Centenário do seu nascimento (1921-2021), pp. 191-199. https://digituma.uma.pt/bitstream/10400.13/4861/1/PAULO%20FREIRE%20E%20A%20SUA%20PEDAGOGIA%20.pdf.
Coordination of a technical scientific book
1.Ramos, D. (2022). Plano Estratégico do Aspiring Geoparque Oeste. CiTUR Leiria. ISBN 978-989-53715-1-8.
2. Baleiro, R., & Pereira, R. (2022). Global Perspectives on literary tourism and film-induced tourism. IGI Publishing. https://doi.org/10.4018/978-1-7998-8262-6
3. Abreu, A., Liberato, D., & Garcia Ojeda, J. C. (2022). Advances in tourism, technology and systems: Selected papers from ICOTTS21, Vol.1. Springer, 608 pgs. https://doi.org/10.1007/978-981-19-1040-1
4. Carvalho, J., Liberato, P., & Peña, A. (2022). Advances in tourism, technology and systems: Selected papers from ICOTTS21, Vol.2, Springer, 598 pgs. https://doi.org/10.1007/978-981-16-9701-2
5. Costa, V., & Costa, C. (Eds.). (2022). Sustainability and Competitiveness in the Hospitality Industry. IGI Global, 312 pgs. https://doi.org/10.4018/978-1-7998-9285-4 [Indexed: SCOPUS].
6. Kumar, N., Sousa, B. & Sharma, S. (Eds.) (2022). Tourist Behaviour: Past, Present and Future, 240 pages, Apple Academic Press (APP).
7.Silva, C., Oliveira, M., & Silva, S. (Eds.) (2022). Proceedings of the 5th International Conference on Tourism Research, 19-20 May, Vila do Conde, Portugal. 607 pgs. ISBN: 978-1-914587-33-7. https://papers.academic-conferences.org/index.php/ictr/issue/view/5
8. Silva, S., Peres, P. & Silva, C. (Eds.) (2022). Developing Curriculum for Emergency Remote Learning Environments. IGI Global. 334 pgs. https://www.igi-global.com/book/developing-curriculum-emergency-remote-learning/299328
9. Fernandes, G. (2022). Challenges and New Opportunities for Tourism in Inland Territories: Ecocultural Resources and Sustainable Initiatives. IGI Global, 250 pp. http://doi:10.4018/978-1-7998-7339-6
10. Cadavez, C.,Ferraz, J., & Andrade, V. (2022). ESHTE Tourism Talks – Vol. I. ESHTE. Pp: 128. ISBN: 978-989-99955-9-8. https://publicacoes.eshte.pt/ett_v1/
11. Gustavo, N., Pronto, J., Carvalho, L., & Belo, M. (2022). Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality. IGI GLOBAL: Pp 379. https://www.igi-global.com/book/optimizing-digital-solutions-hyper-personalization/269322
12. Mota, L. (2022). Research Experiences V. Universidade Europeia.
13. Mandić, A., Castanho, R. A., & Stankov, U. (2022). Cultural Sustainable Tourism – Strategic Planning for a Sustainable Development. Springer
Publication of articles in an internationally circulated journal with scientific review
Publication in a journal with WoS JCR indexing (1st and 2nd quartile)
1.Madeira, A., Palrão, T., Mendes, A. S., & Ottenbacher, M. C. (2022). The culinary creative process of Michelin Star chefs. Tourism Recreation Research, 47(3), 258-276. https://www.tandfonline.com/doi/abs/10.1080/02508281.2021.1958170
2. Carvalho, I., Lopes, S., Madeira, A., Palrão, T., & Mendes, A. S. (2022). Robot Coworkers: The Vision of Future Hoteliers. Human Behavior and Emerging Technologies, 22, 8567289. https://www.hindawi.com/journals/hbet/2022/8567289/
3. Cardoso, L., Meng-Mei, C., Araújo, A., Almeida, G. Dias, F, & Moutinho, L. (2022). Accessing Neuromarketing Scientific Performance: Research Gaps and Emerging Topics. Behavioral Sciences. 12L (2), 20. https://www.mdpi.com/2076-328X/12/2/55
4.Almeida, G. G. F., Cardoso, L. (2022). Discussions between Place Branding and Territorial Brand in Regional Development-A Classification Model Proposal for a Territorial Brand. Sustainability, 14, 20. https://www.mdpi.com/2071-1050/14/11/6669
5. Kowalczyk-Anioł, J., Kacprzak, K., & Szafrańska, E. (2022). How the COVID-19 Pandemic Affected the Functioning of Tourist Short-Term Rental Platforms (Airbnb and Vrbo) in Polish Cities. International Journal Of Environmental Research And Public Health, 19(14), 8730. https://www.mdpi.com/1660-4601/19/14/8730
6. Lopes, E., Araújo-Vila, N., Perinotto, A.R.C., & Cardoso, L. (2022). Tourism and Land Planning in Natural Spaces: Bibliometric Approach to the Structure of Scientific Concepts. Land, 11, 19. https://doi.org/10.3390/ land11111930
7. Perinotto, A. R. C., Araújo, S. M., Borges, V. P. C., Soares, J. R. R., Cardoso, L., & Lima Santos, L. (2022). The Development of the Hospitality Sector Facing the Digital Challenge. Behavioral Sciences, 12, 21. https://doi.org/10.3390/bs12060192
8. Mata, C., Pereira, C., & Carvalhinho, L. (2022). Safety Measures and Risk Analysis for Outdoor Recreation Technicians and Practitioners: A Systematic Review. Sustainability, 14(6), 332. DOI: 10.3390/su14063332
9. Lopes, S., Dias, A., Pereira, L., & Santos, V. (2022). The Outcomes of Entrepreneurship, Relational Capital and Innovativeness on Tourist Satisfaction. Sustainability, 14(20), 12952. https://www.mdpi.com/2071-1050/14/20/12952
10. Santos, V., & Almeida, N. (2022). Ethical Marketing Model for Luxury Hotel Chains: Development and Validation of a Performance Evaluation Tool. Sustainability, 14(12), 7382. https://doi.org/10.3390/su14127382
11. Medina, R, Martín, J., Martínez, J., & Serdeira Azevedo, P. (2022). Analysis of the role of innovation and efficiency in coastal destinations affected by tourism seasonality. Journal of Innovation & Knowledge, 7 (1), 100163. https://doi.org/10.1016/j.jik.2022.100163
12. Torkington, K., & Ribeiro, F.P. (2022). Whose right to the city? An analysis of the mediatized politics of place surrounding alojamento local issues in Lisbon and Porto. Journal of Sustainable Tourism, 30(5), 1060-1079. https://doi.org/10.1080/09669582.2020.1849230
13. Santos, V., Ramos, P., Sousa, B., Almeida, N., & Valeri, M. (2022). Factors influencing touristic consumer behaviour. Journal of Organizational Change Management, 35(3), pp. 409-429. https://doi.org/10.1108/JOCM-02-2021-0032
14.Silva, S., Fernandes, J., Peres, P., Lima, V., & Silva, C. (2022). Teachers’ Perceptions of Remote Learning during the Pandemic: A Case Study. Education Sciences, 12(10), 698. MDPI AG. http://dx.doi.org/10.3390/educsci12100698
15. Pinto, J.P., Veloso, C.M., Sousa, B. B., Valeri, M., Walter, C. E., Lopes, E. (2022). Managerial Practices and (Post) Pandemic Consumption of Private Labels: Online and Offline Retail Perspective in a Portuguese Context. Sustainability, 14, 10813. https://doi.org/10.3390/su141710813
16. Moura, A., Eusébio, C. & Devile, E. (2022). The ‘why’ and ‘what for’ of participation in tourism activities: travel motivations of people with disabilities, Current Issues in Tourism, 26(6), 941-957. https://doi.org/10.1080/13683500.2022.2044292
17. Ferreira, D., & Sánchez-Martín, J.-M. (2022). Shedding Light on Agritourism in Iberian Cross-Border Regions from a Lodgings Perspective. Land, 11, 1857.
18. Ferreira, D., & Sánchez-Martín, J.-M. (2022). Agricultural Landscapes as a Basis for Promoting Agritourism in Cross-Border Iberian Regions. Agriculture, 12(5), 716.
19. Ferreira, D., & Sánchez-Martín, J.-M. (2022). The Assessment of the Tourism Potential of the Tagus International Nature Reserve Landscapes Using Methods Based on the Opinion of the Demand. Land, 11(1), 68. https://doi.org/10.3390/land11010068
20. Martins, M. R., & Costa, R. (2022). Backpackers’ space-time behavior in an urban destination: the impact of travel information sources. International Journal of Tourism Research, 337-515.
21. Alfaia, C., Costa, m., Pinto, R., Pestana, J., Mourato, M., Carvalho, C., Martins, C., Lopes, P., Lordelo, M. & Prates, J. (2022). Plasma metabolites and liver composition of broilers in response to dietary Ulva Lactuca with ulvan lyase or a commercial enzyme mixture. Molecules. 27(21), 7425. https://doi.org/10.3390/molecules27217425
22. Alfaia, C., Costa, M., Lopes, P., Pestana, J. & Prates, J. (2022). Use of grape by-products to enhance meat quality and nutritional value in monogastric. Foods. 11(18), 2754. https://doi.org/10.3390/foods11182754
23. Calisto, M. L. & Sarkar, S. (2022). Intrapreneurial behavior and in-role job performance across organizational ecosystems in tourism and hospitality. International Journal of Tourism Research. 25(2), 236-248. https://onlinelibrary.wiley.com/doi/full/10.1002/jtr.2563
24. Coelho, D., Alfaia, C., Lopes, P., Pestana, J., Costa, M., Pinto, R., Almeida, J., Moreira, O., Fontes, C. & Prates, J. (2022). Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs. Research in Veterinary Science, 144, 44-53. https://doi.org/10.1016/j.rvsc.2022.01.008
25.Costa, M., Alfaia, C., Lopes, P., Pestana, J. & Prates, J. (2022). Grape by-products as feedstuff for pig and poultry production. Animals., 12 (17), 2239. https://doi.org/10.3390/ani12172239
26. Costa M., Pestana, J., Carvalho, P., Alfaia, C., Martins, C., Carvalho, D., Mourato, M., Gueifão, S., Delgados, I., Coelho, I., Lemos, J., Lordelo, M. & Prates, J. (2022). Effect on broiler production performance and meat quality of feeding Ulva lactuca supplemented with carbohydrases. Animals., 12(13), 1720. https://doi.org/10.3390/ani12131720
27. Costa, M., Lopes, P., Pestana, J., Alfaia, C., Coelho, D., Mourato, M., Pinto, R., Lordelo, M., & Prates J. (2022). Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers. BMC Veterinary Research, 18, 153. https://doi.org/10.1186/s12917-022-03250-3
28. Costa, M., Pestana, J., Osório, D., Alfaia, C., Martins, C., Mourato, M., Gueifão, S., Rego, A., Coelho, I., Coelho, D., Lemos, J., Fontes, C., Lordelo, M. & Prates. J. (2022). Effect of dietary Laminaria digitata with carbohydrases on broiler production performance and meat quality, lipid profile, and mineral composition. Animals, 12, 1007. https://doi.org/10.3390/ani12081007
29. Martins, C.F, Trevisi, P., Coelho, D.F., Correa, F., Ribeiro, D., Alfaia, C.M., Pinho, M., Pestana, J., Mourato, M., Almeida, A.M., Fontes, C., Freire, F. & Prates., J. (2022). Influence of Chlorella vulgaris on growth, digestibility and gut morphology and microbiota of weaned piglet. Scientific Reports, 12, 6012. https://doi.org/10.1016/j.rvsc.2022.01.008
30. Martins, C., Lopes, P., Palma, M., Pinto, R., Costa, M., Alfaia, C., Pestana, J., Coelho, D., Ribeiro., Viegas, I., Almeida, A., Freire, J. & Prates, J. (2022). Impact of dietary Chlorella vulgaris and feed enzymes on health status, immune response and liver metabolites in weaned piglets. Scienctific Reports, 12, 16816. https://doi.org/10.1038/s41598-022-21238-9
31. Ribeiro, D., Alfaia, C., Pestana, J., Carvalho, D., Costa, M., Martins, C., Lemos, J., Mourato, M., Gueifão, S., Delgado, I., Carvalho, P., Coelho, D., Coelho, I., Freire, J., Almeida, A. & Prates, J. (2022). Influence of feeding weaned piglets with Laminaria digitata on the quality and nutritional value of meat. Foods, 11, 1024. https://doi.org/10.3390/foods11071024
32. Andrade, F., Ferreira, F., & Correia, R. (2022). Ranking residential neighborhoods based on their sustainability: A CM-BWM approach. International Journal of Strategic Property Management, 26(6), 410-423. https://doi.org/10.3846/ijspm.2022.18310
33. Leite, E., Mota, L., Lousada, S. & Leite, A. (2022). Standardized Reading of Sustainable Tourism Indicators for Ultraperipheral Regions. Sustainability, 14(21), 1-15. https://doi.org/10.3390/su142114076
34.Lousada, S. & Castanho, R. A. (2022). The Role of Ports in Tourism: Porto Santo Harbour. Water, 14(19), 1-19. https://doi.org/10.3390/w14193176
35. Santos, C., Castanho, R. A., & Meyer, D. (2022). Is Investment Contributing to Competitiveness in Nautical Tourism in the Atlantic Area?. Water, 14(19), 1-17. https://doi.org/10.3390/w14192964
36. Santos, C., Couto, G., Albergaria, I. S., Silva, L. S., Medeiros, P. D., Simas, R. M. N., & Castanho, R. A. (2022). Analyzing Pilot Projects of Creative Tourism in an Ultra‐Pe‐ripheral Region: Which Guidelines Can be Extracted for Sus‐tainable Regional Development? Sustainability, 14(19), 1-23. https://doi.org/10.3390/su141912787.
Publication in a WoS journal with JCR indexing (3rd and 4th quartile)
1.Napierała, T., Leśniewska-Napierała, K., Nalej, M. & Pielesiak, I. (2022). Co-evolution of tourism and industrial sectors: the case of the Bełchatów industrial district. European Spatial Research and Policy, 29(2), 149 – 173. https://doi.org/10.18778/1231-1952.29.2.09
2. Napierała, T., Leśniewska-Napierała, K., Al-Rawhani, M., Bayramdurdyyev, R., Bugaj, H., Cetin, A. & Gonzalvo, J. (2022). Sustainability of studies on sustainable tourism – a bibliometric approach. European Spatial Research and Policy, 29(2), 041 – 058. https://doi.org/10.18778/1231-1952.29.2.03
3. Alves, H. M., Sousa, B., Carvalho, A., Santos, V., Lopes Dias, A. & Valeri, M. (2022). Encouraging brand attachment on consumer behaviour: Pet-friendly tourism segment. Journal of Tourism, Heritage & Services Marketing, 8(2), 16-24. https://doi.org/10.5281/zenodo.7357978
4. de Amorim, L. A., Sousa, B. B., Dias, A. L., & Santos, V.R. (2022). Exploring the outcomes of digital marketing on historic sites’ visitor behaviour. Journal of Cultural Heritage Management and Sustainable Development, 2044-1266. https://doi.org/10.1108/JCHMSD-11-2021-0202
5. Baleiro, R., Viegas, M. & Faria, D. (2022). Contributes to the profile of the Brazilian literary tourist: Experience and motivation. Anais brasileiros de estudos turísticos, 12, 1-14. https://periodicos.ufjf.br/index.php/abet/article/view/36539
6. Gavine, B., & Silva, S. (2022). The Portuguese’s Behavior Towards Travel Agencies. Cuadernos de Turismo, 49, pp. 149-171. https://doi.org/10.6018/turismo.521831
7. Moura, A., Mira, M. R., & Ferreira, A. (2022): (Re)center business in destinations: The perspective of tourism entrepreneurs in the Center of Portugal after COVID-19, Finisterra – Revista Portuguesa de Geografia, 57(120), 103-123. https://doi.org/10.18055/Finis26854
8.Ferreira, D., & Sánchez-Martín, J.-M. (2022). La función de las áreas agrícolas en el debate epistemológico sobre el turismo rural, el agroturismo y el agroecoturismo. Rev. Geografía Norte Grande, 81, 235-261.
9. Caldeira, A. M., Kastenholz, E., Silva, A. A., Martins, M. (2022). How do tourists consume a wine destination in central Portugal? A space time analysis. Cadernos de Geografia, 44, 81-97.
10. Martins, M., & Costa, R. A. (2022). Padrões de comportamento espaciotemporais dos turistas backpackers no destino urbano do Porto: o método do alinhamento sequencial. Finisterra, 56(118), 199-220.
11. Mota C.V & Gonçalves, F. (2022). Segmentação das rotas turísticas em Portugal Continental – Uma análise de clusters. Journal of Tourism & Development, 39, 139–154. DOI: https://doi.org/10.34624/rtd.v39i0.30432
Publication in a journal with SJR indexing (1st and 2nd quartile) from Scopus
1.Guerra, T., Moreno, P. Almeida, A. S. A. & Vitorino, L. (2022). Authenticity in industrial heritage tourism sites: Local community perspectives. European Journal of Tourism Research, 32, 1-26. DOI: 10.54055/ejtr.v32i.2379
2. Gomes, C., Malheiros, C., Campos, F., & Lima Santos, L. (2022). COVID-19´s Impact on the Restaurant Industry. Sustainability, 14(1), 11544. https://doi.org/10.3390/su141811544
3. Santos, V., Dias, Á., Madeira, A., & Sousa, B. (2022). The Influence of wine storytelling on the global wine tourism experience. Wine Economics and Policy, 11(1), 41275. https://doi.org/10.36253/wep-11454
4. Santos, V. R., Vitorino, T. R., Dias, Á. L., Sousa, B. B., & Martinho, D. (2022). Developing a Commercial Ethics Framework for Analysing Marketing Campaigns. International Journal of Service Science, Management, Engineering, and Technology (IJSSMET). 13(1), 1-16. https://doi.org/10.4018/IJSSMET.290336
5. Baptista, N., Alves, H., & Matos, N. (2022). Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains. Sustainability, 14 (21), 14475. https://doi.org/10.3390/su142114475
6. Silvestre, D., Serra, M., Afonso, C. M., Pinto, E., & de Almeida, C. M. (2022). Development of an Online Holistic Standardized Recipe: A Design Science Approach. Sustainability, 9 (14), 5330. https://doi.org/10.3390/su14095330
7. de Amorim, L. A., Sousa, B. B., Dias, Á.L. and Santos, V.R. (2022), “Exploring the outcomes of digital marketing on historic sites’ visitor behaviour”, Journal of Cultural Heritage Management and Sustainable Development, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JCHMSD-11-2021-0202
8. Santos, V., Dias, A., Ramos, P., Madeira, A., & Sousa, B. (2022). The Influence of wine storytelling on the global wine tourism experience. Wine Economics and Policy, 11(1): 3-13. doi: 10.36253/wep-11454
9. Santos, V. R., Vitorino, T. F., Dias, Á. L., Martinho, D., & Sousa, B. B. (2022). Developing a Commercial Ethics Framework for Analysing Marketing Campaigns. International Journal of Service Science, Management, Engineering, and Technology (IJSSMET), 13(1), 1-16. DOI: 10.4018/IJSSMET.290336
10. Alves, H.M., Sousa, B., Carvalho, A., Santos, V., Lopes Dias, A., & Valeri, M. (2022). Encouraging brand attachment on consumer behaviour: Pet-friendly tourism segment. Journal of Tourism, Heritage & Services Marketing, 8(2), 16-24. https://doi.org/10.5281/zenodo.7357978
11. Carvalho, I., Lopes S., Madeira A., Palrão, T. & Mendes, A. S. (2022). Robot Coworkers: The Vision of Future Hoteliers. Human Behavior and Emerging Technologies. Article ID 8567289, 13 pages. https://doi.org/10.1155/2022/8567289
12. Lopes, T. & Silva, F. (2022). Conceptual model for the management of peri-urban natural areas: Sintra-Cascais Natural Park, Portugal. Journal of Ecotourism. 1, 17. https://doi.org/10.1080/14724049.2022.2027426
13. Madeira, A., Palrão T., Mendes A. S. & Ottenbacher, M. C. (2022). The culinary creative process of Michelin Star chefs. Tourism Recreation Research. 47:3, 258-276. https://doi.org/10.1080/02508281.2021.1958170
14. Silva, F., Lopes, T., Silva, M. (2022). The resilience of tourism recreation companies in a pandemic context: the case of canyoning in the Azores. Social Sciences. 11(12). 11. https://www.mdpi.com/2076-0760/11/12/558
Publication in a journal indexed SJR (3rd and 4th quartile) by Scopus
1.Lucas, A., & Ramires, A. (2022). Directions For Management in Small and Medium Hotels and Restaurants Companies. GeoJournal of Tourism and Geosites, 40(1), 210-217. DOI 10.30892/gtg.40125-821.
2. Ramires, A., Monteiro, A., Lopes, S., Rodrigues de Sousa, S., & Leite, Â. (2022). “Towards an interpretation of the Portuguese cultural tourist: motivations and constraints”. Turyzm/Tourism, 32(2), 187-214. https://doi.org/10.18778/0867-5856.32.2.10
3. Costa, B., Rodrigues, S., Silva, C., & Moreno, P. (2022). Circular Economy and the Portuguese Hotel industry- awareness, attitude and impact on the organisational performance. Journal of Global Business and Technology, 18(2), 60-86. https://gbata.org/wp-content/uploads/2022/12/JGBAT_Vol18-2-FullText.pdf
4. Rafael, C. (2022). Turismo Virtual e a pandemia: Estudo bibliométrico. Revista Ibérica de Sistemas e Tecnologias de Informação, E47 (Jan 2022), 239-250. https://www.proquest.com/openview/251d1cc6aee28f6768672149f63070f1/1.pdf?cbl=1006393&pq-origsite=gscholar
5. Campos, F., Gomes, C., Cardoso, L., & Lima Santos, L. (2022). Management Accounting Practices in the Hospitality Industry: The Portuguese Background. Int. J. Financial Stud., 10(4), 88. https://doi.org/10.3390/ijfs10040088
6. Duarte. E., & Heitor, J. C. (2022). As tecnologias na educação do turismo durante a pandemia COVID-19. Revista Turismo & Desenvolvimento, 39, 29-38. https://proa.ua.pt/index.php/rtd/article/view/26449
7. Duarte, E., Marujo, M, & Simões, J. M. (2022). Creative Tourism as a promoter of the Sustainable Development Goals – Central Alentejo. Revista Turismo & Desenvolvimento, 39, 329-341. https://proa.ua.pt/index.php/rtd/article/view/27283
8. Cardoso, Araújo, N., Araújo, A., Soliman, M., & Almeida, G. G. F. (2022). Zipf’s laws for content analysis. Tourism and Hospitality Research. International Journal of Hospitality & Tourism Systems, 15(1), 17. http://www.publishingindia.com/ijhts/24/how-to-employ-zipfs-laws-for-content-analysis-in-tourism-studies/30949/56439/
9. Almeida, G. G. F., Bridi, G., Araujo Junior, E. M., Silva, N. C. S., & Damasceno, M. L. B. (2022). Marca Territorial como Estratégia nos Planos Estaduais De Turismo: Os Casos Rn, Ro E Rs. Revista Brasileira De Gestão e Desenvolvimento Regional, 18, 295-311. https://www.rbgdr.net/revista/index.php/rbgdr/article/view/5371
10. Nunes, S., Moral Agúndez, A., Fonseca, J., Sejdini, A., Chemli, S., & Seo, K. (2022). The importance of film-induced tourism as a motivational influence on travel decisions: analysis of push and pull factors from the perspective of Portuguese consumers. International Journal of Tourism Policy, 12(4), 392-410. https://www.inderscienceonline.com/doi/pdf/10.1504/IJTP.2022.128136
11. Figueira, V., Rolha, J., Sousa, B., & Vareiro, L. (2022). Tourism and Protected Areas: The Guadiana Valley Natural Park, Portugal. Journal of Environmental Management and Tourism, 13 (8), 2085 – 2093. https://doi.org/10.14505/jemt.v13.8(64).01
12. Martins, P. G., Ferreira, A. M., & Costa, C. M. (2022). Tourism and third sector organizations: synergies for responsible tourism development? Tourism & Management Studies, 18 (1), 7-16. https://doi.org/10.18089/tms.2022.180101
Oliveira, A. S., Renda, A. I., Correia, M. B., & António, N. (2022). Hotel customer segmentation and sentiment analysis through online reviews: an analysis of selected European markets. Tourism & Management Studies. 18 (1), 29-40. https://doi.org/10.18089/tms.2022.180103
14. Liberato, D., Liberato, P., Ferreira, D. (2022). Valuing Authenticity In Travel Experience: An Empirical Study In Viana Do Castelo | A Valorização Da Autenticidade Na Experiência Turística: Estudo Empírico Em Viana Do Castelo. E-Revista de Estudos Interculturais, 2022(10), pp. 1–33. https://doi.org/10.34630/erei.vi10.4780
15. Liberato, P., Almeida, P., Liberato, D. (2022). Halal Tourism Market In The City Of Porto | Mercado Do Turismo Halal Na Cidade Do Porto. E-Revista de Estudos Interculturais, 2022(10). https://doi.org/10.34630/erei.vi10.4772
16. Figueira, V., Rolha, J., Sousa, B., Vareiro, L. (2022). Tourism and Protected Areas: The Guadiana Valley Natural Park, Portugal. Journal of Environmental Management and Tourism, (Volume XIII, Winter), 8(64): 2085-2093. DOI:10.14505/jemt.v13.8(64).01
17. Alves, H. M., Sousa, B., Carvalho, A., Santos, V., Lopes Dias, A. & Valeri, M. (2022). Encouraging brand attachment on consumer behaviour: Pet-friendly tourism segment. Journal of Tourism, Heritage & Services Marketing, ISSN 2529-1947, Vol. 8, No. 2, pp. 16-24.
18. Cardoso, R., Veloso, C., & Sousa, B. (2022). A Lealdade da Geração Z ao Metro do Porto – Contributo para o Desenvolvimento Regional. Revista Portuguesa de Estudos Regionais, nº 62, 143-159
19. Santos, V., Reis, I., Sampaio, M. C., Martinho, F., Sousa, M. J., Sousa, B., & Cardoso, J. R. (2022). Employer branding: from the traditional perspective to digital approach. International Journal of Entrepreneurship. 26(S4), 1-21.
20. Gomes, J. M., Sousa, B. B., & Dieguez, T. (2022). Encouraging Internationalization and Sustainable Competitiveness in Construction: A Preliminary Approach in Portugal. International Journal of Social Ecology and Sustainable Development (IJSESD), 13(4), 1-11.
21. Boas, V. V., & Sousa, B. B. (2022). The role of technical and relational factors in trust and predisposition for online commerce: digital markets and consumer perspective. Int. J. Electronic Customer Relationship Management, 13(2), pp 166–185. https://doi.org/10.1504/IJECRM.2021.120353
22. Salgado, D., & Sousa, B. (2022). Factors influencing the acceptance of financial technology (FINTECH) by consumers of traditional financial services in Portugal. International Journal of Management Practice. https://www.inderscienceonline.com/doi/pdf/10.1504/IJMP.2022.125473
23.Rodrigues, C., Salgado, M., Pires, P., & da Silva, R. G. (2022). Gastronomy and the contribution to the sustainable development of tourism in the Serra da Estrela Region: the case of the Museu do Pão. PASOS Revista de Turismo y Patrimonio Cultural, 20(5), 1191-1202.
24. Alcobia, O., & Gustavo, N. (2022). Os stakeholders do setor hoteleiro no Município de Inhambane, Moçambique: identificação de impactes, vulnerabilidade social e estratégias alternativas. Journal of Tourism & Development. 37, 341-360. https://proa.ua.pt/index.php/rtd/article/view/30324
25. Lopes, T., Silva, F. & Simas, H. (2022). Experiências turísticas criativas em áreas naturais periurbanas: o caso do Parque Natural de Sintra-Cascais. Journal of Tourism & Development. 39. 115-127. https://doi.org/10.34624/rtd.v39i0.26392.
26. Rodrigues, L., Silva, F., & Lopes, T. (2022). Alojamento local no centro histórico da cidade de Lisboa: propostas sustentáveis para a atividade turística na freguesia de Santa Maria Maior. Finisterra. LVII(119). Pp22. https://revistas.rcaap.pt/finisterra/article/view/24666
27. Santos, R., Castanho, R. A., & Gómez, J. M. N. (2022). Slow Tourism: Crossing Emigrants Perceptions with Land-Uses in Portugal Mainland. Wseas Transanctions On Environment and Development, 1(18), 358-370. DOI:10.37394/232015.2022.18.36
28. Silva, A., & Santos, R. (2022). Rethinking touristification as a long-term process. The impact of tourism on the Madeiran cuisine (19th-21st century). Herança – Revista De História, Património E Cultura, 2(5), 199-255. https://doi.org/10.29073/heranca.v5i2.600.
Publication in other international journals
1.Silva, S., Bonilla, J., & Almeida, A. S. A. (2022). Cultural Tourism and Destinations Image: Conceptualizations within the Scope of Systemic Intervention of Museums. Revista Rosa dos Ventos – Turismo e Hospitalidade, 14(1), 27-57. DOI: 10.18226/21789061.v14i1p57.
2. Cruz, T., Almeida, A. S. A., & Pinto, R. (2022). Mountain Tourism and Liminality: Intense Experience in The Scottish Highlands. Cultur, 14(2), 1-18. https://periodicos.uesc.br/index.php/cultur/article/view/3266
3. Lima Santos, L., Gomes, C., Malheiros, C., & Campos, F. (2022). Measuring the hotels’ performance using profitability ratios. Academy of Accounting and Financial Studies Journal, 26(SI 6), 1-12. https://www.abacademies.org/articles/measuring-the-hotels-performance-using-profitability-ratios.pdf
4.Campos, F., Lima Santos, L., Gomes, C., & Cardoso, L. (2022). Management Accounting Practices in the Hospitality Industry: A Systematic Review and Critical Approach. Tourism and Hospitality, 3(1), 243-264. doi: 10.3390/tourhosp3010017
5. Salazar, D., Díaz, P., & Guamialamá, J. (2022). Actividades de gestión para generar satisfacción en el cliente. Un estudio inherente de los establecimientos del sector gastronómico en la ciudad de Quito. mktDESCUBRE, 1(19), 46-56. http://revistas.espoch.edu.ec/index.php/mktdescubre/article/view/681/682
6. Espinoza, M., & Salazar, D. (2022). Análisis netnográfico del potencial turístico de las rutas del cacao fino de aroma con denominación de origen ecuatoriano. Gran Tour, Revista de Investigaciones Turísticas, 24, 50-70. https://eutm.es/grantour/index.php/grantour/article/view/248/92
7. Lopes, E., Simões, J., Simões, J. T., Rosa, M., Silva, J., Santos, J., & Rego, C. (2022). Sustainable management of cultural and nautical tourism: cultural and tourist enhancement narrative(s). Journal of Tourism and Heritage Research, 5(1), 203-216. file:///C:/Users/filip/Downloads/Dialnet-SustainableManagmenentOfCulturalAndNauticalTourism-8274912.pdf
8. Lopes, E., R., Simões, J., & Silva, J. (2022). Nautical tourism as a region’s tourism product. Journal of Tourism and Heritage Research, 5(3), 1-14. http://www.jthr.es/index.php/journal/article/view/389
9. Bridi, G., Almeida, G. G. F., Silva, N. C. S., & Damasceno, M. L. B. (2022). Turismo e políticas públicas estaduais: um estudo comparativo entre os Planos de Turismo do RN e RS. Revista Acadêmica Observatório de Inovação do Turismo, 16, 47-67. http://publicacoes.unigranrio.edu.br/index.php/raoit/article/view/6848
10. Bau, D., Rezende, D. A., Almeida, G. G. F., & Leao Junior, R. (2022). Gestão de estratégias e serviços públicos digitais: estudo comparativo entre Teresópolis (BR) e Fort Lauderdale (EUA). Perspectivas Contemporâneas, 17, 1-16. https://revista2.grupointegrado.br/revista/index.php/perspectivascontemporaneas/article/view/3450
11. Pacola, L. W., Abbade, L. F., Roesler, D. A., & Almeida, G. G. F. (2022). Gestão do tempo na perspectiva dos acadêmicos de marketing da Unialfa. Revista Scientia Alpha, 1, 1-14. https://revista.alfaumuarama.edu.br/index.php/rsa/article/view/37
12. Araujo Jr., Rezende, D.A., Almeida, G. G. F. (2022). Estratégias e serviços públicos municipais no contexto da cidade digital estratégica. Revista de Gestão e Secretariado, 13, 974-991. https://revistagesec.org.br/secretariado/article/view/1387
Justino, G. P., Almeida, G. G. F. (2022). Transporte urbano-sustentável em cidades globais inteligentes: o caso de Milão. Revista de Gestão e Secretariado, 13, 1085-1105. https://revistagesec.org.br/secretariado/article/view/1392
14. Lima Santos, L., Silva, R., Cardoso, L. & Oliveira C. (2022). Accounting and Business Management Research: tracking 50 years of Country Performance. Academy of Accounting and Financial Studies Journal, S26, 22. https://www.abacademies.org/articles/accounting-and-business-management-research-tracking-50-years-of-country-performance.pdf
15. Abranja, N., Rodrigues, T., & Pedroso Lima, A. (2022). Entrepreneurship in hospitality and the hotels in the social lifestyle of residents. Media Wisata, 20(2), 148-161. https://doi.org/10.36276/mws.v20i2.337
16. Milheiro, E. (2022). The Potencial of Literature in Creating Tourism Experiences in Portugal. Arts, Linguistics, Literature and Language Research Journal, 2 (4), 1-11. https://doi.org/10.22533/at.ed.929242212063
17. Rebelo, S., Matias, F., & Carrasco, P. (2022). Estrutura de capital e a indústria hoteleira: uma análise comparativa de Portugal e Espanha com aplicação de modelos de regressão fracionários. Portuguese Journal of Finance, Management and Accounting, 8 (15), 3-20. https://doi.org/10.54663/2183-3826.2022.v8.n15.3-20
18. Ribeiro, C., Rocha Silva, C., Serdeira Azevedo, P., & Pires Rosa, M. (2022). Smart Travel Planning to the Algarve by Older Tourists before the Covid-19 Pandemic Crisis. Journal of Tourism, Sustainability and Well-being, 10 (4), 313-326. https://doi.org/https://doi.org/10.34623/f8bb-sn79
19. Roberts, T., Renda, A. I., & Pinto, P. (2022). Residents’ Perceptions on Tourism Impacts and Quality of Life: The Case of Faro. Journal of Tourism, Sustainability and Well-being, 10 (1), 39–57. https://doi.org/10.34623/z1zj-5q27
20. Romano, L., & Baleiro, R. (2022). Travel in Brazil e Panorama: Revista Portuguesa de arte e turismo: Turismo em tempos de ditadura. Rosa dos Ventos: Turismo e Hospitalidade, 14 (1), 7-26. https://doi.org/10.18226/21789061.v14i1p26
21. Yılmaz, E., Perna, F., Azevedo, P., Custódio, M. J., & Hüseyin, C. (2022). Can They Manage in a Sustainable Way? The Role of International Destination Awards in Beach Management. European Journal of Tourism, Hospitality and Recreation, 12 (1), 89-99. https://doi.org/10.2478/ejthr-2022-0007
22. Scalabrini, E., Correia, A. I., Fonseca, M., Nunes, A., Miranda C. V., Vieira, E., & Ferreira, F. A. (2022) The use of a Geoghaphic Information System to increase Outdoor Tourism. European Journal of Applied Business Management (2022), 1-13.
23.Scalabrini, E., Correia, A., Nunes, A., Veloso, C., Vieira, E., Ferreira, F., Silva, G., Fonseca, M., Carrança, P., Santos, S., & Fernandes, P.O. (2022). Outdoor tourism demand segmentation: a case study from north of Portugal. GeoJournal of Tourism and Geosites, 44(4), 1342–1349. https://doi.org/10.30892/gtg.44420-952
24. Fernandes, J., Albuquerque, E., & Silva, A. F. (2022). The influence of company size on its internationalization capacity: a comprehensive view on Portugal. Business: Theory and Practice, (23, 1), 208-217. https://www.ceeol.com/search/article-detail?id=1057342
25. Ferreira, P., Broega, A. C. & Sousa, B.B. (2022). Estratégia de comunicação para uma loja colaborativa de marcas de moda sustentável, European Journal of Applied Business Management, Special Issue Circular Economy, pp. 14-30.
26. Correia, R., Marinho, M., Sousa, B., & Venciute, D. (2022). Stakeholders’ Perceptions of the Communication of the Territorial Brand: The Case of Braganca. Journal of Tourism Management Research, 9(2), 155–172. https://doi.org/10.18488/31.v9i2.3172 27. Silva, J., Sousa, B. & Abreu, J. (2022), Marketing de lugares e gestão territorial: Perspectiva preliminar no contexto do Quadrilátero Urbano do Minho (Portugal), European Journal of Applied Business Management, Special Issue ICABM2022, pp. 133-145
28. Carneiro, T., Sousa, B., & Remondes, J. (2022). The role of digital influencers in the purchase decision process: a study applied to the fashion consumer. REGEA – Journal of Management Analysis, Fortaleza, v. 11, n. 3, p. 57-69, set. /dez., http://dx.doi.org/10.12662/2359-618xregea.v11i3.p57-69.2022
29. Anjo, M., Magalhães, F. B., & Sousa, B.B. (2022). Do Incremento do Turismo à Queda da Procura Turística: importância do marketing e efeitos de uma pandemia, European Journal of Applied Business Management, 8(2), pp. 25-42.
30. Amorim, L., Sousa, B., & Remondes, J. (2022). Sars_CoV_2 pandemic, tourism marketing and trends in digital, European Journal of Applied Business Management, Special Issue of ICABM2020, 2021, pp. 1-13.
31. Oliveira, D., & Costa, V. (2022). The integration of artisans into the tourism industry: the case study of Barcelos UNESCO Creative City. European Journal of Applied Business Management, Special Issue ICABM2022, 55-71. ISSN 2183-5594. https://nidisag.isag.pt/index.php/IJAM/article/view/655
32. Costa, V. & Pereira, R. (2022). Creative tourism and sustainable development of cities: a review of the literature. Brazilian Creative Industries Journal 2(2), 48-65. https://doi.org/10.25112/bcij.v2i2.3104
33.Correia, R., Garcez, A., & Carvalho, A. (2022). Análise da adequabilidade do destino terras de Trás-os-Montes face ao nicho de mercado nómadas digitais. European Journal of Applied Business Management. ISSN 2183-5594.
34. Correia, R., & Kazak Hanna (2022). Motivational Factors of Conference Attendees – Relevance of Online Communication and Nationality. Journal of Marketing Research & Case Studies, 1-14. DOI: 10.5171/2022.318812.
35. Correia, R., Marinho, M., Sousa, B., & Venciute, D. (2022). Stakeholders’ Perceptions of the Communication of the Territorial Brand: The Case of Braganca. Journal of Tourism Management Research, 9(2), 155-172. https://doi.org/10.18488/31.v9i2.3172
36. Costa, A.., Castro, C. & Felgueira, T. (2022). Enoturismo – Mito ou Realidade. O Caso da Rota do Vinho da Beira Interior. TWINE Conference Book of Abstracts Co-creating sustainable rural tourism experiences with food & wine, local culture, landscapes, and people, 156-157. https://doi.org/10.48528/6m6s-8615
37. Costa, A., Ramos, E. Abrantes, R., & Saraiva. R. (2022). Route of the Manor Houses of the Municipality of Seia. Journal of Tourism and Heritage, 5(4), 94-101.
38. Esteves, E., Morais, E., & Macedo, C. (2022). Visitors’ perception image of the Douro demarcated region through social networks. Journal of Internet Social Networking & Virtual Communities. http://hdl.handle.net/10198/25952
39. Ferreira, D., & Sánchez-Martín, J.-M. (2022). Perceção sobre o potencial da raia: uma leitura aos olhos da população. Iberografias – Rev. Estud. Ibéricos, 17, 225-239.
40. Lopes, L., Santos, L., & Esteves, S. (2022). Brand ́s image perceptions during crisis: Brazil versus Portugal on COVID-19. Journal of Human Resources Management Research, Vol. 2022(2022), 1-14. https://doi.org/10.5171/2022.945344
41. Abranja, N., Rodrigues, B., & Lima. A. (2022). Entrepreneurship in hospitality, and the hotels in the social lifestyle of the residentes. Media Wisata. Fev/20. 148-160. DOI: https://doi.org/10.36276/mws.v20i2.337
42. Alcobia, O., Gustavo, N., Sumale, G. & Belchior, S. (2022). O poder público e o setor hoteleiro: Perceções, cooperação e desafios ao desenvolvimento social do Município de Inhambane, Moçambique. Tourism and Hospitality International Journal – THIJ. 18 (1), 12-34. https://thijournal.isce.pt/index.php/THIJ/article/view/50
43. Costa, T., Mares, P., & Lima, M. J. (2022). Entrepreneurship and international education: the case of business week project 2018. Brazilian Journal of Development. v.8, n.9, p.64424-64441. https://DOI:10.34117/bjdv8n9-268
44. Costa, T., &Carvalho, L. (2022). Inovação e responsabilidade social na educação empreendedora – o caso da atividade pedagógica “empreendedor responsável por 1 dia. Brazilian Journal of Development. v.8, n.8, p.57146-57159. https://DOI:10.34117/bjdv8n8-152
45. Gustavo, N., João, M., & Afonso, V. (2022). A case study for a transformational festival creation in Lourinhã, Portugal. European Journal of Tourism, Hospitality and Recreation. (12) 1, 46-60. https://doi.org/10.2478/ejthr-2022-0003
46. Leitão, I. (2022). Between the town of Luso and the Forest o Bussaco (Portugal). Literary and Cultural Touristic Itineraries. Journal of Tourism and Heritage Research. vol. 5, nº 3, pp. 212-256. https://www.jthr.es/index.php/journal/article/view/408/696
47. Silva, A. J. M., & Leite, E. M. A. (2022). Learning from the past : The Saborea project and the rebranding of the madeira destination in the post-pandemic era. E3 – Revista De Economia, Empresas E Empreendedores Na CPLP, 8(2), 43-62. https://doi.org/10.29073/e3.v8i2.592.
Publication in an international conference with CPCI or SCOPUS indexing
1.Sousa, A. E. & Pais, S. (2022). Use of technologies in higher education: The case of Tourism course, in Proceedings of 14th Annual International Conference on Education and New Learning Technologies. DOI: 10.21125/edulearn.2022.0106.
2. Sousa, A. E. & Pais, S. (2022). Gamification in Education: The use of the escape room as a learning strategy, in Proceedings of 14, in Proceedings of th Annual International Conference on Education and New Learning Technologies. DOI: 10.21125/iceri.2022.2316.
3. Sousa, A. E. & Pais, S. (2022). Use of ICT in the classroom: a case study with students of vocational courses from four portugueses schools, in Proceedings of 15th International Conference of Education, Research and Innovation. DOI: 10.21125/iceri.2022.2315.
4. Pires, A., Pais, S. & Chagas, L. (2022). Emergency Remote Teaching and The Adoption of Digital Technologies in Higher Education – The Case of a Portuguese Tourism Faculty, in Proceedings of New Perspectives in Science Education. https://conference.pixel-online.net/NPSE/prevedition.php?id_edition=39&mat=CPR
5. Herrera-Enríquez, G, Castillo-Montesdeoca, E, Mart{inez-Navalón, J, Vera, G. (2022). Social Networks, Sustainable, Satisfaction and Loyalty in Tourist Business, in Proceedings of XVIII Congreso internacional de Ciencia y Tecnología. https://doi.org/10.1007/978-3-031-24978-5_7
6. Purper, V., & Almeida, G. G. F. (2022). Espaços públicos, qualidade de vida urbana e pocket parks: contribuições ao debate urbano-regional, in Proceedings of II Simpósio latino-americano de estudos de desenvolvimento regional.
7. Purper, V., & Almeida, G. G. F. (2022). Pocket park e as relações com as políticas públicas em grandes cidades, in Proceedings of IV Simpósio Brasileiro de Desenvolvimento Territorial Sustentável.
8. Purper, V., & Almeida, G. G. F. (2022). Pocket park e as relações com as políticas públicas em grandes cidades, in Proceedings of IV Seminário Internacional da Rede Ibero-Americana de Estudos Sobre Desenvolvimento Territorial e Governança.
9. Herrera-Enríquez, G., Castillo-Montesdeoca, E., Martinez-Navalón, J. & Vera, G. (2022). Social Networks, Sustainable, Satisfaction and Loyalty in Tourist Business, in Proceedings of XVIII Congreso internacional de Ciencia y Tecnología. https://doi.org/10.1007/978-3-031-24978-5_7
10. Braga, J. L., Borges, I., Mota, C., Leite, S., & Magalhães, M. (2022). Creating a city image based on foreign visitors’ views retrieved from historical documents, in Proceedings of the 5th International Conference on Tourism Research. https://papers.academic-conferences.org/index.php/ictr/article/view/242
11. Dinis, G., Lopes, M. C., & Proença, A. (2022). Mobile Applications in Tourism: A Tale of Two Perspectives. In: Guarda, T., Portela, F., Augusto, M.F. (eds) Advanced Research in Technologies, Information, Innovation and Sustainability. ARTIIS 2022. Communications in Computer and Information Science, vol 1675. Springer, Cham. https://doi.org/10.1007/978-3-031-20319-0_13
12. Machado, A., Vareiro, L., Sousa, B., Figueira, V., & Lavandoski, J. (2022). Green Marketing Trends in Specific Contexts of Tourism and Music Festivals: Preliminary Insights. In: Carvalho, J.V.d., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284. Springer, Singapore. https://doi.org/10.1007/978-981-16-9701-2_8
13. Nandi, S., Kumar, D., & Serdeira Azevedo, P. (2022). Factors Influencing Crossborder Medical Tourism from Bangladesh: An Empirical Study. In: Rocha, A., Adeli, H., Dzemyda, G., Moreira, F. (eds) Information Systems and Technologies. WorldCIST 2022. Lecture Notes in Networks and Systems, vol 469. Springer, Cham. https://doi.org/10.1007/978-3-031-04819-7_25
14.Azevedo, P.A., Lopes, M.C., Liberato, D., & Liberato, P. (2022). Technologies at the Service of Education: Present and Future. In: Carvalho, J.V.d., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284, pp 189–201. Springer, Singapore. https://doi.org/10.1007/978-981-16-9701-2_16
15. Cavaco, M., Santos, R., & Sousa, B. (2022). Safety Seal Clean & Safe and Recovery of Tourism Marketing in the (Post) Pandemic Context. In: Carvalho, J.V.d., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284. Springer, Singapore. https://doi.org/10.1007/978-981-16-9701-2_12
16. Correia, A. I., Silva, G., & Rachão, S. (2022). Adventure sports and nature-based tourism: Assessment of canyoning spots in the North Region of Portugal [ICTR 2022], May 19-20, Vila do Conde, Portugal, pp 56-64. https://papers.academic-conferences.org/index.php/ictr/issue/view/5/6
17. Correia, A.I., Melo, C., & Carvalho, C. (2022). Wine Tourism Experiences: An Exploratory Approach to Innovation Potential in the Douro Valley, Portugal. In: Carvalho, J.V.d., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284. Springer, Singapore. https://doi.org/10.1007/978-981-16-9701-2_20
18. Correia, A.I., Sousa, B., Fonseca, M.J., & Silva, R. (2022). The Perceived Effects of Events on Tourism: The Case of the Festivities of the Romaria de Nossa Senhora d’Agonia, Viana do Castelo, Northwest of Portugal. In: Carvalho, J.V.d., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284. Springer, Singapore. https://doi.org/10.1007/978-981-16-9701-2_21 19. Costa, V., de Lurdes Silva, M., & Loureiro, P. (2022). Impact of Covid-19 in the VAICTM in the Hospitality Industry: The Portuguese Case. In Proceedings of the 5th International Conference on Tourism Research 2022, Hosted By The School of Hospitality and Tourism, 19th to 20th may 2022, Vila do Conde, Portugal, 82-91, ISBN: 978-1-914587-33-7. https://doi.org/10.34190/ictr.15.1.251
20. Fernandes, S. V. & Costa, V. (2022). Tourism and regional economic development: Tourists products as an instrument. In BooK of Proceedings of XIII International Tourism Congress: Reinventing Tourism for Upcoming Challenges, Centre for Tourism Research, Development and Innovation (CiTUR), Estoril, Portugal, 27 – 29 October 2021, 194-207. ISBN 978-989-9066-05-2. http://intranet.eshte.pt/files/XIII_ITC_Estoril_2021_Proceedings.pdf
21. Ferreira, A. & Villares, M. (2022). Literary Tourism: The new challenges facing the Certified Tourist Guide. In Proceedings of the ICOTTS’22: 4th International Conference on Tourism Technology & Systems (a publicar)
22.Ferreira, A., Alén, E., & Liberato, P. (2022). Literary routes as a successful tourist offer in Porto. In C. Silva, M. Oliveira, & S. Silva (Eds.), Proceedings of the 5th International Conference on Tourism Research, 126-134. https://doi.org/10.34190/ictr.15.1.279
23. Ferreira, A., Alén, E., Liberato, P., & Liberato, D. (2022). Porto: Literary tourism in pandemic times. In V. Katsoni, & A. C. Şerban, (Eds.), Transcending Borders in Tourism Through Innovation and Cultural Heritage: 8th international Conference IACuDIT. Springer Proceedings in Business and Economics (pp. 843–858). Springer, Cham. https://doi.org/10.1007/978-3-030-92491-1_50
24. Ferreira, A., Lopes, M. & Alén, E. (2022). Projecting an image: TV series Amor Amor and Lua de Mel and the impacts of film-induced tourism in Penafiel. In V. Katsoni (Ed.), Tourism, Travel, and Hospitality in a Smart and Sustainable World: 9th International Conference, IACuDiT. Springer. https://link.springer.com/book/9783031268281
25. Ferreira, J., Costa, N., Sousa, B. (2022). Tourism Development Through the Events Industry: The Case of Outdoor Corporate Events. In: Carvalho, J. V. D., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284. Springer, Singapore. https://doi.org/10.1007/978-981-16-9701-2_5
26. Ferreira, S., Sousa, B. B., Carvalho, A., & Broega, A. C. (2022). Residents’ Attitudes Toward Place Marketing and Pro-environmental Behaviors at UNESCO World Heritage Sites. In: Carvalho, J.V.d., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284. Springer, Singapore. https://doi.org/10.1007/978-981-16-9701-2_7
27. Liberato, D., Costa, E., Moreira, C., Liberato, P., & Ribeiro, J. (2022, no prelo). Sustainability practices in events organization in Lisbon. Empirical study of the Rock in Rio music festival. Proceedings of 9th International Conference, IACuDiT, Syros, Greece, 2022. Springer. https://link.springer.com/book/9783031268281
28. Liberato, D., Costa, E., Ferraz, A., Liberato, P., & Ribeiro, J. (2022, no prelo). WRC Vodafone Rally de Portugal fostering tourism development. Advances in Tourism, Technology and Systems. ICOTTS 2022. Smart Innovation, Systems and Technologies. Springer, Singapore. https://link.springer.com/book/9789819903368
29. Liberato, D., Liberato, P, Nunes, M., & Ferreira, A. (2022). Sustainable destination development based on gamification and storytelling: empowering the Douro region through wine and gastronomy. In Proceedings of the ICOTTS’22: 4th International Conference on Tourism Technology & Systems (a publicar)
30. Liberato, D., Limbado, B., Sousa, B., & Liberato, P. (2022). Northern Portugal Tourism Experiences Management for the Post-Covid Period: Facing Demand Changes in Tourism Products and Services. In: Abreu, A., Liberato, D., Garcia Ojeda, J.C. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 293, pp. 625-643. Springer, Singapore. https://doi.org/10.1007/978-981-19-1040-1_52
31. Liberato, D., Peixoto, A., Liberato, P., & Alén, E. (2022). Sustainable Tourism Planning and Development in a Cross-Border Destination: The Eurocity Chaves Verín. In: Abreu, A., Liberato, D., Garcia Ojeda, J.C. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 293, pp 575–593. Springer, Singapore. https://doi.org/10.1007/978-981-19-1040-1_49
32. Liberato, D., Peixoto, A., Liberato, P., & Alén, E. (2022). The Strategy of Tourism Products Complementarity in Destination Promotion: Eurocity Chaves-Verín. In: Katsoni, V., Şerban, A.C. (eds) Transcending Borders in Tourism Through Innovation and Cultural Heritage. Springer Proceedings in Business and Economics, pp. 227–238. Springer, Cham. https://doi.org/10.1007/978-3-030-92491-1_14
33. Liberato, P., Gomes, M., & Liberato, D. (2022). Enhancing Historical Heritage and Religious Tourism in the North of Portugal: The Monasteries Route. In: Abreu, A., Liberato, D., Garcia Ojeda, J.C. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 293, pp. pp 659–677. Springer, Singapore. https://doi.org/10.1007/978-981-19-1040-1_54
34. Liberato, P., Mendes, B., Liberato, D., & Alén, E. (2022). Fashion Weeks as a Driver of Sustainable Development in Tourism Destinations: The Case of Portugal Fashion. In: Abreu, A., Liberato, D., Garcia Ojeda, J.C. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 293, pp. 645–658. Springer, Singapore. https://doi.org/10.1007/978-981-19-1040-1_53
35. Liberato, P., Nogueira, R., & Liberato, D. (2022). Perspectives of Social Sustainability in Urban Tourism. Comparative Study Between Porto and Barcelona. In: Abreu, A., Liberato, D., Garcia Ojeda, J.C. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 293, pp 611–624. Springer, Singapore. https://doi.org/10.1007/978-981-19-1040-1_51
36. Liberato, P., Torres, M., & Liberato, D. (2022). Smuggling Routes as a Valuable Asset for Tourism Development in Cross-Border Regions. In: Katsoni, V., Şerban, A.C. (eds) Transcending Borders in Tourism Through Innovation and Cultural Heritage. Springer Proceedings in Business and Economics, pp. 319–335. Springer, Cham. https://doi.org/10.1007/978-3-030-92491-1_20
37. Machado, A., Vareiro, L., Sousa, B., Figueira, V., & Lavandoski, J. (2022). Green Marketing Trends in Specific Contexts of Tourism and Music Festivals: Preliminary Insights. In: Carvalho, J.V.d., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284. Springer, Singapore. https://doi.org/10.1007/978-981-16-9701-2_8
38. Machado, H., Vareiro, L., Mendes, R., & Sousa, B. (2022). Sustainability in Rural Tourism: The Strategic Perspective of Owners. In: Abreu, A., Liberato, D., Garcia Ojeda, J.C. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 293. Springer, Singapore. https://doi.org/10.1007/978-981-19-1040-1_9
39. Melo, C., Vasconcelos, S., Melo, A., & Meneses, D. (2022). The Changing Face of Events After COVID-19: Initial Reactions and Future Perspectives. In: Carvalho, J.V.d., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 293. Springer, Singapore. https://doi.org/10.1007/978-981-19-1040-1_40
40. Oliveira, D., & Costa, V. (2022). Creative Tourism in the city of Barcelos in Portugal: potentialities and challenges of tourism entrepreneurship in a time of pandemic COVID-19. In A. P. Borges & E. Vieira (Eds.), Proceedings of the International Conference of Applied Business and Management (ICABM2022), ISAG-European Business School, Porto, Portugal. 14-15 July, 363–381). https://icabm22.isag.pt/livro-de-atas/
41. Pereira, S. R. & Costa, V. (2022) English for Tourism and Hospitality Purposes in Higher Education: some insights from English for Specific Purposes, In ICERI2022 Proceedings, 15th annual International Conference of Education, Research and Innovation, 7-9 November 2022, Seville, Spain, 3693-3698, ISBN: 978-84-09-45476-1, ISSN: 2340-1095, doi: 10.21125/iceri.2022.0896.
42. Pereira, S. R., & Costa, V. (2022). English for Tourism and Hospitality as a Booster for Global Citizenship Education, In ICERI2022 Proceedings, 15th annual International Conference of Education, Research and Innovation, 7-9 November 2022, Seville, Spain, 3728-3735, 3728-3735, ISBN: 978-84-09-45476-1, ISSN: 2340-1095, doi: 10.21125/iceri.2022.0905.
43. Rodrigues, C., Ferreira, F., Costa, V., Alves, M. J., Vaz, M., Fernandes, P. O., & Nunes, A. (2022). User’s Profile of Thermal Establishments: A Literature Review. In Proceedings of the 5th International Conference on Tourism Research 2022, Hosted By The School of Hospitality and Tourism, 19th to 20th may 2022, Vila do Conde, Portugal, 352-360, ISBN: 978-1-914587-33-7, https://doi.org/10.34190/ictr.15.1.129
44. Rodrigues, C., Liberato, D., Esteves, E. (2022). The Intangible Cultural Heritage as a Creative Tourism Product. The Masks of Trás-os-Montes. In: Abreu, A., Liberato, D., Garcia Ojeda, J.C. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 293, pp. 595-609. Springer, Singapore. https://doi.org/10.1007/978-981-19-1040-1_50
45.Sánchez, M., Sousa, B., Veloso, C., Lubowiecki-Vikuk, A. (2022). Trends and Segmentation of Medical Tourism: An Approach to Reproductive Tourism. In: Abreu, A., Liberato, D., Garcia Ojeda, J.C. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 293. Springer, Singapore. https://doi.org/10.1007/978-981-19-1040-1_19
46. Santos, V. R., Sousa, B.B., Ramos, P., Dias, Á., Madeira, A. (2022). Encouraging Wine Storytelling in the Tourist Experience: A Preliminary Study. In: Abreu, A., Liberato, D., Garcia Ojeda, J.C. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 293. Springer, Singapore. https://doi.org/10.1007/978-981-19-1040-1_20
47. Silva, C., Carvalho, A., Peres, P., Fernandes, J., Silva, S. & Lima, V. (2022). Emergency remote teaching: perceptions in higher education, INTED2022 Proceedings, pp. 6058-6072.
48. Silva, G., Pardo, M.C. & Rocha, I., (2022) Measuring Social Tourism Sustainability in Porto Municipality: The Views of Residents [ICTR 2022], May 19-20, Vila do Conde, Portugal, pp. 415-424. https://papers.academic-conferences.org/index.php/ictr/issue/view/5/6
49. Silva, R., Soares, G., Pataco, T., Oliveira, M., Silva, S., & Silva, C. (2022). Describing skills in hotel management syllabi: a view from the field (pp.53-61). In Proceedings of the 5th International Conference on Tourism Research, 20-21 May, Vila do Conde, Portugal. DOI: 10.34190/IRT.21.085.ISBN: 978-1-912764-93-8.
50. Silva, S., & Martins, D. (2022). Shift Work and Quality of Life on Tourism, Hospitality and Restaurant Industry: The Portuguese Context (pp.388-394). In Proceedings of the 5th International Conference on Tourism Research, 20-21 May, Vila do Conde, Portugal. DOI: 10.34190/IRT.21.085.ISBN: 978-1-912764-93-8.
51. Silva, S., & Couto, M. J. (2022). Problem-based Learning for developing interpersonal skills: the case of hospitality and tourism students, INTED2022 Proceedings, pp.2423–2430.
52. Silva, T.C., Ferreira, L.P., Costa, E., Silva, F.J.G., Ávila, P. (2022). The Importance of the Maintenance Area in the Hotel Sector. In: Abreu, A., Liberato, D., Garcia Ojeda, J.C. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 293, pp. 14-23. Springer, Singapore. https://doi.org/10.1007/978-981-19-1040-1_2
53. Soares, D., & Costa, V. (2022). Reinventing Tourism and Travel: A Case Study of Travel Agencies. In A. P. Borges & E. Vieira (Eds.), Proceedings of the International Conference of Applied Business and Management (ICABM2022), ISAG-European Business School, Porto, Portugal. 14-15 July, 542-563). https://icabm22.isag.pt/livro-de-atas/
54.Vasconcelos, S., Melo, A., Melo, C., Liberato, D., & Lopes, M.C. (2022). Soft Skills in Action: Developing Tourism Students Skills Through Interdisciplinarity. In: Carvalho, J.V.d., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284, pp. 203-213. Springer, Singapore. https://doi.org/10.1007/978-981-16-9701-2_17
55. Vaz, M., Alves, M. J., Ferreira, F., Costa, V., Rodrigues, C., Fernandes, P. O., & Nunes, A. (2022). User’s Profile of a Portuguese Thermal Establishment: Empirical Study. In Proceedings of the 5th International Conference on Tourism Research 2022, Hosted By The School of Hospitality and Tourism,, 19th to 20th may 2022, Vila do Conde, Portugal, 449-458, ISBN: 978-1-914587-33-7, https://doi.org/10.34190/ictr.15.1.133
56. Junqueiro, A., Correia, R., Carvalho, A., & Cunha, C. (2022). Smart technologies in tourist destination marketing: a literature review. International Conference on Advanced Research in Technologies, Information, Innovation and Sustainability (ARTIIS 2022). DOI:10.1007/978-3-031-20316-9_22
57. Cunha, C., Mendonça, V., Moreira, A., Gomes, J., & Carvalho, A. (2022). Using virtual reality in museums to bridge the gap between material heritage and the interpretation of its immaterial contex. Smart Innovation, Systems and Technologies, ICOTTS. https://doi.org/10.1007/978-981-19-1040-1_34
58. Vieira, I., Fernandes, D., Amaro, B., & Carvalho, A. (2022). The potential for ICT in new museums – the case of the Douro Museum. Advances in Tourism, Technology and Systems. DOI:10.1007/978-981-19-1040-1_14.
59. Clara, I., Correia, R., & Carvalho, A. (2022). Tracking techniques in the study of tourists’ spatiotemporal behavior. ICMarkTech 2021. DOI_10.1007/978-981-16-9268-0_41.
60. Cunha, C., Mendonça, V., Martins, M., & Carneiro, M. (2022). Promotion of Destinations Through Interactive Digital Marketing: Collaborative Model for Smart Cities. 5th International Conference on Tourism Research ICTR 2022.
61. Cunha, M., Correia, R., & Carvalho, A. (2022). O papel da comunicação digital na promoção turística de territórios de baixa densidade: o caso de Macedo de Cavaleiros e Vila Nova de Foz Côa. 17th Iberian Conference on Information Systems and Technologies, CISTI. DOI 10.239,19/CISTI54924.2022.09820000
62. Franco, M., Correia R., & Mendonça, V. (2022). Realidade Aumentada e Realidade Virtual em Turismo Cultural: ‘Ara as it Was. CISTI’2022 – 17th Iberian Conference on Information Systems and Technologies.
63. Garcez, A., Correia, R., & Carvalho, A. (2022). Digital nomadism an opportunity for low-density territories: Trás-os-Montes lands case. Smart Innovation, Systems and Technologies, ICOTTS. https://doi.org/10.1007/978-981-19-1040-1_8
64.Lopes, L., Esteves, S., & Santos, L. (2022). Visitors to Vale do Tua Regional Natural Park: A cluster segmentation analysis. (ICOTTS 2022) International Conference on Tourism, Technology & Systems.
65. Costa, T., Mares, P., Borges, W., & Teixeira, N. (2022). Entrepreneurship Education: The International Pedagogical Project COTADAS – Co-Creation to Analyses and Development of Strategic Scenarios. In ECIE2022 Proceedings. Greece. https://ipsetubal.sharepoint.com/:b:/s/CITUR/EUQcYKw050pJkHbC84fAGHEBb607V48qjSkQLUj6h_T61w?e=Z9BIoa
66. Costa,T, Teixeira, N., Nunes, S., & Cravidão, M. (2022). Entrepreneurial Business in the Wine Sector: A Business Model Proposal for the Setúbal Peninsula. In ECIE2022 Proceedings. Greece. https://ipsetubal.sharepoint.com/:b:/s/CITUR/EUQcYKw050pJkHbC84fAGHEBb607V48qjSkQLUj6h_T61w?e=Z9BIoa
Publication in an international conference.
1.Sousa, A. E. & Pais, S. (2022). The Tourism Students’ experience of emergency remote teaching due to COVID 19 pandemic: a contribution to educational sciences, in Proceedings of International Conference. New Perspectives in Science Education. DOI: 10.26352/G317_2384-9509.
2. Sousa, A. E. & Pais, S. (2022). Visual analysis of the projected image of destination: The case of the visitalgarve.pt website, in Proceedings of the XIII International Tourism Congress – Reinventing Tourism for Upcoming Challenges. http://intranet.eshte.pt/files/XIII_ITC_Estoril_2021_Proceedings.pdf
3. Costa, B., Rodrigues, S., Silva, C., & Moreno, P. (2022). Circular Economy in the Portuguese hotel industry-an empirical overview, in Proceedings of 5th International Confrence on Tourism Research. https://papers.academic-conferences.org/index.php/ictr/issue/view/5/6
4. Lopes, E.. & Duarte, E. (2022). Tourism activity and climate change: influences, in Proceedings of EATSA 2022. https://www.eatsa-researches.org/2022/abstract-book/
5. Lopes, M. S., Oliveira, F., & Eurico, S. (2022). Sustainability and Holidays Plans in Covid Tmes: Na Analysis of Portuguese Residents’ Intentions, in Proceedings of 5th International Conference on Tourism Research. https://doi.org/10.34190/ictr.15.1.224
6. Piedade, L., Marques, M., & Heitor, J. (2022). The Contribution of Social Media on the Post-pandemic Recovery of Aviation and Tourism, in Proceedings of 6th International Scientific Conference – Challenges in Economics and Business in the Post Covid Times. DOI:10.18690/um.epf.5.2022.9.
7.Teperek, A., & Lima Santos, L. (2022). The economic impacts of tourism in the equatorial’s countries. In Reinventing tourism for upcoming challenges, in Proceedings of XIII International Tourism Congress. http://intranet.eshte.pt/files/XIII_ITC_Estoril_2021_Proceedings.pdf
8. Fernandes, J. F., Maguire, K. & Lima Santos, L. (2022). An Examination of the Sustainable and Green Practices of Portuguese Hotels, in Proceedings of 5th International Conference on Tourism Research. https://papers.academic-conferences.org/index.php/ictr/article/view/120/302
9. Abreu, Z., Fernández-Simo, D. & Sousa, B. & Cunha. A. (2022). Culture of peace in schools for management, autonomy and human rights. International Conference of Applied Business and Management (ICABM2022). https://icabm22.isag.pt/en/book-of-proceedings/
10. Amorim, L. & Sousa, B. (2022). O marketing digital e a sustentabilidade no contexto turístico (pós) pandémico. International Conference on Communication and Environmental Sustainability (ICCESUS). ISBN: 978-989-54743-8-7.
11. Liberato, D., Vasconcelos, S., Paulos, A., Liberato, P., & Melo, C. (2022). Creative Tourism in Vila Nova de Foz Côa: current challenges and future perspectives. ICTR International Conference 2022, Vila do Conde, Portugal. https://papers.academic-conferences.org/index.php/ictr/article/view/111/305
12. Machado, A., Sousa, B. & Lavandoski, J. (2022). Rock in rio “por um mundo melhor”: implementação dos objetivos do desenvolvimento sustentável (ods 10) por um mundo inclusivo e acessível. International Conference on Communication and Environmental Sustainability (ICCESUS). ISBN: 978-989-54743-8-7.
13. Melo, C., Melo, A., Vasconcelos, S., & Meneses, D. (2022). Shaping the new normal: Portuguese hotel and event managers’ reactions to COVID-19. ICTR International Conference 2022, Vila do Conde, Portugal. https://papers.academic-conferences.org/index.php/ictr/article/view/179/279
14. Pinto, M., Vilaça, A. & Sousa, B. (2022). A gestão de marketing dos museus da área do Vale do Cávado. 6th International conference on innovation and entrepreneurship in marketing & consumer behaviour. https://doi.org/10.34624/iciemc.v0i3.29767
15. Rosendo, B. & Sousa, B. (2022). Marketing socialmente responsável e competitividade no turismo: boas práticas. 6th International conference on innovation and entrepreneurship in marketing & consumer behaviour. https://doi.org/10.34624/iciemc.v0i3.29788
16. Silva, J., Sousa, B. & Abreu, J. (2022). Marketing of places and territorial management: preliminary insights in the Quadrilátero do Minho (Portugal). International Conference of Applied Business and Management (ICABM2022). https://icabm22.isag.pt/en/book-of-proceedings/
17.Vasconcelos, S., Melo, A., Melo, C., & Mouta, C. (2022). Fostering Student Agency in Tourism Education: Examples from the Tourism and Hospitality Field. 14th International Conference on Education and New Learning Technologies (EDULEARN International Conference 2022), Palma, Spain. http://doi.org/10.21125/edulearn.2022
18. Vasconcelos, S., Melo, C., Melo, A., & Liberato, D. (2022). Interdisciplinarity in Action: Developing Students’ Soft Skills Through Project-Based Learning and Field Work. 16th International Technology, Education and Development Conference (INTED International Conference 2022), Online. https://doi.org/10.21125/inted.2022.1267
19. Vasconcelos, S., Melo, C., Melo, A., & Liberato, D. (2022). Learning by doing: Fostering tourism students’ soft skills through interdisciplinarity and collaboration. ICTR International Conference 2022, Vila do Conde, Portugal. https://papers.academic-conferences.org/index.php/ictr/article/view/119/278
20. Vaz, M., Loureiro, I., Alves, M.J., Costa, V., Ferreira, F., Fernandes, P., Nunes, A. (2022). The use of EQ-5D-5L to assess the perception of health status: an empirical study of users of Termas de Chaves thermal spa. International Conference on Tourism Technology & Systems (ICOTTS’22), 3-5 November 2022, Santiago, Chile.
21. Amaro, S., & Duque, A. S. (2022). What makes a memorable food tour experience? Insights from the rome food tour sunset. VI. International Gastronomy Tourism Studies Congress.
22. Andrade, M., Correia, Ricardo., Mendonça, V. & Franco, J. (2022). Augmented Reality and Virtual Reality in Cultural Tourism: ‘Ara as it Was’. Iberian Conference on Information Systems and Technologies, CISTI 2022.
23. Antunes, J., & Costa, A. (2022). As motivações e constrangimentos na prática do turismo de saúde e bem-estar. O caso do termalismo em Portugal. ICOTTS 2022.
24. Antunes, J., Barroco, C. & Cunha, S. (2022). Perceived Image of Portugal as a Gastronomic Destination. VI International Gastronomy Tourism Studies Congress.
25. Antunes, J., Barroco, C., & Pinto, A. (2022). Os determinantes da satisfação dos clientes nos serviços de restauração. Um estudo de caso. 29th APDR Congress.
26. Bernardo, D., Lopes, L., & Esteves, S. (2022). Perfil dos visitantes das áreas protegidas Portuguesas: Contributos da análise de dados. IV Encontro Internacional de Língua Portuguesa e Relações Lusófonas.
27. Costa, A., & Antunes, J. (2022). Relationship Marketing, the way to customer satisfaction and loyalty. ICMARKTECH 22.
28.Costa, A., & Antunes, J. (2022). Segmentação do Mercado de Turismo de Saúde e Bem-Estar com base nos fatores motivacionais. Estudo Aplicado ao Termalismo em Portugal. 29th APDR Congress.
29. Costa, A., Fernandes, G., & Antunes, J. (2022). Accessible, inclusive and adapted tourism in thermalism: Opportunities and challenges. ITC22.
30. Cunha, C., Correia, Ricardo., Mourão, A., & Mendonça, V. (2022). An ICT Integrated Model for Traceability, Promotion and Valorization of Regional Food Products. Iberian Conference on Information Systems and Technologies, CISTI 2022.
31. Cunha, M., Correia, R., & Carvalho, A. (2022). The Role of Digital Communication in the Tourism Promotion of Low Density Territories: The Case of Macedo de Cavaleiros and Vila Nova de Foz Côa. Iberian Conference on Information Systems and Technologies, CISTI 2022.
32. Esteves, E, Morais, E., & Macedo, C. (2022). Image of Douro wine region through social networks – visitor perception. International Business Information Management Association (IBIMA). http://hdl.handle.net/10198/26280
33. Esteves, E., Fernandes, J., & Pinto, C. (2022). Memorable tourist experiences in the city of Porto. III Encontro Internacional de Língua Portuguesa e Relações Lusófonas – LUSOCONF2021. http://hdl.handle.net/10198/26097
34. Fernandes, G., & Costa, A. (2022). Sport and recreational fishing as a differentiated touristic activity in inland territories: Perceptions and contributions of anglers in Serra da Estrela, Portugal. ITC22.
35. Fernandes, G. (2022). Mobilides, Context Costs and Heritage in Tourism and Leisure Relations on the Border of Central Portugal with Spain. 5th International Conference on Tourism Research ICTR 2022.
36. Fernandes, G. (2022). Turismo, fronteiras, cooperação e resiliência. Dinâmicas e recursos ecoculturais na fronteira do centro de Portugal com Espanha. XIII Congresso da Geografia Portuguesa. https://cgeop.pt/
37. Fernandes, G., Costa, A., & Cerveira, R. (2022). Identidade Gastronómica e o papel das confrarias na valorização dos produtos locais. A confraria do Bucho Raiano na promoção da Cultura e do Turismo de Interior. Strings International Conference.
38. Fernandes, G., Tracana, R., & Fernandes, M. (2022). Geoeducação, ciência e turismo: contributos para a sustentabilidade da atividade turística e construção de experiências de base natural no estrela geopark mundial da UNESCO. 29th APDR Congress.
39. Junqueiro, Â., Correia, R., Carvalho, A., & Cunha, C.R. (2022). Smart Technologies in Tourist Destination Marketing: A Literature Review. In: Guarda, T., Portela, F., Augusto, M.F. (eds) Advanced Research in Technologies, Information, Innovation and Sustainability. Communications in Computer and Information Science, vol 1676. Springer, Cham.
40. Martins, C. A., Alves, J., & Silva (2022). Determinants of environmental certification of hotel companies. an analysis of the portuguese case. International Tourism Congress 2022. https://spot-erasmus.eu/wp-content/uploads/2022/11/ITC2022_BookOfAbstracts_V1.pdf
41. Mendonça, V., Cunha, C., Correia, R., & Morais, E. (2022). Using SEO to Leverage Digital Visibility and Atract Visitors: The Case of Termas de Chaves. Iberian Conference on Information Systems and Technologies, CISTI 2022.
42. Moreira, R., Ferreira, A., & Correia, R. (2022). O Perfil e as Motivações Turísticas: Os Turistas do Concelho de Torre de Moncorvo” Proceedings of the International Conference of Applied Business and Management (ICABM2022).
43. Paiva, T, Felgueira, T., & Alves, C. (2022). Expert Systems for Marketing Decision Support – the case of the Portuguese Mountain Olive Oil. ICMarkTech’22 -The 2022 International Conference on Marketing and Technologies.
44. Palenčarová, M., Hohoš, T., Correia, R., & Cunha, C. (2022). Social Media Marketing Research at the Hotel Industry in Slovakia. Iberian Conference on Information Systems and Technologies, CISTI 2022.
45. Pires, P., Salgado, M., & Guerra, R. (2022). Tourism and sustainable development: Enhancing the gastronomic heritage in mountain territories. TWINE Conference.
46. Ramos, G., & Rodrigues, J. (2022). Mobilidade sustentável: um caso prático numa área natural. XXIII Encontro de Estudos Ambientais dos Países de Língua Portuguesa.
47. Reis, P., Nunes, S., Balão, A., Ramos, G., & Rodrigues, J. (2022). Turismo em territórios de baixa densidade: a perceção dos residentes sobre o destino turístico Aldeias Históricas de Portugal. EIPEC 2022 Encontro Internacional Património, Educação e Cultura.
48. Ribeiro, I., & Lopes, L. (2022). Como alavancar negócios e crescer no e-commerce: estratégias de atração e fidelização. In III Encontro Internacional de Língua Portuguesa e Relações Lusófonas: livro de atas. Bragança: Instituto Politécnico. p. 283-289. Doi: 10.34620/lusoconf.2021.
49. Rodrigues, C., Salgado, M., Pires, P., & Gomes da Silva, R. (2022). Ensino Superior em Turismo e Hospitalidade e o seu papel na coesão territorial: assimetrias regionais e desenvolvimento turístico sustentável em territórios de interior. V Congresso Internacional – Educação, Ambiente E Desenvolvimento.
50. Rodrigues, C., Salgado, M., Pires, P., &Gomes da Silva, R. (2022). Turismo e Sustentabilidade: a transformação dos mercados municipais em ativos turísticos. XXIII Encontro da REALP.
51.Rodrigues, I., Martins, M., & Esteves, E. (2022). Visitors’ intra-attraction space-time behaviour: a content and bibliometric analysis. International Tourism Congress ITC2022. http://hdl.handle.net/10198/26271
52. Salgado, M. (2022). Sustainable Tourism Model and the Necessity of Cultural Heritage Diversity for the Image of a Destination. 4th International Conference on Cultural Sustainable Tourism.
53. Salgado, M., & Gomes da Silva, R. (2022). Resiliência dos empreendimentos turísticos em territórios de baixa densidade e modelo de turismo sustentável: Turismo de Aldeia Chão do Rio. IV International Forum on Management.
54. Castanheira, M. J., & Silva, F. (2022). Tourism experiences in low density territories: The case of the historical village of Trancoso. XIII International Tourism Congress: Reinventing Tourism For Upcoming Challenges. Estoril. https://intranet.eshte.pt/files/XIII_ITC_Estoril_2021_Proceedings.pdf
55. Castanho, A., Guerra, M., Brites, C., Oliveira, J., & Cunha, M. (2022). Design thinking for food: remote association as a creative tool in the context of the ideation of new rice-based meals. Proceedings of the 12th International Conference on Culinary Arts and Sciences. Lyon, France. https://www.calameo.com/read/00562149717283ee86b45?authid=Mr3mFivUndwt
56. Oliveira, C., Silva, F., Sarroeira, & D. (2022). O segmento dos casamentos LGBT na hospitalidade da Madeira. XIII International Tourism Congress: Reinventing Tourism For Upcoming Challenges. Estoril. http://itc2021.eshte.pt/blog/wp-content/uploads/2022/05/XIII_ITC_Estoril_2021_Artigos.PTG_.pdf
57. Pinheiro, J., Pestana, J. M., Guerra, M., Morgado, C., Tondo, E., & Brandão, C. (2022). Validation of critical control points for non-thermally processed egg-based desserts. XVI Encontro de Química dos Alimentos. https://bitok.datastore.pt/scimeet-prod/cms/xvieqa.events.chemistry.pt/2911d317-467d-427b-86c9-4c014b2c209d/LivroderesumosXVIEQA_2022.pdf
58. Santos, V., Sousa, B., Carvalho, R., & Peres, R. (2022). A preliminary study on Internet of Things (IOT) in Collaborative Tourism Consumption. Proceedings of the International Conference on Tourism Technology and Systems. Santiago, Chile. https://link.springer.com/book/9789811999598
59. Tomé, E., & Mota, C.V. (2022). The Evaluation of Tourist Routes in Portugal: A Case of Social Policy. 5th International Conference on Tourism Research ICTR 2022. DOI: https://doi.org/10.34190/ictr.15.1.294
60. Abreu, J., Mendonça, A., Freitas, E., & Soares, J. (2022). Tendências e desafios para o desenvolvimento de serviços turísticos associados à atividade física em contexto de natureza na Ilha da Madeira. In Associação Portuguesa de Gestão de Desporto (Ed.), XXIII Congresso Nacional de Gestão do Desporto (Livro de Comunicações), pp.12-15. https://www.dropbox.com/s/vrmkygvu1x0qvjf/28nov2022_APOGESD_Livro%20de%20Comunica%C3%A7%C3%B5es%20XXIII%20CNGD.pdf?dl=0
61. Prudente,J., Fernando, C. & Lopes, H. (2022). Nature sports, a tourist product. The case of Madeira Island Ultra Trail. In J. Umbelino, M. Guerra, M. L. Calisto, M. T. Costa, M. Silva, R. Peres & S. F. Gonçalves (Eds.), XIII International Tourism Congress – Reinventing Tourism for Upcoming Challenges (Proceedings), pp. 208-217. https://intranet.eshte.pt/files/XIII_ITC_Estoril_2021_Proceedings.pdf
62. Sousa, B. (2022). Food Sustainability Practices in the Restoration of the Autonomous Region of Madeira. In J. Umbelino, M. Guerra, M. L. Calisto, M. T. Costa, M. Silva, R. Peres & S. F. Gonçalves (Eds.), XIII International Tourism Congress – Reinventing Tourism for Upcoming Challenges (Proceedings), pp. 318-325. https://intranet.eshte.pt/files/XIII_ITC_Estoril_2021_Proceedings.pdf
63. Sousa, B. (2022). Traditional Products in the Tourist Restoration of the Autonomous Region of Madeira. In J. Umbelino, M. Guerra, M. L. Calisto, M. T. Costa, M. Silva, R. Peres & S. F. Gonçalves (Eds.), XIII International Tourism Congress – Reinventing Tourism for Upcoming Challenges (Proceedings), pp. 326-334. https://intranet.eshte.pt/files/XIII_ITC_Estoril_2021_Proceedings.pdf