Publications 2023

Publications

Publication of books and book chapters 

1.Almeida, G. G. F. (2023). Place branding, marketing e desenvolvimento regional: perspectivas multidisciplinares. The Help. ISBN: 9788593982149.

2.     Almeida, G. G. F. (2023). Primeiro, apaixone-se. Depois escreva: Trajetória de uma tese de doutorado. The Help. ISBN: 9788593982156.

3.     Almeida, G. G. F. (2023). Metaversos e desenvolvimento regional: explorando territórios imersivos. The Help. ISBN: 9788593982163.

4.     Bártolo, P., Lazana, M., Ribeiro, H., Pereira, E., Custódio, M. J., Perna, F., Douglas, J., Ribeiro, D., Costa, C., Serejo, J., Nunes, M. J., Vicente, V., Schifferegger, K., Nunes, A. S., Viana, P., Franco, A., Quadrado, M. F., Faia, V., Nogueira, P., Penha, A. (2023). Guia de Boas Práticas de Sustentabilidade para as Infraestruturas de Apoio ao Turismo Náutico no Litoral, Rios e Albufeiras.  Turismo de Portugal, IP.

5.     Moutinho, L., Abranja, N., Vargas-Sánchez, A., & Rodrigues, T. (2023). Turismo e Hotelaria Futureland. Edições Lidel. https://m.lidel.pt/pt/catalogo/hotelaria-turismo/hotelaria-turismo/turismo-e-hotelaria-futureland/

6.     Oliveira, A., Couto, G., & Pimentel, P. (2023). Socio-Economic and Environmental Value of Air Transport in the Azores. CEEAplA

7.     Pardo, M. C., & Ladeiras, A. L. (2023). Estratexias turísticas para Sarria: O Camiño de Santiago como dinamizador turístico. Cadernos de Cooperación do Eixo Atlántico. ISBN: Versão impressa: 978-989-9060-61-6 Versão digital: 978-989-9060-62-3, 108 páginas. https://www.eixoatlantico.com/gl/listado-publicaciones/6018-estratexias-turisticas-para-sarria-o-camino-de-santiago-como-dinamizador-turistico.

8.     Pardo, M. C., & Ladeiras, A. L. (2023). Tourism Strategies for Ponteareas. Eixo Atlântico do Noroeste Peninsular. ISBN: Versão impressa: 978-989-9060-65-4 Versão digital: 978-989-9060-66-1, 126 páginas.

9.     Pardo, M. C., Ladeiras, A. L., & Cortés, M. C. (2023). Turismo de Amarante: Propostas para a conversão do excursionista em turista. ISBN: Versão impressa: 978-989-9060-79-1 Versão digital: 978-989-9060-78-4, 184 páginas.

10.   Pinto, P, Guerreiro, M. (coord.) Renda, A. I., Ramos, C. M. Q., Marques, J. F., Pereira, L. (2023). Atitudes e comportamentos dos residentes: Contributos para o desenvolvimento de uma estratégia de turismo sustentável no Algarve. Universidade do Algarve.

11.    Proença, P., Mira, M. R., & Cabral, A. (2023). Inovação nos destinos termais: As cidades europeias em rede. Republic of Moldova, Europe: Novas Edições Acadêmicas, OmniScriptum Publishing Group. ISBN 978-620-5-50718-6, 192 páginas. https://www.amazon.com.au/Inova%C3%A7%C3%A3o-nos-destinos-termais-europeias/dp/6205507188

12.   Santos, M., & Eurico, S. (2023). Let’s write a short story… about Peniche. Instituto Politécnico de Leiria. ISBN 978-989-35410-5-0. DOI 10.25766/8v68-qh18. https://oesteacontece.ipleiria.pt/

13.   Sousa, A.E., Pais, S., & Viana, A. (2023). Applications, advantages and disadvantages of Artificial Intelligence in Tourism and Hospitality. Eliva Press. https://www.elivapress.com/en/book/book-2330877391/

Publication of a chapter in a technical scientific book with Scopus indexing

1.      Almeida, G. G. F., & Almeida, P. (2023). Territorial Brand as Strategy in Competitiveness Between Tourist Destinations: Analysis of Scientific Production in Cases on Traveler Preferences, Attitudes, and Behaviors: Impact in the Hospitality Industry, 33-53. IGI Global. https://www.igi-global.com/chapter/territorial-brand-as-strategy-in-competitiveness-between-tourist-destinations/327514

2.     Almeida, C. M., Afonso, C. M., Serra, M., & Antonio, N. (2023). Analysis of Portugal´s Wine Certifying Entities’ Social Networks as Communication Channels. In Measuring Consumer Behavior in Hospitality for Enhanced Decision Making, 121-160. IGI Global. https://doi.org/10.4018/978-1-6684-6607-0.ch007

3.     Abranja, N., Bernardo E., & Rodrigues T. (2023). Critical essay on emerging, transformative, and disruptive companies influencing consumer behaviour in Measuring Consumer Behavior in Hospitality for Enhanced Decision Making. IGI Global. DOI: 10.4018/978-1-6684-6607-0.ch006.

4.     Campos, F., Lima Santos, L., & Gomes, C. (2023). How to Innovate and Strengthen Management Accounting in a Family Restaurant Business in Family Businesses in Tourism and Hospitality, 153-174. Springer. https://doi.org/10.1007/978-3-031-28053-5_9

5.     Carneiro. M.J., & Dinis, G. (2023). The role of the Internet in the pre-trip stage: A study from Portugal. In In: Ramos, C. M. Q., Sousa, C. M. R., Matos, N. M. S. & Ashqar, R. I. (Eds) Measuring Consumer Behavior in Hospitality for Enhanced Decision Making (34-56). IGI Global. https://doi.org/10.4018/978-1-6684-6607-0.ch003

6.     Castanho, R.A., Couto, G., Pimentel, P., Sousa, Á., Batista, M. G., & Franco, M. (2023). Meeting the Rural Tourists’ Expectations in the Azores Destination: A Preliminary Study-Based on the Perceptions of the Entrepreneurs. In J. V. Carvalho, A. Abreu, P. Liberato & A. Peña (Eds.), Advances in Tourism, Technology and Systems (pp. 247-256). Springer.

7.     Fernandes, G. P., & Melo, A. (2023). Preface. In G. P. Fernandes, & A. Melo (Eds.), Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service (pp. XV–XIX). IGI Global. https://doi.org/10.4018/978-1-6684-6985-9

8.     Leite, E., & Leite, A. (2023). The Economy and The Digital: Investments to Improve the Student Experience. In C. V. Almeida & M. D. Lytras (Eds.), Technology-Enhanced Healthcare Education: Transformative Learning for Patient-centric Health (Emerald Studies in Higher Education, Innovation and Technology) (pp. 165-174). Emerald Publishing Limited.

9. Liberato, P., Sousa, B. B., Costa, M., & Liberato, D. (2023). Tourism sustainable planning in low density territories and the post (disaster) pandemic context.  In J. Kumar, G. E. Bayram, & A. Sharma (Eds.), Resilient and sustainable destinations after disaster: Challenges and strategies (pp. 41-62). Emerald Publishing Limited. https://doi.org/10.1108/978-1-80382-021-720231004

10.   Lima Santos, L., Gomes, C., & Lisboa I. (2023). The Impact of Macroeconomic Factors on the Hotel Industry Through the Financial Leverage Trends: The Portuguese Case in Research Anthology on Macroeconomics and the Achievement of Global Stability, 1565-1582. IGI Global. https://doi:10.4018/978-1-6684-7460-0.ch083

11.    Lucas, A., Dias, I., & Gomes da Costa, C. (2023). Between Pay and Performance: A Perspective on Wage Inequality in the Accounting Profession in Perspectives on Women in Management and the Global Labor Market, 194-222. IGI Global. https://www.igi-global.com/chapter/between-pay-and-performance/322175

12.   Matias, F., Rebelo, S., Baptista, C., & Andraz, G. (2023). Does Board Gender Diversity Influence Firm Debt Maturity? In: Evidence From Portuguese Hotel Industry SMEs (61-85). IGI Global. https://doi.org/10.4018/978-1-6684-5981-2.ch003

13.   Peixoto, A. J., Santos, V. R., & Sousa, B. B. (2023). “Brand Love as a Trigger of Sport Tourism: A Study in Portuguese Football”, Valeri, M. (Ed.) Sport and Tourism (New Perspectives in Tourism and Hospitality Management), Emerald Publishing Limited, Bingley, pp. 23-39. https://doi.org/10.1108/978-1-83753-240-720231002

14.   Pereira, T., Costa, V., & Malheiro, A. (2023). Influence of Social Networks on the Choice and Promotions of a Tourist Destination. In: Marques, J., Marques, R.P. (eds) Digital Transformation of the Hotel Industry. Tourism, Hospitality & Event Management. Springer, Cham, pp. 189–204. https://doi.org/10.1007/978-3-031-31682-1_10

15.   Pérez Brito A., Lima Santos, L., & Duarte Cáceres, L. (2023). Main Competitive Factors in European Small and Medium-Sized Family Hotels in Family Business in Tourism and Hospitality, 49-68. Springer. https://doi.org/10.1007/978-3-031-28053-5_4

16.   Pérez, A., Bojórquez, M., & Plascencia, T. (2023). Competitiveness of Small and Medium Sized Hotel Companies: Latin America and Caribbean Region in SDGs in the Americas and Caribbean Region, 1537-1556. Springer. https://doi.org/10.1007/978-3-031-16017-2_4

17.   Rafael, C., & Fonseca, J. (2023). Active Learning Innovation in Tourism and Hospitality for the book, The Impact of HEIs on Regional Development in The Impact of HEIs on Regional Development, 33-53. IGI Global. https://www.igi-global.com/chapter/active-learning-innovation-in-tourism-and-hospitality/325277

18.   Rafael, C., & Pires, A. (2023). Analysis of Global Scientific Production on Thematic Areas in Tourism and COVID-19 in Advances in Tourism, Technology and Systems, 393-406. Springer. https://doi.org/10.1007/978-981-99-0337-5_33

19.   Ramos, C. M. Q., Sousa, C. M. R., Matos, N. M. S. & Ashqar, R. I. (2023). Capital indicators for hotel customer experience to support strategic management. In: Ramos, C. M. Q., Sousa, C. M. R., Matos, N. M. S. & Ashqar, R. I. (Eds) Measuring Consumer Behavior in Hospitality for Enhanced Decision Making (12-33). IGI Global. https://doi.org/10.4018/978-1-6684-6607-0.ch002

20.   Santos, R., & Castanho, R. (2023). Tourism and Sustainable Landscapes – A Portuguese Case. In R. A. Castanho (Ed.), Post-COVID Tourism – Tendencies and Management Approaches (pp.1-13). IntechOpen. https://www.intechopen.com/online-first/87951

21.   Syed, H., Castanho, R. A., Santos, E., García, P. J. C., & Franco, M. (2023). Business Plan Globetrot Plus Blockchain B2C Artificial Intelligence Solution for Tourism Industry. In J. V. Carvalho, A. Abreu, P. Liberato & A. Peña (Eds.), Advances in Tourism, Technology and Systems (pp. 517-531). Springer.

22.   Vasconcelos, D. S., Melo, C., & Melo, A. (2023). Fostering pedagogical innovation in tourism education through experiential learning: An interdisciplinary toolkit. In R. Queirós, M. Cruz, C. Pinto, & D. Mascarenhas (Eds.), Fostering pedagogy through micro and adaptive learning in higher education: Trends, tools, and applications (pp. 59-78). IGI Global. https://doi.org/10.4018/978-1-6684-8656-6.ch003

23.   Almeida, F., da Costa, R.A., Brandão, F., Martins, M.R. (2023). Impacts of Events’ Tourism in Local Development: The Case of Águeda, Portugal. In: Abreu, A., Carvalho, J.V., Liberato, D., Galdames, I.S. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 340. Springer, Singapore. https://doi.org/10.1007/978-981-19-9960-4_25

24.   Antunes, J., Costa, A., Almeida, C. (2023). Student Satisfaction in Polytechnic Higher Education: Assessment Model Based on the ECSI Index. In: Mesquita, A., Abreu, A., Carvalho, J.V., Santana, C., de Mello, C.H.P. (eds) Perspectives and Trends in Education and Technology. ICITED 2023. Smart Innovation, Systems and Technologies, vol 366. Springer, Singapore. https://doi.org/10.1007/978-981-99-5414-8_33

25.   Costa, A., Antunes, J. (2023). Relationship Marketing, The Way to Customer Satisfaction and Loyalty. In: Reis, J.L., Peter, M.K., Varela González, J.A., Bogdanović, Z. (eds) Marketing and Smart Technologies. Smart Innovation, Systems and Technologies, vol 337. Springer, Singapore. https://doi.org/10.1007/978-981-19-9099-1_23

26.   Costa, A., Felgueira, T. & Adrega, A. (2023). Motivating Factors in Choosing a Wine Tourism Destination and Its Impact on Territorial Marketing Policies, in Advances in Tourism, Technology and Systems-Smart Innovation, Systems and Technologies, Springer. https://doi.org/10.1007/978-981-99-9758-9_13

27.   Fernandes, G. P. (2023). Collaboration, Entrepreneurship, and Sustainability in Mountain Tourist Destinations: Positioning and Forms of Relationship in Serra da Estrela, Portugal. In J. Rolle & M. Crump (Eds.), Socio-Economic Disparities, Vulnerable Communities, and the Future of Work and Entrepreneurship (pp. 88-110). IGI Global. https://doi.org/10.4018/978-1-6684-6990-3.ch006

28.   Kastenholz, Elisabeth; Caldeira, Ana Maria; Martins, Márcio Ribeiro (2023). Tracking Wine Tourists’ Movements Using GPS: Evidence from the Bairrada Wine Route, Portugal. In Technology Advances and Innovation in Wine Tourism, 79-94. Singapura: Springer Nature Singapore, 2023.10.1007/978-981-19-8277-4_6.

29.   Lara Santos; Luisa Lopes; Salete Esteves. Crisis Management and Planning in Portuguese Nonprofit Organizations During the COVID-19 Pandemic. 2023.10.1007/978-3-031-29020-6_5.

30.   Lopes, L., Esteves, S., Santos, L. (2023). Visitors to Vale do Tua Regional Natural Park in Northeast Portugal: A Cluster Segmentation Analysis. In: Carvalho, J.V., Abreu, A., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 345. Springer, Singapore. https://doi.org/10.1007/978-981-99-0337-5_31

31.   Martins, M.; Costa; C. S &i Costa; R. (2023). Tourism Versus Local Public Administration: Research Trends through Bibliometric Analysis. 2023.10.1007/978-981-99-0337-5_25.

32.   Randers, M., Correia, R.F., Venciute, D. & Fontes, R. (2023). Trust in Influencer Marketing. In Factors Influencing Followers’ Perceptions in the Baltic Countries. 2023.10.4018/978-1-6684-8351-0.ch001.

33.   Martins, M., Guerra, R.J.d.C., Santos, L. and Lopes, L. (2023), Marketing Sustainable Events for Children, Seraphin, H. (Ed.) Events Management for the Infant and Youth Market, Emerald Publishing Limited, Leeds, pp. 39-51. https://doi.org/10.1108/978-1-80455-690-020231007

34.   Martins, M.,& Costa R. (2023). Motivations and spatiotemporal behaviour in an urban destination: A comparative analysis between backpackers from Generations Z and Y. In Seyfi, S., Hall, C.M & Sterzelka, M (Eds) Gen Z, Tourism, and Sustainable Consumption, in Gen Z, Tourism, and Sustainable Consumption, Routledege. https://doi.org/10.4324/9781003289586

35.   Martins, Marco; Guerra, Ricardo Jorge da Costa; Santos, Lara; Lopes, Luisa (2023). The exploration of the metaverse by destination management organisations towards sustainability. In Impact of Industry 4.0 on Sustainable Tourism: Perspectives, Challenges and Future. Leeds: Emerald Publishing. p. 105-117. ISBN 978-1-80455-158-5

36.   Paiva, T., Felgueira, T. & Alves, C. (2023). Expert Systems for Marketing Decision Support—The Case of the Portuguese Mountain Olive Oil, in Marketing and Smart Technologies – Smart Innovation, Systems and Technologies, Springer. https://doi.org/10.1007/978-981-99-0333-7_25

Publication of a chapter in a technical scientific book

1.     Aulet, S., Fernandes, C., & Matamala, G. (2023), Religious food as heritage food in the Iberian Peninsula. In Dane Munro, Noel Buttigieg & Daniel H. Olsen (eds). Food & the Pilgrim. Peter Lang Ltd, Oxford, UK, pp. 45-64. ISBN: 1800798865. https://doi.org/10.3726/b19780

2.     Baleiro, R., & Coelho-Florent, A. (2023). Dark Literary Tourism in Difficult Heritage: Exploring the Potential of the Chão Bom Resistance Museum. In Pascoal, S. C., Tallone, L. & Furtado, M. (Eds.), Dark Heritage Tourism in the Iberian Peninsula: Memories of Tragedy and Death (31-55). Reino Unido: Cambridge Scholars Publishing.

3.     Baleiro, R. (2023). Literary «time capsules»: A taxonomy proposal of Portuguese literary museums. In Capecchi, G. & Mosena, R. (Eds.), IL TURISMO LETTERARIO Casi studio ed esperienze a confronto (143-158). Perugia, Itália: Perugia Stranieri University Press.

4.     Baleiro, R. (2023). Literature. In Capecchi, G. & Mosena, R. (Eds.), In Las industrias creativas como herramienta para ampliar la mirada turística en los destinos (167-175). Gijon, Espanha: Ediciones TREA.

5.     Bento, C., Faria, L., Pereira, A., Sabino, B., Antunes, H., & Rodrigues, A. (2023). A gestão das novas tecnologias na abordagem à orientação: efeitos de um programa de intervenção. In L. Carvalhinho & E. Pereira (Eds.), Desporto, Natureza e Turismo: Tendências, Inovação e Sustentabilidade (pp. 135-150). Sportbook.

6.     Bento, P., Rosa, P., & Teotónio, T. (2023). Macrotendências do mercado de turismo de natureza in Desporto, Natureza e Turismo: Tendências, Inovação e Sustentabilidade, 31-54. Quântica Editora. https://quanticaeditora.pt/livros/desporto-natureza-turismo/

7.     Carvalho, I., Moraes, M., & Dinis, G. (2023). Translation in Tourism: A Mixed-Methods Literature Review”. In Os Discursos do Turismo e o Desafio da sua Tradução (28-56). Coimbra, Portugal: Imprensa da Universidade de Coimbra.

8.     Chagas, L., & Cardoso, P. (2023). Perceções dos estudantes acerca do regime blended learning: estudo de caso in Passado, Presente e Futuro (s) do eLearning em Portugal: 10 anos do eLIES, 146-151. Le@D – Universidade Aberta. https://repositorioaberto.uab.pt/handle/10400.2/15275

9.     Coelho, C., Perna, F., & Custódio, M. J. (2023). Outdoor Recreation and Agritourism Experiences Through Website Content Analysis. In Carvalhinho, L. & Pereira, E. (Eds.), Desporto, Natureza e Turismo: Inovação, Tendências e Sustentabilidade (95-134). Porto: Quântica Editora.

10.   Dinis, G., & Breda, Z. (2023). Assessing the Accessibility of Tourist Destination Promotional Information: The Case of Portugal. In Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service (239-255). IGI Global.

11.    Duque, A.S., & Martins, M.L. (2023). Vinho e organização de eventos: uma análise à dinâmica territorial das CVRs, em tempos de pandemia in Ensaios sobre Literatura e Enoturismo: Venha mais vinho e dêem-mo vezes cento, 146-164. Imprensa Universidade de Évora. https://doi.org/10.60506/uevora.42

12.   Fernandes, C., & Richards, G. (2023). A methodological framework for innovating gastronomic heritage. In P. Buonincontri, L. Errichiello, R. Micera and R. Garibaldi (Eds.) Evolving the perspectives on the value of gastronomy for Mediterranean destination development, pp. 59-78. McGraw-Hill Publishing. ISBN 978-88-386-1 1 8 1 – 0.

13.   Gonçalves, A.R. (2023). Cooperação, Redes, Criatividade e Promoção de Experiências – O Grande Desafio. In Semanas Culturais – Lugares de Globalização (180-193). Portugal: Associação Vicentina.

14.   Gonçalves, A.R., Ramos, C.M.Q., & Viegas, C. (2023). Mediterranean Diet and Tourism Innovation, Experiences, and Sustainability. In the HoST Lab Case Study (176-194). IGI Global.

15.   Joares, J. (2023). Legado social e voluntariado na gestão de eventos desportivos de pequena escala. In A. Correia, R. Biscaia & T. Ribeiro (Eds.), Lições em Gestão do Desporto (pp.585-590). Quântica Editora.

16.   Martins, D., & Silva, S. (2023). Trabalho por turnos na área de turismo, hotelaria e restauração: Da precariedade à conveniência. In: T. Proença, & A. Veloso (eds) Tendências no Trabalho e na Gestão de Pessoas, pp. 433-457. RH Editora. ISBN 9789728871888.

17.   Martins, M.L., Duque, A.S., & Ferreira, J. (2023). Enoturismo #aqui e @lém-fronteiras: o papel dos influenciadores digitais na divulgação do enoturismo in Ensaios sobre Literatura e Enoturismo: Venha mais vinho e dêem-mo vezes cento, 167-187. Imprensa Universidade de Évora. https://doi.org/10.60506/uevora.42

18.   Moiteiro, G., Santos, M., Ferreira, N., Cabral, P., & Eurico, S. (2023). Aprendizaje Orientado por Proyectos en la Formación Superior en Turismo: Compartir una Experiencia en Curso in Turling-Jornadas de Línguas e Turismo 2023, 69-73. Politécnico de Leiria. https://iconline.ipleiria.pt/handle/10400.8/8929

19.   Moiteiro, G., Santos, M., Ferreira, N., Cabral, P., & Eurico, S. (2023). Guia por um dia: Projeto Multidisciplinar de Formação em Turismo in Incentivo a Projetos de Inovação Pedagógica, 15-16. Politécnico de Leiria. https://myipleiria-my.sharepoint.com/:b:/g/personal/natalia_santos_ipleiria_pt/Eal_HnbGEJdHn1FuB5QNMLUBU9p8ludMFVaE_YLSYH-_Dg?e=obX64t

20.   Moutinho, L., & Abranja, N. (2023). Turismo sénior: Desafios e oportunidades in Turismo sénior: Tendências e oportunidades pós-Covid-19, 16-34. Letras Lavadas Edições. https://www.letraslavadas.pt/turismo-senior-tendencias-e-oportunidades-pos-covid/

21.   Muganga, D., Ramos, D., Milheiro, E., Dinis, G., Abubakar, J., Vasconcelos, J., Mwahunga, J., Nyamweya, L., Caetano, M., Mwagandi, M., Angore, N., Pedrosa, R., & Shitakha, V. (2023). Chapter 8 – TCH Public Policies in Kenya Coast Tourism and Cultural Heritage Blueprint 2030, 58-63. IPAV. https://govint.pt/jkptchblueprint_2030/JKP_TCH_Blueprint_2030_27oct2023.pdf

22.   Pais, S. (2023). Flipped Classroom Approach to Learning Statistics in Projetos de Inovação Pedagógica – Skills4future: Innovative Practices, 217-224. Politécnico de Leiria ISBN: 978-989-35257-9-1.

23.   Pataco, T., Galanes Santos, I., & Silva, M. (2023). Communicating (in) Wine Tourism: what are the paths for harmonising the sector and the translation process? In: V. Carreira, C. Plag, & C. Carapinha (Eds.) Os discursos do Turismo e o Desafio da sua Tradução, pp. 225-263, Imprensa da Universidade de Coimbra. https://doi.org/10.14195/978-989-26-2430-3

24.   Pérez, A., Gómez, J., & Rosado, Y. (2023). La Creación de Valor Compartido como Estrategia de Sostenibilidad y Desarrollo Económico Empresarial in Sector Energético, 75-99. UJED. ISBN: 978-607-503-262-7.

25.   Rebelo, S., Matias, F., & Carrasco, P. (2023). Determinantes financeiros da estrutura de capital das empresas hoteleiras portuguesas. In Desafios das ciências sociais aplicadas no desenvolvimento científico e tecnológico (45-58). Atena Editora.

26.   Rodrigues, A., Sabino, B., & Antunes, H. (2023). O trail running enquanto produto turistico: uma análise do perfil do praticante. In L. Carvalhinho & E. Pereira (Eds.), Desporto, Natureza e Turismo: Tendências, Inovação e Sustentabilidade (pp. 75-90). Sportbook.

27.   Silva, A. J. M. (2023). Dieta Mediterrânica. In J. E. Franco & I. D. Braga (Eds.), História Global da Alimentação Portuguesa (pp. 579-584). Temas e Debates 

28.   Sousa, A.E., & Pais, S. (2023). Projeto de Inovação Pedagógica: Learn with the game ideaChef in Projetos de Inovação Pedagógica – Skills4future: Innovative Practices, 249-253. Politécnico de Leiria. ISBN: 978-989-35257-9-1.

29.   Teles, S., Leite, A., Leite. E., & Almeida, A. (2023).  Ética no Turismo. In A. D. Santos (Ed.), Desafios de Ética Contemporânea (pp. 835-850). Edições Sílabo.

30.   Torkington, K., & Ribeiro, F.P. (2023). Whose right to the city? An analysis of the mediatized politics of place surrounding alojamento local issues in Lisbon and Porto. In Minoia, P. & Jokela, S. (Eds.), Platform-mediated Tourism: Social Justice and Urban Governance Before and During COVID-19 (110-129). Routledge.

31.   Rodrigues, C., Liberato, D., Esteves, E. Liberato, P. (2023). Scientific Narratives on Creative Tourism: A Theoretical Framework. 2023.10.1007/978-3-031-26829-8_16

32.   Fernandes, Joana; Pires, Luís; Nogueira, Sónia P. (2023). The importance of touristic collaborative networks for peripheral regions: the CRECEER project. In Desarrollo Compatible Experiencias en Europa e Iberoamerica. Pamplona: Aranzadi. p. 173-184. ISBN 978-84-1163-615-5 (http://hdl.handle.net/10198/28875)

33.   Inês Barbedo; Juliana Almeida-de-Souza; Paula Cabo; Pedro M. Rodrigues; Cláudia S. Costa; Fernando A. Pereira (2023). Higher Education, Active Learning, Co-Creation, Innovation, and Contribution to Regional Development. In A Bibliometric Analysis. Estados Unidos, 2023.10.4018/978-1-6684-6701-5.ch018

34.   Martins, Márcio; Pinto, Jorge Ricardo (2023). Temporalidades da paisagem vinhateira no concelho de Murça. In Paisagens culturais da vinha identidades, desafios e oportunidades xx aniversário da classificação do alto douro vinhateiro como Património Mundial, 73-92. Porto, Portugal: CITCEM – Centro de Investigação Transdisciplinar Cultura, Espaço e Memória, 2023.

35.   Nunes, S., Reis, P., Ramos, G., Balão, A. & Rodrigues, J. (2023). O papel das redes sociais nas viagens turísticas. Turismo Digital. Uma Comunicação para Nómadas Intermitentes., p. 57-83, Livros Horizonte. (ISBN 978-972-24-2076-1).

Coordination of a technical scientific book

 

 

 

 

 

 

 

 

 

 

 

 

 

1.      Baleiro, R. (2023). E-Dictionary of Literary Tourism. Perugia, Itália: Perugia Stranieri University Press.

2.     Correia, R. F., Venciūtė, D., & Sousa, B. M. (Eds.). (2023). The Role of Brands in an Era of Over-Information. IGI Global. https://doi.org/10.4018/978-1-6684-8351-0

3.     Fernandes, G. P., & Melo, A. (Eds.). (2023). Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service. IGI Global. https://doi.org/10.4018/978-1-6684-6985-9

4.     Gonçalves, A.R., Ramos, C. M. Q., & Rassal, C. (2023). Gastronomy Innovation, Experiences and Sustainability. https://doi.org/10.34623/3shf-g886

5.     Mota, L. (2023). Research Experiences VI. Universidade Europeia.

6.     Pires, A., Chagas, L., Perez-Santos, N., Cardoso, P., Cabral, P., & Eurico, S. (2023). TURLING: Jornadas de Línguas e Turismo 2023. Politécnico de Leiria. http://dx.doi.org/doi.org/10.25766/7182-m056

7.     Ramos, C. M. Q., Sousa, C. M. R., Matos, N. M. S. & Ashqar, R. I. (2023). Measuring Consumer Behavior in Hospitality for Enhanced Decision Making. IGI Global. https://doi.org/10.4018/978-1-6684-6607-0

8.      Santos, J. D., & Sousa, B. M. (Eds.). (2023). Promoting Organizational Performance Through 5G and Agile Marketing. IGI Global. https://doi.org/10.4018/978-1-6684-5523-4

9.     Silva, S., Peres, P., & Silva, C. (Eds.). (2023). Developing Curriculum for Emergency Remote Learning Environments. IGI Global. DOI: 10.4018/978-1-6684-6071-9

10.   Fernandes, G. P. & Melo, A. S. (Eds.). (2023). Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service. IGI Global. https://doi.org/10.4018/978-1-6684-6985-9

Publication of articles in international peer-reviewed journals

Research results are first disseminated to the scientific community through the publication of articles in journals with international circulation and subject to blind scientific peer review. 

Publication in a journal with WoS JCR indexing (1st and 2nd quartile)

1.      Almeida, G.G.F. (2023). Cities and Territorial Brand in The Metaverse: The Metaverse SEOUL Case. Sustainability, 15(13), 10116. https://doi.org/10.3390/su151310116

2.     Almeida, G.G.F., & Almeida, P. (2023). The influence of destination image within the territorial brand on regional development. Cogent Social Sciences, 9, 1-17. https://doi.org/10.1080/23311886.2023.2233260

3.     Almeida, G.G.F., Almeida, P., Cardoso, L., & Lima Santos, L. (2023). Uses and functions of the territorial brand over time: an interdisciplinary mapping. Sustainability, 15(8), 6448. https://doi.org/10.3390/su1508644

4.     Antunes, M., Dias, Á., Gonçalves, F., Sousa, B., & Pereira, L. (2023). Measuring Sustainable Tourism Lifestyle Entrepreneurship Orientation to Improve Tourist Experience. Sustainability, 15(2), 1201. https://doi.org/10.3390/su15021201

5.     Alves, R., Lousada, S. A. N., Fernández, J. C., & Gómez, J. M.N. (2023). Local Housing Strategy: Analysis of Importance and Implementation in Machico Municipality, Madeira. Land, 12(9), 1-36. https://doi.org/10.3390/land12091778

6.     Ashraf, S., Almeida, A., Naz, I., & Latief, R. (2023). Diversification of the Islamic Stock Market, Bitcoin, and Bullions in Response to the Russia-Ukraine Conflict and the COVID-19 Outbreak. Heylion, 9(2023), 1-12. https://doi.org/10.1016/j.heliyon.2023.e19023

7.     Cardoso, D., Sousa, B., Liberato, D., Liberato, P., Lopes, E., Gonçalves, F., & Figueira, V. (2023). Digital Communication and the Crisis Management in Hotel Management: A Perspective in the Euroregion North of Portugal and Galicia (ERNPG). Administrative Sciences, 13(8) 191. https://doi.org/10.3390/admsci13080191

8.     Cardoso, L., Lopes, E., Almeida, G.G.F., Lima Santos, L., Sousa, B., Simões, J., & Perna, F. (2023).  Features of Nautical Tourism in Portugal – Projected Image with a Sustainability Marketing Approach. Sustainability, 15(11), 8805. https://doi.org/10.3390/su15118805

9.     Carvalho, I., Madeira, A., Monteiro, A., Lopes, S., & Palrão, T. (2023). Fado, urban popular song, and intangible heritage: perceptions of authenticity and emotions in TripAdvisor reviews. Humanities and Social Sciences Communications, 21, 442. https://doi.org/10.1057/s41599-023-01939-w

10.   Carvalho, P., & Alves, H. (2023). Customer value co-creation in the hospitality and tourism industry: a systematic literature review. International Journal of Contemporary Hospitality Management, 35(1), 250-273. https://doi.org/10.1108/IJCHM-12-2021-1528

11.    Carvalhinho, L., Pereira, E., & Duração, R., & Rosa, P. (2023). Assessment of recreational and tourist cycling routes. Case study in the West Region of Portugal. Journal of Outdoor Recreation and Tourism, 45, 100729. https://doi.org/10.1016/j.jort.2023.100729

12.   Castanho, R. A., Couto, G., & Santos, C. (2023). Creative Tourism in Islands and Regional Sustainable Development: What Can We Learn From the Pilot Projects Implemented in the Azores Territory?. Land, 12(2), 1-14. https://www.mdpi.com/2073-445X/12/2/498

13.   Cheng, Y., Zhu, K., Zhou, Q., El Archi, Y., Kabil, M., Remenyik, B., & Dávid, L.D. (2023). Tourism Ecological Efficiency and Sustainable Development in the Hanjiang River Basin: A Super-Efficiency Slacks-Based Measure Model Study. Sustainability, 15(7), 6159. https://doi.org/10.3390/su15076159

14.   Couto, G., Castanho, R. A., & Santos, C. (2023). Creative and Rural Tourism, Public Policies and Land Use Changes: A Multi-Method Approach towards Regional Sustainable Development in Azores Islands. Sustainability, 15(6), 1-23. https://doi.org/10.3390/su15065152

15.   Dias, A., Sousa, B., Santos, V., Ramos, P., & Madeira, A. (2023). Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective. Sustainability, 15(6), 5182. https://doi.org/10.3390/su15065182

16.   Dias, F., Gois, S., & Gomes, G. (2023). Tourism Monitoring as a Strategic Tool for Tourism Management: The Perceptions of Entrepreneurs from Centro de Portugal. Administrative Sciences, 13(9), 205. https://doi.org/10.3390/admsci13090205

17.   El Archi, Y., Benbba, B., Kabil, M., & David, L.D. (2023). Digital Technologies for Sustainable Tourism Destinations: State of the Art and Research Agenda. Administrative Sciences, 13(8), 184. https://doi.org/10.3390/admsci13080184

18.   El Archi, Y., Benbba, B., Nizamatdinova, Z., Issakov, Y., Vargáné, G.I., & Dávid, L.D. (2023). Systematic Literature Review Analysing Smart Tourism Destinations in Context of Sustainable Development: Current Applications and Future Directions. Sustainability, 15(6), 5086. https://doi.org/10.3390/su15065086

19.   El Archi, Y., Benbba, B., Zhu, K., El Andaloussi, Z., Pataki, L., & Dávid, L.D. (2023). Mapping the Nexus between Sustainability and Digitalization in Tourist Destinations: A Bibliometric Analysis. Sustainability, 15(12), 9717. https://doi.org/10.3390/su15129717

20.   Ferreira, R., Loures, D., Carlos, L., & Sánchez-Martín, J. (2023). Spatial Analysis of Sustainability Measures from Agritourism in Iberian Cross-Border Regions. Land, 12(4), 826.  https://doi.org/10.3390/land12040826

21.   Gomes, C., Campos, F., Malheiros, C., & Lima Santos, L. (2023). Restaurants’ Solvency in Portugal during COVID-19. Internacional Journal of Financial Studies, 11 (63), 16. https://doi.org/10.3390/ijfs11020063

22.   Kowalczyk-Anioł, J., Kacprzak, K., & Szafrańska, E. (2023). How the COVID-19 Pandemic Affected the Functioning of Tourist Short-Term Rental Platforms (Airbnb and Vrbo) in Polish Cities. International Journal of Environmental Research and Public Health, 19(14), 8730. https://doi.org/10.3390/ijerph19148730

23.   Lousada, S., & Castanho, R. A. (2023). Port Structures, Maritime Transport, and Tourism. Water, 15(22), 1-5. https://doi.org/10.3390/w15223898

24.   Lopes, M. S., & Gomes, C. (2023). How did the COVID-19 pandemic influence students’ career expectations in the hotel and tourism industry? Journal of Hospitality, Leisure, Sport & Tourism Education, 32, 1-8. https://doi.org/10.1016/j.jhlste.2023.100436

25.   Madeira, A., Rodrigues, R. I., Palrão, T. & Mendes, A. S. (2023). Tourists’ Fascination with Urban Food Markets: The Successful Case of Time Out Market Lisbon. Foods, 12(9), 1795. https://www.mdpi.com/2304-8158/12/9/1795

26.   Martins, A., Correia, P., & Cró, S. (2023). Tourism Market Reaction to Russia-Ukraine Conflict. Journal of Applied Economics, 26(1), 1-22. https://www.tandfonline.com/doi/epdf/10.1080/15140326.2023.2261756?needAccess=true

27.   Monteiro, C., Franco, M., Meneses, R., & Castanho, R. A. (2023). Customer Co-Creation on Revisiting Intentions: A Focus on the Tourism Sector. Sustainability, 15(21), 1-22. https://doi.org/10.3390/su152115261

28.   Nijhoff, K. & Torkington, K. (2023). Clouds in the normally sunny sky? The effects of the Covid-19 pandemic on Dutch lifestyle entrepreneurs in the Algarve. Geografiska Annaler: Series B, Human Geography, 105(4) 409-427. https://doi.org/10.1080/04353684.2022.2112739

29.   Ogutu, H., El Archi, Y., & Dávid, L.D. (2023). Current trends in sustainable organization management: A bibliometric analysis. Oeconomia Copernicana, 14(1), 11-45. https://doi.org/10.24136/oc.2023.001

30.   Palrão, T., Rodrigues, R. I., Madeira, A., Mendes, A. S. & Lopes, S. (2023). Robots in Tourism and Hospitality: The Perception of Future Professionals. Human Behavior and Emerging Technologies, 2023, 7172152. https://doi.org/10.1155/2023/7172152

31.   Pellegrini, M., Padilha, A., Binotto, E., Jorge, J., Hoff, D., & Souza, M. (2023). Environmentally sustainable: How are the practices in the organic food tourist route? Heliyon, 9, e17546. https://doi.org/10.1016/j.heliyon.2023.e17546

32.   Polishchuk, E., Bujdosó, Z., El Archi, Y., Benbba, B., Zhu, K., & Dávid, L.D. (2023). The Theoretical Background of Virtual Reality and Its Implications for the Tourism Industry. Sustainability, 15(13), 10534. https://doi.org/10.3390/su151310534

33.   Rahmat, A.F., El Archi, Y., Putra, M.A., Benbba, B., Mominov, S., Liudmila, P., Issakov, Y., Kabil, M., & Dávid, L.D. (2023). Pivotal Issues of Water-Based Tourism in Worldwide Literature. Water, 15(16), 2886. https://doi.org/10.3390/w15162886

34.   Ribeiro, F. P & Torkington, K. (2023). Conflicting discursive representations of overtourism in Lisbon in the Portuguese digital press. International Journal of Tourism Cities, 9(1), 286-301. http://dx.doi.org/10.1108/ijtc-05-2022-0108

35.   Rodrigues, D., Sousa, B., Gomes, S., Oliveira, J., & Lopes, E. (2023). Exploring Consumer Behavior and Brand Management in the Automotive Sector: Insights from a Digital and Territorial Perspective. Administrative Sciences, 13, 36. https://doi.org/10.3390/admsci13020036

36.   Santos, V., Simão, P., Reis, I., Sampaio, M.C., Martinho, F., Sousa, B. (2023). Ethics and Sustainability in Hospitality Employer Branding. Administrative Sciences, 13(9), 202. https://doi.org/10.3390/admsci13090202

37.   Soares, S., Carvalho, P., & Mourão, M. F. (2023). Fostering Customer Loyalty in Kitesurfing: The Case of a Nautical Sports Centre in Portugal. Sustainability, 15(22):15767. https://doi.org/10.3390/su152215767

38.   Sousa, Á.; Macedo, B.; Couto, G., & Castanho, R. A. (2023). Effects of COVID-19 on the Tourism Sector: Learning from the Azores Islands. Sustainability, 15(18), 1-16. https://www.mdpi.com/2071-1050/15/18/13339

39.   Varela, M. R. V., Ferreira, F. A. F., Ferreira, N. C. M. Q. F., & Correia, R. J. C. (2023). Digital health at Central Lisbon University Hospital Center: strategic reflections and value proposition. International Transactions in Operational Research, 1(2023), 1-28. https://onlinelibrary.wiley.com/doi/epdf/10.1111/itor.13336

40.   Velázquez, J., Herráez, F., Infante, J., Gómez, I., Hernando, A., Gülçin, D., Rincón, V., & Castanho, R. A. (2023). Walkability under Climate Pressure: Application to Three UNESCO World Heritage Cities in Central Spain. Land, 12(2023), 1-18. https://doi.org/10.3390/land12050944

41.   Zhu, K., Cheng, Y., Zang, W., Zhou, Q., El Archi, Y., Mousazadeh, H., Kabil, M., Csobán, K., & Dávid, L.D. (2023). Multiscenario Simulation of Land-Use Change in Hubei Province, China Based on the Markov-FLUS Model. Land, 14(4), 744. https://doi.org/10.3390/land12040744

Publication in a journal with WoS JCR indexing (3rd and 4st quartile)

1.      Amorim, D., Sousa, A.E., Almeida, P., & Guerra, T. (2023). Tourist´s motivations to visit the Western region of Portugal. European Spatial Research and Policy, 30(2), 183-206. https://doi.org/10.18778/1231-1952.30.2.11

2.     António, N., Correia M. B. & Ribeiro, F. P. (2023). Understanding the impacts and motivations of duplicate reviews on Tripadvisor. Cuadernos de Turismo, 52, 219-238. https://doi.org/10.6018/turismo.593611

3.     Baleiro, R. (2023). Understanding visitors’ experiences at Portuguese literary museums: An analysis of TripAdvisor reviews. European Journal of Tourism Research, 33, 1-22. https://doi.org/10.54055/ejtr.v33i.2839

4.     Duque, A. S., Barroco, C., & Martins, M. L. (2023). Produtos certificados na génese de rotas turísticas. Revista Turismo & Desenvolvimento, 41, 303-315. https://doi.org/10.34624/rtd.v41i0.30039

5.     Duque, A. S., & Pato, M. L. (2023). Produtos tradicionais certificados e o seu uso nos empreendimentos turísticos. Revista Turismo & Desenvolvimento, 41, 317-330. https://doi.org/10.34624/rtd.v41i0.30045

6.     Garrod, B., Almeida, A., & Machado, L. P. (2023). Modelling of nonlinear asymmetric effects of changes in tourism on economic growth in an autonomous small-island economy. European Journal of Tourism, Hospitality and Recreation, 13(2), 154-172. https://intapi.sciendo.com/pdf/10.2478/ejthr-2023-0013

7.     Lupu, C., Rodrigues, A. I. & Gallarza, M. (2023). Using travel blogs to explore the image of Romania as an emerging tourism destination. European Journal of Tourism Research, 34, 3406-3406. http://dx.doi.org/10.54055/ejtr.v34i.2566

8.     Madeira, A. N., Rodrigues, R. I., Palrão, T., & Santos, V. (2023). The influence of Web Summit attendees’ age and length of stay on leisure activity preferences and city image. International Journal of Event and Festival Management, 14(3), 326-343. https://doi.org/10.1108/IJEFM-07-2022-0060

9.     Martins, H. Carvalho, P., & Almeida, N. (2023). Destination Brand Experience and Place Attachment: A Study at the Peneda-Gerês National Park. Tourism an International Interdisciplinary Journal, 71, 106-120. https://doi.org/10.37741/t.71.1.7

10.   Silva, A.J.M. (2023). From the glass to the plate: Reframing the storytelling about the Madeira wine’s leaping into gastronomy. Herança – History, Heritage and Culture Journal, 6(2), 117-146. https://revistaheranca.com/index.php/heranca/article/view/668

11.    Silva, A.J.M. (2023). Once upon a time: The old blandy’s wine lodge — property management and business strategies in madeira (1811–1855). Herança – History, Heritage and Culture Journal, 6(2), 14-29. https://doi.org/10.52152/heranca.v6i2.656

12.   Teixeira, M., Banza, T., Almeida, N., & Sesinando, A. (2023). Motivations and Expectations of Olympic Volunteers: Building a Legacy of Personal Development as a Key Factor for the Success of Sports Mega-Events. Physical Culture and Sport. Studies and Research, 102, 1-18. https://doi.org/10.2478/pcssr-2024-0001

 

Publication in a journal with SJR indexing (1st and 2nd quartile) from Scopus

1.      Akdemir, H., Sousa de São José, J.M. & Gonçalves, A. R. (2023). Social inclusion of older artisans through creative tourism. Anatolia. https://doi.org/10.1080/13032917.2023.2299447

2.     Antunes, M., Dias, Á., Gonçalves, F., Sousa, B., & Pereira, L. (2023). Measuring Sustainable Tourism Lifestyle Entrepreneurship Orientation to Improve Tourist Experience. Sustainability, 15(2), 1201. https://doi.org/10.3390/su15021201

3.     Batista, M.G., Castanho, R. A., Sousa, Á., Couto, G., & Pimentel, P. (2023). Assessing Rural Tourism Experiences: What Can We Learn from the Azores Region? Heritage, 6(6), 4817-4833. https://www.mdpi.com/2571-9408/6/6/256

4.     Cardoso, D., Sousa, B., Liberato, D., Liberato, P., Lopes, E., Gonçalves, F., & Figueira, V. (2023). Digital communication and the crisis management in hotel management: A perspective in the Euroregion North of Portugal and Galicia (ERNPG). Administrative Sciences, 13(8), Article 191. https://doi.org/10.3390/admsci13080191

5.     Cardoso, L., Lopes, E., Almeida, G.G.F., Lima Santos, L., Sousa, B., Simões, J., & Perna, F. (2023). Features of Nautical Tourism in Portugal—Projected Destination Image with a Sustainability Marketing Approach. Sustainability, 15(11), 8805. https://doi.org/10.3390/su15118805

6.     Carvalho, M., Kastenholz, E., Carneiro, M. J., & Souza, L. (2023). Co-creation of food tourism experiences: tourists’ perspectives of a Lisbon food tour. Tourist Studies, 23(2), 128-148. https://doi.org/10.1177/14687976231168941

7.     Carvalho, P. (2023). Revitalizing Business Tourism in the European Union: Strategies for Growth. Administrative Sciences, 13(8):180. https://doi.org/10.3390/admsci13080180

8.     Carvalho, P., & Alves, H. (2023). Customer value co-creation in the hospitality and tourism industry: a systematic literature review. International Journal of Contemporary Hospitality Management, 35(1), 250-273. https://doi.org/10.1108/IJCHM-12-2021-1528

9.     Carvalho, P., Díaz-Méndez, M., Quero-Gervilla, M., & Saren, M. (2023). A conceptual approach to the tourist value co-creation: Dimensions, antecedents, and consequences. European Journal of Tourism Research, 34, 3407. https://doi.org/10.54055/ejtr.v34i.2647

10.   Correia, R., Cunha, M., Carvalho, A., & Sousa, B. (2023). The (wasted) potential of digital communication in low-density destinations: the case of three Portuguese municipalities. Journal of Hospitality and Tourism Insights, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JHTI-09-2022-0422

11.    Devile, E., Eusébio, C., & Moura, A. (2023). Traveling with special needs: investigating constraints and negotiation strategies for engaging in tourism activities, Journal of Hospitality and Tourism Insights, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JHTI-09-2022-0410

12.   Dias, A., Sousa, B., Santos, V., Ramos, P., & Madeira, A. (2023). Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective. Sustainability, 15(6), 5182. https://doi.org/10.3390/su15065182

13.   Duarte, M., Dias, Á., Sousa, B., & Pereira, L. (2023). Lifestyle Entrepreneurship as a Vehicle for Leisure and Sustainable Tourism. International Journal of Environmental Research and Public Health, 20(4), 3241. https://doi.org/10.3390/ijerph20043241

14.   Fernandes, P. M., Sousa, B. B., Veloso, C. M., & Valeri, M. (2023). The role of endomarketing in human capital management: a study applied to the Minho Urban Quadrilateral. EuroMed Journal of Business, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/EMJB-12-2022-0212

15.   Henriques, C. H. (2023). Heterotopia and tourism: between paradise and hell in the Amazon rainforest. Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas. https://doi.org/10.1590/2178-2547-BGOELDI-2021-0096

16.   Lamas, S., Ruano, D., Dias, F., Barreiro, F., Pereira, J. A., Peres, A.M., & Rodrigues, N. (2023). Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry and Biodiversity, 21(2), e202301629. https://onlinelibrary.wiley.com/doi/10.1002/cbdv.202301629

17.   Martins, M.R. & Costa, R.A. (2023). Backpacker conceptualisation criteria: discussion, clarification and operationalisation proposal. International Journal of Tourism Cities, 9(1), 220-243. https://doi.org/10.1108/IJTC-07-2022-0175

18.   Martins, M.R., Mourão, P. & Costa, R.A. (2023). Backpackers’ Order and Visit Length in an Urban World Heritage Destination: an Analysis Using Ordered Logit and Linear Models. Tourism Review International, 27(1), 69-86(18).  https://doi.org/10.3727/154427223X16717265382796

19.   Meneses, R. Brito, C., Lopes, B., & Correia, R. (2023). Satisfaction and Dissatisfaction in Wine Tourism: A User-Generated Content Analysis. Tourism and Hospitality Research. https://doi.org/10.1177/14673584231191989

20.    Rodrigues, S., Correia, R., Gonçalves, R., Branco, F., & Martins, J. (2023). Digital Marketing’s Impact on Rural Destinations’ Image, Intention to Visit, and Destination Sustainability. https://doi.org/10.3390/su15032683.

21.   Santos, V., Simão, P., Reis, I., Sampaio, M., Martinho, F., & Sousa, B. (2023). Ethics and Sustainability in Hospitality Employer Branding. Administrative Sciences, 13(9), 202. https://doi.org/10.3390/admsci13090202

22.   Silva F.M., Braga J.L., Otón M.P., & Borges I. (2023). Pilgrimages on the Portuguese Way to Santiago de Compostela: Evolution and Motivations. Religions, 14(8), 1017. https://doi.org/10.3390/rel14081017

23.   Venciute, D., Mackeviciene, I., Kuslys, M., Correia, R. (2023). The role of influencer–follower congruence in the relationship between influencer marketing and purchase behaviour. Journal of Retailing and Consumer Services. https://doi.org/10.1016/j.jretconser.2023.103506

24.   Venciute, D., Kazukauskaite, M., Correia, R., Kuslys, M., Vaiciukynas, E. (2023). The effect of cause-related marketing on the green consumption attitude–behaviour gap in the cosmetics industry. Journal of Contemporary Marketing Science. https://doi.org/10.1108/JCMARS-08-2022-0019

Publication in a journal with SJR indexing (3rd and 4st quartile) from Scopus

1.      Akdemir, H., Sousa de São José, J.M. & Gonçalves, A. R. (2023). Empirical Research on Creative Tourism: A Systematic Review. Journal of Tourism & Development, 41. https://doi.org/10.34624/RTD.V41I0.30537

2.     Aktymbayeva, A., Nuruly, Y., Bazarbekova, M., Kulakhmetova, G., Zhakupova, A., El Archi, Y., Benbba, B., Issakov, Y., & Dávid, L.D. (2023). Advancing Tourism Destination Amidst Covid-19 In Kazakhstan: A Focus on Social Tourism Initiatives. Geojournal of Tourism and Geosites, 50(4), 1563-1572. https://gtg.webhost.uoradea.ro/PDF/GTG-4-2023/gtg.50435-1153.pdf

3.     Baleiro, R., & Coelho-Florent, A. (2023). “I have my eyes fixed ahead”: A contribution to the African literary landscape. Journal of Tourism & Development, 42, 211-223. http://dx.doi.org/10.34624/rtd.v42i0.32691

4.     Braga, J.L., Camponês, A., Coelho, J.P., Pereira, M., & Silva, Ó.L. (2023). Towards a sustainable management model of the “Festa dos Tabuleiros”. European Spatial Research and Policy, 29(2), 341–357. https://doi.org/10.18778/1231-1952.29.2.17

5.     Coelho, B., Levytska, K., Torkington, K., & Ramos, C. M. Q. (2023). Tourism 4.0 in Portuguese tourism businesses. International Journal of Tourism Policy, 13(6), 505-524. http://dx.doi.org/10.1504/ijtp.2023.134512

6.     Correia, A. I., Almeida, R., Silva, A. U., & Sampaio, H. A. (2023). Supply-side perspectives on digital technologies and cultural tourism experiences in Northwest Portugal. Journal of Tourism & Development, 44, 295–311. https://doi.org/10.34624/rtd.v44i0.30741

7.     Dávid, L.D., El Archi, Y., Benbba, B., & Zhu, K. (2023). Islands and Resilience Experiences from the Pandemic Era. Tourism in Marine Environments, 1(2), 71-75. https://www.ingentaconnect.com/content/cog/tme/2023/00000018/f0020001/art00007

8.     Duarte, E., & Heitor, J. (2023). The Marian Paths of Portugal and Local Development. The International Journal of Religious Tourism and Pilgrimage, 11(1), 46-57. https://doi.org/10.21427/W2VJ-X644

9.     El Archi, Y., & Benbba, B. (2023). The Applications of Technology Acceptance Models in Tourism and Hospitality Research: A Systematic Literature Review. Journal of Environmental Management & Tourism, 14(1), 379–391. https://journals.aserspublishing.eu/jemt/article/view/7687

10.   Esteves, S., Santos, L., & Lopes, L. An Exploratory Study to Understand Nonprofit Organizations’ Crisis Leadership Competencies: A Portuguese Analysis on COVID-19. Employ Response Rights Journal. https://doi.org/10.1007/s10672-023-09438-5

11.    Ferreira, F.A., Liberato, D., Lima, A. S., & Fernandes, P.O. (2023). Sustainable practices in daily life and in the context of tourism / Práticas de sustentabilidade no quotidiano e no âmbito do turismo. Journal of Tourism & Development / Revista Turismo & Desenvolvimento, 40, 23–34. https://doi.org/10.34624/rtd.v40i0.31414

12.   Issakov, Y., Aktymbayeva, B., Artemyev, A., Kubessova, G., Abdreyeva, S., Surina, А., Tuyebekova, Z., El Archi, Y., Benbba, B., & Dávid, L.D. (2023). Digital transformation reshaping tourism education: investigating the influence of moocs on teaching tourism fundamentals and local lore. Geojournal of Tourism and Geosites, 49(3), 1015-1026. https://gtg.webhost.uoradea.ro/PDF/GTG-3-2023/gtg.49317-1101.pdf

13.   Lopes, E., Carvalho, F., & Simões, J. T. (2023). Nautical Tourism in Medio Tejo (Portugal): the wakeboard activity. Revista Turismo & Desenvolvimento, 40, 67-79. https://doi.org/10.34624/rtd.v40i0.31441

14.   Liberato, D., Sousa, B., Paíga, H., & Liberato, P. (2023). Exploring wine tourism and competitiveness trends: insights from portuguese context / Enoturismo e tendências de competitividade: perspetivas do contexto português. E-Revista de Estudos Interculturais, (11). https://doi.org/10.34630/e-rei.vi11.5333

15.   Liberato, P., Coelho, J., & Liberato, D. (2023). Attributes associated with the glamping concept. An empirical study / Atributos associados ao conceito de glamping. Um estudo empírico. Journal of Tourism & Development / Revista de Turismo & Desenvolvimento, 40, 9–21. https://doi.org/10.34624/rtd.v40i0.31406

16.   Machado, A., Sousa, B., Oliveira, F., Rocha, A., Faria, A., & Reis, J. (2023). Dinâmicas territoriais e desenvolvimento de municípios: um estudo sobre Capitólio. Revista Ibérica de Sistemas e Tecnologias de Informação, E60, 477-495. https://www.risti.xyz/issues/ristie60.pdf

17.   Malerba, R., Kastenholz, E., Carneiro, M. J., & Carvalho, M. (2023). No whiny at the winery: Family-friendly winescape dimensions. Journal of Tourism & Development / Revista de Turismo & Desenvolvimento, 43, 27-47. https://doi.org/10.34624/rtd.v43i0.32986

18.   Mangini, E., Silva, R., Lopes, L., & Esteves, S. (2023). Assessing the effects of technology adoption model on satisfaction and loyalty in streaming services. Consumer Behavior Review. https://doi.org/10.51359/2526-7884.2023.254499

19.   Murniati, D. E., Razzaq, A. R. A., Ismail, A., & Mota, L. (2023). Training Urgency to Bridge the Digital Divide for Social Media Marketing Awareness and Adoption: Case of CBT Rural Homestay Operators Malaysia. Journal of Technical Education and Training, 15(1), 142-157. https://publisher.uthm.edu.my/ojs/index.php/JTET/article/view/13513/5639

20.   Oliveira, M., & Silva, G. (2023). Pilgrimage Routes as Opportunities for Local Development: Case Study of the Way of St James in the Alto Minho Region, Portugal. International Journal of Religious Tourism and Pilgrimage, 11(5), 32-40. https://arrow.tudublin.ie/ijrtp/vol11/iss5/5

21.   Pardo, M. C., Garcia, M. C., & Silva, G. (2023). Developing pilgrimage tourism in LATAM: Lessons learned from the Camino de Santiago. International Journal of Religious Tourism and Pilgrimage, 11(4), 31-40 https://arrow.tudublin.ie/ijrtp/vol11/iss4/5/

22.   Rafael, C. (2023). Immersive technologies and Metaverse: scientific production in tourism | Tecnologias imersivas e Metaverso: produção científica na área do turismo. RISTI – Revista Iberica de Sistemas e Tecnologias de Informacao, 60, 597–610. https://www.proquest.com/docview/2865402037?pq-origsite=gscholar&fromopenview=true&sourcetype=Scholarly%20Journals

23.   Reis, C., & Lapa, T. (2023). As redes sociais online na inclusão social dos seniores portugueses: uma forma de “Aproximar, Comunicar e Apoiar”. Estudos em Comunicação, 2(37), 64-82. DOI: 10.25768/1646 – 4974n37v2a04. https://ojs.labcom-ifp.ubi.pt/ec/article/view/1326

24.   Roque, V., Martins, J., Lopes, R., & Guerra, R. (2023). Atitudes e perceções de estudantes do ensino superior sobre a utilização de robôs no turismo e hospitalidade. Revista Turismo & Desenvolvimento, 44, 163-178. https://doi.org/10.34624/rtd.v44i0.30858

25.   Romano, L. C. & Baleiro, R. (2023). As ilhas oceânicas dos Açores por Vitorino Nemésio e Cecília Meireles: Paisagem, viagem e memória. Acta Scientiarum: Language and Culture, 45. https://doi.org/10.4025/actascilangcult.v45i1.63174

26.   Rosário, T., Eusébio, C., & Devile, E. (2023). Nível de Acessibilidade da oferta turística: uma revisão sistemática de literatura. Journal of Tourism & Development / Revista Turismo & Desenvolvimento, 41, 471-485. https://doi.org/10.34624/rtd.v41i0.30765

27.   Santos, C., Castanho, R. A., & Couto, G. (2023). Understanding Creative Tourism as a Potential Catalyst for Regional Economic Development in Ultra-Peripheral Territories: Highlighting Pilot-Projects in the Azores Islands. Wseas Transactions on Business and Economics, 20(2023), 295-306. https://wseas.com/journals/bae/2023/a565107-005(2023).pdf

28.   Santos, R., & Freitas, P. (2023). Second home tourism development in Portugal – expectations of Portuguese emigrants. E-Review of Tourism Research, 20(1), 156-175. https://ertr-ojs-tamu.tdl.org/ertr/index

29.   Sousa, A.E., Pais, S., & Viana, A.S. (2023). The impact of COVID-19 on travel plans after the pandemic. Journal of Tourism & Development, 41, 453-469. https://doi.org/10.34624/rtd.v41i0.30699

30.   Teixeira, M., Banza, T., Almeida, N., & Sesinando, A. (2023). Sport mega-events, volunteer motivation, and self-assessment: reasons and expectations for participating in the Rio 2016 Olympic Games. Journal of Physical Education and Sport, 23, 1221-1236. DOI:10.7752/jpes.2023.05151.

31.   Waniek, M., Franco, M., Correia, R., Gómez, J. M. N., Vulevic, A., & Castanho, R. A. (2023). Sustainable Use of Natural and Cultural Resources in the Cross-Border Region Slovenia – Croatia. WSEAS Transactions on Business and Economics, 20(2023), 2653-2668. https://www.researchgate.net/publication/376086177_Sustainable_Use_of_Natural_and_Cultural_Resources_in_the_Cross-Border_Region_Slovenia_-Croatia

Publication in other international journals

1.      Abreu, J., Mendonça, A., Freitas, E., & Soares, J. (2023). Tendências e desafios para o desenvolvimento de serviços turísticos associados à atividade física em contexto de natureza na Ilha da Madeira. Revista Intercontinental de Gestão Desportiva, 13(1), 10-13. http://www.revista.universo.edu.br/index.php?journal=gestaoesportiva&page=article&op=view&path%5B%5D=10997&path%5B%5D=6071

2.     Almeida, G.G.F. (2023). Territorial brand in regional development: Interdisciplinary discussion. Encyclopedia, 3(3), 870-886. https://www.mdpi.com/2673-8392/3/3/62

3.     Almeida, G.G.F., & Almeida, P. (2023). Territorial branding and relationships with sustainability: hybrid reviews and research. EJTHM, 1(1), 1-7. https://www.eurhodip.com/EJTHM/articles-issues/

4.     Almeida, G.G.F., Roesler, D.A., & Nicacio, J.A. (2023). Impacto ambiental e desenvolvimento territorial: o caso dos municípios Lindeiros, Brasil. Revista de Geografia e Ordenamento do Território, 25, 151-169. https://ojs.letras.up.pt/index.php/got/article/view/13431

5.     Almeida, L., Costa, C., Fortes, D., & Ramos, M. (2023). Os regimentos de assembleia municipal no ordenamento jurídico cabo-verdiano. Revista das Assembleias Municipais e dos Eleitos Locais, 25, 35-49. http://hdl.handle.net/10198/28650.

6.     Araújo Júnior, E. M., & Almeida, G.G.F. (2023). Construção de símbolos na contemporaneidade e relações de pertencimento territorial no consumo de experiência religiosa. Cadernos de Comunicação, 27(1), 1-25. https://periodicos.ufsm.br/ccomunicacao/article/view/73738

7.     Araújo Júnior, E. M., & Almeida, G.G.F. (2023). Produção de bens simbólicos na relação com o consumo de experiência religiosa. Revista Foco, 16(2), 1-13. https://doi.org/10.54751/revistafoco.v16n2-078

8.     Campos, F., Gomes, C., Malheiros, C., & Lima Santos, L. (2023). Spas management: USFRS vs USALI from a decision support perspective. Tourism and Hospitality International Journal, 21(1), 7-26. ISSN: 2183-0800.

9.     Castanho, R. A., Couto, G., & Santos, C. (2023). Tourism promoting sustainable regional development: focusing on rural and creative tourism in low-density and remote regions. Revista de Estudios Andaluces, 45(2023), 190-206. https://revistascientificas.us.es/index.php/REA/article/view/22479/20652

10.   Crespo, C., Gomes, C., Malheiros, C., & Lima Santos, L. (2023). Determinants and COVID-19 effects on RevPAR: The case of Europe. European Journal of Tourism, Hospitality and Recreation, 13(1), 97-109. https://doi.org/10.2478/ejthr-2023-0009

11.    Costa, C., Ramos, D., & Ramos, M. (2023). Os primórdios do poder local e das assembleias municipais em Cabo Verde. Revista das Assembleias Municipais e dos Eleitos Locais, 23, 7-26.

12.   Costa, J., Serra, M., & Antonio, N. (2023). Enoturismo Sustentável no Algarve: um Estudo sobre as Perceções dos Agentes Económicos. Tourism and Hospitality International Journal, 21(1), 125-150. https://doi.org/10.57883/thij21(1)2023.32966

13.   Dotras Bravo, A., Pereira, A., Mata, M., Costa, C. (2023) Conflito e mediação no Ensino Superior: um caso português. E- Revista De Estudos Interculturais, 11, 1-25. https://parc.ipp.pt/index.php/e-rei/article/view/5334/2952.

14.   Fernandes, G., & Ramos, E. (2023). Contribution of sport and recreational fishing, as a differentiated tourist product, to the attraction of Serra da Estrela. Potential and angler’s perception. Egitania Sciencia, 32(Edição especial: ISITH), 107–126. https://doi.org/10.46691/es.vi.150

15.   Fernandes, G., Castro, E., Tracana, R., & Fernandes, M. (2023). Educational pathways, tourism and geoconservation. The network of trails of the Estrela Geopark in the dissemination of science, heritage and tourism sustainability. Egitania Sciencia, 32(Edição especial: ISITH), 91–106. https://doi.org/10.46691/es.vi.149

16.   Fernandes, J., Albuquerque, E., Silva, A., Barroso, A., Morim, B., Ferreira, B., Pereira, E., & Lopes, G. (2023). The contribution of tourism to the Portuguese economy: comparison between 2019 and 2022 (pre-Covid-19 and post-Covid-19). IOSR Journal of Business and Management, 25(11), 45-55. https://iosrjournals.org/iosr-jbm/papers/Vol25-issue11/Ser-5/E2511054555.pdf

17.   Fernandes, J., Albuquerque, E., Silva, A. F. C., Sousa, G. P., Anjo, M. M., Brito, M. A., & Cardoso, M. P. (2023). The impact of Covid-19 on the tourism activity in Portugal and Greece: a comparative study. IOSR Journal of Business and Management, 25(8), 47-54. https://iosrjournals.org/iosr-jbm/papers/Vol25-issue8/Ser-5/F2508054754.pdf

18.   Fernando, C., Vicente, A., Lopes, H., & Prudente, J. (2023). Hikes and Trails Systematization of the Types of Obstacles/Adaptations in Pedestrian Routes. Orthopedics and Sports Medicine: Open Access Journal, 6(3), 649-654. https://lupinepublishers.com/orthopedics-sportsmedicine-journal/pdf/OSMOAJ.MS.ID.000238.pdf   

19.   Henriques, C. H., Afonso, C.M., Varela, L., Mira, S. & Azevedo, J. (2023). Turismo Científico em Regiões de Sol e Mar: Contributos para um roteiro metodológico de investigação na região do Algarve (Portugal). Revista Gestión Turística, 39, 9-28.

20.   Henriques, C. H. & Carvalho, F. L. (2023). Hospitality employers and employees’ perceptions regarding COVID 19 support measures: the case of the Algarve region (Portugal). Journal of Tourism, Sustainability and Well-Being, 11(1), 27-39. https://doi.org/10.34623/chky-6304

21.   Hermínio, R., & Almeida, A.S.A. (2023). A importância da assunção identitária como atributo da experiência e planeamento turísticos – o caso de Ferrel, Portugal. Tourism and Hospitality International Journal, 21(1), 97-124. https://doi.org/10.57883/thij21(1)2023.33020

22.   Llugsha, V., & Salazar, D. (2023). Entre la defensa y la integración fronteriza: Una aproximación desde el turismo. Seguridad, Ciencia & Amp. Defensa, 9, 114-122. http://35.190.156.69/index.php/rscd/article/view/117

23.   Loureiro, I. S., Gomes, H., Costa, V., Ferreira, F. A., Pereira, R., & Nunes, A. (2023). Thermal tourism: Study of the profile and motivations of the practitioner in Portugal. Journal of Tourism, Sustainability and Well-Being, 11(1), 40–51. https://doi.org/10.34623/5cdd-eg26

24.    Mendes, J. & Henriques, C. H. (2023). Portuguese Tourism – Sustainable Planning: An Overview.  Folia Turistica. https://doi.org/10.5604/01.3001.0054.2886

25.   Maia, T., Correia, P. M., Ribeiro, C., Cláudia, S., & Resende, S. (2023). Partidos políticos e grupos de interesse. Lex Humana. https://publons.com/wos-op/publon/60533767/

26.   Maia, T., Correia, Alves Ribeiro, P. M., Costa, Cláudia S., Resende, S. A., & Sérgio André Lopes Resende (2023). Modelos de gestão pública: uma temática de gerações. Synesis, 15(2), 1–15. https://bibliotecadigital.ipb.pt/handle/10198/28167

27.   Mangini, E. R., Silva, R. G., Lopes, L., & Esteves, S. (2023). Assessing the effects of technology adoption model on satisfaction and loyalty in streaming services. Consumer Behavior Review, 7(1), 1–18. http://hdl.handle.net/10198/28389

28.   Martins, C., Afonso Alves, J., & Silva, A. (2023). Determinants of environmental certification in Portuguese hotel companies. EJTHR, 13(2), 225–235. https://doi.org/10.2478/ejthr-2023-0018

29.   Mendonça, F., Gonçalves, F., & Soares, J. (2023). Ética na Gestão do Desporto: análise da atribuição de cartões branco em contexto de jogo. Revista Intercontinental de Gestão Desportiva, 13(1), 73-75. http://www.revista.universo.edu.br/index.php?journal=gestaoesportiva&page=article&op=view&path%5B%5D=10997&path%5B%5D=6071  

30.   Mira, M. R., Devile, E. L., Lima, S., & Moura, A. (2023). What has been said about the reinvention of post-COVID tourism: A bibliometric analysis. European Journal of Tourism, Hospitality and Recreation, 13(1), 67-79. https://ejthr.citur.uma.pt/index.php/revt/article/view/114

31.   Mira, M. R., Moura, A., & Araújo. N. (2023). Trends and interconnections between digital nomads and tourism: A bibliometric analysis. Revista Rosa dos Ventos – Turismo e Hospitalidade. 15(4), 1004-1027. https://sou.ucs.br/revistas/index.php/rosadosventos/article/view/491/361

32.   Moran, V., Salazar, D., & Lopez, P. (2023). Dimensiones e indicadores para la valoración de destinos turísticos. Kalpana, 25, 66-87. https://drive.google.com/file/d/1I27Rag3QFJCgw9tVRS1UpX0oR4mFt0QC/view?usp=sharing

33.   Osorio-Sanchez, M., Almeida, A. & Jorge, J. (2023). Turismo de observación de aves “Aviturismo” como contribución a la sostenibilidad – el caso de la Reserva de Biosfera Yasuní en el Ecuador. Revista Iberoamericana de Turismo-RITUR, 13(1), 20. https://www.seer.ufal.br/index.php/ritur/article/view/15245

34.   Pereira, C. P., Mourão, M. F., & Carvalho, P. (2023). Influence of Psychosocial Risks on the Quality of Life of Employees in a Higher Education Institution – A Critical Perspective. International Journal of Business & Management Studies, 4(11), 26-34. https://ijbms.net/assets/files/1699772213.pdf

35.   Pereira, R., Costa, V., & Gomes, H. (2023). Health and Wellness Tourism an overview of thermal tourism in Portugal. Journal of Tourism, Sustainability and Well-being, 11(3), 136-147. https://doi.org/10.34623/e2bm-8030

36.   Reis, R., Sousa, B. B., Catarino, A. P., & Malheiro, A. (2023). The role of brand attachment during the pandemic period: sports brands. European Journal of Applied Business and Management, 9(3), 74-86. https://nidisag.isag.pt/index.php/IJAM/article/view/603/pdf

37.   Rezende, D. A., Almeida, G.G. F., Sequeira, D. F. Q., Arriola Junior, J. G., Mota, S. H. R., Oliveira, T. S. M., Al-Lahham, N. A., Menegheti, J. P. G., Chu, G. D., &Torquato, J. V. (2023). Cidade digital estratégica, Covid-19 e desafios urbano-regionais contemporâneos, Contemporânea. Revista de Ética e Filosofia Política, 3(8), 13133-13167. https://doi.org/10.56083/RCV3N8-174

38.   Roesler, D. A., Rezende, D. A., & Almeida, G. G. F. (2023). Estratégias e serviços públicos digitais e relações com subprojetos de cidade digital estratégica: Brasil e Alemanha. Revista de Gestão e Secretariado, 14(3), 3443-3468. https://doi.org/10.7769/gesec.v14i3.1821

39.   Rosendo, B., Ferreira, D., Viana, R., & Sousa, B. (2023). Tourist motivations and trends in the current market: a study on atomic tourism. European Journal of Applied Business and Management, 9(4), 2023, pp. 21-30. https://nidisag.isag.pt/index.php/IJAM/article/view/680/pdf

40.   Salazar, D. (2023).  Evaluación heurística de los sitios web de los museos ubicados en la ciudad de Quito. Kalpana, 24, 62-83. https://drive.google.com/file/d/10OQvCo_B7nn40BQ_ueHE3nIONPoJ31wE/view?usp=sharing

41.   Salazar, D. (2023). La planificación del marketing en las micros y pequeñas empresas de alimentos y bebidas. Innova, 8(2), 155-173. https://revistas.uide.edu.ec/index.php/innova/article/view/2249/2082

42.   Vaz, M., Fernandes, P. O., Ferreira, F. A., Alves, M. J., Costa, V., & Nunes, A. (2023). The importance-satisfaction matrix as a strategic tool for Termas de Chaves Thermal Spa priority improvements. Journal of Tourism, Sustainability and Well-Being, 11(1), 52-65. https://doi.org/10.34623/x7p9-2266

43.   Viana, F., & Costa, V. (2023). Gamification and the development of tourism destinations. Tourism and Hospitality International Journal, 20(1), 12-28. https://doi.org/10.57883/thij20(1)2023.31332

Publication of a full paper at an international conference

 

Another way of disseminating research results is through the presentation of oral communications at international conferences and the subsequent publication of the full article in a proceedings book, subject to blind scientific peer review. Oral presentations allow for instant sharing with the scientific community and with stakeholders in the social and business fabric.

1.      Almeida, G.G.F., & Rezende, D.A. (2023). Crise Urbana, Covid-19 e relações com subprojetos de cidade digital estratégica: Regiões Sul e Sudeste do Brasil in Proceedings of XX ENANPUR – Encontro Nacional da Associação Nacional de Pós-Graduação e Pesquisa em Planejamento Urbano e Regional. https://anpur.org.br/anais-xxenanpur/sessoes-tematicas-sts/http://anpur.org.br/wp-content/uploads/2023/05/st10-01.pdf

2.     Ambrósio, H., Hall, A., & Pais, S. (2023). Taking School Outdoors: Mathematical Trails as A Teaching Resource, in Proceedings of EDULEARN23 – 15th International Conference on Education and New Learning Technologies. DOI: 10.21125/edulearn.2023.0399

3.     Aksionova, E., Correia, R., Mendonça, V. & Fontes, R. (2023). The Impact of User-Generated Content in Shaping the Image of Tourist Destination Across Different Generations. 18th Iberian Conference on Information Systems and Technologies (CISTI), Aveiro. doi: 10.23919/CISTI58278.2023.10211395.

4.     Ashqar, R. I., Ramos, C. M. Q., Sousa, C. M. R. & Matos, N. M. S. (2023) CRM and Smart Technologies in the Hospitality. In: Reis, J.L., Peter, M.K., Varela González, J.A., Bogdanović, Z. (eds) Marketing and Smart Technologies. Smart Innovation, Systems and Technologies, vol 337. Springer, Singapore https://doi.org/10.1007/978-981-19-9099-1_9

5.     Barbosa, R., Sousa, B., & Malheiro, A. (2023). Consumer Profile and Behavior in Specific Marketing Contexts: A Study on Luxury Brands. In: Reis, J.L., Peter, M.K., Varela González, J.A., Bogdanović, Z. (eds) Marketing and Smart Technologies. Smart Innovation, Systems and Technologies, vol 337. Springer, Singapore. https://doi.org/10.1007/978-981-19-9099-1_25

6.     Bernardino, S., Pais, S., & Pires, A. (2023). Exploring Active Learning Methodologies in the Post COVID-19 Context: A Case Study Involving Generation Z Undergraduate Life Science Students in Proceedings of ICERI 2023 – 16^th annual International Conference of Education, Research, and Innovation. DOI: 10.21125/iceri.2023.0465.

7.     Borges, I., Braga, J.L., Freitas, C., Brás, S., Silva, A., & Mota, C. (2023). Camillo—The Writer’s Route: A Literary Touristic Experience.  Smart Innovation, Systems and Technologies, 345, 661-670. https://doi.org/10.1007/978-981-99-0337-5_53

8.     Braga, J. L., Borges, I., Brás, S., Mota, C., & Costa, F. (2023). Inventorying tourist resources: Assessment of the tourist potential of Vieira do Minho. ICTR’ 23 – 8^th International Conference on Tourism Research. https://doi.org/10.34190/ictr.6.1.1250

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81.   Sampaio, H. A., Correia, A. I., Melo, C., Silva, A., & Shehada, S. (2023). Using Technology in Tourism: A Twofold Supply Perspective. In: Mesquita, A., Abreu, A., Carvalho, J.V., de Mello, C.H.P. (eds) Perspectives and Trends in Education and Technology. Smart Innovation, Systems and Technologies, 320, pp. 677-689. Springer, Singapore. https://doi.org/10.1007/978-981-19-6585-2_60

82.   Scalabrini, E., Correia, A. I., Nunes, A., Veloso, C. V., Vieira, E., Ferreira, F. A., Silva, G., Fonseca, M., Carrança, P., & Santos, S. (2023). The Use of Mobile Technology in Outdoor Tourism: A Systematic Review. In: Mesquita, A., Abreu, A., Carvalho, J.V., & de Mello, C.H.P. (Eds.) Perspectives and Trends in Education and Technology. Smart Innovation, Systems and Technologies, 320, 667–675, Springer. DOI: 10.1007/978-981-19-6585-2_59. https://link.springer.com/chapter/10.1007/978-981-19-6585-2_59

83.   Santos, L., Lopes, L., Esteves, S. (2023). Crisis management and planning in Portuguese Nonprofit Organizations during COVID-19. In Uniting Marketing Efforts for the Common Good – A Challenge for the Fourth Sector Selected Papers from XXI International Congress on Public and Nonprofit Marketing (IAPNM 2022). p. 79-99. ISBN 978-3-031-29019-0

84.   Silva, C., Silva, S., & Rodrigues, B. (2023). Social media in hotel crisis communication: A case study. In E. Vlassi, & D. Konstantinides (Eds.), Proceedings of the 6th International Conference on Tourism Research ICTR (pp. 314–322). Academic Conferences International Limited. https://doi.org/10.34190/ictr.6.1.1197

85.   Silva, S. & Couto, M. J. (2023). Gender Bias in the Hospitality Sector: Female and Male Jobs. In E. Vlassi, & D. Konstantinides (Eds.), Proceedings of the 6th International Conference on Tourism Research ICTR (pp. 314–322). Academic Conferences International Limited.

86.   Silva, S., Couto, M. J., & Silva, C. (2023). The use of ICT strategies in teaching in higher education: The expectations of hospitality, tourism, and restaurant students. In L. Gómez Chova, C. González Martínez, & J. Lees (Eds.), INTED2023 Proceedings: 17th International Technology, Education and Development Conference (pp. 1932–1937). IATED. https://doi.org/10.21125/inted.2023.0545

87.   Silva, S., & Pires, C. (2023). The employer branding practices in the attraction and retention of employees: the case of the Portuguese hotel industry. In E. Vlassi, & D. Konstantinides (Eds.), Proceedings of the 6th International Conference on Tourism Research ICTR (pp. 314–322). Academic Conferences International Limited. http://www.scopus.com/inward/record.url?eid=2-s2.0-85178287360&partnerID=MN8TOARS

88.   Silva, S., & Silva, C. (2023). Peer assessment: The perceptions of hospitality and tourism students. In L. Gómez Chova, C. González Martínez, & J. Lees (Eds.), INTED2023 Proceedings: 17th International Technology, Education and Development Conference (pp. 1927–1931). IATED. https://doi.org/10.21125/inted.2023.0544

89.   Silva, S., Silva, C., & Marques, A. (2023). Professional profile in the hospitality sector: The hostels’ case. In J. V. Carvalho, A. Abreu, P. Liberato, & A. Peña (Eds.), Advances in tourism, technology and systems. Smart Innovation, Systems and Technologies, 345 (pp. 541-555). Springer, Singapore. https://doi.org/10.1007/978-981-99-0337-5_45

90.   Sousa, A.E., Pais, S. & Viana, A.S. (2023). Gamification in Education: the case study of the use of ideaChef as a learning strategy in the Hospitality master´s degree in Proceedings of EDULEARN23 – 15th International Conference on Education and New Learning Technologies. DOI: 10.21125/edulearn.2023.0105

91.   Sousa, B., Gonçalves, F., Abreu, A., Figueira, V., Rolha, J., Camarinha, A., & Cardoso, I. (2023). Accessible Tourism and Digitalization: Stakeholders Perspective in the City of Barcelos. In: Abreu, A., Carvalho, J.V., Liberato, D., Galdames, I.S. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, 340. Springer, Singapore. https://doi.org/10.1007/978-981-19-9960-4_59

92.   Sousa, B., Machado, A., de Oliveira, F.F., de Abreu Rocha, A. M., & Ribeiro, M. (2023). Promoting Favela Storytelling in the Tourist Visitation: An Exploratory Study. In: Abreu, A., Carvalho, J.V., Liberato, D., Galdames, I.S. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, 340. Springer, Singapore. https://doi.org/10.1007/978-981-19-9960-4_30

93.   Sousa, B., Machado, A., Gonçalves, M., Santos, L., & Catarino, A. (2023). Market Segmentation and Relationship Management of Fashion Tourism: An Exploratory Perspective. In: Abreu, A., Carvalho, J.V., Liberato, D., Galdames, I.S. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, 340. Springer, Singapore. https://doi.org/10.1007/978-981-19-9960-4_35

94.   Sousa, B., Sánchez, M., Gonçalves, F., Amorim, L., & Silva, V. (2023). Residents’ Attitudes and Visitors’ Motivations for War-Related Tourism: An Exploratory Perspective. In: Abreu, A., Carvalho, J.V., Liberato, D., Galdames, I.S. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, 340. Springer, Singapore. https://doi.org/10.1007/978-981-19-9960-4_40

95.   Teixeira, C., Ferreira, M. J., Fernandes, N., Barroso, P., & Dieguez, T. (2023). Aqua Spa, a New Business Model. In: Abreu, A., Carvalho, J. V., Liberato, D., Galdames, I. S. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, 340. Springer, Singapore. https://doi.org/10.1007/978-981-19-9960-4_20

96.   Teperek, A., & Lima Santos, L. (2023). Tourism as an Indicator of Integration with the World Economy: The case of the world’s 93 smallest economies generating 1% of global GDP in Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, 449-464. Springer. https://doi.org/10.1007/978-981-19-9960-4_39

97.   Tvalavadze, G., Gogichadze, A., Sousa, B., Ribeiro, N., & Fernandes, P. O. (2023). Perception of Georgian Consumers Towards Corporate Social Responsibility in the Restaurant Industry. In: Carvalho, J.V., Abreu, A., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, 345. Springer, Singapore. https://doi.org/10.1007/978-981-99-0337-5_42

98.   Vasconcelos, S., Melo, C., & Melo, A. (2023). Designing a toolkit for tourism educators: From paper to action. In L. Gómez Chova, C. González Martínez, & J. Lees (Eds.), EDULEARN23 Proceedings: 15th International Conference on Education and New Learning Technologies (pp. 7994–8000). IATED. https://doi.org/10.21125/edulearn.2023.2074

99.   Vaz, M., Loureiro, I., Alves, M. J., Costa, V., Ferreira, F., Fernandes, P. O., & Nunes, A. (2023). The Use of the EQ-5D-5L to Assess the Perception of Health Status: An Empirical Study of Users of Termas de Chaves Thermal Spa. In: Carvalho, J.V., Abreu, A., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, 345. Springer, Singapore. https://doi.org/10.1007/978-981-99-0337-5_34

Publication in an international conference

1.      Almendra, Mário; Pinheiro, Eduardo; Costa, Cláudia S.; Martins, Márcio (2023). Assessing visitors’ willingness to pay for Azibo reservoir river beaches: a proposal for local public policy. Trabalho apresentado em International Tourism Conference 2023 (ITC23), Mirandela, 2023.

2.     Almendra, Mário; Pinheiro, Eduardo; Costa, Cláudia S.; Martins, Márcio (2023). Assessing visitors’ willingness to pay for Azibo reservoir river beaches: a proposal for local public policy. Trabalho apresentado em International Tourism Conference 2023 (ITC23), Mirandela, 2023.

3.     Araújo, Carla Sofia; Falcão, Cecília; Fernandes, Paula Odete; Monte, Ana Paula; Rodrigues, Alexandra Soares; Sousa, João Sérgio Carvalho; Teixeira, Carlos (2023). IV Encontro Internacional de Língua Portuguesa e Relações Lusófonas: livro de atas. Bragança: Instituto Politécnico. ISBN 978-972-745-302-3.

4.     Bernardo, Duarte; Lopes, Luisa; Esteves, Salete. (2023). Perfil dos visitantes das áreas protegidas portuguesas: contributos da análise de dados. In IV Encontro Internacional de Língua Portuguesa e Relações Lusófonas: Livro de Atas. Instituto Politécnico de Bragança. p. 328-338. ISBN 978-972-745-302-3 (doi.org/10.34620/lusoconf.20229

5.     Borges, Ana; Pereira, Fernando; Barbedo, Inês; Almeida, João P.; Cabo, Paula; Rodrigues, Pedro; Ferro-Lebres, Vera; Vaz, Josiana; Almeida-de-Souza, Juliana (2023). Skill development in health sciences: active methodologies in higher education. Trabalho apresentado em ICOPEV: 5th International Conference on Production Economics and Project Evaluation, 2023.

6.     Cardoso, P., Pires, A., & Chagas, L. (2023). Turismo no ensino superior português: a integração de línguas estrangeiras, in Proceedings of V Seminário Internacional Educação, Territórios e Desenvolvimento Humano. ISBN: 978-989-53707-3-3.

7.     Carvalho, Luís; Martins, Márcio Ribeiro; Pinheiro, Eduardo; Costa, Cláudia S.(2023). Local tourist taxes in Portugal: a systematic review of municipal regulations. Trabalho apresentado em International Tourism Conference 2023 (ITC23), Mirandela, 2023.

8.     Costa, A., Fernandes, G., & Antunes, J. (2023). The servperf model as a tool for assessing quality in hotels in Portugal and its contribution to the sustainability of destinations. International Tourism Congress 2023, Instituto Politécnico de Bragança Publisher, 8-9, ISBN: 978-972-745-334-4

9.     Costa, A.; Felgueira, T. & Adrega, A.(2023). Oportunidades e desafios para o enoturismo no concelho de S. João da Pesqueira.X Congreso Internacional Científico-Profesional de Turismo Cultural.Cordoba-Espanha (https://www.congresointernacionalturismoculturalcitc.com/programa)

10.   Costa, A; Felgueira, T. & Adrega, A (2023). Oportunidades e desafios para o enoturismo no concelho de S. João da Pesqueira.  IX Congreso Internacional Científico-Profesional de Turismo Cultural, Cordoba,https://www.congresointernacionalturismoculturalcitc.com/

11.    Costa, A; Felgueira, T. & Adrega, A. (2023). Motivating Factors in Choosing a Wine Tourism Destination and Its Impact on Territorial Marketing Policies, ICOTTS23, Bacalar Maxico. https://www.icotts.org/past-editions

12.   Fernandes, G. & Costa, A. (2023). Gastronomia, Identidades Territoriais e Confrarias. O Caso da Confraria do Bucho Raiano, XIV CONGRESSO DA GEOGRAFIA PORTUGUESA. https://cgeop.pt/wp-content/uploads/2023/11/XIVCGP2023_Programa_detalhado_final_v2.1.pdf

13.   Lemos, F., Guerra, R., Martins, J. & Salgado (2023). Parcerias estratégicas no contexto de instituições de ensino superior e os stakeholders: estudo de caso do turismo e hospitalidade da ESTH/IPG. DSOT – Diversity & Sustainability Opportunities and Threats 2023, Coimbra. M.https://www.uc.pt/site/assets/files/1055593/book_of_abstracts_dsott23-1.pdf

14.   Lima, D e Daniel, A (2023). Análise das Práticas de Contabilidade de Gestão nas Empresas do Distrito de Viseu, in XXII Congreso Internacional AECA, Spain ( ISBN: 978-84-19167-72-9)

15.   Martins, Márcio; Santos, Arlindo (2023). Exploring the Potential of Flickr User-Generated Content For Tourism Research: Insights From Portugal. Trabalho apresentado em International Tourism Conference 2023 (ITC23), Mirandela, 2023.

16.   Martins, Márcio; Esteves, Elsa Tavares (2023). Research trends on visitor’s intra-attraction spaciotemporal behaviour: a literature review. Trabalho apresentado em IACUDIT – 10th International Conference, Chania, Creta, 2023.

17.   Pais, S., Chagas, L., & Pires, A. (2023). Game-based learning in Higher Education: a comparative study in tourism degrees, in Proceedings of International Conference on Education and New Developments. https://doi.org/10.36315/Education-and-New-Developments_2023_Vol_II

18.   Monteiro, A. (2023). Tourist Entertainment for the Reflexivity of a Multicultural Interlocution, in Proceedings of 4^th International Black Seamodern Scientific Researchcongress. ISBN:978-625-367-162-4.

19.   Malheiros, C., Gomes, C., Campos, F., & Eurico, S. (2023). Account for variation by field in publication: bibliometric databases’ analysis in a Portuguese Higher Education Institution, in Proceedings of CARMA 2023 – 5^th International Conference on Advanced Research Methods and Analytics. http://ocs.editorial.upv.es/index.php/CARMA/CARMA2023/paper/viewFile/17009/8082

20.   Crespo, C., Gomes, C., Malheiros, C., & Lima Santos, L. (2023). Effect of COVID-19 crisis on Revenue per Available Room in Portugal and Spain, in Proceedings of ICTMH2023 – 3^rd International Conference on Tourism Management and Hospitality. https://www.dpublication.com/wp-content/uploads/2023/03/33-6032.pdf

21.   Campos, F., Lima Santos, L., & Gomes, C. (2023). The adoption of USAR: Case study of a microenterprise in the restaurant industry, in Proceedings of 10^th International Scientific Conference “Finance, Economics and Tourism”. https://iconline.ipleiria.pt/handle/10400.8/8396

22.   Campos, F., Lima Santos, L., & Gomes, C. (2023). Restaurant management through USAR and USALI: Exploratory approach to similarities and differences in Proceedings of 10^th International Scientific Conference “Finance, Economics and Tourism”. https://iconline.ipleiria.pt/handle/10400.8/8397

23.   Couto, G., Castanho, R. A., Pimentel, P., Sousa, Á., & Batista, M. G. (2023). The Pivotal Factors for the Success of Rural Tourism Activities in Islands. Iin Proceedings VII International Forum on Management (pp. 48-49). Universidade da Madeira.

24.   Dias, F., & Soares, I. (2023). Safeguarding ancient olive trees and olive groves in Mediterranean countries, in Proceedings of the Heritage commitment: Modelling the communitisation process. ISBN 978-960-9439-88-6.

25.   Dias, F. Vasconcelos, J., Oliveira, F., & Soares, I. (2023). The toponymy of the olive heritage in Portugal: Historical cultural dynamics of territorial relocation, in Proceedings of the Heritage commitment: Modelling the communitisation process. ISBN 978-960-9439-88-6.

26.   Dias, F., Soares, I., & Oliveira, F. (2023). Tourism and olive and olive oil heritage in Portugal: state of the art, in Proceedings of the Heritage commitment: Modelling the communitisation process. ISBN 978-960-9439-88-6.

27.   Vasconcelos, J., Dias, F., & Rodrigues, N. (2023). The industrialisation of the olive oil sector in Portugal and its implications for the identification of stakeholders in olive oil tourism. A sub-regional analysis, in Proceedings of the Heritage commitment: Modelling the communitisation process. ISBN 978-960-9439-88-6.

28.    Oliveira, F., Lopes, E., Dias, F., & Figueira, V. (2023). The actors of olive heritage in Portugal: mapping and systematization, in Proceedings of the Heritage commitment: Modelling the communitisation process. ISBN 978-960-9439-88-6.

29.   Malhado, A. (2023). Transitions Along Generations and Environmental Awareness: Are Younger Generations Considering More Sustainable Means of Transport for Holidays Than Older Generations, in Proceedings of Transitions in tourism – analyse and design. AKTF – Arbeitskreises für Tourismusforschung.

30.   Duarte, E. (2023). TURISMO FERROVIÁRIO EM PORTUGAL E NO ESPAÇO EUROPEU in Proceedings of XVII Jornadas Internacionais sobre “Grandes Problemáticas do Espaço Europeu. https://sigarra.up.pt/flup/pt/noticias_geral.ver_noticia?p_nr=153705

31.   El Archi, Y., & Benbba, B. (2023). Role of virtual reality in tourism destination marketing: evidence from Morocco, in Proceedings of International Student Conference in Tourism Research. https://books.google.co.ma/books?hl=en&lr=&id=G026EAAAQBAJ&oi=fnd&pg=PA28&ots=plYo5PODFt&sig=npYoNO-z1gGJugEm3Vksuk9taKI&redir_esc=y#v=onepage&q&f=false

32. Gonçalves, A. R. & Peres Dorsch, L. L. (2023). Re-defining cultural tourism experiences: the role of the iHeritage med diet mobile application in intangible heritage in Tavira”. In: 10th Advances in Hospitality and Tourism, Marketing and Management, Roma, Italy.

33.  Dieguez, T., Ferreira, I., & Loureiro, P. (2023). Understanding Social Responsibility in Portuguese Companies: Characteristics, Innovations, and Stakeholder Perspectives. In F. Moreira & S. Jayantilal (Eds) Proceedings of the 18th European Conference on Innovation and Entrepreneurship, 18(1), pp. 281-288. https://doi.org/10.34190/ecie.18.1.1502

34. Reis, P., Ramos, G., & Rodrigues, J. (2023) Tourism planning in low-density territories: the case of the municipality of Vila de Rei. XV International Tourism Congress, The Image and Sustainability of Tourism Destinations, Mirandela, Portugal

35. Sousa, Tony; Lopes, Luisa; Esteves, Salete. (2023). Sustentabilidade e marketing: estratégias de marketing aplicadas ao marketing verde e perceções do consumidor. In IV Encontro Internacional de Língua Portuguesa e Relações Lusófonas: Livro de Atas. Instituto Politécnico de Bragança. p. 246-254. ISBN 978-972-745-302-3 (10.34620/lusoconf2