Articles Scopus indexed

2025

–

2024

Almeida, A., & Machado, L. (2024). Evolução na continuidade: birdwatching como fator de valorização da natureza na Madeira. Journal of Tourism and Development, 45(2024), 205-221. https://doi.org/10.34624/rtd.v45i0.33391

Almeida, A., Jacob, M., Florido, C., Machado. L., & Rodriguez, C. (2024). Economia Circular no setor do Turismo: ponto de situação na Gran Canaria e na Madeira. Journal of Tourism and Development, 45(2024), 275-289. https://doi.org/10.34624/rtd.v45i0.32453

Almeida, B., Mariana, M., Lorigo, M., Oliveira, N., & Cairrao, E. (2024). Impact of Hormone Therapy on Serum Lipids in Transgender People. Journal of Vascular Diseases, 3(4), 342-359. https://doi.org/10.3390/jvd3040027

Almeida, G., Lavaredas, A., & Almeida, P. (2024). Exploring the Application and Future Development of Footprint Calculators in the Tourism Industry. Journal of Infrastructure Policy and Development, 8(9), 6779, 1-17. https://systems.enpress-publisher.com/index.php/jipd/article/view/6779

Araújo, L., Cruz, S. R., Lima Santos, L., & Cardoso, L. (2024). Mapping Corporate Tax Planning and Corporate Social Responsibility: A Hybrid Method of Category Analysis. Journal of Risk and Financial Management, 17(333), 1-22. https://doi.org/10.3390/jrfm17080333

Bento, C. (2024). The impact of events on key performance indicators in the hotel industry: The case of Lisbon. European Journal of Tourism Research, 38. https://doi.org/10.54055/ejtr.v38i.3668

Campos, F., Gomes, C., Malheiros, C., & Lima Santos, L. (2024). Hospitality Environmental Indicators Enhancing Tourism Destination Sustainable Management. Administrative Sciences, 14, 1-16. https://doi.org/10.3390/admsci14030042

Cardoso, L., Araújo, A., Silva, R., Almeida, G., Campos, F., & Lima Santos, L. (2024). Demystifying neurotourism: An interdisciplinary approach and research agenda. European Journal of Tourism Research, 36(3618), 1-33. https://doi.org/10.54055/ejtr.v36i.3183

Carvalho, L., Pinheiro, E., Martins, M. & Costa, C.S. (2024). Local tourist taxes in Portugal: A systematic review of municipal regulations. European Journal of Tourism, Hospitality and Recreation, 2024, Sciendo, vol. 14 no. 2, pp. 285-298. https://doi.org/10.2478/ejthr-2024-0021

Carvalho, M., Kastenholz, E., Carneiro, M. J., & Souza, L. (2024). Dimensions of Co-Creative Food & Wine Tourism Experiences – Findings from A Multiple-Case Study. Advances in Hospitality and Tourism Research, 12(4), 337-367. https://doi.org/10.30519/ahtr.1287676

Correia R.F., Jakutis L., Vilkaitis K., Survilaitė E., Venciute D., de Sousa J.P.P.(2024). The effect of consumer participation during the new product development process on consumer brand identification: A gaming industry study (2024) Business Strategy and Development, 7 (2), art. no. e391, DOI: 10.1002/bsd2.391

Costa, A., Antunes, J. & Fernandes, G. (2024). Turismo de Aventura- Tipologias e Motivação dos Turistas, RISTI – Revista Ibérica de Sistemas e Tecnologias de Informação, E69, p.422-425, https://www.risti.xyz/issues/ristie69.pdfhttps://www.risti.xyz/issues/ristie69.pdf

Costa, B., & Santos, N. (2024). International gastronomic fair–project-based learning to develop linguistic skills in tourism related courses. Journal of Global Business and Technology, 20(2), 53–62. https://gbata.org/wp-content/uploads/2024/07/JGBAT-Volume-20-Number-2.pdf

Costa, V., Loureiro, I., Mira, M., & Pereira, R. (2024). Human capital and business performance in the European tourism and hospitality sector. Revista Turismo & Desenvolvimento, 47, 371-394. https://doi.org/10.34624/rtd.v47i0.38778

Coutinho, R. P., Sousa, B. B., & Santos, V. R. (2024). The Importance of International Volunteering for the Tourist Destination Image: Case Study in Barcelos (Portugal). Administrative Sciences, 14(8), 178. https://doi.org/10.3390/admsci14080178

Dias Oliveira, N. C. S. (2024). El impacto de ChatGPT en Comunicación y Relaciones Públicas: la perspectiva de los estudiantes. European Public & Social Innovation Review, 9, 1–15. https://doi.org/10.31637/epsir-2024-815

Dias, Á., Camal, C., Sousa, B., & Pereira, L. (2024). The Role of Incubators in Promoting Innovation Ambidexterity Among Start-Ups in the Tourism and Hospitality Industry. Tourism and Hospitality Management, 30(4), 569-579. https://doi.org/10.20867/thm.30.4.10

Dias, A., Sousa, B., Santos, V., Ramos, P., & Madeira, A. (2024). Determinants of brand love in wine experiences. Wine Economics and Policy, 13(1), 3–15. https://doi.org/10.36253/wep-13855

Dias, F., & Lavaredas, A. (2024). Assessing the Effectiveness of Tourism Promotional Videos: Creativity, Emotional Impact, Perceived Quality, and Attitude Towards the Destination. Administrative Sciences, 14(12), 323. https://doi.org/10.3390/admsci14120323

Dias, F., Góis, S., & Gomes, G. (2024). O turismo no centro de Portugal: Satisfação dos residentes, impactos percebidos e envolvimento nas decisões. Revista Portuguesa de Estudos Regionais, 69, 95-111. https://doi.org/10.59072/rper.vi69.599

Dias, F., Lavaredas, A., & Esteves, P. (2024). What Is the Value of an Environmental Certification Label in Tourism Industry? Is It Worth the Effort? Sustainability, 16(19), 8587. https://doi.org/10.3390/su16198587

Dinis, G., Bonixe, L. & Santiño, C (2024) Sound contexts of cultural heritage tourism in the Iberian Peninsula. Journal of Heritage Tourism, 19 (5). https://doi.org/10.1080/1743873X.2024.2325442

Fernandes, G. (2024). Comunicar as geociências nas estratégias de geoconservação e turismo nos geoparques mundiais da UNESCO em Portugal. Revista Turismo & Desenvolvimento, 47, 491-508. https://doi.org/10.34624/rtd.v47i0.38727

Fernandes, G.P., Costa, A. & Cerveira, R. Gastronomic Identity and the Role of the Confraternities in the Valorisation of Local Products. The Confraternity of Bucho Raiano in the Promotion of Culture and Inland Tourism. European Countryside, 2024, Sciendo, vol. 16 no. 1, pp. 151-167. https://doi.org/10.2478/euco-2024-0009

Fontes, Filipa, et al. “Digital Marketing in Wine Tourism – Trás-Os-Montes and Dão Case Study” European Journal of Tourism, Hospitality and Recreation, vol. 14, no. 2, Sciendo, 2024, pp. 179-189. https://doi.org/10.2478/ejthr-2024-0013

Franco, M., Meneses, R., & Castanho, R. A. (2024). Similarities of the Latin Countries in Relation to Customer Expectations about Service Dimensions of the Hotel Service. WSEAS Transactions on Business and Economics, 21(2024), 787-800. https://doi.org/10.37394/23207.2024.21.66

Garcês, S., Gomes, H., Martins, M., Trindade, A., Costa, C., Manso, A., & Marques, C. G. (2024). Exploring the Application of a Co-Creation Model in Archaeological Tourism: Two Case Studies Developed Under TURARQ’s Project Within the Frame of Link Me Up – 1000 Ideas Project. Revista Portuguesa de Estudos Regionais, (70), 125-141. https://doi.org/10.59072/rper.vi70.638

Garcez A., Correia R., Carvalho A. (2024). Digital Nomads: Who They Are and What They Want from the Destinations? Smart Innovation, Systems and Technologies, 344, pp. 483 – 495.DOI: 10.1007/978-981-99-0333-7_35

Gintale G., Correia R., Venciute D., Lapinskiene R. (2024). Sustainability and beyond: decoding the influences of corporate social responsibility on employer brand attractiveness (2024) Cogent Business and Management, 11 (1), DOI: 10.1080/23311975.2024.2429799

Guerra, T., Araújo de Almeida, A. S., & Moreno Pacheco, M. P. (2024). The image and identity of a destination through narratives of industrial heritage. Revista Brasileira de Gestão e Desenvolvimento Regional, 20(3), 302-325. https://www.rbgdr.net/revista/index.php/rbgdr/article/view/7559

Guerrero, Y. I. J., & Dias, F. T. P. (2024). Tourist Tracking Techniques and Their Role in Destination Management: A Bibliometric Study, 2007–2023. Sustainability, 16(21), 3708. https://doi.org/10.3390/su16093708

Heitor, J. C., Marques, M. I., & Pimentel, H. (2024). Sustainability on Instagram: Aqua Village Health Resort & SPA case study. International Journal of Professional Business Review, 9(2), 1.17. https://doi.org/10.26668/businessreview/2024.v9i2.4310

Koerich, G. H., Ferreira, F. A., Alves da Silva, J. A. C., & Catapan, A. H. (2024). Learning experiences in the culinary classroom: Identifying barriers and enablers in the practical teaching-learning process in gastronomy. Journal of Hospitality, Leisure, Sports and Tourism Education, 35, 100508. https://doi.org/10.1016/j.jhlste.2024.100508

Lamas, S., Ruano, D., Dias, F., Barreiro, F., Pereira, J. A., Peres, A. M., & Rodrigues, N. (2023). Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry and Biodiversity, 21(2), e202301629. https://doi.org/10.1002/cbdv.202301629

Lemos, F., Guerra, R., Martins, J., & Salgado, M. (2024). A valorização das competências para a empregabilidade no turismo. Revista Turismo & Desenvolvimento, 47, 612 – 630. https://doi.org/10.34624/rtd.v47i0.38751

Lima Santos, L., Gomes, C., Malheiros, C., Crespo, C., & Bento, C. (2024). Factors Influencing Hotel Revenue Management in Times of Crisis: Towards Financial Sustainability. International Journal of Financial Studies, 12(4), 1-19. https://doi.org/10.3390/ijfs12040112

Lima, S., Nogueira, H., & Ramos, D. (2024). Práticas de gestão sustentável no alojamento turístico. Revista Turismo & Desenvolvimento, 47, 287-313. https://doi.org/10.34624/rtd.v47i0.38736

Lopes, Luisa, et al (2024). The Role of Value Co-Creation, Delight and Satisfaction on Tourism Loyalty: An Empirical Study in Hospitality, European Journal of Tourism, Hospitality and Recreation, vol. 14, no. 2, Sciendo, 2024, pp. 214-230. https://doi.org/10.2478/ejthr-2024-0016

Lulaj, E., Lima Santos, L., Gomes, C., & Jha, D. (2024). The Quintessence of public finances: Sustainability dynamics in tourism financial analysis. Journal of Infrastructure Policy and Development, 8, 1-32. https://doi.org/10.24294/jipd9489

Lulaj, E., Tase, M., Gomes, C., & Cardoso, L. (2024). Navigating Financial Frontiers in the Tourism Economies of Kosovo and Albania during and beyond COVID-19. Journal of Risk and Financial Management, 17, 1-18. https://doi.org/10.3390/jrfm17040142

Magri-Harsich, G., Fusté-Forné, F., Fernandes, C., & Vidal-Casellas, D. (2024). Artisanal food production in rural Argentina: Finding solace in cheese tourism? International Journal of Gastronomy and Food Science, 35, 100888. https://doi.org/10.1016/j.ijgfs.2024.100888

Martins, M. & Santos, A. (2024). Exploring the potential of Flickr User–Generated Content for Tourism Research: Insights from Portugal. European Journal of Tourism, Hospitality and Recreation, 2024, Sciendo, vol. 14 no. 2, pp. 258-272. https://doi.org/10.2478/ejthr-2024-0019

Mendes, H. J. de A., Paiva, T. M. D. de, Felgueira, T. M. M., Alves, C. A., & Costa, A. A. (2024). The Need for Business Models in Accessible, Inclusive and Sustainable Tourism. International Journal of Professional Business Review, 9(4), e04542. https://doi.org/10.26668/businessreview/2024.v9i4.4542

Ministro, M., Lopes, M. S., Eurico, S., & Oliveira, F. (2024). Sustainable practices of Millennials and Generation Z as tourists in scientific research publications. Revista Turismo & Desenvolvimento, 47, 7-34. https://proa.ua.pt/index.php/rtd/article/view/38766/25488

Mira, M. R., Moura, A., & Araújo, N. (2024). Tourism sustainability, friendly policies, and infrastructure: Digital nomads’ motivations for visiting Portugal. Journal of Infrastructure, Policy and Development, 8(6), 4484. https://doi.org/10.24294/jipd.v8i6.4484

Moreira, R., Esteves, E., & Esteves, S. (2024). Feira Medieval de Torre de Moncorvo. Revista Turismo & Desenvolvimento, 47, 189-214. https://doi.org/10.34624/rtd.v47i0.38817

Mota, L., Leite, E., & Ghasemi, V. (2024). Exploring the impact of climate change on lodging establishments: a systematic literature review. Quality & Quantity, 1(1). https://doi.org/10.1007/s11135-024-01834-9

Moura, A. A., Costa, V., Loureiro, I. S., Silva, S., Mira, M. R., & Pereira, S. R. (2024). An overview of higher education in tourism and hospitality in Portugal. Revista de Gestão Social e Ambiental, 18(11), 1-19. https://doi.org/10.24857/rgsa.v18n11-116

Moura, A., Costa, V., Devile, E., Camões, H., Maia, B., & Melo, C. (2024). Explorando a Intersecção entre Economia Circular, Gastronomia e Sustentabilidade: Uma Revisão do Discurso Atual. Revista Turismo & Desenvolvimento, 46, 41-59. https://doi.org/10.34624/rtd.v46i0.32837

Napierała, T., & Leśniewska-Napierała, K. (2024). Searching for non-capitalist paradigms of rural development: The case of tourism in the rural areas of Łódź Voivodeship. Przegląd Geograficzny, 96(1), 7-28. https://doi.org/10.7163/PrzG.2024.1.1

Nogueira, S., Vasconcelos, C., & Sousa, B. (2024). Impacto da realização de documentários na identidade e sustentabilidade dos territórios-estudo exploratório do MDOC Festival Internacional de Documentário de Melgaço. Revista Ibérica de Sistemas e Tecnologias de Informação, 2024(E71), 137-152.

Paiva, T.; Salgado, S.; Salaberri, M.; Felgueira, T.; Alves, C. & Gomes, N (2024). An education model to empower women in tech entrepreneurship, Frontiers in Education, Vol. 9, https://doi.org/10.3389/feduc.2024.1474584

Pardo, M. C., Almeida, S., & Campos, A. C. (2024). Creating New Opportunities for Tourism Development Through Cross-Border Collaboration: Shedding Light on Overlooked Destinations. Tourism and Hospitality Management, 30(3), 433-446. https://doi.org/10.20867/thm.30.3.12

Pimentel, D., & Mota, L. (2024). Hotéis sustentáveis e vantagens competitivas – Um estudo bibliométrico. Journal of Tourism and Development, 47(2024), 215-235. https://doi.org/10.34624/rtd.v47i0.38820

Pinho, I., Oliveira, Ó., Liberato, D., & Liberato, P. (2024). Digital sticker passbook to attract visitors to museums. Progress in Industrial Ecology, an International Journal, 17 (1-2), 99-123. https://www.inderscience.com/offers.php?id=140523

Pulido-Polo, M., & Pereira, P.A. (2024). Public relations, events and tourism: Madeira Day. European Public & Social Innovation Review, 10(1). https://doi.org/10.31637/epsir-2025-1492

Rachão, S., Silva, G., Fernandes, C., Joukes, V., & Ferreira, C. (2024). Avaliação do contributo de um festival de cerveja artesanal numa economia rural. Revista Turismo & Desenvolvimento, 1(47), 271-286. https://doi.org/10.34624/rtd.v47i0.38826

Rafael, C., Pires, A., & Simões, A. (2024). Digital communication in Portuguese accommodation units awarded with the Green Key sustainability seal – the case of Madeira, Portugal. Progress in Industrial Ecology, 17(3), 227-239. https://doi.org/10.1504/PIE.2024.143808

Ratão, I., Nunes, P., Silva, V., Viegas, C., Serra, M., Quintas, C., Mediterranean Diet gastronomic experiences using olive oil and goat cheese, International Journal of Gastronomy and Food Science, https://doi.org/10.1016/j.ijgfs.2024.101013

Rodrigues, C., Mendes, T., Liberato, D., Brandão, F., Esteves, E., & Liberato, P. (2024). Rural regeneration through creative tourism: Local discourses on cultural heritage. Revista Turismo & Desenvolvimento, 47, 74-100. https://doi.org/10.34624/rtd.v47i0.38772

Rodrigues, C.; Mendes, T.; Liberato, D.; Brandão, F.; Esteves, E.; Liberato, P. (2024). Regeneração do rural através do turismo criativo. Journal of Tourism and Development, 47. p. 74-100. ISSN: 2182-1453

Rodrigues, N., Ferreiro, N., Ruano, D., Dias, F., Veloso, A. C. A., Pereira, J. A., & Peres, A. M. (2024). Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils. Journal of Food Measurement and Characterization, 18, 2952–2964. https://doi.org/10.1007/s11694-024-02374-4

Severino, F. S., Silva, F., & Simões, J. M. (2024). Turismo e Eventos de Cultura Pop Japonesa: Impactes e Sinergias Interculturais. Finisterra: Revista Portuguesa de Geografia, 559(126). https://doi.org/10.18055/Finis33348

Silva, E.; Esteves, Elsa Tavares; Morais, Elisabete Paulo (2024). As Ferramentas Digitais nos Museus. Revista Ibérica de Sistemas e Tecnologias de Informação. E67: p. 221-234. ISSN 1646-9895

Silva, F., & Roque, M. (2024). Building the Framework for Sustainable Tourism in Príncipe Island. Tourism and Hospitality, 5(1), 225-236. https://doi.org/10.3390/tourhosp5010015

Silva, G., Rachão, S., & Correia, A. I. (2024). Avaliação da qualidade da oferta de percursos pedestres sinalizados no Norte de Portugal. Revista Portuguesa de Estudos Regionais (RPER), (68), 47–62. https://doi.org/10.59072/rper.vi68.583

Silva, R.S.d., Souki, G.Q., Oliveira, A.S.d., Vieira, L.S.G. & Serra, M. (2024), “Cognitive, affective and behavioural repercussions of perceived quality in tourism vocational education: insights from self-determination theory”, International Journal of Educational Management, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/IJEM-11-2023-0544

Soares, I., & Dias, F. (2024). O potencial de regeneração do património olivícola em Portugal com suporte no turismo criativo. Revista Portuguesa de Estudos Regionais, 68, 29-46. https://doi.org/10.59072/rper.vi68.603

Toubes, D. R., Araújo Vila, N., Cardoso, L., & Lima Santos, L. (2024). Weather-driven fluctuations in daily beach tourism: Insights from coastal destination dynamics in Spain. Geojournal of Tourism and Geosites, 53(2), 706-712. https://doi.org/10.30892/gtg.53234-1246

Vassalo, A. L., Marques, C. G., Simões, J. T., Fernandes, M. M., & Domingos, S. (2024). Sustainability in the Fashion Industry in Relation to Consumption in a Digital Age. Sustainability, 16(13), 5303. https://doi.org/10.3390/su16135303

2023

Amorim, D., Sousa, A.E., Almeida, P., & Guerra, T. (2023). Tourist´s motivations to visit the Western region of Portugal. European Spatial Research and Policy, 30(2), 183-206. https://doi.org/10.18778/1231-1952.30.2.11

Akdemir, H., Sousa de São José, J.M. & Gonçalves, A. R. (2023). Social inclusion of older artisans through creative tourism. Anatolia. https://doi.org/10.1080/13032917.2023.2299447

Antunes, M., Dias, Á., Gonçalves, F., Sousa, B., & Pereira, L. (2023). Measuring Sustainable Tourism Lifestyle Entrepreneurship Orientation to Improve Tourist Experience. Sustainability, 15(2), 1201. https://doi.org/10.3390/su15021201

Batista, M.G., Castanho, R. A., Sousa, Á., Couto, G., & Pimentel, P. (2023). Assessing Rural Tourism Experiences: What Can We Learn from the Azores Region? Heritage, 6(6), 4817-4833. https://www.mdpi.com/2571-9408/6/6/256

Cardoso, D., Sousa, B., Liberato, D., Liberato, P., Lopes, E., Gonçalves, F., & Figueira, V. (2023). Digital communication and the crisis management in hotel management: A perspective in the Euroregion North of Portugal and Galicia (ERNPG). Administrative Sciences, 13(8), Article 191.
https://doi.org/10.3390/admsci13080191

Cardoso, L., Lopes, E., Almeida, G.G.F., Lima Santos, L., Sousa, B., Simões, J., & Perna, F. (2023). Features of Nautical Tourism in Portugal—Projected Destination Image with a Sustainability Marketing Approach. Sustainability, 15(11), 8805. https://doi.org/10.3390/su15118805

Carvalho, M., Kastenholz, E., Carneiro, M. J., & Souza, L. (2023). Co-creation of food tourism experiences: tourists’ perspectives of a Lisbon food tour. Tourist Studies, 23(2), 128-148. https://doi.org/10.1177/14687976231168941

Carvalho, P. (2023). Revitalizing Business Tourism in the European Union: Strategies for Growth. Administrative Sciences, 13(8):180. https://doi.org/10.3390/admsci13080180

Carvalho, P., & Alves, H. (2023). Customer value co-creation in the hospitality and tourism industry: a systematic literature review. International Journal of Contemporary Hospitality Management, 35(1), 250-273. https://doi.org/10.1108/IJCHM-12-2021-1528

Carvalho, P., Díaz-Méndez, M., Quero-Gervilla, M., & Saren, M. (2023). A conceptual approach to the tourist value co-creation: Dimensions, antecedents, and consequences. European Journal of Tourism Research, 34, 3407. https://doi.org/10.54055/ejtr.v34i.2647

Correia, R., Cunha, M., Carvalho, A., & Sousa, B. (2023). The (wasted) potential of digital communication in low-density destinations: the case of three Portuguese municipalities. Journal of Hospitality and Tourism Insights, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JHTI-09-2022-0422

Devile, E., Eusébio, C., & Moura, A. (2023). Traveling with special needs: investigating constraints and negotiation strategies for engaging in tourism activities, Journal of Hospitality and Tourism Insights, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/JHTI-09-2022-0410

Dias, A., Sousa, B., Santos, V., Ramos, P., & Madeira, A. (2023). Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective. Sustainability, 15(6), 5182. https://doi.org/10.3390/su15065182

Duarte, M., Dias, Á., Sousa, B., & Pereira, L. (2023). Lifestyle Entrepreneurship as a Vehicle for Leisure and Sustainable Tourism. International Journal of Environmental Research and Public Health, 20(4), 3241. https://doi.org/10.3390/ijerph20043241

Fernandes, P. M., Sousa, B. B., Veloso, C. M., & Valeri, M. (2023). The role of endomarketing in human capital management: a study applied to the Minho Urban Quadrilateral. EuroMed Journal of Business, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/EMJB-12-2022-0212

Henriques, C. H. (2023). Heterotopia and tourism: between paradise and hell in the Amazon rainforest. Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas. https://doi.org/10.1590/2178-2547-BGOELDI-2021-0096

Lamas, S., Ruano, D., Dias, F., Barreiro, F., Pereira, J. A., Peres, A.M., & Rodrigues, N. (2023). Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry and Biodiversity, 21(2), e202301629. https://onlinelibrary.wiley.com/doi/10.1002/cbdv.202301629

Martins, M.R. & Costa, R.A. (2023). Backpacker conceptualisation criteria: discussion, clarification and operationalisation proposal. International Journal of Tourism Cities, 9(1), 220-243. https://doi.org/10.1108/IJTC-07-2022-0175

Martins, M.R., Mourão, P. & Costa, R.A. (2023). Backpackers’ Order and Visit Length in an Urban World Heritage Destination: an Analysis Using Ordered Logit and Linear Models. Tourism Review International, 27(1), 69-86(18). https://doi.org/10.3727/154427223X16717265382796

Meneses, R. Brito, C., Lopes, B., & Correia, R. (2023). Satisfaction and Dissatisfaction in Wine Tourism: A User-Generated Content Analysis. Tourism and Hospitality Research. https://doi.org/10.1177/14673584231191989

Rodrigues, S., Correia, R., Gonçalves, R., Branco, F., & Martins, J. (2023). Digital Marketing’s Impact on Rural Destinations’ Image, Intention to Visit, and Destination Sustainability.
https://doi.org/10.3390/su15032683.

Santos, V., Simão, P., Reis, I., Sampaio, M., Martinho, F., & Sousa, B. (2023). Ethics and Sustainability in Hospitality Employer Branding. Administrative Sciences, 13(9), 202.
https://doi.org/10.3390/admsci13090202

Silva F.M., Braga J.L., Otón M.P., & Borges I. (2023). Pilgrimages on the Portuguese Way toSantiago de Compostela: Evolution and Motivations. Religions, 14(8), 1017.
https://doi.org/10.3390/rel14081017

Venciute, D., Mackeviciene, I., Kuslys, M., Correia, R. (2023). The role of influencer–followercongruence in the relationship between influencer marketing and purchase behaviour. Journal of Retailing and Consumer Services. https://doi.org/10.1016/j.jretconser.2023.103506

Venciute, D., Kazukauskaite, M., Correia, R., Kuslys, M., Vaiciukynas, E. (2023). The effect of cause-related marketing on the green consumption attitude–behaviour gap in the cosmetics industry. Journal of Contemporary Marketing Science. https://doi.org/10.1108/JCMARS-08-2022-0019

Akdemir, H., Sousa de São José, J.M. & Gonçalves, A. R. (2023). Empirical Research on Creative Tourism: A Systematic Review. Journal of Tourism & Development, 41.
https://doi.org/10.34624/RTD.V41I0.30537

Aktymbayeva, A., Nuruly, Y., Bazarbekova, M., Kulakhmetova, G., Zhakupova, A., El Archi, Y., Benbba, B., Issakov, Y., & Dávid, L.D. (2023). Advancing Tourism Destination Amidst Covid-19 In Kazakhstan: A Focus on Social Tourism Initiatives. Geojournal of Tourism and Geosites, 50(4),
1563-1572. https://gtg.webhost.uoradea.ro/PDF/GTG-4-2023/gtg.50435-1153.pdf

Baleiro, R., & Coelho-Florent, A. (2023). “I have my eyes fixed ahead”: A contribution to the African literary landscape. Journal of Tourism & Development, 42, 211-223.
http://dx.doi.org/10.34624/rtd.v42i0.32691

Braga, J.L., Camponês, A., Coelho, J.P., Pereira, M., & Silva, Ó.L. (2023). Towards a sustainable management model of the “Festa dos Tabuleiros”. European Spatial Research and Policy, 29(2), 341–357. https://doi.org/10.18778/1231-1952.29.2.17

Coelho, B., Levytska, K., Torkington, K., & Ramos, C. M. Q. (2023). Tourism 4.0 in Portuguese tourism businesses. International Journal of Tourism Policy, 13(6), 505-524.
http://dx.doi.org/10.1504/ijtp.2023.134512

Correia, A. I., Almeida, R., Silva, A. U., & Sampaio, H. A. (2023). Supply-side perspectives on digital technologies and cultural tourism experiences in Northwest Portugal. Journal of Tourism & Development, 44, 295–311. https://doi.org/10.34624/rtd.v44i0.30741

Dávid, L.D., El Archi, Y., Benbba, B., & Zhu, K. (2023). Islands and Resilience Experiences from the Pandemic Era. Tourism in Marine Environments, 1(2), 71-75. https://www.ingentaconnect.com/content/cog/tme/2023/00000018/f0020001/art00007

Duarte, E., & Heitor, J. (2023). The Marian Paths of Portugal and Local Development. The International Journal of Religious Tourism and Pilgrimage, 11(1), 46-57. https://doi.org/10.21427/W2VJ-X644

El Archi, Y., & Benbba, B. (2023). The Applications of Technology Acceptance Models in Tourism and Hospitality Research: A Systematic Literature Review. Journal of Environmental Management & Tourism, 14(1), 379–391.
https://journals.aserspublishing.eu/jemt/article/view/7687

Esteves, S., Santos, L., & Lopes, L. An Exploratory Study to Understand Nonprofit Organizations’ Crisis Leadership Competencies: A Portuguese Analysis on COVID-19. Employ Response Rights Journal. https://doi.org/10.1007/s10672-023-09438-5

Ferreira, F.A., Liberato, D., Lima, A. S., & Fernandes, P.O. (2023). Sustainable practices in daily life and in the context of tourism / Práticas de sustentabilidade no quotidiano e no âmbito do turismo. Journal of Tourism & Development / Revista Turismo & Desenvolvimento, 40, 23–34.
https://doi.org/10.34624/rtd.v40i0.31414

Issakov, Y., Aktymbayeva, B., Artemyev, A., Kubessova, G., Abdreyeva, S., Surina, А., Tuyebekova, Z., El Archi, Y., Benbba, B., & Dávid, L.D. (2023). Digital transformation reshaping tourism education: investigating the influence of moocs on teaching tourism fundamentals and local lore. Geojournal of Tourism and Geosites, 49(3), 1015-1026.
https://gtg.webhost.uoradea.ro/PDF/GTG-3-2023/gtg.49317-1101.pdf

Lopes, E., Carvalho, F., & Simões, J. T. (2023). Nautical Tourism in Medio Tejo (Portugal): the wakeboard activity. Revista Turismo & Desenvolvimento, 40, 67-79. https://doi.org/10.34624/rtd.v40i0.31441

Liberato, D., Sousa, B., Paíga, H., & Liberato, P. (2023). Exploring wine tourism and competitiveness trends: insights from portuguese context / Enoturismo e tendências de competitividade: perspetivas do contexto português. E-Revista de Estudos Interculturais, (11).
https://doi.org/10.34630/e-rei.vi11.5333

Liberato, P., Coelho, J., & Liberato, D. (2023). Attributes associated with the glamping concept. An empirical study / Atributos associados ao conceito de glamping. Um estudo empírico. Journal of Tourism & Development / Revista de Turismo & Desenvolvimento, 40, 9–21.
https://doi.org/10.34624/rtd.v40i0.31406

Machado, A., Sousa, B., Oliveira, F., Rocha, A., Faria, A., & Reis, J. (2023). Dinâmicas territoriais e desenvolvimento de municípios: um estudo sobre Capitólio. Revista Ibérica de Sistemas e Tecnologias de Informação, E60, 477-495. https://www.risti.xyz/issues/ristie60.pdf

Malerba, R., Kastenholz, E., Carneiro, M. J., & Carvalho, M. (2023). No whiny at the winery: Family-friendly winescape dimensions. Journal of Tourism & Development / Revista de Turismo & Desenvolvimento, 43, 27-47. https://doi.org/10.34624/rtd.v43i0.32986

Mangini, E., Silva, R., Lopes, L., & Esteves, S. (2023). Assessing the effects of technology adoption model on satisfaction and loyalty in streaming services. Consumer Behavior Review.
https://doi.org/10.51359/2526-7884.2023.254499

Murniati, D. E., Razzaq, A. R. A., Ismail, A., & Mota, L. (2023). Training Urgency to Bridge the Digital Divide for Social Media Marketing Awareness and Adoption: Case of CBT Rural Homestay Operators Malaysia. Journal of Technical Education and Training, 15(1), 142-157.
https://publisher.uthm.edu.my/ojs/index.php/JTET/article/view/13513/5639

Oliveira, M., & Silva, G. (2023). Pilgrimage Routes as Opportunities for Local Development: Case Study of the Way of St James in the Alto Minho Region, Portugal. International Journal of Religious Tourism and Pilgrimage, 11(5), 32-40. https://arrow.tudublin.ie/ijrtp/vol11/iss5/5

Pardo, M. C., Garcia, M. C., & Silva, G. (2023). Developing pilgrimage tourism in LATAM: Lessons learned from the Camino de Santiago. International Journal of Religious Tourism and Pilgrimage, 11(4), 31-40 https://arrow.tudublin.ie/ijrtp/vol11/iss4/5/

Rafael, C. (2023). Immersive technologies and Metaverse: scientific production in tourism | Tecnologias imersivas e Metaverso: produção científica na área do turismo. RISTI – Revista Iberica de Sistemas e Tecnologias de Informacao, 60, 597–610.
https://www.proquest.com/docview/2865402037?pqorigsite=gscholar&fromopenview=true&sourcetype=Scholarly%20Journals

Reis, C., & Lapa, T. (2023). As redes sociais online na inclusão social dos seniores portugueses: uma forma de “Aproximar, Comunicar e Apoiar”. Estudos em Comunicação, 2(37), 64-82. DOI:10.25768/1646 – 4974n37v2a04. https://ojs.labcom-ifp.ubi.pt/ec/article/view/1326

Roque, V., Martins, J., Lopes, R., & Guerra, R. (2023). Atitudes e perceções de estudantes do ensino superior sobre a utilização de robôs no turismo e hospitalidade. Revista Turismo & Desenvolvimento, 44, 163-178. https://doi.org/10.34624/rtd.v44i0.30858

Romano, L. C. & Baleiro, R. (2023). As ilhas oceânicas dos Açores por Vitorino Nemésio e Cecília Meireles: Paisagem, viagem e memória. Acta Scientiarum: Language and Culture, 45. https://doi.org/10.4025/actascilangcult.v45i1.63174

Rosário, T., Eusébio, C., & Devile, E. (2023). Nível de Acessibilidade da oferta turística: uma revisão sistemática de literatura. Journal of Tourism & Development / Revista Turismo & Desenvolvimento, 41, 471-485. https://doi.org/10.34624/rtd.v41i0.30765

Santos, C., Castanho, R. A., & Couto, G. (2023). Understanding Creative Tourism as a Potential Catalyst for Regional Economic Development in Ultra-Peripheral Territories: Highlighting Pilot Projects in the Azores Islands. Wseas Transactions on Business and Economics, 20(2023), 295-
306. https://wseas.com/journals/bae/2023/a565107-005(2023).pdf

Santos, R., & Freitas, P. (2023). Second home tourism development in Portugal – expectations of Portuguese emigrants. E-Review of Tourism Research, 20(1), 156-175. https://ertr-ojstamu.tdl.org/ertr/index

Sousa, A.E., Pais, S., & Viana, A.S. (2023). The impact of COVID-19 on travel plans after the pandemic. Journal of Tourism & Development, 41, 453-469. https://doi.org/10.34624/rtd.v41i0.30699

Teixeira, M., Banza, T., Almeida, N., & Sesinando, A. (2023). Sport mega-events, volunteer motivation, and self-assessment: reasons and expectations for participating in the Rio 2016 Olympic Games. Journal of Physical Education and Sport, 23, 1221-1236.
DOI:10.7752/jpes.2023.05151.

Waniek, M., Franco, M., Correia, R., Gómez, J. M. N., Vulevic, A., & Castanho, R. A. (2023). Sustainable Use of Natural and Cultural Resources in the Cross-Border Region Slovenia –Croatia. WSEAS Transactions on Business and Economics, 20(2023), 2653-2668.
https://www.researchgate.net/publication/376086177_Sustainable_Use_of_Natural_and_Cultural_Resources_in_the_Cross-Border_Region_Slovenia_-Croatia

2022

Guerra, T., Moreno, P. Almeida, A. S. A. & Vitorino, L. (2022). Authenticity in industrial heritage tourism sites: Local community perspectives. European Journal of Tourism Research, 32, 1-26. DOI: 10.54055/ejtr.v32i.2379

Gomes, C., Malheiros, C., Campos, F., & Lima Santos, L. (2022). COVID-19´s Impact on the Restaurant Industry. Sustainability, 14(1), 11544. https://doi.org/10.3390/su141811544

Santos, V., Dias, Á., Madeira, A., & Sousa, B. (2022). The Influence of wine storytelling on the global wine tourism experience. Wine Economics and Policy, 11(1), 41275. https://doi.org/10.36253/wep-11454

Santos, V. R., Vitorino, T. R., Dias, Á. L., Sousa, B. B., & Martinho, D. (2022). Developing a Commercial Ethics Framework for Analysing Marketing Campaigns. International Journal of Service Science, Management, Engineering, and Technology (IJSSMET). 13(1), 1-16.
https://doi.org/10.4018/IJSSMET.290336

Baptista, N., Alves, H., & Matos, N. (2022). Scoping Challenges and Opportunities Presented by COVID-19 for the Development of Sustainable Short Food Supply Chains. Sustainability, 14 (21), 14475. https://doi.org/10.3390/su142114475

Silvestre, D., Serra, M., Afonso, C. M., Pinto, E., & de Almeida, C. M. (2022). Development of an Online Holistic Standardized Recipe: A Design Science Approach. Sustainability, 9 (14), 5330. https://doi.org/10.3390/su14095330

de Amorim, L. A., Sousa, B. B., Dias, Á.L. and Santos, V.R. (2022), “Exploring the outcomes of digital marketing on historic sites’ visitor behaviour”, Journal of Cultural Heritage Management and Sustainable Development, Vol. ahead-of-print No. ahead-of-print.
https://doi.org/10.1108/JCHMSD-11-2021-0202

Santos, V., Dias, A., Ramos, P., Madeira, A., & Sousa, B. (2022). The Influence of wine storytelling on the global wine tourism experience. Wine Economics and Policy, 11(1): 3-13. doi: 10.36253/wep-11454

Santos, V. R., Vitorino, T. F., Dias, Á. L., Martinho, D., & Sousa, B. B. (2022). Developing a Commercial Ethics Framework for Analysing Marketing Campaigns. International Journal of Service Science, Management, Engineering, and Technology (IJSSMET), 13(1), 1-16. DOI:
10.4018/IJSSMET.290336

Alves, H.M., Sousa, B., Carvalho, A., Santos, V., Lopes Dias, A., & Valeri, M. (2022). Encouraging brand attachment on consumer behaviour: Pet-friendly tourism segment. Journal of Tourism, Heritage & Services Marketing, 8(2), 16-24. https://doi.org/10.5281/zenodo.7357978

Carvalho, I., Lopes S., Madeira A., Palrão, T. & Mendes, A. S. (2022). Robot Coworkers: The Vision of Future Hoteliers. Human Behavior and Emerging Technologies. Article ID 8567289, 13 pages. https://doi.org/10.1155/2022/8567289

Lopes, T. & Silva, F. (2022). Conceptual model for the management of peri-urban natural areas: Sintra-Cascais Natural Park, Portugal. Journal of Ecotourism. 1, 17. https://doi.org/10.1080/14724049.2022.2027426

Madeira, A., Palrão T., Mendes A. S. & Ottenbacher, M. C. (2022). The culinary creative process of Michelin Star chefs. Tourism Recreation Research. 47:3, 258-276. https://doi.org/10.1080/02508281.2021.1958170

Silva, F., Lopes, T., Silva, M. (2022). The resilience of tourism recreation companies in a pandemic context: the case of canyoning in the Azores. Social Sciences. 11(12). 11. https://www.mdpi.com/2076-0760/11/12/558

Lucas, A., & Ramires, A. (2022). Directions For Management in Small and Medium Hotels and Restaurants Companies. GeoJournal of Tourism and Geosites, 40(1), 210-217. DOI 10.30892/gtg.40125-821.

Ramires, A., Monteiro, A., Lopes, S., Rodrigues de Sousa, S., & Leite, Â. (2022). “Towards aninterpretation of the Portuguese cultural tourist: motivations and constraints”. Turyzm/Tourism, 32(2), 187-214. https://doi.org/10.18778/0867-5856.32.2.10

Costa, B., Rodrigues, S., Silva, C., & Moreno, P. (2022). Circular Economy and the Portuguese Hotel industry- awareness, attitude and impact on the organisational performance. Journal of Global Business and Technology, 18(2), 60-86. https://gbata.org/wpcontent/uploads/2022/12/JGBAT_Vol18-2-FullText.pdf

Rafael, C. (2022). Turismo Virtual e a pandemia: Estudo bibliométrico. Revista Ibérica de Sistemas e Tecnologias de Informação, E47 (Jan 2022), 239-250.https://www.proquest.com/openview/251d1cc6aee28f6768672149f63070f1/1.pdf?cbl=1006393&pq-origsite=gscholar

Campos, F., Gomes, C., Cardoso, L., & Lima Santos, L. (2022). Management Accounting Practices in the Hospitality Industry: The Portuguese Background. Int. J. Financial Stud., 10(4), 88. https://doi.org/10.3390/ijfs10040088

Duarte. E., & Heitor, J. C. (2022). As tecnologias na educação do turismo durante a pandemia COVID-19. Revista Turismo & Desenvolvimento, 39, 29-38. https://proa.ua.pt/index.php/rtd/article/view/26449

Duarte, E., Marujo, M, & Simões, J. M. (2022). Creative Tourism as a promoter of the Sustainable Development Goals – Central Alentejo. Revista Turismo & Desenvolvimento, 39, 329-341. https://proa.ua.pt/index.php/rtd/article/view/27283

Cardoso, Araújo, N., Araújo, A., Soliman, M., & Almeida, G. G. F. (2022). Zipf’s laws for content analysis. Tourism and Hospitality Research. International Journal of Hospitality & Tourism Systems, 15(1), 17. http://www.publishingindia.com/ijhts/24/how-to-employ-zipfs-laws-forcontent-analysis-in-tourism-studies/30949/56439/

Almeida, G. G. F., Bridi, G., Araujo Junior, E. M., Silva, N. C. S., & Damasceno, M. L. B. (2022). Marca Territorial como Estratégia nos Planos Estaduais De Turismo: Os Casos Rn, Ro E Rs. Revista Brasileira De Gestão e Desenvolvimento Regional, 18, 295-311. https://www.rbgdr.net/revista/index.php/rbgdr/article/view/5371

Nunes, S., Moral Agúndez, A., Fonseca, J., Sejdini, A., Chemli, S., & Seo, K. (2022). The importance of film-induced tourism as a motivational influence on travel decisions: analysis of push and pull factors from the perspective of Portuguese consumers. International Journal of
Tourism Policy, 12(4), 392-410. https://www.inderscienceonline.com/doi/pdf/10.1504/IJTP.2022.128136

Figueira, V., Rolha, J., Sousa, B., & Vareiro, L. (2022). Tourism and Protected Areas: The Guadiana Valley Natural Park, Portugal. Journal of Environmental Management and Tourism, 13 (8), 2085 – 2093. https://doi.org/10.14505/jemt.v13.8(64).01

Martins, P. G., Ferreira, A. M., & Costa, C. M. (2022). Tourism and third sector organizations: synergies for responsible tourism development? Tourism & Management Studies, 18 (1), 7-16. https://doi.org/10.18089/tms.2022.180101

Oliveira, A. S., Renda, A. I., Correia, M. B., & António, N. (2022). Hotel customer segmentation and sentiment analysis through online reviews: an analysis of selected European markets. Tourism & Management Studies. 18 (1), 29-40. https://doi.org/10.18089/tms.2022.180103

Liberato, D., Liberato, P., Ferreira, D. (2022). Valuing Authenticity In Travel Experience: An Empirical Study In Viana Do Castelo | A Valorização Da Autenticidade Na Experiência Turística: Estudo Empírico Em Viana Do Castelo. E-Revista de Estudos Interculturais, 2022(10), pp. 1–33.
https://doi.org/10.34630/erei.vi10.4780

Liberato, P., Almeida, P., Liberato, D. (2022). Halal Tourism Market In The City Of Porto | Mercado Do Turismo Halal Na Cidade Do Porto. E-Revista de Estudos Interculturais, 2022(10). https://doi.org/10.34630/erei.vi10.4772

Figueira, V., Rolha, J., Sousa, B., Vareiro, L. (2022). Tourism and Protected Areas: The Guadiana Valley Natural Park, Portugal. Journal of Environmental Management and Tourism, (Volume XIII, Winter), 8(64): 2085-2093. DOI:10.14505/jemt.v13.8(64).01

Alves, H. M., Sousa, B., Carvalho, A., Santos, V., Lopes Dias, A. & Valeri, M. (2022). Encouraging brand attachment on consumer behaviour: Pet-friendly tourism segment. Journal of Tourism, Heritage & Services Marketing, ISSN 2529-1947, Vol. 8, No. 2, pp. 16-24.

Cardoso, R., Veloso, C., & Sousa, B. (2022). A Lealdade da Geração Z ao Metro do Porto – Contributo para o Desenvolvimento Regional. Revista Portuguesa de Estudos Regionais, nº 62, 143-159

Santos, V., Reis, I., Sampaio, M. C., Martinho, F., Sousa, M. J., Sousa, B., & Cardoso, J. R. (2022). Employer branding: from the traditional perspective to digital approach. International Journal of Entrepreneurship. 26(S4), 1-21.

Gomes, J. M., Sousa, B. B., & Dieguez, T. (2022). Encouraging Internationalization and Sustainable Competitiveness in Construction: A Preliminary Approach in Portugal. International Journal of Social Ecology and Sustainable Development (IJSESD), 13(4), 1-11.

Boas, V. V., & Sousa, B. B. (2022). The role of technical and relational factors in trust and predisposition for online commerce: digital markets and consumer perspective. Int. J. Electronic Customer Relationship Management, 13(2), pp 166–185. https://doi.org/10.1504/IJECRM.2021.120353

Salgado, D., & Sousa, B. (2022). Factors influencing the acceptance of financial technology (FINTECH) by consumers of traditional financial services in Portugal. International Journal of Management Practice. https://www.inderscienceonline.com/doi/pdf/10.1504/IJMP.2022.125473

Rodrigues, C., Salgado, M., Pires, P., & da Silva, R. G. (2022). Gastronomy and the contribution to the sustainable development of tourism in the Serra da Estrela Region: the case of the Museu do Pão. PASOS Revista de Turismo y Patrimonio Cultural, 20(5), 1191-1202.

Alcobia, O., & Gustavo, N. (2022). Os stakeholders do setor hoteleiro no Município de Inhambane, Moçambique: identificação de impactes, vulnerabilidade social e estratégias alternativas. Journal of Tourism & Development. 37, 341-360.
https://proa.ua.pt/index.php/rtd/article/view/30324

Lopes, T., Silva, F. & Simas, H. (2022). Experiências turísticas criativas em áreas naturais periurbanas: o caso do Parque Natural de Sintra-Cascais. Journal of Tourism & Development. 39. 115-127. https://doi.org/10.34624/rtd.v39i0.26392.

Rodrigues, L., Silva, F., & Lopes, T. (2022). Alojamento local no centro histórico da cidade de Lisboa: propostas sustentáveis para a atividade turística na freguesia de Santa Maria Maior. Finisterra. LVII(119). Pp22. https://revistas.rcaap.pt/finisterra/article/view/24666

Santos, R., Castanho, R. A., & Gómez, J. M. N. (2022). Slow Tourism: Crossing Emigrants Perceptions with Land-Uses in Portugal Mainland. Wseas Transanctions On Environment and Development, 1(18), 358-370. DOI:10.37394/232015.2022.18.36

Silva, A., & Santos, R. (2022). Rethinking touristification as a long-term process. The impact of tourism on the Madeiran cuisine (19th-21st century). Herança – Revista De História, Património E Cultura, 2(5), 199-255. https://doi.org/10.29073/heranca.v5i2.600.

2021

Pato, M. L., & Duque, A. S. (2021). Sustainability Communication in Rural Tourism: Website Content Analysis, in Viseu Dão Lafões Region (Portugal). Sustainability, 13(6), 8849. https://www.mdpi.com/2071-1050/13/16/8849

Gomes, C., Lima Santos, L. & Malheiros, C. (2021). An empirical analysis of Lisbon hotel room rates determinants. International Journal Procurement Management, 14(3), 380-399. DOI:10.1504/IJPM.2020.10030485.
https://www.inderscience.com/info/inarticle.php?artid=115016

Herrera, G., Toulkeridis, T., Castillo, E., & Rodríguez, G. (2021). Critical Factors of Business Adaptability during Resilience in Baños de Agua Santa, Ecuador, due to Volcanic Hazards. Artificial Intelligence, Computer and Software Engineering Advances, 1327, 283-297. DOI:10.1007/978-3-030-68083-1_22. https://link.springer.com/chapter/10.1007/978-3-030-68083-1_22

Gelashvili, V., Martínez-Navalón, J., & Herrera, G. (2021). How stress and anxiety when using mobile restaurant reservation Apps influence users’ satisfaction and trust. Journal of Indian Business Research, 13(3), 395-412. https://www.emerald.com/insight/content/doi/10.1108/JIBR-08-2020-0276/full/html

Santos, V., Dias, A., Ramos, P., Madeira, A., & Sousa, B. (2021). Mapping the wine visit experience for tourist excitement and cultural experience. Annals of Leisure Research. https://www.tandfonline.com/doi/full/10.1080/11745398.2021.2010225

Dinis, G., Melo, C., & Sousa, J. (2021). Coffee Tourism in Portugal: An attraction case study. International Journal of Culture, Tourism, and Hospitality Research, 15(3), 399-412. https://www.emerald.com/insight/content/doi/10.1108/IJCTHR-08-2020-0194/full/html

Medeiros, H., Guerreiro, Q., Vieira, T., Silva, S., Renda, A.I., & Oliveira-Junior, J. (2021). Alternative Tourism and Environmental impacts: Perception of Residents of an Extractive reserve in the Brazilian Amazonia. Sustainability, 13(4), 2076-2076. https://www.mdpi.com/2071-1050/13/4/2076

Muñoz-Leiva, F., Faísca, L., Ramos, C. M. Q., Correia, M. B., Sousa, C. M. R., & Bouhachi, M.(2021). The influence of banner position and user experience on recall. The mediating role of visual attention. Spanish Journal of Marketing – ESIC, 25(1), 82-110. https://www.emerald.com/insight/content/doi/10.1108/SJME-04-2020-0050/full/html

Serra, M., Antonio, N., Henriques, C., & Afonso, C. M. (2021). Promoting Sustainability through Regional Food and Wine Pairing. Sustainability, 13(24), Article 24. https://www.mdpi.com/2071-1050/13/24/13759

Ambrósio, V. & Fernandes, C. (2021). Assessing the Development of the Portuguese Way to Santiago in Times of Pandemic. International Journal of Religious Tourism and Pilgrimage, 9(6), 72-90. https://arrow.tudublin.ie/cgi/viewcontent.cgi?article=1664&context=ijrtp

Calisto, M.C., Umbelino, J., Gonçalves, A. & Viegas, C. (2021). Environmental Sustainability Strategies for Smaller Companies in the Hotel Industry: Doing the Right Thing or Doing Things Right? 13(18), 10380. https://www.mdpi.com/2071-1050/13/18/10380

Leitão, I. (2021). Urbano Tavares Rodrigues: literary and cultural, vol.4, nº 3, 118-142. https://dialnet.unirioja.es/servlet/articulo?codigo=8186014

Liasidou, S., Umbelino, J. & Viegas, C. (2021). Sufficiency and insufficiency of hotel facilities and services for guests with special needs: The cases of Portugal and Cyprus, 11 (2), 558-591.
http://www.uhu.es/publicaciones/ojs/index.php/et/article/view/5420

Lopes, T., Palrão, T. & Rodrigues, R. I. (2021). Creativity as an opportunity to stimulate a cognitive approach to tourist demand. Frontiers in Psychology, 12:711930. https://www.frontiersin.org/articles/10.3389/fpsyg.2021.711930/full

Madeira, A., Palrão, T., Mendes, A. S. & Ottenbachere, M. C. (2021). The culinary creative process of Michelin Chefs, Tourism Recreation Research RTRR. https://www.tandfonline.com/doi/full/10.1080/02508281.2021.1958170

Castanho, R. A., Naranjo Gómez, J. M., Vulevic, A., Behradfar, A. & Couto, G. (2021). Assessing Transportation Patterns in the Azores Archipelago. Infrastructures, 6(1), 1-16. https://www.mdpi.com/2412-3811/6/1/10

Naranjo Gómez, J. N., Vulevic, A., Couto, G., & Castanho, R. A. (2021). Accessibility in European Peripheral Territories: Analyzing the Portuguese Mainland Connectivity Patterns from 1985 to 2020. Infrastructures, 6(6), 1-13. https://www.mdpi.com/2412-3811/6/6/92

Dinis, M. G., Melo, C. S., & Sousa, J. M. B. M. (2021). Coffee tourism in Portugal: an attraction case study. International Journal of Culture, Tourism and Hospitality Research, 15(3), 399-412. https://doi.org/10.1108/IJCTHR-08-2020-0194

Fernandes, C., & Richards, G. (2021). Developing gastronomic practices in the Minho region of Portugal. Acta Geographica Slovenica, 61(1), 141-152. https://doi.org/10.3986/AGS.9370

Rachão, S., Breda, Z., Fernandes, C., & Joukes, V. (2021). Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis. Tourism Management Perspectives, 37. https://doi.org/10.1016/j.tmp.2020.100783

Rachão, S., Breda, Z., Fernandes, C., & Joukes, V. (2021). Food-and-wine experiences towards co-creation in tourism. Tourism Review, 76(5), 1050-1066. https://doi.org/10.1108/TR-01- 2019-0026

Santos, V., Sousa, B., Paulo Ramos, P., & Valeri, M. (2021). Emotions and involvement in tourism settings. Current Issues in Tourism, 25(10), 1526-1531. https://doi.org/10.1080/13683500.2021.1932769

Santos, V., Ramos, P., Sousa, B., & Valeri, M. (2021). Towards a Framework for the Global Wine Tourism System. Journal of Organizational Change Management, 35(2), 348-360. https://doi.org/10.1108/JOCM-11-2020-0362

Santos, V., Ramos, P., Sousa, B., Almeida, N., & Valeri, M. (2021). Factors influencing touristic consumer behaviour. Journal of Organizational Change Management, 35(3), 409-429. https://doi.org/10.1108/JOCM-02-2021-0032

Soares, D., & Sousa, B. (2021). The role of communication in consumer behavior in social and nonprofit marketing: the case of psp in Portugal. International Review on Public and Nonprofit Marketing, 19(1), 1-13. http://doi:10.1007/s12208-021-00294-3

Veloso, C. M., Sousa, B., Au-Yong-Oliveira, M., & Walter, C. E. (2021). Boosters of satisfaction, performance and employee loyalty: application to a recruitment and outsourcing information technology organization. Journal of Organizational Change Management, 34(5), 1036-1046.
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Veloso, C. M., Walter, C. E., Sousa, B., Au-Yong-Oliveira, M., Santos, V., & Valeri, M. (2021). Academic Tourism and Transport Services: Student Perceptions from a Social Responsibility Perspective. Sustainability, 13(16). https://doi.org/10.3390/su13168794

Salgado, M., Martins, J. A. & Guerra, R. (2021). Ensino Superior em Hotelaria, Turismo e Lazer em Portugal: estudo de caso ESTH/IPG. Journal of Toursm & Development, 36 (2), 215-227. https://proa.ua.pt/index.php/rtd/article/view/10683/18840

Kastenholz, E., Cunha, D., Cunha, C., Barroco, C., Pereira, A., Carneiro, M. J., Lane, B. (2021). COVID-19: Wine routes, crisis management and resilience amongst rural wine tourism businesses. Advances in Hospitality and Tourism Research.
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Costa, A. & Caetano, F. (2021). MENU4ALL – Sistema de acesso a menus de restaurantes para invisuais. Journal of Tourism & Development, 37, 73-87. https://proa.ua.pt/index.php/rtd/article/view/26407

Duque, A.S., Carvalho, P., & Almeida, N. (2021). Tourist satisfaction: an analysis of tourists visiting historic centres in Portugal. Ateliê Geográfico, 15(1), 6-21. https://revistas.ufg.br/atelie/article/view/65756

Carvalho, R., & Duarte E. (2021). A autenticidade da experiência turística nos museus. Revista Turismo & Desenvolvimento, 36(1), 381-392.
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Herrera, G., Toulkeridis, T., Castillo, E., & Rodríguez, G. (2021). Critical Factors of Business Adaptability during Resilience in Baños de Agua Santa, Ecuador, due to Volcanic Hazards. Artificial Intelligence, Computer and Software Engineering Advances, 1327. 283-297. DOI: 10.1007/978-3-030-68083-1_22. DOI: 10.34624/rtd.v1i36.9377. https://link.springer.com/chapter/10.1007/978-3-030-68083-1_22

Braga, J. L. (2021). Implicações da identidade da casa solarenga para a prática de turismo de habitação. Revista Turismo e Desenvolvimento, 36(2), 201-204. https://proa.ua.pt/index.php/rtd/article/view/10675

Santos, V., Pais, S. & e Hall, A. (2021). Mathematics Classes for Tourism Undergraduate Students and Pre-service Teachers with Active Methodologies using Technologies. International Journal of Technology in Mathematics Education, 28(3), 203-212. DOI: 10.1564/tme_v28.3.10. https://iconline.ipleiria.pt/handle/10400.8/7182

Martinez, J.M., Puertas, R., Martín, J. & Azevedo, P. (2021). Key factors in tourism management to improve competitiveness in Latin America. Academia Revista Latinoamerica de Administracion. 10.1108/ARLA-07-2021-0131.

Quinteiro, S., Gonçalves, A. e Carreira, V. (2021) “Recursos e potencial de Coimbra como destino de turismo literário”, Journal of Tourism & Development, 36 (2), 419-432.

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Ferraz, J. & Serpa, S. (2021). Tourism and Human Rights: A complex relationship. Academic Journal of Interdisciplinary Studies, 10 (2), 75-89. https://doi.org/10.36941/ajis-2021-0040

Ferraz, J. & Serpa, S. (2021). Tourism and Cultural Interaction: A Paradoxical Relationship. Journal of Educational and Social Research, 11 (3), 39-47. https://www.richtmann.org/journal/index.php/ajis/article/view/12418

Ferreira, C.M., Serpa, S. & Ferraz, J. (2021). Pestis: The Collective Challenges of Epidemics. Academic Journal of Interdisciplinary Studies, 10 (3), 1-16. https://www.richtmann.org/journal/index.php/ajis/article/view/12418

Sousa, B., Santos, R., & Lubowiecki-Vikuk, A. (2021). Slow Tourism as a Tourism Alternative to Sustainable Development. Journal of Environmental Management and Tourism, 5(12), 1404-1409. https://journals.aserspublishing.eu/jemt/article/view/6367

Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C., Sousa, Á., & da Graça Batista, M. (2021). Analysing the Public Administration and Decision-Makers Perceptions Regarding the Potential of Rural Tourism Development in the Azores Region. International Journal of Sustainable Development and Planning, 16(4), 603-614. https://www.iieta.org/journals/ijsdp/paper/10.18280/ijsdp.160401

Lousada, S., & Castanho, R. (2021). Gis-Based Assessment of Morphological and Hydrological Parameters of Ribeira Dos Socorridos and Ribeira Do Vigário Basins, Madeira Island, Portugal. Current World Environment, 16(2), 408-426. https://www.cwejournal.org/vol16no2/gis-basedassessment-of-morphological-and-hydrological-parameters-of-ribeira-dos-socorridos-andribeira-do-vigario-basins–madeira-island–portugal

Castanho, R., Couto, G., Pimentel, P., Sousa, A. , Barreto Carvalho, C. & Batista, M. D. G. (2021). How an Infectious Disease Could Influence the Development of a Region: The Evidence of the SARS-CoV-2 Outbreak over the Tourism Intentions in Azores Archipelago. Duzce Medical
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Genc, S. Y., Behradfar, A., Castanho, A. R., KÄ±rÄ±kkaleli, D., Gómez, J. M. N., Loures, L. (2021). Land Use Changes in Turkish Territories: Patterns, Directions and Socio-Economic Impacts on Territorial Management. Current World Environment, 16(1), 1-18. http://www.cwejournal.org/vol16no1/land-use-changes-in-turkish-territories–patterns–directions-and-socio-economic-impacts-on-territorial-management

Ambrósio, V., & Fernandes, C. (2021). Assessing the Development of the Portuguese Way to Santiago in Times of Pandemic. International Journal of Religious Tourism and Pilgrimage, 9(6), 72-90. https://doi.org/10.21427/2qgp-8b75

Faria, D., Vareiro, L., & Malheiro, A. (2021). A Satisfação e o Retorno às Festividades Locais: O Caso da Festa das Cruzes, Barcelos. RPER, (59), 119-133. https://reviewrper.com/index.php/rper/article/view/97

Faria, D., Vareiro, L., & Malheiro, A. (2021). Autenticidade e Motivações em Eventos Tradicionais: O caso da Festa das Cruzes. Revista Turismo & Desenvolvimento, 36(1), 409-425. https://doi.org/10.34624/rtd.v1i36.9671

Fraga, B., Emmendoerfer, M., Costa, V., Neto, A., & Júnior, A. (2021). Em direção ao movimento Slow City: Planejamento público coletivo na sustentabilidade de um pequeno município brasileiro. Cidades, Comunidades e Territórios, 21, 191-206. http://hdl.handle.net/10071/22526

Lemos, F., Salgado, M., Correia, L., & Costa, C. (2021). A Avaliação e Educação em Turismo: Perspetivas no Ensino superior português. Revista Turismo & Desenvolvimento, 36(1), 465-475. https://doi.org/10.34624/rtd.v1i36.11979

Liberato, D., Brandão, F., Teixeira, A., & Liberato, P. (2021). Satisfaction and loyalty evaluation towards health and wellness destination. Journal of Tourism and Development, 36(2), 9-24. https://doi.org/10.34624/rtd.v2i36.24679

Liberato, D., Mendes, B., Liberato, P., & Alén, E. (2021). Experience and satisfaction evaluation in fashion events. Journal of Tourism and Development, 37(1), 9-20. https://doi.org/10.34624/rtd.v37i0.26320

Liberato, P., Cerqueira, I., & Liberato, D. (2021). Conscious tourism’s dimension in the historical villages of Portugal. European Journal of Sustainable Development, 10(1), 1-22. https://doi.org/10.14207/ejsd.2021.v10n1p1

Liberato, P., Sargo, S., & Liberato, D. (2021). Avaliação da motivação, satisfação e experiência em eventos literários: festival literário “Correntes D’Escritas”. Revista Turismo & Desenvolvimento, 36(2), 329-345. https://doi.org/10.34624/rtd.v36i2.24718

Lopes, C., & Costa, V. (2021). Os impactos dos fundos comunitários Europeus no desenvolvimento do turismo. Revista Turismo & Desenvolvimento, 36(1), 301-312. https://doi.org/10.34624/rtd.v1i36.9361

Lubowiecki-Vikuk, A., & Sousa, B. (2021). Tourism Business in a VUCA World: Marketing and Management Implications. Journal of Environmental Management and Tourism, 12(4), 867-876. https://doi.org/10.14505//jemt.v12.4(52).01

Marques, A., Sousa, B., Vareiro, L., & Figueira, V. (2021). O turismo fluvial e o desenvolvimento local em regiões demarcadas e contexto vinhateiro: um contributo teórico. Revista Turismo & Desenvolvimento, (35), 185-200. https://doi.org/10.34624/rtd.v0i35.24646

Mendes, T., Liberato, P., Liberato, D., & Barreira, H. (2021). Food Tourism, an exploratory study in the Portuguese context. Journal of Tourism and Development, 36(1), 33-50. https://doi.org/10.34624/rtd.v1i36.24544

Moura, M., Sousa, B., Malheiro, M. A., & Veloso, C. (2021). The Quality of Services in Tourism: A Study Applied to Transport Companies. Quality – Access to Success, 22(183), 124-129. https://www.srac.ro/calitatea/en/arhiva/2021/QAS_Vol.22_No.183_Aug.2021.pdf

Rodrigues, C., Liberato, D., & Melo, C. (2021). Tourism Sustainable Practices in Rural Territories: The case of Caretos de Podence. Journal of Tourism and Development, 36(1), 205–220. https://doi.org/10.34624/rtd.v1i36.23736

Silva, A., Sousa, B. & Brandão, F. (2021). Turismo e sustentabilidade sociocultural: uma reflexão para o futuro. Revista Turismo & Desenvolvimento, 36(1), 427–435. https://doi.org/10.34624/rtd.v1i36.8193

Silva, M., Costa, V., & Loureiro, P. (2021). Intellectual capital and financial performance of Portuguese tourism sector. Journal of Tourism & Development, 36(1), 81-91.https://doi.org/10.34624/rtd.v1i36.9101

2020

Amaro, S., Morgado Ferreira, B., Henriques, C. (2020). Towards a deeper understanding of the purchase of souvenirs. Tourism and Hospitality Research, vol. 20, pp.223-236. https://journals.sagepub.com/doi/abs/10.1177/1467358419848139

Ambrósio, V. (2020). A Shared Pilgrimage Road in Israel and Palestine: From Utopia to Reality. International Journal of Religious Tourism and Pilgrimages. 08 (vi): 48-58. https://doi.org/10.21427/fs27-fv04

Andreu, L., Bigne, E., Amaro, S., Palomo, J. (2020). Airbnb research: an analysis in tourism and hospitality journals. International Journal of Culture, Tourism, and Hospitality Research, vol.14, pp. 2-20. https://www.emerald.com/insight/content/doi/10.1108/IJCTHR-06-2019-0113/full/html

António, N., & Rita, P. (2020). March 2020: 31 days that will reshape tourism. Current Issues in Tourism, 0(0), 1–16. https://doi.org/10.1080/13683500.2020.1863927

Barroco, C., Amaro, S. (2020). Examining the progress of the Dão wine route wineries’ websites. Journal of Tourism and Development, vol.33, pp. 29-40. https://doi.org/10.34624/rtd.v0i33.20396.

Barros, J., Barroco, C., Amaro, S., Balsa, R. (2020). Creating a diary of gastronomy experiences “a taste of viseu”: A case study. RISTI – Revista Iberica de Sistemas e Tecnologias de
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Catarina, N. & Machado, M. J. (2020). Benchmarking in the hotel industry: the use of USALI. International Journal of Process Management and Benchmarking. 10, 3: 382. https://doi.10.1504/ijpmb.2020.10027024

Dinis, M. G., Eusébio, C., & Breda, Z. (2020). Assessing social media accessibility: the case of the Rock in Rio Lisboa music festival. International Journal of Event and Festival Management, 11(1), 26–46. https://doi.org/10.1108/IJEFM-02-2019-0012

Franco, M. and Meneses, R. (2020), “The proximity between Latin countries regarding customer’s expectations about the hotel service”, EuroMed Journal of Business, Vol. ahead-ofprint No. ahead-of-print. https://doi.org/10.1108/EMJB-07-2020-0074.

Gonçalo Fernandes, Emanuel Castro & Hugo Gomes (2020). WATER RESOURCES AND TOURISM DEVELOPMENT IN ESTRELA GEOPARK TERRITORY: MEANING AND CONTRIBUTIONS OF FLUVIAL BEACHES TO VALORISE THE DESTINATION. European Contruyside, n.º4, vol. 12, pp. 551-667. DOI: 10.2478/euco-2020-0029.

Gonçalves, P., Antunes, J. & Barroco, C. (2020). Estudo das (des)motivações para a prática de Turismo em Espaço Rural: o caso da Região Centro de Portugal. RISTI – Revista Iberica de Sistemas e Tecnologias de Informacão, E36, pp. 496-511. https://www.proquest.com/docview/2462684729/CF9EE44783D403BPQ/

Iglesias-Sánchez, P. P., López-Delgado, P., Correia, M. B., & Jambrino-Maldonado, C. (2020). How do external openness and R&D activity influence open innovation management and the potential contribution of social media in the tourism and hospitality industry? Information Technology and Tourism, 22(2). https://doi.org/10.1007/s40558-019-00165-y

Machado, M. J. & Catarina, N. (2020). Performance evaluation methods in the services sector: empirical study in hotels. International Journal of Services and Operations Management. 37, 2:220-240. https://doi.10.1504/ijsom.2020.10017567

Melo, R., Van Rheenen, D., & Gammon, S. J. (2020). Part II: Nature sports: current trends and the path ahead. Annals of Leisure Research, 23(2), 133–142. https://doi.org/10.1080/11745398.2019.1672310

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Rita, P., & António, N. (2020). Promotion of inclusive tourism by national destination management organizations. Worldwide Hospitality and Tourism Themes, 12(6), 701–714. https://doi.org/10.1108/WHATT-07-2020-0068

Roseta, P., Sousa, B. B., & Roseta, L. (2020). Determiners in the Consumer’s Purchase Decision Process in Ecotourism Contexts: A Portuguese Case Study. Geosciences, 10(6), 224. https://doi.org/10.3390/geosciences10060224

Sousa, B; Santos, R. and Azevedo, D. (2020). The role of attachment in emigrants tourism destination choice: a perspective on ethnic tourism. Enlightening Tourism. A Pathmaking Journal, 1 (10), 1-27, http://dx.doi.org/10.33776/et.v10i1.3701.

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Vareiro, L., Sousa, B. B., & Silva, S. S. (2020). The importance of museums in the tourist development and the motivations of their visitors: An analysis of the Costume Museum in Viana do Castelo. Journal of Cultural Heritage Management and Sustainable Development, 11(1), 39–57. https://doi.org/10.1108/JCHMSD-05-2020-0065

Vieira, C. B., & Sousa, B. (2020). The brand attachment and consumer behaviour in sports marketing contexts: The case of football fans in Portugal. International Journal of Sport Management and Marketing, 20(1/2), 29–46. https://doi.org/10.1504/IJSMM.2020.109762

Almeida, Â., Cardoso, L., & Araújo-Vila, N. (2020). La imagen Top of Mind de un Destino Turístico durante un Mega-evento. El Caso de Viana do Castelo y el Festival Vodafone Paredes de Coura. International Journal of Professional Business Review, 5(2), 256-271. https://dx.doi.org/10.26668/businessreview/2020.v5i1.162.

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Andrade, H., Breda, Z., & Dinis, G. (2020). Existe preconceito sexual em relação à comunidade LGBTQ no município do Porto? Revista Turismo & Desenvolvimento, 0(33), 61–76. https://doi.org/10.34624/rtd.v0i33.20402

Antonio, N., de Almeida, A., & Nunes, L. (2020). A hotel’s customers personal, behavioral, demographic, and geographic dataset from Lisbon, Portugal (2015–2018). Data in Brief, 33,106583. https://doi.org/10.1016/j.dib.2020.106583

Caldas, M. I., Sampaio, H. A., Sousa, B. B., & Machado, H. A. (2020). O papel da tecnologia na monitorização de boas práticas para o Turismo Acessível na cidade de Braga (Portugal). RISTI – Revista Iberica de Sistemas e Tecnologias de Informacao, 34, 309–320. http://www.risti.xyz/issues/ristie34.pdf

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Cunha, C., Mendonça, V., Morais, E., Fernandes, J., & Letra, I. (2020). Using Mobile Devices and Apps to Assist Elder Population in Rural Areas and Generate Business Opportunities. IBIMA Business Review, Vol. 13, pp. 1-14. https://doi.org./10.5171/2020.585068

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Leśniewska-Napierała, K., Napierała, T., Tjørve, K. M., & Tjørve, E. (2020). A ‘contest’ as a pedagogical method in tourism higher education: A case study in teaching creativity through problem-solving. Turyzm/Tourism, 30(1), 43-52. https://doi.org/10.18778/0867-5856.30.1.16.

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Machado, A., Nogueira, S., & Sousa, B. (2020). Semiótica e e-branding em comunicação de turismo: Estudo das capas de revistas digitais no período pandémico Covid-19. RISTI – Revista Iberica de Sistemas e Tecnologias de Informacao, 34, 293–308.
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Magalhães, D. T., Veloso, C. M., & Sousa, B. B. (2020). Lealdade dos hóspedes nacionais: Um estudo aplicado à Hotelaria do Douro. Revista Turismo & Desenvolvimento, 34, 191–207. https://doi.org/10.34624/rtd.v0i34.22363

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