2025
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2024
Almeida, A., & Machado, L. (2024). Evolução na continuidade: birdwatching como fator de valorização da natureza na Madeira. Journal of Tourism and Development, 45(2024), 205-221. https://doi.org/10.34624/rtd.v45i0.33391
Almeida, A., Jacob, M., Florido, C., Machado. L., & Rodriguez, C. (2024). Economia Circular no setor do Turismo: ponto de situação na Gran Canaria e na Madeira. Journal of Tourism and Development, 45(2024), 275-289. https://doi.org/10.34624/rtd.v45i0.32453
Almeida, B., Mariana, M., Lorigo, M., Oliveira, N., & Cairrao, E. (2024). Impact of Hormone Therapy on Serum Lipids in Transgender People. Journal of Vascular Diseases, 3(4), 342-359. https://doi.org/10.3390/jvd3040027
Almeida, G., Lavaredas, A., & Almeida, P. (2024). Exploring the Application and Future Development of Footprint Calculators in the Tourism Industry. Journal of Infrastructure Policy and Development, 8(9), 6779, 1-17. https://systems.enpress-publisher.com/index.php/jipd/article/view/6779
Araújo, L., Cruz, S. R., Lima Santos, L., & Cardoso, L. (2024). Mapping Corporate Tax Planning and Corporate Social Responsibility: A Hybrid Method of Category Analysis. Journal of Risk and Financial Management, 17(333), 1-22. https://doi.org/10.3390/jrfm17080333
Bento, C. (2024). The impact of events on key performance indicators in the hotel industry: The case of Lisbon. European Journal of Tourism Research, 38. https://doi.org/10.54055/ejtr.v38i.3668
Campos, F., Gomes, C., Malheiros, C., & Lima Santos, L. (2024). Hospitality Environmental Indicators Enhancing Tourism Destination Sustainable Management. Administrative Sciences, 14, 1-16. https://doi.org/10.3390/admsci14030042
Cardoso, L., Araújo, A., Silva, R., Almeida, G., Campos, F., & Lima Santos, L. (2024). Demystifying neurotourism: An interdisciplinary approach and research agenda. European Journal of Tourism Research, 36(3618), 1-33. https://doi.org/10.54055/ejtr.v36i.3183
Carvalho, L., Pinheiro, E., Martins, M. & Costa, C.S. (2024). Local tourist taxes in Portugal: A systematic review of municipal regulations. European Journal of Tourism, Hospitality and Recreation, 2024, Sciendo, vol. 14 no. 2, pp. 285-298. https://doi.org/10.2478/ejthr-2024-0021
Carvalho, M., Kastenholz, E., Carneiro, M. J., & Souza, L. (2024). Dimensions of Co-Creative Food & Wine Tourism Experiences – Findings from A Multiple-Case Study. Advances in Hospitality and Tourism Research, 12(4), 337-367. https://doi.org/10.30519/ahtr.1287676
Correia R.F., Jakutis L., Vilkaitis K., Survilaitė E., Venciute D., de Sousa J.P.P.(2024). The effect of consumer participation during the new product development process on consumer brand identification: A gaming industry study (2024) Business Strategy and Development, 7 (2), art. no. e391, DOI: 10.1002/bsd2.391
Costa, A., Antunes, J. & Fernandes, G. (2024). Turismo de Aventura- Tipologias e Motivação dos Turistas, RISTI – Revista Ibérica de Sistemas e Tecnologias de Informação, E69, p.422-425, https://www.risti.xyz/issues/ristie69.pdfhttps://www.risti.xyz/issues/ristie69.pdf
Costa, B., & Santos, N. (2024). International gastronomic fair–project-based learning to develop linguistic skills in tourism related courses. Journal of Global Business and Technology, 20(2), 53–62. https://gbata.org/wp-content/uploads/2024/07/JGBAT-Volume-20-Number-2.pdf
Costa, V., Loureiro, I., Mira, M., & Pereira, R. (2024). Human capital and business performance in the European tourism and hospitality sector. Revista Turismo & Desenvolvimento, 47, 371-394. https://doi.org/10.34624/rtd.v47i0.38778
Coutinho, R. P., Sousa, B. B., & Santos, V. R. (2024). The Importance of International Volunteering for the Tourist Destination Image: Case Study in Barcelos (Portugal). Administrative Sciences, 14(8), 178. https://doi.org/10.3390/admsci14080178
Dias Oliveira, N. C. S. (2024). El impacto de ChatGPT en Comunicación y Relaciones Públicas: la perspectiva de los estudiantes. European Public & Social Innovation Review, 9, 1–15. https://doi.org/10.31637/epsir-2024-815
Dias, Á., Camal, C., Sousa, B., & Pereira, L. (2024). The Role of Incubators in Promoting Innovation Ambidexterity Among Start-Ups in the Tourism and Hospitality Industry. Tourism and Hospitality Management, 30(4), 569-579. https://doi.org/10.20867/thm.30.4.10
Dias, A., Sousa, B., Santos, V., Ramos, P., & Madeira, A. (2024). Determinants of brand love in wine experiences. Wine Economics and Policy, 13(1), 3–15. https://doi.org/10.36253/wep-13855
Dias, F., & Lavaredas, A. (2024). Assessing the Effectiveness of Tourism Promotional Videos: Creativity, Emotional Impact, Perceived Quality, and Attitude Towards the Destination. Administrative Sciences, 14(12), 323. https://doi.org/10.3390/admsci14120323
Dias, F., Góis, S., & Gomes, G. (2024). O turismo no centro de Portugal: Satisfação dos residentes, impactos percebidos e envolvimento nas decisões. Revista Portuguesa de Estudos Regionais, 69, 95-111. https://doi.org/10.59072/rper.vi69.599
Dias, F., Lavaredas, A., & Esteves, P. (2024). What Is the Value of an Environmental Certification Label in Tourism Industry? Is It Worth the Effort? Sustainability, 16(19), 8587. https://doi.org/10.3390/su16198587
Dinis, G., Bonixe, L. & Santiño, C (2024) Sound contexts of cultural heritage tourism in the Iberian Peninsula. Journal of Heritage Tourism, 19 (5). https://doi.org/10.1080/1743873X.2024.2325442
Fernandes, G. (2024). Comunicar as geociências nas estratégias de geoconservação e turismo nos geoparques mundiais da UNESCO em Portugal. Revista Turismo & Desenvolvimento, 47, 491-508. https://doi.org/10.34624/rtd.v47i0.38727
Fernandes, G.P., Costa, A. & Cerveira, R. Gastronomic Identity and the Role of the Confraternities in the Valorisation of Local Products. The Confraternity of Bucho Raiano in the Promotion of Culture and Inland Tourism. European Countryside, 2024, Sciendo, vol. 16 no. 1, pp. 151-167. https://doi.org/10.2478/euco-2024-0009
Fontes, Filipa, et al. “Digital Marketing in Wine Tourism – Trás-Os-Montes and Dão Case Study” European Journal of Tourism, Hospitality and Recreation, vol. 14, no. 2, Sciendo, 2024, pp. 179-189. https://doi.org/10.2478/ejthr-2024-0013
Franco, M., Meneses, R., & Castanho, R. A. (2024). Similarities of the Latin Countries in Relation to Customer Expectations about Service Dimensions of the Hotel Service. WSEAS Transactions on Business and Economics, 21(2024), 787-800. https://doi.org/10.37394/23207.2024.21.66
Garcês, S., Gomes, H., Martins, M., Trindade, A., Costa, C., Manso, A., & Marques, C. G. (2024). Exploring the Application of a Co-Creation Model in Archaeological Tourism: Two Case Studies Developed Under TURARQ’s Project Within the Frame of Link Me Up – 1000 Ideas Project. Revista Portuguesa de Estudos Regionais, (70), 125-141. https://doi.org/10.59072/rper.vi70.638
Garcez A., Correia R., Carvalho A. (2024). Digital Nomads: Who They Are and What They Want from the Destinations? Smart Innovation, Systems and Technologies, 344, pp. 483 – 495.DOI: 10.1007/978-981-99-0333-7_35
Gintale G., Correia R., Venciute D., Lapinskiene R. (2024). Sustainability and beyond: decoding the influences of corporate social responsibility on employer brand attractiveness (2024) Cogent Business and Management, 11 (1), DOI: 10.1080/23311975.2024.2429799
Guerra, T., Araújo de Almeida, A. S., & Moreno Pacheco, M. P. (2024). The image and identity of a destination through narratives of industrial heritage. Revista Brasileira de Gestão e Desenvolvimento Regional, 20(3), 302-325. https://www.rbgdr.net/revista/index.php/rbgdr/article/view/7559
Guerrero, Y. I. J., & Dias, F. T. P. (2024). Tourist Tracking Techniques and Their Role in Destination Management: A Bibliometric Study, 2007–2023. Sustainability, 16(21), 3708. https://doi.org/10.3390/su16093708
Heitor, J. C., Marques, M. I., & Pimentel, H. (2024). Sustainability on Instagram: Aqua Village Health Resort & SPA case study. International Journal of Professional Business Review, 9(2), 1.17. https://doi.org/10.26668/businessreview/2024.v9i2.4310
Koerich, G. H., Ferreira, F. A., Alves da Silva, J. A. C., & Catapan, A. H. (2024). Learning experiences in the culinary classroom: Identifying barriers and enablers in the practical teaching-learning process in gastronomy. Journal of Hospitality, Leisure, Sports and Tourism Education, 35, 100508. https://doi.org/10.1016/j.jhlste.2024.100508
Lamas, S., Ruano, D., Dias, F., Barreiro, F., Pereira, J. A., Peres, A. M., & Rodrigues, N. (2023). Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin. Chemistry and Biodiversity, 21(2), e202301629. https://doi.org/10.1002/cbdv.202301629
Lemos, F., Guerra, R., Martins, J., & Salgado, M. (2024). A valorização das competências para a empregabilidade no turismo. Revista Turismo & Desenvolvimento, 47, 612 – 630. https://doi.org/10.34624/rtd.v47i0.38751
Lima Santos, L., Gomes, C., Malheiros, C., Crespo, C., & Bento, C. (2024). Factors Influencing Hotel Revenue Management in Times of Crisis: Towards Financial Sustainability. International Journal of Financial Studies, 12(4), 1-19. https://doi.org/10.3390/ijfs12040112
Lima, S., Nogueira, H., & Ramos, D. (2024). Práticas de gestão sustentável no alojamento turístico. Revista Turismo & Desenvolvimento, 47, 287-313. https://doi.org/10.34624/rtd.v47i0.38736
Lopes, Luisa, et al (2024). The Role of Value Co-Creation, Delight and Satisfaction on Tourism Loyalty: An Empirical Study in Hospitality, European Journal of Tourism, Hospitality and Recreation, vol. 14, no. 2, Sciendo, 2024, pp. 214-230. https://doi.org/10.2478/ejthr-2024-0016
Lulaj, E., Lima Santos, L., Gomes, C., & Jha, D. (2024). The Quintessence of public finances: Sustainability dynamics in tourism financial analysis. Journal of Infrastructure Policy and Development, 8, 1-32. https://doi.org/10.24294/jipd9489
Lulaj, E., Tase, M., Gomes, C., & Cardoso, L. (2024). Navigating Financial Frontiers in the Tourism Economies of Kosovo and Albania during and beyond COVID-19. Journal of Risk and Financial Management, 17, 1-18. https://doi.org/10.3390/jrfm17040142
Magri-Harsich, G., Fusté-Forné, F., Fernandes, C., & Vidal-Casellas, D. (2024). Artisanal food production in rural Argentina: Finding solace in cheese tourism? International Journal of Gastronomy and Food Science, 35, 100888. https://doi.org/10.1016/j.ijgfs.2024.100888
Martins, M. & Santos, A. (2024). Exploring the potential of Flickr User–Generated Content for Tourism Research: Insights from Portugal. European Journal of Tourism, Hospitality and Recreation, 2024, Sciendo, vol. 14 no. 2, pp. 258-272. https://doi.org/10.2478/ejthr-2024-0019
Mendes, H. J. de A., Paiva, T. M. D. de, Felgueira, T. M. M., Alves, C. A., & Costa, A. A. (2024). The Need for Business Models in Accessible, Inclusive and Sustainable Tourism. International Journal of Professional Business Review, 9(4), e04542. https://doi.org/10.26668/businessreview/2024.v9i4.4542
Ministro, M., Lopes, M. S., Eurico, S., & Oliveira, F. (2024). Sustainable practices of Millennials and Generation Z as tourists in scientific research publications. Revista Turismo & Desenvolvimento, 47, 7-34. https://proa.ua.pt/index.php/rtd/article/view/38766/25488
Mira, M. R., Moura, A., & Araújo, N. (2024). Tourism sustainability, friendly policies, and infrastructure: Digital nomads’ motivations for visiting Portugal. Journal of Infrastructure, Policy and Development, 8(6), 4484. https://doi.org/10.24294/jipd.v8i6.4484
Moreira, R., Esteves, E., & Esteves, S. (2024). Feira Medieval de Torre de Moncorvo. Revista Turismo & Desenvolvimento, 47, 189-214. https://doi.org/10.34624/rtd.v47i0.38817
Mota, L., Leite, E., & Ghasemi, V. (2024). Exploring the impact of climate change on lodging establishments: a systematic literature review. Quality & Quantity, 1(1). https://doi.org/10.1007/s11135-024-01834-9
Moura, A. A., Costa, V., Loureiro, I. S., Silva, S., Mira, M. R., & Pereira, S. R. (2024). An overview of higher education in tourism and hospitality in Portugal. Revista de Gestão Social e Ambiental, 18(11), 1-19. https://doi.org/10.24857/rgsa.v18n11-116
Moura, A., Costa, V., Devile, E., Camões, H., Maia, B., & Melo, C. (2024). Explorando a Intersecção entre Economia Circular, Gastronomia e Sustentabilidade: Uma Revisão do Discurso Atual. Revista Turismo & Desenvolvimento, 46, 41-59. https://doi.org/10.34624/rtd.v46i0.32837
Napierała, T., & Leśniewska-Napierała, K. (2024). Searching for non-capitalist paradigms of rural development: The case of tourism in the rural areas of Łódź Voivodeship. Przegląd Geograficzny, 96(1), 7-28. https://doi.org/10.7163/PrzG.2024.1.1
Nogueira, S., Vasconcelos, C., & Sousa, B. (2024). Impacto da realização de documentários na identidade e sustentabilidade dos territórios-estudo exploratório do MDOC Festival Internacional de Documentário de Melgaço. Revista Ibérica de Sistemas e Tecnologias de Informação, 2024(E71), 137-152.
Paiva, T.; Salgado, S.; Salaberri, M.; Felgueira, T.; Alves, C. & Gomes, N (2024). An education model to empower women in tech entrepreneurship, Frontiers in Education, Vol. 9, https://doi.org/10.3389/feduc.2024.1474584
Pardo, M. C., Almeida, S., & Campos, A. C. (2024). Creating New Opportunities for Tourism Development Through Cross-Border Collaboration: Shedding Light on Overlooked Destinations. Tourism and Hospitality Management, 30(3), 433-446. https://doi.org/10.20867/thm.30.3.12
Pimentel, D., & Mota, L. (2024). Hotéis sustentáveis e vantagens competitivas – Um estudo bibliométrico. Journal of Tourism and Development, 47(2024), 215-235. https://doi.org/10.34624/rtd.v47i0.38820
Pinho, I., Oliveira, Ó., Liberato, D., & Liberato, P. (2024). Digital sticker passbook to attract visitors to museums. Progress in Industrial Ecology, an International Journal, 17 (1-2), 99-123. https://www.inderscience.com/offers.php?id=140523
Pulido-Polo, M., & Pereira, P.A. (2024). Public relations, events and tourism: Madeira Day. European Public & Social Innovation Review, 10(1). https://doi.org/10.31637/epsir-2025-1492
Rachão, S., Silva, G., Fernandes, C., Joukes, V., & Ferreira, C. (2024). Avaliação do contributo de um festival de cerveja artesanal numa economia rural. Revista Turismo & Desenvolvimento, 1(47), 271-286. https://doi.org/10.34624/rtd.v47i0.38826
Rafael, C., Pires, A., & Simões, A. (2024). Digital communication in Portuguese accommodation units awarded with the Green Key sustainability seal – the case of Madeira, Portugal. Progress in Industrial Ecology, 17(3), 227-239. https://doi.org/10.1504/PIE.2024.143808
Ratão, I., Nunes, P., Silva, V., Viegas, C., Serra, M., Quintas, C., Mediterranean Diet gastronomic experiences using olive oil and goat cheese, International Journal of Gastronomy and Food Science, https://doi.org/10.1016/j.ijgfs.2024.101013
Rodrigues, C., Mendes, T., Liberato, D., Brandão, F., Esteves, E., & Liberato, P. (2024). Rural regeneration through creative tourism: Local discourses on cultural heritage. Revista Turismo & Desenvolvimento, 47, 74-100. https://doi.org/10.34624/rtd.v47i0.38772
Rodrigues, C.; Mendes, T.; Liberato, D.; Brandão, F.; Esteves, E.; Liberato, P. (2024). Regeneração do rural através do turismo criativo. Journal of Tourism and Development, 47. p. 74-100. ISSN: 2182-1453
Rodrigues, N., Ferreiro, N., Ruano, D., Dias, F., Veloso, A. C. A., Pereira, J. A., & Peres, A. M. (2024). Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils. Journal of Food Measurement and Characterization, 18, 2952–2964. https://doi.org/10.1007/s11694-024-02374-4
Severino, F. S., Silva, F., & Simões, J. M. (2024). Turismo e Eventos de Cultura Pop Japonesa: Impactes e Sinergias Interculturais. Finisterra: Revista Portuguesa de Geografia, 559(126). https://doi.org/10.18055/Finis33348
Silva, E.; Esteves, Elsa Tavares; Morais, Elisabete Paulo (2024). As Ferramentas Digitais nos Museus. Revista Ibérica de Sistemas e Tecnologias de Informação. E67: p. 221-234. ISSN 1646-9895
Silva, F., & Roque, M. (2024). Building the Framework for Sustainable Tourism in Príncipe Island. Tourism and Hospitality, 5(1), 225-236. https://doi.org/10.3390/tourhosp5010015
Silva, G., Rachão, S., & Correia, A. I. (2024). Avaliação da qualidade da oferta de percursos pedestres sinalizados no Norte de Portugal. Revista Portuguesa de Estudos Regionais (RPER), (68), 47–62. https://doi.org/10.59072/rper.vi68.583
Silva, R.S.d., Souki, G.Q., Oliveira, A.S.d., Vieira, L.S.G. & Serra, M. (2024), “Cognitive, affective and behavioural repercussions of perceived quality in tourism vocational education: insights from self-determination theory”, International Journal of Educational Management, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/IJEM-11-2023-0544
Soares, I., & Dias, F. (2024). O potencial de regeneração do património olivícola em Portugal com suporte no turismo criativo. Revista Portuguesa de Estudos Regionais, 68, 29-46. https://doi.org/10.59072/rper.vi68.603
Toubes, D. R., Araújo Vila, N., Cardoso, L., & Lima Santos, L. (2024). Weather-driven fluctuations in daily beach tourism: Insights from coastal destination dynamics in Spain. Geojournal of Tourism and Geosites, 53(2), 706-712. https://doi.org/10.30892/gtg.53234-1246
Vassalo, A. L., Marques, C. G., Simões, J. T., Fernandes, M. M., & Domingos, S. (2024). Sustainability in the Fashion Industry in Relation to Consumption in a Digital Age. Sustainability, 16(13), 5303. https://doi.org/10.3390/su16135303
2023
Almeida, G.G.F. (2023). Cities and Territorial Brand in The Metaverse: The Metaverse SEOUL Case. Sustainability, 15(13), 10116. https://doi.org/10.3390/su151310116
Almeida, G.G.F., & Almeida, P. (2023). The influence of destination image within the territorial brand on regional development. Cogent Social Sciences, 9, 1-17. https://doi.org/10.1080/23311886.2023.2233260
Almeida, G.G.F., Almeida, P., Cardoso, L., & Lima Santos, L. (2023). Uses and functions of the territorial brand over time: an interdisciplinary mapping. Sustainability, 15(8), 6448. https://doi.org/10.3390/su15086448
Antunes, M., Dias, Á., Gonçalves, F., Sousa, B., & Pereira, L. (2023). Measuring Sustainable Tourism Lifestyle Entrepreneurship Orientation to Improve Tourist Experience. Sustainability, 15(2), 1201. https://doi.org/10.3390/su15021201
Alves, R., Lousada, S. A. N., Fernández, J. C., & Gómez, J. M.N. (2023). Local Housing Strategy: Analysis of Importance and Implementation in Machico Municipality, Madeira. Land, 12(9), 1- 36. https://doi.org/10.3390/land12091778
Ashraf, S., Almeida, A., Naz, I., & Latief, R. (2023). Diversification of the Islamic Stock Market, Bitcoin, and Bullions in Response to the Russia-Ukraine Conflict and the COVID-19 Outbreak. Heylion, 9(2023), 1-12. https://doi.org/10.1016/j.heliyon.2023.e19023
Cardoso, D., Sousa, B., Liberato, D., Liberato, P., Lopes, E., Gonçalves, F., & Figueira, V. (2023). Digital Communication and the Crisis Management in Hotel Management: A Perspective in the Euroregion North of Portugal and Galicia (ERNPG). Administrative Sciences, 13(8) 191.
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Cardoso, L., Lopes, E., Almeida, G.G.F., Lima Santos, L., Sousa, B., Simões, J., & Perna, F. (2023). Features of Nautical Tourism in Portugal – Projected Image with a Sustainability Marketing Approach. Sustainability, 15(11), 8805. https://doi.org/10.3390/su15118805
Carvalho, I., Madeira, A., Monteiro, A., Lopes, S., & Palrão, T. (2023). Fado, urban popular song, and intangible heritage: perceptions of authenticity and emotions in TripAdvisor reviews. Humanities and Social Sciences Communications, 21, 442. https://doi.org/10.1057/s41599-023-01939-w
Carvalho, P., & Alves, H. (2023). Customer value co-creation in the hospitality and tourism industry: a systematic literature review. International Journal of Contemporary Hospitality Management, 35(1), 250-273. https://doi.org/10.1108/IJCHM-12-2021-1528
Carvalhinho, L., Pereira, E., & Duração, R., & Rosa, P. (2023). Assessment of recreational and tourist cycling routes. Case study in the West Region of Portugal. Journal of Outdoor Recreation and Tourism, 45, 100729. https://doi.org/10.1016/j.jort.2023.100729
Castanho, R. A., Couto, G., & Santos, C. (2023). Creative Tourism in Islands and Regional Sustainable Development: What Can We Learn From the Pilot Projects Implemented in the Azores Territory?. Land, 12(2), 1-14. https://www.mdpi.com/2073-445X/12/2/498
Cheng, Y., Zhu, K., Zhou, Q., El Archi, Y., Kabil, M., Remenyik, B., & Dávid, L.D. (2023). Tourism Ecological Efficiency and Sustainable Development in the Hanjiang River Basin: A Super-Efficiency Slacks-Based Measure Model Study. Sustainability, 15(7), 6159.
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Couto, G., Castanho, R. A., & Santos, C. (2023). Creative and Rural Tourism, Public Policies and Land Use Changes: A Multi-Method Approach towards Regional Sustainable Development in Azores Islands. Sustainability, 15(6), 1-23. https://doi.org/10.3390/su15065152
Dias, A., Sousa, B., Santos, V., Ramos, P., & Madeira, A. (2023). Wine Tourism and Sustainability Awareness: A Consumer Behavior Perspective. Sustainability, 15(6), 5182. https://doi.org/10.3390/su15065182
Dias, F., Gois, S., & Gomes, G. (2023). Tourism Monitoring as a Strategic Tool for Tourism Management: The Perceptions of Entrepreneurs from Centro de Portugal. Administrative Sciences, 13(9), 205. https://doi.org/10.3390/admsci13090205
El Archi, Y., Benbba, B., Kabil, M., & David, L.D. (2023). Digital Technologies for Sustainable Tourism Destinations: State of the Art and Research Agenda. Administrative Sciences, 13(8), 184. https://doi.org/10.3390/admsci13080184
El Archi, Y., Benbba, B., Nizamatdinova, Z., Issakov, Y., Vargáné, G.I., & Dávid, L.D. (2023). Systematic Literature Review Analysing Smart Tourism Destinations in Context of Sustainable Development: Current Applications and Future Directions. Sustainability, 15(6), 5086. https://doi.org/10.3390/su15065086
El Archi, Y., Benbba, B., Zhu, K., El Andaloussi, Z., Pataki, L., & Dávid, L.D. (2023). Mapping the Nexus between Sustainability and Digitalization in Tourist Destinations: A Bibliometric Analysis. Sustainability, 15(12), 9717. https://doi.org/10.3390/su15129717
Ferreira, R., Loures, D., Carlos, L., & Sánchez-Martín, J. (2023). Spatial Analysis of Sustainability Measures from Agritourism in Iberian Cross-Border Regions. Land, 12(4), 826. https://doi.org/10.3390/land12040826
Gomes, C., Campos, F., Malheiros, C., & Lima Santos, L. (2023). Restaurants’ Solvency in Portugal during COVID-19. Internacional Journal of Financial Studies, 11 (63), 16. https://doi.org/10.3390/ijfs11020063
Kowalczyk-Anioł, J., Kacprzak, K., & Szafrańska, E. (2023). How the COVID-19 Pandemic Affected the Functioning of Tourist Short-Term Rental Platforms (Airbnb and Vrbo) in Polish Cities. International Journal of Environmental Research and Public Health, 19(14), 8730. https://doi.org/10.3390/ijerph19148730
Lousada, S., & Castanho, R. A. (2023). Port Structures, Maritime Transport, and Tourism. Water, 15(22), 1-5. https://doi.org/10.3390/w15223898
Lopes, M. S., & Gomes, C. (2023). How did the COVID-19 pandemic influence students’ career expectations in the hotel and tourism industry? Journal of Hospitality, Leisure, Sport & Tourism Education, 32, 1-8. https://doi.org/10.1016/j.jhlste.2023.100436
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Santos, V., Ramos, P., Sousa, B., Almeida, N., & Valeri, M. (2022). Factors influencing touristic consumer behaviour. Journal of Organizational Change Management, 35(3), 409-429. https://doi.org/10.1108/JOCM-02-2021-0032
Santos, V., Sousa, B., Paulo Ramos, P., & Valeri, M. (2021). Emotions and involvement in tourism settings. Current Issues in Tourism, 25(10), pp 1526-1531. https://doi.org/10.1080/13683500.2021.1932769
Silva, G., Correia, A., Rachão, S., Nunes, A., Vieira, E., Santos, S., Soares, L., Fonseca, M., Ferreira, F. A., Veloso, C. M., Carrança, P., & Fernandes, P. O. (2021). A Methodology for the Identification and Assessment of the Conditions for the Practice of Outdoor and Sport TourismRelated Activities: The Case of Northern Portugal. Sustainability, 13(13), 1-16. https://doi.org/10.3390/su13137343
Van Rheenen, D., & Melo, R. (2021). Nature sports: prospects for sustainability. Sustainability, 13(16). http://dx.doi.org/10.3390/su13168732
Veloso, C. M., Sousa, B., Au-Yong-Oliveira, M., & Walter, C. E. (2021). Boosters of satisfaction, performance and employee loyalty: application to a recruitment and outsourcing information technology organization. Journal of Organizational Change Management, 34(5), 1036-1046. https://doi.org/10.1108/JOCM-01-2021-0015
Veloso, C. M., Walter, C. E., Sousa, B., Au-Yong-Oliveira, M., Santos, V., & Valeri, M. (2021). Academic Tourism and Transport Services: Student Perceptions from a Social Responsibility Perspective. Sustainability. 13(16), 8794. https://www.mdpi.com/2071-1050/13/16/8794
Pérez, A., & Bojórquez, M. (2021). Competitiveness and Financial Management in SMEs Hotel Businesses in Yucatan, Mexico. Equidad y Desarrollo, 37, 34-45. https://ciencia.lasalle.edu.co/eq/vol1/iss37/8/
Duque, A. S., Carvalho, P., & Almeida, N. (2021). Tourist satisfaction: an analysis of tourists visiting historic centres in Portugal. Ateliê Geográfico, 15(1), 6-25. https://revistas.ufg.br/atelie/article/view/65756
Bento, C., Almeida, P., & Jiménez-Caballero, J. J. (2021). The impact of the Web Summit on hotel performance, the case of Lisbon. Journal of Revenue and Pricing Management, 21, 564-577. https://link.springer.com/article/10.1057/s41272-021-00357-4
Cabanilla, E., Lastra-Bravo, X., Pazmiño, J., & Burbano, M. (2021). Análisis del perfildemográfico y consumo turístico en eventos deportivos en la ciudad de Quito. Caso de estudio: Roger Federer. RETOS, 4, 27-40. https://doi.org/10.47197/retos.v1i40.82749
Morand, J.C., Cardoso, L., Pereira, A. M., Araujo-Vila, N., & Feijó de Almeida, G. (2021). Tourism ambassadors as special destination image inducers. Enlightening Tourism, 11(1), 194-230. http://www.uhu.es/publicaciones/ojs/index.php/et/article/view/5137
Cardoso, L., Araujo-Vila, N., Soliman, M., Araujo, A. F. & Feijó de Almeida, G. (2021). How to Employ Zipf?s Laws for Content Analysis in Tourism Studies?. International Journal Hospitality and Tourism System, 15(1). ISSN: 0974-6250. https://www.researchgate.net/publication/356387856_How_to_Employ_Zipf%27s_Laws_for_Content_Analysis_in_Tourism_Studies
Cardoso, L., Soliman, M. Araújo-Vila, N. & Feijó de Almeida, G. (2021). Topic prominence of tourism and hospitality scientific research: the case of Switzerland. Advances in Hospitality and Tourism Research (AHTR), 9(1), 179-204. DOI: 10.30519/ahtr.773377. https://search.trdizin.gov.tr/tr/yayin/detay/469771/
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2020
Alves, P., Santos, V., Reis, I., Martinho, F., Martinho, D., Correia Sampaio, M., & Au-YongOliveira, M. (2020). Strategic Talent Management: The Impact of Employer Branding on the Affective Commitment of Employees. Sustainability, 12(23), 9993. https://doi:10.3390/su12239993.
Amaro, S., Barroco, C., Antunes, J. (2020). Exploring the antecedents and outcomes of destination brand love. Journal of Product and Brand Management. https://www.emerald.com/insight/content/doi/10.1108/JPBM-08-2019-2487/full/html
Antonio, N., Correia, M. B., & Ribeiro, F. P. (2020). Exploring user-generated content for improving destination knowledge: The case of two world heritage cities. Sustainability (Switzerland), 12(22), 1–19. https://doi.org/10.3390/su12229654
Araújo-Vila, N., Cardoso, L., & Toubes, D. R. (2020). Occupational Risk Prevention in the Management of Companies in the Electricity Sector. The case of Galicia (Spain). Journal of Scientific and Industrial Research, 79, 30-34. http://nopr.niscair.res.in/handle/123456789/53467.
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Cardoso, L., Silva, R., Almeida, G. G. F., & Lima Santos, L. (2020). A Bibliometric Model to Analyze Country Research Performance: SciVal Topic Prominence Approach in Tourism, Leisure and Hospitality. Sustainability, 12(23), 9897. doi:10.3390/su12239897.
Carreira, L., Castelo, P.M., Simões, C., Capela-Silva, F., Viegas, C., & Lamy, E. (2020). Changes in salivary proteome in response to bread odour. Nutrients. 12(4): 1002-17. https://doi.org/10.3390/nu12041002
Casado-Molina, A.-M., Ramos, C. M. Q., Rojas-de-Gracia, M.-M., & Peláez Sánchez, J. I. (2020). Reputational intelligence: innovating brand management through social media data. Industrial Management and Data Systems, 120(1), 40–56. https://doi.org/10.1108/IMDS-03-2019-0145
Casais, B., & Sousa, B. (2020). Heterogeneity of motivations and conflicts in pilgrim-to-pilgrim interaction: A research on the way of Saint James. Tourism Management Perspectives, 36, 100748. https://doi.org/10.1016/j.tmp.2020.100748
Clemente, F., Lopes, A., & Ambrósio, V. (2020). Tourist’s Perception on Climate Change in Lisbon Region. Atmosphere. 11 (03): 297 (01-13). https://doi.10.3390/atmos11030297
Espigares-Jurado, F., Muñoz-Leiva, F., Correia, M. B., Sousa, C. M. R., Ramos, C. M. Q., & Faísca, L. (2020). Visual attention to the main image of a hotel website based on its position, type of navigation and belonging to Millennial generation: An eye tracking study. Journal of Retailing and Consumer Services, 52. https://doi.org/10.1016/j.jretconser.2019.101906
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Remoaldo, P., Serra, J., Marujo, N., Alves, J., Gonçalves, A., Cabeça, S., & Duxbury, N. (2020). Profiling the participants in creative tourism activities: Case studies from small and medium sized cities and rural areas from Continental Portugal. Tourism Management Perspectives, 36(September), 100746. https://doi.org/10.1016/j.tmp.2020.100746
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