Book Chapters

2025

–

2024

Abreu, A., Carvalho, J., Liberato, P., & Monroy, H. (Eds.) (2024). Advances in tourism, technology and systems: selected papers from ICOTTS 2023, Volume 1. Springer. https://doi.org/10.1007/978-981-99-9765-7

Abrunhosa, M. J., Silva, A. M. P., Lemos, P., Silva, S. A. & Sampaio, H. A. (2024). Um sítio antes (e depois) da sua ocupação humana: património geológico em São Julião da Branca. In: Albergue – História e Património do Concelho de Albergaria-a-Velha, nº 11, pp. 183-208. Câmara Municipal de Albergaria-a-Velha. ISBN: 978-972-98181-8-9

Almeida, G. G. F. (2024). Territorial brand as strategy in competitiveness between tourist destinations: Analysis of scientific production. In Cases on Traveler Preferences, Attitudes, and Behaviors: Impact in the Hospitality Industry (pp. 1-21). IGI Global. https://www.igi-global.com/chapter/territorial-brand-as-strategy-in-competitiveness-between-tourist-destinations/327514

Almeida, G. G. F., & Almeida, P. (2024). Unraveling power relations: An analytical matrix for territorial brands. Ebook Human Geography Interrelationships between People, Place, and the Environment, 124-139. https://www.mdpi.com/journal/sustainability/special_issues/Human_Geography

Almeida, G., Cardoso, L., Lima Santos, L., & Almeida, P. (2024). Journal of Infrastructure, Policy and Development. Special Issue: Urban and Regional Development in a Digital World towards Web3: Challenges, Opportunities, Theories, and Sustainable. Journal of Infrastructure, Policy, and Development. https://systems.enpress-publisher.com/si.php/index/detail?id=123&jid=1

Almeida, G.G.F., Cardoso, L., Lima Santos, L., & Almeida, P. (2024). Special issue: Innovations in Sustainable Tourism: Shaping the Future of Destinations. Administrative Sciences. https://www.mdpi.com/journal/admsci/special_issues/8FHZ1269UF

Ambrosio, V., & Leitão, I. (2024). Novels Promoting the Camino de Santiago. In Religious Tourism and Globalization: The Search for Identity and Transformative Experience (pp. 41-56). GB: CABI. https://doi.org/10.1079/9781800623675.0004

Antunes, H., Sabino, B., Alves, R., Sousa, D., & Rodrigues, A. (2024). Percepción De La Calidad Del Servicio En Eventos De Turismo Deportivo: El Miut. In D. P. Camacho, F. C. Moreno & M. H. G. Serrano (Eds.), Economía del deporte y transformación social. El papel de los eventos deportivos (pp.45-63). Editorial Tirant Lo Blanch

Araujo, N., Cardoso, L., El Archi, Y., & Fraiz Brea, J. (2024). The role of digital technology and sustainable practices in tourists’ decision making. In Promoting Responsible Tourism with Digital Platforms (pp. 21-306). IGI Global. https://doi.org/10.4018/979-8-3693-3286-3.ch03

Arbugeri, M. L. (2024). Companies in the Algarve tourism chain and their economic and financial management practices – XV International Tourism Congress, Editora Sciendo, 220 – 228 – https://doi.org/10.2478/9788367405287-toc

Arbugeri, M. L. (2024). Enotourism as a driver of knowledge management practices and sustainability of the new rurality – capítulo 13 – Livro Knowledge management and sustainability: an ecocentric perspective in research and practice. Editora: Taylor and Francis.

Baleiro, R. & Arcos-Pumarola, J. (2024). Literary tourism at holiday and escape destinations. Perugia, Itália: Perugia Stranieri University Press. https://doi.org/10.54499/UIDB/04470/2020

Baleiro, R. (2024). A place where texts brew: the foreign writers who shaped the Algarve tourist and literary landscape. In R. Baleiro & J. Arcos-Pumarola (Eds), Literary tourism at holiday and escape destinations (pp. 197-118). Perugia, Itália: Perugia Stranieri University Press.

Baleiro, R. (2024). E-Dictionary of Literary Tourism. Perugia, Itália: Perugia Stranieri University Press. https://doi.org/10.34623/zdg2-hn59

Cardoso, L., Araujo, A., Dias, F., & Moutinho, L. (2024). The dynamics of neuromarketing: Publication, collaboration, and topic prominence. In Biometrics and Neuroscience Research in Management- Advances and Applications (Book chapter N. 12). De GRUYTER. https://doi.org/10.1515/9783110708509-012

Carrasqueira, H. & Pereira, L. (2024). El emprendimiento corporativo del grupo hoteleiro Pestana desde Portugal al ámbito internacional (pp. 57-68). In Quintana, T., Day, J. e Álamo, F. (editores) Casos de éxito en emprendimiento corporativo de empresas turísticas en los 5 continentes. Editorial Sintesis, ISBN Papel: 9788413573168, ISBN eBook: 9788413578484.

Carrasqueira, H. & Pereira, L. (2024). Internationalisation of the Pestana Hotel Group chain through corporate entrepreneurship: From family hotel to multinational hotel chain. Chapter 1 in Quintana, T., Day, J. e Álamo, F. (editors), Corporate Entrepreneurship and Innovation in Tourism and Hospitality Global Post COVID-19 Recovery Strategies, 376 Pages, Routledge. https://doi.org/10.4324/9781003454465

Carvalho, J. V., Abreu, A., Liberato, D., & Rebolledo, J. A. D. (Eds.) (2024). Advances in tourism, technology and systems: selected papers from ICOTTS 2023, Volume 2. Springer. https://doi.org/10.1007/978-981-99-9758-9

Carvalho, P. (2024). A complexidade e dinâmica dos relacionamentos empresariais: Uma análise dos fundamentos do grupo IMP. In Administração moderna: estratégias para o sucesso organizacional 3 (pp. 1-12). Atena Editora. DOI: https://doi.org/10.22533/at.ed.36024060812

Carvalho, P. (2024). A metodologia pedagógica de estudo de casos. In: Educação em transformação: desafios emergentes 3 (pp. 39-46). Atena Editora. https://doi.org/10.22533/at.ed.6392414065

Carvalho, P. (2024). Determinantes da fidelização de clientes: Uma análise integrada da satisfação, custos de mudança e programas de fidelização. In Administração moderna: estratégias para o sucesso organizacional 3 (pp. 82-105). Atena Editora DOI: https://doi.org/10.22533/at.ed.36024060812

Carvalho, P. (2024). Estratégias de relacionamento personalizado: Implementação do modelo de Peppers & Rogers para a fidelização de clientes. In As ciências sociais aplicadas: questões sociais em foco 3 (pp. 84-98). Atena Editora https://doi.org/10.22533/at.ed.3772407087

Carvalho, P. (2024). Maximizando a Criação de Valor: Integrando Stakeholders no Marketing através do Modelo dos Seis Mercados. In: Administração moderna: estratégias para o sucesso organizacional 3 (pp. 176-192). Atena Editora. https://doi.org/10.22533/at.ed.36024060812

Castanho, R. A., & Franco, M. (2024). Cultural, Gastronomy, and Adventure Tourism Development. IGI GLOBAL. ISBN: 9798369331583. https://doi.org/10.4018/979-8-3693-3158-3

Castanho, R. A., Franco, M., & Gomez, J. M. N. (2024). Post-COVID Tourism-Tendencies and Management Approaches. IntechOpen; ISBN 978-1-83769-142-5. https://doi.org/10.5772/intechopen.104240

Castanho, R.A., Naranjo, J.M., & Franco, M. (2024). Introductory Chapter: Post-COVID Tourism – Tendencies and Management Approaches – An Introduction. In R. A. Castanho, M. Franco & J. N. Gómez (Eds.), Post-COVID Tourism-Tendencies and Management Approaches-An Introduction. InTechOpen. https://www.intechopen.com/chapters/87574

Correia, P. (2024). Digital Marketing Strategies in Sustainable Tourism: The Role of the Metaverse. In S. Santos, J. D. Santos, P. B. Pires & I. V. Pereira (Eds.), Cases on Effective Digital Marketing for Competitive Organizations (pp. 740-763). Dykinson S. L.

Correia, P. (2024). Metaverse’s impact on green tourism. In A. Dafonte-Gómez & M. I. M. González (Eds.), Comunicación digital en la era de la inteligencia artificial (pp. 740-763). Dykinson S. L.;

Correia, R., Martins, M., & Fontes, R. (Eds.). (2024). AI Innovations for Travel and Tourism. IGI Global. https://doi.org/10.4018/979-8-3693-2137-9

Costa, A., Felgueira, T., Adegra, A. (2024). Motivating Factors in Choosing a Wine Tourism Destination and Its Impact on Territorial Marketing Policies. In: Carvalho, J.V., Abreu, A., Liberato, D., Rebolledo, J.A.D. (eds) Advances in Tourism, Technology and Systems. ICOTTS 2023. Smart Innovation, Systems and Technologies, vol 384. Springer, Singapore. https://doi.org/10.1007/978-981-99-9758-9_13

Duarte, S., Taylor, T., & Ferreira, C. (2024). Bioception Interoceptive Sense: The Missing Link Between Biophilia, Tourism and Wellbeing. In Sensory Tourism: Senses and SenseScapes Encompassing Tourism Destinations (pp. 219-229). GB: CABI. https://doi.org/10.1079/9781800623606.0016

Duarte, S., Taylor, T., & Ferreira, C. (2024). Linking Tourism, Wellbeing and Ecosystems: Towards a Nature-based Solution for Improving Wellbeing through Social Tourism. In Nature-based Tourism and Wellbeing: Impacts and Future Outlook (pp. 20-32). GB: CABI. https://doi.org/10.1079/9781800621411.0002

El Archi, Y., Benbba, B., Dávid, L. D., & Cardoso, L. (2024). Promoting Responsible Tourism with Digital Platforms. IGI Global. https://www.igi-global.com/book/promoting-responsible-tourism-digital-platforms/335460

Fernandes J.M., Sousa B.B., Correia R. (2024). Place Knowledge Management in Promoting Gastronomic Tourism and Regional Development: A Case Study Applied to the Lampreia Festival in Portugal, Contributions to Management Science, Part F2233, pp. 89 – 97, DOI: 10.1007/978-3-031-37868-3_6

Fernandes, C., & Cabral, O. (2024). L’enogastronomia portoghese: cosa frena la sua crescita?”, in R. Garibaldi (ed.) Rapporto sul turismo enogastronomico Italiano. Associazioni Italiana Turismo Enogastronomico, pp. 174-178. ISBN: 979-12-210-7444-4. https://www.robertagaribaldi.it/71546-2/

Fernandes, G. P. & Cravino, I. G. (2024). Ecocultural Tourism: Reflections Around the Concept and Its Applicability to Aldeias de Xisto and Aldeias de Montanha in Portugal. In P. Kumar, S. Gupta, M. Korstanje, P. Rout, & Madhurima (Eds.), Achieving Sustainable Transformation in Tourism and Hospitality Sectors (pp. 334-349). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-3390-7.ch020

Fernandes, G. P., Costa, A. A., & Cerveira, R. (2024). Confraternities and Confreres Promoting Gastronomic Identity and Local Products: The Bucho Raiano Confraternity in Promoting the Gastronomic Heritage of Inland Portugal. In A. Jimenez Ruiz, S. Bhartiya, & V. Bhatt (Eds.), Promoting Sustainable Gastronomy Tourism and Community Development (pp. 43-66). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-1814-0.ch004

Fernandes, G., Costa, A. (2024). Local Gastronomy and the Role of Confraternities in Tourism Valorization. The Confraternity of Bucho Raiano in the Promotion of Inland Tourism. In: Abreu, A., Carvalho, J.V., Liberato, P., Monroy, H.C. (eds) Advances in Tourism, Technology and Systems. ICOTTS 2023. Smart Innovation, Systems and Technologies, vol 383. Springer, Singapore. https://doi.org/10.1007/978-981-99-9765-7_24

Fernandes, J.; Pires, L. & Nogueira, S. P. (2024). The role of higher education institutions as promoters of regional competitiveness: a case study. In International Conference on Management, Tourism and Technologies, ICMTT 2023. Cham: Springer Nature, p. 368-377. ISBN 978-3-031-44130-1

Fernandes, J.M., Sousa, B.B., Correia, R. (2024). Place Knowledge Management in Promoting Gastronomic Tourism and Regional Development: A Case Study Applied to the Lampreia Festival in Portugal. In: Valeri, M. (eds) Knowledge Management and Knowledge Sharing. Contributions to Management Science. Springer, Cham. https://doi.org/10.1007/978-3-031-37868-3_6

Fernandes, T., Tavares, R., Sousa, J. P., & Correia, R. F. (2024). Artificial Intelligence and the Tourism Film: Challenges and Possibilities. In R. Correia, M. Martins, & R. Fontes (Eds.), AI Innovations for Travel and Tourism (pp. 40-57). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-2137-9.ch003

Ferreira, J. P., Sousa, B. B., & Costa, N. (2024). Exploring Corporate Events as Tourism Consumption: Support for Team Building Activities. In M. Valeri & B. Sousa (Eds.), Human Relations Management in Tourism (pp. 115-140). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-1322-0.ch006

Fortes A., Sousa B.M.B., Carvalho A. (2024). Encouraging sustainable practices and behaviors in tourism consumers and hotel management: Côa Valley Region. Economics and Environmental Responsibility in the Global Beverage Industry, pp. 55 – 65, Cited 0 times.DOI: 10.4018/979-8-3693-2149-2.ch004

Fortes, A., Sousa, B. M., & Carvalho, A. (2024). Encouraging Sustainable Practices and Behaviors in Tourism Consumers and Hotel Management: Côa Valley Region. In C. Popescu, J. Martínez-Falcó, B. Marco-Lajara, E. Sánchez-García, & L. Millán-Tudela (Eds.), Economics and Environmental Responsibility in the Global Beverage Industry (pp. 55-65). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-2149-2.ch004

García, M. C. C., & López, M. C. P. (2024). Destination Sustainability Through Comprehensive Planning: The Ourense Termal Case Study. In: Zajadacz, A. (eds) Rethinking Sustainable Tourism in Geographical Environments. Advances in Geographical and Environmental Sciences (pp. 81-99). Springer, Cham. https://doi.org/10.1007/978-3-031-72130-4_4

Hall, A., Alvelos, H., & Pais, S. (2024). Jogar e aprender: à descoberta do potencial dos jogos não digitais no ensino da matemática. In Matemática com vida: diferentes olhares sobre dados e probabilidades (pp. 61-67). UA Editora. https://doi.org/10.48528/weem-ts03

Imamovic, I., Sousa, B. B., & Azevedo, A. (2024). Multisensory Dimensions as Interdisciplinary Study: Sensory Destination Branding and Post-Pandemic Scenario. In M. Valeri & B. Sousa (Eds.), Human Relations Management in Tourism (pp. 188-207). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-1322-0.ch009

Jessica, E., Sousa, B. B., & Liberato, P. (2024). Special Interest Trends for Glamping: Preliminary Insights in Portuguese Context. In K. Jermsittiparsert & P. Suanpang (Eds.), Special Interest Trends for Sustainable Tourism (pp. 109-122). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-5903-7.ch006

Kastenholz, E., & Carvalho, M. (2024). Co-creating locally embedded rural tourist experiences using coopetition strategies: Insights from village tourism in Portugal. In R. Costa & F. Chim-Miki (Ed.), Value Proposition to Tourism Coopetition (Building the Future of Tourism) (pp.. 219-234). Emerald Publishing Limited, Leeds. https://doi.org/10.1108/978-1-83797-827-420241015

Kumar, N., Sharma, S. & Sousa, B. (Eds.). (2024). The Future of Events: Trends, Technologies, and Stakeholders’ Engagement. Apple Academic Press (APP). https://www.appleacademicpress.com/the-future-of-events-trends-technologies-and-stakeholders-engagement/1637

Lapa, T., & Reis, C. (2024). Para além da exclusão digital: O papel da nova comunicação na reconstrução de estereótipos de idade e da identidade sénior. In A Nova Comunicação (pp. 387-422). Editora Almedina. ISBN 978-989-40-2280-0

Lima Santos, L., Cardoso, L., Gomes, C., & Catenazzo, G. (2025). Journal of Risk and Financial Management. Special Issue: Advances in Financial and Hospitality Management Accounting. https://www.mdpi.com/journal/jrfm/special_issues/7R2N7OC042

Lima, V., Silva, S., Silva, C., Fernandes, J., & Peres, P. (2024). Higher Education Students’ Perceptions of Emergency Remote Teaching: Degree Levels and Knowledge Domains. In: Silva, C., Silva, S., Mota, D., Peres, P. (eds) Smart Learning Solutions for Sustainable Societies. Lecture Notes in Educational Technology (pp. 111–132). Springer, Singapore. https://doi.org/10.1007/978-981-97-0661-7_9

Lopes, E. R. (2024). La gestión del turismo y la artesanía como potencial de atracción para el desarrollo socioeconómico de los territorios rurales. In R. G. Schlüter & A. M. Puig (Eds.), Turismo en espacio rural: innovaciones y desafíos pospandemia (pp. 125-139). ISBN 978-987-20540-8-3.

Lopes, M. C., & Liberato, D. (2024). “8: Senior tourism as a key element for quality of life, wellness and loneliness”. In A Research Agenda For Senior Tourism. Cheltenham, UK: Edward Elgar Publishing. https://doi.org/10.4337/9781035312993.00013

Loureiro, I. S., Costa, V., & Malheiro, A. (2024). Using Artificial Intelligence in Tourism Sustainability Research. In R. Correia, M. Martins, & R. Fontes (Eds.), AI Innovations for Travel and Tourism (pp. 21-39). IGI Global. https://doi.org/10.4018/979-8-3693-2137-9.ch002

Lousada, S., Alves, R., & Fernandes, M. (2024). The Impact of the Madeira Airport Expansion on Tourism and Sustainable Development in the City of Machico [Conference Session]. International Tourism Congress, Mirandela, Portugal;

Machado, A. F., Sousa, B. B., de Oliveira, F. F., Rocha, A. A., & dos Reis, J. D. (2024). Rural Tourism and Wine Experience: Preliminary Insights on a Niche Marketing Approach. In T. Tarnanidis & N. Sklavounos (Eds.), New Trends in Marketing and Consumer Science (pp. 360-371). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-2754-8.ch019

Machado, A. T., Severino, F. S., Costa, T., Santos, Z. R., & Calisto, M. L. (2024). Macro-Environmental Dynamics Shaping Tourism and Hospitality. In Social Media Strategies for Tourism Interactivity (pp. 1-40). IGI Global. http://dx.doi.org/10.4018/979-8-3693-0960-5.ch001

Marques, D. O., Sousa, B. B., & Pedreiro, A. T. (2024). The Importance of Relational Marketing in Health and Wellness Tourism: A Study Applied to the Northern Euroregion of Portugal and Galicia. In Hunjra, A.I. & Sharma, A. (Ed.) The Emerald Handbook of Tourism Economics and Sustainable Development (Building the Future of Tourism) (pp. 233-249), Emerald Publishing Limited, Leeds. https://doi.org/10.1108/978-1-83753-708-220241012

Marques, D., Pedreiro, T., & Sousa, B. B. (2024). Current Digital Healthcare and Wellness Tourism: Preliminary Study in the Cross-Border Context. In S. Baral & R. Goel (Eds.), Analyzing Current Digital Healthcare Trends Using Social Networks (pp. 1-11). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-1934-5.ch001

Marques, G. S., & Monteiro, A. (2024). Soft and interpersonal skills for development as professional in the service industry. In Springer International Handbooks of Education (pp. 393-413). Springer. https://link.springer.com/referenceworkentry/10.1007/978-981-97-4318-6_24

Martins, C. & Martins; M. (Eds) (2024). XV International Tourism Congress, 2024, Sciendo, https://doi.org/10.2478/9788367405287

Martins, M. R., Correia, R. F., & Fontes, R. (2024). Artificial Intelligence and Visitors’ Spatiotemporal Behaviour: A Critical Literature Review and Directions for Future Research. In R. Correia, M. Martins, & R. Fontes (Eds.), AI Innovations for Travel and Tourism (pp. 1-20). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-2137-9.ch001

Martins, M.R., Augusto da Costa, R. & Pedrosa, A. (2024), “Fostering a Better Spatial Distribution of Tourism: Using Geotagged Photos to Shape the Coopetition Network”, Chim-Miki, A.F. and Augusto da Costa, R. (Ed.) Value Proposition to Tourism Coopetition (Building the Future of Tourism), Emerald Publishing Limited, Leeds, pp. 265-278. https://doi.org/10.1108/978-1-83797-827-420241017

Martins, Márcio Ribeiro; Correia, Ricardo F.; Fontes, Ruta. (2024) Experiences, Advantages, and Economic Dimensions of Pilgrimage Routes. In AI Innovations for Travel and Tourism. IGI Global, p. 1-20. ISBN 9781668499238

Melo, R., Rheenen, D. V. & Gammon, S. (2024). Nature Sports. Concepts and Practice. Routledge. ISBN 9781032558530

Melo, R., Van Rheenen, D., & Gammon, S. (2024). Nature sports: current trends and the path ahead. In: Melo, R., Rheenen, D. V. & Gammon, S. (2024). Nature Sports. Concepts and Practice (pp. 131-141). Routledge. ISBN 9781032558530

Melo, R., Van Rheenen, D., & Gammon, S. J. (2024). Nature sports: a unifying concept. In: Melo, R., Rheenen, D. V. & Gammon, S. (2024). Nature Sports. Concepts and Practice (pp. 3-20). Routledge. ISBN 9781032558530

Melo, R., Van Rheenen, D., & Gammon, S. J. (2024). Preface. In: Melo, R., Rheenen, D. V. & Gammon, S. (2024). Nature Sports. Concepts and Practice (pp. xi-xv). Routledge. ISBN 9781032558530

Meneses, D., Costa, C., Ferreira, F. A., & Eusébio, C. (2024). Regional Tourism Planning: Bibliometric review and analysis. In J. C. Ribeiro, P. Remoaldo, F. Nunes, H. S. Lopes, & L. Vareiro (Eds.), Sustainable Development Challenges of Territories in Contexts of Uncertainties: External Shocks and Risks (pp. 17–38). Cambridge Scholars Publishing. https://www.cambridgescholars.com/product/978-1-0364-0337-9

Monaghan, K. A., Lopes, M. S., & Milner, A. M. (2024). Disturbance and successional processes from spawning salmon and floods in Wolf Point Creek, Glacier Bay, Alaska. Advances in Ecological Research, 72, 33-83. DOI: 10.1016/bs.aecr.2024.10.003

Monteiro, A. (2024). Ethnic tourism – The case of the Cova da Moura District – Lisbon. In International Case Studies in Innovation and Entrepreneurship in Tourism (pp. 123-129). Routledge. https://www.taylorfrancis.com/chapters/edit/10.4324/9781003390817-20/ethnic-tourism-case-cova-da-moura-district-lisbon-anabela-monteiro?context=ubx

Monteiro, A., Marques, G. S., Cachola, C., & de Sousa, S. R. (2024). Introduction of needs skills in tourism and hospitality. In Springer International Handbooks of Education (pp. 0-25). Springer. ISBN 9781003390817 – https://link.springer.com/referenceworkentry/10.1007/978-981-97-4318-6_1

Moura, A. F. A., Mira, M. d. R., & Ferreira, A. C. (2024). The Relationship Between Motivation and Destination Characteristics as Drivers of Tourism Entrepreneurship: Insights from the Central Region of Portugal. In: Valeri, M. (eds) Entrepreneurial Motivations. International Studies in Entrepreneurship, 57. Springer, Cham. https://doi.org/10.1007/978-3-031-54435-4_6

Moura, L., Sousa, B. B., & Veloso, C. M. (2024). The Role of Health Marketing in the Dissemination of AI and ML Application in Preventive Health. In R. Correia & D. Venciute (Eds.), AI Innovation in Services Marketing (pp. 81-109). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-2153-9.ch004

Naria, O., Van Rheenen, D., Melo, R., & Sobry, C. (2024). Sport Tourism, a Catalyst for Sustainable Development in Island Territories: Dynamics, Stakeholders and Challenges in the Indian Ocean. In: Van Rheenen, D., Naria, O., Melo, R., Sobry, C. (eds) Sport Tourism, Island Territories and Sustainable Development. Sports Economics, Management and Policy, vol 24 (pp. 469–502). Springer, Cham. https://doi.org/10.1007/978-3-031-51705-1_28

Naria, O., Van Rheenen, D., Melo, R., Sobry, C. (2024). Conceiving of Islands as Ecoterritories. In: Van Rheenen, D., Naria, O., Melo, R., Sobry, C. (eds) Sport Tourism, Island Territories and Sustainable Development. Sports Economics, Management and Policy, vol 24 (pp. 83-93). Springer, Cham. https://doi.org/10.1007/978-3-031-51705-1_5

Pais, S., Chagas, L., & Pires, A. (2024). Online quizzes for content consolidation in higher education: A comparative study in tourism degrees. In Education Applications & Developments IX (pp. 195-206). Science Press. https://doi.org/10.36315/2024eadIX16

Paiva, T.; Felgueira, T.; Gomes, N.; Alves, C.; Salgado S.; Salaberri, M.; Różańska, A.; García-Holgado, A; Panopoulos, A.; Tabacco, A.; García-Silva, E.; Furmańczyk, H.; Kalemaki, I.; García-Holgado, L.; Bakali, M.; Ballatore, M. G. & Verdugo-Castro, S. (2024). Theory of Change-Empowering Women in Tech Innovation and Entrepreneurship, HerTechVentureProject Report (ISBN: 978-989-9113-18-3)

Paiva, T.; Salgado, S.; Salaberri, M.; Felgueira, T.; Alves, C. & Gomes, N.(2024). Needs Analysis – Empowering Women in Tech Innovation and Entrepreneurship, HerTechVentureProject Report (ISBN: 978-989-9113-17-6)

Paiva, T.; Salgado, S.; Salaberri, M.; Felgueira, T.; Alves, C. & Gomes, N. (2024). Needs Analysis – Empowering Women in Tech Innovation and Entrepreneurship, HerTechVentureProject Report (ISBN: 978-989-9113-17-6)

Pardo-López, M. C., Seixeira, F. & Silva, G. (2024). Sustainable Development Goals for Events. In: R. Raj, K. A. Griffin (Eds.), Sustainable Events Management (pp. 62-74). CABI. ISBN 9781800621367

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