2025
–
2024
Abreu, A., Carvalho, J., Liberato, P., & Monroy, H. (Eds.) (2024). Advances in tourism, technology and systems: selected papers from ICOTTS 2023, Volume 1. Springer. https://doi.org/10.1007/978-981-99-9765-7
Abrunhosa, M. J., Silva, A. M. P., Lemos, P., Silva, S. A. & Sampaio, H. A. (2024). Um sítio antes (e depois) da sua ocupação humana: património geológico em São Julião da Branca. In: Albergue – História e Património do Concelho de Albergaria-a-Velha, nº 11, pp. 183-208. Câmara Municipal de Albergaria-a-Velha. ISBN: 978-972-98181-8-9
Almeida, G. G. F. (2024). Territorial brand as strategy in competitiveness between tourist destinations: Analysis of scientific production. In Cases on Traveler Preferences, Attitudes, and Behaviors: Impact in the Hospitality Industry (pp. 1-21). IGI Global. https://www.igi-global.com/chapter/territorial-brand-as-strategy-in-competitiveness-between-tourist-destinations/327514
Almeida, G. G. F., & Almeida, P. (2024). Unraveling power relations: An analytical matrix for territorial brands. Ebook Human Geography Interrelationships between People, Place, and the Environment, 124-139. https://www.mdpi.com/journal/sustainability/special_issues/Human_Geography
Almeida, G., Cardoso, L., Lima Santos, L., & Almeida, P. (2024). Journal of Infrastructure, Policy and Development. Special Issue: Urban and Regional Development in a Digital World towards Web3: Challenges, Opportunities, Theories, and Sustainable. Journal of Infrastructure, Policy, and Development. https://systems.enpress-publisher.com/si.php/index/detail?id=123&jid=1
Almeida, G.G.F., Cardoso, L., Lima Santos, L., & Almeida, P. (2024). Special issue: Innovations in Sustainable Tourism: Shaping the Future of Destinations. Administrative Sciences. https://www.mdpi.com/journal/admsci/special_issues/8FHZ1269UF
Ambrosio, V., & Leitão, I. (2024). Novels Promoting the Camino de Santiago. In Religious Tourism and Globalization: The Search for Identity and Transformative Experience (pp. 41-56). GB: CABI. https://doi.org/10.1079/9781800623675.0004
Ambrosio, V., & Leitão, I. (2024). Novels Promoting the Camino de Santiago. In Religious Tourism and Globalization: The Search for Identity and Transformative Experience (pp. 41-56). GB: CABI. https://doi.org/10.1079/9781800623675.0004
Antunes, H., Sabino, B., Alves, R., Sousa, D., & Rodrigues, A. (2024). Percepción De La Calidad Del Servicio En Eventos De Turismo Deportivo: El Miut. In D. P. Camacho, F. C. Moreno & M. H. G. Serrano (Eds.), Economía del deporte y transformación social. El papel de los eventos deportivos (pp.45-63). Editorial Tirant Lo Blanch
Antunes, H., Sabino, B., Alves, R., Sousa, D., & Rodrigues, A. (2024). Percepción De La Calidad Del Servicio En Eventos De Turismo Deportivo: El Miut. In D. P. Camacho, F. C. Moreno & M. H. G. Serrano (Eds.), Economía del deporte y transformación social. El papel de los eventos deportivos (pp.45-63). Editorial Tirant Lo Blanch
Araujo, N., Cardoso, L., El Archi, Y., & Fraiz Brea, J. (2024). The role of digital technology and sustainable practices in tourists’ decision making. In Promoting Responsible Tourism with Digital Platforms (pp. 21-306). IGI Global. https://doi.org/10.4018/979-8-3693-3286-3.ch03
Arbugeri, M. L. (2024). Companies in the Algarve tourism chain and their economic and financial management practices – XV International Tourism Congress, Editora Sciendo, 220 – 228 – https://doi.org/10.2478/9788367405287-toc
Arbugeri, M. L. (2024). Enotourism as a driver of knowledge management practices and sustainability of the new rurality – capítulo 13 – Livro Knowledge management and sustainability: an ecocentric perspective in research and practice. Editora: Taylor and Francis.
Baleiro, R. & Arcos-Pumarola, J. (2024). Literary tourism at holiday and escape destinations. Perugia, Itália: Perugia Stranieri University Press. https://doi.org/10.54499/UIDB/04470/2020
Baleiro, R. (2024). A place where texts brew: the foreign writers who shaped the Algarve tourist and literary landscape. In R. Baleiro & J. Arcos-Pumarola (Eds), Literary tourism at holiday and escape destinations (pp. 197-118). Perugia, Itália: Perugia Stranieri University Press.
Baleiro, R. (2024). E-Dictionary of Literary Tourism. Perugia, Itália: Perugia Stranieri University Press. https://doi.org/10.34623/zdg2-hn59
Cardoso, L., Araujo, A., Dias, F., & Moutinho, L. (2024). The dynamics of neuromarketing: Publication, collaboration, and topic prominence. In Biometrics and Neuroscience Research in Management- Advances and Applications (Book chapter N. 12). De GRUYTER. https://doi.org/10.1515/9783110708509-012
Carrasqueira, H. & Pereira, L. (2024). El emprendimiento corporativo del grupo hoteleiro Pestana desde Portugal al ámbito internacional (pp. 57-68). In Quintana, T., Day, J. e Álamo, F. (editores) Casos de éxito en emprendimiento corporativo de empresas turísticas en los 5 continentes. Editorial Sintesis, ISBN Papel: 9788413573168, ISBN eBook: 9788413578484.
Carrasqueira, H. & Pereira, L. (2024). Internationalisation of the Pestana Hotel Group chain through corporate entrepreneurship: From family hotel to multinational hotel chain. Chapter 1 in Quintana, T., Day, J. e Álamo, F. (editors), Corporate Entrepreneurship and Innovation in Tourism and Hospitality Global Post COVID-19 Recovery Strategies, 376 Pages, Routledge. https://doi.org/10.4324/9781003454465
Carvalho, J. V., Abreu, A., Liberato, D., & Rebolledo, J. A. D. (Eds.) (2024). Advances in tourism, technology and systems: selected papers from ICOTTS 2023, Volume 2. Springer. https://doi.org/10.1007/978-981-99-9758-9
Carvalho, P. (2024). A complexidade e dinâmica dos relacionamentos empresariais: Uma análise dos fundamentos do grupo IMP. In Administração moderna: estratégias para o sucesso organizacional 3 (pp. 1-12). Atena Editora. DOI: https://doi.org/10.22533/at.ed.36024060812
Carvalho, P. (2024). A metodologia pedagógica de estudo de casos. In: Educação em transformação: desafios emergentes 3 (pp. 39-46). Atena Editora. https://doi.org/10.22533/at.ed.6392414065
Carvalho, P. (2024). Determinantes da fidelização de clientes: Uma análise integrada da satisfação, custos de mudança e programas de fidelização. In Administração moderna: estratégias para o sucesso organizacional 3 (pp. 82-105). Atena Editora DOI: https://doi.org/10.22533/at.ed.36024060812
Carvalho, P. (2024). Estratégias de relacionamento personalizado: Implementação do modelo de Peppers & Rogers para a fidelização de clientes. In As ciências sociais aplicadas: questões sociais em foco 3 (pp. 84-98). Atena Editora https://doi.org/10.22533/at.ed.3772407087
Carvalho, P. (2024). Maximizando a Criação de Valor: Integrando Stakeholders no Marketing através do Modelo dos Seis Mercados. In: Administração moderna: estratégias para o sucesso organizacional 3 (pp. 176-192). Atena Editora. https://doi.org/10.22533/at.ed.36024060812
Castanho, R. A., & Franco, M. (2024). Cultural, Gastronomy, and Adventure Tourism Development. IGI GLOBAL. ISBN: 9798369331583. https://doi.org/10.4018/979-8-3693-3158-3
Castanho, R. A., Franco, M., & Gomez, J. M. N. (2024). Post-COVID Tourism-Tendencies and Management Approaches. IntechOpen; ISBN 978-1-83769-142-5. https://doi.org/10.5772/intechopen.104240
Castanho, R.A., Naranjo, J.M., & Franco, M. (2024). Introductory Chapter: Post-COVID Tourism – Tendencies and Management Approaches – An Introduction. In R. A. Castanho, M. Franco & J. N. Gómez (Eds.), Post-COVID Tourism-Tendencies and Management Approaches-An Introduction. InTechOpen. https://www.intechopen.com/chapters/87574
Castanho, R.A., Naranjo, J.M., & Franco, M. (2024). Introductory Chapter: Post-COVID Tourism – Tendencies and Management Approaches – An Introduction. In R. A. Castanho, M. Franco & J. N. Gómez (Eds.), Post-COVID Tourism-Tendencies and Management Approaches-An Introduction. InTechOpen. https://www.intechopen.com/chapters/87574
Correia, P. (2024). Digital Marketing Strategies in Sustainable Tourism: The Role of the Metaverse. In S. Santos, J. D. Santos, P. B. Pires & I. V. Pereira (Eds.), Cases on Effective Digital Marketing for Competitive Organizations (pp. 740-763). Dykinson S. L.
Correia, P. (2024). Digital Marketing Strategies in Sustainable Tourism: The Role of the Metaverse. In S. Santos, J. D. Santos, P. B. Pires & I. V. Pereira (Eds.), Cases on Effective Digital Marketing for Competitive Organizations (pp. 740-763). Dykinson S. L.
Correia, P. (2024). Metaverse’s impact on green tourism. In A. Dafonte-Gómez & M. I. M. González (Eds.), Comunicación digital en la era de la inteligencia artificial (pp. 740-763). Dykinson S. L.;
Correia, P. (2024). Metaverse’s impact on green tourism. In A. Dafonte-Gómez & M. I. M. González (Eds.), Comunicación digital en la era de la inteligencia artificial (pp. 740-763). Dykinson S. L.;
Correia, R., Martins, M., & Fontes, R. (Eds.). (2024). AI Innovations for Travel and Tourism. IGI Global. https://doi.org/10.4018/979-8-3693-2137-9
Costa, A., Felgueira, T., Adegra, A. (2024). Motivating Factors in Choosing a Wine Tourism Destination and Its Impact on Territorial Marketing Policies. In: Carvalho, J.V., Abreu, A., Liberato, D., Rebolledo, J.A.D. (eds) Advances in Tourism, Technology and Systems. ICOTTS 2023. Smart Innovation, Systems and Technologies, vol 384. Springer, Singapore. https://doi.org/10.1007/978-981-99-9758-9_13
Duarte, S., Taylor, T., & Ferreira, C. (2024). Bioception Interoceptive Sense: The Missing Link Between Biophilia, Tourism and Wellbeing. In Sensory Tourism: Senses and SenseScapes Encompassing Tourism Destinations (pp. 219-229). GB: CABI. https://doi.org/10.1079/9781800623606.0016
Duarte, S., Taylor, T., & Ferreira, C. (2024). Linking Tourism, Wellbeing and Ecosystems: Towards a Nature-based Solution for Improving Wellbeing through Social Tourism. In Nature-based Tourism and Wellbeing: Impacts and Future Outlook (pp. 20-32). GB: CABI. https://doi.org/10.1079/9781800621411.0002
El Archi, Y., Benbba, B., Dávid, L. D., & Cardoso, L. (2024). Promoting Responsible Tourism with Digital Platforms. IGI Global. https://www.igi-global.com/book/promoting-responsible-tourism-digital-platforms/335460
Fernandes J.M., Sousa B.B., Correia R. (2024). Place Knowledge Management in Promoting Gastronomic Tourism and Regional Development: A Case Study Applied to the Lampreia Festival in Portugal, Contributions to Management Science, Part F2233, pp. 89 – 97, DOI: 10.1007/978-3-031-37868-3_6
Fernandes, C., & Cabral, O. (2024). L’enogastronomia portoghese: cosa frena la sua crescita?”, in R. Garibaldi (ed.) Rapporto sul turismo enogastronomico Italiano. Associazioni Italiana Turismo Enogastronomico, pp. 174-178. ISBN: 979-12-210-7444-4. https://www.robertagaribaldi.it/71546-2/
Fernandes, G. P. & Cravino, I. G. (2024). Ecocultural Tourism: Reflections Around the Concept and Its Applicability to Aldeias de Xisto and Aldeias de Montanha in Portugal. In P. Kumar, S. Gupta, M. Korstanje, P. Rout, & Madhurima (Eds.), Achieving Sustainable Transformation in Tourism and Hospitality Sectors (pp. 334-349). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-3390-7.ch020
Fernandes, G. P., Costa, A. A., & Cerveira, R. (2024). Confraternities and Confreres Promoting Gastronomic Identity and Local Products: The Bucho Raiano Confraternity in Promoting the Gastronomic Heritage of Inland Portugal. In A. Jimenez Ruiz, S. Bhartiya, & V. Bhatt (Eds.), Promoting Sustainable Gastronomy Tourism and Community Development (pp. 43-66). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-1814-0.ch004
Fernandes, G., Costa, A. (2024). Local Gastronomy and the Role of Confraternities in Tourism Valorization. The Confraternity of Bucho Raiano in the Promotion of Inland Tourism. In: Abreu, A., Carvalho, J.V., Liberato, P., Monroy, H.C. (eds) Advances in Tourism, Technology and Systems. ICOTTS 2023. Smart Innovation, Systems and Technologies, vol 383. Springer, Singapore. https://doi.org/10.1007/978-981-99-9765-7_24
Fernandes, J.; Pires, L. & Nogueira, S. P. (2024). The role of higher education institutions as promoters of regional competitiveness: a case study. In International Conference on Management, Tourism and Technologies, ICMTT 2023. Cham: Springer Nature, p. 368-377. ISBN 978-3-031-44130-1
Fernandes, J.M., Sousa, B.B., Correia, R. (2024). Place Knowledge Management in Promoting Gastronomic Tourism and Regional Development: A Case Study Applied to the Lampreia Festival in Portugal. In: Valeri, M. (eds) Knowledge Management and Knowledge Sharing. Contributions to Management Science. Springer, Cham. https://doi.org/10.1007/978-3-031-37868-3_6
Fernandes, T., Tavares, R., Sousa, J. P., & Correia, R. F. (2024). Artificial Intelligence and the Tourism Film: Challenges and Possibilities. In R. Correia, M. Martins, & R. Fontes (Eds.), AI Innovations for Travel and Tourism (pp. 40-57). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-2137-9.ch003
Ferreira, J. P., Sousa, B. B., & Costa, N. (2024). Exploring Corporate Events as Tourism Consumption: Support for Team Building Activities. In M. Valeri & B. Sousa (Eds.), Human Relations Management in Tourism (pp. 115-140). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-1322-0.ch006
Fortes A., Sousa B.M.B., Carvalho A. (2024). Encouraging sustainable practices and behaviors in tourism consumers and hotel management: Côa Valley Region. Economics and Environmental Responsibility in the Global Beverage Industry, pp. 55 – 65, Cited 0 times.DOI: 10.4018/979-8-3693-2149-2.ch004
Fortes, A., Sousa, B. M., & Carvalho, A. (2024). Encouraging Sustainable Practices and Behaviors in Tourism Consumers and Hotel Management: Côa Valley Region. In C. Popescu, J. Martínez-Falcó, B. Marco-Lajara, E. Sánchez-García, & L. Millán-Tudela (Eds.), Economics and Environmental Responsibility in the Global Beverage Industry (pp. 55-65). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-2149-2.ch004
García, M. C. C., & López, M. C. P. (2024). Destination Sustainability Through Comprehensive Planning: The Ourense Termal Case Study. In: Zajadacz, A. (eds) Rethinking Sustainable Tourism in Geographical Environments. Advances in Geographical and Environmental Sciences (pp. 81-99). Springer, Cham. https://doi.org/10.1007/978-3-031-72130-4_4
Hall, A., Alvelos, H., & Pais, S. (2024). Jogar e aprender: à descoberta do potencial dos jogos não digitais no ensino da matemática. In Matemática com vida: diferentes olhares sobre dados e probabilidades (pp. 61-67). UA Editora. https://doi.org/10.48528/weem-ts03
Imamovic, I., Sousa, B. B., & Azevedo, A. (2024). Multisensory Dimensions as Interdisciplinary Study: Sensory Destination Branding and Post-Pandemic Scenario. In M. Valeri & B. Sousa (Eds.), Human Relations Management in Tourism (pp. 188-207). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-1322-0.ch009
Jessica, E., Sousa, B. B., & Liberato, P. (2024). Special Interest Trends for Glamping: Preliminary Insights in Portuguese Context. In K. Jermsittiparsert & P. Suanpang (Eds.), Special Interest Trends for Sustainable Tourism (pp. 109-122). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-5903-7.ch006
Kastenholz, E., & Carvalho, M. (2024). Co-creating locally embedded rural tourist experiences using coopetition strategies: Insights from village tourism in Portugal. In R. Costa & F. Chim-Miki (Ed.), Value Proposition to Tourism Coopetition (Building the Future of Tourism) (pp.. 219-234). Emerald Publishing Limited, Leeds. https://doi.org/10.1108/978-1-83797-827-420241015
Kumar, N., Sharma, S. & Sousa, B. (Eds.). (2024). The Future of Events: Trends, Technologies, and Stakeholders’ Engagement. Apple Academic Press (APP). https://www.appleacademicpress.com/the-future-of-events-trends-technologies-and-stakeholders-engagement/1637
Lapa, T., & Reis, C. (2024). Para além da exclusão digital: O papel da nova comunicação na reconstrução de estereótipos de idade e da identidade sénior. In A Nova Comunicação (pp. 387-422). Editora Almedina. ISBN 978-989-40-2280-0
Lima Santos, L., Cardoso, L., Gomes, C., & Catenazzo, G. (2025). Journal of Risk and Financial Management. Special Issue: Advances in Financial and Hospitality Management Accounting. https://www.mdpi.com/journal/jrfm/special_issues/7R2N7OC042
Lima, V., Silva, S., Silva, C., Fernandes, J., & Peres, P. (2024). Higher Education Students’ Perceptions of Emergency Remote Teaching: Degree Levels and Knowledge Domains. In: Silva, C., Silva, S., Mota, D., Peres, P. (eds) Smart Learning Solutions for Sustainable Societies. Lecture Notes in Educational Technology (pp. 111–132). Springer, Singapore. https://doi.org/10.1007/978-981-97-0661-7_9
Lopes, E. R. (2024). La gestión del turismo y la artesanía como potencial de atracción para el desarrollo socioeconómico de los territorios rurales. In R. G. Schlüter & A. M. Puig (Eds.), Turismo en espacio rural: innovaciones y desafíos pospandemia (pp. 125-139). ISBN 978-987-20540-8-3.
Lopes, M. C., & Liberato, D. (2024). “8: Senior tourism as a key element for quality of life, wellness and loneliness”. In A Research Agenda For Senior Tourism. Cheltenham, UK: Edward Elgar Publishing. https://doi.org/10.4337/9781035312993.00013
Loureiro, I. S., Costa, V., & Malheiro, A. (2024). Using Artificial Intelligence in Tourism Sustainability Research. In R. Correia, M. Martins, & R. Fontes (Eds.), AI Innovations for Travel and Tourism (pp. 21-39). IGI Global. https://doi.org/10.4018/979-8-3693-2137-9.ch002
Lousada, S., Alves, R., & Fernandes, M. (2024). The Impact of the Madeira Airport Expansion on Tourism and Sustainable Development in the City of Machico [Conference Session]. International Tourism Congress, Mirandela, Portugal;
Machado, A. F., Sousa, B. B., de Oliveira, F. F., Rocha, A. A., & dos Reis, J. D. (2024). Rural Tourism and Wine Experience: Preliminary Insights on a Niche Marketing Approach. In T. Tarnanidis & N. Sklavounos (Eds.), New Trends in Marketing and Consumer Science (pp. 360-371). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-2754-8.ch019
Machado, A. T., Severino, F. S., Costa, T., Santos, Z. R., & Calisto, M. L. (2024). Macro-Environmental Dynamics Shaping Tourism and Hospitality. In Social Media Strategies for Tourism Interactivity (pp. 1-40). IGI Global. http://dx.doi.org/10.4018/979-8-3693-0960-5.ch001
Marques, D. O., Sousa, B. B., & Pedreiro, A. T. (2024). The Importance of Relational Marketing in Health and Wellness Tourism: A Study Applied to the Northern Euroregion of Portugal and Galicia. In Hunjra, A.I. & Sharma, A. (Ed.) The Emerald Handbook of Tourism Economics and Sustainable Development (Building the Future of Tourism) (pp. 233-249), Emerald Publishing Limited, Leeds. https://doi.org/10.1108/978-1-83753-708-220241012
Marques, D., Pedreiro, T., & Sousa, B. B. (2024). Current Digital Healthcare and Wellness Tourism: Preliminary Study in the Cross-Border Context. In S. Baral & R. Goel (Eds.), Analyzing Current Digital Healthcare Trends Using Social Networks (pp. 1-11). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-1934-5.ch001
Marques, G. S., & Monteiro, A. (2024). Soft and interpersonal skills for development as professional in the service industry. In Springer International Handbooks of Education (pp. 393-413). Springer. https://link.springer.com/referenceworkentry/10.1007/978-981-97-4318-6_24
Martins, C. & Martins; M. (Eds) (2024). XV International Tourism Congress, 2024, Sciendo, https://doi.org/10.2478/9788367405287
Martins, M. R., Correia, R. F., & Fontes, R. (2024). Artificial Intelligence and Visitors’ Spatiotemporal Behaviour: A Critical Literature Review and Directions for Future Research. In R. Correia, M. Martins, & R. Fontes (Eds.), AI Innovations for Travel and Tourism (pp. 1-20). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-2137-9.ch001
Martins, M.R., Augusto da Costa, R. & Pedrosa, A. (2024), “Fostering a Better Spatial Distribution of Tourism: Using Geotagged Photos to Shape the Coopetition Network”, Chim-Miki, A.F. and Augusto da Costa, R. (Ed.) Value Proposition to Tourism Coopetition (Building the Future of Tourism), Emerald Publishing Limited, Leeds, pp. 265-278. https://doi.org/10.1108/978-1-83797-827-420241017
Martins, Márcio Ribeiro; Correia, Ricardo F.; Fontes, Ruta. (2024) Experiences, Advantages, and Economic Dimensions of Pilgrimage Routes. In AI Innovations for Travel and Tourism. IGI Global, p. 1-20. ISBN 9781668499238
Melo, R., Rheenen, D. V. & Gammon, S. (2024). Nature Sports. Concepts and Practice. Routledge. ISBN 9781032558530
Melo, R., Van Rheenen, D., & Gammon, S. (2024). Nature sports: current trends and the path ahead. In: Melo, R., Rheenen, D. V. & Gammon, S. (2024). Nature Sports. Concepts and Practice (pp. 131-141). Routledge. ISBN 9781032558530
Melo, R., Van Rheenen, D., & Gammon, S. J. (2024). Nature sports: a unifying concept. In: Melo, R., Rheenen, D. V. & Gammon, S. (2024). Nature Sports. Concepts and Practice (pp. 3-20). Routledge. ISBN 9781032558530
Melo, R., Van Rheenen, D., & Gammon, S. J. (2024). Preface. In: Melo, R., Rheenen, D. V. & Gammon, S. (2024). Nature Sports. Concepts and Practice (pp. xi-xv). Routledge. ISBN 9781032558530
Meneses, D., Costa, C., Ferreira, F. A., & Eusébio, C. (2024). Regional Tourism Planning: Bibliometric review and analysis. In J. C. Ribeiro, P. Remoaldo, F. Nunes, H. S. Lopes, & L. Vareiro (Eds.), Sustainable Development Challenges of Territories in Contexts of Uncertainties: External Shocks and Risks (pp. 17–38). Cambridge Scholars Publishing. https://www.cambridgescholars.com/product/978-1-0364-0337-9
Monaghan, K. A., Lopes, M. S., & Milner, A. M. (2024). Disturbance and successional processes from spawning salmon and floods in Wolf Point Creek, Glacier Bay, Alaska. Advances in Ecological Research, 72, 33-83. DOI: 10.1016/bs.aecr.2024.10.003
Monteiro, A. (2024). Ethnic tourism – The case of the Cova da Moura District – Lisbon. In International Case Studies in Innovation and Entrepreneurship in Tourism (pp. 123-129). Routledge. https://www.taylorfrancis.com/chapters/edit/10.4324/9781003390817-20/ethnic-tourism-case-cova-da-moura-district-lisbon-anabela-monteiro?context=ubx
Monteiro, A., Marques, G. S., Cachola, C., & de Sousa, S. R. (2024). Introduction of needs skills in tourism and hospitality. In Springer International Handbooks of Education (pp. 0-25). Springer. ISBN 9781003390817 – https://link.springer.com/referenceworkentry/10.1007/978-981-97-4318-6_1
Moura, A. F. A., Mira, M. d. R., & Ferreira, A. C. (2024). The Relationship Between Motivation and Destination Characteristics as Drivers of Tourism Entrepreneurship: Insights from the Central Region of Portugal. In: Valeri, M. (eds) Entrepreneurial Motivations. International Studies in Entrepreneurship, 57. Springer, Cham. https://doi.org/10.1007/978-3-031-54435-4_6
Moura, L., Sousa, B. B., & Veloso, C. M. (2024). The Role of Health Marketing in the Dissemination of AI and ML Application in Preventive Health. In R. Correia & D. Venciute (Eds.), AI Innovation in Services Marketing (pp. 81-109). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-2153-9.ch004
Naria, O., Van Rheenen, D., Melo, R., & Sobry, C. (2024). Sport Tourism, a Catalyst for Sustainable Development in Island Territories: Dynamics, Stakeholders and Challenges in the Indian Ocean. In: Van Rheenen, D., Naria, O., Melo, R., Sobry, C. (eds) Sport Tourism, Island Territories and Sustainable Development. Sports Economics, Management and Policy, vol 24 (pp. 469–502). Springer, Cham. https://doi.org/10.1007/978-3-031-51705-1_28
Naria, O., Van Rheenen, D., Melo, R., Sobry, C. (2024). Conceiving of Islands as Ecoterritories. In: Van Rheenen, D., Naria, O., Melo, R., Sobry, C. (eds) Sport Tourism, Island Territories and Sustainable Development. Sports Economics, Management and Policy, vol 24 (pp. 83-93). Springer, Cham. https://doi.org/10.1007/978-3-031-51705-1_5
Pais, S., Chagas, L., & Pires, A. (2024). Online quizzes for content consolidation in higher education: A comparative study in tourism degrees. In Education Applications & Developments IX (pp. 195-206). Science Press. https://doi.org/10.36315/2024eadIX16
Paiva, T.; Felgueira, T.; Gomes, N.; Alves, C.; Salgado S.; Salaberri, M.; Różańska, A.; García-Holgado, A; Panopoulos, A.; Tabacco, A.; García-Silva, E.; Furmańczyk, H.; Kalemaki, I.; García-Holgado, L.; Bakali, M.; Ballatore, M. G. & Verdugo-Castro, S. (2024). Theory of Change-Empowering Women in Tech Innovation and Entrepreneurship, HerTechVentureProject Report (ISBN: 978-989-9113-18-3)
Paiva, T.; Felgueira, T.; Gomes, N.; Alves, C.; Salgado S.; Salaberri, M.; Różańska, A.; García-Holgado, A; Panopoulos, A.; Tabacco, A.; García-Silva, E.; Furmańczyk, H.; Kalemaki, I.; García-Holgado, L.; Bakali, M.; Ballatore, M. G. & Verdugo-Castro, S. (2024). Theory of Change-Empowering Women in Tech Innovation and Entrepreneurship, HerTechVentureProject Report (ISBN: 978-989-9113-18-3)
Paiva, T.; Salgado, S.; Salaberri, M.; Felgueira, T.; Alves, C. & Gomes, N.(2024). Needs Analysis – Empowering Women in Tech Innovation and Entrepreneurship, HerTechVentureProject Report (ISBN: 978-989-9113-17-6)
Paiva, T.; Salgado, S.; Salaberri, M.; Felgueira, T.; Alves, C. & Gomes, N. (2024). Needs Analysis – Empowering Women in Tech Innovation and Entrepreneurship, HerTechVentureProject Report (ISBN: 978-989-9113-17-6)
Pardo-López, M. C., Seixeira, F. & Silva, G. (2024). Sustainable Development Goals for Events. In: R. Raj, K. A. Griffin (Eds.), Sustainable Events Management (pp. 62-74). CABI. ISBN 9781800621367
Pereira, D. S., Serra da Fonseca, M. J., & Sousa, B. B. (2024). Municipal Communication, Governance, and the role of the Local Community: A Case Study in Guimarães (Portugal). In M. Hamdan, M. Anshari, N. Ahmad, & E. Ali (Eds.), Global Trends in Governance and Policy Paradigms (pp. 231-240). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-1742-6.ch013
Pereira, F., Pires, M. J., & Guerra, M. M. (2024). Depicting the Setúbal Peninsula cuisine. Influences from the sea, mountains, and river in the regional food and restaurant models. In Experiencing and Envisioning Food (pp. 174-179). CRC Press. http://dx.doi.org/10.1201/9781003386858-25
Peres, R. (2024). Perspetiva: lifestyle entrepreneurship no turismo e marketing: reinventar viagens e criar narrativas autênticas. Actual Editora.
Peres, R. (2024). Perspetiva: lifestyle entrepreneurship no turismo e marketing: reinventar viagens e criar narrativas autênticas. Actual Editora.
Pérez, A., Bojórquez, M., & Gómez, J. (2024). Historical root of knowledge management: A bibliographic review. In Knowledge Management and Knowledge Sharing: Business Strategies and Emerging Theoretical Field (pp. 61-74). Springer. https://doi.org/10.1007/978-3-031-37868-3
Pérez, A., Bojórquez, M., & Valeri, M. (2024). Main practices in determining business productivity in hotel SMEs in Latin America. In Managerial Perceptions. Models of Organizational Effectiveness (pp. 225-240). Springer. https://doi.org/10.1007/978-3-031-67849-3
Pérez, A., Campos, F., & Río, L. (2024). Sustainable development and competitiveness as factors of economic growth in tourism in Latin America and the Caribbean: Bibliometric review. In Rethinking Sustainable Tourism in Geographical Environments (pp. 113-134). Springer. https://doi.org/10.1007/978-3-031-72130-4
Pinto, P., Guerreiro, M., Renda, A. I., Pereira, L. N., Lança, M. and Lai, H. (2024). Is local lodging deteriorating residents’ perceptions about the sociocultural impacts of tourism in thei community? Exploring the case of the Algarve, Portugal. In R. Nunkoo & T. Juwaheer (Eds), A Research Agenda for the Social Impact of Tourism. Edward Elgar Publishing. 2024.
Ramos, C. M. Q., Costa, T., Severino, F. S., & Calisto, M. L. (Eds.) 2024. Social Media Strategies for Tourism Interactivity.IGI Global. https://doi.org/10.4018/979-8-3693-0960-5
Reis, P., Ramos, G., & Rodrigues, J. (2024). Tourism planning in low-density territories: the case of the municipality of Vila de Rei, SCIENDO, (DOI: 10.2478/9788367405287-022).
Reis, P., Ramos, G., & Rodrigues, J. (2024). Tourism planning in low-density territories: the case of the municipality of Vila de Rei, SCIENDO. DOI: 10.2478/9788367405287-022
Rheenen, D. V., Naria, O., Melo, R. & Sobry, C. (2024). Sport Tourism, Island Territories and Sustainable Development. A Comparative Perspective. Springer. ISBN: 978-3-031-51704-4
Rodrigues, B., & Abranja, N. (2024). Wage sustainability in the tourism professions in Portugal from the perspective of future professionals. In Management, Tourism and Smart Technologies (pp. 472-481). Peru. https://doi.org/10.1007/978-3-031-74828-8
Rodrigues, C. et al. (2024). Literary Tourism: Literature Developments and Research Lines from 2015 to 2020. In Recent Advancements in Tourism Business, Technology and Social Sciences. Cham: SpringerNature. p. 845-873. ISBN 978-3-031-54337-1
Rosário, J. F., Machado, A. T., Belo, M., Severino, F. S., Ramos, C. M., Calisto, M. L., & Costa, T. (2024). Exploring Future Scenarios in Tourism: Climate and Digital Transformation. In Social Media Strategies for Tourism Interactivity (pp. 66-91). IGI Global. http://dx.doi.org/10.4018/979-8-3693-0960-5.ch003
Santana-Turégano, M. Á., Rodríguez-González, P., Calderon-Chouquet, C., & Melo, R. (2024). Sport Tourism in the Canary Islands: The Diversification of Mass Tourism. In: Van Rheenen, D., Naria, O., Melo, R., Sobry, C. (eds) Sport Tourism, Island Territories and Sustainable Development. Sports Economics, Management and Policy, vol 24 (pp. 189-204). Springer, Cham. https://doi.org/10.1007/978-3-031-51705-1_12
Santos, V. R., Simão, P., Martinho, F., Sousa, B. B., Reis, I., & Sampaio, M. (2024). A Preliminary Study on Ethics and Sustainability in Hospitality Employer Branding. In S. Saluja, V. Nayyar, K. Rojhe, & S. Sharma (Eds.), Ethical AI and Data Management Strategies in Marketing (pp. 1-10). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-6660-8.ch001
Santos, V., Costa, C., Au-Yong, M., & Sousa, M. (2024). Innovations in luxury tourism: Developing a novel theoretical framework. In Palgrave MacMillan. https://doi.org/10.1007/978-3-031-43528-7_4
Santos, V., Sousa, B., & Simões, J. (2024). Metaverse and NFT market as AI disruptive technology for digital luxury brands. In Business Development via AI and Digitalization. Vol. 2 (Studies in Systems, Decision and Control, 537) (pp. 1025–1036). Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-62106-2_77
Santos, V., Sousa, B., & Simões, J. (2024). Metaverse and NFT Market as AI Disruptive Technology for Digital Luxury Brands. In: Hamdan, A., Harraf, A. (eds) Business Development via AI and Digitalization. Studies in Systems, Decision and Control, vol 537. Springer, Cham. https://doi.org/10.1007/978-3-031-62106-2_77
Santos, V., Sousa, B., Marcão, R. & Santos, R. (2024). Innovation in Luxury Tourism towards Sustainability [Conference Session]. ICMTT-International Conference on Management, Tourism and Technologies, Peru. https://doi.org/10.1007/978-3-031-74828-8
Severino, N. M., Azevedo, C. M., & Guerra, M. M. (2024). 3D-Printed Food for New Gastronomic Experiences: A Study on Potential Application and Restaurant Consumer’s Perception. In Social Media Strategies for Tourism Interactivity (pp. 159-189). IGI Global. http://dx.doi.org/10.4018/979-8-3693-0960-5.ch007
Silva, C., Silva, S., Mota, D., & Peres, P. (Eds.) (2024). Smart Learning Solutions for Sustainable Societies. Lecture Notes in Educational Technology. Springer, Singapore. https://doi.org/10.1007/978-981-97-0661-7
Silva, F., & Melo, R. (2024). Azores Archipelago: Sport Tourism Development Toward Sustainability. In: Van Rheenen, D., Naria, O., Melo, R., Sobry, C. (eds) Sport Tourism, Island Territories and Sustainable Development. Sports Economics, Management and Policy, vol 24 (pp. 171–188). Springer, Cham. https://doi.org/10.1007/978-3-031-51705-1_11
Silva, F., & Melo, R. (2024). Azores Archipelago: Sport Tourism Development Toward Sustainability. In Sport Tourism, Island Territories and Sustainable Development: A Comparative Perspective (pp. 171-188). Cham: Springer Nature Switzerland. https://doi.org/10.1007/978-3-031-51705-1_11
Silva, M. B., Pacheco, J. L., & Sousa, B. B. (2024). Digital Marketing, Artificial Intelligence, and Online Social Networks in Tourism: Case of the Municipality of Amares (Portugal). In R. Correia, M. Martins, & R. Fontes (Eds.), AI Innovations for Travel and Tourism (pp. 180-197). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-2137-9.ch010
Soares, J. & Melo, R. (2024). Madeira archipelago: paths to a sustainable nature sport tourism destination. In D. V. Rheenen, O. Naria, R. Melo & C. Sobry (Eds.), Sport Tourism and Local Sustainable Development in Small Island Territories: A Comparative Perspective. Springer Cham.
Soares, J. & Melo, R. (2024). Madeira archipelago: paths to a sustainable nature sport tourism destination. In D. V. Rheenen, O. Naria, R. Melo & C. Sobry (Eds.), Sport Tourism and Local Sustainable Development in Small Island Territories: A Comparative Perspective. Springer Cham.
Soares, J., & Melo, R. (2024). Madeira Archipelago: Paths to a Sustainable Nature Sport Tourism Destination. In: Van Rheenen, D., Naria, O., Melo, R., Sobry, C. (eds) Sport Tourism, Island Territories and Sustainable Development. Sports Economics, Management and Policy, vol 24 (pp. 205–222). Springer, Cham. https://doi.org/10.1007/978-3-031-51705-1_13
Soares, J., Velosa, M., Milho, C., Figueira, M., & Viveiros, P. (2024). Madeira’s Recommended Hiking Routes – Residents’ Perception of Risk and Maintenance [Conference Session]. International Tourism Congress, Mirandela, Portugal;
Sousa, A., Pais, S., & Viana, A. (2024). Applications of artificial intelligence in tourism and hospitality: A systematic literature review. In Management, Tourism and Smart Technologies (pp. 291-302). Springer Nature. https://doi.org/10.1007/978-3-031-44131-8_29
Sousa, B. B. & Santos, V. R. (2025). Gastronomy, Cheese, and the Contributions of Maketing to Territorial Identity: A Proposal for an Exploratory Study on “Queijo da Serra” (Portugal). In G. Taşkın & A. Altaş (Eds.), Global Perspectives on Cheese Tourism (pp. 411-426). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-3490-4.ch023
Sousa, B. B., Amorim, L., Catarino, A., Rolha, J. A., & Figueira, V. (2024). Industrial Tourism and Literary Tourism: Niche Marketing Perspective and Regional Development. In M. Bari, M. Soliman, & E. Alaverdov (Eds.), Shifts in Knowledge Sharing and Creativity for Business Tourism (pp. 88-103). IGI Global. https://doi.org/10.4018/979-8-3693-2619-0.ch006
Sousa, B. B., Amorim, L., Catarino, A., Rolha, J. A., & Figueira, V. (2024). Industrial Tourism and Literary Tourism: Niche Marketing Perspective and Regional Development. In M. Bari, M. Soliman, & E. Alaverdov (Eds.), Shifts in Knowledge Sharing and Creativity for Business Tourism (pp. 88-103). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-2619-0.ch006
Tavares, R., Sousa, J. P., Correia, R. F., & Fernandes, T. (2024). Literature Review on the XR Technologies in Tourism: One Decade of Virtual Continuum in Tourism. In R. Correia, M. Martins, & R. Fontes (Eds.), AI Innovations for Travel and Tourism (pp. 104-120). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-2137-9.ch006
Torres, P., Botelho, A. Z., Costa, A. C., Ventura, M. A., & Silva, F. (2024). The Potential of Coasteering as a Coastal Touristic Product: The Case of the Azores. In Nature-based Tourism and Wellbeing: Impacts and Future Outlook (pp. 218-231). GB: CABI. https://doi.org/10.1079/9781800621411.0020
Torres, P., Botelho, A. Z., Costa, A. C., Ventura, M. A., & Silva, F. (2024). The Potential of Coasteering as a Coastal Touristic Product: The Case of the Azores. In Nature-based Tourism and Wellbeing: Impacts and Future Outlook (pp. 218-231). GB: CABI. https://doi.org/10.1079/9781800621411.0020
Umbelino, J. (2024). Os efeitos do 25 de Abril na relação entre o território e o fenómeno turístico em Portugal. In Turismo em 50 Anos de Democracia (pp. 135-141). LIDEL.
Umbelino, J. (2024). Os efeitos do 25 de Abril na relação entre o território e o fenómeno turístico em Portugal. In Turismo em 50 Anos de Democracia (pp. 135-141). LIDEL.
Valeri, M. & Sousa, B. (Eds.). (2024). Human Relations Management in Tourism. IGI Global. https://doi.org/10.4018/979-8-3693-1322-0
Van Rheenen, D., Naria, O., Melo, R., & Sobry, C. (2024). A Comparative Methodology Re(de)fined: Place or Space. In: Van Rheenen, D., Naria, O., Melo, R., Sobry, C. (eds) Sport Tourism, Island Territories and Sustainable Development. Sports Economics, Management and Policy, vol 24 (pp. 95–107). Springer, Cham. https://doi.org/10.1007/978-3-031-51705-1_6
Van Rheenen, D., Naria, O., Melo, R., & Sobry, C. (2024). A Comparative Study of Small Islands, Sport Tourism, and Sustainable Development: A Local to Global Perspective. In: Van Rheenen, D., Naria, O., Melo, R., Sobry, C. (eds) Sport Tourism, Island Territories and Sustainable Development. Sports Economics, Management and Policy, vol 24 (pp. 503–543). Springer, Cham. https://doi.org/10.1007/978-3-031-51705-1_29
Van Rheenen, D., Naria, O., Melo, R., & Sobry, C. (2024). Introduction: A Journey to the Promised Land. In: Van Rheenen, D., Naria, O., Melo, R., Sobry, C. (eds) Sport Tourism, Island Territories and Sustainable Development. Sports Economics, Management and Policy, vol 24 (pp. 1-11). Springer, Cham. https://doi.org/10.1007/978-3-031-51705-1_1
Van Rheenen, D., Naria, O., Melo, R., & Sobry, C. (2024). Small Island States or Territories. In: Van Rheenen, D., Naria, O., Melo, R., Sobry, C. (eds) Sport Tourism, Island Territories and Sustainable Development. Sports Economics, Management and Policy, vol 24 (pp. 15-33). Springer, Cham. https://doi.org/10.1007/978-3-031-51705-1_2
Van Rheenen, D., Naria, O., Melo, R., & Sobry, C. (2024). Sport Tourism, Island Territories, and Sustainable Development: A Literature Review. In: Van Rheenen, D., Naria, O., Melo, R., Sobry, C. (eds) Sport Tourism, Island Territories and Sustainable Development. Sports Economics, Management and Policy, vol 24 (pp. 59-82). Springer, Cham. https://doi.org/10.1007/978-3-031-51705-1_4
Vargas-Sánchez, A., Albendín-Moya, J.J., Perna, F., Custódio, M.J., Pereira, L.N., Santos, M.M. & Oliveira, V. (2024), Maritime Connectivity Resident Population Demand, Scott, N., Guerreiro, M. & Pinto, P. (Ed.) Managing Destinations (Bridging Tourism Theory and Practice, Vol. 14), Emerald Publishing Limited, Leeds, pp. 193-212. https://doi.org/10.1108/S2042-144320240000014014
Vasconcelos, S., & Melo, C. (2024). Education for Sustainability: Insights from the Tourism Classroom. In: Silva, C., Silva, S., Mota, D., Peres, P. (eds) Smart Learning Solutions for Sustainable Societies. Lecture Notes in Educational Technology (pp. 151–164). Springer, Singapore. https://doi.org/10.1007/978-981-97-0661-7_11
Vieira, S. D.; Pereira, F.; Martins, J.E. & Sousa, M.J. (2024). Wine tourism as a promoter of carved wine and sustainability practices in the Baixo Alentejo Region. Economic Sustainability Potentiated by Artificial Intelligence. Contributions to Environmental Sciences & Innovative Business Technology. Springer, Singapore.
Vila, T. D., Lopes, M. C., & Liberato, D. (2024). “9: The importance of cultural context in the quality of life of senior tourists”. In A Research Agenda For Senior Tourism. Cheltenham, UK: Edward Elgar Publishing. https://doi.org/10.4337/9781035312993.00014
Vulevic, A., Roy, S., Castanho, R. A., Franco, M., & Couto, G. (2024). Exploring the Geo-Tourism Potential and Its Accessibility in Danube Region Serbia: A Geo-Statistical Approach. In R. A. Castanho (Ed.), Urban Agglomeration Extracting Lessons for Sustainable Development. INTECH OPEN. https://www.intechopen.com/chapters/1182044
2023
Almeida, G. G. F., & Almeida, P. (2023). Territorial Brand as Strategy in Competitiveness Between Tourist Destinations: Analysis of Scientific Production in Cases on Traveler Preferences, Attitudes, and Behaviors: Impact in the Hospitality Industry, 33-53. IGI Global.
https://www.igi-global.com/chapter/territorial-brand-as-strategy-in-competitiveness-between-tourist-destinations/327514
Almeida, C. M., Afonso, C. M., Serra, M., & Antonio, N. (2023). Analysis of Portugal´s Wine Certifying Entities’ Social Networks as Communication Channels. In Measuring Consumer Behavior in Hospitality for Enhanced Decision Making, 121-160. IGI Global.
https://doi.org/10.4018/978-1-6684-6607-0.ch007
Abranja, N., Bernardo E., & Rodrigues T. (2023). Critical essay on emerging, transformative, and disruptive companies influencing consumer behaviour in Measuring Consumer Behavior in Hospitality for Enhanced Decision Making. IGI Global.
https://doi.org/10.4018/978-1-6684-6607-0.ch006.
Campos, F., Lima Santos, L., & Gomes, C. (2023). How to Innovate and Strengthen Management Accounting in a Family Restaurant Business in Family Businesses in Tourism and Hospitality, 153-174. Springer.
https://doi.org/10.1007/978-3-031-28053-5_9
Carneiro. M.J., & Dinis, G. (2023). The role of the Internet in the pre-trip stage: A study from Portugal. In In: Ramos, C. M. Q., Sousa, C. M. R., Matos, N. M. S. & Ashqar, R. I. (Eds) Measuring Consumer Behavior in Hospitality for Enhanced Decision Making (34-56). IGI Global.
https://doi.org/10.4018/978-1-6684-6607-0.ch003
Castanho, R.A., Couto, G., Pimentel, P., Sousa, Á., Batista, M. G., & Franco, M. (2023). Meeting the Rural Tourists’ Expectations in the Azores Destination: A Preliminary Study-Based on the Perceptions of the Entrepreneurs. In J. V. Carvalho, A. Abreu, P. Liberato & A. Peña (Eds.), Advances in Tourism, Technology and Systems (pp. 247-256). Springer.
Fernandes, G. P., & Melo, A. (2023). Preface. In G. P. Fernandes, & A. Melo (Eds.), Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service (pp. XV–XIX). IGI Global.
https://doi.org/10.4018/978-1-6684-6985-9
Leite, E., & Leite, A. (2023). The Economy and The Digital: Investments to Improve the Student Experience. In C. V. Almeida & M. D. Lytras (Eds.), Technology-Enhanced Healthcare Education: Transformative Learning for Patient-centric Health (Emerald Studies in Higher Education, Innovation and Technology) (pp. 165-174). Emerald Publishing Limited.
Liberato, P., Sousa, B. B., Costa, M., & Liberato, D. (2023). Tourism sustainable planning in low density territories and the post (disaster) pandemic context. In J. Kumar, G. E. Bayram, & A. Sharma (Eds.), Resilient and sustainable destinations after disaster: Challenges and strategies (pp. 41-62). Emerald Publishing Limited.
https://doi.org/10.1108/978-1-80382-021-720231004
Lima Santos, L., Gomes, C., & Lisboa I. (2023). The Impact of Macroeconomic Factors on the Hotel Industry Through the Financial Leverage Trends: The Portuguese Case in Research Anthology on Macroeconomics and the Achievement of Global Stability, 1565-1582. IGI Global.
https://doi:10.4018/978-1-6684-7460-0.ch083
Lucas, A., Dias, I., & Gomes da Costa, C. (2023). Between Pay and Performance: A Perspective on Wage Inequality in the Accounting Profession in Perspectives on Women in Management and the Global Labor Market, 194-222. IGI Global.
https://www.igi-global.com/chapter/between-pay-and-performance/322175
Matias, F., Rebelo, S., Baptista, C., & Andraz, G. (2023). Does Board Gender Diversity Influence Firm Debt Maturity? In: Evidence From Portuguese Hotel Industry SMEs (61-85). IGI Global.
https://doi.org/10.4018/978-1-6684-5981-2.ch003
Peixoto, A. J., Santos, V. R., & Sousa, B. B. (2023). “Brand Love as a Trigger of Sport Tourism: A Study in Portuguese Football”, Valeri, M. (Ed.) Sport and Tourism (New Perspectives in Tourism and Hospitality Management), Emerald Publishing Limited, Bingley, pp. 23-39.
https://doi.org/10.1108/978-1-83753-240-720231002
Pereira, T., Costa, V., & Malheiro, A. (2023). Influence of Social Networks on the Choice and Promotions of a Tourist Destination. In: Marques, J., Marques, R.P. (eds) Digital Transformation of the Hotel Industry. Tourism, Hospitality & Event Management. Springer, Cham, pp. 189-204.
https://doi.org/10.1007/978-3-031-31682-1_10
Pérez Brito A., Lima Santos, L., & Duarte Cáceres, L. (2023). Main Competitive Factors in European Small and Medium-Sized Family Hotels in Family Business in Tourism and Hospitality, 49-68. Springer.
https://doi.org/10.1007/978-3-031-28053-5_4
Pérez, A., Bojórquez, M., & Plascencia, T. (2023). Competitiveness of Small and Medium Sized Hotel Companies: Latin America and Caribbean Region in SDGs in the Americas and Caribbean Region, 1537-1556. Springer.
https://doi.org/10.1007/978-3-031-16017-2_4
Rafael, C., & Fonseca, J. (2023). Active Learning Innovation in Tourism and Hospitality for the book, The Impact of HEIs on Regional Development in The Impact of HEIs on Regional Development, 33-53. IGI Global.
https://www.igi-global.com/chapter/active-learning-innovation-in-tourism-and-hospitality/325277
Rafael, C., & Pires, A. (2023). Analysis of Global Scientific Production on Thematic Areas in Tourism and COVID-19 in Advances in Tourism, Technology and Systems, 393-406. Springer.
https://doi.org/10.1007/978-981-99-0337-5_33
Ramos, C. M. Q., Sousa, C. M. R., Matos, N. M. S. & Ashqar, R. I. (2023). Capital indicators for hotel customer experience to support strategic management. In: Ramos, C. M. Q., Sousa, C. M. R., Matos, N. M. S. & Ashqar, R. I. (Eds) Measuring Consumer Behavior in Hospitality for Enhanced Decision Making (12-33). IGI Global.
https://doi.org/10.4018/978-1-6684-6607-0.ch002
Santos, R., & Castanho, R. (2023). Tourism and Sustainable Landscapes – A Portuguese Case. In R. A. Castanho (Ed.), Post-COVID Tourism – Tendencies and Management Approaches (pp.1-13). IntechOpen.
https://www.intechopen.com/online-first/87951
Syed, H., Castanho, R. A., Santos, E., García, P. J. C., & Franco, M. (2023). Business Plan Globetrot Plus Blockchain B2C Artificial Intelligence Solution for Tourism Industry. In J. V. Carvalho, A. Abreu, P. Liberato & A. Peña (Eds.), Advances in Tourism, Technology and Systems (pp. 517-531). Springer.
Vasconcelos, D. S., Melo, C., & Melo, A. (2023). Fostering pedagogical innovation in tourism education through experiential learning: An interdisciplinary toolkit. In R. Queirós, M. Cruz, C. Pinto, & D. Mascarenhas (Eds.), Fostering pedagogy through micro and adaptive learning in higher education: Trends, tools, and applications (pp. 59-78). IGI Global.
https://doi.org/10.4018/978-1-6684-8656-6.ch003
Almeida, F., da Costa, R.A., Brandão, F., Martins, M.R. (2023). Impacts of Events’ Tourism in Local Development: The Case of Águeda, Portugal. In: Abreu, A., Carvalho, J.V., Liberato, D., Galdames, I.S. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 340. Springer, Singapore.
https://doi.org/10.1007/978-981-19-9960-4_25
Antunes, J., Costa, A., Almeida, C. (2023). Student Satisfaction in Polytechnic Higher Education: Assessment Model Based on the ECSI Index. In: Mesquita, A., Abreu, A., Carvalho, J.V., Santana, C., de Mello, C.H.P. (eds) Perspectives and Trends in Education and Technology. ICITED 2023. Smart Innovation, Systems and Technologies, vol 366. Springer, Singapore.
https://doi.org/10.1007/978-981-99-5414-8_33
Costa, A., Antunes, J. (2023). Relationship Marketing, The Way to Customer Satisfaction and Loyalty. In: Reis, J.L., Peter, M.K., Varela González, J.A., Bogdanović, Z. (eds) Marketing and Smart Technologies. Smart Innovation, Systems and Technologies, vol 337. Springer, Singapore.
https://doi.org/10.1007/978-981-19-9099-1_23
Costa, A., Felgueira, T. & Adrega, A. (2023). Motivating Factors in Choosing a Wine Tourism Destination and Its Impact on Territorial Marketing Policies, in Advances in Tourism, Technology and Systems-Smart Innovation, Systems and Technologies, Springer.
https://doi.org/10.1007/978-981-99-9758-9_13
Fernandes, G. P. (2023). Collaboration, Entrepreneurship, and Sustainability in Mountain Tourist Destinations: Positioning and Forms of Relationship in Serra da Estrela, Portugal. In J. Rolle & M. Crump (Eds.), Socio-Economic Disparities, Vulnerable Communities, and the Future of Work and Entrepreneurship (pp. 88-110). IGI Global.
https://doi.org/10.4018/978-1-6684-6990-3.ch006
Kastenholz, Elisabeth; Caldeira, Ana Maria; Martins, Márcio Ribeiro (2023). Tracking Wine Tourists’ Movements Using GPS: Evidence from the Bairrada Wine Route, Portugal. In Technology Advances and Innovation in Wine Tourism, 79-94. Singapura: Springer Nature Singapore, 2023.
https://doi.org/10.1007/978-981-19-8277-4_6
Lara Santos; Luisa Lopes; Salete Esteves. Crisis Management and Planning in Portuguese Nonprofit Organizations During the COVID-19 Pandemic. 2023.
https://doi.org/10.1007/978-3-031-29020-6_5
Lopes, L., Esteves, S., Santos, L. (2023). Visitors to Vale do Tua Regional Natural Park in Northeast Portugal: A Cluster Segmentation Analysis. In: Carvalho, J.V., Abreu, A., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 345. Springer, Singapore.
https://doi.org/10.1007/978-981-99-0337-5_31
Martins, M.; Costa; C. S &i Costa; R. (2023). Tourism Versus Local Public Administration: Research Trends through Bibliometric Analysis. 2023.
https://doi.org/10.1007/978-981-99-0337-5_25.
Randers, M., Correia, R.F., Venciute, D. & Fontes, R. (2023). Trust in Influencer Marketing. In Factors Influencing Followers’ Perceptions in the Baltic Countries. 2023.
https://doi.org/10.4018/978-1-6684-8351-0.ch001.
Martins, M., Guerra, R.J.d.C., Santos, L. and Lopes, L. (2023), Marketing Sustainable Events for Children, Seraphin, H. (Ed.) Events Management for the Infant and Youth Market, Emerald Publishing Limited, Leeds, pp. 39-51.
https://doi.org/10.1108/978-1-80455-690-020231007
Martins, M.,& Costa R. (2023). Motivations and spatiotemporal behaviour in an urban destination: A comparative analysis between backpackers from Generations Z and Y. In Seyfi, S., Hall, C.M & Sterzelka, M (Eds) Gen Z, Tourism, and Sustainable Consumption, in Gen Z, Tourism, and Sustainable Consumption, Routledege.
https://doi.org/10.4324/9781003289586
Martins, Marco; Guerra, Ricardo Jorge da Costa; Santos, Lara; Lopes, Luisa (2023). The exploration of the metaverse by destination management organisations towards sustainability. In Impact of Industry 4.0 on Sustainable Tourism: Perspectives, Challenges and Future. Leeds: Emerald Publishing. p. 105-117. ISBN 978-1-80455-158-5
Paiva, T., Felgueira, T. & Alves, C. (2023). Expert Systems for Marketing Decision Support—The Case of the Portuguese Mountain Olive Oil, in Marketing and Smart Technologies – Smart Innovation, Systems and Technologies, Springer.
https://doi.org/10.1007/978-981-99-0333-7_25
Aulet, S., Fernandes, C., & Matamala, G. (2023), Religious food as heritage food in the Iberian Peninsula. In Dane Munro, Noel Buttigieg & Daniel H. Olsen (eds). Food & the Pilgrim. Peter Lang Ltd, Oxford, UK, pp. 45-64. ISBN: 1800798865.
https://doi.org/10.3726/b19780
Baleiro, R., & Coelho-Florent, A. (2023). Dark Literary Tourism in Difficult Heritage: Exploring the Potential of the Chão Bom Resistance Museum. In Pascoal, S. C., Tallone, L. & Furtado, M. (Eds.), Dark Heritage Tourism in the Iberian Peninsula: Memories of Tragedy and Death (31-55). Reino Unido: Cambridge Scholars Publishing.
Baleiro, R. (2023). Literary «time capsules»: A taxonomy proposal of Portuguese literary museums. In Capecchi, G. & Mosena, R. (Eds.), IL TURISMO LETTERARIO Casi studio ed esperienze a confronto (143-158). Perugia, Itália: Perugia Stranieri University Press.
Baleiro, R. (2023). Literature. In Capecchi, G. & Mosena, R. (Eds.), In Las industrias creativas como herramienta para ampliar la mirada turística en los destinos (167-175). Gijon, Espanha: Ediciones TREA.
Bento, C., Faria, L., Pereira, A., Sabino, B., Antunes, H., & Rodrigues, A. (2023). A gestão das novas tecnologias na abordagem à orientação: efeitos de um programa de intervenção. In L. Carvalhinho & E. Pereira (Eds.), Desporto, Natureza e Turismo: Tendências, Inovação e Sustentabilidade (pp. 135-150). Sportbook.
Bento, P., Rosa, P., & Teotónio, T. (2023). Macrotendências do mercado de turismo de natureza in Desporto, Natureza e Turismo: Tendências, Inovação e Sustentabilidade, 31-54. Quântica Editora.
https://quanticaeditora.pt/livros/desporto-natureza-turismo/
Carvalho, I., Moraes, M., & Dinis, G. (2023). Translation in Tourism: A Mixed-Methods Literature Review”. In Os Discursos do Turismo e o Desafio da sua Tradução (28-56). Coimbra, Portugal: Imprensa da Universidade de Coimbra.
Chagas, L., & Cardoso, P. (2023). Perceções dos estudantes acerca do regime blended learning: estudo de caso in Passado, Presente e Futuro (s) do eLearning em Portugal: 10 anos do eLIES, 146-151. Le@D – Universidade Aberta.
https://repositorioaberto.uab.pt/handle/10400.2/15275
Coelho, C., Perna, F., & Custódio, M. J. (2023). Outdoor Recreation and Agritourism Experiences Through Website Content Analysis. In Carvalhinho, L. & Pereira, E. (Eds.), Desporto, Natureza e Turismo: Inovação, Tendências e Sustentabilidade (95-134). Porto: Quântica Editora.
Dinis, G., & Breda, Z. (2023). Assessing the Accessibility of Tourist Destination Promotional Information: The Case of Portugal. In Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service (239-255). IGI Global.
Duque, A.S., & Martins, M.L. (2023). Vinho e organização de eventos: uma análise à dinâmica territorial das CVRs, em tempos de pandemia in Ensaios sobre Literatura e Enoturismo: Venha mais vinho e dêem-mo vezes cento, 146-164. Imprensa Universidade de Évora.
https://doi.org/10.60506/uevora.42
Fernandes, C., & Richards, G. (2023). A methodological framework for innovating gastronomic heritage. In P. Buonincontri, L. Errichiello, R. Micera and R. Garibaldi (Eds.) Evolving the perspectives on the value of gastronomy for Mediterranean destination development, pp. 59-78. McGraw-Hill Publishing. ISBN 978-88-386-1 1 8 1 – 0.
Gonçalves, A.R. (2023). Cooperação, Redes, Criatividade e Promoção de Experiências – O Grande Desafio. In Semanas Culturais – Lugares de Globalização (180-193). Portugal: Associação Vicentina.
Gonçalves, A.R., Ramos, C.M.Q., & Viegas, C. (2023). Mediterranean Diet and Tourism Innovation, Experiences, and Sustainability. In the HoST Lab Case Study (176-194). IGI Global.
Joares, J. (2023). Legado social e voluntariado na gestão de eventos desportivos de pequena escala. In A. Correia, R. Biscaia & T. Ribeiro (Eds.), Lições em Gestão do Desporto (pp.585-590). Quântica Editora.
Martins, D., & Silva, S. (2023). Trabalho por turnos na área de turismo, hotelaria e restauração: Da precariedade à conveniência. In: T. Proença, & A. Veloso (eds) Tendências no Trabalho e na Gestão de Pessoas, pp. 433-457. RH Editora. ISBN 9789728871888.
Martins, M.L., Duque, A.S., & Ferreira, J. (2023). Enoturismo #aqui e @lém-fronteiras: o papel dos influenciadores digitais na divulgação do enoturismo in Ensaios sobre Literatura e Enoturismo: Venha mais vinho e dêem-mo vezes cento, 167-187. Imprensa Universidade de Évora.
https://doi.org/10.60506/uevora.42
Moiteiro, G., Santos, M., Ferreira, N., Cabral, P., & Eurico, S. (2023). Aprendizaje Orientado por Proyectos en la Formación Superior en Turismo: Compartir una Experiencia en Curso in Turling Jornadas de Línguas e Turismo 2023, 69-73. Politécnico de Leiria.
https://iconline.ipleiria.pt/handle/10400.8/8929
Moiteiro, G., Santos, M., Ferreira, N., Cabral, P., & Eurico, S. (2023). Guia por um dia: Projeto Multidisciplinar de Formação em Turismo in Incentivo a Projetos de Inovação Pedagógica, 15-16. Politécnico de Leiria.
https://myipleiria-my.sharepoint.com/:b:/g/personal/natalia_santos_ipleiria_pt/Eal_HnbGEJdHn1FuB5QNMLUBU9p8ludMFVaE_YLSYH-_Dg?e=obX64t
Moutinho, L., & Abranja, N. (2023). Turismo sénior: Desafios e oportunidades in Turismo sénior: Tendências e oportunidades pós-Covid-19, 16-34. Letras Lavadas Edições.
https://www.letraslavadas.pt/turismo-senior-tendencias-e-oportunidades-pos-covid/
Muganga, D., Ramos, D., Milheiro, E., Dinis, G., Abubakar, J., Vasconcelos, J., Mwahunga, J., Nyamweya, L., Caetano, M., Mwagandi, M., Angore, N., Pedrosa, R., & Shitakha, V. (2023). Chapter 8 – TCH Public Policies in Kenya Coast Tourism and Cultural Heritage Blueprint 2030, 58-63. IPAV. https://govint.pt/jkptchblueprint_2030/JKP_TCH_Blueprint_2030_27oct2023.pdf
Pais, S. (2023). Flipped Classroom Approach to Learning Statistics in Projetos de Inovação Pedagógica – Skills4future: Innovative Practices, 217-224. Politécnico de Leiria ISBN: 978-989-35257-9-1.
Pataco, T., Galanes Santos, I., & Silva, M. (2023). Communicating (in) Wine Tourism: what are the paths for harmonising the sector and the translation process? In: V. Carreira, C. Plag, & C. Carapinha (Eds.) Os discursos do Turismo e o Desafio da sua Tradução, pp. 225-263, Imprensa da Universidade de Coimbra.
https://doi.org/10.14195/978-989-26-2430-3
Pérez, A., Gómez, J., & Rosado, Y. (2023). La Creación de Valor Compartido como Estrategia de Sostenibilidad y Desarrollo Económico Empresarial in Sector Energético, 75-99. UJED. ISBN: 978-607-503-262-7.
Rebelo, S., Matias, F., & Carrasco, P. (2023). Determinantes financeiros da estrutura de capital das empresas hoteleiras portuguesas. In Desafios das ciências sociais aplicadas no desenvolvimento científico e tecnológico (45-58). Atena Editora.
Rodrigues, A., Sabino, B., & Antunes, H. (2023). O trail running enquanto produto turistico: uma análise do perfil do praticante. In L. Carvalhinho & E. Pereira (Eds.), Desporto, Natureza e Turismo: Tendências, Inovação e Sustentabilidade (pp. 75-90). Sportbook.
Silva, A. J. M. (2023). Dieta Mediterrânica. In J. E. Franco & I. D. Braga (Eds.), História Global da Alimentação Portuguesa (pp. 579-584). Temas e Debates
Sousa, A.E., & Pais, S. (2023). Projeto de Inovação Pedagógica: Learn with the game ideaChef in Projetos de Inovação Pedagógica – Skills4future: Innovative Practices, 249-253. Politécnico de Leiria. ISBN: 978-989-35257-9-1.
Teles, S., Leite, A., Leite. E., & Almeida, A. (2023). Ética no Turismo. In A. D. Santos (Ed.), Desafios de Ética Contemporânea (pp. 835-850). Edições Sílabo.
Torkington, K., & Ribeiro, F.P. (2023). Whose right to the city? An analysis of the mediatized politics of place surrounding alojamento local issues in Lisbon and Porto. In Minoia, P. & Jokela, S. (Eds.), Platform-mediated Tourism: Social Justice and Urban Governance Before and During COVID-19 (110-129). Routledge.
Rodrigues, C., Liberato, D., Esteves, E. Liberato, P. (2023). Scientific Narratives on Creative Tourism: A Theoretical Framework. 2023.
https://doi.org/10.1007/978-3-031-26829-8_16
Fernandes, Joana; Pires, Luís; Nogueira, Sónia P. (2023). The importance of touristic collaborative networks for peripheral regions: the CRECEER project. In Desarrollo Compatible Experiencias en Europa e Iberoamerica. Pamplona: Aranzadi. p. 173-184. ISBN 978-84-1163-615-5
http://hdl.handle.net/10198/28875
Inês Barbedo; Juliana Almeida-de-Souza; Paula Cabo; Pedro M. Rodrigues; Cláudia S. Costa; Fernando A. Pereira (2023). Higher Education, Active Learning, Co-Creation, Innovation, and Contribution to Regional Development. In A Bibliometric Analysis. Estados Unidos, 2023.
https://doi.org/10.4018/978-1-6684-6701-5.ch018
Martins, Márcio; Pinto, Jorge Ricardo (2023). Temporalidades da paisagem vinhateira no concelho de Murça. In Paisagens culturais da vinha identidades, desafios e oportunidades xx aniversário da classificação do alto douro vinhateiro como Património Mundial, 73-92. Porto, Portugal: CITCEM – Centro de Investigação Transdisciplinar Cultura, Espaço e Memória, 2023.
Nunes, S., Reis, P., Ramos, G., Balão, A. & Rodrigues, J. (2023). O papel das redes sociais nas viagens turísticas. Turismo Digital. Uma Comunicação para Nómadas Intermitentes., p. 57-83, Livros Horizonte. (ISBN 978-972-24-2076-1).
Baleiro, R. (2023). E-Dictionary of Literary Tourism. Perugia, Itália: Perugia Stranieri University Press.
Correia, R. F., Venciūtė, D., & Sousa, B. M. (Eds.). (2023). The Role of Brands in an Era of Over Information. IGI Global.
https://doi.org/10.4018/978-1-6684-8351-0
Fernandes, G. P., & Melo, A. (Eds.). (2023). Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service. IGI Global.
https://doi.org/10.4018/978-1-6684-6985-9
Gonçalves, A.R., Ramos, C. M. Q., & Rassal, C. (2023). Gastronomy Innovation, Experiences and Sustainability.
https://doi.org/10.34623/3shf-g886
Mota, L. (2023). Research Experiences VI. Universidade Europeia.
Pires, A., Chagas, L., Perez-Santos, N., Cardoso, P., Cabral, P., & Eurico, S. (2023). TURLING: Jornadas de Línguas e Turismo 2023. Politécnico de Leiria.
http://dx.doi.org/doi.org/10.25766/7182-m056
Ramos, C. M. Q., Sousa, C. M. R., Matos, N. M. S. & Ashqar, R. I. (2023). Measuring Consumer Behavior in Hospitality for Enhanced Decision Making. IGI Global.
https://doi.org/10.4018/978-1-6684-6607-0
Santos, J. D., & Sousa, B. M. (Eds.). (2023). Promoting Organizational Performance Through 5G and Agile Marketing. IGI Global.
https://doi.org/10.4018/978-1-6684-5523-4
Silva, S., Peres, P., & Silva, C. (Eds.). (2023). Developing Curriculum for Emergency Remote Learning Environments. IGI Global.
https://doi.org/10.4018/978-1-6684-6071-9
Fernandes, G. P. & Melo, A. S. (Eds.). (2023). Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service. IGI Global.
https://doi.org/10.4018/978-1-6684-6985-9
2022
-Pérez Brito, A., Bojórquez Zapata, M., & Plascencia, T. (2022). Factors that Influence Competitiveness in Hotel SMEs: Latin America and Caribbean Region. In SDGs in the Americas and Caribbean Region, 45. Springer.
https://link.springer.com/referencework/10.1007/978-3030-91188-1#about-this-book
Mota, C., Costa, E., Braga, J. L., Silva, A., & Magalhães, M. (2022). Digital Transformation in Travel Agencies—The Opinion of Portuguese Travelers. In Advances in Tourism, Technology and Systems, 595-603. Springer.
https://link.springer.com/chapter/10.1007/978-981-16-9701-2_49
Braga, J. L., Borges, I., Meneses, J. C., Mota, C., & Brás, S. (2022). Distance Learning in Pandemic Times: A Case Study of the Portuguese Tourist Sector. In Perspectives and Trends in Education and Technology, 987–998. Springer.
https://link.springer.com/chapter/10.1007/978-981-16-5063-5_81
Braga, J. L., Magalhães, M., Brás, S., Silva, A., & Catarina Mota. (2022). Means of Enhancing the Visibility of Historic Housing Tourism. In Advances in Tourism, Technology and Systems, 427-437. Springer.
https://link.springer.com/chapter/10.1007/978-981-16-9701-2_34
Silva, A., Braga, J. L., Mota, C., Brás, S., & Leite, S. (2022). The Impact of the Culture–Heritage Relationship for Tourism and Sustainable Development. In Advances in Tourism, Technology and Systems, 411–425. Springer.
https://link.springer.com/chapter/10.1007/978-981-16-9701-2_33
Silva, A., Braga, J. L., Magalhães, M., Mota, C., & Brás, S. (2022). The Importance of Industry 4.0 for a Company. In Advances in Tourism, Technology and Systems, 585–593. Springer.
https://link.springer.com/chapter/10.1007/978-981-16-9701-2_48
Leite, S., Borges, I., Costa, E., Machado, A., Braga, J. L., & Mota, S. (2022). The Role of Museums in Times of Pandemic—Museu da Misericórdia do Porto Case Study. In Advances in Tourism, Technology and Systems, 515–524. Springer.
https://link.springer.com/chapter/10.1007/978-981-16-9701-2_42
Santos, V. R., Sousa, B. B., Ramos, P., Dias, Á., & Madeira, A. (2022). Wine Storytelling in the Tourist Experience: A Preliminary Study. In Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, 235-242.
https://doi.org/10.1007/978-981-19-1040-1_20
Dinis, G., Melo, C., & Sousa, J. (2022). How Digital Are Tourism Students? The Portuguese Tourism Higher Education Approach to Technology and ICT. In Carvalho, J.V.d., Liberato, P., Peña, A. (eds) Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284. Springer, Singapore.
https://doi.org/10.1007/978-981-16-9701-2_23
Scalabrini, E., Correia, A., Nunes, A., Miranda Veloso, C., Vieira, E., Ferreira, F., Silva, G., Fonseca, M., Carrança, P., Santos, S. (2022) The Use of Mobile Technology in Outdoor Tourism: A Systematic Review. In: Mesquita, A., Abreu, A., Carvalho, J.V., de Mello, C.H.P. (eds) Perspectives and Trends in Education and Technology. Smart Innovation, Systems and Technologies, vol 320. Springer, Singapore, pp 667–675.
https://doi.org/10.1007/978-981-19-6585-2_59
Silva, Goretti, Correia, A.I., Rachão, S., Soares, L.A., (2022) Assessing the Potential for Tourism Development: Northern Portugal as a Surf Destination. In Valeri, M. (editor) New Governance and Management in Touristic Destinations, IGI Global, 2022, pp. 259-275.
https://doi.org/10.4018/978-1-6684-3889-3.ch016
Silva, Goretti, Correia, A.I., Rachão, S., Soares, L.A., (2022) Assessing the Potential for Tourism Development: Northern Portugal as a Surf Destination. In Valeri, M. (editor) New Governance and Management in Touristic Destinations, IGI Global, 2022, pp. 259-275.
https://doi.org/10.4018/978-1-6684-3889-3.ch016
Ferreira, A. (2022). Tourism and (De)marginalisation: How to Minimise the Cost of COVID-19 in Porto. In B. Fuerst-Bjeliš, E. Nel & S. Pelc (Eds) COVID-19 and Marginalisation of People and Places. Perspectives on Geographical Marginality, vol 7. Springer, Cham.
https://doi.org/10.1007/978-3-031-11139-6_13
Silva, S., Silva, C., Alves, J. (2022). Tourism Events: Bringing Innovation to the North of Portugal.
In: Leitão, J., Ratten, V., Braga, V. (eds) Tourism Entrepreneurship in Portugal and Spain. Tourism, Hospitality & Event Management. Springer, Cham.
https://doi.org/10.1007/978-3-030-89232-6_12
Vasconcelos, S. V. & Melo, C. (2022). Transforming Tourism Education: An Interdisciplinary Approach to Sustainable Tourism Management. In L. Carvalho, N. Teixeira, & P. Pardal (Eds.), Interdisciplinary and Practical Approaches to Managerial Education and Training (pp. 100-119). IGI Global.
https://doi.org/10.4018/978-1-7998-8239-8.ch006
Santos, V., Ramos, P. & Sousa, B. (2022). Key challenges in global wine tourism. In Dixit, S.K. (Ed.). (2022). Routledge Handbook of Wine Tourism (1st ed.). Routledge.
https://doi.org/10.4324/9781003143628
Cardoso, A. F. S., Sousa, B. B., & da Cunha, A. C. G. (2022). Mobile Applications in Urban Ecotourism: Promoting Digitization and Competitive Differentiation. In: Singh Dadwal, S., Jahankhani, H., Hassan, A. (eds) Integrated Business Models in the Digital Age. Palgrave Macmillan, Cham.
https://doi.org/10.1007/978-3-030-97877-8_10
Sousa, B., Martins, C., Ferreira, A., & Pereira, A. (2022). Virtual tourism and digital communication in the context of the post-pandemic scenario. In J. Kennell, P. Mohanty, A. Sharma and A.l Hassan (Ed.), Crisis Management, Destination Recovery and Sustainability, pp. 197-205, Routledge.
https://doi.org/10.4324/9781003295839-21
Sousa, B., Vareiro, L., Marques, A.R., Santos, V.R. and Valeri, M. (2022), “The Impact of River Tourism on the Development of the Demarcated Regions in Specific (Post-pandemic Crisis) Contexts: The Case of Cruise Ships”, Valeri, M. (Ed.) Tourism Risk, Emerald Publishing Limited, Bingley, pp. 115-128.
https://doi.org/10.1108/978-1-80117-708-520221008
Castilho, F., Oliveira, M. R., Moura, A., Lima, S. & Devile, E (2022). The relevance of CSR in the hospitality industry according to the GCET and the SDGs. V. Costa & C. Costa, (Eds), Sustainability and Competitiveness in the Hospitality Industry (pp. 119-140). IGI Global.
http://doi.org/10.4018/978-1-7998-9285-4
Naria, O., Van Rheenen, D., Melo, R., & Sobry, C. (2022). Sport Tourism, Island Territories and Sustainable Development. In B. Mazza & C. Sobry (Eds.), Sport tourism and its territorial development and opportunities (pp. 19-40). Newcastle upon Tyne, UK.: Cambridge Scholars Publishing.
Amaro, S., Barroco, C., & Fonseca, P. (2022). The use of information and communication technologies in religious tourism. In The Routledge Handbook of Religious and Spiritual Tourism. Routledge, pp. 372-384.
Amaro, S., Sousa, B.B., & Gomes, T. (2022). Exploring Pilgrim’s Satisfaction and Emotions Derived from the Camino de Santiago Pilgrimage Route. In Advances in Tourism, Technology and Systems. Springer, pp. 479-486.
Campante, A., Costa, R., &Martins, M. (2022). How Digital Media Influence Hotel’s Image? Effective Communication Strategies for Its Promotion. In Marketing and Smart Technologies Proceedings of ICMarkTech 2021, Volume 2. Smart Innovation, Systems and Technologies, Volume 28, pp. 431-443.
Clara, I., Correia, R., & Carvalho, A. (2022). Tracking Techniques in the Study of Tourists’ Spatiotemporal Behavior”. In: Reis, J.L., López, E.P., Moutinho, L., Santos, J.P.M.d. (eds) Marketing and Smart Technologies. Smart Innovation, Systems and Technologies, Springer, vol 279, pp. 485-495.
Cunha, C., Lopes, L., & Mendonça, V. (2022). Immersive digital marketing for smart cities focusing tourism. Smart Innovation, Systems and Technologies. Springer, pp. 605-614. ISBN 978-981-16-9267-3.
Fernandes, G., & Costa, A. (2022). Fluvial Waters and Their Functions for Tourism and Recreation. Recreational and Sport Uses for Rivers and Lakes at Serra da Estrela (Portugal). In Advances in Tourism, Technology and Systems, Volume 1. Springer, pp. 213-222.
https://doi.org/10.1007/978-981-19-1040-1_18
Fernandes, G. P., & Cravino, I. G. (2022). Borders as a Space for Mobility, Cooperation, and Tourism: Dynamics, Resources, and Policies at the Central Portugal and Spain Border. In Challenges and New Opportunities for Tourism in Inland Territories: Ecocultural Resources and Sustainable Initiatives. IGI Global, pp. 30-47.
http://doi.org/10.4018/978-1-7998-7339-6.ch003
Fernandes, G. P., & Ramos, E. V. (2022). Fluvial Resources and Recreational and Sports Activities: Contributions of Sport Fishing to the Tourist Attraction of Serra da Estrela. In Challenges and New Opportunities for Tourism in Inland Territories: Ecocultural Resources and Sustainable Initiatives. IGI Global, pp. 150-167.
http://doi.org/10.4018/978-1-7998-7339-6.ch009
Martins, M., & Costa, R. (2022). Tracking technologies in tourism: a bibliometric and content review. In Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, vol 284, pp. 215–230.
Rodrigues, C., Liberato, D., & Esteves, E. (2022). The intangible cultural heritage as a creative tourism product. The masks of Trás-os-montes. Springer, pp. 595-609.
https://doi.org/10.1007/978-981-19-1040-1_50
Rodrigues, S., Correia, R., Gonçalves, R., Branco, F., & Martins, J. (2022). Digital Nomadism an Opportunity for Low-Density Territories: Trás-os-Montes Lands Case. In Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies, Springer, vol 293, pp. 91-102.
Rodrigues, S., Correia, R., Gonçalves, R., Branco, F., & Martins, J. (2022). e-Marketing Influence on Rural Tourism Destination Sustainability: A Conceptual Approach. In Lecture Notes in Networks and Systems, Springer, vol 470, pp. 449-461.
Salgado, M., Martins, J., & Guerra, R. (2022). Sustainable Tourism in Natural Territories that Have Suffered from Catastrophes: The Perception of Public and Private Stakeholders of the Alva Great Route. In Cultural Sustainable Tourism – Strategic Planning for a Sustainable Development, Springer, 16 pp.
https://link.springer.com/chapter/10.1007/978-3-031-10800-6_11
Oliveira, A. & Silva, F. (2022). 007 Colinas, licença para gamificar a experiência turística. In: Nuevas estrategias para un turismo sostenible. Thomson Reuters. 85-96.
https://www.thomsonreuters.es/es/tienda/duo-papel-ebook/nuevas-estrategias-para-un-turismo-sostenibleduo/p/10020664
Alves, R., Silva, A. & Lousada, S. (2022). The impact of local accommodation in the sustainable development of Machico. In J. M. Aliseda, R. A. Castanho & J. G. Velarde (Eds.), PLANEAMIENTO ECOLÓGICO EN LAS INICIATIVAS DE DESARROLLO, pp. 305-322.
https://www.researchgate.net/publication/363794507_THE_IMPACT_OF_LOCAL_ACCOMMODATION_IN_THE_SUSTAINABLE_DEVELOPMENT_OF_MACHICO
Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C. B., Sousa, Á., & Batista, M. G. (2022). A Preliminary Approach About the Perceptions of Decision Makers versus Entrepreneurs About Rural Tourism Development in the Azores Autonomous Region.In Á. Rocha, C. Ferrás, A. M. Porras & E. J. Delgado (Eds.), ICITS 2022: Information Technology and Systems, pp.277-285.
https://doi.org/10.1007/978-3-030-96293-7_25
Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C. B., Sousa, Á., Batista, M. G. & Gómez, J. M. N. (2022). Using GIS Tools to Assess the Land-Use Changes in Artificial and Agriculture Areas in the Azores Region: Studying the Period of 1990 to 2018.In Á. Rocha, C. Ferrás, A. M. Porras & E. J. Delgado (Eds.), ICITS 2022: Information Technology and Systems, pp.277-285.
https://doi.org/10.1007/978-3-030-96293-7_25
Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C. B., Sousa, Á., Batista, M. G. & Lousada, S. 2022). The Opinions of Decision-Makers Regarding the Rural Tourism Development Potential in the Azores Region.In A. Abreu, D. Liberato & J. C. G. Ojeda (Eds.), Advances in Tourism, Technology and Systems, pp.479-488.
https://doi.org/10.1007/978-981-19-1040-1_41
Castanho, R. A., Couto, G., Pimentel, P., Carvalho, C. B., Sousa, Á., & Batista, M. G. (2022). The Azorean Rural Tourism Entrepreneurs Perception of This Activity Development Potential: A Preliminary Research.In A. Abreu, D. Liberato & J. C. G. Ojeda (Eds.), Advances in Tourism, Technology and Systems, pp.267-274.
https://doi.org/10.1007/978-981-19-1040-1_41
Franco, M. (2022). Changes in Consumption Patterns of Tourists After the COVID-19 Pandemic. In D. Vrontis, A. Thrassou, Y. Weber, S. M. R. Shams, E. Tsoukatos & L. Efthymiou (Eds.), Business under Crisis Volume I, pp- 85-100.
https://doi.org/10.1007/978-3-030-76567-5_5
Viana, A. S., Pais, S., Sousa, A. E. e Schon, M. (2022). Empregabilidade e ensino superior: o estudo de caso do mestrado em Gestão e Direção Hoteleira -ESTM. In Desafios das Ciências Sociais Aplicadas no desenvolvimento da ciência, 113-130. Atena Editora.
https://doi.org/10.22533/at.ed.103222303
de Almeida, A. S. A., Jorge, J. P. and Springwald, S. (2022). Tourism Behaviours as a Proactive Contribution to Social Balances of Destinations. In Tourism Risk Crisis and Recovery Management, 259-280. Emerald.
https://doi.org/10.1108/978-1-80117-708-520221017
Duarte, E., & Lopes, E. (2022). As Políticas Públicas para o Turismo Náutico Acessível – o Caso Setúbal. In Turismo Náutico, 183-201. Politécnico de Tomar.
http://www.cda.ipt.pt/download/ebooks/turismo-nautico-ebook_.pdf
Duarte, E., & Lopes, E. (2022). Turismo e os Recursos Hídrico-Fluviais, Culturais e Naturais. In Turismo Náutico, 183-201. Politécnico de Tomar.
http://www.cda.ipt.pt/download/ebooks/turismo-nautico-ebook_.pdf
Bridi, G., & Almeida, G. G. F. (2022). Projeções para o impacto da covid-19 no fluxo aéreo mundial. In Possibilidades para o novo turismo: atualidades e saberes, 19-64. UFRN.
Mariana, M. & Heitor, J. (2022). Social media as storytelling destination communication channel: the case of Fátima Sanctuary. In Global Perspectives on Strategic Storytelling in Destination Marketing, 16. IGI Global.
https://doi.org/10.4018/978-1-6684-3436-9.ch013.
Abranja, N. (2022). Empreendedorismo e criatividade em turismo. Diálogo com Nuno Abranja. In Como investigar o turismo? Olhares, perceções e discursos sobre a importância e o valor da investigação turística, 111-114. UTAD.
https://doi.org/10.5281/zenodo.7635531
Jorge, J. P., Oliveira, F., Oliveira, V., Lima Santos, L., Viana, A. S., & Malheiros, C. (2022). Climate change, coastal tourism, and local planning: the case of Baleal Beach, Peniche (Portugal). In Sustainable Spatial Planning of Tourism Destinations: Case Study Reports and Policy Recommendations, 1-40. University of Lodz: The SPOT Project.
https://spot-erasmus.eu/wp-content/uploads/2023/03/PortugalCaseStudy_SPOT_vFINAL.pdf
Jorge, J. P., Oliveira, V., Lima Santos, L., Viana, A. S., Malheiros, C., & Oliveira, F. (2022). The planning system in Portugal. In Contemporary challenges of spatial planning in tourism destinations, 77-95. University of Lodz: The SPOT Project.
https://spot-erasmus.eu/wp-content/uploads/2023/03/TheoreticalFramework_SPOT_vFINAL.pdf
Oliveira, F., & Jorge, J. P. (2022). Tourism indicators for sustainable destination management (Workshop scenario). In Sustainable spatial planning of tourism destinations: Manual for teachers, 33-42. University of Lodz: The SPOT Project.
https://spot-erasmus.eu/wp-content/uploads/2023/03/Manual_SPOT_vFINAL.pdf
Baleiro, R. & Pereira, R. (2022). Reading between the scenes: cinematic representations of literary tourism. In R. Baleiro, & R. Pereira (Eds.), Global Perspectives on literary tourism and film-induced tourism (pp. 1-16). IGI Publishing.
https://doi.org/10.4018/978-1-7998-8262-6.ch001
Baleiro, R. (2022). Tourist literature and the architecture of travel in Olga Tokarczuk and Patti Smith. In R. Baleiro, & R. Pereira (Eds.), Global Perspectives on literary tourism and film induced tourism (pp. 202-216). IGI Publishing.
https://doi.org/10.4018/978-1-7998-8262-6.ch011
Bonixe, L. & Dinis, G. (2022). The Promotion of Tourism on Radio Waves. In D. Bonelli, & A. Leotta (Eds.), Audiovisual Tourism Promotion (pp. 63-86). Palgrave Macmillan.
https://doi.org/10.1007/978-981-16-6410-6_4
Gonçalves, A. (2022). Destination: Tourism and Culture. In Dolnicar, S. & Correia, A. (Eds.) Women’s’ Voice in Tourism Research. Queensland University.
Machado, A., Sousa, B., Lavandoski, J., Vareiro, L., & Figueira, V. (2022). Music, Green Marketing and Sustainability Festivals. In A. Sharma, J. Kumar, B. Turaev, P. Mohanty (Eds.) Festival and Event Tourism: Building Resilience and Promoting Sustainability (pp. 64-71). CABI Digital Library.
Marques, A., Figueira, V., Sousa, B., & Vareiro, L. (2022). Segmentação Turística no Contexto (Pré) Pandémico: Desafios e Tendências no Turismo Náutico. In E. Ramos Lopes (Eds.) Turismo Náutico: A gestão sustentável dos recursos hídrico-fluviais, culturais e naturais (pp. 37-50).
Instituto Politécnico de Tomar.
http://www.cda.ipt.pt/download/ebooks/turismo-nautico/ebook_.pdf
Mendonça, V., Renda, A. I., & Matos, N. (2022). Moving Towards Sustainable Cultural Tourism Experiences: A Participatory Journey – The Stakeholders Perspective. In Almeida, C., Martins, J.C., Gonçalves, A., Quinteiro, S. & Gasparini, M.L. (Eds). Handbook of Research on Cultural Tourism and Sustainability (pp. 188-208). IGI Publishing.
Figueira, V., Rolha, J., & Sousa, B. (2022). Digital Communication in Museums and Museological Spaces: Diagnosis of Baixo Alentejo, Portugal. In Lídia Oliveira (Eds.) Handbook of Research on Digital Communications, Internet of Things, and the Future of Cultural Tourism (pp. 271-290). IGI Publishing.
https://doi.org/10.4018/978-1-7998-8528-3.ch015
Barros, C., & Sousa, B. (2022), “Relationship Management in Spa Tourism: An Approach to Cross-Border Regions”, Kumar, N., Sousa, B. & Sharma, S. (Eds.) Tourist Behaviour: Past, Present and Future, Apple Academic Press (APP).
Boechat, A. C., Morais, J., Moura, A. & Barreto, A. M. (2022). The impact of corporate social responsibility on brand loyalty and brand attachment: An analysis of the Portuguese brand Delta cafés. In International Workshop in Marketing, 1, Porto, 2022. Sustainability and resilience. Universidade Lusíada, Porto, Portugal.
https://doi.org/10.34628/ys2p-ee30
Costa, V., & Costa, C. (2022). Challenges in Times of Crisis and Pandemics in the Hospitality Industry: A Systematic Literature Review. In V. Costa, & C. Costa (Ed.), Sustainability and Competitiveness in the Hospitality Industry (pp. 1-22). IGI Global.
https://doi.org/10.4018/9781-7998-9285-4.ch001
Costa, V., & Costa, C. (2022). Preface. In V. Costa, & C. Costa (Ed.), Sustainability and Competitiveness in the Hospitality Industry (pp. 1-22). IGI Global.
https://doi.org/10.4018/9781-7998-9285-4.ch001
Devile, E., Moura, A., Alves, J. P., & Figueiredo, E. (2022). Constrangimentos e estratégias de
negociação das pessoas com necessidades especiais para participarem na atividade turística. In
C. Eusébio, L. Teixeira, M. J. Carneiro, J.P. Alves, & P. Teixeira (Eds.), Cocriação de experiências
turísticas acessíveis: conceitos, ferramentas e aplicações (pp. 31-49). UA Editora. ISBN – 978
972-789-754-4.
https://doi.org/10.48528/db8k-b253
Imamović, I., Azevedo, A. J., & Sousa, B. M. (2022). The Urban Sensescapes and Sensory Destination Branding. In M. Valeri (Ed.), New Governance and Management in Touristic Destinations (pp. 276-293). IGI Global.
https://doi.org/10.4018/978-1-6684-3889-3.ch017
Liberato, D., Limbado, B., Sousa, B. & Liberato, P. (2022). Perspectives in the Strategic Management of Destinations in the Post-COVID Period. In Sharma, A., Hassan, A., Mohanty, P. (Eds.) COVID-19 and the Tourism Industry, Sustainability, Resilience and New Directions (1st Ed.), pp. 267-287. Routledge.
https://dx.doi.org/10.4324/9781003207467-23
Liberato, D., Limbado, B., Sousa, B., & Liberato, P. (2022). Perspectives in the Strategic Management of Destinations in the Post-COVID Period. In Sharma, A, Mohanty, P. & Hassan, A. (2022) COVID-19 and the Tourism Industry Sustainability, Resilience and New Directions, pp 267-287, Routledge, London.
https://doi.org/10.4324/9781003207467-23
Machado, A., Sousa, B., & Lavandoski, J. (2022). Technology in Tourist Events: A Study of Rock in Rio Brazil from the Perspective of its Stakeholders. In Hassan, A. (2022) Digital Transformation and Innovation in Tourism Events, Routledge, London,
https://doi.org/10.4324/9781003271147-23
Machado, A., Sousa, B., Lavandoski, J., Vareiro, L., & Figueira, V. (2022). Music, Green Marketing and Sustainability Festivals. In Festival and Event Tourism: Building Resilience and Promoting Sustainability (eds A. Sharma et al.), CAB International.
https://doi.org/10.1079/9781789248685.0007
Machado, A., Sousa, B., Ribeiro, M., Kelmer, M., & Vasconcellos, B. (2022), “The Relevance of Virtual Reality and Increased Reality in Events with Streaming and Livestreaming in COVID and Post- COVID-19 Era: A Touristic Perspective”, Kumar, N., Sousa, B. & Sharma, S. (Eds.) Tourist Behaviour: Past, Present and Future, Apple Academic Press (APP).
Melo, R. (2022). Desportos de Natureza, eco-motricidade, eco-pedagogia e transcendência: perspetivas para uma sustentabilidade sistémica. In. Cátedra Manuel Sérgio. Desporto, Ética e Transcendência. Lisboa: Universidade Católica Portuguesa.
Melo, R. (2022). Gestão da Sustentabilidade em Desportos de Natureza: uma proposta Exploratória. In C. Madureira, J. Escola, J. & M. Lopes (Eds.), Animação Sociocultural. Educação, Cidadania, Participação, Turismo e Desenvolvimento Comunitário (pp. 137-145). Chaves: Intervenção.
Moura, A., & Morais, J. (2022). As grandes ondas da Nazaré após as ondas pandémicas: Caminhos para a gestão das marcas destino. In A. M. Barreto, J. Freire & N. C. Brito (Eds.), Place Branding (pp. 128-153). Livros ICNOVA. ISBN – 978-989-9048-21-8.
https://doi.org/10.34619/cjmx-ibdz
Moura, A., Devile, E., & Eusébio, C. (2022). Necessidades e motivações das pessoas com necessidades especiais para participar no turismo. In C. Eusébio, L. Teixeira, M. J. Carneiro, J.P. Alves, & P. Teixeira (Eds.), Cocriação de experiências turísticas acessíveis: conceitos, ferramentas e aplicações (pp. 11-30). UA Editora. ISBN – 978-972-789-754-4.
https://doi.org/10.48528/db8k-b253.
Rodrigues, C., Ferreira, F., Costa, V., Alves, M. J., Fernandes, P. O., & Nunes, A. (2022). Health and wellness activities: contemporary market of thermalism. In J. V. Carvalho, P. Liberato, & A. Peña (Eds.), Advances in Tourism, Technology and Systems. Smart Innovation, Systems and Technologies (Vol. 284, pp. 361-371). Singapore: Springer.
https://doi.org/10.1007/978-98116-9701-2_29
Silva, G., Correia, A. I., Fernandes, C. & Oliveira, M. (2022). Erasmus mobility as a culture-led experience: opportunities for sensitizing young travellers In Engberg, M., Björkroth, P. & Marques, L. (2022). Creating Cultural Understanding Through Travel. CultSense Case Collection. (pp 70-78). Arnhem: ATLAS / CultSense Project.
https://www.cultsense.com/academicpublications/case studies
Silva, G., Correia, A., Fernandes, C. & Oliveira, M. (2022). Gastronomy as Local Identity: The Case of Sarrabulho in the Minho. In Engberg, M., Björkroth, P. & Marques, L. (2022). Creating Cultural Understanding Through Travel. CultSense Case Collection. (pp 38-45). Arnhem: ATLAS/ CultSense Project.
https://www.cultsense.com/academicpublications/case studies/
Silva, Goretti, Correia, A.I., Rachão, S., Soares, L.A., (2022) Assessing the Potential for Tourism Development: Northern Portugal as a Surf Destination. In Valeri, M. (editor) New Governance and Management in Touristic Destinations, IGI Global, 2022, pp. 259-275.
https://doi.org/10.4018/978-1-6684-3889-3.ch016
Sousa, B., & Casais, B. (2022). The Event ‘‘7 Wonders of Gastronomy’’ and the Digitalization of Communication in the Portuguese Context. In Hassan, A. (2022) Digital Transformation and Innovation in Tourism Events, Routledge, London.
https://doi.org/10.4324/9781003271147-18
Tileaga, C. and Silvia, G. (2023). CultSense Edu: Sharing Educational Insights, Issue 2, CultSense Project.
https://www.cultsense.com/wp-content/uploads/2023/03/CultSense-Edu-2-March-2023.pdf
Vareiro, L., Mendes, R., Sousa, B. & Valeri, M. (2022). Tourism Impacts of the UNESCO Creative Cities Classification and Destination Recovery: Residents’ Perceptions In P. Mohanty, A. Sharma, J. Kennell and A. Hassan (Ed.), The Emerald Handbook of Destination Recovery in Tourism and Hospitality, pp. 355-373, Emerald.
https://doi.org/10.1108/978-1-80262-073-320221021
Veiga, J. M., Veloso, J. D., Pereira, S. Q., & Sousa, B. B. (2022). Market Segmentation and Dark Tourism and the (Post) Pandemic Scenario. In P. Ordóñez de Pablos, X. Zhang, & M. Almunawar (Ed.), Handbook of Research on Green, Circular, and Digital Economies as Tools for Recovery and Sustainability (pp. 295-310). IGI Global.
https://doi.org/10.4018/978-1-7998-9664-7.ch016
Vieira, J. S., Araújo, C. A., & Sousa, B. B. (2022). Film-Induced Tourism and Selling Storytelling in Destination Marketing: The Legend of the Rooster of Barcelos (Portugal). In J. Santos (Ed.), Sales Management for Improved Organizational Competitiveness and Performance (pp. 290-302). IGI Global.
https://doi.org/10.4018/978-1-6684-3430-7.ch015
Amaro, S., Luís, S., & Santo, P. E. (2022). P As Práticas Sustentáveis e a Preocupação Ambiental dos portugueses: Um estudo exploratório. In Comunicação e Sustentabilidade Ambiental Conceitos e Práticas. Edições Esgotadas, pp. 123‐147.
Caldeira, A., Kastenholz, E., & Martins, M. (2022). Os movimentos dos visitantes na rota enoturística. In Experiências de Enoturismo no Centro de Portugal: Oportunidades de Cocriação, Inovação e Desenvolvimento Sustentável nas Rotas da Bairrada, do Dão e da Beira Interior. Universidade de Aveiro, pp. 125-136.
Ramos, G., Dionísio, R., Pereira, P., & Rodrigues, J. (2022). A prospetiva na redução da complexidade de sistemas turísticos: o caso do município de Vila de Rei. In Turismo e Desenvolvimento dos Territórios do Interior. RVJ Editores, pp. 183-210. ISBN 978-989-53641-21
Ramos, G., Dionísio, R., Pereira, P., & Rodrigues, J. (2022). Turismo, mobilidade suave, conflitos e virtudes a partir de um projeto INTERREG. In Turismo e Desenvolvimento dos Territórios do Interior. RVJ Editores, pp. 109-133. ISBN 978-989-53641-2-1
Afonso, V., Gonçalves, S. F., Gavinho, E., Gonçalves, A., Lopes, C., & Silva, F. (2022). CLIL in Pandemic Times: Adapting Teaching-Learning Strategies and Methodologies in Emergency Remote Education in T&H. In: Contexts and Conditions for Successful CLIL in Portugal. U. Porto Press. pp. 231-257.
https://ler.letras.up.pt/uploads/ficheiros/19652.pdf
Ambrósio, V. (2022). Das peregrinações Cristãs/Católicas ao Turismo Religioso. In: ESHTE Tourism Talks – Vol. I – Pensar e Agir no Campo do Turismo e da Hotelaria. ESHTE: 119-128. ISBN : 978-989-99955-9-8.
https://publicacoes.eshte.pt/ett_v1/
Ambrósio, V., & Fernandes, C. (20229. Avaliação do Envolvimento dos Municípios no Caminho Português de Santiago. In: Comunidades Locais e Caminhos de Santiago – Alianças e Ameaças. azos-Justo, Carlos, Busto Miramontes, Beatriz & Sotelo Docío, Susana (Eds.) Edições Húmus. 231-258.
https://hdl.handle.net/1822/79820
Botelho, A. Z., Torres, P, Costa, A. C., Ventura, M. A., & Silva, F. (2022). Canyoning: uma atividade emergente de turismo de natureza com grande potencial nos Açores. In: Turismo náutico: A gestão sustentável dos recursos hídrico-fluvial, cultural e natural. Instituto Politécnico de Tomar. 87-110.
http://www.cda.ipt.pt/download/ebooks/turismo-nautico-ebook_.pdf
Bugio, A., Costa, T. & Calisto, M. (2022). Ecossistemas de empreendedorismo no setor do turismo. O caso da Península de setúbal. Temas Emergentes em Ciências Empresariais – Volume 2. Novas abordagens nas áreas científicas dos Recursos Humanos, Marketing e Turismo, Empreendedorismo e Inovação. Silabo, 248.
https://silabo.pt/catalogo/gestao organizacional/livro/temas-emergentes-em-ciencias-empresariais-volume-2/
Ferraz, J. (2022). Ciências sociais e humanidades no ensino superior politécnico nas áreas do turismo e hospitalidade. In: ESHTE Tourism Talks – Pensar e Agir no Campo do Turismo e da Hotelaria. Vol. I. ESHTE: 57-73. ISBN : 978-989-99955-9-8.
https://publicacoes.eshte.pt/ett_v1/
Gonçalves, A., Calisto, M. L., Gonçalves, S. F., & Viegas, C. (2022). CLIL in Pandemic Times: Adapting Teaching-Learning Strategies and Methodologies in Emergency Remote Education in T&H. In: Contexts and Conditions for Successful CLIL in Portugal. U. Porto Press.
Gonçalves, A., Paiva, D., Ferreira, D., Boavida-Portugal, I. & Pedro, T. (2022). Utilização de Biodetetores em investigaçao participada em turismo e estudos urbanos. In: Encontros de Ciência’22. Inovação e Sustentabilidade: Caminhos de Investigação em Turismo e Hospitalidade. pp. 32-37. ESHTE.
Gonçalves. A. (2022). Estudos Culturais e Turismo: Por um Projeto Comum, Humanístico e Democrático. In. Estudos Culturais em Portugal: cartografias, desafios e possibilidades. Grácio Editor. 169-178.
Gustavo, N., Mbunge, E., Belo, M., Fashoto, S., Pronto, J., Metfula, A., Carvalho, L., Boluwaji, A., & Tonderai, C. (2022). Emphasizing the digital shift of hospitality towards hyper personalization: Application of machine learning clustering algorithms to analyze travelers’ online reviews. In: Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality. Chap 1. IGI GLOBAL. pp. 1-19.
https://doi.org/10.4018/978-1-7998-8306-7.ch001
Gustavo, N., João, M., & Afonso, V. (2022). Festivais Transformacionais – proposta de um novo referencial conceptual. In: Temas Emergentes em Ciências Empresariais – Novas abordagens nas áreas científicas dos Recursos Humanos, Marketing e Turismo, Empreendedorismo e Inovação. Edições Silabo, 105-115.
https://silabo.pt/catalogo/gestao-organizacional/livro/temas-emergentes-em-ciencias-empresariais-volume-2/
Silva, C., & Belo, M. (2022). The Importance of Online Reputation Management in Four- and Five-Star Hotels: Case of Lisbon. In: Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality. Chap 15. IGI GLOBAL. pp. 297-320.
https://doi.org/10.4018/978-1-7998-8306-7.ch001
Silva, F., Almeida M. C., & Silva, M. (2022). Inventário, classificação e hierarquização de recursos turísticos de canyoning. In. Ciências sociais aplicadas: Entre o aplicado e o teórico. Atena Editora. 139-148.
https://doi.org/10.22533/at.ed.73522030510
Silva, F., Lopes, T. & Silva, M. (2022). A resiliência e a sustentabilidade das empresas de animação turística em contexto de pandemia: o caso do canyoning nos Açores. Encontros de Ciência’22 – Inovação e Sustentabilidade: Caminhos de Investigação em Turismo e Hospitalidade. 14-19.
https://indd.adobe.com/view/b7009851-7d5b-4d2c-8793-e55e28d07421
Umbelino, J., Calisto, M. L., Gonçalves, A., & Viegas, C. (2022). Sustentabilidade e boas práticas ambientais no turismo: do discurso politicamente correto à realidade percebida. In: Encontros de Ciência’22. Inovação e Sustentabilidade: Caminhos de Investigação em Turismo e Hospitalidade. ESHTE. pp. 8-13.
Fernando, C., Vicente, A., Prudente, J. & Lopes, H. (2022). A personalização da aprendizagem nas atividades desportivas de adaptação ao meio. In Centro de Investigação em Educação da Universidade da Madeira (Ed.), Paulo Freire e a sua pedagogia: crítica, resistência e utopia. No Centenário do seu nascimento (1921-2021), pp. 191-199.
https://digituma.uma.pt/bitstream/10400.13/4861/1/PAULO%20FREIRE%20E%20A%20SUA%20PEDAGOGIA%20.pdf.
2021
-Cunha, M., Correia, R., & Carvalho, A. (2021). The Potential of Digital Marketing in the Promotion of Low-Density Territories: The Case Study of Mirandela Municipality. In: Guarda.
T., Portela, F., Santos, M.F. (eds) Advanced Research in Technologies, Information, Innovation and Sustainability. ARTIIS 2021. Communications in Computer and Information Science, vol 1485. Springer, Cham.
https://link.springer.com/chapter/10.1007/978-3-030-90241-4_53
Marinho, M., Morais, E.P., & Correia, R. (2021). The Online Presence and Communication of a Destination by the Tourist Entities of the Terras de Trás-os-Montes. In Abreu
A., Liberato, D., González, E.A., Garcia Ojeda, J.C. (eds) Advances in Tourism, Technology and Systems. ICOTTS 2020. Smart Innovation, Systems and Technologies, vol 209. Springer, Singapore.
https://link.springer.com/chapter/10.1007/978-981-33-4260-6_18
Rodrigues, S., Correia, R., Gonçalves, R., & Martins, J. (2021). Innovative Marketing Approaches as Triggers to Rural Tourism Sustainability: An In-Depth Analysis to Existing Literature. In: Guarda.
T., Portela, F., Santos, M.F. (eds) Advanced Research in Technologies, Information, Innovation and Sustainability. ARTIIS 2021. Communications in Computer and Information Science, vol 1485. Springer, Cham.
https://link.springer.com/chapter/10.1007/978-3-030-90241-4_50
Fernandes, G., Tracana, R.B., Castro, E., & Fernandes, M. (2021). Geoeducation and Tourism in Estrela UNESCO Global Geopark (Portugal) and Its Contributions to the Construction of a Sustainable Destination. In Mandić A., Petrić L. (eds) Mediterranean Protected Areas in the Era of Overtourism., 137-152. Springer.
https://link.springer.com/chapter/10.1007/978-3-030-69193-6_7
Fernandes, G. & Almeida, H. (2021). Cooperation and Competitiveness in Tourism Sustainability. Positioning of Tourist Actors in the Serra da Estrela Natural Park in PortugalCooperation and Competitiveness in Tourism Sustainability. Positioning of Tourist Actors in the Serra da Estrela Natural Park in Portugal. In Advances in Tourism, Technology and Systems. ICOTTS 2020. Smart Innovation, Systems and Technologies, 52-65. Springer.
https://link.springer.com/chapter/10.1007/978-981-33-4260-6_5
Felippi, A., & Feijó de Almeida, G. (2021). O Processo Produtivo da Marca Territorial: O Caso da Marca da Cidade de Porto Alegre, Brasil. In La Gestión de Intangibles en el Espacio Iberoamericano. Construcción de marcas responsables y sostenibles en la economía de la reputación, 111-128. Imprensa da Universidade de Coimbra.
http://books.uc.pt/catalog_book.php?Idbook=1167
Bridi, G., & Feijó de Almeida, G. (2021). Projeções para o impacto da covid-19 no fluxo aéreo mundial. In Possibilidades para o novo turismo: atualidades e saberes, 19-64. UFRN, Brasil.
Cardoso, L., Araujo-Vila, N. & Feijó de Almeida, G. (2021). Imagen y marca de destinos turísticos rurales: nuevas formas de planificar y promover los territórios. In Del Fracaso al Exito en la nueva era del Turismo Rural, 309-336. Laertes.
https://www.casadellibro.com/libro-del-fracaso-al-exito-en-la-nueva-era-del-turismo-rural/9788418292613/12762101
Cabeça, S., Gonçalves, A., Marques, J., & Tavares, M. (2021) Gastronomic creative tourism: Experiences in the Algarve region of Portugal. Duxbury, N., Albino, S., Pato de Carvalho, C. (eds) Creative Tourism: Activating Cultural Resources and Engaging Creative Travellers, CABI, 62-67.
Cabeça, S., Gonçalves, A., Marques, J., & Tavares, M. (2021). Policy recommendations on creative tourism development in small cities and rural areas: Insights from the CREATOUR project in Portugal. Duxbury, N., Albino, S., Pato de Carvalho, C. (eds) Creative Tourism: Activating Cultural Resources and Engaging Creative Travellers, CABI, 254- 260.
Castanho, R., Couto, G., & Santos, R. (2021). Introductory Chapter: Rural Tourism as a Catalyst for Sustainable Regional Development of Peripheral Territories. In R. A. Castanho (Ed.), Peripheral Territories, Tourism, and Regional Development (27-52).
https://www.intechopen.com/books/10617.
Correia, A. I., Nunes, A., Silva, G., Fernandes, P. O., Moreira, J., & Soares, L. A. (2021). Sport Tourism Event and Perceived Economic Impacts: The Case of World Bodyboard Championship 2018, Viana do Castelo, Portugal. Smart Innovation, Systems and Technologies, Springer, 223-233
https://doi.org/10.1007/978-981-33-4256-9_20
Correia, A. I., Sampaio, H. A., Fonseca, M. J., Marinho, S., & Carvalhido, R. (2021). Social Media and Sustainable Tourism Marketing: Perceptions of Owners of Leisure-Related Enterprises Operating Within Viana do Castelo Littoral Geopark (Northwest Portugal). Handbook of Sustainable Development and Leisure Services. World Sustainable Series, 303–318 https://link.springer.com/chapter/10.1007/978-3-030-59820-4_20
Devile, E., & Moura, A. (2021). Travel by people with physical disabilities: Constraints and influences in the decision-making process. ICT Tools and Applications for Accessible Tourism. IGI Global 55-73.
https://doi.org/10.4018/978-1-7998-6428-8.ch003
Dias, A. R., Sousa, B. B., & Lubowiecki-Vikuk, A. (2021). The Contribution of Tourist Events to Local Development: A Case Study With a Sport Perspective in the Post-COVID-19 Era. In Faganel, A., Rižnar, I., & Baruca, A. (Ed.), Impacts and Implications for the Sports Industry in the Post-COVID-19 Era ( 107-121). IGI Global.
https://doi.org/10.4018/978-1-7998-6780-7.ch007
Lubowiecki-Vikuk, A., Đerčan, B. M., & de Sousa, B. M. B. (2021). Sustainable Development and Leisure Services: Changes and Trends. In: Lubowiecki-Vikuk et al. (eds) Handbook of Sustainable Development and Leisure Services. World Sustainability Series. Springer, Cham.
https://doi.org/10.1007/978-3-030-59820-4_1
Melo, A., Vasconcelos, S. V., Melo, C., & Silva, M. (2021). (Re)acting to the COVID-19 crisis in hotels: The perceptions of portuguese managers. Handbook of Research on the Impacts and Implications of COVID-19 on the Tourism Industry, Hershey, USA. IGI Global, 496-519.
https://doi.org/10.4018/978-1-7998-8231-2.ch024
Sampaio, H. A., Correia, A. I., Melo, C., Brazão, L., & Shehada, S. (2021). Analyzing Tourism Agents’ Perceptions of the Use of Artificial Intelligence. Smart Innovation, Systems and Technologies, Springer, 245-254.
https://doi.org/10.1007/978-981-33-4256-9_22-
Taveira, F. F., Correia, A. I., Silva, G., & Pereira J. (2021). The Potential of Nautical Tourism as a Strategic Product for Regional Tourism Development: The Case of Alto Minho and Esposende, Northwest Portugal. Smart Innovation, Systems and Technologies, Springer, 234–244
https://doi.org/10.1007/978-981-33-4256-9_21
Ferreira, D. & Sánchez-Martín. J.-M. (2021). Perceção sobre o potencial da raia: uma leitura aos olhos da população. CEJ-Guarda, Revista Iberografias 17, 225-239.
https://www.scribd.com/document/544143687/Revista-Iberografias-17
Tracana, R.T; Fernandes, G., Castro, E., & Fernandes, M. (2021). Geoeducação e práticas pedagógicas na valorização do território. O Estrela Geopark (Portugal) como recurso didático e suas estratégias de divulgação das geociências e do geoturismo. In. Brancher, V. R; Keiciane Drehmer-Marques, K. & Nonenmache, S. E. (Org). Práticas e metodologias no ensino de ciências, Ângelo: Metrics, ISBN 978-65-89700-33-3.
Fernandes, G., Costa, A. & Martins, J.A. (2021). Assiduidade e fatores organizacionais no (in)sucesso do ensino politécnico. Procedimentos na escola superior de turismo e hotelaria do Politecnico da Guarda-Portugal. In ARTEMIS (ed.), Educação: Teorias, Métodos e Perspectivas, Vol I, 33-44.
Fernandes, G. P., Castro, E., Gomes, H., & Fernandes, M. (2021). New Training Contexts for Geoeducation and Tourism: Action and Education Strategies in the Qualification of Estrela Geopark Communities in Portugal. In Handbook of Research on Human Capital and People Management in the Tourism Industry, 329-349.
Fernandes, G. P., & Gomes, H. (2021). The Valorization of the Surface Waters on the Inland Regions in Differentiated Tourism Products: The Offers of Estrela Geopark Territory (Portugal) and the Strategies of Qualifying the Destination. In Innovation and Entrepreneurial Opportunities in Community Tourism, 204-226.
Fernandes, G. P., Castro, E., & Tracana, R. B. (2021). Tourism as a Strategy for Geo-Education and Cultural Valorization of Territories: Promoting Ecocultural Values and Geoconservation in Estrela Geopark, Portugal. In Handbook of Research on the Role of Tourism in Achieving Sustainable Development Goals, 117-137.
Martins, J. A., Lopes, R. & Roque, V. (2021). How Web 3.0 Tourism Students See the 1.0 Higher Education System. In Handbook of Research on Social Media Applications for the Tourism and Hospitality Sector, 252-268.
Guerra, R.; Gonçalves, E., Figueiredo, V (2021). The management of partnerships between tourism and hospitality stakeholders: the case of the health and wellness product in Portugal. In The role of tourism in achieving the sustainable development goals, 313-324.
Roque, V. & Raposo, R. (2021). Designing DMO Communication Strategies Through the Use of a Step-by-Step Model. In Handbook of Research on Multidisciplinary Approaches to Entrepreneurship, Innovation, and ICTs, 306-330. IGI Global.
Amaro, S., Barroco, C., & Fonseca, P. (2021). The use of information and communication technologies in religious tourism. In The Routledge Handbook of Religious and Spiritual Tourism, 372-384. Springer.
Pato, M. L., Kastenholz, E., Barroco, C., & Pereira, A. (2021). Tourism marketing in rural contexts – the potential of wine tourism in the Dão wine región. In The Rural Enterprise Economy, 101-116. Springer.
Rodrigues, C., Costa, A., & Sardo, A. (2021). A carta gastronómica da região da comunidade intermuniciapl Beiras e Serra da Estrela como instrumento para o desenvolvimento do Turismo Gastronómico da numa região de Portugal. In Ciências Socialmente Aplicáveis – Integrando saberes abrindo caminhos, 482-501. Artemis Editora.
Amaro, S., Sousa, B.B., & Gomes, T. (2021). Exploring Pilgrim’s Satisfaction and Emotions Derived from the Camino de Santiago Pilgrimage Route. In Advances in Tourism, Technology and Systems, 479–486. Springer.
Monteiro, A., Lopes, S., & Carbone, F. (2021). Bridging Tourism and Peace Education. In The Role and Impact of Tourism in Peacebuilding and Conflict Transformation, 275-301. IGI Global.
https://doi.org/10.4018/978-1-7998-5053-3
Lopes, E. R., & Simões, J. T (2021). A importância do património gastronómico para o desenvolvimento territorial. In Património Gastronómico, 112-141. Edição do autor.
https://comum.rcaap.pt/bitstream/10400.26/38501/1/LIVRO%20PATRIM%C3%94NIO%20GASTRON%C3%94MICO.pdf
Antošová, G., Sabogal Salamanca, M., & Křížová, E. (2021). A Practical Model of Endogenous and Exogenous Territorial Tourism Planning in Bahía Solano, Colombia. In “Handbook of Research on Human Capital and People Management in the Tourism Industry, 282-302. IGI Global.
https://doi.org/10.4018/978-1-7998-4318-4.ch014
Cabanilla, E. (2021). Análisis histórico de la evolución conceptual de la Geografía del Turismo, como aporte al plan de estudios de la carrera de Turismo. In Enfoques de Turismo y Conservación Volumen II, 6-22. Universidad Internacional del Ecuador.
http://www.dspace.uce.edu.ec/handle/25000/23247
Sabido, A., & Pérez, A. (2021). Indicadores para la Creación de Valor en una Pyme. In Creación de Valor, 46-67. Quartuppi.
https://www.academia.edu/45142005/Creaci%C3%B3n_de_valor_Casos_de_estudio
Cabanilla, E., Ocaña, W., Garrido, C., & Molina, E. (2021). La nueva realidad del turismo post COVID 19. In Turismo y desarrollo desde un enfoque territorial y el covid-19, 63-99. FLACSO.
http://www.dspace.uce.edu.ec/handle/25000/23917
Duque, A.S., & Carvalho, P. (2021). Planificación y cooperación transfronteriza: una perspetiva turística desde las eurociudades ibéricas. In Turismo y Desarrollo: contextos diversos, 93-114. Thomson Reuters – Editorial Aranzadi.
https://www.thomsonreuters.es/es/tienda/duo-papel-ebook/turismo-y-desarrollo–contextos-diversosduo/p/10017718
Lima Santos, L., Gomes, C., & Lisboa, I. (2021). The impact of macroeconomic factors on the hotel industry through the financial leverage trands: the portuguese case. In Handbook of research on financial management during economic downturn and recovery, 94-111. IGI Global. https://www.igi-global.com/chapter/the-impact-of-macroeconomic-factors-on-the-hotel-industry-through-the-financial-leverage-trends/279440
Andrade, H., Breda, Z., & Dinis, G. (2021). Is Porto a Gay-Friendly Travel Destination? A Tourism Supply Analysis. In Oscar Vorobjovas-Pinta (Eds). Gay Tourism: New Perspectives. Channel View Publications.
Cabeça, S., Gonçalves, A., Marques, J., e Tavares, M. (2021). Valorizar o Interior Algarvio. Experiências de Turismo Criativo da rede CREATOUR em territórios de Baixa Densidade; Serra, J., Marujo, N., Borges, M., Lima, J. (dir) Turismo Rural e Turismo Comunitário no Espaço Ibero Americano, Publicações de CIDEHUS, ISBN: 9791036572043
https://doi.org/10.4000/books.cidehus.15812.
Cabeça, S., Gonçalves, A., Marques, J., & Tavares, M. (2021). Domestic and International creative tourists in Portugal: Insights for practioners. Duxbury, N., Albino, S., Pato de Carvalho, C. (eds) Creative Tourism: Activating Cultural Resources and Engaging Creative Travellers, CABI, 30-37.
Cascada, P. M., Correia, M. B., Matos, N., Sousa, C. M. R., & Ramos, C. Q. R. (2021). From digital marketing to marketing automation. practices and answers of the Portuguese hotel sector. In J. Mendes, M. Guerreiro, N. M. S. Matos & P. Pinto (Eds.), Marketing, Creativity and Experiential Design, 85-102. Cambridge Publishing.
https://www.cambridgescholars.com/product/978-1-5275-7557-8
Carrasqueira, H., Baleiro, R., & Carrasqueira, M. (2021). Dimensões da internacionalização das empresas: proposta de uma nova dimensão através de estudo de caso. Portuguese Journal of Finance, Management and Accounting, Vol 7, nº 14, 62-84.
Correia, M.B., Ribeiro, F. Perdigão, & António, N. (2021). Análisis de Comentarios Online de Dos Ciudades Patrimonio de la UNESCO. In J. A. Marmolejo-Martín, S. Moral-Cuadra, M. A. Solano-Sánchez (Eds), Turismo: Nuevas Tendencias y Desafíos Ante Un Escenario Post-Covid, 59-69. Madrid: Editorial Dykinson, ISBN: 978-84-1122-046-0.
https://dialnet.unirioja.es/servlet/libro?codigo=871529
Dinis, G., Costa, R., & Breda, Z. (2021). Digital Marketing Strategies of Portugal’s National Tourism Authority. In Dinis, M. G.; Bonixe, L.; Lamy, S., Breda, Z. (Eds.) The Impact of New Media in Tourism. USA: IGI Global.
Gonçalves, A. (2021). A interpretação do Património e o Turismo, entre a humanização e a digitalização. Magalhães, F., Costa, L., Hernandez, F., Curcino, A. (Coords.) MUSEOLOGIA e PATRIMÓNIO, 7, 86-114, Politécnico de Leiria.
Milheiro, E. (2021). Turismo e Literatura: a Experiência Portuguesa. In Vasconcelos, Adaylson Wagner Sousa de (Organizador). Letras: Representações, Construções e Textualidades, 158-168 Atena Editora. ISBN 978-65-5983-184-5
https://doi.org/10.22533/at.ed.84521070616
Perna, F., & Custódio, M. J. (2021). Acessibilidade e sustentabilidade no turismo em Portugal. In L. Mourão, L. Ferreira & J. Pinto (Eds.), Portugal e o Turismo, 60-69. Porto: ISCET – Instituto Superior de Ciências Empresariais e do Turismo. ISBN 9789899067097
Almeida, M. A. & Gonçalves, A. (2021). ePortfolios as a skills’ development and assessment tool for tourism management higher education students: A two-fold perception. In: Da resiliência à transformação pedagógica: o que aprendemos com os desafios? Práticas Pedagógicas no Ensino Superior em Portugal. Pires, M. J., Lopes, T., Gonçalves, A., Gonçalves, S. F., Calisto, M. L., Carvalho, L. C., Andraz, G. & Pereira, R., (Coord.) ESHTE. Estoril. Pp In print. ISBN: 978-989-9066-07-6. (In print)
Costa, T., & Carvalho, L. (2021). Estudo de caso de uma inovação pedagógica em empreendedorismo – “empreendedor responsável por 1 dia”, 272-284. Em: A educação em verso e reverso: dos aportes normativos aos aspectos operacionais.
https://www.atenaeditora.com.br/catalogo/post/estudo-de-caso-de-uma-inovacao-pedagogica-em-empreendedorismo-empreendedor-responsavel-por-1-dia
Costa, T., & Calisto, M. L. (2021). Redes, clusters e governança no contexto do Turismo de Mar – reflexões, 33-47. Em: Redes, Stakeholders, Cooperação e Marketing Experiencial Negócios Inovadores e Sustentáveis em Turismo de Mar em Setúbal.
https://www.seanet.pt/results1.html
Costa, T., Calisto, M. L., Nunes, S., & Dias, M. (2021). Turismo de Mar: Uma revisão da literatura sobre redes, stakeholders, governança e superação de crises, 6-32. Em: Redes, Stakeholders, Cooperação e Marketing Experencial Negócios Inovadores e Sustentáveis em Turismo de Mar em Setúbal.
https://www.seanet.pt/results1.html
Costa, T., Calisto, M. L. & Umbelino, J. (2021). COVID-19 and the Resilience of Tourism Businesses in Portugal. IGI-Global, 1-15, in Handbook of Research on Reinventing Economies and Organizations following a Global Health Crisis.
https://www.igi-global.com/book/handbook-research-reinventing-economies-organizations/258731
Costa, T., Lisboa, I., Teixeira, N., Duarte, Z. & Godinho, T. (2021). Entrepreneurial Activity Dynamics That Enhance Tourism in Montijo Municipality: Before and After COVID-19, 16-33. Em: Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis.
https://www.igi-global.com/chapter/covid-19-and-the-resilience-of-tourism-businesses-in-portugal/282243
Fernandes, J.A.R. & Umbelino, J. (2021). O turismo urbano no Portugal do século XXI. Book Cover, 166-179, em: Portugal e o Turismo.
https://bookcover.pt/product/portugal-e-o-turismo/
Inácio, A. (2021). Heritage Hotels. In Encyclopedia of Tourism. Springer.
https://link.springer.com/referenceworkentry/10.1007/978-3-319-01669-6_720-1
Lisboa, I., Teixeira, N., & Costa, T. (2021). (2021). Do Family Control and Macroeconomic Fluctuations Impact Firm Performance? Evidence From Portuguese Listed Firms, 224-243. Em: Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis.
Teixeira, N., Costa, T., Lisboa, I. Galvão R., & Brites, R. (2021). Internationalization, Company Value Creation, and European Funds, 139-163. In Handbook of Research on Reinventing Economies and Organizations Following a Global Health Crisis.
https://www.igi-global.com/chapter/covid-19-and-the-resilience-of-tourism-businesses-in-portugal/282243
Umbelino, J. (2021). Doutoramentos e mestrados em turismo e hotelaria: um olhar português. Coimbra University Press, 519-536, In Geografia, Turismo e Território – Livro de Homenagem a Fernanda Cravidão.
http://monographs.uc.pt/iuc/catalog/view/207/451/822-5
Umbelino, J. (2021). Encyclopedia of Tourism – Definição: Portugal.
https://link.springer.com/referenceworkentry/10.1007/978-3-319-01384-8_150
Silva, A. J. M. (2021). La canne à sucre: lorsque le monde eut “faim de sucre”. In É. Laubrie (Ed.), Le Grand Mezzé, 191-194.
https://www.calameo.com/read/00235837631bd05efebab
Silva, A. J. M. (2021). Alimentation et diététique de l’Antiquité â nos jours. In É. Laubrie (Ed.), Le Grand Mezzé, 19-34.
https://www.calameo.com/read/00235837631bd05efebab
Silva, A. J. M. (2021). La morue: bonne fortune d’un poisson de l’Atlantique nord en Méditerranée. In É. Laubrie (Ed.), Le Grand Mezzé, 19-34.
https://www.calameo.com/read/00235837631bd05efebab
Sousa, B. (2021). Nutrição, Tradição e Inovação na Gastronomia Madeirense. In Universidade da Madeira (Ed.), UMa Cozinha da Madeira: Inovação e Tradição, 15-16.
https://bibliografia.bnportugal.gov.pt/bnp/bnp.exe/registo?2070520
Tabau, C., Leite, E., Lousada, S., & Carvalho, A. (2021). The Douro Demarcated Region: The Relevance of Tourism in the Internationalization Strategies of Companies. In J. C. Fernández, G. Couto, J. M. Jurado-Almonte, L. Loures, J. Mora, T. Panagopoulos, C. Pinto-Gomes, E. Silva & E. Vaz (Eds.), Handbook of Research on Sustainable Development Goals, Climate Changes and Digitalization Challenges in Planning, (433-450).
https://doi.org/10.4018/978-1-7998-8482-8.ch026
Camacho, E., Machado, L. P., Almeida, A., & Teles, S. (2021). Impacto Econômico da Inoperacionalidade do Aeroporto Internacional da Madeira – Cristiano Ronaldo. In A. M. Zuffo (Ed.), Organizações públicas, privadas e da sociedade civil: gestão, inovação e responsabilidade social, 34-53.
https://doi.org/10.46420/9786581460136
Almeida, A. L., & Dieguez, T. (2021). Ecotourism as a Sustainable and Active Citizenship Approach. In Handbook of Research on Environmental Education Strategies for Addressing Climate Change and Sustainability, IGI Global, 116-145.
https://www.igi-global.com/chapter/ecotourism-as-a-sustainable-and-active-citizenship-approach/272173
Alves, G. M., Sousa, B. B., & Belino, M. (2021). Understanding the Brand Management and Rebranding Processes in Specific Contexts of Medical Tourism. In Borges, A. P., & Rodrigues, P. (Ed.), New Techniques for Brand Management in the Healthcare Sector, 124-141. IGI Global.
https://doi.org/10.4018/978-1-7998-3034-4.ch008
Ardiet, R., Sobry, C., & Melo, R. (2021). Small-scale sport tourism events and local sustainable development. A Cross-National Comparative Perspective. Springer, 203-216.
https://doi.org/10.1007/978-3-030-62919-9
Boaventura, H., Dieguez, T., & Conceição, O. (2021). Impact of Design Thinking on Human Resources. In Handbook of Research on International Business and Models for Global Purpose Driven Companies, IGI Global, 253-275.
https://www.igi-global.com/chapter/impact-of-design-thinking-on-human-resources/265095
Cardoso, A. S., Pedreiro, A. T., & Sousa, B. B. (2021). Sexism and Advertising in the Global World: A Theoretical Perspective. In Olvera-Lobo et al. (Ed.), Innovative Perspectives on Corporate Communication in the Global World 216-232. IGI Global.
https://doi.org/10.4018/978-17998-6799-9.ch012
Cardoso, A. S., Sousa, B. B., & Pedreiro, A. T. (2021). Social Concerns in Advertising: The Motives Behind the Indifference Towards Sexism Displayed in Advertising During the Purchase Decision. In F. Özsungur (Ed.), Handbook of Research on Policies, Protocols, and Practices for Social Work in the Digital World, 427-441. IGI Global.
https://doi.org/10.4018/978-17998-7772-1.ch024
Carneiro, M. J., Teixeira, L., Eusébio, C., Kastenholz, E., & Moura, A. (2021). Use of the Internet to plan tourism trips by people with special needs. In ICT Tools and Applications for Accessible Tourism. IGI Global, 74-95. DOI: 10.4018/978-1-7998-6428-8.ch004
https://www.igi-global.com/chapter/travel-by-people-with-physical-disabilities/271068
Carvalho, P. M. (2021). Turismo de Negócios – Reuniões Coletivas ou Individuais, Eis a Questão? Atena Editora, 1-12.
https://doi.org/10.22533/at.ed.6752116071
Correia, A. I., Sampaio, H. A., Fonseca, M. J., Marinho, S., & Carvalhido, R. (2021). Social Media and Sustainable Tourism Marketing: Perceptions of Owners of Leisure-Related Enterprises Operating Within Viana do Castelo Littoral Geopark (Northwest Portugal). In Handbook of Sustainable Development and Leisure Services (World Sustainable Series), Springer International Publishing, 303-318.
https://link.springer.com/book/10.1007/978-3-030-59820-4
Dieguez, T. (2021). Collective Approach and Best Practices to Develop Skills for the Post-COVID Era. In Handbook of Research on Strategies and Interventions to Mitigate COVID-19 Impact on SMEs IGI Global, 23-47.
https://www.igi-global.com/chapter/collective-approach-and-best-practices-to-develop-skills-for-the-post-covid-era/280668
Dieguez, T. (2021). Cultural Approach to Mitigate COVID-19’s Impact: Comparative Perspective. In Handbook of Research on Strategies and Interventions to Mitigate COVID-19 Impact on SMEs IGI Global, 101-125.
https://www.igi-global.com/chapter/cultural-approach-to-mitigate-covid-19s-impact/280671
Dieguez, T. (2021). Understanding Human Resources Needs in Tourism: A Competitive Advantage. In Handbook of Research on Human Capital and People Management in the Tourism Industry IGI Global, 20-40.
https://www.igi-global.com/chapter/understanding-human-resources-needs-in-tourism/263348
Duarte, B. F., Vareiro, L. C., Sousa, B. B., & Figueira, V. (2021). The Influence of Tourist Characteristics on the Perceived Quality of Hostels in Portugal: An Exploratory Study. In A. Perinotto, V. Mayer, & J. Soares (Ed.), Rebuilding and Restructuring the Tourism Industry: Infusion of Happiness and Quality of Life, 221-240. IGI Global.
https://doi.org/10.4018/978-1-7998-7239-9.ch011
Gonçalves, F., & Sampaio, H. A. (2021). Turismo militar: castelos e pontes em Barcelos. In O Turismo em Barcelos: uma perspetiva cultural, patrimonial, ambiental e económica, Câmara Municipal de Barcelos, 65-80.
Macedo, J., Gonçalves, M., & Sousa, B. B. (2021). Relationship Marketing and Communication as a Driver of Fundraising Loyalty and Success in Non-Profit Organizations: A Theoretical Perspective. In Olvera-Lobo, M. D., Gutiérrez-Artacho, J., Rivera Trigueros, I., & Díaz-Millón, M. (Ed.), Innovative Perspectives on Corporate Communication in the Global World, 62-77. IGI-Global.
https://doi.org/10.4018/978-1-7998-6799-9
Machado, A., Sousa, B., & Faria, A. (2021). O turismo nas redes sociais e o impacto do excesso de informações em tempos de pandemia. In Portuguez, A., & Trigo, L. (Ed.), Turismo e Saúde Global. Pandemia, Pandemônio e novos rumos para o setor no Brasil e no Mundo, 109-139. Editora Barlavento, Minas Gerais.
Machado, H., Vareiro, L., Sousa, B., & Mendes, R. (2021). Tourist experience in rural areas in Portugal: The case of “Quadrilátero do Minho”.
In Leitão, J., Ratten, V., & Braga, V. (Ed.) Tourism Innovation in Spain and Portugal – New Trends and Developments, Springer International Publishing, forthcoming. ISBN 978-3-030-80732-0
Madureira, M., Silva, S., & Pataco, T. (2021). Hospitality in Holiday Rentals: Guest satisfaction. Tourism Innovation in Spain and Portugal: New Trends and Developments, Springer, 133-148.
https://link.springer.com/book/10.1007/978-3-030-80733-7
Meirinhos, V., Rodrigues, A. C., Couto, Martins, A., Vieira, D., Martins, D., Lousã, E., Martins, H., Araújo, M., Silva, M., Ferreira, P., Soares, R., & Silva, S. (2021). Recursos humanos: um modelo compreensivo do campo lusófonas. Vida Económica: A gestão de recursos humanos a múltiplas vozes: experiências ibéricas e lusófonas.
https://reciipt/handle/10400.22/18864
Melo, A., Vasconcelos, S. V., Melo, C., & Silva, M., (2021). (Re) acting to the COVID-19 Crisis in Hotels: The Perceptions of Portuguese Managers. In Handbook of Research on the Impacts and Implications of COVID-19 on the Tourism Industry, IGI Global, 496–519.
Melo, C., Richards, G., & Smith, M. K. (2021). Transformational Tourism Experiences: The Communication of Service Providers. In Impact of New Media in Tourism IGI Global, 210-233.
Melo, R., Andrade, C., Sobry, C., & Van Rheenen, D. (2021). Portugal: Small-scale sport tourism events and local sustainable development. The case of the III Running Wonders Coimbra. Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective, Springer, 173-190.
https://doi.org/10.1007/978-3-030-62919-9
Melo, R., Garcia, F., Sobry, C., & Van Rheenen, D. (2021). Brasil: The impact of small-scale sport tourism events. The case of the 21K Guarujá 2016. In Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective. Springer, 75-91.
https://doi.org/10.1007/978-3-030-62919-9
Melo, R., Sobry, C., & Van Rheenen, D. (2021). Current trends in small scale sport tourism events and sustainable local development: A comparative approach. In Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective, Springer, 217-242.
https://doi.org/10.1007/978-3-030-62919-9
Melo, R., Van Rheenen, D., & Sobry, C. (2021). Sport Tourism Events and Sustainable Local Development: An Overview. In Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective. Springer, 19-42.
https://doi.org/10.1007/978-3-030-62919-8
Mendes, E., Sousa, B. B., & Gonçalves, M. (2021). The Role of Technologies in Relationship Management and Internal Marketing: An Approach in the Health Sector. In J. Santos, & I. Pereira (Ed.), Management and Marketing for Improved Competitiveness and Performance in the Healthcare Sector, 213-237. IGI Global.
https://doi.org/10.4018/978-1-7998-7263-4.ch010
Mira, M. R., Mónico, L., Breda, Z., & Valeri, M. (2021). Governance factors that influence the internationalization of tourism destinations: The perspective of Portuguese DMOs. In New Governance and Management in Touristic Destinations, IGI Global, 84-104.
https://www.igi-global.com/chapter/governance-factors-that-influence-the-internationalization-of-tourism-destinations/294312
Mourão, F., & Carvalho, P. M. (2021). Study on Marketing in Restaurants with a Presence on the Web: The Influence of Communication and Attributes Valued by Customers. In Modern Perspectives in Economics, Business and Management, B P International, 52-63.
https://sistema.atenaeditora.com.br/index.php/admin/api/artigoPDF/52763
Pereira, D., Fonseca, M., Sousa, B., & Correia, A. (2021). Cooperation as a basic strategy for the dynamization of a cross-border destination: the case of the Euroregion Galicia and Northern Portugal. In Leitão, J., Ratten, V., & Braga, V. (Ed.) Tourism Innovation in Spain and Portugal – New Trends and Developments, Springer International Publishing, forthcoming. ISBN 978-3-030-80732-0
Santos, S., & Dieguez, T. (2021). Open Innovation as a Strategy to Sustainably Compete in the Textile Industry. In Financial Management and Risk Analysis Strategies for Business Sustainability, IGI Global, 146-172.
https://www.igi-global.com/chapter/open-innovation-as-a-strategy-to-sustainably-compete-in-the-textile-industry/274726
Silva, S., Silva, C., & Soares, G. (2021). Great Expectations: The Graduate View of Skills in Hospitality. In Handbook of Research on Human Capital and People Management in the Tourism Industry IGI global, 92-109.
https://doi.org/10.4018/978-1-7998-4318-4.ch005
https://www.igi-global.com/chapter/human-capital-management-in-the-tourism-industry-in-portugal/263347
Sobry, C., Mischler, S., Cernaianu, S., Czegled, O., & Melo, R. (2021). France: The socioeconomic impact of a half marathon. The case of Phalempin as part of an international study. In Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective. Springer, 113-127.
https://doi.org/10.1007/978-3-030-62919-9
Sousa B. B., & Soares, D. B. (2021). Digital Communication as a Vehicle for Cause-Related Marketing in Cancer Prevention: Lactogal Case Study. In: Galan-Ladero, M. M., Galera-Casquet, C., & Alves, H. M. (eds) Cause-Related Marketing. Classroom Companion: Business. Springer, Cham.
https://doi.org/10.1007/978-3-030-65455-9_20
Van Rheenen, D., Melo, R., & Sobry, C. (2021). A Comparative Method of Analysing Small Scale Sport Tourism Events: Half Marathons. In Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective. Springer, 43-54.
https://doi.org/10.1007/978-3-030-62919-9
Van Rheenen, D., Sobry, C., & Melo, R. (2021). Running Tourism and the Global Rise of Small Scale Sport Tourism Events. Small Scale Sport Tourism Events and Local Sustainable Development. A Cross-National Comparative Perspective. Springer.
https://doi.org/10.1007/978-3-030-62919-9
Van Steenbergen, D. I., Ramos, P. G., & Sousa, B. B. (2021). Key Drivers of Performance and Profitability in a Social Business. In C. Popescu, & R. Verma (Ed.), Sustainable and Responsible Entrepreneurship and Key Drivers of Performance, 264-281) IGI Global.
https://doi.org/10.4018/978-1-7998-7951-0.ch015
2020
-Almeida, A. S. A. (2020) Rethinking Sustainable Tourism through Identity Decomposition: The Stratification of the Intensifying Factors of the Tourism Experience. In Dixit, S.K. The Routledge Handbook of Tourism Experience Management and Marketing, 464-472. Routledge.
https://doi.org/10.4324/9780429203916.
Camacho, P., de Almeida, A., & António, N. (2020). Using Customer Segmentation to Build a Hybrid Recommendation Model. In J. V. Carvalho, A. Rocha, P. Liberato P., & A. Peña (Eds), Advances in Tourism, Technology and Systems. ICOTTS 2020. Smart Innovation, Systems and Technologies, 299-308. Singapore: Springer.
https://doi.org/10.1007/978-981-33-4256-9_27
Gonçalves, F., Martins, A. L., Ferreira, J. C., Marques, E., Andrade, M., Mota, L. (2020). Tourism Guidance Tracking and Safety Platform. In Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering, 162-171. Springer. ISBN 978-3-030-38821-8.
Lopes, T., & Silva, F. (2020). Responsible nature tourism development models: the case study of whale watching in the Azores. In IGI GLOBAL. M. Brito, A. Dias, & M. Patuleia (eds). Hershey, PA, USA. 113-131.
https://doi.org/10.4018/978-1-7998-1522-8.ch007
Loureiro, S., Sarmento, E. & Rosário, J. (2020). Incorporating VR, AR, and Related Technologies in the Tourism Industry: State of the Art. In: Managerial Challenges and Social Impacts of Virtual and Augmented Reality. IGI Global. Loureiro, S. (ed). Pp 211-233.
https://ciencia.iscte-iul.pt/publications/incorporating-vr-ar-and-related-technologies-in-tourism-industry-state-of-the-art/65476
Santos, M., Santos, C., Lousada, S., Silva, C. (2020). Innovación de producto turístico en Madeira, mediante metodología de Outdoor Training. Caso DEMA. Thomson Reuters – Aranzadi. ISBN: 978-84-1346-697-2.
Santos, R. (2020). Tourism, Emigration and Cooperation – A strategy to growth and sustainable development in CPLP. In Castanho, R., 192-215. IGI Global.
https://doi.org/10.4018/978-1-7998-2513-5
Santos, R.; Castanho, A. & Lousada, S. (2020). The Portuguese emigrants return and the impact over tourism development in rural areas. In Aliseda, J., Velaverde, J. y Serrano, J., 85-100, Reuters. ISBN: 978-84-1346-695-8.
Silva, F. A., & Lopes, T. A. (2020). Application of smart tourism to nature-based destinations. in: IGI GLOBAL. Carvalho, L. Calisto, & N. Gustavo (eds). Hershey, PA, USA. 1-20.
https://doi.org/10.4018/978-1-5225-9936-4.ch001
Silva, F., Almeida M. C., & Gonçalves. (2020). Products in maritime and costal tourism: the case of coasteering. in: IGI GLOBAL. M. Brito, A. Dias, & M. Patuleia (eds). Hershey, PA, USA. 187-203.
https://doi.org/10.4018/978-1-7998-1522-8.ch011
Abranja, N. (2020) The learning process of entrepreneurship in tourism higher education in Portugal: A case study. In Carvalho, L. C. et al., Strategic business models to support demand, supply, and destination management in the tourism and hospitality industry, 241-254. IGI Global.
https://doi.org/10.4018/978-1-5225-9936-4.ch013
Abrantes, J. (2020). O Airbnb como novo paradigma na distribuição turística e hoteleira. In: Inovação e Tecnologia: Uma Visão Multidisciplinar. Negas, M, Carvalho, L. E Sousa, I. (eds.) Edições Sílabo. Lisboa. Pp 163-176.
https://silabo.pt/catalogo/outros/temas/inovacao/livro/inovacao-e-tecnologia/
Abreu, Z. H. L. de, Machado, A. F., & Sousa, B. B. (2020). Educação para a paz e a pedagogia social: Uma interface. Em Educação: Atualidade e Capacidade de Transformação do Conhecimento Gerado 7 (pp. 125–138). Atena Editora. https://doi.org/10.22533/at.ed.81420130811
Almeida, A. S. A. (2020) Turismo em ambientes alternativos: conceptualizações para uma visão integrada em torno do imaginário, da experiência e do destino turístico. In Almeida, P. (eds) Gestão de Destinos Turísticos, 14-34. Politécnico de Leiria. ISBN 978-989-54819-1-0.
https://doi.org/10.25766/w86c-9548
Almeida, G. G. F. (2020). Análise das relações de poder no processo produtivo da marca territorial. In Talaska, A. & Thiele, P. P. (Ed.), Percursos teórico-metodológicos da construção de teses na área do desenvolvimento regional: da escolha das temáticas aos resultados e conclusões, 123-133. Instituto Federal Catarinense.
https://editora.ifc.edu.br/wp/content/uploads/sites/33/2020/07/Livro-TALASKA-THIELE-Percursos-Te%c3%b3rico-Metodologicos-Teses-Desenvolvimento-Regional.pdf.
Almeida, N. (2020) Marketing e promoção dos destinos turísticos. In Almeida, P. (eds) Gestão de Destinos Turísticos, 115-133. Politécnico de Leiria. ISBN 978-989-54819-1-0.
https://doi.org/10.25766/w86c-9548
Almeida, P. (2020) A imagem dos destinos turísticos. In Almeida, P. (eds) Gestão de Destinos Turísticos, 14-34. Politécnico de Leiria. ISBN 978-989-54819-1-0.
https://doi.org/10.25766/w86c-9548
Amaral, M. (2020). Creative Tourism and Tourist Loyalty in Rural Tourism Enterprises: a case study in Alentejo. In S. M. Cabeça, A. R. Gonçalves, J. F., Marques, & M. Tavares (Eds.), Creative Tourism Dynamics: Connecting Travellers, Communties, Cultures, and Places, 29-48. Coimbra:
Grácio Editor.
https://sapientia.ualg.pt/bitstream/10400.1/14104/1/Creative_Tourism%20_Dynamics_ebook
%20.pdf
Araújo-Vila, N., Cardoso, L., Araújo, A., & Dias, F. (2020) Spanish and Portuguese MICE tourists’ profile. In Bari, M. W. et al., Accelerating knowledge sharing, creativity, and innovation through business tourism, 18-37. IGI Global.
https://doi.org/10.4018/978-1-7998-3142-6.ch002
Araújo-Vila, N., Cardoso, L., Toubes, D. R., & Pereira, A. M. (2020) Gamification as a Tool for Smart Tourism. In Rodrigues J., Cardoso, P., Monteiro, J., Ramos, C. (eds) Smart systems design, applications, and challenges, 363-385. IGI Global.
https://doi.org/10.4018/978-1-7998-2112-0.ch018
Azevedo, D., Sousa, B., & Santos, R. (2020). Segmentação e motivações para o turismo visit friends and relatives: desafios em contextos de pandemia. Em Turismo, Sociedade e Ambiente (pp. 61–76). Atena Editora.
https://doi.org/10.22533/at.ed.5532004126
Breda, Z., Costa, R., Dinis, G., & Martins, A. (2020). eWOM of guests regarding their hotel experience: Sentiment analysis of TripAdvisor reviews. In C. Ramos, C. Almeida, & P. Fernandes. (Eds.), Handbook of Research on Social Media Applications for the Tourism and Hospitality Sector, 295-308. Hershey, PA: IGI Global.
https://www.igi-global.com/chapter/ewow-of-guests-regarding-their-hotel-experience/246385
Breda, Z., Santos, A., Kliček, T., & Dinis, G. (2020). Profile, motivations, and experiences from Portuguese solo female travellers. In A. Pius, Husam H. Alharahsheh, & A. Adesanmi (Eds.), Contemporary Management Approaches to the Global Hospitality and Tourism Industry, 131-150. Hershey, PA: IGI Global.
https://www.igi-global.com/chapter/profile-motivations-and-experiences-from-portuguese-solo-female-travelers/251672
Cabeça, S. M., Gonçalves, A. R., Marques, J. F., & Tavares, M. (2020). Creative Tourism as an Inductor of Co-Creation Experiences: The Creatour Project in the Algarve. In P. Pinto, & M. Guerreiro (Eds.), Handbook of Research on Resident and Tourist Perspectives on Travel Destination, 269-285. Hershey, PA: IGI Global.
https://www.igi-global.com/chapter/creative-tourism-as-an-inductor-of-co-creation-experiences/258654
Cadavez, C. (2020). “No princípio era o «património»: reflexões (possíveis) acerca dos significados e apropriações de «património»”. In: Museologia e Património – Volume 3 (eds.: A. Curcino, D. Alves, E. N. Duarte, F. P. O. Magalhães, J. A. D. Vicente, L. Brites, L. Costa, M. Gomes, S. Ramos). Leiria: Escola Superior de Educação e Ciências Sociais – Instituto Politécnico de Leiria. Pp. 72-106. ISBN 978-989-8797-46-9.
https://cutt.ly/OkjjV3p
Cardoso, A., & Sousa, B. (2020). The Theory of Attachment in Contexts of Public and Social Marketing: Study of the Program “Portugal Sou Eu”. Em D. Crowther & S. Seifi (Eds.), CSR and Sustainability in the Public Sector (pp. 95–110). Springer.
https://doi.org/10.1007/978-981-15-6366-9_6
Carvalho, M. (2020) Os destinos turísticos e a sustentabilidade dos seus territórios. In Almeida, P. (eds) Gestão de Destinos Turísticos, 50-77. Politécnico de Leiria. ISBN 978-989-54819-1-0.
https://doi.org/10.25766/w86c-9548
Carvalho, P. M. (2020). Determinantes das reuniões associativas internacionais: uma análise de dados em painel. Em Sistematizando Práticas para Administrar 2 (pp. 123–143). Atena Editora.
https://doi.org/10.22533/at.ed.8132010029
Carvalho, P. M. F. M. de. (2020). O destino turístico – um território como uma rede de relacionamentos. Em Turismo, Sociedade e Ambiente (pp. 1–14). Atena Editora.
https://doi.org/10.22533/at.ed.55320041214
Coelho, J. (2020) O TALC/IDT – ferramenta de gestão dos destinos turísticos. In Almeida, P. (eds) Gestão de Destinos Turísticos, 78-114. Politécnico de Leiria. ISBN 978-989-54819-1-0.
https://doi.org/10.25766/w86c-9548
Correia, A. I., Sampaio, H. A., Fonseca, M. J., Marinho, S., & Carvalhido, R. (2020). Social Media and Sustainable Tourism Marketing: Perceptions of Owners of Leisure-Related Enterprises Operating Within Viana do Castelo Littoral Geopark (Northwest Portugal). Em A. Lubowiecki Vikuk, B. M. B. de Sousa, B. M. Đerčan, & W. L. Filho (Eds.), Handbook of Sustainable Development and Leisure Services (pp. 303–318).
https://www.springerprofessional.de/social-media-and-sustainable-tourism-marketing-perceptions-of-ow/18773706
Costa, R., Dinis, G., & Seabra, R. (2020). Digital Marketing in Local Accommodation: The manager’s perspective. In C. Ramos, C. Almeida, & P. Fernandes. (Eds.), Handbook of Research on Social Media Applications for the Tourism and Hospitality Sector, 334-348. Hershey, PA: IGI Global.
https://www.igi-global.com/chapter/local-accommodation-establishments-strategies-in-social-media/246387
Dinis, G., Breda, Z., & Barreiro, T. (2020). Digital marketing strategies of destination management organizations: An exploratory study. In L. C. Carvalho, L. Calisto, & N. Gustavo (Eds.), Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry, 266-285. Hershey, PA: IGI Global.
https://www.igi-global.com/chapter/digital-marketing-strategies-of-destination-management
organizations/237379
Dinis, G., Lamy, S., & Guimarães, A. (2020). Representações do enoturismo na imprensa escrita (1998-2018) – o caso do jornal Público. In P. César, C. Henriques, V. Herédia, L. Varela, & M. Santos (Eds.), Gastronomia e Vinhos: Contributos para o Desenvolvimento Sustentável do Turismo: Estudos de Caso – Brasil e Portugal, 251-269. Caxias do Sul: EDUCS.
https://www.ucs.br/educs/arquivo/ebook/gastronomia-e-vinhos-contributos-para-o-desenvolvimento-sustentavel-do-turismo-estudos-de-caso-brasil-e-portugal/
Elias-Almeida, A. (2020) A qualidade do serviço turístico como fator diferenciador para a satisfação e o deleite do consumidor. In Almeida, P. (eds) Gestão de Destinos Turísticos, 134-153. Politécnico de Leiria. ISBN 978-989-54819-1-0.
https://doi.org/10.25766/w86c-9548
Eurico, S. (2020) Recursos humanos e a empregabilidade dos destinos turísticos. In Almeida, P. (eds) Gestão de Destinos Turísticos, 178-192. Politécnico de Leiria. ISBN 978-989-54819-1-0.
https://doi.org/10.25766/w86c-9548
Fernandes, Gonçalo & Natário, Manuela (2020). Entrepreneurship in Border Territories: Context Costs, Resilience, and Logics of Action of the Companies and Entrepreneurs – Study of the
Border Municipalities of Beira Interior in Portugal and Salamanca in Spain. IGI Global. J. Dantas, & L. Carvalho (Eds.), Handbook of Research on Approaches to Alternative Entrepreneurship Opportunities.
https://doi.org/10.4018/978-1-7998-1981-3.ch007
Fernandes, Gonçalo (2020). Dynamics of Tourism Development and Resilience in the Medium Mountains of Portugal: Challenges for the Sustainable Management in Mountains of the Central Mountain Range. IGI Global. D. Kala, & S. Bagri (Eds.), Global Opportunities and Challenges for Rural and Mountain Tourism.
https://doi.org/10.4018/978-1-7998-1302-6.ch015
Fernandes, Gonçalo (2020). Tourist Cooperation in Mountain Destinations: Concepts, Positions, and Challenges in the Serra da Estrela Natural Park. IGI Global. L. Carvalho, L. Calisto, & N. Gustavo (Eds.), Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry.
https://doi.org/10.4018/978-1-5225-9936-4.ch016
Fernandes, P., Nunes, A., Veloso, C., Santos, E., Ferreira, F. A., & Fonseca, M. J. (2020). Outdoor solutions for the seasonal concentration of tourism demand in Northern Portugal: An integrated approach based on the Gini Index. Em C. R. de Almeida, A. Quintano, M. Simancas, R. Huete, & Z. Breda (Eds.), Handbook of Research on the Impacts, Challenges, and Policy Responses to Overtourism (p. 16). IGI Global.
https://recipp.ipp.pt/handle/10400.22/15207
Ferreira, J. M., Sousa, B. B., & Gonçalves, F. B. (2020). Development of a Destination Through eTourism: Experience and Creativity. Em A. Hassan & A. Sharma (Eds.), The Emerald Handbook of ICT in Tourism and Hospitality (pp. 181–193). Emerald Publishing Limited.
https://doi.org/10.1108/978-1-83982-688-720201012
Ferreira, L., & Sousa, B. B. (2020). Understanding the Role of Social Networks in Consumer Behavior in Tourism: A Business Approach. Em C. M. Q. Ramos, C. R. de Almeida, & P. O. Fernandes (Eds.), Handbook of Research on Social Media Applications for the Tourism and Hospitality Sector (understanding-the-role-of-social-networks-in-consumer-behavior-in-tourism; pp. 367–384). IGI Global.
https://www.igi-global.com/gateway/chapter/246389
Ferreira, M., & Dieguez, T. (2020). Revenue Management in Portugal: A Strategy to Compete. Em M. E. Korstanje, B. George, & A.-M. Nedelea (Eds.), Strategies for Promoting Sustainable Hospitality and Tourism Services (p. 25). IGI Global.
https://doi.org/10.4018/978-1-7998-4330-6.ch007
Fonseca, J. (2020) A fidelização aos destinos turísticos e seus determinantes. In Almeida, P. (eds) Gestão de Destinos Turísticos, 154-177. Politécnico de Leiria. ISBN 978-989-54819-1-0.
https://doi.org/10.25766/w86c-9548
Gallardo-Vásquez, D., Costa, T., Valdez-Juàrez, L. (2020). A Bibliometric Study on Socially Responsible Entrepreneurs (pages 28-53), in: Brizeida R. Hernández-Sánchez, José C. Sánchez García, and Antonio Carrizo Moreira (eds) Building an Entrepreneurial and Sustainable Society. USA: IGI Global. USA. p. 28-53.
https://www.igi-global.com/viewtitlesample.aspx?id=251280&ptid=237828&t=A%20Bibliometric%20Study%20
on%20Socially%20Responsible%20Entrepreneurs&isxn=9781799827047)
Gonçalves, A. (2020). “Cultural languaging” in English for Tourism: Integrated Learning of Language and Intercultural Skills in Tourism Education in: Teaching English for Tourism. Bridging Research and Praxis. Ennis, M. & Petrie, G.(eds). Routledge. London & New York. Pp. 131-148.
https://www.routledge.com/Teaching-English-for-Tourism-Bridging-Research-and-Praxis-1st-Edition/Ennis-Petrie/p/book/9780367144555
Gonçalves, A. (2020). Gestão do Património Mundial e Turismo – Oportunidades e Desafios dos modelos de governança do património cultural imaterial: O estudo de caso da Dieta Mediterrânica no Destino Algarve. In C. Henriques, P. César, V. Herédia, & M. Moreira (Eds.), Turismo e História – Perspetivas sobre o Património da Humanidade no Espaço Ibero Americano, 616-639. Caxias do Sul: EDUCS.
https://www.ucs.br/educs/arquivo/ebook/turismo-e-historia-perspectivas-sobre-o-patrimonio-da-humanidade-no-espaco-ibero-americano/
Guerra, R.; Gonçalves, E..; Figueiredo, V. (2020). The management of partnerships between tourism and hospitality stakeholders: the case of the health and wellness product in Portugal. IGI Global. The role of tourism in achieving the sustainable development goals.
https://doi.org/10.4018/978-1-7998-5691-7
Guerra, Ricardo; Gonçalves, E.; Mendonça, J. Pedro (2020). Enoturismo e ‘Boas Práticas`. Uma aplicação ao Vale do Douro. In A. Guerreiro, A. Maduro, E. Gonçalves & J. Custódio (Eds.), Enomemórias & Enoturismo. O Património Secular do Vinho. História, Tradição, Identidades, 291-309. Edições ISMAI e MVA. ISBN 978-989-96753-4-6.
https://www.researchgate.net/publication/348154019_Enomemorias_Enoturismo_O_Patrimonio_Secular_do_Vinho_Historia_Tradicao_Identidades
Gustavo, N. & Belo, M. (2020). The Potential of Dark Immersive Theatre Experiences as a Tourism Product: The Case of the Lisbon Metropolitan Area. In: Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry. IGI GLOBAL. Pennsylvania. Pp. 70-89.
https://doi.org/10.4018/978-1-5225-9936-4.ch004
Gustavo, N. & Fonseca, P. (2020). Trends in Digital Marketing Capable of Attracting Millennials: Impact of Instagrammers on Consumer Travel Behavior. In: Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry. IGI GLOBAL. Pennsylvania. Pp: 21-49.
https://doi.org/10.4018/978-1-5225-9936-4.ch002
Gustavo, N., Uvinha, R., Vico, R. (2020). Reflexões sobre os megaeventos esportivos na perceção da população local anfitriã. In: O Olhar do Residente. Editora da UFRN. Pp: 217-247.
https://doi.org/978-65-5569-047-7
Henriques, C. (2020). Amazónia como património cultural: viagens pelo Paraíso. In C. Henriques, P. César, V. Herédia, & M. Moreira (Eds.), Turismo e História – Perspetivas sobre o Património da Humanidade no Espaço Ibero-Americano, 578-603. Caxias do Sul: EDUCS.
https://www.ucs.br/educs/arquivo/ebook/turismo-e-historia-perspectivas-sobre-o-patrimonio-da-humanidade-no-espaco-ibero-americano/
Henriques, C. (2020). Lisbon Historic Quarters: Identity vs. Overtourism. In C. R. de Almeida, A. Quintano, M. Simancas, R. Huete, & Z. Breda (Eds.), Handbook of Research on the Impacts, Challenges, and Policy Responses to Overtourism, 285-301. Hershey, PA: IGI Global.
https://www.igi-global.com/chapter/lisbon-historic-quarters/250502
Henriques, C., & Teotónio, I. (2020). Tourists’ Awareness of World Heritage: The Case of Tourists Visiting the Algarve (Portugal). In P. Pinto, & M. Guerreiro (Eds.), Handbook of Research on Resident and Tourist Perspectives on Travel Destination, 249-268. Hershey, PA: IGI Global.
https://www.igi-global.com/chapter/tourists-awareness-of-world-heritage/258653
Leitão, I. 2020. Itinerários literário-culturais pela paisagem do Alto Douro Vinhateiro. In: Turismo e História – Perspetivas sobre o Patrimônio da Humanidade no Espaço Ibero Americano. EDUCS – Editora da Universidade de Caxias do Sul. 532-560. ISBN 978-65-5108-012-8,
https://www.ucs.br/educs/arquivo/ebook/turismo-e-historia-perspectivas-sobre-o
patrimonio-da-humanidade-no-espaco-ibero-americano7
Liberato, D., Liberato, P., & Álen, E. (2020). Border Tourism: An Opportunity for the Dry Line Region, Northern Portugal and Galicia. Em C. Sarmento & S. C. Pascoal (Eds.), Cultural Tourism and Heritage in Northern Portugal (pp. 123–147). Cambridge Scholars Publishing.
https://www.cambridgescholars.com/product/978-1-5275-5449-8
Lima Santos, L., Gomes, C., & Malheiros, C. (2020). Achieving a competitive management in micro and small independent hotels. In Teixeira, S. J., & Ferreira, J. M. (Ed.), Multilevel approach to competitiveness in the global tourism industry, 229-255. IGI Global.
https://doi.org/10.4018/978-1-7998-0365-2.ch014
Loureiro, S., & Sousa, B. (2020). O turismo acessível como diferencial competitivo: O Caso da Cidade de Barcelos (Portugal). Em Perspectivas da Gestão em Turismo e Hotelaria II (pp. 361-396). CCTA Editora.
http://www.ccta.ufpb.br/editoraccta/contents/titulos/hotelaria/perspectivas-da-gestao-em-turismo-e-hotelaria-1/perspectivas-da-gestao-em-turismo-e-hotelaria.pdf
Machado, V., & Henriques, C. (2020). Turismo e Património Mundial Lisboa-Rio de Janeiro: Regularidades Urbanas num Império Comercial. In C. Henriques, P. César, V. Herédia, & M. Moreira (Eds.), Turismo e História – Perspetivas sobre o Património da Humanidade no Espaço Ibero-Americano, 387-413. Caxias do Sul: EDUCS.
https://www.ucs.br/educs/arquivo/ebook/turismo-e-historia-perspectivas-sobre-o-patrimonio-da-humanidade-no-espaco-ibero-americano/
Matias, M. F., & Martins, A. I., Rebelo, S. (2020). Business Performance Valuation and Value Creation. In G. Andraz, H. Carrasqueira, R. Pereira, & R. Baleiro (Eds.), Dynamic Strategic Thinking for Improved Competitiveness and Performance, 185-215. Hershey, PA: IGI Global.
https://doi.org/10.4018/978-1-7998-4552-2.ch008
Oliveira, V. (2020) A Importância do meio ambiente na escolha de um destino turístico. In Almeida, P. (eds) Gestão de Destinos Turísticos, 35-49. Politécnico de Leiria. ISBN 978-989-54819-1-0.
https://doi.org/10.25766/w86c-9548
Pires, A. (2020) Fado, pastéis de bacalhau e Douro: relações entre identidade, património e turismo no filme A Gaiola Dourada. In Pires, A. P.; Cadavez, C. & Henriques, J. M. (eds) Turismo: História, Património e Ideologia: diálogos e memórias, 293-302. Câmara Municipal de Cascais e Universidade Nova de Lisboa. ISBN 978-972-637-607-0.
https://biblioteca.cascais.pt/bibliotecadigital/DG316/DG316_item1/DG316_PDF/DG316_PDF_24-C-R0300/DG316_0000_Obracompleta_t24-C-R0300.pdf.
Ramos, E., Umbelino, J., Jorge. L.M (2020). Tauromaquias Populares, Realidade e Identidade. In Pires, A. P.; Cadavez, C. & Henriques, J. M. (eds) Turismo: História, Património e Ideologia: diálogos e memórias. 319-337. Câmara Municipal de Cascais e Universidade Nova de Lisboa. ISBN: 978-972-637-307-0.
https://biblioteca.cascais.pt/bibliotecadigital/DG316/DG316_item1/DG316_PDF/DG316_PDF_24-C-R0300/DG316_0000_Obracompleta_t24-C-R0300.pdf.
Ribeiro, F. P., António, N., & Correia, M. B. (2020). Uma abordagem metodológica para a análise comparativa de comentários de viagens online de duas cidades património mundial da UNESCO – Coimbra (Portugal) e Salamanca (Espanha). In C. Henriques, P. César, V. Herédia, & M. Moreira (Eds.), Turismo e História – Perspetivas sobre o Património da Humanidade no Espaço Ibero-Americano, 335-362. Caxias do Sul: EDUCS.
https://www.ucs.br/educs/arquivo/ebook/turismo-e-historia-perspectivas-sobre-o-patrimonio-da-humanidade-no-espaco-ibero-americano/
Sánchez, M. B., & Sousa, B. (2020). O dark tourism e a perspectiva cultural no marketing dos tempos modernos. Em Turismo, Sociedade e Ambiente (pp. 158–171). Atena Editora.
https://doi.org/10.22533/at.ed.55320041214
Santos, E. & Joaquim, G. (2020). “Artists, Cities and Tourism: The case of Lisbon Metropolitan Area”. In: Luisa Cagica, Lurdes Calisto, Nuno Gustavo (Ed.) Strategic Business Models to Support Demand, Supply, and Destination Management in the Tourism and Hospitality Industry. IGI Global. Hershey, PA.
https://doi.org/10.4018/978-1-5225-9936-4.ch003
Santos, M., Silva, J., & Henriques, C. (2020). Imagens do Enoturismo entre a Tradição e a Inovação. In P. César, C. Henriques, V. Herédia, L. Varela, & M. Santos (Eds.), Gastronomia e Vinhos: Contributos para o Desenvolvimento Sustentável do Turismo: Estudos de Caso – Brasil e Portugal, 291-314. Caxias do Sul: EDUCS.
https://www.ucs.br/educs/arquivo/ebook/gastronomia-e-vinhos-contributos-para-o-desenvolvimento-sustentavel-do-turismo-estudos-de-caso-brasil-e-portugal/
Silva, G., Correia, A. I., Vieira, E., & Soares, L. A. (2020). Perceived Impacts of Running Events in Protected Areas: The Case of Trans Peneda-Gerês at Peneda Gerês National Park, Portugal. Em C. R. de Almeida, A. Quintano, M. Simancas, R. Huete, & Z. Breda (Eds.), Handbook of Research on the Impacts, Challenges, and Policy Responses to Overtourism (pp. 347–363). IGI Global.
https://doi.org/10.4018/978-1-7998-2224-0.ch018
Sousa, B. B., & Teixeira, A. M. (2020). Integrated Marketing Communications in Contexts of Eco Tours in Porto (Portugal): Challenges (Post) Covid-19. Em COVID-19 – Reshaping Marketing and Communications (Ljupka Naumovska, pp. 1–11). Proud Pen.
https://doi.org/10.51432/978-1-8381524-7-5_1
Sousa, B., & Magalhães, F. (2020). Entrepreneurship and University Brands: The Sense of Belonging in Higher Education. Em J. Leitão, V. Ratten, & J. Barroca (Eds.), A Guide to Planning and Managing Open Innovative Ecosystems (pp. 57–66). Emerald Publishing Limited.
https://doi.org/10.1108/978-1-78973-409-620201005
Tavares, O., Breda, Z., Costa, R., & Dinis, G. (2020). Perspectives on female entrepreneurship in rural areas: The role of women in tourism companies in Sever do Vouga, Portugal. In J. G. Dantas, & L. C. Carvalho (Eds.), Approaches to Alternative Entrepreneurship Opportunities, 333-352. Hershey, PA: IGI Global.
https://www.igi-global.com/chapter/perspectives-on-female-entrepreneurship-in-rural-areas/249930
Viana, A. S. (2020) Os destinos turísticos e a sustentabilidade hoteleira. In Almeida, P. (eds) Gestão de Destinos Turísticos, 193-208. Politécnico de Leiria. ISBN 978-989-54819-1-0.
https://doi.org/10.25766/w86c-9548